Santa Rosa’s Americana Restaurant Serves Up Breakfast Happy Hour

Eggs Benedict from Americana. (Americana)

I’m always up for a good dining deal, and I’ve found a couple to share. Plus, this week’s reader question.

Breakfast Happy Hour

Americana restaurant — best known for fastidiously sourced diner fare — offers a breakfast Early Bird menu from 8 to 10 a.m. daily at their Santa Rosa and Sebastopol locations.

Chef-owner Ryan Ramey and wife Samantha have dropped the prices on some of their bestsellers, including pancakes with vanilla cider maple syrup (so good you can drink it, and I did), Red Bird Bakery sourdough French toast, mini doughnut basket with housemade seasonal preserves, and a side buttermilk biscuit with or without country gravy. If you’re a sausage gravy fan, this is the gold standard.

We’re also fans of the thick, perfectly sweet waffle that happens to be gluten-free.

Yogurt parfait is on the Early Bird menu at Americana in Sebastopol. (Heather Irwin/The Press Democrat)
Yogurt parfait is on the Early Bird menu at Americana in Sebastopol. (Heather Irwin/The Press Democrat)
Fried chicken with gravy at Americana in Sebastopol. (Heather Irwin/The Press Democrat)
Chicken-fried chicken with gravy at Americana in Sebastopol. (Heather Irwin/The Press Democrat)

The regular breakfast menu (served all day) is also available at regular prices. The chicken-fried chicken, smothered in country gravy and hash browns will keep you running on a full tank all day, along with the crab Florentine Benedict.

Mimosas are legit (none of that cheap Prosecco), with fresh hibiscus, grapefruit or elderberry juice.

The couple also owns Estero Cafe in Valley Ford. 205 Fifth St., Santa Rosa, 707-755-1548 or 162 N. Main St., Sebastopol, 707-827-3309, americanasonomacounty.com.

Love You, Las Palmas

This tiny taqueria tucked away between a car repair shop and a minimart isn’t fancy but always spectacular.

On a recent Taco Tuesday, I stopped by (after the gym) to pick up an enchilada and taco combo that perfumed my car for days.

The hefty meal includes a healthy scoop of beans, rice and a stuffed enchilada (the carnitas is my choice) doused in a chile-infused, heaven-sent sauce.

I spent extra for the shrimp soft taco, a side of guacamole and chips (worth it) and snacked on the whole shebang for several days, including breakfast.

The owners are former chefs from restaurants like Zazu, Zin and Michele Marie’s, so they know their stuff. Not surprisingly, La Palmas is a favorite of off-duty chefs, as well.

Not the sort of place you stumble upon, but a spot worth seeking out. 415 Santa Rosa Ave, Santa Rosa.

Jessica Crumpton heads to the oven with ham and cheese pastries in the baking class at the SRJC Culinary Arts Center. (John Burgess/The Press Democrat)
Jessica Crumpton heads to the oven with ham and cheese pastries in the baking class at the SRJC Culinary Arts Center. (John Burgess/The Press Democrat)

You asked

My question for the week comes from Mary: “I buy many incredible baked goods from the SRJC bakery, which features items created and made by JC Culinary Arts students. The offerings are outstanding. Could you feature their department and baked goods? I don’t think enough people know about them.”

The Santa Rosa Junior College Culinary Arts Program has a cafe and bakery while students are in session, giving them real-world experience with diners.

While the cafe is currently closed (it will reopen in the fall), the SRJC Alex Ling Bakery is open from 8:30 a.m. to 2 p.m. Thursday and Friday.

What I love most about both experiences are watching students continually improve their craft over the semester.

Each week, you’ll find different offerings based on what they’re learning — evolving from muffins and bagels to croissants and other lacquered pastries to the kinds of sweet and savory pastries and pies you’d find in a high-end bakery.

As the students near the end of their year (they closed for the semester on May 17), you’re in for some special treats. 1670 Mendocino Ave. Santa Rosa. Limited on-site parking is available, but street parking is plentiful.

Member of British Royal Family, Princess Diana’s Godson Visits Sonoma County

Edward Windsor, Lord Downpatrick (left) toured Sonoma County wineries such as Capo Isetta with Aristeia COO Caitlin Walker (second from right) in search of business opportunities for Downpatrick’s travel company Aristeia Travel. (Capo Isetta)

Lord Edward “Eddy” Downpatrick, second in line to the Dukedom of Kent and a godson of the late Diana, Princess of Wales, recently visited Sonoma County on a business trip for his travel company, Aristeia Travel.

Downpatrick’s Sonoma County sojourn with Aristeia COO, Caitlin Walker, was dedicated to scouting wineries in hopes of finding destinations for his travel company. He founded Aristeia in 2021 to organize bespoke tours and expeditions across the globe, spanning continents from Europe to Latin America. The company also offers experiences like whale watching and heliskiing (off-trail skiing where the skier reaches the top of the mountain by helicopter).

