Local Wineries Step Up to Help Restaurants and Community

Sonoma County’s wineries and restaurants are inextricably entwined, and never more so than now. The food, wine and lodging businesses and the tax revenue and jobs that come with them are the foundation of the local economy.

Local vintners and restaurateurs have a history of giving their time and their products in good times and bad, and these are particularly bad times. Charity auctions have been postponed or canceled. Tastings, dinners and events that raise funds for nonprofits are scratched from calendars. Employees have been laid off or furloughed, as winery tasting rooms are closed. Eateries have been reduced to takeout and delivery meals only, with no end in sight to the global measures to slow the spread of coronavirus and save lives.

So it’s no surprise Sonoma winemakers are doing what they can to support their restaurant colleagues, while suffering hardships themselves. Laws regulating the sale, transport and even donations of wine are archaic and complicated, so it takes ingenuity to create fundraising schemes that are legal and beneficial. These five wineries have done that, with their dining contemporaries in mind. It’s putting their money where their mouths are.

Spring vegetables cooked by Colleen McGlynn of DaVero Farm and Winery With her husband Ridgely Evers
Ridgely Evers and Colleen McGlynn of DaVero Farm and Winery.

DaVero Farms & Winery

Ridgely Evers was a corporate guy, creator of the QuickBooks accounting software program. Colleen McGlynn was chef/owner of the late, great Samba Java restaurant on Healdsburg’s Plaza. For years, they have grown produce, olive trees for oil and grapevines for their DaVero wine brand. Their second wine label, Avivo, is priced at $16-18 and is produced from bio-dynamically farmed grapes in Lodi. It demonstrates how Mediterranean varietals can be grown economically and leave a small carbon footprint.

The couple teamed with Big John’s Market owners John and Kim Lloyd to sell Avivo Vermentino and Avivo Sangiovese at the Healdsburg store, with proceeds helping supply Healdsburg District Hospital with equipment and protective clothing it will need if the coronavirus outbreak elevates.

707-431-8000, Healdsburg, davero.com

Donelan Family Wines

Owner Joe Donelan and his two sons, Cushing and Tripp Donelan, produce remarkably good pinot noirs, chardonnays and Rhone varietals in their no-frills winery in Santa Rosa’s Coffey Park. They have close connections with restaurants across the country, where their bottlings are more likely to be found than on grocery store shelves.

With their tasting room closed and restaurants shuttered across the country, the Donelans came up with a novel way to put a bit of money in restaurant coffers. In addition to offering shipping specials to online buyers of their wines, Cushing Donelan throws in a gift card for a restaurant of the buyer’s choosing, in an amount equal to 10% of the order. The cards will presumably be redeemed when the restaurants resume seated service.

“Wine and restaurants are tied together,” he said. “This helps restaurants pay the bills and their employees.”

707-591-0782, Santa Rosa, donelanwines.com

Donum Estate

This Sonoma Carneros estate is a marvelous melding of sweeping vistas, bold pinot noirs made by Dan Fishman and owner Allan Warburg’s jaw-dropping collection of outdoor artwork.

While estate visits aren’t possible right now, the wines can be ordered online. Donum will donate $10 for each wine order to the World Health Organization’s COVID-19 Response Fund. Also, wine club members will be offered, for a fee, boxes of produce for curbside pickup or delivery.

Donum’s Kicking Bull Farm will continue to supply Northern California restaurants with vegetables, fruits and herbs, but with demand from restaurants down now, they’ll make the excess produce available to wine club members.

707-939-2290, Sonoma, thedonumestate.com

Jordan Vineyard & Winery

In addition to operating this Alexander Valley winery, John Jordan also created the John Jordan Foundation in 2010. “The owners of successful businesses have a responsibility to help those less fortunate throughout the years,” he said. “But during times of crisis, we have to lean in and find ways to do even more.”

