Petaluma’s Eames Institute Offers New Ways to Explore Famous Design Duo’s Work

Iconic 20th-century thinkers Ray and Charles Eames never lived in Sonoma County. The couple, married for almost four decades, are most associated with Los Angeles, where they built their famous Case Study home and ran the Eames Office, which applied their unique way of looking at the world to everything from furniture to museum exhibitions to educational films. Their classic documentary “Powers of Ten,” created in the 1970s for IBM, is still shown in many high-school science classes, and the supremely comfortable Eames lounge chair and ottoman anchor living spaces all over the world.

For many design fans, this is well-trodden history. But the part of the story less widely known is the Eames family’s deep connection to Sonoma County. In the early 1990s, Charles’s daughter, Lucia, bought 27 acres in west Petaluma’s rural San Antonio Valley. Over a lifetime of visiting Charles and Ray at their place of work, Lucia had absorbed their creative principles and became an accomplished sculptor and designer.

After purchasing the ranch, Lucia Eames hired a family friend, Sea Ranch architect William Turnbull, to design a home. The board-and-batten cluster of farm buildings he created is classic Sonoma County, with an internal courtyard protected from the wind and views that frame the rolling hills of the San Antonio Valley. Lucia Eames, who passed away in 2014, left the care of the ranch to her daughter—Ray and Charles’s granddaughter—Llisa Demetrios, who raised her two children there.

Husband and wife designers Charles and Ray Eames, far left, believed in being hands-on designers, often working through many different concepts before settling on a final design. (Eames Office, LLC.)
Husband and wife designers Charles and Ray Eames, far left, believed in being hands-on designers, often working through many different concepts before settling on a final design. (Eames Office, LLC.)
Their granddaughter, Llisa Demetrios, lives by the same principles. (Eames Institute of Infinite Curiosity/Aaron Wojack)

Demetrios, a bronze sculptor and museum curator who chairs the board of the Petaluma Arts Center, is now reenvisioning her grandparents’ legacy with a new Sonoma-based nonprofit. The imaginatively named Eames Institute of Infinite Curiosity, launched last year, aims to shed light on Charles and Ray Eames’s playful approach to design and offer fans new ways to connect with their work through an online journal and digital exhibitions. Hand in hand with that effort, the Petaluma property is undergoing a series of renovations to allow for better public access and position the ranch as a think tank for sustainable farming practices.

“This is a case study in a whole new way,” Demetrios says. “It’s the case study of applying my grandparents’ design thinking to the outdoor landscape. We want to create these moments of understanding, these moments of connection. And then from here, we want it to take an even broader view.”

On moving part of the Eames archives to Sonoma

“When Ray passed away in 1988, we knew that most of the two-dimensional archives from the Eames Office were going to the Library of Congress. But, as my mom liked to say, she walked back in after they’d picked up everything, and it looked like nothing had been taken. So we moved the rest to San Francisco.

Then, after the earthquake in 1989, my mother built this place. But what we have here today is still only about 5% of the collection. We’re still inventorying their work, 40 years later.”

A connection to the land

“What’s very special about this place is that this is agricultural land. And I don’t know if as many people know this about my grandparents’ work, but they always thought sustainably. They saved everything and discontinued materials like plastic and fiberglass when they learned they were bad for the environment. And I had a mom who wanted composting toilets, to gather water from the rooftops, solar panels. Today, we can do all that and more.”

The evolution of ideas

“My mom always called this place the ‘dry run.’ It was a place to try out ideas. What you see here is design both with a lowercase “d” and with a capital “D.” And what I mean by that is the process of how Ray and Charles got to the home runs. That was always my mom’s favorite part of the story, the iterative process: Showing how an idea evolved to make it successful and how Ray and Charles were always testing out ideas.”

Design for a lifetime

“My grandparents were known for making scale models—they wanted to work directly with the materials as early as possible. You couldn’t just sketch on a piece of paper, you had to be able to look at it and be hands-on. And they were always mending systems as opposed to replacing them. When they were asked to design airport seating, for example, they didn’t just talk to the person who was buying it, but also the person who would be maintaining it. And then in talking with the maintenance teams, they identified problems and made adjustments.”

