Page 4 – Sonoma Magazine

The Best BBQ Spots in Sonoma County

May 2025

By Heather Irwin & Maci Martell

Three-way Smoker Combo with ribs, chicken, brisket and sides of Mac N’ Cheese and Okra/Corn/Cherry Tomato Saute from Sweet T’s Restaurant + Bar in Windsor. (John Burgess/The Press Democrat)

Sonoma County has a barbecue style all its own. It takes inspiration from the South, Texas and Missouri, as well as closer to home — like California-style smoked tri-tip — to create a one-of-a-kind mashup of flavors and techniques from around the country.

For National Barbecue Day (May 16) — or any day of the year — here are some of the best barbecue spots in Sonoma County.

Our Dining Editor’s Top Picks

A&M BBQ

A&M Barbecue in Sebastopol — Texas Toast, cornbread muffins, pork ribs, links, brisket and tri-tip, barbecue chicken, baked beans, coleslaw and collard greens at A&M BBQ in Sebastopol. (Heather Irwin/The Press Democrat)

A&M’s Kris Austin (of Austin’s Southern Smoke BBQ) is among the faithful believers of investing time in worth-the-wait barbecue, turning muscly cuts of beef and pork into soulful Texas-style, smoke-ringed slices of joy with the proper Southern ratio of fat to meat, meaning just enough but not too much. Brisket is what you’re here for, and after 12 hours of white oak and almond wood smoke and 10 hours of resting, it’s just about right and ready to serve. The Mississippi-born Austin has barbecue in his soul, having learned the craft from his mother, aunts and uncles. As with any good apprentice, it took years for the tongs to pass to Austin, who just keeps working to get it perfect. 495 S. Main St., Sebastopol, 707-888-1315, ambbqllc.com

Sweet T’s Restaurant + Bar

Sweet T’s continues serving the southern comfort food locals love. Aside from their acclaimed fried chicken and Mississippi mud pie, you can’t go wrong with one of Sweet T’s barbecue plates, such as the smoked tri-tip plate with fried okra, black-eyed peas and biscuits. 9098 Brooks Road S., Windsor, 707-687-5185, sweettssouthern.com

KINSmoke

Southern meets Western-style barbecue at KINSmoke, where grilling and smoking tender meats is elevated to an art form. With its finger-licking good St. Louis-style pork ribs, succulent pulled pork and brisket sandwich, and sweet cornbread muffins, it’s easy to see why KINSmoke consistently gets rave reviews. 304 Center St., Healdsburg, 707-473-8440, kinsmoke.com

What A Chicken

Find barbecued chicken (and other meats) served however you like it — in a hefty burrito, on corn tortilla tacos with fresh salsa, on a salad with generous amounts of fresh avocado, or served whole with a choice of two sides, such as beans, rice, coleslaw and potato salad. 706 E. Washington St., Petaluma, 707-971-7549, coolgri.wixsite.com/website

Other Popular Spots

Saucy Mama’s Jook Joint

Traditional soul food and Louisiana barbecue from a local family with southern roots, Saucy Mama’s hits all the marks when it comes to serving up comfort food with a heavy helping of hospitality. Best bets for a classic southern barbecue feast here are the hot links, fall-off-the-bone BBQ Pork Ribs and the Flintstones-inspired Yabba Dabba Beef Rib. Entrees come with cornbread and two extras — choose from such sides as okra, mac and cheese, collard greens, potato salad, and red beans and rice. Don’t miss the sweet potato pie for dessert if you’re going for an authentic southern treat. 16632 Highway 116, Guerneville. 707-604-7184, saucymamasjookjoint.com

Legacy BBQ

Joe Edwards III’s father, a Louisiana native, was the pitmaster at Porter Street BBQ in Cotati where The Jaded Toad is now. Today, Edwards continues in his father’s footstep at his catering business Legacy BBQ, which he runs out of a commissary kitchen, complete with a wood burning smoker. He hopes to grow it into something bigger, to pick up where his father left off. For now, he recreates family recipes from memory, like glossy baby back ribs, glazed lightly with barbecue sauce; St. Louis cut pork spareribs, with a dry mahogany-hued rub; and beef ribs, cooked low and slow for half a day or more over hickory smoke. On Instagram @legacybbq707. Contact: lgcybbq@gmail.com

