Philly Cheesesteak from Golden Steak Warriors pop-up. (Heather Irwin/The Press Democrat)
Getting restaurant tips from readers is one of my favorite things about this job. No one is more passionate than a foodie with a hot scoop on a new menu.
I love to follow chatty social media groups like Sonoma County Foodies, Foodies of the North Bay and Save Sonoma County Restaurants, where y’all breathlessly share news about secret menus (Deb’s Kitchen in Petaluma has a secret PizzBirria in collaboration with Tacos Tijuana), and pop-up cookie pushers like Rustic Fig.
What I love most is that you aren’t praising the fancy-pants, Michelin-gunning, $500 dinner kinds of places. They’re neighborhood joints, Wednesday night takeout faves, hidden gems and vibrant new faces to the local culinary scene.
And though I keep a running list of them all, I’m embarrassed to say that the list is so long that it sometimes overwhelms me. Some, I write about in my BiteClub column, but even then, many get passed over.
So, I recently headed out for two weeks of intense eating to catch up on the raves flooding my inbox and Instagram feed.
My scale tells me I gained six pounds on this adventure, but hopefully, it was worth it for this extensively fat list of new, new to me and just plain worth seeking out Sonoma County food.
Crispy rice with peanuts at Viethai Cuisine in Santa Rosa (Heather Irwin/The Press Democrat)
Viethai Cuisine
When I ask the chef/owner, Sansanee, about the most popular type of pho at her restaurant, her answer is simple: “Do you like blood?”
Bun bo Hue is a much-loved noodle soup usually made with pork and pork blood. You love it, or you don’t, but the fact that it’s on the menu tells me everything I need to know.
The food here is the real deal. Run by a husband-and-wife team, the menu includes Southeast Asian street food like Nam Khao Tod (a crispy rice salad), corn fritters and satay along with spicy red curry, Pad Thai, Khao soi (coconut curry soup) and larger entrees.
Corn fritters at Viethai Cuisine in Santa Rosa (Heather Irwin/The Press Democrat)
The pho (I got rare steak and brisket, no blood) is fragrant and nourishing, especially if you’re under the weather. Appetizers, like the crispy rice salad with bits of perfumed lemon grass and lime, are a must-try, along with the crispy fried pork with a tomato dipping sauce. Grab a Thai green tea with condensed milk, a sweet, refreshing addition to the meal.
I found the Pad Thai — a benchmark of a Thai restaurant — overly sweet without the smokiness of the wok, but a minor misstep that didn’t reflect on the rest of the lovingly crafted menu.
320 W. Third St., Suite G, Santa Rosa, 707-978-2292, viethaisr.com.
Luau Hawaiian BBQ
If you’ve been to Hawaii, you’ve experienced the magic of Plate Lunch — a massive serving of rice, macaroni salad and a protein like Kahlua pork, lau lau or katsu chicken.
It’s a grab bag of food influenced by the food traditions of China, Japan, Native Hawaiians and the mainland that humbles even the biggest appetites.
Mitote Food Park is my happy place. Maybe it’s the mezcal cocktails. Maybe the tlayuda (think Mexican pizza). Probably the quesabirria. Definitely, the filled churros.
This family-run food truck specializes in these magical wands of golden fried deliciousness, filled with evaporated milk, caramel, chocolate and strawberry.
Being a single woman of a certain age used to mortify me — until I realized the absolute freedom and happiness of being a single woman of a certain age.
So please, don’t feel the need to disturb me while I quietly sit alone, gazing out the creekside window of this historic cafe, eating a delightful Rueben sandwich and dipping my fries into a tub of Thousand Island dressing. I’ll bring my crew for pancakes and eggs next time.
Monti’s restaurant in Santa Rosa. (Sonoma County Tourism)
Gasp! Monti’s is closed?
The longtime Montgomery Village restaurant loved by lunching ladies and Sunday night prime ribbers is getting a much-needed rejuvenation over the next several months, according to owners Mark and Terri Stark. It will be shuttered — temporarily — as major cosmetic upgrades move forward.
“She’s getting a much-needed face-lift to provide a better dining environment,” said Terri Stark, whose restaurant group includes the recently-opened Augie’s in Santa Rosa, Willi’s Wine Bar, Bird and Bottle, Grossman’s, Willi’s Seafood, Bravas and Stark’s Steak and Seafood. Improvements to the restaurant, which opened in 2004, include new flooring, bar tops, bathrooms, expanded patios, new furniture and a new kitchen. Watch for lots of Mediterranean blue and yellow with rattan finishes.
Mark and Terri Stark are the owners of Monti’s Rotisserie & Bar in Santa Rosa. (Christopher Chung/The Press Democrat)Tuscan Kale and Quinoa Chopped Salad from Monti’s in Santa Rosa. (John Burgess/The Press Democrat)
The menu will maintain its focus on contemporary Mediterranean dishes and keep fan favorites like the lamb burger, pizzas, and rosemary fries, but it will also add some homemade pasta and grilled fish.
Monti’s staff have been relocated to the Stark’s other restaurants during the renovation but will return when it reopens this summer.
“Monti’s isn’t broken, it just needs some much-deserved love,” Stark said.
The change comes as much of the nearly 75-year-old outdoor shopping center undergoes updates and revamps, including new stores and restaurants, including the recently-opened Shake Shack.
The famous Lemon Cloud Pie and Apple Pie from Betty’s Bakery and Fish and Chips in Santa Rosa. (Photo by John Burgess/Sonoma Magazine)
For three months, the new owners of Betty’s Fish and Chips shadowed longtime baker Susan Corso to ensure they got the famous Lemon Cloud pie just right. You don’t mess with a staple of the iconic Santa Rosa seafood shack, a family favorite since 1967.
In late October 2023, Dan Coleman and his fiance, Cassidy Salvato took the reins of the chippery after Corso retired, but only after securing all of the recipes. But Coleman is no newbie to the restaurant, having worked at Betty’s for over a decade, starting at age 17. When the Santa Rosa native returned home after opening a fish and chip shop in Las Vegas, the opportunity to buy the restaurant seemed right.
“The opportunity just opened up after 27 years and I picked up where I left off,” Coleman said. Corso and family members Brian and Lori Hall took over the restaurant in 1996 from the original owners.
Coleman and Salvato don’t plan to make any radical changes to the menu, aside from two new sauces — a dill and caper tartar sauce and ginger-soy Thai sauce that Coleman makes — though the restaurant’s traditional tartar isn’t going anywhere.
“If the wheel isn’t broken, don’t fix it,” Coleman said, considering adding a few new items, including a brisket sandwich for non-seafood eaters.