“Our clients are no longer looking for something akin to Disneyland. They want to see the real Wine Country, and meet the people who work tirelessly to make it what it is,” said Walker of their visit.

Touring wineries

Downpatrick and Walker visited local wineries and tasting rooms such as Benziger in Glen Ellen, Sangiacomo and Gehricke in Sonoma, and Capo Isetta and DRNK in Sebastopol. They toured Capo Isetta’s underground caves, explored the terroir of the DRNK property, enjoyed a biodynamic vineyard tour and tasting at Benziger, and got to know the winemaking communities at Sangiacomo and Gehricke.

“I feel pride in the many blessings we have, one being the privilege to host Eddy and Caitlin,” said Bill Isetta, the owner of Capo Isetta. “It is a great honor having him meet some of the real icons in the Sonoma wine industry.”

Steve Sangiacomo of Sangiacomo Family Wines added, “His old-world perspective is completely aligned with our region that permeates history, passion, and authenticity.”

Downpatrick and Walker visited local wineries and tasting rooms such as Benziger in Glen Ellen, Sangiacomo and Gehricke in Sonoma, and Capo Isetta and DRNK in Sebastopol. (Capo Isetta)
Downpatrick and Walker visited local wineries and tasting rooms such as Benziger in Glen Ellen, Sangiacomo and Gehricke in Sonoma, and Capo Isetta and DRNK in Sebastopol. (Capo Isetta)

An appreciation for Sonoma

Downpatrick also enjoyed his time in Sonoma County, expressing the connection he felt with the people and the land rather poetically.

“The name Sonoma seemed ever so fitting as we wandered amongst rows of vines that perhaps looked upon us as temporal visitors in their age-old, sunlit domain,” said the British lord. “It was here, amidst the clinking of glasses and the shared narratives of local vintners, that we found a profound connection—not merely through the tasting of wine but in the gathering of souls.”

In addition to the winery visits, Downpatrick participated in a dinner at the Swiss Hotel in Sonoma with over 30 of the region’s most influential wine leaders, including proprietors of wineries, wine ambassadors, winemakers, and industry sales leaders.

“Very lovely to be here; this is a beautiful part of the world. I don’t think many people from my part of the world know just how special this is. [When] they think of US wine, they think of Napa; I think Sonoma has a lot of hidden gems,” said Downpatrick.

A fashionable lord

Edward Windsor, Lord Downpatrick (or simply “Eddy,” as he prefers to be called) was born in London in 1988, the son of George, Earl of St Andrews and Sylvana, the Countess of St Andrews.

As a firstborn and the grandson of Prince Edward, Duke of Kent, Downpatrick is second in line to the Dukedom of Kent. However, despite being a member of the British royal family as a second cousin once removed from King Charles III, his Roman Catholic faith has led to his exclusion from the line of succession to the British throne.

Downpatrick grew up in Cambridge, received his education at prestigious boarding school Eton College before pursuing studies in modern languages at Kebble College, one of the largest colleges at Oxford University.

Before founding Aristeia Travel, Downpatrick was a financial analyst at JP Morgan and then transitioned to the fashion industry in 2017 as the co-founder of FIDIR. The fashion brand specializes in outdoor apparel and accessories, featuring handbags to T-shirts, all inspired by the rugged landscapes of the Scottish Highlands.

Expanding his entrepreneurial ventures, Downpatrick established Aristeia Travel in 2021. And now he sees potential to grow his business in Sonoma County.

“This tour reinforced our belief in the transformative power of travel…The personal interactions in Sonoma will inspire our future travel offerings, aiming to bring similar meaningful experiences to our clients,” said Downpatrick.

Iconic Sonoma Hotel Reopening After Renovation. Here’s a Sneak Peek

El Dorado Hotel & Kitchen in Sonoma is undergoing a multi-phase renovation, unveiling 27 redesigned rooms in May. (El Dorado Hotel & Kitchen)

Sonoma’s El Dorado Hotel & Kitchen will reopen May 1 after being temporarily closed since January for the first phase of an extensive renovation. 

“We’re eager to kick off our multi-phased renovation with the newly redesigned rooms,” says Tim Harmon, CEO and founder of Palisades Hospitality, parent company to Mosaic Hotel Group, which owns the Sonoma property. “Today’s modern traveler will discover a refined, welcoming destination hotel where they can unwind after exploring Wine Country and Sonoma Valley’s many offerings.”

El Dorado Hotel & Kitchen offers guests a tranquil retreat in the heart of Sonoma’s downtown square. Situated moments away from boutique shops, wine tasting rooms, and art galleries, the cherished historic landmark on Sonoma Plaza will unveil its first renovation phase with the complete redesign of its 27 rooms. 

