How to Take Care of Your Hair at Home, Local Hair Stylists Offer Advice

As the coronavirus pandemic has confined people to their homes and shuttered businesses deemed nonessential, most of us are unlikely to see the inside of a hair salon any time soon.

While growing, graying hair may not be a cause for concern for some, the sight of it may lead others to some desperate DIY projects. We’re here to help. We talked to two local hair stylists to get their advice on how to look our best while nature is running its course on our tresses.

To box dye or not to box dye?

Shelby Neubauer, owner of Sparrow Hair Co., an eco-friendly hair salon in Santa Rosa, says that — as far as hair coloring is concerned — there are no easy solutions during this time. Box dyes usually introduce a color that has to be undone later, and she prefers not to offer her salon’s professional products for home use.

Regina Bernadini, co-owner of Dukes and Dolls in Petaluma, agrees about the limitations of DIY dyes. “Box color can’t have a consultation. It doesn’t know the level of your hair. It does everything — too much (color) lifting and depositing,” she says.

Think outside of the box

There are other ways to cover those grays. Neubauer recommends “out of the box” methods like using a mineral-based root cover powder from Color Wow that goes on like an eyeshadow (see her tutorial on Instagram on how to apply the powder). Neubauer is also offering professional glazes and gray root blending creams from dpHUE.

Courtesy of dpHue

Bernadini and fellow stylists at Dukes and Dolls are offering pre-mixed, customized hair color kits their clients can apply themselves. Other salons like Cheveaux and CC Salon in Sonoma are doing the same.

Bernardini has posted a tutorial on the salon’s Instagram account that outlines the process for covering roots, but those seeking kits to highlight their hair will have to wait until the shelter-in-place order is lifted. “I’m drawing the line at bleach,” she says.

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Neubauer also recommends minimal-impact products. “Toning shampoos and conditioners in shades of purple will help to brighten and tone yellowing blondes, while blues will help combat faded and brassy brunettes,” she says. While they won’t color your newly gray roots, they can help improve the overall look of your hair.

Put down those scissors

Patience is a virtue, especially when it comes to hair. While you may be able to get away with a little bit of dye-DIY, trimming your own tresses can be risky business. This is not the time to try bangs for the first time.

Those who have trimmed their bangs before and have confidence in their hair cutting abilities may pick up the scissors, says Neubauer, but only if the scissors are sharp, the lighting is good, the hair is dry and this is your new mantra: less is more. Remember, you can always trim more later. Neubauer has posted a bang trim tutorial on Instagram to help guide you:

https://www.instagram.com/tv/B-xnKyulkrs/?igshid=1agp50zeym9h2

For any hair cutting projects that involve more than your bangs, Neubauer recommends you reach out to your hair stylist for advice on how to clean up your bespoke style. While you may find inspiration from celebrity stylists on Instagram, “no two haircuts are the same,” notes Neubauer, “your own stylist will know your hair the best.”

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Pamper your hair and embrace a natural look

For a completely hands-off approach, our current state of social isolation may offer an opportunity to let your hair recover from treatments and styling methods that may be damaging to the hair.

The Moon Room, a holistic salon and barbershop in Petaluma, recommends trying to extend the time between hair washes. “Let that hair get dirty and just learn some fun ways to style it while you’re retraining your hair,” said the salon in an Instagram post.

And as far as helping improve the look of those poor dead ends until your next cut: “products, products, products,” says The Moon Room. The salon recommends products from the Holistic Hair Tribe made from organic ingredients and without toxins.

Cheveux in Sonoma recommends their Television Hair product line by R+Co. (here’s a video on how to use the products). Both Bernardini’s Dukes and Dolls salon and Neubauer’s Sparrow Hair Co. recommend products from the Italian haircare line Davines, featuring natural ingredients, and will deliver to your doorstep or arrange for curbside pickup.

Courtesy of Davines.

Neubauer is interested in seeing how the pandemic will affect beauty trends, citing the ombré look which came from people letting their roots grow during the 2008 recession. She compares it to the use of red lipstick during World War II: lip color in Victory Red was affordable and wearing it was a show of feminism and patriotism.

