Page 51 – Sonoma Magazine

A Bucket List of Essential Things To Do in Sonoma County

March 2025

By Sonoma Magazine Staff

Yuri Hauswald, who has won the overall men’s race at the Dirty Kanza 200, rides along Chileno Valley Road in Petaluma, on Tuesday, June 30, 2015. (Beth Schlanker / The Press Democrat)

These are the essential places and experiences that define living in Sonoma County — comfort food for the soul, as we like to say. Think Dungeness crab sandwiches wolfed down just steps from the water, a quiet walk under a thick canopy of redwoods, a barstool calling your name at a decades-old watering hole where the owner insists you put away your phone. Settle down, take a deep breath and ease into the new year right.

Winding Weekend Drives

Head northeast from Healdsburg on Highway 128 past the wineries of Alexander Valley to rural Knights Valley, where you’ll take in views of a historic 1,200-acre cattle ranch (that donates some of its beef to people in need), a trout farm, and distant hills layered upon mountains. Time seems to stop in this hidden corner of the county.

Medio riders climb Coleman Valley Road during the King Ridge GranFondo. (Kent Porter/The Press Democrat)

A bucolic scene along Chileno Valley Road. (Kent Porter / The Press Democrat)

Curvy Coleman Valley Road begins in Occidental and leads west, emerging from a series of redwood groves onto a hilltop plateau of prairie-like pasturelands. From the very top, before the road takes a curvy, jaw-dropping descent to join Highway 1, you can often watch the sun sink into banks of pillowy fog.

Ramble westward through the agricultural valleys outside Petaluma, starting on Western Avenue to Chileno Valley Road for the seasonal spectacle at Helen Putnam Regional Park. From there, take Chileno Valley Road west and then north, before looping back to town via Tomales Road and Bodega Avenue. Especially stunning when the skies clear just after a storm.

Live Music

Little Saint, Healdsburg

Every show feels like an intimate house concert at this music club and gathering space on the second floor of a well-known plant-based restaurant. The owners and concert programmer are well plugged into the folk/Americana scene, and free concerts happen most Thursday nights, along with occasional ticketed shows. Superstar trio boygenius played a surprise under-the-radar show here in 2023. 25 North St., littlesainthealdsburg.com/liveatlittlesaint

Live music event at Little Saint — Boygenius fans line up before a sold-out show at Little Saint in Healdsburg. (Emma K Creative)

Boygenius plays at Little Saint in Healdsburg. (Emma K Creative) — Boygenius plays Little Saint in Healdsburg. (Emma K Creative)

The Mystic Theatre, Petaluma

A 1911 vaudeville theater-turned-club with a landmark marquee anchors the North Bay music scene, booking national touring acts, tribute bands, comedy shows, and more. Seeing a show here is a true step back in time, the intimate kind of venue that real music fans love. 23 Petaluma Blvd. N., mystictheatre.com

The 222, Healdsburg

Jazz trios, choral music and opera are just some of what’s heard at this community-minded art gallery and performance space just off the Healdsburg Plaza. Also poetry readings and film nights. Always thoughtful, always welcoming. 222 Healdsburg Ave., the222.org

Wander the Redwoods

Armstrong Redwoods State Natural Reserve, Guerneville

The classic 805-acre reserve has both strenuous hikes and paved, accessible strolls along gorgeous Fife Creek. The Colonel Armstrong Tree, the oldest in the grove at an estimated 1,400 years, honors the Civil War Union officer who first preserved this special place. 17000 Armstrong Woods Road, parks.ca.gov

Armstrong Redwoods State Natural Reserve in Guerneville. (Mariah Harkey/Sonoma County Tourism)

Riverfront Regional Park, Healdsburg

Along the banks of the Russian River just steps from vineyards, this pretty grove connects to easy riverside trails and access to the water for kayakers and paddleboarders. 7821 Eastside Road, parks.sonomacounty.ca.gov

Red Hill, Near Jenner

In Sonoma Coast State Park, the Red Hill and Pomo Canyon trails loop through coastal grasslands and very pretty stands of coast redwoods fed by nearby springs. 8901 Highway 1, parks.ca.gov

Neighborhood Crossroads

The Starling, Sonoma

In Sonoma, this locals bar has quite the scene, with live music as a mainstay two to three nights a week, plus plenty of cold beers and interesting craft cocktails. They’ve recently added comedy nights and line dancing, plus meatball sandwiches (YES!) and hot pizza from an oven out back. Feeling brave? The open mic night is one of the best around. 19380 Highway 12, 707-938-7442, starlingsonoma.com

Underwood Bar and Bistro, Graton

In rural Graton, take a seat at the big, loud, nickel-topped bar to rub shoulders with west county winemakers, farmers and other cool kids. All around, folks indulge in French onion soup laden with molten Gruyère, duck confit with lentils, flatiron steaks and, interestingly, some mighty fine Thai dishes. 9113 Graton Road, 707-823-7023, underwoodgraton.com

Flat Iron Steak Frites at Underwood Bar and Bistro, in Graton. (Christopher Chung/ The Press Democrat)

Guinness Braised Beef Pie with mushrooms and toasted carrots and a side of greens from The Goose & Fern, Wednesday, March 6, 2024, in Santa Rosa. (John Burgess / The Press Democrat)

The Goose & Fern, Santa Rosa

This British-style pub in Railroad Square has deep green walls covered in horseracing prints and a big TV tuned to Premier League soccer (football!). The menu has hearty pub favorites like Guinness pie, bangers and mash, and local rock cod fish and chips — they’ll even give you the crispy bits from the deep fryer to nibble on for free. Such a chill addition to the nightlife scene in Santa Rosa. 116 Fifth St., 707-843-4235, thegooseandfern.com

Public Gardens

Glen Ellen’s Sonoma Botanical Garden has a focus on library specimens of rare Asian trees and ornamental plants, including Japanese maples, obscure magnolias and dogwoods, and lilies. A section of the garden focused on California native plants offers inspiration for their use in local landscapes, helping visitors become smarter, more water-wise gardeners. 12841 Highway 12, Glen Ellen, 707-996-3166, sonomabg.org

A "Lynn Anderson" rose at the Luther Burbank Home and Gardens. PC: The rose garden at Luther Burbank Home and Gardens in Santa Rosa. (Press Democrat/ Christopher Chung) — The rose garden at Luther Burbank Home and Gardens in Santa Rosa. (Christopher Chung / The Press Democrat)