Growing up Eames

“I thought everyone’s grandparents made three-screen slideshows for them, or movies like “Powers of Ten.” When I would visit them in Los Angeles, Ray would pick me up at the airport in her Jaguar and sweep me off to the office to spend time with her.”

The online exhibition “Ray’s Hand” highlights Ray Eames’s talents and graphic skills. (Eames Institute of Infinite Curiosity/Nicholas Calcott)
Llisa Demetrios. (Eames Institute of Infinite Curiosity/Nicholas Calcott)

Learning by asking questions

“One time we went out to dinner, and Charles asked me if I had liked the borscht. I was quite young, and I said I didn’t like it very much. And without missing a beat, Charles said, ‘How would you have done things differently?’ Which means, if you’re going to complain about something, you need to have a better option.

And we talked about what I could have done instead, and all the vegetables at the farmers market, and how maybe borscht was the chef’s favorite food. We had this whole conversation about it for the three blocks back to the office… We were learning just by being around them. And that’s why I say that as cool as they were as designers, they were even more cool as grandparents.”

The joy of discovery 

“What’s fun is watching the delight and surprise of someone realizing that Ray and Charles not only designed the ottoman that they’re familiar with, but that they also made short films or graphics or museum exhibits that they saw. I consider it an immersive experience when you come here. It’s always been exciting to me. I love watching people have an ‘aha’ moment—to look at how Ray and Charles solved problems and faced challenges, but also applying those ideas to today. This whole enterprise is about looking forward, not back.”

The ranch’s archives include early iterations of Eames office furniture, family photos, sketches, and other rare finds. (Eames Institute of Infinite Curiosity/Nicholas Calcott)
The ranch’s archives include early iterations of Eames office furniture, family photos, sketches, and other rare finds. (Eames Institute of Infinite Curiosity/Nicholas Calcott)

The future of the Eames Ranch

A three-year remodel will make buildings more accessible and launch a laboratory of sustainable farming, applying Ray and Charles Eames’s design principles to the outdoor landscape. When complete, the family hopes to offer short retreats for makers and craftspeople and to open the ranch’s design archives to small groups for educational visits.

“There’s such a rich history of design in Sonoma and west Marin, and I love thinking about how this place can usher in the next generation of makers and people who use the land,” says Sydnor Elkins, the architect overseeing the renovation. New solar and geothermal arrays will power the home, barns, and a new greenhouse. The farm’s cattle are already part of research into rotational pasture management using virtual geo-fences. And over a mile of creek running through the property is being restored as habitat for steelhead trout.

The new Eames Institute of Infinite Curiosity, based in Petaluma, has robust online exhibits that illuminate the stories behind finds from the Eames archive. The institute also publishes Kazam! Magazine, a digital-only journal offering essays and interviews from a diverse group of design thinkers. eamesinstitute.org

Modern Farmhouse in Healdsburg with Guest Barn and Hiking Trails Listed for $8.7 Million

A newly built modern farmhouse on 77 acres of rolling hills in Healdsburg’s Anderson Valley is listed for $8.7 million.(Ned Bonzi / Sotheby’s International Realty)
A newly built modern farmhouse on 77 acres of rolling hills in Healdsburg’s Anderson Valley is listed for $8.7 million. (Ned Bonzi / Sotheby’s International Realty)

A newly built modern farmhouse on 77 acres of rolling hills in Healdsburg’s Anderson Valley is listed for $8,700,000. The three-bedroom, three-bathroom main home with a guest barn, pool and outdoor kitchen provides the setting for idyllic Wine Country living.

The modern farmhouse at 3171 Wright Ranch Lane has today’s homebuyers’ checklists covered with an open floor plan, large pocketing window walls, and the effortless aesthetic with subtly-toned quality finishes, like wide-plank floors, transitional-style fixtures, and quartzite counters. 

Indoors, the natural setting does much of the design talking. Outside, there’s a pool with built-in Adirondacks, raised planting beds, and an outdoor kitchen with a heated loggia to extend the dining season. The barn offers accommodations and a party space. 

And if you can tear yourself away from all the wonderful amenities, the property has hiking trails and olive trees. 