If you haven’t been to Betty’s in a minute, best bets include their battered Icelandic cod (no, it’s not beer battered, and yes, the recipe is a secret), fish tacos, housemade clam chowder bread bowl and fresh fruit pies, especially the Lemon Cloud.
4046 Sonoma Hwy., Santa Rosa, 707-539-0899, bettysfishandchips.com. Open Tuesday through Saturday for lunch and dinner.
This article was originally published Sept. 15, 2018.
One of 2018’s most buzzed-about benefit art auctions took place in Sonoma County Saturday, Sept. 15. But if you weren’t among the exclusive few to attend, or happening to drive down Grange Road in Bennett Valley, you might very well have missed it.
While most in Sonoma County were busy enjoying their Saturday evening — browsing their social media feeds, watching a Netflix series, maybe taking a sip or two on a glass of local wine — Leonardo DiCaprio was hosting a “zero-waste live auction benefit” at Jackson Park Ranch in Santa Rosa.
The invitation-only event, organized by DiCaprio’s charitable endeavor The Leonardo DiCaprio Foundation (LDF) in partnership with Jackson Family Wines, raised $11 million for projects addressing climate change and protecting biodiversity. The auction brought the total financial impact of LDF to over $100 million, according to the foundation.
During the evening, LDF and DiCaprio also made donations to support disaster relief efforts for those impacted by Hurricane Florence, and to the Just and Resilient Future Fund, which supports “recovery assistance for the most vulnerable” following last year’s wildfires in Sonoma, Napa, Mendocino and Lake counties.
Naomi Campbell arrives at the Leonardo DiCaprio Foundation Gala at Jackson Park Ranch on September 15, 2018 in Santa Rosa, California. (Photo by Tommaso Boddi/Getty Images for Leonardo DiCaprio Foundation)Catherine Deneuve arrives at the Leonardo DiCaprio Foundation Gala at Jackson Park Ranch on September 15, 2018 in Santa Rosa, California. (Photo by Tommaso Boddi/Getty Images for Leonardo DiCaprio Foundation)
Celebrity guests
The event was co-hosted by DiCaprio and Laurene Powell Jobs, philanthropist and widow of Apple founder Steve Jobs. Julia Jackson, a second-generation proprietor of Jackson Family Wines and environmental philanthropist, was the co-chair. Among the 350 guests were actors and celebrities such as Catherine Deneuve, Edward Norton, Naomi Campbell, Tobey Maguire, and Mark Ruffalo.
Also attending the event was world-renowned primatologist Jane Goodall, and Coldplay singer Chris Martin, who gave a live performance of “My Heart Will Go On,” the leitmotif of one of DiCaprio’s early movies, “Titanic,” as well as “Viva la Vida,” and “Something Like This.”
The annual auction, which previously has taken place in glamorous spots like St. Tropez, featured works by Wayne Thiebaud (the starting bid for this piece was $3,000,000), Frank Gehry, Richard Prince, Ai Weiwei and David Hockney, among others. All art work had been selected by DiCaprio’s art advisor, Lisa Schiff, and was auctioned by Sotheby’s.
The Jackson family provided the Sonoma County location for the event and also donated an auction lot to help raise funds for LDF’s global environmental efforts.
In addition to the auction and live performances, the evening included interactive experiences such as garden-based rooms that highlighted individual wine affinities using color and texture. There even was an appearance by a live hawk.
(L-R) Katie Jackson, Julia Jackson and Mark Ruffalo arrive at the Leonardo DiCaprio Foundation Gala at Jackson Park Ranch on September 15, 2018 in Santa Rosa, California. (Photo by Tommaso Boddi/Getty Images for Leonardo DiCaprio Foundation)Chace Crawford arrives at the Leonardo DiCaprio Foundation Gala at Jackson Park Ranch on September 15, 2018 in Santa Rosa, California. (Photo by Tommaso Boddi/Getty Images for Leonardo DiCaprio Foundation)
Sustainable food and wine
The zero-waste, sustainable event used 100 percent renewable energy and locally sourced foods. According to People magazine, DiCaprio had requested a sustainable menu, which was created by chef Kyle Connaughton of Single Thread Farms in Healdsburg and executed by Justin Wangler, Executive Chef at Jackson Family Wines. Vegetables and herbs for the dinner were sourced from the Kendall-Jackson Wine Estate & Gardens.
The first course was aptly named “Summer in Sonoma” and included vegetables with a creamy tofu sauce and seafood, all from local food suppliers. The second course was heirloom tomatoes with homemade tofu and pickled wasabi leaves, followed by an entree of roasted turbot with heirloom squash and Sonoma mushrooms. For dessert, guests enjoyed a sesame semifreddo.
The wine selection, put together by Jackson Family Wines, featured Sauvignon Blancs, Pinot Noirs and Chardonnays from the winery’s premium portfolio, including Galerie, Brewer-Clifton, Cambria, Stonestreet Estate Vineyards, Hartford Family Wines and Vérité.
DiCaprio had requested a sustainable menu, which was created by Chef Kyle Connaughton (pictured) of Single Thread Farms in Healdsburg and executed by Jackson Family Wines’ Executive Chef Justin Wangler. (John Burgess/The Press Democrat)
An outspoken climate activist
Leonardo DiCaprio has been an outspoken environmentalist since he founded the Leonardo DiCaprio Foundation (LDF) in 1998. In 2016, he used his Academy Awards acceptance speech for best actor to urge his audience to reject the “politics of greed,” and support leaders willing to take action against climate change.
“Climate change is real, it is happening right now, it is the most urgent threat facing our entire species, and we need to work collectively together and stop procrastinating,” the actor said.
Over the last few years, DiCaprio has donated at least $20 million to help advance the United Nations climate negotiations, protect the environment and endangered wildlife, and spread public awareness about the dangers of climate change.
In July 2018, The Leonardo DiCaprio Foundation (LDF) announced that they are partnering with Jackson Family Wines.
The partnership was initiated by Julia Jackson as she “continues to build on her family’s commitment to sustainability and pursue her passion to foster awareness of environmental issues and create change through social impact, innovation and philanthropy.”
As part of this collaboration, Jackson Family Wines will also become LDF’s exclusive wine sponsor, and will serve its environmentally conscious wines at LDF events.
“My father, Jess, and my mother, Barbara, built our family wine business over the course of three decades. One of the most impactful lessons they instilled in me was that we should never take nature for granted,” said Julia Jackson.
“We have a responsibility to give back just as much as we take. That is why I am so excited about our collaboration with Leonardo DiCaprio Foundation, which provides critical support for projects and organizations that are defending our vital species and eco-systems.”
Choosing a restaurant is one of modern city-dwellers’ greatest conundrums. Sure, it sounds simple, but have you ever tried to get four people to agree on one restaurant?