Spring colors envelop John Leipsic of Larkspur and Wendy Robbins of Massachusetts as they tour the Western Hills Garden in Occidental, Tuesday, May 14, 2019. (Kent Porter / Press Democrat) 2019 — Spring colors envelop John Leipsic of Larkspur and Wendy Robbins of Massachusetts as they tour the Western Hills Garden in Occidental, Tuesday, May 14, 2019. (Kent Porter / Press Democrat)

Self-taught horticulturalist Luther Burbank laid down roots in Sonoma County in 1875 and called our landscape “the chosen spot” in all the world. He bred and propagated more than 800 varieties of plants, including plums, potatoes, lilies and spineless cactus. Learn about his legacy on a self-guided visit to his home and gardens in Santa Rosa or tour the remaining 3 acres of his experimental farm in Sebastopol. 204 Santa Rosa Ave., Santa Rosa, 707-524-5445, lutherburbank.org

Western Hills Garden outside Occidental was bought by a new generation of owners in 2021 and has been relaunched as a nonprofit for the community. New seasonal collaborations and public events include concerts, botanical craft workshops, and, recently, a reading from artist and author Obi Kaufmann of “The California Field Atlas.” The gardens encompass three lushly planted acres with five ponds and 34 bridges — and while it remains rather under the radar, it’s a must-see. 16250 Coleman Valley Road, Occidental, 707-872-5463, westernhillsgarden.com

How to Spend A Perfect Day in Bodega Bay

March 2025

By Dana Rebmann

Wild Flour Bread in Freestone bakes about 1,000 loaves, scones and sticky buns each day. (John Burgess/The Press Democrat)

With its rugged coastline, historic charm and some of the freshest seafood on the West Coast, Bodega Bay is a must-visit for anyone craving a classic Northern California escape. Whether you’re savoring a warm bowl of chowder with harbor views, exploring scenic coastal trails, or indulging in fresh-baked treats along the way, a day here is as breathtaking as it is delicious.

Where to go

There will be a line. There is always a line. But it moves fast, and after your first bite of a scone laced with Meyer lemon and blackberry or butternut squash, Gouda and onions, you’ll vow to return to Freestone’s Wild Flour Bread (140 Bohemian Highway). The landmark bakery is just off the winding highway that many travel to reach the two sister communities, Bodega and Bodega Bay, that are such a draw in winter seafood season.

Krikit Morris has been making sticky buns and bread for 17 years at Wild Flour Bread in Freestone. (John Burgess/The Press Democrat) — Krikit Morris has been making sticky buns and bread for over 17 years at Wild Flour Bread in Freestone. (John Burgess/The Press Democrat)

There’s something about that first glimpse of the white steeple of St. Teresa of Avila Church (17242 Bodega Highway) in the distance that captures the spirit of Bodega’s serene surroundings. The simple façade was made famous by two great artists, photographer Ansel Adams and film director Alfred Hitchcock, and its beauty still resonates today. You don’t want to just blow through the small town that surrounds the church — after all, the ocean isn’t going anywhere.

If you’re questioning whether you should have brought that extra hoodie, now’s your chance to pick one up at neighboring Northern Light Surf Shop (17191 Bodega Highway). Also in the town of Bodega, the Dodrill Gallery (17175 Bodega Highway), located in a former butcher shop, showcases the work of adventure photographer Jerry Dodrill, who shoots climbers and adventurers around the world. His rich photographs of Sonoma County landscapes remind us to seek out special experiences close to home.

Northern Lights Surf Shop in Bodega. (Chad Surmick / The Press Democrat)

Patrick's Salt Water Taffy in Bodega Bay, Wednesday, May 17, 2023. (Chad Surmick / The Press Democrat) — Patrick’s Salt Water Taffy in Bodega Bay, Wednesday, May 17, 2023. (Chad Surmick / The Press Democrat)

The drive from Bodega out to Bodega Head adds to the magic of the day’s journey. Take the time to notice the windswept hues and fluttering kites of the shops along the coastal highway, and stop in at Patrick’s of Bodega Bay (915 Highway 1), a sweets shop with a sweet, pink-and-white striped paint job. Later in the week, when you’re wishing you were at the coast, a stash of saltwater taffy can ease the sting.

Continue around the small bay to Spud Point Crab Co. (1910 Westshore Road), where you can take in views of a resilient fleet of fishing boats harbored in Spud Point Marina and warm up with a cup of clam chowder. Nearby, Bodega Head promises striking views with little effort. It may be a bit early for migrating whales, but there are crashing waves and many other types of coastal life, including seals and birds. If the tide is cooperating, save a few moments to pull into Campbell Cove, the too-often overlooked stretch of sand at the base of Bodega Head. At low tide, the tidepools here sparkle with sea stars and anemones.

Head to Spud Point Crab Company and pick up delicious clam chowder, then eat it on a picnic blanket overlooking the ocean at Bodega Head. (John Burgess / Press Democrat)

A cold beer with the Captain’s Platter served with Dungeness crab, fried calamari, beer battered shrimp and rock cod with a side of Dipper fries at Rocker Oysterfeller’s at Lucas Wharf in Bodega Bay on Friday, Aug. 23, 2024. (Erik Castro / For The Press Democrat)

A swell way to cap a day on the coast is from a table by the window at the new Southern-style fish house, Rocker Oysterfeller’s at Lucas Wharf (595 Highway 1), which has brought even more fun to the waterfront scene here, already a standout with fresh fish from the counter next door at Fishetarian. As the sun sets, watch for harbor seals at play from a table topped with local barbecue oysters and the giant Captain’s Platter, with seafood and hand-cut fries.

Find more of the best places to eat, drink and stay on the Sonoma Coast here.

New and Coming Soon Sonoma County Restaurants

March 2025

By Heather Irwin

Raspberry Lemon Tart with pomegranate jam, and lemon cream from Table Culture Provisions in Petaluma. (John Burgess/The Press Democrat)

I’m always amazed at the number of brave souls daring enough to open a restaurant. Despite grueling hours, minimal profit margins and increasing challenges — like the cost of eggs quadrupling — there are still determined Sonoma County restaurateurs opening their doors every week. Here are some of the most recent entrants and those we’re anticipating later this year.