For more information on 3171 Wright Ranch Lane, please contact listing agent Kevin McDonald, 707-391-3382, 707-935-2288, kevin.mcdonald@Sothebys.Realty, sothebysrealty.com

This $925,000 New Build in Occidental Comes with Redwood Views and Small Town Charm

The 1900 square foot home has an open floor plan. (Kurt Lai)
The 1900-square-foot home has an open floor plan. (Kurt Lai)

Homebuyers looking for a sweet property with a side of small-town charm will like a new build in Sonoma’s west county. Listed for $925,000, the three-bedroom, three-bathroom home in the town of Occidental is part of Harmony Village — a new residential and commercial development taking shape on the site of the former Harmony School. 

The school’s multipurpose room was donated to (and renovated for) Occidental Center for the Arts, and the remaining areas have been turned into homes and office spaces. The development is just a block-and-a-half from Occidental’s tiny-but-mighty town center that’s got some great boutiques, the legendary Italian restaurant Negri, and a superb Friday’s farmer’s market that typically includes dancing.

The 1900-square-foot home at at 14622 Kit Lane has pretty and practical finishes, like quartz counters and vinyl wide- plank floors. Cedar-wood trims and modern light fixtures give the home a warm and stylish vibe. Ample windows and a wraparound porch offer redwood views, characteristic of Occidental’s prized woodsiness.

For more information on 14622 Kit Lane, contact listing agent Dani La Noire, 415-717-6942, dani@hedgerealty.com, hedgerealty.com, 14622kitlane.com

Choose Your Own Adventure at Passport to Dry Creek Valley

Passport to Dry Creek Valley.
At Passport to Dry Creek Valley. (Prinsley Photography)

Passport to Dry Creek Valley is celebrating its 33rd anniversary this year with a weekend full of special tastings and experiences. Set for April 26-28, the event has a “choose-your-own-adventure” format that allows participants to drop in on any of the 30 participating wineries — all based in and around Healdsburg. Each producer offers its own Passport theme and activities, including vineyard tours, live music, and creative food pairings from top chefs.

Dry Creek Valley is famous for Zinfandel, yet the compact wine region is also home to Cabernet Sauvignon, Sauvignon Blanc, bubbles, Italian varieties, and many other sip-worthy options.

The weekend kicks off on Friday with “Meet the Creators” events hosted by winemakers and winery principals at 16 boutique wineries. This is a chance for wine lovers to mingle with the people behind the wines. Saturday and Sunday are open-house days, with each location featuring signature wines and food pairings.

Along with Friday-only and two-day Saturday and Sunday passports, participants can buy add-on tickets for intimate Wine-derlust Dining Experiences around Dry Creek Valley. Passport prices range from $125 to $250, with discounts available for designated drivers. Read on for a preview of some of our favorite tour stops and experiences.

At Passport to Dry Creek Valley. (Prinsley Photography)
At Passport to Dry Creek Valley. (Prinsley Photography)

Amista Vineyards

The winery is celebrating its 20th anniversary on Saturday with a pop-up Spanish tapas bar. Guests will sample Amista’s still and sparkling wines with tapas bites like ceviche, jamón bocadillos, fire-roasted patatas bravas, and chorizo. On Sunday, take a casual tour through the vineyards with winemaker Ashley Herzberg and watch a demonstration of sparkling wine disgorgement.

3320 Dry Creek Road, Healdsburg, 707-431-9200, amistavineyards.com

Dry Creek Vineyard

Arrrrrrr you ready for some high-seas hijinks? Dry Creek Vineyard is leaning into its sailing community ties Saturday and Sunday with a fun pirate theme, complete with a live performance of rollicking sea shanties. Costumes are encouraged. Pirates and landlubbers alike will enjoy the latest releases of the winery’s Sauvignon Blanc, Zinfandel and Bordeaux blends, paired with beef or mushroom Bourguignon.

3770 Lambert Bridge Road, Healdsburg, 707-433-1000, drycreekvineyard.com

Tastings on the lawn at Dry Creek Vineyard in Healdsburg. (Dry Creek Vineyard)
Tastings on the lawn at Dry Creek Vineyard in Healdsburg. (Dry Creek Vineyard)
Passport to Dry Creek Valley. (Jenny Phan/Dry Creek Vineyard)
Dry Creek Vineyard is leaning into its sailing community ties Saturday and Sunday with a fun pirate theme, complete with a live performance of rollicking sea shanties. (Jenny Phan/Dry Creek Vineyard)

Dutcher Crossing Winery

The winery’s “Meet the Creator” event on Friday features a relaxed tasting on Dutcher Creek’s new patio with proprietor Debra Mathy and winemaker Nick Briggs. After sampling the 2023 Maple Vineyard “Bill’s Block” Zinfandel paired with a savory snack, guests can take a pedicab tour around the vineyard and check out a display of Mathy’s personal bicycle collection.