“When times are good,” she adds, “everyone is looking like a Kardashian” with “big make-up, big hair and bronzer shadows.”

In contrast, Neubauer predicts more people will get in touch with their natural beauty now, and we’ll see more natural hair colors and hair textures.

“It’s time to tap into that experimental spirit,” says Neubauer, who embraced that in herself as a teen. “I was always getting in trouble for coloring my hair (bright reds and purple).”

But whichever DIY direction you choose for your hair, be it box, bangs or embracing the gray, her advice to everyone is the same, “First, contact your stylist.”

What’s next for hair salons?

While necessary to contain the coronavirus, the shelter-in-place order has delivered a blow to local businesses, including hair salons. As salons struggle to stay afloat financially, they are also preparing for an uncertain reality once they are allowed to reopen.

“How can you instill confidence in people to come back into such a personal space?” said Sandy Natman, manager of Elle Lui Hair Salon in Santa Rosa, in an interview with The Press Democrat.

Offering coloring kits and other hair products via delivery or curbside pickup is one way local salons like Dukes and Dolls and Sparrow Hair Co. are trying to mitigate the economic impact of the pandemic.

While a $65 sale of a coloring kit isn’t enough to sustain the business, “it’s worth something,” says Bernardini, who particularly enjoys seeing videos customers share of their color application attempts — one of her favorites shows a client’s fire-chief husband doing hair.

“We get to do what we love, and it does make you feel like you’re doing something,” adds Bernardini.

Petaluma’s Three Twins Ice Cream Goes Out of Business

Packaging for a variety of ice cream flavors sit on display at the Three Twins Ice Cream production facility in Petaluma, California on Tuesday, June 25, 2019. (Beth Schlanker)

Petaluma’s Three Twins Ice Cream, which grew over 15 years from a single ice cream shop to a $15 million company with pints at supermarkets nationwide, has served its last scoop, its founder announced Friday.

In an emotional Facebook post, founder and CEO Neal Gottlieb said the company’s business model — high quality organic ice cream sold in grocery stores for $5 a pint — had become financially unsustainable. His efforts to shore up the business by securing outside investment were sunk by the economic fallout from the coronavirus pandemic, he said.

“We’ve been in financial trouble for years,” he said by phone, his voice catching.

“The grocery business proved to be brutal. We were always working towards a scale where we could have sustained profitability, but in more recent years we saw the business contract and margins get squeezed further,” Gottlieb said in the Facebook post.

Gottlieb was always more than the founder of Three Twins, which started in 2005 as a scoop shop in San Rafael before Gottlieb opened an office and factory in Petaluma in 2010. With rings of long brown curls, an eternal smile and contagious enthusiasm for sweet treats, he was also its lovable mascot.

His always sunny disposition cracked after Friday’s announcement.

Gottlieb said he knew the closure was coming for more than a month, giving him time to mourn and process the loss. About 15 employees were let go, he said. The Petaluma headquarters and a factory in Wisconsin where the company consolidated all production last summer shuttered. But heart-felt responses to his announcement reopened the wounds.

“When you put it out there to everyone,” he paused, struggling to talk through tears. “I’m sorry this is harder than I thought it would be.”

Fans who have come to love Three Twins, best known for its creative flavors like Lemon Cookie and Dad’s Cardamom, reacted immediately to Gottlieb’s emotional farewell.

“No matter where we lived in the country we were always able to find a little piece of our hometown of Petaluma while eating @threetwinsicecream. Nothing will ever compare!” said Natalie Ulyatt. Hundreds expressed similar sentiments.

“I do think Lemon Cookie is the flavor everyone’s going to mourn the most. I was so proud of what we did. It brought people so much joy,” he said.

For now, Gottlieb said he’s just grateful for the experience of running the company for just over 15 years and plans to look for a new job in the tech industry.

The outdoorsman who was a contestant on the reality TV show “Survivor” in 2016 is  also planning a return trip to Nepal.

“It’s funny, I spent a month trekking there in 2002, and I dreamed that when I sold the company, I would go back. I guess that didn’t happen, but I do have lots of frequent flier miles I saved from work to get me there someday,” he said.