Jordan’s foundation awarded $150,000 to the Sonoma Family Meal Disaster Relief Fund. Sonoma Family Meal — founded by Heather Irwin, the dining editor at Sonoma Media Investments, which owns The Press Democrat and Sonoma Magazine — will use the money to keep as many as 20 restaurants and caterers afloat. Participating restaurants will be reimbursed for the ingredient and labor costs of preparing meals for those in need, with an estimated 100 employees keeping their jobs. SingleThread Farms, Mateo’s Cocina Latina and PizZando in Healdsburg have already catered meals, and others are to follow.

707-431-5250, Healdsburg, jordanwinery.com

3 Badge Beverage Corp.

August Sebastiani, a member of the fourth generation of Sonoma Sebastianis to produce wine here, has made a name of his own with 3 Badge, which operates in a restored firehouse in Sonoma. He will donate $1 for each bottle sold of his Gehricke Wines selections (chardonnay, zinfandel, pinot noir, cabernet sauvignon) to CORE (Children of Restaurant Workers).

The same contribution will be made on sales of 3 Badge’s spirits products, which include Bozal Mezcal, Uncle Val’s Handcrafted Gin, Benjamin Chapman Whiskey, La Pivón Vermouth and Kirk & Sweeney Rum.

707-996-8463, Sonoma, 3badge.com

New Initiatives Provide Free ‘Grab and Go’ Groceries and Meals in Napa Valley

Napa Valley has a long history of doing good and, as the coronavirus crisis expands, the Wine Country region’s response to COVID-19 is taking shape in inspirational ways.

OLE Health, for example, has expanded its outreach services in the past few weeks. The Napa Valley health care provider is organizing a series of free grocery pickups with the next one scheduled for this Saturday, April 11. Bagged food will be available for drive-through pickup at the Boys & Girls Clubs of Napa Valley at 1515 Pueblo Avenue in Napa. The event starts at noon and will run until supplies last. Pet food will also be available for those who need it.

Saturday’s event is the third of its kind. Two previous grocery pickups held in late March and early April reportedly served a combined 9,000 community members.

The outreach is being led by OLE Health but support is coming from a number of local organizations and donors, including Grocery Outlet, Jameson Animal Rescue Ranch, and Napa County Supervisor Alfredo Pedroza. The Boys & Girls Club of Napa Valley has provided their location and volunteers for the grocery pickup events.

Founded in 1972 by a small group of volunteers to provide healthcare services to vineyard workers, OLE Health now serves more than 39,000 patients in Napa and Solano Counties each year.

“Our patients represent the most vulnerable in our communities – often un- or under-insured, living below the poverty line and met with many barriers to accessing health care,” said Alicia Hardy, OLE Health CEO. “Our number one priority is continuing to serve our patients while minimizing direct patient contact and adhering to social distancing.”

There’s no confirmation yet on whether the free grocery pickups will become a regular event, but OLE Health also holds a monthly Fruits & Veggies Day on the third Friday of every month. It provides free fruits and vegetables to patients and the local community. The next event is scheduled for April 17 at 2 p.m. at Ole Health, 1141 Pear Tree Lane, in Napa. (Follow OLE Health’s Facebook page for the latest information; specifics can change quickly.)

The organization’s annual ¡SALUD! Celebration and fundraiser, originally scheduled to take place Saturday, March 28, was cancelled so online donations are more appreciated than ever.

When schools are closed, the Boys & Girls Club of Napa Valley would typically be open to welcome and feed young people. Although the pandemic has kept the organization’s clubhouses and school sites closed, many employees have stayed busy. On March 23, for example, the Boys & Girls Club of Napa Valley started offering a grab-and-go afternoon snack and hot supper.

Served Monday through Friday, from 4:30 p.m. to 5:30 p.m., the free meals are offered to all youth, up to 18 years old. No paperwork is being checked, kids just need to be present.

Pickups take place at two locations: The Napa Clubhouse, at 1515 Pueblo Avenue in Napa, and the American Canyon Clubhouse, at 60 Benton Avenue in American Canyon.

Walkup pickup, with social distancing precautions is available, but a majority of pickups are drive through. Between the two sites, The Boys & Girls Club estimates it is feeding 200 to 250 kids every weekday.

“In our experience the kids are in the car with windows rolled up,” said Anya Elidi-Stubbs, Area Director at the Boys & Girls Clubs of Napa Valley. “It’s a family outing that’s safe within their car.”