8533 Dry Creek Road, Geyserville, 707-431-2700, dutchercrossingwinery.com

Kokomo Winery

Head to Kokomo Saturday and Sunday for samples of the winery’s 2023 Grenache Rosé, paired with a spring pea and strawberry salad, and 2022 Dry Creek Valley Zinfandel matched with chicken and waffles drizzled with hot honey. Visitors will also get a chance to sample the winery’s 2023 Pét Nat and 2023 Sauvignon Blanc as they rock out to winery’s house band, Smoke & Mirrors.

4791 Dry Creek Road, Healdsburg, 707-433-0200, kokomowines.com

At Passport to Dry Creek Valley. (Prinsley Photography)
At Kokomo Winery during Passport to Dry Creek Valley. (Prinsley Photography)

Mauritson Wines

If you’ve always wanted to dine at SingleThread but never had the opportunity, Mauritson is the place to be on Sunday. The winery is pairing seasonal bites from neighboring SingleThread Farms with distinctive Zins from the Dry Creek Valley, Russian River Valley, and Rockpile appellations. Featured wines include the 2022 Dry Creek Valley Sauvignon Blanc, 2021 Russian River Zinfandel, 2021 Dry Creek Valley Zinfandel, and 2021 Jack’s Cabin Vineyard Zinfandel from Rockpile.

2859 Dry Creek Road, Healdsburg, 707-431-0804, mauritsonwines.com

For tickets to Passport to Dry Creek Valley, visit drycreekvalley.org/dcv-passport.

Petaluma’s Brigitte Bistro Is the Real French Deal

Escargot at Brigitte Bistro in Petaluma (Heather Irwin/The Press Democrat)

For a long time, I’d given up on fancy French restaurants that boasted culinary superiority while kitchen staff worked the can opener on asparagus and veal demi-glace.

In the darkened dining rooms, dusty 1960s decor spoke of a long-gone age when men struck deals over hearty Burgundies, and women lunched over bottles of Chablis and salade vert. Thankfully, most of these scenarios have gone the way of the dinosaur.

But while classic French cuisine is at the heart of California’s cooking style — and most chefs cut their teeth making the mother sauces like béchamel and veloute — Sonoma County has only recently begun consistently embracing the authentic bistro-style and home cooking of France.

That’s why we’re saying a hearty, “Bonjour!,” to the new Brigitte Bistro in Petaluma.
Chef/owner Nick Ronan, who grew up between Paris and the south of France, is a guy who knows his French cuisine.

He’s worked in high-end European restaurants and co-founded several San Francisco restaurants, including the Pawn Shop, a now-shuttered dining experience requiring guests to enter through a faux pawn shop.

At Brigitte Bistro, he serves the kind of food he loves best: hearty bistro-style dishes like beef bourguignon and duck confit, along with tableside beef tartare and the requisite steak frites.
But instead of pandering to us, he brings the flavors of France directly to the table.

Ronan is a teddy bear of a guy with a propensity for enthusiastic hugging. His life motto (which everyone should have) is “Love. Food. Wine. Passion. Life. People,” which could come across as smarmy if he didn’t believe it wholeheartedly.

After going through several challenging years recently, including the death of his mother in 2023, he is even more dedicated to a life that embodies his personal tagline.

Bouef Bourguignon at Brigitte Bistro in Petaluma (Heather Irwin/The Press Democrat)
Bouef Bourguignon at Brigitte Bistro in Petaluma (Heather Irwin/The Press Democrat)
French onion soup at Brigitte Bistro in Petaluma (Heather Irwin/The Press Democrat)
French onion soup at Brigitte Bistro in Petaluma (Heather Irwin/The Press Democrat)

Housed in the former Wishbone and 3 Cooks Cafe space, which had become run down in recent years, Ronan gutted the interior and added walk-in bar seating, a chef’s counter overlooking the open kitchen, all new appliances and, somehow, a baby grand piano in the compact dining room.