Get Your Meat Locally, With Pickup or Delivery

at Thistle Meats in Petaluma.

It’s more important to “meat” local than ever before. As grocery store shelves get leaner and national meat manufacturers close, many are looking more closely at Sonoma County butchers and ranchers offering beef, chicken, pork and other tasty morsels from closer to home.

“We’re a lot safer,” said Jenine Rinn of Sonoma County Meat Co.

The USDA-inspected facility does daily wash downs of their processing plant and has had stringent sanitation policies since opening in 2014.

Their meat CSA (Community Supported Agriculture) subscriptions and butcher shop has a loyal following, but like other food providers, they’re pivoting to a simpler, no-contact online ordering system to reach even more customers.

We’ve put together a list of some of our favorite local butchers so you can throw something on the grill from right here in Sonoma County.

Sonoma County Meat Co.: Order a la carte or join their meat subscription program to get additional discounts. We especially love their bacon, pork roasts and meat sticks. Order online for curbside pickup. 35 Sebastopol Ave., Santa Rosa, sonomacountymeatco.com.

Journeyman Meat Co: Shop beef, housemade sausage, bacon and meatballs, chicken, pork, salumi pantry packs and dry-aged beef via phone or email. Find order form online. Also offering seven-day supply “Meat Up” boxes. 404 Center St., 707-395-MEAT. 404 Center St., Healdsburg, journeymanmeat.com.

Panizzera Meat Co.: Founded in 1914, this Occidental butchery was recently taken over by two young butchers who are rethinking the products while holding onto tradition. Monthly boxes, beef, chicken, grass-fed beef, sausage and salumi, lamb and goat. Curbside pickup, phone orders only, 707-874-9770, panizzerameatco.com.

Victorian Farmstead Meat Co.: Meat home delivery! Owner Adam Parks operates out of Sebastopol, selling sustainably raised chicken, beef, veal, pork and more. Check out their online store at vicfarmmeats.com.

Thistle Meats: Petaluma’s neighborhood butcher. Delivery for purchases of $50 or more. Open 11 a.m. to 5 p.m. Wednesday to Sunday. Phone or email orders only, 707-772-5442 or email solicia@thistlemeats.com for delivery information. More details online at instagram.com/thistlemeats.com.

Bud’s Custom Meats: Longtime meat purveyor is open, with curbside pickup for their beef, pork, lamb, poultry, wild game and jerky. Phone orders only at 707-795-8402, budscustommeat.com.

Lepe’s Butcher Shop: Home delivery (within 15 miles of Santa Rosa) and curbside pickup. You can order beef, lamb, seafood and poultry from this popular restaurant food service distributor. 3659 Standish Ave., Santa Rosa, 707-585-6388, Facebook.com/lepesbutchershop.

Willowside Meats: Curbside pickup or limited customers inside the store. Dry aged meats, jerky, sausage, smoked meats and more. Open 8 a.m. to 5 p.m. Monday through Saturday. 3421 Guerneville Road, Santa Rosa, 546-8404, willowsidemeatsllc.com.

Cattlemens Steakhouse: Custom-cut raw signature steaks for home grilling — New York strip, filet mignon, ribeye, t-bone, sirloin and more — are available for take-out. 5012 Petaluma Blvd. N., 707-763-4114, cattlemens.com/restaurants/petaluma.

Guy Fieri Launches New Series Highlighting Local Restaurants

1/19/2013: A1: PC: Guy Fieri Announces First Ever Rock N’ Roll Culinary Tour. (PRNewsFoto/Knuckle Sandwich)

The Mayor of Flavortown is teaming up with the Mayor of Windsor for a tasty video series highlighting local restaurants open for takeout and delivery.

Meals With the Mayor(s) is a light-hearted video series that brings together celebrity chef Guy Fieri, Mayor Dominic Foppoli and Windsor restaurateurs for a tasty deep-dive into what’s on takeout and delivery menus throughout the small town of Windsor.

 

“We’re shining a light on restaurants that need it most right now,” said Foppoli in an introductory video released Friday.

“It’s genius,” said Fieri, who moved to Windsor in August. Though the Food Network chef has been busy fundraising millions for his Restaurant Employee Relief Fund, he said he was glad to help his friends in the local restaurant industry.