January

Mr. Stroopwafel: The Dutch teatime cookie gets an American twist at this Petaluma sweet shop. The thin wafers are filled with caramel, but at Mr. Stroopwafel, you can get them dipped in chocolate and covered with fresh strawberries, mini marshmallows, Biscoff cookies and other nuts and candies. 441 N. McDowell Blvd., Suite 24, Petaluma, mrstroopwafelusa.com

Enclos among new Sonoma County restaurants — Lacquered Duck with fresh and preserved berries, persimmon, burnt orange with a broth of grilled duck bones, douglas fir and meyer lemon from the multicourse tasting menu at Enclos in Sonoma, Thursday, Jan. 16, 2025. (John Burgess / The Press Democrat)

Enclos: All eyes are on this Michelin contender in Sonoma. The intimate, 30-seat fine dining experience is headed by chef Brian Limoges, an alum of Atelier Crenn, Quince and Birdsong restaurants in San Francisco. Enclos sources produce from Stone Edge Farm’s 16-acre organic gardens just north of downtown Sonoma. The multicourse menu focuses on seasonally-aligned dishes that pair well with Stone Edge Farm’s Bordeaux-style wines. 139 E. Napa St., Sonoma, 707-387-1724, enclos-sonoma.com

February

Darbar: Casual Indian cuisine with an extensive lunch buffet in downtown Santa Rosa. 615 Fourth St., Santa Rosa, 707-919-3095, darbarkitchensr.com

L’Oro di Napoli, Petaluma: The second location for the owners of downtown Santa Rosa’s favorite Neapolitan pizzeria. The 8,000-square-foot Petaluma restaurant offers wood-fired pizza and an expanded menu of pasta and appetizers. 208 Petaluma Blvd. N, Petaluma, 707-981-7175, lorodinapolisantarosa.com

March

Stella in Kenwood among new Sonoma County Restaurants — Bavette steak from Stella in Kenwood. (Courtesy of Stella)

New Sonoma County Restaurant — Zeppole donuts with mascarpone and candied fruit from Stella in Kenwood. (Courtesy of Stella)

Stella: The Cal-meets-Ital restaurant from the owners of Glen Ellen Star opened on March 1 at the former Cafe Citti. The menu leans heavily on housemade pasta, woodfired meats and sides. Unlike Glen Ellen Star, there is no pizza — but there is a mozzarella bar. The restaurant is the newest venture for chef Ari Weiswasser, his wife Erin and managing partners Spencer and Ashley Waite. Glen Ellen Star’s chef de cuisine, Bryant Minuche, leads the Stella kitchen. 9049 Sonoma Highway, Kenwood, 707-801-8043, stellakenwood.com

April

El Roy’s Santa Rosa: El Roy’s Express Mex, popular for its bright orange fleet of taco trucks, will open a brick-and-mortar restaurant in south Santa Rosa less than a half mile from its 2728 Santa Rosa Ave. food truck location. La Plaza and Los Dos Gallos previously occupied the space. The new restaurant will include indoor and outdoor seating and a drive-through window. 602 Elsa Drive, Santa Rosa, elroys.com

April/May

Dutch Door Donuts among New Sonoma County Restaurants — Mixed doughnuts from Carmel-based Dutch Door Donuts. The cooked-to-order doughnuts will be coming to Healdsburg in spring 2025. (Patrick Tregenza)

Dutch Door Donuts: The former Burdock space has gotten a bright orange paint makeover in preparation for the arrival of this Carmel-based doughnut shop. The menu features made-to-order masterpieces of fried dough that come in seasonal flavors like passion fruit and hibiscus, miso caramel, salted brown butter and almond sesame cinnamon. For purists, there’s also vanilla, chocolate and cinnamon. 109A Plaza St., Healdsburg, dutchdoordonuts.com

Acre Pasta: Acre Pizza owner Steve DeCosse has taken over the 850-square-foot oyster and Champagne bar formerly owned by Sushi Kosho’s Jake Rand. DeCosse founded Acre Coffee (now Avid Coffee) and plans to open an affordable pasta restaurant at 6770 McKinley St., Sebastopol.

Late May

In Napa — Carabao: French Laundry alums Mathew and Jade Cunningham are set to open a brick-and-mortar Filipino restaurant in Napa this May. Carabao takes its name from the national animal of the Philippines — a hardy species of water buffalo that symbolizes resilience and a deep connection to the land. 145 Gasser Drive, Suite C, Napa

Jade and Mathew Cunningham will open Carabao in Napa this spring. (Carabao)

Bijou: The owners of Table Culture Provisions (TCP) will open a new French-inspired restaurant, Bijou, at the former Easy Rider in downtown Petaluma after plans to take over the former Quinua Cocina Peruana (500 Petaluma Blvd. S.) stalled. “It’s our little jewel,” said Table Culture Provisions executive chef and co-owner Stéphane Saint Louis of the contemporary California-French restaurant. Saint Louis will head the kitchen while business partners Marta Saint Louis and chef de cuisine Steven Vargas remain at Table Culture Provisions. 190 Kentucky St., Petaluma

No official opening date

Montgomery Village continues to announce new restaurant and food vendors in Santa Rosa, including Portland-based ice creamery Salt and Straw, Berkeley’s Fieldwork Brewing, Sprinkles cupcakes, Blue Bottle Coffee, Mendocino Farms and Sweetgreens. Details at montgomeryvillageca.com.

Jimtown and then Sum: The famous Jimtown Store will hopefully reopen this year under Michelle Wood, the owner of Dim Sum and Then Sum. Watch for pop-ups and opening announcements at jimtown.com. 6706 CA-128, Healdsburg

Jimtown owner Michelle Wood — New owner of Jimtown Store, Michelle Wood, plans to remodel and reopen the iconic Alexander Valley destination, renaming it Jimtown and Then Sum. Wood also owns the catering company Dim Sum and Then Sum. Sunday, April 7, 2024. (Chad Surmick / The Press Democrat)

Winnie's dish preview at Maison Wine Bar — A dish from SingleThread alum David Sisler and Portland chef Jacob Harth’s forthcoming restaurant, Winnie’s, previewed at a pop-up at Healdsburg’s Maison Wine Bar in August 2024. (Courtesy of Jacob Harth)

Winnie’s: The impressive sustainable seafood pop-up that debuted at Healdsburg’s Maison Wine Bar in August 2024 has kept a low profile as plans move forward on a location for a brick-and-mortar restaurant in Sonoma County. Watch for updates on Instagram @eat.at.winnies.