After a few glasses of wine, Ronan said some piano-playing guests tickle the ivories with singalong favorites.

Wine is, naturally, a centerpiece of the menu. Most are approachably priced, with glasses mainly in the $12 to $18 range and bottles in the $32 to $80 range, though there are a handful over $200 if you’re feeling extravagant.

The wine list features Sonoma and Napa wines and well-selected French sippers that are excellent with food.

A few weeks after opening, service is on point, with several staff members coming from previous positions with Ronan. And, for patrons of the previous restaurants, the restroom is mercifully now inside. A minor detail, but funky, ice-cold potties accessed through the kitchen and down a claustrophobia-inducing alley always bugged me.

For Ronan, Brigitte Bistro isn’t a Michelin quest but a neighborhood gathering spot for a relaxed meal in the French tradition of feeding family and friends with love and passion.

Tableside tartare Brigitte Bistro in Petaluma (Heather Irwin/The Press Democrat)
Tableside tartare Brigitte Bistro in Petaluma (Heather Irwin/The Press Democrat)

Best bets

Onion Soup Gratinée, $16: I’ve finally found the onion soup that’s eluded me for decades. Not too sweet, not too salty, but just right. The kitchen doesn’t overwhelm the bowl with too many onions, and they’re caramelized exactly right. The melted Gruyere pulls like Rapunzel’s hair.

Tableside Steak Tartare, $18: A plate of individual ingredients — raw chopped beef, mustard, cornichons, capers and Worcestershire sauce — arrives at the table and is quickly swept into a bowl to be mixed before your eyes. It’s both a show and an appetizer.

Grandma Escargots, $16: To be fair, most escargots come from a can, and that’s not a fault. Most French fries come from a bag. Slathered in garlic and butter, they’re darn tasty, but even better is side tartine — a thick slab of bread smothered in parsley garlic butter with garlic confit. You’ll want to sleep alone after eating them.

Beef Bourguignon, $34: This is required dining. Impressive cubes of braised beef in a red wine-port broth melt with the touch of a fork into buttery parsnip puree. I’ve had good, bad and horrifying versions of this classic dish (which only a French person should ever be allowed to cook), but rarely anything worth noting. Ronan’s is outstanding (the one at Augie’s French in Santa Rosa is also incredible), and finally have a benchmark to beat.

Duck Confit, $36: This dish features another tableside performance: a top hat of mixed mushrooms and leeks in truffle sauce poured over the crisp-skinned duck. It is served with potatoes mille-feuille, thinly sliced potatoes cooked lasagna-style in fat. Order some extra bread to sop up all the extra sauce.

Chocolate Fondant, $12: If you’re a chocolate lover, this lava-style cake is for you. Served with sea salt caramel ice cream.

Childhood Vanilla Flan, $12: The name doesn’t do justice to the slice of creamy but slightly firm flan dotted with vanilla beans. Simple and not overly heavy with a perfect scoop of raspberry (on my visit) ice cream.

If you go

What: Brigitte Bistro

Why: Truly authentic French bistro fare made with love and passion is a much-appreciated addition to Sonoma County’s food scene.

Where: 841 Petaluma Blvd. North, Petaluma

Information: 707-981-8381; brigittebistropetaluma.com

Hours: Open for dinner. Brunch coming soon.

Montage Healdsburg Releases the Resort’s First Estate-Grown Wines

Montage Healdsburg Surveyor Wines. (Christian Horan/Courtesy Montage Healdsburg)

It’s not unusual for a luxury resort to have its own private-label wines, but few can boast their own estate vineyards and signature wines crafted by a star winemaker. Those bragging rights now belong to Montage Healdsburg, which just released the first wines from its onsite vineyard.

The inaugural offerings, made under the Surveyor label by Aperture Cellars winemaker Jesse Katz, include two wines from the Alexander Valley appellation: a 2021 Cabernet Sauvignon and a 2021 Sauvignon Blanc.

“The vision for Montage Healdsburg has always been to create an authentic Wine Country experience for our guests,” said Allen Highfield, Montage Healdsburg’s general manager. “That’s why vineyards were woven into the fabric of the property’s design from the very beginning.”