El Dorado Hotel in Sonoma
A redesigned room at El Dorado Hotel & Kitchen in Sonoma. (Maria Calderon Photography)
El Dorado Hotel in Sonoma. (Maria Calderon Photography)
In-room dining from the acclaimed El Dorado Kitchen. (Maria Calderon Photography)

The hotel draws inspiration from Wine Country’s lively ambiance and the relaxed essence of a Californian retreat. The rejuvenated rooms blend modernity and bohemian charm, and are adorned with jewel-like tones and textured patterns. 

Guests can indulge in a plethora of amenities, including in-room dining from the acclaimed El Dorado Kitchen, access to the seasonal solar-heated saltwater pool, organic custom bath products, luxurious robes and slippers, complimentary bike rentals, and an in-room honor bar featuring a selection of Sonoma-made snacks.

In mid-May, El Dorado Hotel will reopen the EDK Cantina, an authentic Mexican kitchen that extends the hotel’s food and beverage offerings. The menu will include tacos, antojitos, and platos. Executive Chef Armando Navarro of El Dorado Kitchen infuses Latin American flavors into his creations, using locally sourced seasonal ingredients for dishes that are ordered and served through a takeaway-style window on Spain Street. Hotel guests can also enjoy poolside dining and sipping local beers and canned cocktails, ordered conveniently via QR code. 

A redesigned room at El Dorado Hotel & Kitchen in Sonoma. (Maria Calderon Photography)
The rejuvenated rooms blend modernity and bohemian charm, and are adorned with jewel-like tones and textured patterns. (Maria Calderon Photography)

The second phase of the renovations will focus on enhancing the public spaces at El Dorado Hotel in early 2025, including a redesigned hotel lobby and an exclusive lounge reserved for guests. Guests can enjoy unique experiences such as personalized tastings with local winemakers and private dinners in collaboration with local producers. The pool area will also undergo a makeover with new seating and cabanas.

Additionally, El Dorado Kitchen’s main dining room and patio will receive a design refresh, marking the completion of the property’s renovation.

With the completion of the first phase, limited booking starts April 17, and the grand opening is on May 1.  

El Dorado Hotel & Kitchen, 405 First St. W., Sonoma, 707-996-3030, eldoradosonoma.com 

Second Acme Burger Coming to Petaluma

Acme Burger at Acme Burger in Cotati. (Heather Irwin/Sonoma Magazine)

According to co-owner Erica Kniess, Acme Burger will open a fourth location — its second in Petaluma — at the former Flamez Grill, 701 Sonoma Mountain Parkway, in mid-July.

The casual eatery, which features locally sourced burgers, fish and chips, fried chicken and Straus milkshakes, first opened in Cotati in 2019.

The restaurant was founded by high-end chef Todd Kneiss, who found a challenge in creating the ideal burger — and he has.

I recently stopped by the Santa Rosa cafe, 1007 W. College Ave., for a turkey melt special with Gruyere cheese and caramelized onions, and the messy, five-napkin affair didn’t disappoint.

My parents swear by the fried fish sandwich, making frequent stops on their trips to Santa Rosa.

The couple opened their first Petaluma location on the west side, 330 Western Ave., in 2022. Find hours and details about their restaurants at acmeburgerco.com.

The Best Springtime Camping Spots in Sonoma County

Glamping tent at the campground at Sugarloaf Ridge State Park. (Sugarloaf Ridge State Park)

Yes, summer is still the most popular time to camp, but there’s something to be said for getting outdoors when nature is at its peak vibrancy—crisp air, green hillsides, and fragrant wildflowers all included. Here are the best springtime camping spots in Sonoma County for every occasion.

For families

Casini Ranch Family Campground: Casini Ranch checks all the boxes, with rustic cabins and tent sites overlooking the Russian River, where families can swim, fish, and relax by a seasonal beach bonfire. Family-operated since 1965, Casini Ranch also has hayrides, movie nights, dance parties, and watercraft rentals. 22855 Moscow Rd., Duncans Mills. 800-451-8400, casiniranch.com 

For couples

Sugarloaf Ridge State Park: With redwood forests and access to Sonoma Creek, Sugarloaf boasts year-round camping at nearly 50 campsites centered on a large meadow. Romance blossoms with the bloom of wildflowers, from delicate purple shooting stars to vibrant red Indian paintbrush. The Robert Ferguson Observatory hosts monthly stargazing parties, and the 25-foot seasonal waterfall is just a short hike from the campground. 2605 Adobe Canyon Rd., Kenwood, 707-833-5712, sugarloafpark.org

Teardrop trailer built by Joe Kasareff set up for camping at Sugarloaf Ridge State Park, near Kenwood, on Tuesday, July 12, 2011.
Teardrop trailer built by Joe Kasareff set up for camping at Sugarloaf Ridge State Park, near Kenwood. (Kent Porter/The Press Democrat)