I thought not.
This is a list (inspired by Texas Monthly’s “The Good Place” article) we hope will answer that question and possibly end a few family arguments. Maybe it will take some pressure off entertaining visitors from out of town. And maybe I’m making it as much for myself as I am for you, because the obvious choices never seem to be at the tip of my tongue.
The rubric is simple: These are restaurants that are dependably good, have experienced staff and are rooted in the community. They’re the kind of places everyone has been to, or wants to go to, or has heard good things about. They’re places I personally frequent with friends and family.
The restaurants I’ve chosen are all about consistency and comfort, not “it” factors or multicourse meals. They aren’t newcomers.
Are they all “best in class” restaurants? Nope — that’s far too subjective. I learned long ago that world-class chefs and outrageously creative menus don’t often generate consensus among a wide swath of eaters.
Another important factor is the menu: All of these can cater to varying diets and food preferences, making them crowd-pleasers.
Inevitably, I’ll leave out a favorite neighborhood haunt or obvious choice from this list, but that’s what makes it fun. Let me know your favorite spots at heather.irwin@pressdemocrat.com and we’ll update this list from time to time.
Click through the above gallery for a peek at some top dishes at each restaurant.
Santa Rosa
Ausiello’s Fifth Street Bar & Grill: Eating at most bars means rolling the dice, but this family-owned pub has great burgers to go with your beer, wine or tonic of choice. Cozy, friendly and a super spot for sports-watching. 609 Fifth St., Santa Rosa, 707-579-9408, ausiellos5thstreetgrill.com
Eggs Benedict at Dierk’s Parkside Cafe in Santa Rosa. (John Burgess/The Press Democrat)
Dierk’s Parkside: Breakfast classics done with a chef’s touch. Corned beef hash, biscuits and sausage gravy, fried chicken with biscuits and an only-in-Sonoma County Country Benedict with scrambled eggs, bacon, mushrooms, spinach and oven-dried tomatoes on a crispy baguette. It’s a Hollandaise hug on chilly mornings. 404 Santa Rosa Ave., Santa Rosa, 707-573-5955, dierksparkside.com
El Fogon: For Californians, tacos and burritos rank equal to pizza for Taco Tuesdays or really, any day. El Fogon does it right, with top-notch birria, impressive machete (a foot-long quesadilla filled with meat, cheese, sour cream and tomato) and straight-up street tacos. 623 Fourth St., Santa Rosa, 707-575-0574; 6576 Oakmont Drive., Suite A, Santa Rosa, 408-872-9953, elfogontacoshopca.com
Michelada at El Fogon Taco Shop in Santa Rosa. (Christopher Chung/The Press Democrat)
Riviera: Locals have been flocking to this Italian kitchen for more than 25 years. Family-owned and downright neighborly, it has familiar pasta dishes (I’m all about the Gnocchi Riviera), classic Caesar salad and tiramisu that are best bets. 75 Montgomery Drive, Santa Rosa, 707-579-2682, rivieraristorante.net
Willi’s Wine Bar: Before I was a food writer in Sonoma County, this was the spot I went to for a “fancy” date — once upon a time, chef Mark Stark’s foie gras poppers were one of my favorite dishes. After 20 years, the restaurant continues to impress me even though I’ve eaten at far fancier digs since. The full bar makes it a great happy-hour stop, and their wine list is highly approachable. The menu stays consistent (the Tunisian carrots are still around), and the focus on small plates keeps things interesting. One of my favorite “off-duty” hangouts. 1415 Town and Country Drive, Santa Rosa, 707-526-3096, williswinebar.net
Tunisian carrots from Willi’s Wine Bar in Santa Rosa. (Willi’s Wine Bar)
Cloverdale
El Milagro: The choices in north Sonoma County can be limited, especially for a group. But this family-owned Mexican kitchen is always a great choice. The menu goes far beyond taqueria standards, with regional Mexican cuisine like pumpkin-seed mole sauce with chicken, pork ribs with nopales in tomatillo sauce and a la carte street tacos. The extensive menu also has familiar favorites like carnitas, fish tacos and wet burritos. Bonus: El Milagro now has a Healdsburg location as well (14 Matheson St.). 485 South Cloverdale Blvd., Cloverdale, elmilagrocloverdale.com
Petaluma
Acme Burger: The burgers are big and juicy (and you can still get a simple single for $6.95), but the addition of fried chicken and fried rock cod has elevated the menu far beyond fast food. Daily soups are especially good, and the kid’s menu is a bargain. Seasonal milkshakes are delicious, too. Walk-up ordering keeps things moving, and you can get in and out almost as fast as at In-N-Out. 550 E. Cotati Ave., Cotati; 1007 W. College Ave., Suite D, Santa Rosa; 330 Western Ave. and 701 Sonoma Mountain Parkway, Suite D1, Petaluma, acmeburgerco.com
Brewsters: Casual outdoor seating at picnic tables makes this a good choice for a crowd, especially with a play area for kids and a dog-friendly policy. A great beer and cocktail selection keeps everyone content. The wide-ranging menu is casual, with some lovely upscale touches like duck-fat fries with garlic aioli; buttermilk fried chicken sandwich with bacon and goat cheddar; and ahi tuna poke with fried wontons. And there’s excellent house-smoked barbecue to boot. 229 Water St., Petaluma, 707-981-8330, brewstersbeergarden.com
Cucina Paradiso: With upscale Italian food that isn’t stuffy and always hits the mark, this is a good choice for a third date, a dinner with parents or a work dinner (there are several larger tables to accommodate groups). The authentic menu gets high marks for its portion sizes and consistency. Prices aren’t cheap, but you won’t leave disappointed over a poorly executed dish. 114 Petaluma Blvd. N., Petaluma, 707-782-1130, cucinaparadisopetaluma.com
Lunchette: Not only are the grab-and-go salads and grain bowls excellent, but owners Naomi Crawford and Joel Baecker are conscious owners who source locally, aim for zero waste, are active in the community and are just darn good people. The trout salad with roasted beets, carrots, pickled raisins and preserved lemon dressing is my go-to, along with their tart Meyer lemon pot de creme. You’ll also love the Tahini Bowl with organic brown rice, chickpeas, pickled cauliflower and spiced sweet potatoes. 25 Fourth St., Petaluma, 707-241-7443 lunchettepetaluma.com
Sax’s Joint: Breakfast paradise with a ’50s vibe and gigantic portions. They’re famous for their plate-size cinnamon rolls. Friendly waitstaff make everyone feel welcome. Expect to wait if you’re rolling up at peak weekend breakfast times, but it’s so worth it. 317 Petaluma Blvd S, Petaluma, 707-559-3021, saxsjoint.com