Hapa’s on the Mainland: Hawaiian restaurant from the owners of Sweet T’s. 4618 Old Redwood Highway, Santa Rosa, 707-322-2850, hapasmainland.com

P.F. Chang’s: The Chinese food chain known for its lettuce wraps and 11-foot horse statues has pushed back its opening date at the Santa Rosa Plaza until late 2025. Menus at pfchangs.com.

Dave & Busters: Santa Rosa Plaza has also announced the future opening of a 46,230-square-foot sports bar, arcade and restaurant chain at the former Forever 21. daveandbusters.com

You can reach Dining Editor Heather Irwin at heather.irwin@pressdemocrat.com. Follow Heather on Instagram @biteclubeats.

TOWN Dinner Series Founders Plan Secret Show In Healdsburg for This Friday

March 2025

By Dana Rebmann

Photos with Pegasus at the “Banquet of the Gods” TOWN dinner at Montage Healdsburg on Feb. 6, 2025. (Courtesy of Dana Rebmann)

Got plans Friday night? The people behind the TOWN dinner series — short for Traveling Off-Season For Wine Night — are taking their dinner theatrics to new heights and the community is invited.

You don’t need a ticket. Just be in downtown Healdsburg around 9:15 p.m., March 7. Exactly what’s planned is on a need-to-know basis. But anyone who’s been to a TOWN dinner will likely tell you the sky’s the limit for what co-founders Arthur Murray, of Flambeaux Wine, and Alexander Harris (who goes by A3l3xzand3r), of The Harris Gallery Art & Wine Collection, can dream up and turn into reality.

“Always be on the lookout when we’re planning an event,” said Harris. “We like the show to go above and beyond.”

TOWN 7 Deadly Sins dinner at Montage Healdsburg — A fire dancer at the “Seven Deadly Sins” TOWN dinner on March 28, 2024, at Montage Healdsburg. (Kim Carroll)

Jesse Katz, owner of Aperture Cellars, and TOWN co-founders Alexander Harris (who goes by A3l3xzand3r), of The Harris Gallery Art & Wine Collection, Arthur Murray, of Flambeaux Wine, (pictured left to right) at the “Banquet of the Gods” TOWN dinner at Montage Healdsburg on Feb. 6, 2025. (Courtesy of Dana Rebmann) — Jesse Katz, Alexander Harris and Arthur Murray at the “Banquet of the Gods” TOWN dinner at Montage Healdsburg on Feb. 6, 2025. (Courtesy of Dana Rebmann)

The TOWN dinner series kicked off its 2025 season at Montage Healdsburg’s Hazel Hill in early February, and as promised, the “Banquet of the Gods”-themed affair was the antithesis to a stuffy wine dinner. Murray, Harris and guest winemaker Jesse Katz, owner of Aperture Cellars, donned their finest togas for the evening.

“I probably have done more wine dinners here [Montage Healdsburg] than anyone in this room I can imagine, and I am going to move to togas from here on out. This is a comfortable outfit and I am loving this,” Katz joked before going on to describe Aperture’s Sauvignon Blanc.

Even Pegasus, the mythical winged horse featured in countless Greek legends, dropped by. OK, Pegasus was, in fact, a white horse from Sonoma County wearing a pair of wispy wings, but you get the idea.

When Harris and Murray created TOWN, the goal was to attract out-of-town visitors during the off-season. That’s still a priority, but the unconventional dinner series has earned a dedicated local following and the duo said this Friday’s secret show will allow more of the community in on the spectacle.

Details on the event are very hush-hush, but we’re told it will take place as TOWN’s “Revolutions” dinner at Hotel Healdsburg’s Dry Creek Kitchen winds down and guests head outside to prepare to depart. The theme “Revolutions” is said to pay tribute to both the French Revolution and the Bohemian Revolution.

TOWN Dinner Series Thai-ing a bow on it — Muay Thai fighters at “Thai-ing a Bow on the Holidays” TOWN dinner at Khom Loi in Sebastopol on Dec. 14, 2023. (Courtesy of TOWN)

At some point, an arguably wild idea took hold to have an elephant on the guest list.

Why an elephant? It’s an important symbol with historical ties, particularly in Paris. The site of the Bastille and the Moulin Rouge both featured elephant shaped structures in the 1800s. Though you may not remember mentions from school, Hollywood embraced the history and symbolism in the movies “Moulin Rouge!” and “Les Misérables.”

Ultimately, the elephant in the room idea was nixed for not only a more elevated experience, but a choreographed opportunity to invite the community in on some fun.

“Let’s just say it is something that has never happened in downtown Healdsburg,” said Murray.

Visit the TOWN website and @towndinners on Instagram for the latest updates. Heavy rain would cancel the show.

Early 1900s Church in Camp Meeker Transformed Into Charming Cottage for Sale

March 2025

By Karen Kizer

A former church and parsonage in Camp Meeker, converted into a home and cottage, are currently listed for $1,295,000.(Darren Loveland) — A Camp Meeker church and parsonage, converted into a home and cottage, are currently listed for $1,295,000. (Darren Loveland)

An early 1900s-era church and parsonage in west Sonoma County that was converted into a home and cottage are currently listed for sale. The modernized dwellings are on half an acre in Camp Meeker, once a logging community that later transformed into a summer retreat. Today it’s a small community of full-time residents, plus vacationers and weekenders. The asking price for this wooded property is $1,295,000.

The former church at 100 Railroad Ave. is a two-bedroom, three-bathroom home with cathedral ceilings and a grid of floor-to-ceiling windows that provide a showstopping view of redwoods. The original pine floors and siding remain.

The kitchen has been renovated with a dramatic Calacatta marble. Cabinets are painted deep blue that lands on the sophisticated side of playful. A floating bar of old redwood growth adds a warm reference to the surroundings and town’s history.

Kitchen. (Darren Loveland) — Kitchen in Camp Meeker home. (Darren Loveland)

Camp Meeker cottage — Deck at Camp Meeker bungalow. (Darren Loveland)

Other upgrades include fiberglass windows, copper plumbing, heated bathroom floors and a tankless water heater.

The former parsonage next door at 97 Railroad Ave. is a stylish one-bedroom, one-bathroom bungalow on 618 square feet with vaulted ceilings. Updates include soapstone kitchen counters, adding modern sleekness to warm wood finishes.

The home epitomizes serenity with maples among the redwoods, dramatically sized boulders and a koi pond.