Montage Healdsburg Surveyor Wines. (Rachel Weill/Courtesy Montage Healdsburg)
Montage Healdsburg has launched its own wine label, Surveyor Wines. (Rachel Weill/Courtesy Montage Healdsburg)

Available only to resort guests and residents, the Surveyor wines are fittingly exclusive for the acclaimed property, set among 250 acres of oak woodlands and vines in Healdsburg’s Parkland Farms neighborhood. In 2021, Travel + Leisure named Montage as one of the best new hotels in the world, and earlier this year, the resort received a coveted five-star rating in the Forbes Travel Guide Star Awards.

The wines were far from an afterthought for the luxury hotel’s developers. In 2016, years before construction began, the Montage team hired Katz to identify potential vineyard sites on the property. Three years later, with the winemaker’s guidance, planting began.

The estate now includes Malbec, Merlot, Petite Verdot, Cabernet Franc, Cabernet Sauvignon and Sauvignon Blanc — totaling 15 acres throughout the property. For much of the plantings, Katz opted for high-density rows designed to produce more concentration in the fruit.

Accomplished winemaker Jesse Katz produces wines for Aperture Cellars, and Devil Proof Vineyards. Labels for his wines feature photographs taken by his well known photographer father, Andy Katz. (Christopher Chung / The Press Democrat)
Accomplished winemaker Jesse Katz produces wines for Aperture Cellars, and Devil Proof Vineyards. Labels for his wines feature photographs taken by his well known photographer father, Andy Katz. (Christopher Chung / The Press Democrat)

Katz is known for making full-bodied wines with velvety tannins, and his skill has made him a sought-after winemaking consultant across Sonoma County. Before founding Aperture Cellars in 2009, he worked and trained at some of the world’s most prestigious wineries, including Screaming Eagle in Napa Valley and Pétrus in Bordeaux.

The Surveyor wines, named as a tribute to exploration and Sonoma County’s terroir, reflect Katz’s hallmark style. He describes the Cabernet Sauvignon as “complex and layered,” with aromas and flavors of ripe, black fruits. The Sauvignon Blanc shows a “decadent creaminess” tempered by bright notes of citrus and green apple.

Katz is already expanding the resort’s wine lineup.

“As the vines and the individual vineyard blocks mature, some of the unique characteristics are starting to show themselves,” he said. “In 2023, I designated a few blocks near the resort for a rosé program. These blocks were farmed and harvested intentionally and only for a rosé; they were picked a bit earlier to highlight the bright acidity, whole cluster pressed lightly for just a touch of beautiful color, and barrel fermented to give it complexity.”

The Olive Terrace at Montage Healdsburg's Hazel Hill restaurant. (Christian Horan Photography)
The Olive Terrace at Montage Healdsburg’s Hazel Hill restaurant. (Christian Horan/Courtesy of Montage Healdsburg)

To experience the wines, you’ll need to book a stay at Montage or dine at one of the property’s restaurants, including French-inspired farm-to-table destination Hazel Hill.

Resort guests also have the opportunity to witness the life cycle of the estate vineyard, from pruning to harvest. “All will be seen in real time as it takes place at the highest level,” Katz said. “We have also created a specific experience for Montage guests at Aperture winery, which overlooks the state-of-the-art facility where all the wines are made.”

Montage isn’t the only Northern California resort destination for estate-grown wines. Along with a 5-acre organic vineyard, The Four Seasons in Calistoga is home to Elusa winery, helmed by celebrated winemaker Thomas Rivers Brown.

Montage Healdsburg, 100 Montage Way, Healdsburg, 707-979-9000, montage.com/healdsburg

Italian Restaurant Opening in Sebastopol’s Former Flavor Bistro Space

After closing their Santa Rosa courthouse square restaurant in 2016, Flavor Bistro opened in Sebastopol in 2020. (John Burgess/The Press Democrat)

One of the most common reader questions in recent weeks has been regarding the demise of Sebastopol’s Flavor Bistro (7365 Healdsburg Ave.)

“Really sad that we lost our favorite place to go out and eat. It looked like another place was going to open as they posted something in the window, but now the posting is gone,” wrote Larry.

I’ve finally got an answer to who’s replacing Flavor Bistro — an Italian restaurant called Campanella.

Tom Rutledge of Petaluma’s RDMS Group, a hospitality-focused accounting company, is behind the new trattoria, which is anticipated to open in mid-to-late 2024. Other partners in the project, he said, are “all Bay Area folks.”