The Hot Box BBQ

Part catering business, part barbecue smoker on wheels, The Hot Box BBQ offers a variety of innovative barbecue sandwiches, which come with your choice of smoked pulled pork, smoked chicken or smoked tofu (so vegetarians aren’t left out in all the fun). Favorites include The Maui Wowie with pineapple, pickled onion and housemade peach barbecue sauce, and The Volcano with housemade jalapeño pepper jelly, Sriracha aioli and crispy onion bits. Also find salads, coleslaw, potato salad, pork ribs and smoked cornbread. 16155 Drake Road, Guerneville. 707-394-5135, thehotboxbbq.com

Canevari’s Delicatessen

This old-school Italian deli on the corner is the best place to grab a gourmet sandwich for lunch (the tri-tip sandwich with Dijon aioli is a favorite) and pick up housemade ravioli and sauce in bulk. But Canevari’s also offers fresh-off-the-grill barbecued meats, like juicy Italian sausage and a tender tri-tip that never disappoints. 695 Lewis Road, Santa Rosa, 707-545-6941, canevarisdeli.com

Camacho’s Southern Style BBQ

Seriously spectacular mobile barbecue. You can find them frequently at local taprooms around Santa Rosa. Find locations at Facebook.com/CamachosSouthernStyleBBQ. 707-595-7427; camachosbbq.com

Han Bul Korean BBQ

While Han Bul offers an assortment of Korean cuisine specialties, like bibimbap and kimchi fried rice, the Korean barbecue is what you’re here for. Bring some friends and treat yourselves to the family-style BBQ Sets, which come with three or four kinds of grilled meats (like short rib, pork belly and sliced brisket) along with rice, steamed egg, Doenjang soup, Korean vegetable pancakes and banchan omakase (small side dishes to accompany your meal). 522 Seventh St., Santa Rosa, 707-919-3094

Luau Hawaiian BBQ

Hawaiian barbecue classics abound at this relatively new family-owned restaurant on Stony Point Road. The Beef Loco Moco is a filling lunch bowl of steamed rice, macaroni salad, barbecue beef in gravy and perfectly fried eggs. For other traditional Hawaiian specialties, go for the BBQ Chicken Musubi, BBQ Beef Saimin and BBQ Pork Luau bowl. 447 Stony Point Road, Santa Rosa, 707-843-5610, luauhawaiianbbqsr.com

Red Bee BBQ

For generous portions of Asian barbecue fusion, Red Bee BBQ has you covered (like your fingers will be when you dig into the tender BBQ Pork Ribs glazed in a sticky sweet barbecue sauce). Other favorites here include the juicy Smoked Pulled Pork and Beef Brisket, with sides of macaroni salad, baked beans and cornbread to sop up all those delectable juices. 750 Stony Point Road, Santa Rosa, 707-541-6536; 6560 Hembree Lane, Suite 186, Windsor, 707-836-4090. redbeebbq.com

The Bird

To start your weekends off on the right foot (or wing?), slow smoked barbecue is sold on Fridays at The Bird (formerly Willie Bird’s). A go-to is the Tri-Tip Sandwich, made with thinly sliced smoked tri-tip cooked in a housemade dry rub and served on a brioche bun. There’s also smoked baby back ribs in a house barbecue sauce, a brisket sandwich or dinner, and fun barbecue sides, such as tater tots and jalapeno cheddar cornbread. 4776 Sonoma Highway, Santa Rosa. 707-542-0861, thebirdrestaurant.com

War Pigs BBQ

This Santa Rosa-based catering and pop-up barbecue business offers Texas-style brisket, Kansas City-style pork ribs, and California-style barbecued chicken and tri-tip, served with all the necessary fixings, like quality potato salad and baked beans. The rave-worthy dirty fries topped with pulled pork and coleslaw is a satisfying meal on its own. 3082 Marlow Road, Santa Rosa, 707-508-5551, bbqhustlers.com

Pulled pork sandwich War Pigs — Pulled pork sandwich on a brioche bun at War Pigs in Santa Rosa. (Heather Irwin/The Press Democrat)

Mike Lombardi of Lombardi's Gourmet Deli and BBQ slicing up pork loin for guests during the 15th annual BBQ Fundraiser hosted by the Youth Ag & Leadership Foundation of Sonoma County at La Crema Estate at Saralee's Vineyard in Windsor on Saturday, Aug. 24, 2019. (Erik Castro/ for The Press Democrat) — Mike Lombardi of Lombardi’s Gourmet Deli and BBQ slicing up pork loin for guests during the 15th annual BBQ Fundraiser hosted by the Youth Ag & Leadership Foundation of Sonoma County at La Crema Estate at Saralee’s Vineyard in Windsor on Saturday, Aug. 24, 2019. (Erik Castro/ for The Press Democrat)