This compound is just a short distance to Occidental and the Sonoma Coast.

For more information on these homes at 97 and 100 Railroad Ave. in Camp Meeker, contact listing agent Ross Bostock, 415-592-4420, or Greggory Onzo-Tasher, 415-609-5451, Vanguard Properties, vanguardproperties.com

Palooza Gastropub Is a Hidden Gem in Kenwood

March 2025

By Heather Irwin

The Classic 1/2 Pound Burger with roasted garlic aioli, pickles, lettuce, red onion, tomato and cheddar and a side of Truffle Fries from Palooza Brewery and Gastropub Thursday, February 27, 2025 in Kenwood. (John Burgess / The Press Democrat)

Every town needs a gathering spot, and Palooza is Kenwood’s community hub.

This casual gastropub and brewery has a solid handle on beer-friendly food — burgers, wood-fired pizza, crispy chicken sandwiches, wings and baby back ribs — but also features upscale salads and entrées that are great for date night. Seasonal cocktails and weekly specials are always a good choice, and we love sitting on the covered patio with 180-degree views of Sugarloaf Ridge.

After 11 years in business, a rarity in the restaurant world, owners Jeff and Suzette Tyler have found a sweet spot in the growing Kenwood dining scene.

The vibe

Come as you are, whether that’s a post-soccer game lunch with the kids, after-work cocktails or a girlfriend brunch. Corrugated metal and dark wood walls keep the inside cozy-comfy year round, but it can get a bit noisy when the restaurant is crowded. If the weather is nice, opt for outdoor seating.

Barbacoa tacos with braised beef, chimichurri, pickled onions, red chilis, cilantro and avocado crema from Palooza Brewery and Gastropub Thursday, February 27, 2025, in Kenwood. (John Burgess / The Press Democrat)

Beet Salad with whipped goat cheese, arugula, citrus, almonds and champagne vinaigrette from Palooza Brewery and Gastropub Thursday, February 27, 2025 in Kenwood. (John Burgess / The Press Democrat) — Beet Salad with whipped goat cheese, arugula, citrus, almonds and champagne vinaigrette from Palooza Brewery and Gastropub Thursday, Feb. 27, 2025, in Kenwood. (John Burgess / The Press Democrat)

The Deep Dish Warm Chocolate Chip Cookie topped with chocolate ganache, vanilla ice cream and sea salt from Palooza Brewery and Gastropub Thursday, February 27, 2025 in Kenwood. (John Burgess / The Press Democrat) — The Deep Dish Warm Chocolate Chip Cookie topped with chocolate ganache, vanilla ice cream and sea salt from Palooza Brewery and Gastropub, Thursday, Feb. 27, 2025, in Kenwood. (John Burgess / The Press Democrat)

The food

Barbacoa tacos ($20) filled with seasoned braised beef, chimichurri sauce and avocado crema are a best bet. We also like the messy-but-tasty ahi poke nachos ($22) with crispy wonton chips, fresh ahi tuna and sriracha aioli. Half pound-burgers ($22) are made with a mixture of chuck and brisket with the Palooza logo iron-branded into the brioche bun. Finish the meal with a warm chocolate chip cookie drizzled with chocolate ganache, vanilla ice cream and sea salt ($13). The falafel plate ($22), with lemony tzatziki sauce and grilled pita bread, is very shareable and vegetarian-friendly. Beet salad with whipped goat cheese and a petite arugula salad is a great light-lunch option.

The perks: Dog-friendly patio, full bar, good beer selection, family-friendly.

The tab: Most dishes range from $15 to $26. Larger entrées like pan-seared salmon risotto and ribs are $31-$38.

The deals: Happy hour from 3 to 5:30 p.m. Monday through Friday and all day Sunday at the bar, with doorbuster pricing on wine, beer and well cocktails.

The service: Highly experienced servers who know the menu and put guests at ease. Wait times were minimal.

Fun fact: Owner Jeff Tyler used to own a popular downtown Santa Rosa hot dog cart.

The spot: 8910 Sonoma Highway, Kenwood, 707-833-4000, paloozafresh.com

You can reach Dining Editor Heather Irwin at heather.irwin@pressdemocrat.com. Follow Heather on Instagram @biteclubeats.

Two Historic Homes in Petaluma From Prolific Architect Brainerd Jones Hit the Market

March 2025

By Karen Kizer

Two brilliantly preserved turn-of-the-century homes on a 10,426-square-foot lot in downtown Petaluma have hit the real estate market. A Georgian Revival five-bedroom, seven-bathroom mansion sits alongside a three-bedroom, three-bathroom craftsman cottage. The asking price for the entire property is $2,895,000.

The larger of the two 1902 heritage homes is the work of Brainerd Jones, a prolific architect in Sonoma County who the Petaluma Argus-Courier once dubbed as “the man who built Petaluma.” Jones’s other notable works in town include a schoolhouse, the Petaluma Carnegie Library and an addition to the McNear Building and Mystic Theater, all visible from the property.

Historic Petaluma home — Living room in 1902 Petaluma heritage home. (RavePhoto.com)

Parlor. (RavePhoto.com) — Parlor in historic Petaluma home. (RavePhoto.com)

The 4,124-square-foot Brainerd Jones estate on 10 Keller St. has three stories and includes two formal parlors, a dining room and fireplaces. The tawny rich millwork is the original stained redwood, with coffered ceilings and hand-carved columns. Brass and globe chandeliers are also original. A second-story deck with a traditional balustrade gives a grand overlook to the lawn.

Next door, at 8 Keller St., an enclosed front porch leads into the 2,040-square-foot craftsman home. There’s a repeat of the stained redwood millwork throughout, but in a more angular design that’s a good match for the craftsman’s clean lines. A persimmon tree provides a focal point of changing beauty in the yard.

For more information on this property at 8 and 10 Keller St. in Petaluma, contact listing agent Rob Sullivan, 707-772-9171, Coldwell Banker Realty, coldwellbanker.com, gingermartin.com.

How to Spend a Perfect Day in Healdsburg

March 2025

By Dana Rebmann

Amina Syammach and the Quail & Condor bakery team create a mosaic of pastries for the early morning rush Monday, Jan. 6, 2025, in Healdsburg. (John Burgess / The Press Democrat)

Small-town charm meets big-time flavor in this Sonoma County gem, where vibrant downtown streets, world-class wineries and a thriving food scene await. Whether you’re exploring unique boutiques, savoring farm-to-table meals or taking in stunning landscapes, this town offers the perfect mix of relaxation and adventure. From scenic hiking trails to delicious dishes at every corner, we’ve curated a guide to the best spots for an unforgettable day in Healdsburg.