The first video features Brad Barmore and JC Adams of Kin Restaurant speaking to the Mayors about more than just food.

“I’ve known these two characters since they were washing dishes, bussing tables (and) cooking on the line,” said Fieri, introducing the longtime restaurant owners who worked for him in the days before his Food Network fame.

Watchers get a bit of insight about a curiously named pizza special, the Shinebox (spoiler alert, it’s a reference to the movie Goodfellas) while Foppoli snacks on the polenta and shortrib special delivered to his home by Barmore and Adams.

Upcoming virtual visits will include nearby Lupe’s Diner, Tisza Bistro, Flavor Burger, El Gallo Negro, Mountain Mike’s and distillery Barrel Brothers.

It’s a fun, relaxed riff that Foppoli hopes other city mayors around the country will follow. “Find whoever the most famous local celebrity in your town is,” he says.

Luckily, Windsor already did.

Shelter in Place Order Spurs Increase in Local Pet Adoptions

Toilet paper is not the only thing that’s in high demand right now. Pets are, too. Since the coronavirus outbreak, animal shelters and rescue groups have seen an increase in the number of animals they’ve been able to adopt or place in foster homes.

At the Green Dog Rescue Project in Windsor, they’ve taken our obsession with toilet paper to the next level. A litter of seven puppies were recently named for brands of the in-demand product: Northern, Scott, Seven, Angel Soft, Charmin, Cottonelle, and Presto.

“That litter was spoken for pretty quickly,” said Colleen Combs, co-founder of the Green Dog Rescue Project. Adoptions at the dog rescue in Windsor are up by at least 50% following the coronavirus outbreak. According to Combs, many dogs are gone even before their picture is taken.

The uptick in dog adoption is similar at Compassion Without Borders in Santa Rosa.

“We have had upwards of 27 applications for one dog,” said Jordan Gilliland, U.S. Programs Manager at the non-profit animal rescue group.

In the age of coronavirus, Sonoma County residents—families, couples and singles—have at least one thing in common: they’re spending a lot of time at home. Many are filling that time by hunkering down with a new pet.

“That’s what swayed our decision; we knew we would have time at home with the animal and our busy lives would slow down for a while,” said Healdsburg resident Christin Perrill.

Perrill, a high school biology teacher and mother of three school-age children, and her husband adopted a puppy named Zeke from The Green Dog Rescue Project a day or two after the shelter-in-place order went into effect.

“This isn’t going away anytime soon. That seemed pretty clear, especially as the schools started to talk about longer term closures. It just felt like we’re going to be home for quite a while,” said Perrill.

Along with the expected cuddle sessions, Zeke has provided a bit of structure to days at home, said Perrill. The need to get out for a walk around the neighborhood a couple times a day is a bonus. In addition, the new pet seems to have given a sense of responsibility and purpose to her kids, especially her 13-year-old son.

Zeke is getting lots of attention and settling in nicely in his new home. (Courtesy of Christin Perrill)

When the shelter-in-place order went into effect, the Humane Society of Sonoma County halted all animal adoptions. But when the organization learned that orders to hunker down would continue into May, staff began developing plans to resume adoptions–by appointment only–in order to keep potential adopters, staff, and animals as safe as possible.

“It’s really unfair to hold the animals, but the other thing people just don’t realize is that it actually takes a space for another animal in need,” said Wendy Welling, Executive Director of the Humane Society of Sonoma County. “The longer we hold an animal, the less animals we can bring in from other places that might need us.”

Because would-be adopters can no longer visit shelters or rescue centers for introductions, they are turning to their phones, laptops and tablets to look at pictures, read profiles and even take virtual tours of cat habitats.

Oscar, a six-month old lab mix was adopted by Kimberly and Jason Luck. (Courtesy of Kimberly and Jason Luck)

Santa Rosa residents Kimberly and Jason Luck had been looking to adopt for several months.

“We were looking on Petfinder for an animal to adopt or rescue but had little luck,” said Kimberly Luck. “We applied to rescue organizations but kept getting discouraged as more shelters were closing for adoptions.”