It’s also allowed for staff and kids to wave and smile to one another, offering a welcome moment of connection for everyone.

Support for the snack and hot supper service is coming from a federally funded, state administered program, but the Boys & Girls Club is looking to expand the service to include activity packs and school supplies, so online monetary donations are welcome.

Full details can be found on The Boys & Girls Club of Napa Valley’s Facebook page.

Chef Charlie Palmer Is Bringing Dinner and Wine to Your Kitchen

Chefs Charlie Palmer and Scott Romano at Dry Creek Kitchen in Healdsburg. Photo: Paige Green.
Chefs Charlie Palmer and Scott Romano at Dry Creek Kitchen in Healdsburg. Photo: Paige Green.

As we continue to hunker down to flatten the curve, our fantastic Bay Area neighbors are doing what they do best to keep our spirits high.

Big Bottom Market co-owner and cookbook author Michael Volpatt is offering virtual cooking classes every day at 3 p.m., East Bay musician Michael Franti is encouraging us to sing and dance, and Charlie’s Acres in Sonoma is inviting us to “meet” cute farm animals.

And since we can’t lookout for him and his tidy white chef’s jacket at Dry Creek Kitchen restaurant, acclaimed chef and Healdsburg resident Charlie Palmer is bringing his cooking know-how to our kitchens.

Starting today, April 9, at 1 p.m., Palmer and Chef Scott Romano of Dry Creek Kitchen will take to social media to offer home cooks a Pigs & Pinot tutorial series.

Every Thursday throughout the month of April, the chefs will host a Sonoma winemaker for a live cooking demonstration and wine pairing on Palmer’s Instagram @chefcharliepalmer. Palmer will be going live from his home kitchen; the demonstrations are expected to last 15 to 20 minutes. Winemakers will join via a split screen to maintain social distancing.

Clay Mauritson will be on hand today to help kick things off – the dish – Cavatelli and Sweet Italian Sausage with smoked bacon, fresh ricotta and basil, paired with a 2018 Charlie Clay Russian River Pinot Noir. Hungry yet?

For the month of April, 25% of proceeds from all wine sales through the Pigs & Pinot Tutorial Series will be donated to a relief fund for Chef Charlie Palmer Collective hourly employees. Be sure to use the #pigsandpinot when you checkout.

Due to coronavirus concerns, Palmer postponed his 15th Annual Pigs & Pinot event originally scheduled for March 20-21, 2020 at Hotel Healdsburg. Pigs & Pinot features bottles from more than 60 wineries and 20+ chefs, and benefits a variety of local charities.

The tutorials scheduled for the rest of the month are worth marking on your calendar. On Thursday, April 16th, Mark McWilliams of Arista Winery will be on hand while the chefs will prepare Pork Scallopini with pan seared caramelized onion, lemon zest, and sautéed cabbage.

Diane Bucher of Bucher Winery joins the festivities on Thursday, April 23rd to dish about vino that pairs with a Pork Parmesan-Rosemary Waffle Sandwich with basil, tomato, mozzarella, and parmesan.

Last but not least, on April 30th, winemaker Theresa Heredia of Gary Farrell Vineyards & Winery will lend her thoughts on what to sip with a Coffee Charred Pork Tenderloin, with Brussels sprout and celery salad, reed’s pickled onions, and pecorino.

If you want to help spread the word on Instagram, tag a friend in the comments on Palmer’s page and you’ll be entered to win a signed cookbook.

Cookies, Donuts and More: Get Your Sugar Fix from These Local Spots

There’s no doubt about it, the COVID 19 is a thing. And by that, I mean gaining 19 pounds while you’re sheltering in place stress-eating pints of chocolate ice cream and donuts in your jammies. Indulging your sweet tooth is okay, and we’ve got plenty of time to get back on those old stationary bikes gathering dust in the garage. We’ve made it even easier on you to get your mitts on some tasty carbs and sugar to make all the sad go away — for at least a few minutes. Click through the above gallery for details.