Lombardi’s Gourmet Deli & BBQ

Family-owned and operated for nearly 20 years, Lombardi’s has long been a go-to spot for locals to gather provisions for picnics or cater family functions. Lombardi’s barbecue catering is perfect for summertime events, from tender, dry-rubbed baby back ribs and flavorful barbecued oysters to gourmet deli sandwiches and fresh salads. 3413 Petaluma Blvd. N., Petaluma, 707-773-1271, lombardisbbq.com

Roy’s Chicago Dogs & BBQ at the Yard

Though it’s in an unassuming location at the Petaluma Livestock Auction Yard, Roy’s Chicago Dogs & BBQ offers up some of the best Chicago-style hot dogs in the county, along with a fine selection of barbecue from Thursday to Saturday. St. Louis-style ribs are smoked to a juicy tenderness and served with a deep-fried mac and cheese ball and a side of spicy mustard coleslaw, and the smoked brisket sandwich with an apple cider vinegar barbecue sauce is topped with pickled onions and served on a soft roll. 84 Corona Road, Petaluma, 707-774-1574, roys-dogs-bbq.my.canva.site or Facebook

Jaded Toad BBQ & Grill

An excellent location for tri-tip baby back ribs, chicken, linguica sausage and ‘que sides in a family-friendly atmosphere. 500 E. Cotati Ave., Cotati, 707-242-3383, jadedtoad.com

Cochon Volant BBQ

Chef Rob Larman, of Cochon Volant BBQ, brought back his famous barbecue during weekend pop-ups at Sonoma’s Il Fuoco restaurant. From noon to 9 p.m. Saturday and Sunday, Cochon Volant serves pizza, brisket, pork shoulder, baby back ribs by the pound, barbecue sandwiches, coleslaw and baked ranch beans. 18350 Sonoma Highway, Sonoma, 707-509-5480, facebook.com/CochonVolantBBQ

The Butcherman

A barbecue joint located within The Sonoma Cheese Factory is bound to come out with to-die-for sandwiches, and The Butcherman does not disappoint. The succulent brisket sandwich is dressed with bread and butter pickles and habanero pickled red onions, and the smoked turkey sandwich is topped with bacon, gruyere, tomato, onion, mixed greens and garlic aioli. Other standouts include the pulled pork-topped nachos and creamy mac and cheese (add the house sausage for a meaty mac). 2 W. Spain St., Sonoma, located at The Sonoma Cheese Factory. 707-996-1931, thebutchermansonoma.com

Ginochio’s Kitchen

From the striking views of the bay to the family-style Italian cooking, Ginochino’s offers a little something different than most barbecue spots, including their housemade ravioli and famous caramel bacon monkey bread in addition to their tender and juicy smoked beef brisket. 1410 Bay Flat Road, Bodega Bay, 707-377-4359, ginochioskitchen.com

A barbecue platter from Stateline Road Smokehouse. (Courtesy Stateline Road Smokehouse)

Worth the trip: Stateline Road Smokehouse

Michelin star-trained chef Darryl Bell Jr. turned his attention to barbecue and launched Stateline Road Smokehouse in Napa with business partner Jeremy Threat.

After falling in love with barbecue in his native Kansas City, Bell has spent thousands of hours toiling over smokers, testing different meats and wood fuels, and not sleeping very much. The result: you can taste the love (and talent) in every morsel.

Customers arrive in droves to snatch up succulent pulled pork butt ($11 small, $20 large), double-smoked burnt ends ($12/$22), Rocky free range chicken ($18 half bird), delectable hickory smoked Black Angus beef brisket ($18 per ½ pound) and exquisite ribs ($24 half, $44 full order). 872 Vallejo St., Napa. 816-694-3197, stateline-road.com

Jennifer Graue and Carey Sweet contributed to this article.

Baked on the River Reopening Soon in Guerneville

May 2025

By Heather Irwin

Baked and toasted French toast with strawberry sauce and vanilla cream with a plant-based protein smoothie from Baked on the River in Guerneville, Friday, Jan. 5, 2024. (John Burgess / The Press Democrat)

Helena Gustavsson Giesea’s popular Guerneville café will reopen May 30 at the R3 Hotel (16390 Fourth St.), less than a mile from her previous location.