Ah, Kouign-amann, with your layers upon layers of flaky dough and sugary bliss. Don’t worry if you can’t pronounce it — the friendly weirdoughs (their term!) at Quail & Condor bakery (149 Healdsburg Ave.) know the drill.

croissants at Quail & Condor bakery in Healdsburg — Varieties of croissants available at Quail & Condor bakery Monday, Jan. 6, 2025, in Healdsburg. (John Burgess / The Press Democrat)

Artist Alice Sutro’s “Mistress of Memory” is featured in the restaurant atop Harmon Guest House in Healdsburg on Monday, September 16, 2024. (Christopher Chung/The Press Democrat) — Artist Alice Sutro’s “Mistress of Memory” is featured in the restaurant atop Harmon Guest House in Healdsburg on Monday, Sept. 16, 2024. (Christopher Chung/The Press Democrat)

Healdsburg’s chic downtown packs a punch and is best navigated on foot. Pop into Harmon Guest House (227 Healdsburg Ave.) to see the latest installation of its rotating artist series, then head to Levin & Company Community Booksellers (306 Center St.). For 30-plus years, this family-owned bookstore and its upstairs art gallery has offered a snug space for contemplation and escape.

Nearby, the popularity of downtown newcomer Acorn Cafe (124 Matheson St.) is no surprise, with dishes like shakshuka and lemon ricotta hotcakes, topped with lemon lavender ice cream from local favorite Noble Folk. At Acorn, settle in on the patio by the plaza, or opt for a grab-and-go sandwich and hit nearby Fitch Mountain for heart-pumping hiking trails with a view.

Healdsburg shakshuka with poached eggs, tomato shakshuka, eggplant, pistachio & green olive tapenade, fresh herbs and Goguette sourdough with a Big Sur juice from the Acorn Cafe Thursday, October 3, 2024 in Healdsburg. (John Burgess / The Press Democrat) — Healdsburg shakshuka with poached eggs, tomato shakshuka, eggplant, pistachio & green olive tapenade, fresh herbs and Goguette sourdough with a Big Sur juice from the Acorn Cafe Thursday, Oct. 3, 2024, in Healdsburg. (John Burgess / The Press Democrat)

At Aesthete Winery & Farm in Healdsburg, make a reservation in the Creekside Lounge with its individual, private spaces furnished with Adirondack chairs overlooking the banks of Dry Creek. The open-air retreat is perfect for a picnic, or upscale snacks from the tasting room. (Aesthete Winery & Farm) — At Aesthete Winery & Farm in Healdsburg, make a reservation in the Creekside Lounge with its individual, private spaces furnished with Adirondack chairs overlooking the banks of Dry Creek. The open-air retreat is perfect for a picnic, or upscale snacks from the tasting room. (Courtesy of Aesthete Winery & Farm)

For a more serene outdoor adventure, set your sights on Aesthete Farm & Winery (5610 Dry Creek Road), a short drive away in Dry Creek Valley. Home to more than just vineyards, guests are encouraged to roam the 24-acre property, meet the social herd of rescue sheep and goats, and taste wines from rockstar winemaker Jesse Katz. If Dry Creek is flowing at a mellow pace, the winery has Adirondack chairs by the water that are the place to be.

Back in town for drinks and dinner, start at Lo & Behold (214 Healdsburg Ave.) for a Happy Trails gin cocktail or the World’s Best Vodka Soda, crafted with local Young & Yonder vodka, and maybe a pre-dinner snack of kimchi noodles, made fresh daily. Then finish at the casual Tisza Bistro (165 Healdsburg Ave.), a warm, neighborhood-y spot for crispy potato latkes with smoked salmon, dumplings and schnitzel — a dinner date that’s hard to break.

The Best Upcoming Food and Wine Events in Sonoma and Napa

February 2025

By Sonoma Magazine Staff

Buttermilk fried chicken sandwiches on a brioche roll with slaw and dijonnaise by chefs Marianna Gardenhire and Daniel Kedan of Backyard restaurant during the North Coast Food and Wine Festival at SOMO Village in Rohnert Park, California, on Saturday, June 10, 2017. (Alvin Jornada / The Press Democrat)

It’s time to get those calendars organized and start blocking off the many days you need to stay put in Wine Country, because an amazing lineup of food and wine festivals are getting ready to kick off in Sonoma County and Napa Valley. Think award-winning vino and bites that, in some cases, are paired with famous musicians from around the globe.

Read below for details on upcoming food and wine events in Sonoma and Napa counties, and scroll through the gallery above to see scenes from previous years’ events.

Wine Road’s Barrel Tasting Weekend, March 1-2

Wine Road Sonoma County’s barrel tasting weekend welcomes this year’s attendees to experience library wines, step into the cellar and explore barrel wines or simply enjoy current vintages and stock up on some wines at the event. Participating wineries are located throughout northern Sonoma County, including in Healdsburg, Santa Rosa, Windsor, Guerneville, Forestville, Sebastopol, Cloverdale and Geyserville. 11 a.m. to 4 p.m., March 1-2. Tickets are $80 for the weekend, $60 for Sunday only and $10 for the designated driver. Find more information at wineroad.com.

At D’Argenzio Winery in Santa Rosa. (D’Argenzio Winery ) — D’Argenzio Winery in Santa Rosa will participate in the Wine Road’s Barrel Tasting Weekend. (D’Argenzio Winery )

Food and Wine Events in Sonoma and Napa — Celebrate spring in Sonoma Wine Country at Passport to Dry Creek Valley. (Charlie Gessell/For Sonoma Magazine)

Passport to Dry Creek Valley, April 25-27

Now in its 34th year, Passport to Dry Creek Valley welcomes visitors to over 25 wineries throughout one of Sonoma County’s most famous wine regions, from 11 a.m. to 4 p.m., April 26 and 27. Along with stellar wine and food pairings during the weekend, there will be a “Twilight Welcome Party” from 5:30-8:30 p.m. on Friday, April 25, at Bacchus Landing in Healdsburg. Tickets are $35 per day for non-drinkers, $95 per day for weekend Passport guests, $175 for a two-day Passport (Saturday and Sunday) and $150 for the Friday Twilight Welcome Party. Purchase tickets at drycreekvalley.org.