Get Your Easter Dinner from These Sonoma County Restaurants

No matter what you’ve heard, Easter isn’t canceled this year — even if you can’t get out for a ham and chocolate bunnies. Instead, grab a family-style dinner from these local restaurants, all wrapped up and ready for sharing with the family you’re with. Dyed eggs not included. Click through the above gallery for details.

How to Grocery Shop Safely During the Coronavirus Pandemic

Customer Ali Usclika waits to pay for her groceries at the checkout counter where a new plexiglass protective barrier that has been installed at Oliver’s Market in Santa Rosa on Tuesday, March 31, 2020. (Beth Schlanker / The Press Democrat)

According to the current shelter in place order we are to leave our homes solely for the purposes of providing or receiving essential services. While we all still need to feed ourselves, trips to the grocery store are not what they once were before the inception of the coronavirus. With this in mind, we hope that the following advice collected from the County of Sonoma and local grocers may be of help to facilitate your safe food shopping while helping to decrease the spread of COVID-19. 

Limit or avoid all trips to the grocery store

Staying home means staying safe and keeping other people safe: plan ahead by making a detailed list of your food needs. Go to the store only when absolutely necessary. This can be a good time to shop for your pantry and freezer. Try to buy enough food to last for two weeks.

But, you think, what good are grocery lists when many items on your list may be sold out? All the more reason to plan for alternative choices. You can even Google ingredients to see what the world’s collection of recipes can do for the foods you may already have on hand. (Remember to check dates on food items you may have at home. This is not a good time to risk food borne illnesses.)

If you would like to avoid the grocery store all together, several grocery chains — including Safeway and Raley’s — offer no-contact pickup and delivery. Simply order online and pickup your order at a specified parking location in the store’s lot, or have your groceries delivered to your own doorstep. Instacart is another option for home grocery delivery. Because these services are likely to be in high demand right now, make sure to stay on top of your food supply so that you can order a week before you run out.

Wash your hands, wear a mask and don’t touch your face

As of Friday, April 17, Sonoma County residents must cover their faces when they leave their homes, according to an order issued by Dr. Sundari Mase, the county’s health officer.

Residents will be required to wear face coverings when they enter any building other than their home to prevent the spread of the coronavirus. Those caught without a face mask could face misdemeanor charges, which includes a fine. (Here’s where to buy a mask and how to make one.)

Experts also advise shoppers to wash their hands before they shop and immediately after. Soap, water and thorough washing is the gold standard for fighting off viruses. And don’t touch your face (wearing a mask or face covering will help prevent you from doing so).

Most stores provide wipes for cart handles and freezer doors — but it’s also a good idea to bring your own.

Don’t bring the family

During a shelter in place order, any trip outside the home can seem like a potential excursion. But while a family trip to the store may sound appealing, it is not a good idea during the coronavirus pandemic.

Write a shopping list together and then send only one person from each household to the store — this reduces the amount of people in the store, making it easier to maintain social distancing, thus decreasing the risk of getting and spreading the virus.

Go when it is less crowded

As more people are unable to work or are working from home, the natural rhythm of grocery stores has shifted. Still, by and large, there are generally less people early in the morning and later at night. If you arrive at a store which is packed with people, come back at another time. A Google search of a particular store can give you an indication of the current foot traffic in a pop-up box.

Several local grocery stores have implemented seniors-only hours: this is a time for older adults and people with underlying medical conditions to shop away from crowds during the coronavirus pandemic.

You may also consider shopping in a small market close to home to reduce the number of people you’re around.

Keep the distance

Local grocers are finding a need to constantly remind people to pay attention to the 6-foot distancing marks. Let’s help them help us. This includes keeping your distance from grocery store workers.

Grocery clerks, while they go about performing an essential service for us, are particularly exposed during the coronavirus pandemic. Try not to crowd the store personnel when asking about the availability of your favorite ice cream.

Get in and get out

Again, plan your shopping trip in advance. Have a list on hand and keep yourself and grocery workers safe by getting your goods quickly. This is not a time to be browsing the store while googling Ina Garten recipes. The people in the line that wraps around the building will appreciate your quick and efficient shopping efforts.