The Swedish-born chef was forced to close her bakery last December after plans for another location fell through.

Baked on the River scones and gravy — Groovy Sconed and Gravy, with a bacon Cheddar scone and a creamy gravy from Baked on the River in Guerneville, Friday, Jan. 5, 2024. (John Burgess / The Press Democrat)

Baked on the River opened in 2018 with a pastry-focused menu, and added breakfast, brunch and lunch entrées soon after. Giesea’s restaurant replaces R3’s Rio Cafe.

16390 Fourth St., Guerneville, 707-865-6060, bakedontheriver.com

You can reach Dining Editor Heather Irwin at heather.irwin@pressdemocrat.com. Follow Heather on Instagram @biteclubeats.

Spoonbar in Healdsburg Welcomes New Acclaimed Chef

May 2025

By Heather Irwin

Delta Asparagus Salad with fresh ricotta, fennel pollen, prosciutto, focaccia croutons and arugula at Spoonbar in Healdsburg. (Winston Lai)

Chef Robert Leva (formerly of Traci Des Jardins’ Jardinière, Salt House and Bellota, among others) has taken over the kitchen of Healdsburg’s Spoonbar restaurant at the h2hotel (219 Healdsburg Ave.)

The restaurant and hotel are part of Piazza Hospitality Group, which includes Hotel Healdsburg, Harmon Guest House, The Rooftop lounge and Pizzando trattoria.

Spoonbar Robert Leva menu — Spoonbar’s new spring menu by chef Robert Leva. (Winston Lai)

Longtime chef Ryan Fancher heads culinary programming for Piazza Hospitality Group and has moved to San Luis Obispo’s Ox + Anchor steakhouse. Fancher and Leva previously worked at the Michelin-starred Auberge du Soleil restaurant in Napa Valley.

219 Healdsburg Ave., Healdsburg, 707-433-7222, spoonbar.com

You can reach Dining Editor Heather Irwin at heather.irwin@pressdemocrat.com. Follow Heather on Instagram @biteclubeats.

French Roots, Asian Flavors at Forthcoming Paris Baguette Bakery

May 2025

By Heather Irwin

In late 2023, a social media post announced that Santa Rosa would soon get a Paris Baguette, a South Korean-based chain of bakery cafés.

Last week, a coming soon sign teased the seemingly imminent opening at 150 Steele Lane (formerly Panera Bread). The company has not responded to numerous requests for an opening date.

Paris Baguette offers red bean-filled buns — Paris Baguette offers soft, red bean-filled buns garnished with black sesame seeds on its menu. The South Korean-based bakery chain plans to open a location in Santa Rosa at the former Panera Bread on Steele Lane. (aomas / Shutterstock)

Paris Baguette offers soufflé-style cheesecake — Paris Baguette offers fluffy, soufflé-style cheesecake on its menu. (Mitna Maimunah / Shutterstock)

Paris Baguette has 18 locations in the Bay Area, with more than 200 nationwide, and is known for its French-inspired pastries, including croissants, cream-filled cakes, raisin bread, palmiers and fruit tarts. Sticky milk buns, crab croquettes, red bean-filled buns, fluffy soufflé-style cheesecake and mochi doughnuts showcase the bakery’s signature Asian-style treats.

Stay tuned for opening details. parisbaguette.com

You can reach Dining Editor Heather Irwin at heather.irwin@pressdemocrat.com. Follow Heather on Instagram @biteclubeats.

Hudson Ranch and Vineyards Looks Like Arizona but Tastes Like Napa

May 2025

By Tina Caputo

The tasting ranch at Hudson Ranch and Vineyards in Napa. (Hudson Ranch)

If you’re a fan of minerally and complex Napa Valley Chardonnay, there’s a good chance you’ve seen the Hudson Vineyard designation on a wine label. Along with making about 5,000 cases of wine under its own brand, Hudson Ranch and Vineyards sells its sought-after grapes to star producers like Kistler Vineyards, Patz & Hall and at least a couple-dozen more.

Lee Hudson’s path from deep in the heart of Texas to deep in the heart of Napa led him from his native Houston to the Arizona desert and through the vineyards of France. With a horticulture degree in hand from the University of Arizona, Hudson headed for Burgundy in the late ‘70s to learn about viticulture as an intern at Domaine Dujac. Working alongside founder Jacques Seysses, he came to understand the connection between exceptional vineyards and the world’s great wines.