At the ocean

Bodega Dunes Campground: Overlooking Bodega Harbor, Bodega Dunes Campground is close to excellent seafood restaurants—and in spring, there is whale watching and bird watching to enjoy, as the adjacent beach is habitat for the threatened snowy plover. The campground has nearly 100 campsites, and though the ocean here is too dangerous to swim, you’ll have easy access to sandy beach walks, coastal hikes—even horseback rides. 2485 Hwy. 1, Bodega Bay. 707-875-3483, parks.ca.gov 

For luxury

Wildhaven Sonoma: This riverfront Healdsburg glamping site has large, safari-style tents complete with electricity, Wi-Fi, outdoor patios, fire pits, and memory foam mattresses with heated mattress pads (goodbye, stiff necks!). And in true Sonoma County style, the campsite is a stone’s throw from a local swimming hole—a private stretch of the Russian River to launch your kayaks and innertubes. 2411 Alexander Valley Rd., Healdsburg. 707283-7773, wildhavensonoma.com 

Weekends only until summer

Spring Lake Regional Park: With wildflower hikes, mountain biking, and fishing on the lake, there’s plenty to do here. The park’s Environmental Discovery Center, geared to elementary schoolers, offers hands-on nature education and science experiments. Three modern cabins and 31 campsites are located in oak woodlands above the lake, and the swimming lagoon opens Memorial Day weekend. 5585 Newanga Ave., Santa Rosa. 707-565-2267, sonomacountycamping.org 

For sunsets

Wright’s Beach Campground: This sandy beach spot at Sonoma Coast State Park offers gorgeous ocean and sunset views. Outdoor activities include whale and bird watching, hang gliding, and one of Sonoma County’s classic, must-do hikes: the Kortum Trail, which winds along bluffs and leads to several other nearby beaches. 7095 Hwy. 1, Bodega Bay. 707-875-3483, parks.ca.gov 

A Cheese Lover’s Dream Road Trip from San Francisco to Wine Country

A cheese flight at Valley Ford Cheese & Creamery includes Grazin’ Girl gorgonzola, Estero Gold, Estero Gold Reserve, Highway 1 Fontina, fresh mozzarella, fresh ricotta, and plain farmer’s cheese, in Valley Ford. (Christopher Chung / The Press Democrat)

If you’ve spent any time in Wine Country, you’ve likely seen a t-shirt reading, “Sweet dreams are made of cheese.”

Excellent locally made cheese is way of life here. There are 45 farms and creameries featured on the most recent, 2023 edition of the California Cheese Trail map, open for tours and spanning Sonoma, Marin and San Francisco counties, plus others across the north and central coasts, the Central Valley, Gold Country and Southern California.

But these listed properties are just a slice of local cheese culture — the Cheese Trail interactive map also features another 32 California cheesemakers which are not currently open to the public.

Clouds roll over Chileno Valley, as viewed from Wilson Hill Road. (Kent Porter / The Press Democrat)
Clouds roll over Chileno Valley, as viewed from Wilson Hill Road. (Kent Porter / The Press Democrat)

The mother lode of creameries resides in Sonoma County, operating on pastoral properties winding through canyons, pastures, sprawling meadows and oak-covered hills. And more creameries are being added each year as intrepid dairy scientists and artists fall in love with the delicious, classic profession.

One way to keep up is to attend the annual California Artisan Cheese Festival, held each spring in Sonoma County. It’s a multi-day showcase of relaxed cheese tastings, along with food and drink pairings, seminars at rural properties, cheesemaker-led farm tours and an Artisan Cheese Tasting & Marketplace showcasing more than 100 boutique cheese producers, winemakers, brewers and tiny-batch food crafters. (hint: all the activities sell out fast, so plan ahead).

Another way is to simply hop in your car and drive, visiting the farms and creameries on your own and sampling straight from the source. Start in San Francisco, then make your way to Valley Ford in west Sonoma County. For extra delight, follow this scenic route that will have you soaking up gorgeous landscapes, rural backroads, and oodles of cheesy charm.