Sebastopol
Fern Bar: Though the menu may not be for everyone, I often end up here with friends when we’re trying to decide where to grab a drink. Fernbar’s craft cocktails are their calling card, but I’m always intrigued by their ever-evolving starters and shared plates. A current favorite is the okonomiyaki (Japanese pancake), but I’m dying to try the aged beef dumplings and savory Vietnamese crepe (bahn xeo). Chicken-liver toast with plum rosemary jam is always on my order, and the stuffed roti with butter chicken can’t be beat. 6780 Depot St Suite 120, Sebastopol, fernbar.com
At El Dorado Kitchen in Sonoma. (Mariana Calderon)
Sonoma
El Dorado Kitchen: This hotel restaurant always delivers, with a wide variety of dishes from fancy dinner selections (caviar, Wagyu beef carpaccio, filet mignon) to a “I just went wine tasting all day and want something simpler” dishes like a vegan rice bowl with mushrooms and seaweed and beet salad with orange yogurt. Every meal (breakfast through dinner) has inclusive vegan plates that are every bit as good — if not better — than other selections. Burgers and shrimp tacos and great lunch choices. The restful garden patio is a nice meetup spot, and the bar is a nice single-person dining experience. 405 First St. W., Sonoma, eldoradosonoma.com
Girl and the Fig: Legendary bistro-style French cuisine at this destination restaurant. Relax on the patio, sit at the polished wood bar or meet friends in the friendly lemon-yellow bistro. Steamed mussels and frites, duck liver mousse or duck confit are great picks. Fig and arugula salad is a required order. 110 W. Spain St., Sonoma, thegirlandthefig.com
Shrimp Diablo at Grata restaurant in Windsor. (Heather Irwin/The Press Democrat)
Windsor
Grata: The Gnudi Alla Vodka is a comfort go-to, along with the Cacio e Pepe with tons of zingy pepper and Parmesan that speaks to your inner child. Dishes like goat cheese and ricotta ravioli with local wild mushrooms and pea shoots are a more Cal-Ital twist. Make sure to try whatever seasonal risotto is on the menu. Happy hour is a steal of a deal. The outdoor patio is our favorite spot to eat. 186 Windsor River Road, Windsor, gratawindsor.com
Kin: Kid-friendly and adult-endorsed is a rare combination in a restaurant, but Kin has it down. Burgers and dips are excellent, Kin macaroni and cheese is decadent (also in a pizza version) and tempura-battered and fried pickles are crowd-pleasers. More grown-up entrees like lasagna Bolognese are excellent. Reasonable prices for a family dinner. 740 McClelland Drive, kinwindsor.com
Sweet T’s: Anyone who can’t find a tasty dish on this menu is clearly a grouch. Memphis barbecue nachos with smoked brisket (vegetarian options available) is the place to start. Fried chicken with biscuits and Southern sides (creamed corn and braised greens are excellent), barbecue plates, Key lime pie and a Texas margarita are what we’re all about. 9098 Brooks Road S., Windsor, sweettssouthern.com
Pecan Pie from Sweet T’s in Windsor. (John Burgess/The Press Democrat)
On the coast
Spud Point: Though I have favorites for chowder, fresh crab and barbecued oysters elsewhere, this always-packed spot is unrivaled for its Dungeness crab sandwich (and I do love their garlicky chowder). Crab cakes (only available on the weekend) are also excellent. What makes this an undisputed “good place” is its consistently excellent quality. 1910 Westshore Road, Bodega Bay, spudpointcrabco.com
Marvin Mckinzy removes his slow-cooked tri-tip from the grill at Marvin’s BBQ and Deli Wednesday, August 30, 2023 in Sebastopol. (Photo John Burgess/The Press Democrat)
Local barbecue powerhouses Austin’s Southern Smoke BBQ and Marvin’s BBQ are joining forces to create the ultimate Texas-style cue in Sebastopol.
Opened in April 2024, A&M BBQ features dry-rubbed brisket (amen!), pork ribs, pulled pork, chicken, tri-tip and occasional specials like oxtail from the current Marvin’s spot at 495 S. Main St. in Sebastopol.
The duo is doing a light update to the space to include more inside seating and will officially change names and the menu on April 1. During the transition, Marvin’s will remain open.
Marvin Mckinzy of Marvin’s BBQ and Deli in Sebastopol. (John Burgess/The Press Democrat)Kris Austin of Austin’s Southern Smoke BBQ at Old Possum Brewing. (Heather Irwin/The Press Democrat)
Owners Kris Austin of Austin’s and Marvin Mckinzy of Marvin’s got to know each other over social media as both built up their businesses. Both grew up in barbecue-loving households — Austin in Mississippi, and Mckinzy in Kentucky.
“He was stalking my social media, so I stopped in the store, and we had a conversation. We’ve been hanging out ever since,” said Austin of Mckinzy.
Barbecue nachos with pulled pork, nacho cheese, barbecue sauce, black beans and chimichurri at Austin’s Barbecue at Old Possum Brewing in Santa Rosa. (Heather Irwin/The Press Democrat)
Texas-style BBQ is known for its low and slow smoking with a simple dry rub, in this case just salt, pepper, garlic and onion powder, according to Austin.
“We let the smoke do the work, and we don’t try to cover up our meats with sauce so you can taste the time we put into it,” he added.
McKinzy and Austin will make their own sides at the restaurant, including collard greens, mac and cheese, cornbread, baked beans and coleslaw with classic banana pudding for dessert. They’ll make their own sauces to accompany the meats.
“We just got tired of doing stuff individually and being stressed out. Now people don’t have to choose between us,” Austin added.
Fork Roadhouse, west of Sebastopol. (John Burgess/The Press Democrat)
Chef Martin Maigaard has taken over the reins of Fork Roadhouse (9890 Bodega Highway) in West Sebastopol, giving it a new coat of vibrant blue as well as some face-lifts to the inside bar and kitchen areas.
Maigaard was at the Gypsy Cafe (now closed) from 2012-15 before moving to the Midwest eight years ago. He and his wife, Danielle, are hoping for a mid-April opening for their new restaurant, Wild Poppy, that will be open Thursday through Sunday with lunch, dinner and brunch options.
Fork Roadhouse closed in November 2022. The Bodega Highway restaurant was a popular breakfast and brunch stop on the way to and from the coast, with a core of regulars who enjoyed the large outdoor patio and bohemian vibes of the roadhouse.
A combination of business strains, exhaustion and a changing community all played a part in owner Sarah Piccolo’s decision to step away from the restaurant portion of her business. (She has continued with catering, which saw an upturn after pandemic restrictions lifted.)