Determined to grow grapes of his own, Hudson returned to the United States and earned a graduate degree in viticulture and enology at UC Davis. The next step was finding the right piece of land. His search led him across California, eventually landing him in the cool, windswept Carneros region. In 1981, he purchased a 2,000-acre ranch and founded Hudson Vineyards as a grape growing operation.

Hudson Ranch owners — Lee and Christina Hudson are the owners of Hudson Ranch and Vineyards in Napa. (Erol Ahmed)

In 2004, he began producing his own wines under the Hudson label. The estate cultivates 200 acres of vines, including Chardonnay, Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah and Grenache — most of which Hudson still sells to other wineries. A true agrarian at heart with a focus on holistic farming, he also grows an array of fruits and vegetables on the ranch, and raises heritage breed pigs, lambs and chickens.

The vibe

On first glance, Hudson Ranch looks a lot like other Napa Valley vineyard estates. But as you drive past the rows of grape vines toward the hospitality building, the scene begins to change. A collection of large agave and aloe plants line the picnic area overlooking a scenic pond, and human-sized cacti stretch their spiky heads skyward. You may find yourself wondering, Bugs Bunny style, if you somehow took a wrong turn at Albuquerque. This is Hudson’s horticulture background at play, and it’s like nothing else you’ll see in the Napa Valley.

Hudson Ranch and Vineyards looks like Arizona but tastes like Napa. (Michael Cuffe)

The contemporary hospitality building, built in 2018 along with the winery, displays items found on the ranch: tiny birds’ nests, fossils, the skulls of small animals. On the tasting patio out back, with its distant view of the vineyard-cooling San Pablo Bay, natural materials and colors meld with the starkly beautiful desert-meets-Napa landscape. The aesthetic, designed by Hudson’s wife Cristina Salas-Porras Hudson, incorporates the Japanese philosophy of wabi-sabi, which highlights simplicity and the natural beauty of imperfection.

On the palate

Hudson Ranch and Vineyards takes a let-the-fruit-do-the-talking approach to winemaking — which is just what you’d expect from grape growers. Chardonnay is queen at Hudson (they make three single-vineyard versions, plus an estate blend) and I dare any Chard-hater to taste theirs without falling in love.

Hudson Ranch Chardonnay — Chardonnay from Hudson Ranch and Vineyards in Napa. (Gentl & Hyers)

The 2022 Little Bit Carneros Chardonnay ($115) is a splurge-worthy stunner with notes of stone fruits and citrus. The wine is lush in texture but doesn’t bonk you on the head with oak. For summer-in-a-glass vibes, try the juicy 2024 Carneros Grenache Rosé ($45). It smells like garden strawberries yet is surprisingly crisp and dry. The 2019 Phoenix ($85) is a seamless Merlot-driven blend that might just make you forget that Carneros is Pinot Noir country.

Seated tastings range from the Collector Experience ($100) to the Hudson-Arietta Experience ($150), which showcases wines made by Arietta winery from Hudson grapes. In between sips, guests snack on popcorn popped in duck fat and dunked in the winery’s estate olive oil. During summer months, tastings include a walk to the garden to see what’s ready for picking.

Beyond the bottle

The courtyard at Hudson Ranch and Vineyards in Napa. (Gentl and Hyers)

To sample more of the ranch’s bounty, take a 20-minute drive to Hudson Greens & Goods at Napa’s Oxbow Market. The family grocery store sells organic fruits and vegetables from the estate gardens, plus snacks and gourmet pantry items. If you’d rather spend more time on the ranch (and who wouldn’t?), add a self-guided hike to your tasting ($20) or reserve a picnic table ($50).

Hudson Ranch and Vineyards, 5398 Carneros Highway, Napa, 707-255-1345. Open daily with reservations. hudsonranch.com

Tina Caputo is a wine, food, and travel journalist who contributes to Sonoma magazine, SevenFifty Daily, Visit California, Northern California Public Media, KQED, and more. Follow her on Bluesky at @winebroad.bsky.social, view her website at tinacaputo.com, and email her story ideas at tina@caputocontent.com.

Traditional Spanish-Style Home In Sonoma Hits the Market

May 2025

By Karen Kizer

This five-bedroom and six-bathroom dwelling and guesthouse on six acres in Sonoma is currently listed for $8,800,000. (Peter Lyons) — This five-bedroom, six-bathroom dwelling and guesthouse on 6 acres in Sonoma is currently listed for $8,800,000. (Peter Lyons)

A grandly scaled, Spanish-style home in Sonoma is currently listed for sale. The five-bedroom, six-bathroom estate and guesthouse sit on 6.25 acres with a pond, pool and gardens teeming with many varieties of flowers and trees. The sellers are seeking $8,800,000.