When the Humane Society contacted them about Oscar, a six-month old lab mix, they jumped at the chance to schedule an appointment to meet him. Two days later, with social distancing observed, masks and gloves in place, they met Oscar in a yard outside of the Humane Society. They took him home that day; the adoption paperwork was processed without entering the building.

Last week, Stephanie Morgan of Rohnert Park adopted a two-year old mutt from the Humane Society.

“It wasn’t necessarily awkward or difficult, but definitely different than what an adoption would be under typical circumstances,” said Morgan. “Because I am now working from home, I felt this was the perfect time to get a dog since I’ll be able be home with him all day.”

Morgan named her new pet Jude — at the shelter, he was called Fancy Man.

“I am a big Beatles fan and Jude was very timid when I got him, so I thought of the line ‘Hey Jude, don’t be afraid.’ That’s where I got the name,” said Morgan.

“His name at the shelter was Fancy Man, but when I adopted him I changed it to Jude,” said Rohnert Park resident, Stephanie Morgan. (Courtesy of Stephanie Morgan)

But what happens when the pandemic passes and life as we once knew it resumes?

The Humane Society’s Wendy Welling commented,“I don’t think we’re going to see an increase in returns. I think that the time they have with the animals, the bond, and routines, is going to prevent more returns.”

And for those who are not ready to take the leap into pet ownership, there are other valuable options worth considering.

“Just because you’re home and bored doesn’t mean you have to adopt. You can foster,” said Colleen Combs of the Green Dog Rescue Project. Another way to help animal rescue groups is to donate.

As we hit the one month anniversary of sheltering-in-place, the Perrill family has no regrets about their decision to adopt a pet.

“It was a good idea. There were a few moments when I was like, oh my gosh, did I just add more stress to our life?” said Perrill. “But the reality is that having an animal in the house that you’re bonding with, it infuses some joy and purpose into your otherwise monotonous day.”

Bistro 29 in Santa Rosa Closing Permanently

Brian Anderson has announced that he will be closing his Bistro 29 restaurant in downtown Santa Rosa on April 25. (Christopher Chung/ The Press Democrat)

It’s been weeks since Brian Anderson, owner and chef of Santa Rosa’s Bistro 29, had a good night’s sleep. His cozy French bistro on Fifth Street has been doing brisk nightly business serving takeout orders of smoked salmon crepes, gourmet mushroom-stuffed sole and lemon rhubarb bars. The $22 to-go menu was keeping the doors open during the county’s mandatory shelter-in-place order, but Anderson knew it wasn’t going to be enough.

That realization came after years of drawn-out challenges with the city’s downtown parking policies and the issues posed by its homeless population, along with multiple wildfires biting into his bottom line. Anderson had weathered it all, building along with his wife a business where his children had grown up bussing tables and where he had retained some staff for more than a decade.

Now, in the fourth week of the county’s shelter order, he said he is walking away from it all.

“I’m just officially done. Looking at the last two to three years, we’re just not making it,” Anderson said Thursday, hours after he announced in a Facebook post that the restaurant would permanently roll up its iconic striped awnings on April 25.

Bistro 29 is the first high-profile restaurant in Sonoma County to officially close since dining rooms were shuttered statewide in mid-March. It won’t be the last.

In what may be a harbinger of things to come, Anderson’s decision was the culmination of years of constant struggle in an already taxing industry. The nagging thought of having to reopen his restaurant to an uncertain future, he said, was more than he could fathom.

“Our kids are now 21 and 19 and they’re going off to school and need help now. At some point, you have to look at this all a little selfishly. I have to try to go find a job so I can make some money,” he said.

Many family-owned restaurants in Sonoma County like Anderson’s are simply throwing darts these days at anything that might bring in revenue. Though many, like Bistro 29 were seeing limited success with creative takeout options, delivery, and minimal staffing, altering longterm business models to the new reality isn’t a sure-fire recipe for survival. With SBA loans and other economic relief efforts now flagging, riding out the storm is becoming more of a long shot for many.

“We opened in 2008, during the recession,” Anderson said. A three-year lawsuit over disabled access to an existing restroom followed, and then two massive wildfires.