Stay tuned for more info as the opening date approaches.
Brunch at Wit & Wisdom restaurant in Sonoma. (David Varley/Wit and Wisdom)
This year, Easter is Sunday, March 31, and local restaurants are hard at work putting together brunches and events for the community to enjoy. Whether you’re looking for a delicious meal or a full day packed with activities, there’s something for everyone.
Santa Rosa
Flamingo Resort: Santa Rosa’s midcentury Flamingo Resort will host an Easter brunch in its ballroom from 10 a.m. to 3 p.m. The seasonal Easter menu includes a carving station with prime rib; made-to-order omelets; buttermilk pancakes paired with bacon and sausage; smoked salmon with capers and crème fraîche; and, for dessert, a dessert spread featuring carrot cake, chocolate mousse tart, lemon bars, and housemade chocolate chip cookies. $75 for adults and $35 for kids 12 and under. Reserve on Tock. 2777 Fourth St., Santa Rosa, 707-545 8530, flamingoresort.com
John Ash & Co.: This buffet-style brunch will feature an omelet station, waffles, eggs Benedict and sausages. There will also be a carving station with glazed ham and beef rib-eye. For dessert, enjoy assorted petit fours, pies, cakes, cookies, cupcakes or bread pudding. The restaurant is also hosting an Easter Egg Hunt at 11 a.m. for children under 7 and at 1 p.m. for all ages (keep an eye out for appearances from the Easter Bunny). The event is $95 for adults, $45 for children. Mimosa bottle service for four guests is $45. Reserve on OpenTable. 4350 Barnes Road, Santa Rosa, 800-421-2584, vintnersresort.com
Sonoma
Folktable at Seven Branches: From 11 a.m. to 2 p.m., Folktable Catering will be hosting an Easter Brunch at Seven Branches inn. Dishes include brioche French toast, eggs Benedict, omelets, honey ham, housemade beignets and more. Order a Bloody Mary, mimosa, beer or wine to sip on while you enjoy brunch. Other activities include an appearance by the Easter Bunny and live music. General admission is $95 and includes a free glass of Champagne. Children 12 and younger are $25, while children 2 and under are free. Purchase tickets on Eventbrite. 450 W. Spain St., Sonoma, sevenbranchesvenueandinn.com.
Layla at MacArthur Place: MacArthur Place’s Layla restaurant will serve a three-course prix fixe brunch. Choice of starter includes smoked trout rillettes and avocado toast; entrees include buttermilk pancakes with apple compote and malted maple syrup; New England lobster Benedict; steak frites; and caramelized scallops with fennel cream, leek relish and caviar. For dessert, there will be a choice of flourless chocolate cake, Meyer lemon crème Catalana, and almond rhubarb crumble. Make reservations on OpenTable. $65 for adults, $35 for children. 29 E. MacArthur St., Sonoma, macarthurplace.com/food-drink/layla-restaurant
Breakfast at MacArthur Place Hotel and Spa in Sonoma. (Emma K Creative)Avocado toast from Wit & Wisdom in Sonoma. (David Varley/Wit and Wisdom)
Easter Brunch at The Lodge at Sonoma: The two restaurants at The Lodge, Benicia’s Kitchen and Wit & Wisdom, are both hosting Easter brunches with prix-fixe menus:
At Benicia’s Kitchen, enjoy a Bubbles & Brunch menu with seasonal fruits and berries or pastries for the table, followed by a choice of entrees including Hobb’s smoked salmon Benedict, a chicken and waffles sandwich or grilled NY angus steak and eggs. The brunch at Benicia’s is $49 per person and is available from 7 a.m. to 2 p.m. Make reservations on OpenTable.
Wit & Wisdom offers a more expansive brunch experience that begins with dishes such as avocado toast, lobster risotto or hamachi crudo. For entrees, choose between a classic eggs Benedict, crunchy chicken sandwich or lobster pot pie, among other dishes. Dessert consists of a self-service pastry bonanza featuring cookies, cake and creme brûlée. Various additions, like oysters ($26), caviar ($165) and champagne ($42), are available for purchase. The meal, without additions, is $95 per person, and is available from 10 a.m. to 3:30 p.m. Make reservations at pdne.ws/4adaofo.
Both restaurants are on-site at The Lodge at Sonoma, 1325 Broadway at Leveroni and Napa roads.
Santé at Fairmont Sonoma Mission Inn: Fairmont Sonoma’s restaurant will serve an Easter brunch buffet 9 a.m. a.m. to 2 p.m. ($149 for adults, $39 for children ages 6-12; complimentary for children 5 and under). The hotel will also host an Easter Egg Hunt with the Easter Bunny at 10 a.m. for all ages. Reservations required and can be made on OpenTable. 100 Boyes Blvd., Sonoma, 707-939-2415, fairmont.com
Fairmont Sonoma Mission Inn hosts an Easter Egg Hunt at 10 a.m., and an Easter brunch 9 a.m. to 2 p.m. (Fairmont Sonoma Mission Inn)Fairmont Sonoma Mission Inn hosts an Easter Egg Hunt at 10 a.m., and an Easter brunch 9 a.m. to 2 p.m. (Fairmont Sonoma Mission Inn)
Kenwood
Salt & Stone: Salt & Stone will celebrate Easter with a generous a la carte brunch menu served 10 a.m. to 2:30 p.m., starting with cinnamon buttermilk coffee cake, fresh fruit and drinks for the table. For the mains, the menu includes items such as huevos rancheros, brioche French toast, steak and eggs, a Bay Shrimp Louie, gulf prawn tagliatelle, lamb burger and cauliflower gnocchi. Make a reservation on OpenTable or over the phone. 9900 Sonoma Highway, Kenwood, 707-833-6326, saltstonekenwood.com
Petaluma
Seared: This Petaluma grill and lounge will serve a prix fixe Easter brunch 9:30 a.m. to noon. Menu standouts include lobster deviled eggs, citrus cured salmon toast, chicken and waffles, prime rib hash and Seared Benedict with smoked bacon, avocado, farm egg, English muffin, Meyer lemon Hollandaise and home potatoes. Drinks on offer include Smoked Bacon Bloody Mary, Bon Vivant with citrus vodka, passionfruit, elderflower liquor and fresh lime, and Ramos Fizz with gin, fresh lemon, lime, orange flower water, egg white and cream. Reservations are highly encouraged; book your table online or by calling 707-762-5997. 170 Petaluma Blvd. N., Petaluma, petalumaseared.com
Stockhome: Stockhome will serve a Swedish Easter brunch 11 a.m. to 2 p.m. with a variety of dishes, including Matjes herring with dill, apple and horseradish cream; deviled eggs with Kalles Kaviar, dill and lemon; charred local asparagus and pea tendrils; caraway hot smoked salmon with shaved fennel; grilled lamb loin from Sonoma with garlic, herbs and red wine; and a strawberry and rhubarb pie with vanilla sauce for dessert. Ticket are $90 for adults; $45 for children (4-12; children under four dine for free) and can be purchased online. 220 Western Ave., Petaluma, 707-981-8511, stockhomerestaurant.com
Healdsburg
Spoonbar: Celebrate spring with a buffet-style brunch and bottomless Bellinis 11 a.m. to 3 p.m. Enjoy a variety of salads, like fresh fruit or beet and feta, along with brunch classics like Egg Florentine with English muffin and baby spinach. Brunch will also include a carving station featuring smoked leg of lamb and herb-roasted King Salmon. For dessert, there will chocolate-dipped profiteroles or carrot cake. The bottomless Bellinis come in three flavors — peach, blood orange and strawberry — and cost an additional $25. Brunch is $69 for adults, $25 for kids 12 and under. Reserve on OpenTable. 219 Healdsburg Ave., Healdsburg, 707-433-7222, spoonbar.com
Geyserville
Geyserville Inn: Hop into Geyserville’s Easter Sunday Extravaganza, featuring three events. First is the Easter Buffet at the Geyserville Grill, starting at 8:30 a.m. The buffet boasts a prime rib carving station and other proteins, starches like mushroom risotto and creamy polenta and desserts including chocolate-dipped strawberries. Then, at 9:30 a.m., head into the inn for a free cookie decorating class, where participants can win prizes. Finally, the egg hunt begins at noon, with a chance to see the Easter Bunny himself. Brunch is $50 for adults and $25 for kids 12 and under. Secure your spot in the festivities by sending an email to marketing@geyservilleinn.com.