Development is in the early stages, so the final details are still blurry, but the concept isn’t.

“This is a love letter to my grandma and the food I ate growing up. That is my happy flavor profile,” said Rutledge, who hails from an Italian-American family in New York and hopes to recapture his family’s immigrant experience.

“I want a place that tastes like home. I guess I’m partially building a place to go eat myself,” he said of dishes such as chicken Parmesan, spaghetti and meatballs, and simple pizzas (a Mugnaini oven is being custom-built).

After recently realizing he had both a gluten and lactose intolerance, Rutledge also plans to bring plenty of plant-forward and gluten-free plates to the table.

“I want it to be a neighborhood spot with Italian American food and enjoying a cocktail on the patio,” he said.

Rutledge has worked in restaurant circles for years as a financial consultant and attended culinary school in San Francisco, but he doesn’t consider himself a chef. That, he said, would be a job for just the right person who will be excited about the kinds of food he’s passionate about.

According to Rutledge, Campanella literally translates to “little bell,” but it encompasses an untranslatable idea of connection within the sound of a town’s bell tower. You’re part of that community if you can hear the bell from your home.

Owners of Table Culture Provisions Opening New Petaluma Restaurant

Table Culture Provisions owner/chefs Stéphane Saint Louis, left, and Steven Vargas. (John Burgess/For Sonoma Magazine)

Petaluma’s Table Culture Provisions hopes to take over the former Quinua Cocina Peruana restaurant (500 Petaluma Blvd. S.) for a new, more casual concept tentatively called, The Restaurant at Metro. It will be a sister restaurant to Table Culture Provisions, continuing to serve its critically acclaimed tasting menu at the tiny 20-seat restaurant that opened in early 2022.

Just a block away from chef/owners Stephane Saint Louis and Steven Vargas’ first restaurant (though the two did a longtime pop-up during the Covid-19 pandemic, where we first experienced their fried chicken), the larger 40-seat restaurant that Quinua occupied for eight years. The Peruvian eatery closed in January over a lease dispute, reopening recently in Santa Rosa.

“I really think I’m bringing the right concept to the right market,” said Saint Louis, a former chef for Della Fattoria and The Shuckery.

Currently, TCP offers “Social Hour” with a more relaxed a la carte menu on Wednesdays and Thursdays from 4 to 6 p.m. It’s been a laboratory for recipes at the new restaurant, including a fondant of melted Red Hawk cheese with rosemary croutons, shaved truffles and honey that will appear on the Metro’s menu.

Haitian Rice and Beans from Chef Stephane Saint Louis of Table Culture Provisions Thursday, June 8, 2023 in Petaluma. (John Burgess/The Press Democrat)
Haitian Rice and Beans from Chef Stephane Saint Louis of Table Culture Provisions in Petaluma. (John Burgess/The Press Democrat)
Fish"On the Yakitori" with grilled swordfish, leeks and saffron risotto from Table Culture Provisions in Petaluma. (John Burgess/The Press Democrat)
Fish”On the Yakitori” with grilled swordfish, leeks and saffron risotto from Table Culture Provisions in Petaluma. (John Burgess/The Press Democrat)

Other items on a sample menu for The Restaurant at Metro include a la carte items like a French onion tart with crispy leeks, fish crudo with citrus granita, spot prawns with duck fat crostini, and larger shareable entrees including whole root cauliflower with braised greens, corn soufflé and Parker House rolls (the rolls are frequently on the TCP menu), bone-in rib-eye, with marrow-baked beans, and fire-roasted mushrooms, and Saint Louis’ signature Rhum Baba with caramelized pineapple.

“We want a way to bring folks in without committing to a tasting menu. One of the biggest issues with our current space is that we can only seat so many people. Having a bigger space will allow us to do more,” he said.

Though details are still in flux, he hopes to open the new restaurant in the fall of 2024 with his wife, Marta, and Vargas.

“This won’t just be another restaurant. I’m putting some very deep thoughts and research into it. I want to keep elevating the cuisine in Sonoma and Petaluma,” he said.