A bucolic scene along Chileno Valley Road. (Kent Porter / The Press Democrat)
A bucolic scene along Chileno Valley Road. (Kent Porter / The Press Democrat)

San Francisco

Daily Driver: Peek through the glass kitchen walls into this Dogpatch industrial space and café/mercantile to watch quark being hand made with Jersey cow milk from Silva Family Dairy of Tomales (quark is a German-style cheese similar to Greek yogurt). Fuel up for the day by grabbing a fresh-baked, wood-fired organic bagel slathered with hand-batted organic butter and cream cheese, plus a trade direct small-batch coffee. 2535 Third St., San Francisco, 415-852-3535, dailydriver.com

Nicasio/Marin County

Nicasio Valley Cheese Company: Hop on 101-N and take exit 456 for Lucas Valley Road, delivering you to this 1,150-acre certified organic bovine utopia. In 1919, Swiss immigrants Fred and his wife Zelma Dolcini Lafranchi established the Lafranchi Dairy; in 2010, his children changed the name but kept the classic cheese recipes made with fresh, sweet cow’s milk. There are guided cheese tastings and ranch tours on Friday mornings to help you find your favorite flavors from some dozen curated selections. 5300 Nicasio Valley Road, Nicasio, 415-662-6200, nicasiocheese.com

Achadinha Cheese Company’s family farmstead in Petaluma is home to some 240 goats and 30 dairy cows. (Achadinha Cheese Company)
Broncha is a goat and cow milk blended cheese aged for 6-months at Achadinha Cheese Company in Petaluma. January 26, 2017. (Photo: Erik Castro/for Sonoma Magazine)
Broncha, a goat and cow milk blended cheese, aged for 6-months at Achadinha Cheese Company in Petaluma. (Erik Castro/for Sonoma Magazine)

Petaluma/Sonoma County

Achadinha Cheese Company: Next, travel through sprawling canyon wilderness and ranch sanctuaries (and right past another visitor favorite you might want to check out, the slightly more commercial Marin French Cheese Co.). A farm tour is a must at the delightful Achadinha. You’ll see the cheesemaking salons, milking parlor and the loafing barns where the girls (goats and cows) hang out, and then you’ll wrap it up with lavish cheese tastings. Plan on nearly two hours to take it all in, or, if you’re really adventurous, we highly recommend adding on a cheesemaking class, too, expanding the time to 2.5 hours. You’ll craft your very own cheese, then snack on a yummy deli sandwich and even more cheese. 750 Chileno Valley Road, Petaluma, 707-763-1025, achadinha.com

Ricotta surrounded with an olive and tomato dip at Valley Ford Cheese & Creamery in Valley Ford. (Christopher Chung / The Press Democrat)
Ricotta surrounded with an olive and tomato dip at Valley Ford Cheese & Creamery in Valley Ford. (Christopher Chung / The Press Democrat)
Cheese maker Joe Moreda in the aging room at the Valley Ford Cheese & Creamery. (photo by John Burgess/Sonoma Magazine)
Cheese maker Joe Moreda in the aging room at the Valley Ford Cheese & Creamery. (John Burgess/Sonoma Magazine)

Valley Ford/Sonoma County

Valley Ford Cheese & Creamery: This is actually a café and country mercantile, but the cheeses are known across the country for their premium quality. The nearby ranch was founded in 1918 and is still owned by the same family. And the café wraps around the spectacular, humidity-controlled aging cheese room, showcasing endless wheels of signatures like gassy-nutty-buttery Estero Gold cheese, silky Highway 1 Fontina style cheese and rustic Grazin’ Girl Gorgonzola. Admire the cheese room, then dig into luxuries, like an array of grilled cheese sandwiches fit for a high-end restaurant (we particularly love the melted Fontina model, tucked with housemade roasted porchetta laced with kale slaw on rye ciabatta). 14390 Valley Ford Road, Valley Ford, 707-293-5636, valleyfordcheese.com

10 Best Hikes on the Sonoma Coast

Hiking along the Kortum Trail on the Sonoma Coast. (Jerry Dodrill)

Sonoma County has some of the most stunning stretches of coastline in the world. A hike on one of the many trails near the coast is a perfect way to take in the natural beauty and discover the unique landscapes of this region.

Eager to find the crème de la crème of trails on or near the coast, we consulted our friends at AllTrails, an outdoor recreational app with crowdsource reviews. Here are the 10 best hikes on the Sonoma Coast, according to the site.

Island in the Sky and Fern Tree and Badger Hill Vista

Located in Duncans Mills, this 3.8-mile loop trail is a moderately challenging hike that takes a little over two hours to complete. The trail has “stunning mountaintop meadows in full bloom each spring,” according to AllTrails. It’s popular with hikers and runners. Dogs are not allowed on this trail.

Salt Point Trail to Stump Beach

For a relatively easy route with wide open views of the Pacific, try this 3.4-mile out-and-back trail near Stewarts Point. It takes a little over an hour to walk. “Seals are commonly spotted and even whales are sometimes observed! This is a great choice if you enjoy wildlife,” according to AllTrails. A favorite of birders, hikers and those looking to enjoy some solitude. Dogs are not allowed on this trail.

Sea to Sky to Russian Gulch to Raptor Ridge Loop

This 9-mile loop trail in the Jenner Headlands Preserve takes about four and a half hours to walk. Classified as moderately challenging, it is popular with runners and hikers. “Overall, the trail offers great views, a mix of forest and ocean scenery, and gradual uphills….Hikers should be prepared for both sun exposure and shaded areas, as well as varying conditions,” according to AllTrails. Dogs are allowed, but must be on a leash.