Forestville
Farmstand: Farmhouse Inn’s farm-to-table restaurant offers a three-course prix fixe menu with complimentary coffee, tea and glass of Prosecco or mimosa. Start with a choice of vichyssoise or deviled eggs before moving onto the entrees and choosing between steak Bavette, Dungeness crab crepe or eggs Benedict. Finish with a choice of coffee and chocolate mousse or coconut Dacquoise for dessert. Tables are available from 10 a.m. to 2 p.m at the restaurant, 7871 River Road. Brunch is $125 per person. Reserve a table at pdne.ws/4ajti4g.
In Napa Valley
Easter Brunch at FARM: Head to Carneros Resort and Spa for a multicourse, family-style, Italian-influenced brunch menu. Items include charcuterie, Dungeness crab Benedict, lasagna and spring harvest frittata. There’s something for your sweet tooth as well, with hazelnut and caramel crostada and honey ginger mousse. West Coast oysters and housemade beignets can be added on for a fee. The restaurant will also host activities in the adjacent Pavilion, including face painting, egg hunts, lawn games and more. Live music will accompany the event. Brunch is $125 for adults, $55 for kids ages 5 to 12; children 4 and under are free. Brunch seatings begin at 10 a.m., with activities beginning at noon, at the resort. Get tickets at pdne.ws/3IMu91F. 4048 Sonoma Highway, Napa, 707-299-4880, farmatcarneros.com
Easter Brunch and Dinner at The Grove at Copia: The Grove at Copia will serve a Mediterranean-inspired Easter feast. For brunch, enjoy doughnuts ($12), pastry boards ($22) or toast ($8) to start, with pancakes ($18), jammy eggs ($22) and porchetta pork roast ($32) and more as mains. If you prefer a later Easter celebration, make dinner reservations for a four-course prix fixe menu for $60 per person. Enjoy fried artichokes to start, followed by a choice of salad and a choice of pasta. For the main course, choose between a porchetta roast, rockfish and manila clams or lion’s mane with garlicky broccoli greens and gingered carrot puree. Finish with an optional cheese course ($20) and desserts like citrus tart or ricotta cake. An optional wine pairing is available for $40. Make reservations at pdne.ws/4cqh5fV. 500 First St., Napa, 707-967-2555 ciaatcopia.com/grove-restaurant
Beer lovers from around the world stand in line for their chance to taste Pliny the Younger at Russian River Brewing Company in Santa Rosa. (John Burgess/The Press Democrat)
Wine may be what comes to mind when many people think of Sonoma County, but the region’s beer profile continues to rise to new heights. Santa Rosa was recently named the 10th best beer city in the United States by USA Today.
The top 10 list of best beer cities was selected by an expert panel and voted on by the publication’s readers. These cities, deemed to host the most outstanding beer scenes in the nation, had “stellar collections of established and up-and-coming breweries, beer bars, brewpubs, beer festivals and even thriving home brewing communities,” the newspaper explained.
Concurring with Santa Rosa’s description of itself as a place “where wine country meets beer city,” USA Today noted the city plays host to breweries, pubs and multiple beer festivals throughout the year. The publication made special mention of the month-long FeBREWary event.
Santa Rosa made the list alongside other US cities with storied beer brewing histories. Grand Rapids, Michigan came in at No. 1 on the list of best beer cities. Milwaukee, Wisconsin, home of baseball team the the Brewers and beer giant Miller Brewing, was number two on the list. Richmond, Virginia; Asheville, North Carolina: Philadelphia, Pennsylvania were among the other cities that made the top 10 list.
Customers enjoy craft brews, conversation and live music at Moonlight Brewing Company in Santa Rosa, California, on Thursday, July 18, 2019. (Alvin Jornada / The Press Democrat)The Russian River Brewing Co. 20th anniversary 2024 Pliny the Younger triple IPA in a three pack case in Windsor, Tuesday, March 19, 2024. (John Burgess / The Press Democrat)
The acclaim for Santa Rosa’s beer scene has been brewing for several years. In 2017, the city was named the microbrew capital of the US.
This year marks the 20th anniversary of Russian River Brewing Company’s Pliny the Younger, the triple India pale ale that brings thousands of beer aficionados to the company’s Santa Rosa and Windsor brewpubs. The next release is Friday, March 22, and, as is tradition, the coveted beer will only be available for a limited time.
Along with Russian River Brewing Company, Henhouse, Fogbelt, Cooperage, Moonlight, Shady Oak, Old Possum, and 3 Disciples Brewing are among Santa Rosa’s many breweries that have helped put the city on the national beer map.
One of the popular events that is part of the city’s annual monthlong FeBREWary is the Beer City festival, which kicked off this year with a half marathon followed by a tasting of beers produced by dozens of local breweries that took place in Old Courthouse Square.