This May Very Well Be the Most Unusual Tasting Room in Wine Country

Bart Hansen, winemaker/owner of Dane Cellars, has opened his tasting room in a over 100 year old, 14,000 gallon redwood wine tank in the Jack London Village Wednesday, April 10, 2024 in Glen Ellen. (Photo by John Burgess/The Press Democrat)

Yes, Sonoma, you can now taste inside a giant, 120-year-old redwood wine tank—and a visit this summer is so worth your time.

After 38 harvests in Sonoma Valley, a tasting room of his own is a dream come true for winemaker Bart Hansen of Glen Ellen’s Dane Cellars.

“I’m a cellar rat,” says Hansen. “And what better place for a cellar rat to share his wines than in a tank? I always felt like if I ever opened a tasting room, it was going to have to be something special.”

Tasting inside a historic redwood wine tank is as much fun as you might imagine. First of all, it’s been beautifully redone inside, with a stand-up tasting bar and big photos of Hansen and his son, Dane, working the harvest.

The wines are top-notch: Hansen has connections to some of the valley’s best fruit, including Grenache and Mourvèdre from Rossi Ranch, Sauvignon Blanc from Beltane Ranch, and Zinfandel from Rancho Agua Caliente.

Bart Hansen, winemaker/owner of Dane Cellars, has opened his tasting room in a over 100 year old, 14,000 gallon redwood wine tank in the Jack London Village Wednesday, April 10, 2024 in Glen Ellen. (Photo by John Burgess/The Press Democrat)
Bart Hansen, winemaker/owner of Dane Cellars, has opened his tasting room in a over 100 year old, 14,000 gallon redwood wine tank in the Jack London Village Wednesday, April 10, 2024 in Glen Ellen. (Photo by John Burgess/The Press Democrat)

The tunes in the background will be great—Hansen is a connoisseur of Americana roots and country with an epic Spotify playlist (you know things are about to pop off when Texas singer-songwriter Hayes Carll hits the speakers).

And, true to his side gig as co-host of a popular wine podcast, Hansen can spin a terrific tale, from singing the praises of a favorite bottling to how he imagines it might have been to make wine back at the time the tank was first built (“most likely they were all blended lots, pressed off, loaded into barrels and then put on a train to the city”).

As a longtime member of the board of the local vintners and growers association, Hanson says he hopes guests gain a better understanding of the complexity and history of Sonoma Valley wines, and how important family farming is to the valley, including how much he and his fellow winemakers owe to the land.

In Hansen’s company, you can feel the history of the valley in a genuine, down-to-earth kind of way.

“This place has got soul,” says Hansen. “And that’s the most important thing.”

Across from the Jack London Village shopping center along Arnold Drive in Glen Ellen. Tastings from $45 per person. 707-529-5856, danecellars.com

Healdsburg’s Chalkboard Restaurant Closes Abruptly

The Chalkboard Restaurant waits to open before dinner in Healdsburg on Tuesday, June 11, 2013. (Conner Jay/The Press Democrat)

When the two Michelin-starred Cyrus restaurant left the tony Hotel Les Mars in 2012 after its purchase by entrepreneur Bill Foley’s entertainment group, there was a collective breath-holding over what would take over the space.

The answer was Chalkboard, an “upscale casual” Wine Country restaurant that opened under chef Shane McAnelly in 2013.

Though Healdsburgers can be a fickle bunch, especially when a beloved chef like Douglas Keane left abruptly over a dispute with Foley. But McAnelly’s homemade pasta and well-prepared dishes won over even jaded diners.

Shane McAnelly is named executive chef of Charlie Palmer Collective’s Dry Creek Kitchen in Healdsburg in 2023. (Credit: Paige Green) Sept. 21, 2023
Shane McAnelly is named executive chef of Charlie Palmer Collective’s Dry Creek Kitchen in Healdsburg in 2023. McAnelly honed his skills at Chalkboard, Brass Rabbit and Bricoleur before creating the new menu on the square in Healdsburg. (Paige Green)

After McAnelly’s departure in 2020 for Bricoleur Vineyards — he is now heading the kitchen of Charlie Palmer’s Dry Creek Kitchen — Chalkboard lost some of its luster.

On March 24, it shuttered for good, with some displaced staff moving to Foley’s steakhouse, Goodnight’s. However, a new restaurant is already in the works. Foley reps have confirmed that a “Latin cuisine” concept will take over this summer. The Hotel Les Mars website lists the new restaurant’s name as Arandas.