Red Hill via Pomo Canyon Trail

Located near Jenner, this 5-mile loop trail takes about two and a half hours to walk. The moderately challenging trail tends to be a popular hiking spot. “Amazing views of the Russian River flowing to the Pacific Ocean. Very scenic hike that takes you through three different types of terrain,” according to AllTrails. Reviews on the site highlight the trail’s mix of coastal views, redwood forests and green hills. Dogs not allowed on this trail.

Bodega Head Trail

For another easy hike with striking views of the ocean, try this 1.6-mile loop trail near Bodega Bay. The route only takes about 40 minutes to complete. If you time your visit just right, you might just witness a natural wonder. “During their spring and fall migrations, grey whales can be spotted from here,” according to AllTrails. The peak months for whale watching are January through May. Dogs not allowed on this trail.

Salt Point and North Trail Loop

For a longer hike with a variety of terrain, this 8-mile loop trail near Cazadero just might pique your interest. It is a moderately challenging route that takes nearly four hours to walk. Redwoods, pine forests, prairies, and beach views are among the natural features you will encounter on the hike. Dogs are not allowed on this trail.

Stillwater Cove Canyon Trail

This relatively short 1.3 mile loop trail near Stewarts Point takes about a half hour to walk, but is considered moderately challenging. The trail tends to be less frequented than some of the other ones on the list and is great for birders, hikers and runners. “The trail features gorgeous scenery with ferns, clover, and redwoods,” according to AllTrails. Dogs are allowed, but must be on a leash.

Salt Point-Stump Beach Trail

Located near Cazadero at Salt Point State Park, this 6.6-mile out-and-back trail takes almost three hours to walk. It is a moderately challenging trail that is popular with birders, hikers and runners. “It can be foggy along the Salt Point portion, but overall still beautiful with wildflowers mostly finished blooming. The Stump Beach portion may not offer any vistas, so hikers can turn back earlier if desired,” according to AllTrails. Dogs not allowed on this trail.

Coastal Bluff Trail to Sea Pine Beach

This trail near Gualala is 6.9-miles out-and-back and takes under two and a half hours to walk. It is classified as easy and is popular with hikers and runners. “At one point you can walk out onto a bluff overlooking Sea Pine Beach before turning back. Sea mammals are often spotted from the trail,” according to AllTrails. Dogs are allowed, but must be on a leash.

Kortum Trail: Shell Beach to Blind Beach

The last trail on the list, but certainly not the least, this 4.4-mile out-and-back trail is located on the coast near Jenner. It is a moderately challenging route that can be walked in just under two hours. A delight for birders, hikers and runners alike. “The trail is known for its beauty and panoramic views, especially in the Spring, Summer, and Fall seasons,” according to AllTrails. Dogs are not allowed on this trail.

A Beginner’s Guide to Starting a Vegetable Garden in Sonoma

Rachel the farmer.

Looking to start a vegetable garden in Sonoma? Get insider tips from a professional gardener and learn how to grow your own food.

Professional gardener Rachel Kohn Obut loves vegetables, fruit trees, flowers, native species— anything that brings nourishment and beauty. She loves plants, and she understands them, too. She has studied permaculture and landscape design and served as farm manager at both Sweetwater Spectrum in Sonoma and Flatbed Farm in Glen Ellen. From 2018 to 2023, she ran her own vegetable and flower farm on a leased acre of land in Napa.

Today, Obut blends her agricultural and design backgrounds with her interest in native ecosystems to consult on edible gardens and residential landscapes in both Napa and Sonoma (littlemoonfarmnapa.com). She also runs her own backyard farm, selling cut flowers and veggie starts, including ‘Mara des Bois’ strawberries (her all-time favorite), ‘Jimmy Nardello’ sweet peppers, and the alluring ‘Piracicaba’ sprouting broccoli.

“There’s always more to learn in gardening,” Obut says. “I think the most exciting part is trying new varieties of vegetables and finding new ones that do well.”

Rachel Kohn Obut. (Rebecca Gosselin)
Rachel Kohn Obut. (Rebecca Gosselin)

Rachel Kohn Obut’s tips for starting a vegetable garden in Sonoma:

Envisioning your garden

The spring is just really fun for visioning and planning. What do you want to do with your garden space? It’s the most exciting time of year for me. Once the danger of frost has passed, which is usually by mid-April—though the last few years we’ve sometimes had some later frost in parts of Sonoma County—and up until mid-May is the optimal time to be putting all kinds of plants in the ground.