House-cured salami & cheese at Diavola Pizzeria & Salumeria, in Geyserville. (Christopher Chung/The Press Democrat)
We asked the chefs and restaurateurs behind some of the best new restaurants in Sonoma County to share their favorite places to dine out. Here’s what they said. Click through the above gallery for some favorite dishes.
Nick Peyton
Owner Cyrus, Geyserville
DATE NIGHT PICK
The Shuckery in Petaluma. It’s the complete package of ambience, food, and attitude, all cleverly created with a modest budget.
WITH OUT-OF-TOWN GUESTS
Diavola in Geyserville. It’s got such great food, even beyond the signature pizzas. I love the ambience created from nearly nothing— the charming clothes hanging on lines across the alley leading to their back patio.
Guests enjoy the Kitchen Table while chatting with Maitre’d/Owner Nick Peyton at Cyrus in Geyserville. (Chad Surmick/The Press Democrat)Dino Bugica, chef and owner of Diavola Pizzeria & Salumeria, walks under the decorative hanging laundry at his Geyserville restaurant. (Christopher Chung/The Press Democrat)
THAT’S SO SONOMA
We are not a monoculture. It is the reason I love living here. There’s such range, from the regional Mexican food at Mitote Food Park, to Spud Point Crab Company in Bodega Bay, to Canevari’s Delicatessen in Santa Rosa.
FOOD TRUCK PICK
I lived in Philadelphia for a while, so sometimes I jones for a cheesesteak, and nobody does them like Streetside Asian Grill. It’s a half-pound of grilled steak, lots of onions and peppers, and melty white American cheese on an Amoroso soft Italian roll.
Chef Jennifer McMurry of Bloom Carneros restaurant in Sonoma.
Jennifer McMurry
Chef Bloom Carneros, Sonoma
FOR A BIRTHDAY
The upscale Table Culture Provisions in Petaluma. I’m super excited about what chefowner Stéphane Saint Louis is doing to change the culinary scene in Sonoma County.
DATE NIGHT
Ramen Gaijin in Sebastopol is always delicious, and their vegan ramen with shiitake miso is one of my absolute favorites.
THAT’S SO SONOMA
Try grilled oysters at Handline in Sebastopol. It’s a great space, with a fun indoor-outdoor open flow.
CHEAP EATS
I love Kathmandu Cafe & Grill, in the old train station in downtown Sebastopol. They serve authentic, traditional Indian food.
Maud Jean-Baptise of Maison Porcella in Windsor. (Kim Carroll)
Maud Jean-Baptiste
Chef-owner Maison Porcella, Windsor
WITH FAMILY
Marla Bakery. They keep this French girl well-fed with delicious croissants. We love and sell their bread, and our son Henri is always so happy with a chocolate brownie!
WITH OUT-OF-TOWN GUESTS
In Bodega Bay, Spud Point and Fisherman’s Cove are right next to each other. We love the chowder and fresh whole crabs. After, we get Rocky Road ice cream at Captain Davey’s coffee shop and head to the trails to look for whales.
FOR BREAKFAST
I have serious breakfast needs—no plain bagel with cream cheese for me. I get a jalapeño bagel with egg, bacon, and cheese, with Drew’s spicy mayo. Ta-da!
ON A BIRTHDAY
Willi’s Wine Bar! The staff are always smiling and remember my order. I love the duck confit and creamy polenta. Be sure to treat yourself to the delicious butterscotch crème brûlée.
Chef Mike Lutz and owner Michael Richardson of Kapu Bar in Petaluma. (Chad Surmick/The Press Democrat)
Michael Richardson
Owner Kapu, Petaluma
FOOD TRUCK PICK
There is a really good taco truck that parks at the end of Dry Creek during harvest called Los Plebes. You can’t beat it.
DATE NIGHT
Glen Ellen Star has a really decent wine list. You’re sitting outside, and it’s wonderful.
TAKE THE KIDS
There’s a little fish and chips spot in Bodega called The Birds Cafe. The kids love it out there. They get corn dogs and chicken fingers.
WITH OUT-OF-TOWN GUESTS
Diavola in Geyserville. It’s just good honest food. The flavor combos are great, and it’s right by the Geyserville Gun Club, a locals bar.
L’oro di Napoli owner Domenico De Angelis works his magic at the pizza oven in downtown Santa Rosa. (John Burgess/The Press Democrat)
Domenico and Taylor De Angelis
Chefs-owners L’Oro di Napoli, Santa Rosa
BEST BREAKFAST
Mac’s Deli, across from the restaurant has quickly become a go-to and has the best pancakes around, Taylor says. “They are the sweetest people, and the service is always amazing.”
FOOD TRUCK FAVE
Delicias Elenita on Sebastopol Road. The elote (street corn), quesadillas, and champurrado are favorites.
DATE NIGHT
Riviera Ristorante in Santa Rosa for pasta and the charcuterie platter. The bike-themed décor is a bonus.
Jenny Phan
Chef-owner Second Staff, Various Locations
ON HER BIRTHDAY
I’m a big fan of Tomi Thai in Windsor. They have a really intimate kitchen, like 200 square feet. And they just don’t hold back on the flavors. I always get everything Thai spicy.
LATE-NIGHT PICK
I love going to this little Chinese place called Fantasy Restaurant in Petaluma. The owners, Vincent and Joanne Wu, are very friendly—like, my parents kind of friendly. You’ll get there at 9, and before you know it, you’re staying until midnight, chatting and talking.
AT THE FARMERS MARKET
I always detour to the mushrooms. I just like picking things up and smelling them, seeing if they’re earthier or meatier. And if it’s something I haven’t tried before, I’ll always buy it. Duncan’s Mushrooms, which sells at Windsor and Sebastopol markets in the spring and summer, is my favorite.
Octavio Diaz, owner of Mitote Food Park in Santa Rosa.
Octavio Díaz
Owner Mitote Food Park, Santa Rosa
FOR A BIRTHDAY
Sazón, the Peruvian restaurant in Santa Rosa. I really like the ceviche– there are a half-dozen choices. And the owner, José Navarro, is so interesting. He’s always running around like crazy, like he’s wearing three different hats at the same time. It reminds me of me.
DATE NIGHT
My wife and I like Union Hotel in Santa Rosa. It’s got a great ambiance and it serves a really nice rotisserie- roasted Mary’s chicken, with lots of Italian spices, lemon, and fresh garlic.
THE DISH I ORDER AGAIN AND AGAIN
Mole de Oaxaca. It’s a celebration of the spices in life, so when I eat it, it reminds me of celebrating my own life and bringing my family together. The mole Oaxaqueño from El Gallo Negro in Windsor is made with more than 20 ingredients.
DINING WITH KIDS
My sons are 15 and 16, and they’re pretty involved in our family restaurant businesses, but they also like to play soccer. After a game, we often go to Caffe Giostra in Petaluma for Italian food.