Healdsburg Wine & Food Experience, May 15-18

Local farmers, winemakers and chefs will showcase the renowned food and wine made in Sonoma County during the fourth annual Healdsburg Wine & Food Experience, May 15-18. Over a dozen talented chefs from Sonoma County and around the world, including chefs Antonia Lofaso and Stephanie Izard, will craft seasonal bites for the Vintners Plaza Grand Tasting on May 17.

Part of the proceeds from the Healdsburg Wine & Food Experience go to local nonprofits, including Farm to Pantry and the Healdsburg chapter of Future Farmers of America. Tickets start from $200 for select events; the platinum VIP weekend package is $4,500. Events take place around the county. Find more information and purchase tickets at healdsburgwineandfood.com.

Chef Stephanie Izard will appear Sept. 25 at Women In Conversation in Santa Rosa. (Courtesy photo) — Chef Stephanie Izard will appear at the Healdsburg Wine & Food Experience. (Courtesy photo)

BottleRock Napa Valley, May 23-25

Wine Country’s biggest music festival returns on Memorial Day Weekend, taking place at the Napa Valley Expo. This year’s headliners include Green Day, Justin Timberlake and Noah Kahan. Some notable Bay Area musicians in the lineup include E-40, Remi Wolf, 4 Non Blondes and The Silverado Pickups.

BottleRock Napa Valley will also serve some of the best cuisine in Wine Country, including from Michelin-starred PRESS Restaurant, Morimoto Napa, Stateline Road Smokehouse, Gerard’s Paella and HopMonk Tavern. A number of Napa Valley wineries will be pouring at the event, as well as Petaluma’s Lagunitas Brewing Company.

General admission is $233 for a one-day pass and $456 for a three-day pass. VIP and Skydeck tickets are currently sold out. Purchase tickets at bottlerocknapavalley.com/tickets.

Napa Valley Expo, 575 Third St., Napa, bottlerocknapavalley.com

North Coast Wine & Food Festival, June 14

Nearly 100 gold-winning wines from the North Coast Wine Challenge will be served alongside dishes from 25 much-loved Wine Country chefs from 1-4 p.m. on June 14 at the Luther Burbank Center for the Arts in Santa Rosa. This event is organized by The Press Democrat, sister publication of Sonoma Magazine. Designated driver tickets are $60, general admission is $130 and VIP tickets are $260. Purchase tickets online (includes a 15% convenience fee) or in person at the LBC ticket office (no extra fees).

The North Coast Wine & Food Festival supports local nonprofit Sonoma Family Meal, a network of chefs, farmers and food producers fighting food insecurity during disasters. Heather Irwin, dining editor at Sonoma Magazine, founded the nonprofit.

Luther Burbank Center for the Arts, 50 Mark West Springs Road, Santa Rosa, 707-521-5231, northcoastwineandfood.com

Taste of Sonoma, June 21

More than 100 wineries will be pouring at this walk-around wine tasting event from 11 a.m. to 4 p.m., June 21, at Kendall-Jackson Wine Estate & Gardens in Santa Rosa. There will be wine seminars, food trucks, themed wine lounges and a beer garden. Early bird ticket pricing ($190 for general admission and $240 for VIP admission, plus fees and sales tax) is available through April 30. A Valentine’s Day sale of $20 off (with promo code 25TOS-VALENTINE) is available through Feb. 17. Purchase tickets on Eventbrite.

Kendall-Jackson Wine Estate & Gardens, 5007 Fulton Road, Santa Rosa, tasteofsonoma.com

Taste of Napa food and wine event — Festival Napa Valley’s annual Taste of Napa, its signature celebration of the valley’s food and wine, at The Meritage Resort & Spa in Napa. (David Ortega / Taste of Napa)

Taste of Napa, July 12

Festival Napa Valley’s annual Taste of Napa, its signature celebration of the valley’s food and wine, will be held from noon to 3 p.m., July 12, at The Meritage Resort & Spa in Napa. The event will include offerings from Napa Valley wineries, breweries, restaurants and chefs, plus live music and activities. Early Bird tickets are $125 per guest and are on sale now. A limited number of Reserve Tasting Salon tickets are available for $295. The Reserve Tasting Salon includes early access at 11 a.m. as well as exclusive wine tastings in a private setting. Purchase tickets online.

Taste of Napa is part of Festival Napa Valley’s Summer Season, which takes place at venues throughout Napa Valley, July 5-20. A full lineup of events will be announced in March.

The Meritage Resort & Spa, 875 Bordeaux Way, Napa, festivalnapavalley.org

Gravenstein Apple Fair, Aug. 9-10

The 52nd annual Gravenstein Apple Fair, Sebastopol’s beloved, long-running festival celebrating all things Gravenstein, will be held from 10 a.m. to 6 p.m., Aug. 9-10, Ragle Ranch Regional Park in Sebastopol. In addition to the famed apple in all its forms (cider, sauce, pie and more), there will be a number of north bay food vendors offering farm-fresh meals, snacks and sweet treats. There will also be live music, children’s activities and contests, such as apple pie baking, apple juggling and caramel apple eating challenges. Stay tuned for more info on tickets.

Ragle Ranch Park, 500 Ragle Road, Sebastopol, 707-495-5544, gravensteinapplefair.com

Blue Note Jazz Festival’s Black Radio Experience, Aug. 29-31

Last year, Napa’s Blue Note Jazz Festival introduced The Black Radio Experience, in lieu of the annual jazz festival. The three-day festival in 2024, held at The Meritage Resort & Spa in Napa, featured artist-in-residence and Grammy award winner Robert Glasper along with headliners John Legend, Jill Scott and Andre 3000. Live music was accompanied by a variety of food and drink options, plus after parties.

The Black Radio Experience will return for Labor Day weekend at the The Meritage Resort & Spa. Robert Glasper will return for the festival, and the full lineup will be announced in April. Find updates and ticket information at bluenotejazz.com/black-radio-experience.

The Meritage Resort & Spa, 875 Bordeaux Way, Napa, meritageresort.com, bluenotejazz.com

Sonoma County Harvest Fair Grand Tasting, Oct. 11

A local favorite since 1975, this event introduces attendees to new favorite wines to add to their collection. The event includes professional food and wine competitions, as well as an amateur wine competition. Find more information and tickets, when they become available in May, at harvestfair.org.