Summer crops

Tomatoes, summer squash, basil, and cucumbers are the easiest ones to get started with. Varieties that do well in Sonoma Valley will be different from those that do well near the coast. For example, with tomatoes, if you’re in a cooler climate, cherry tomatoes will ripen faster and be more successful, whereas if you’re in Sonoma Valley or Healdsburg, you’ll have better success with all the heirlooms. ‘Copia’ tomatoes are an open-pollinated variety named for Copia in Napa, where I now consult, that has been one of my favorites for a long time.

 

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Startup basics

I think having a drip irrigation setup is really useful. Hand watering is hard to do. Apply the best compost that you can, and supply a balanced vegetable fertilizer yearly. If you start to see your crops not doing as well from year to year, it could be a fertility imbalance occurring over time that can be easily corrected, or it could also be a soil-borne fungal disease. To identify the problem, get a soil test.

Relishing home-grown food

My enjoyment of food and eating and cooking definitely got me into farming in the first place, and has kept me farming. Food is a basic need, and growing vegetables feels like a really wholesome way to connect with the community. Having your own home garden can help you tap into that. Plus, food that’s super fresh and grown from your own garden is healthier and tastes better and can inspire your cooking.

Petaluma’s Eames Institute Offers New Ways to Explore Famous Design Duo’s Work

Iconic 20th-century thinkers Ray and Charles Eames never lived in Sonoma County. The couple, married for almost four decades, are most associated with Los Angeles, where they built their famous Case Study home and ran the Eames Office, which applied their unique way of looking at the world to everything from furniture to museum exhibitions to educational films. Their classic documentary “Powers of Ten,” created in the 1970s for IBM, is still shown in many high-school science classes, and the supremely comfortable Eames lounge chair and ottoman anchor living spaces all over the world.

For many design fans, this is well-trodden history. But the part of the story less widely known is the Eames family’s deep connection to Sonoma County. In the early 1990s, Charles’s daughter, Lucia, bought 27 acres in west Petaluma’s rural San Antonio Valley. Over a lifetime of visiting Charles and Ray at their place of work, Lucia had absorbed their creative principles and became an accomplished sculptor and designer.

After purchasing the ranch, Lucia Eames hired a family friend, Sea Ranch architect William Turnbull, to design a home. The board-and-batten cluster of farm buildings he created is classic Sonoma County, with an internal courtyard protected from the wind and views that frame the rolling hills of the San Antonio Valley. Lucia Eames, who passed away in 2014, left the care of the ranch to her daughter—Ray and Charles’s granddaughter—Llisa Demetrios, who raised her two children there.

Husband and wife designers Charles and Ray Eames, far left, believed in being hands-on designers, often working through many different concepts before settling on a final design. (Eames Office, LLC.)
Husband and wife designers Charles and Ray Eames, far left, believed in being hands-on designers, often working through many different concepts before settling on a final design. (Eames Office, LLC.)
Their granddaughter, Llisa Demetrios, lives by the same principles. (Eames Institute of Infinite Curiosity/Aaron Wojack)

Demetrios, a bronze sculptor and museum curator who chairs the board of the Petaluma Arts Center, is now reenvisioning her grandparents’ legacy with a new Sonoma-based nonprofit. The imaginatively named Eames Institute of Infinite Curiosity, launched last year, aims to shed light on Charles and Ray Eames’s playful approach to design and offer fans new ways to connect with their work through an online journal and digital exhibitions. Hand in hand with that effort, the Petaluma property is undergoing a series of renovations to allow for better public access and position the ranch as a think tank for sustainable farming practices.

“This is a case study in a whole new way,” Demetrios says. “It’s the case study of applying my grandparents’ design thinking to the outdoor landscape. We want to create these moments of understanding, these moments of connection. And then from here, we want it to take an even broader view.”

On moving part of the Eames archives to Sonoma

“When Ray passed away in 1988, we knew that most of the two-dimensional archives from the Eames Office were going to the Library of Congress. But, as my mom liked to say, she walked back in after they’d picked up everything, and it looked like nothing had been taken. So we moved the rest to San Francisco.

Then, after the earthquake in 1989, my mother built this place. But what we have here today is still only about 5% of the collection. We’re still inventorying their work, 40 years later.”

A connection to the land

“What’s very special about this place is that this is agricultural land. And I don’t know if as many people know this about my grandparents’ work, but they always thought sustainably. They saved everything and discontinued materials like plastic and fiberglass when they learned they were bad for the environment. And I had a mom who wanted composting toilets, to gather water from the rooftops, solar panels. Today, we can do all that and more.”

The evolution of ideas

“My mom always called this place the ‘dry run.’ It was a place to try out ideas. What you see here is design both with a lowercase “d” and with a capital “D.” And what I mean by that is the process of how Ray and Charles got to the home runs. That was always my mom’s favorite part of the story, the iterative process: Showing how an idea evolved to make it successful and how Ray and Charles were always testing out ideas.”