Chef Jake Rand stands inside of Oyster, a new restaurant in The Barlow in Sebastopol. (Darryl Bush / For The Press Democrat)
Jake Rand
Chef-owner Oyster, Sebastopol
TAKE THE KIDS
We like to go to Rosso Pizzeria for pizza and spaghetti, plus they get to make their own breadsticks!
WITH OUT-OF-TOWN GUESTS
It depends on how much they want to spend, but I think SingleThread is a terrific choice for visitors, with fantastic hospitality. It’s a really special experience.
FOOD TRUCK PICK
Delicias Elenita taco truck. I always get their tacos and they’re consistently juicy and delicious.
CHEAP EATS
East West Cafe on Summerfield Road in Santa Rosa is convenient and inexpensive, and their turkey burger is great.
Longtime Oakland restaurateur Jeff Berlin brought his love of Georgian food to Sebastopol with Piala Restaurant and Wine Bar. (John Burgess / The Press Democrat)
Jeff Berlin
Owner Piala, Sebastopol
WITH OUT OF TOWN GUESTS
The Marshall Store in Marshall. We like to kayak to Point Reyes and back, sit outside by the water, eat everything on the menu (Tomales Bay Oyster Company oysters!) and put a serious dent in their beer inventory.
THE DISH I ORDER AGAIN AND AGAIN
The mofongo relleno de camarones from Sol Food in Petaluma. So much fl avor, perfectly balanced with mashed green plantain and avocado. I load it up with their spicy vinegar sauce and have a Mason jar full of housemade fruit punch, and then I take a nice fat nap with a huge smile on my face.
FOOD TRUCK PICK
Anything from Mitote Food Park. Order something from every truck, and mezcal cocktails from the bar. I really like cochinita pibil tacos with pickled habaneros from Yuca Mami.
DINE WITH KIDS
Fisherman’s Cove in Bodega Bay. My boys love seeing the anglers unload their catch and bring it right across the street to the cafes. It’s the best place for the freshest seafood possible.
Leith Leiser-Miller of Psychic Pie in Sebastopol. (Erik Castro/for Sonoma Magazine)
Leith Leiser-Miller
Chef-owner Psychic Pie, Sebastopol
FOR A BIRTHDAY
The gift we always give each other is a fancy dinner out. This year, we went to Troubadour in Healdsburg and had their prix fixe. It was incredible, and it was also interesting to see how they transform their service from a bakery to a brasserie.
WITH OUT-OF-TOWN GUESTS
Jam’s Joy Bungalow in Sebastopol. I love the flavors that Jamilah Nixon-Mathis makes—she really pushes the boundaries.
FOOD TRUCK PICK
Galvan’s Eatery. They make awesome tacos. I love the crispy shrimp. I even get them for breakfast. I don’t bother with a breakfast burrito—I just go straight for the tacos.
AT THE FARMERS MARKET
We go to the Sebastopol market for cheeses, produce, and pantry goods. I always love Radical Family Farms— they grow a breadth of things that are harder to fi nd, like traditional Asian greens.
The Redwood co-owners Geneva Melby, right, and Ryan Miller at their natural wine bar in Sebastopol. (Christopher Chung/The Press Democrat)
Geneva Melby
Chef-owner The Redwood, Sebastopol
FOOD TRUCK
After hours, I like to grab a torta or tacos from El Roy’s. Lengua is usually my meat of choice.
DATE NIGHT
We love sitting at the bar for Wednesday burger night at Spinster Sisters in Santa Rosa.
THE PLACES I GO TO AGAIN AND AGAIN
Too much good food! On our days off, not a ton is open, but I love dim sum so we’ll go to Hang Ah in Santa Rosa. And then when I’m craving larb or pad kee mao, I hit up Khom Loi in Sebastopol. And also PizzaLeah in Windsor for the square pie with hot honey and peppers. Breakfast at Willow Wood in Graton for a scramble and a cappucino. Or El Molino Central in Boyes Hot Springs, especially when they have lamb tacos.
Ephrain Balmes, right, of Sonoma Eats restaurant in Sonoma. (Heather Irwin/Sonoma Magazine)
Ephrain Balmes
Chef-owner Sonoma Eats, Sonoma
LATE NIGHT
I go to Palooza in Kenwood. I like their hamburgers; they’re the best. You don’t need to dress up, and they have a really good selection of beers that they make right there.
DATE NIGHT
Salt & Stone in Kenwood, because I like the menu. They change it up a lot, so it’s not the same boring things over and over. I also really like the cocktails. It’s a great ambiance to relax in.
FOOD TRUCK
El Roy’s in Petaluma. I can just go on my way and grab a quick lunch, and I can eat it in my car. Plus they have a good selection of tacos that are different than mine.
BREAKFAST FAVORITE
I go to Sunflower Caffe every week. They have a really good breakfast. I get avocado toast, a latte, and a mimosa and always eat outside on summer mornings.
James Byus
Chef-owner Vine Burger, Santa Rosa
DATE NIGHT
We like Guiso Latin Fusion (in Healdsburg). We pretty much always get the paella and house salad. My wife loves the passion fruit vinaigrette because she’s from Colombia. His paella is unique and different. I could bathe in the (paella) broth it’s so good.
THAT’S SO SONOMA
I’m originally from the Chesapeake Bay in Maryland, so I lean towards places on the water. In Bodega Bay, I really like Fishetarian’s fish tacos and clam chowder.
CHEAP EATS
Zoftig in Santa Rosa is my go-to for a burrito or falafel wrap. It’s delicious, quick, and high quality.
WITH OUT-OF-TOWN GUESTS
Ca’Bianca is our favorite. It’s in a beautiful Victorian home in Santa Rosa. They have a great wine list with Italian wines, and everything is housemade and traditional. They hit on all cylinders every time we go in.
Melissa Yanc of Quail & Condor bakery and Troubadour in Healdsburg. (Emma K Creative)
Melissa Yanc
Chef-owner Troubadour, Healdsburg
TAKE THE KIDS
Psychic Pie is our favorite, the food is like bakers made it, like a person who understands the physical science made it. The locally sourced ingredients and interesting desserts seal the deal for our family.
FOOD TRUCK
Delicias Elenita. The food is so solid and for the price point, a lot of seating is available on site, and it feels like you’re somewhere else.
GOODIES AT LOCAL FARMERS MARKETS
Herbs! They’re so potent, no matter the vendor. It’s the purest of pure flavor.
WITH OUT-OF-TOWN GUESTS
Lo & Behold in Healdsburg is a great one, especially in warmer seasons when you can sit on the patio. It’s also kid friendly and good for groups.