Sonoma County Fairgrounds, 1350 Bennett Valley Road, Santa Rosa, 707-545-4203, harvestfair.org

Dana Rebmann, Ana Fingerson and Maci Martell contributed to this article.

As Local Couple Restored Their Historic Healdsburg Home, They Uncovered Traces of Its Colorful Past

February 2025

By Abigail Peterson

“The more we peeled back the layers, the more we wanted to know about the house,” says Corey Rawdon of the home he shares with his husband, Noah Jeppson, and their dog, Bash. Pictured is the transformed kitchen with a customizable, vintage-style message board. (Eileen Roche)

When Noah Jeppson showed his husband Corey Rawdon a listing for a historic, Gothic-style Victorian in downtown Healdsburg near the plaza, Corey’s response was immediate, but not in the way that Noah had hoped.

“Oh, it was a hard pass,” Corey remembers, laughing. This was in September 2020, and the couple, who were living in Tahoe, wanted to move closer to San Francisco for work — and to put down some small-town roots in the hope of starting a family together.

“I knew Noah was going to fall in love with it though,” says Corey. “It had the walkability, it had the charm. It was a project we could put our own imagination into, to create something.”

Corey, a marketing executive, and Noah, an experiential graphic designer, had renovated several homes together in the past and knew the draw of bringing an older home into the present.

“When you’re in an old house, you realize you’re the caretaker of the house and you want to do what you can to preserve it, to understand the stories and put together the story of the house,” says Noah.

Though each room of the home has a different color palette, the tones echo throughout the space, from the downstairs bath to the upstairs hallway (pictured). (Eileen Roche)

The home had been built in 1884 by one of Healdsburg’s earliest residents, a German immigrant who owned a bar and later served the town as fire chief and mayor. After the owner raised his family, the home had been used as a boarding house and apartments. Though it was in good structural condition, much of the Victorian character had been lost over time.

“Every family that had lived in this house had done something different and made it their own, so we weren’t afraid to do that as well… We wanted to bring back the warmth and the color and the joy,” says Noah.

The couple kept the floor plan intact with separate formal rooms for dining and socializing, but wanted to layer in color and functionality, including a laundry room, a full-size bath downstairs and a new wall of cabinets in the kitchen.

“We drew inspiration from the house itself and what would’ve occurred during the time it was built — having a drawing room, a formal front parlor. But then we wanted to create space for the future, first and foremost for family,” says Corey.

The couple’s formal front parlor, with vivid colors, vintage furniture and artwork from the Haitian painter Fritz Merise. (Eileen Roche)

As they restored the home, the couple uncovered traces of the past that helped them understand its history. Behind an existing section of wall, Noah found a school slate used by an early resident who became the town’s first high school graduate. Elsewhere, he found the written signatures of the builders scrawled on walls, old newspapers used as insulation, hand-forged nails — and best of all, a previously boarded-up hidden passageway.

“Noah cannot resist the opportunity to explore,” says Corey. “I was on the phone with him, and he was showing me a section of the wall in the dining room, pushing and tapping on it, and then he said, ‘I’ll call you back. I’m going to get a sledgehammer.’ So he goes and gets the sledgehammer and knocks a hole in the wall, and it just keeps going back into a void.”

“Of course that was just like another invitation to keep exploring some more,” laughs Noah. Later, the couple enlarged the hole and turned it into a passageway connecting the formal front parlor to the dining room, which they use for guests.

Historic Healdsburg home — The hidden passage from the parlor to the dining room, which Noah uncovered while tapping around on the walls one day. (Eileen Roche)

Painting and decorating the space was an opportunity to layer in more historical perspective. Corey chose a bold trio of colors — wall, trim, ceiling — to define each room, a look that he and Noah call “Victorian Pop.” Each room is meant to pop on its own, explains Corey, but some colors become touchpoints that echo throughout the home for continuity. The warm rose-tan in the living room is repeated on the ceiling of the upstairs hall, for example, and the slate-brown window trim reappears in a bedroom. It’s a vivid, design-forward approach to color.

“‘Fortune favors the bold’ is a saying I’ve always lived my life by,” says Corey. “It’s only color. If it doesn’t work, you can always paint over it.”

Noah focused on the home’s decor, sourcing historic furniture, art, and architectural details on Craigslist and at local antique stores. They each had a veto authority over the other’s choices.

“But we didn’t allow each other to say, ‘I kind of like it but I wish it were something different,’” explains Corey. “It was either ‘that’s a no’ — or you had to let the other person run with it. But in allowing ourselves that freedom, we were able to work together almost without trying to. It just naturally happened.”

Noah and Corey’s casual front living room, with whimsical artwork by Danish designer Bjørn Wiinblad. (Eileen Roche)

For the past few years, all of the couple’s energy and time has been poured into the house and its many needs. “So it’s like, OK, this year for Christmas, we’re giving each other an antique mantel and tile for the kitchen,” says Noah.

Corey, who grew up in Tennessee, contributed some family heirlooms — his grandmother’s bell, which sits on the table in the formal parlor, a sprig of cotton he picked in Tennessee on the mantle, and a wagon-wheel light in the small outbuilding that the couple use as a shared office.

Neighbors and friends often remark that the home the couple has created together feels a bit like a museum. “And we’re like, sure, it is. But it’s the everyday museum,” says Corey. “The look is highly curated and feels special, but it’s still approachable, and you can go up and touch everything. You can live in it. You can use it. It’s not just for looks.”

Corey and Noah are now turning their attention to deepening their roots in the community. They’ve built a little free library on the corner of their lot and are currently finishing a renovation of their front garden, creating a space where they can chat with neighbors and their dog, Bash, can play. They both volunteer with the Healdsburg Museum & Historical Society, and Corey now serves on the board of the group. And last summer, they were the host family for a college baseball player who was spending the summer in Sonoma County as a member of the Healdsburg Prune Packers baseball team.

They say they are looking forward to becoming even more a part of the fabric of the town and their neighborhood in their next chapter of life. “Raising kids takes a village,” says Corey. “Part of moving here was to find and build our own community, to have that village so that when we have kids, we have that support system.”

They’ve named their home the Heartwood House, a name they picked in honor of the prime local redwood used in its construction back in the 1880s. But beyond that, the couple say that the name Heartwood House has come to embody a spirit of warmth and community.

“We do just have a lot of heart put into our home,” says Corey. “We’ve found new meaning in this old house.”