Design for a lifetime

“My grandparents were known for making scale models—they wanted to work directly with the materials as early as possible. You couldn’t just sketch on a piece of paper, you had to be able to look at it and be hands-on. And they were always mending systems as opposed to replacing them. When they were asked to design airport seating, for example, they didn’t just talk to the person who was buying it, but also the person who would be maintaining it. And then in talking with the maintenance teams, they identified problems and made adjustments.”

Growing up Eames

“I thought everyone’s grandparents made three-screen slideshows for them, or movies like “Powers of Ten.” When I would visit them in Los Angeles, Ray would pick me up at the airport in her Jaguar and sweep me off to the office to spend time with her.”

The online exhibition “Ray’s Hand” highlights Ray Eames’s talents and graphic skills. (Eames Institute of Infinite Curiosity/Nicholas Calcott)
Llisa Demetrios. (Eames Institute of Infinite Curiosity/Nicholas Calcott)

Learning by asking questions

“One time we went out to dinner, and Charles asked me if I had liked the borscht. I was quite young, and I said I didn’t like it very much. And without missing a beat, Charles said, ‘How would you have done things differently?’ Which means, if you’re going to complain about something, you need to have a better option.

And we talked about what I could have done instead, and all the vegetables at the farmers market, and how maybe borscht was the chef’s favorite food. We had this whole conversation about it for the three blocks back to the office… We were learning just by being around them. And that’s why I say that as cool as they were as designers, they were even more cool as grandparents.”

The joy of discovery 

“What’s fun is watching the delight and surprise of someone realizing that Ray and Charles not only designed the ottoman that they’re familiar with, but that they also made short films or graphics or museum exhibits that they saw. I consider it an immersive experience when you come here. It’s always been exciting to me. I love watching people have an ‘aha’ moment—to look at how Ray and Charles solved problems and faced challenges, but also applying those ideas to today. This whole enterprise is about looking forward, not back.”

The ranch’s archives include early iterations of Eames office furniture, family photos, sketches, and other rare finds. (Eames Institute of Infinite Curiosity/Nicholas Calcott)
The ranch’s archives include early iterations of Eames office furniture, family photos, sketches, and other rare finds. (Eames Institute of Infinite Curiosity/Nicholas Calcott)

The future of the Eames Ranch

A three-year remodel will make buildings more accessible and launch a laboratory of sustainable farming, applying Ray and Charles Eames’s design principles to the outdoor landscape. When complete, the family hopes to offer short retreats for makers and craftspeople and to open the ranch’s design archives to small groups for educational visits.

“There’s such a rich history of design in Sonoma and west Marin, and I love thinking about how this place can usher in the next generation of makers and people who use the land,” says Sydnor Elkins, the architect overseeing the renovation. New solar and geothermal arrays will power the home, barns, and a new greenhouse. The farm’s cattle are already part of research into rotational pasture management using virtual geo-fences. And over a mile of creek running through the property is being restored as habitat for steelhead trout.

The new Eames Institute of Infinite Curiosity, based in Petaluma, has robust online exhibits that illuminate the stories behind finds from the Eames archive. The institute also publishes Kazam! Magazine, a digital-only journal offering essays and interviews from a diverse group of design thinkers. eamesinstitute.org

Modern Farmhouse in Healdsburg with Guest Barn and Hiking Trails Listed for $8.7 Million

A newly built modern farmhouse on 77 acres of rolling hills in Healdsburg’s Anderson Valley is listed for $8.7 million.(Ned Bonzi / Sotheby’s International Realty)
A newly built modern farmhouse on 77 acres of rolling hills in Healdsburg’s Anderson Valley is listed for $8.7 million. (Ned Bonzi / Sotheby’s International Realty)

A newly built modern farmhouse on 77 acres of rolling hills in Healdsburg’s Anderson Valley is listed for $8,700,000. The three-bedroom, three-bathroom main home with a guest barn, pool and outdoor kitchen provides the setting for idyllic Wine Country living.

The modern farmhouse at 3171 Wright Ranch Lane has today’s homebuyers’ checklists covered with an open floor plan, large pocketing window walls, and the effortless aesthetic with subtly-toned quality finishes, like wide-plank floors, transitional-style fixtures, and quartzite counters. 

Indoors, the natural setting does much of the design talking. Outside, there’s a pool with built-in Adirondacks, raised planting beds, and an outdoor kitchen with a heated loggia to extend the dining season. The barn offers accommodations and a party space. 

And if you can tear yourself away from all the wonderful amenities, the property has hiking trails and olive trees. 

For more information on 3171 Wright Ranch Lane, please contact listing agent Kevin McDonald, 707-391-3382, 707-935-2288, kevin.mcdonald@Sothebys.Realty, sothebysrealty.com