“And coronavirus has just taken us to the breaking point,” Anderson said.

Though Gov. Gavin Newsom recently discussed the possibility of reopening dining rooms with reduced seating when shelter-in-place restrictions loosen, Anderson says it’s too little, too late. With just 16 tables in his restaurant, social distancing would cut that to seven tables. With tight margins already, the downsizing would make any profit nearly impossible.

When another restaurant owner expressed interest in buying the business, the deal was sealed for Anderson. “We knew closing or reopening wasn’t gonna be easy. But someone approaching us helped us make our decision. It’s a daunting task to close and a daunting task to think about reopening,” he said.

Telling his staff goodbye has been heartbreaking.

“As much as we’re moving on, it’s a super hard thing to go through. I go to work 60 to 70 hours per week, and our staff is like family. Saying goodbye to those people and those relationships…” he trails off. “When I wrote that email to say goodbye to all of our clients and talking to my sous chef for an hour last night, that was more emotional than anything.”

Anderson said that he remains in discussions with a local restaurateur to purchase the business for use as another eatery, but has not finalized the deal.

Until Bistro 29 closes, Anderson said he hopes friends will come by for a final meal, even if it has to be to-go. Then, he’s going to take a few weeks off.

“Going on vacation when you own a restaurant, you’re never fully on vacation. We’ll be able to have a little time off and relax for a couple of weeks. I hope this will give me time to figure out what I want to do next. I just need to see what is best for my family now,” he said.

He’s hoping that includes a decent night’s sleep.

These Local Designers Are Selling Stylish Face Masks Online

As the COVID-19 pandemic continues, face mask-related directives and the culture surrounding them are changing fast. We’ve gone from “don’t you dare wear one” to “okay, wear a homemade one” to “now you have to wear one” in only a few weeks time. This puts many of us firmly in the zone of  “good luck finding one” and scrambling to create our own.

Thankfully, for those of us less skilled in the art of sewing, major fashion houses and local artisans are lending a helping hand by putting a stylish spin on face masks for the public while also producing protective clothing for front line workers.

Click through the above gallery to see some of our favorite face masks from Sonoma County, the Bay Area and beyond.

Whether you make your own mask or buy one, it’s important to follow CDC has guidelines and keep it clean. Here’s how

10 Things We Can’t Wait to Eat Again in Sonoma County

Dungeness Crab Sandwich at The Marshall Store. (Christopher Chung / The Press Democrat)

As we spend weeks on end at home, with many of our favorite restaurants closed or offering limited menus, the cravings kick in. When will we be able to sit down to a huge plate of sushi at Hana Japanese? When will the Starks reopen their restaurants so we can get our thrice-fried potatoes at Bird and Bottle or a giant steak at Stark’s Steak and Seafood? When, oh when, can we actually get a pizza from Rosso right out of the oven?

Biteclub asked Facebook friends their top Sonoma County food fantasies and got nearly 100 responses. Click through the above gallery for some of the best as we wait for life to restart, dining patios to reopen and friends to join us once again at the table.

Sonoma County and Beyond: See Wildlife and Nature Through Live Streams and Videos

As spring kicks into full gear and temperatures rise, so does our desire to head outside. While sheltering-in-place has never been easy, days filled with sunshine seem to increase our vitamin D cravings. Fortunately, a combination of videos, live streams, and webcams in Wine Country and beyond make virtually escaping our living rooms a little easier. Click through the above gallery for details and ideas on places to visit when the threat of coronavirus has passed.

Have a favorite virtual view? Let us know in the comment section below.

These Local Bakeries Are Offering Freshly Baked Bread via Pickup and Delivery

Rye flour and a stencil creates a beautiful pattern on breads at Goguette Bread in Santa Rosa. (John Burgess/The Press Democrat)

Longing for the comfort of a freshly baked loaf of bread but running out of flour or yeast for your quarantine baking projects? We’ve compiled a list of local bakeries that are still offering pickup, takeout or delivery. Grab a sliced sourdough, artisanal focaccia or sandwich rolls and treat yourself. Click through the above gallery for details.

Did we miss one of your favorite bakeries? Let us know in the comments.