Treat fresh produce like dog poop

Grab that beautiful kohlrabi using a produce bag as a glove, the same way dog walkers pick up their dogs’ waste. Then turn the bag inside out to contain it. Watch this video from Oliver’s for a demo. And don’t touch items you are not purchasing or contemplate purchasing. If you must knock on that melon, put a bag over your fist. Then knock gently.

Wipe down your debit, credit or membership card

Wipe cards down before and after presenting them to the cashier. When possible, pay with your phone so there’s no exchange with the cashier.

Reusable bags are a new no-no

To fight cross-contamination, stores are not accepting your reusable bags for packing groceries. Those bags that you’ve finally remembered to start bringing, they have to stay home for now.

Consider disinfecting food packaging and washing fresh produce 

When you return home, take off your shoes, hang up your coat and wash your hands with soap and water for at least 20 seconds.

Currently there is no evidence to support transmission of COVID-19 associated with food, according to the CDC. It may, however, be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching their own mouth, nose, or eyes. Unpack your groceries at the door and keep those grocery bags outside to use for garbage or put straight in the recycling. Then use sanitizing wipes or a bleach solution to clean food packaging, or dispose of packaging when possible.

Remember to wash your hands again for 20 seconds after you’ve unpacked your groceries and sanitized packaging.

As always, you should handle and prepare food safely. The FDA recommends following the usual best practices for handling food, such as cooking foods to their proper temperature and washing produce thoroughly.

Really clean up 

Once you’re done unpacking your groceries, keep your shoes and outerwear by the door, wipe off surfaces and, if you’re really concerned about getting sick, it might be worth throwing your clothes in the wash and taking a shower.

Thank your grocery workers with your actions

They’re here for us in our time of need. Being cooperative and kind and giving them their 6 to 10 feet of space is a great way to thank them.

Be gentle on yourself

For doing this tiring work of staying safe and keeping other people safe, reward yourself with a binge watch, hot tea or a video chat. Forgive yourself if you haven’t used the lockdown as the chance to take up knitting, study physics or launch your career as a stay-at-home filmmaker. Being vigilant about safety is hard work.

The whole world thanks every one of you for your efforts.

8 Quarantine-Friendly Ideas for Celebrating Easter in Sonoma County

It’s almost impossible to think of any kind of celebration right now. But Easter is around the corner and for the little ones at home (and adults, too) it might be worth trying to cheer things up a little.

The latest COVID-19 advisory is to avoid stores completely, if possible, so consider shopping online for Easter treats to be delivered to your home. A quality ham, surprises for kids, and some flowers can brighten your days during this difficult time.

We wish you heartwarming, video-only gatherings with loved ones near and far this Easter Sunday. Be sure to check with stores on delivery times—click through the above gallery for details.

How To Help: Fundraising Campaigns for Local Restaurants

Facing challenging times, many local businesses — restaurants, bars, food producers and coffeehouses — are setting up GoFundMe pages to help staff and small business owners stay afloat. Included below are a few of those initiatives.

As with any fundraising campaign, please spend some time reading the information and looking into where the funds are going before donating. We’ve done our best to verify these as legitimate with GoFundMe staff. Want to add a fundraiser? Let us know in the comments below.

Restaurants

Coffee Houses

Food Producers

Bars, Distilleries & Tap Rooms

And providing food for health care personnel

Cocktails To Go? You Can Now Get Your Drink from Local Restaurants

Amid the coronavirus pandemic, California has relaxed some of its alcohol laws to allow restaurants to include beer, wine, even cocktails with food delivery and take-out orders (win-win!). We’ve rounded up a few local favorites that are adding a little extra cheer by serving to-go drinks. Click through the above gallery for details. And yes, we missed some! So tell us in the comments and we’ll add even more.

Note: To order alcoholic drinks for delivery or takeout, you also must order food.

15 Everyday Things That Have Changed Since the Coronavirus Outbreak

The coronavirus has dramatically changed our lives. But it has also changed little things in our everyday existence. Who would have thought only a few weeks ago that toilet paper would one day be trending on social media? Click through the above gallery for a few everyday things that have changed in these past few weeks and let us know in the comments the things you’ve noticed.