The 5,736-square-foot home has rustic and traditional styling: iron fixtures, plaster walls, arched doorways, wide-plank wood floors and paned windows.

Living room in Traditional Spanish-Style Home In Sonoma — Living room with four-way fireplace in the tradtional, Spanish-style home. (Peter Lyons)

Kitchen. (Peter Lyons) — Kitchen with iron fixtures and walnut countertop in the Spanish-style home. (Peter Lyons)

Pool at Traditional Spanish-Style Home in Sonoma — Pool with pool house and citrus trees. (Peter Lyons)

The home has other charming and not-often-seen amenities. There’s a spectacular four-way fireplace centered in the open living room area. The gourmet kitchen has a live-edge walnut countertop and the butler’s pantry is sun-lit thanks to a good-sized window with shutters.

The guesthouse on top of the garage has a wraparound balcony. A below-ground wine cellar in the home is clad in the area’s native rock. There’s an illuminated greenhouse for growing plants year-round.

For more information on this home at 18455 Half Moon St. in Sonoma, contact listing agents Matt Sevenau, 707-934-5630, or Maurice Tegelaar, 707-484-8088, Compass Real Estate, 135 W. Napa St., Suite 200, Sonoma, compass.com

Grata Is Sonoma County’s Best-Kept Secret for Italian Comfort Food

May 2025

By Heather Irwin

Short Rib Lasagna from Grata Italian Eatery chef/owner Eric Foster Thursday, May 8, 2025, in Windsor. (John Burgess / The Press Democrat)

Neighborhood restaurants rarely get the praise they deserve. Tried-and-true workhorses like Windsor’s Grata Italian Eatery aren’t chasing trends with tweezer-plated food, tiny portions and “pick me” chefs. Instead, they’re convivial gathering places for friends and neighbors where the food is reliably good, you can order your “regular” and there’s always someone glad to see you.

Chef Eric Foster and his wife, Christina Keeney, opened Grata — their dream restaurant — just off the Windsor Town Green in the fall of 2020. All around them, restaurants were closing their doors as Foster and Keeney rolled the dice and dove in head first.

“I knew (COVID-19) was a tough situation for everyone, but I thought maybe it’s a window for me to open my restaurant,” said Foster. The former Chinois Bistro, which closed in 2019, was a perfect fit.

Grata Italian comfort food — Shawnee’s Shrimp Diavolo with Calabrian chiles, roasted tomatoes, sautéed greens, basil and fresh fettuccini from Grata Italian Eatery chef/owner Eric Foster Thursday, May 8, 2025, in Windsor. (John Burgess / The Press Democrat)

Grata quickly found an audience with crowd-pleasing chicken Parmesan ($24), spicy shrimp diavolo with Calabrian chiles ($28) and warm doughnut holes with Nutella ($11). During the pandemic, Grata’s socially distanced outdoor patio was a popular gathering place, and steady takeout business helped keep the doors open.

“In 2020, people were freaking out and we were all turned upside down. So we decided to do old-school comfort food — the classics with big portions and big family platters,” said Foster, a former Stark Reality Restaurants chef.

In the four years since opening, he’s refined his well-executed nonna-style recipes, adding a few cheffy tweaks, but mostly leaving the fan-favorites alone. Standards like gnudi (ricotta dumplings) get seasonal updates with of-the-moment ingredients, as do salads and weekly specials. Asparagus and fresh peas dotted several dishes on a spring visit, while fall brings squashes and Brussels sprouts.

Grata Italian Eatery chef/owner Eric Foster tops his Spring Harvest Gnudi with grated cheese Thursday, May 8, 2025, in Windsor. (John Burgess / The Press Democrat)

“A chef told me that your best food is going to be for your family and loved ones, so cook for everyone in the restaurant like it’s your mother,” said Foster. And eating at Grata certainly feels like home.

Fun Fact

Foster’s impossibly creamy polenta is so good that it’s permanently filed in my brain as “oh my god good.” Sadly, it’s not a regular menu item any longer, but does show up on specials. If you see it, order it.

The Food

Favorites include the Grata Burrata ($15) with lemon honey and sweety drop peppers; grilled octopus puttanesca ($18) that’s impossibly tender; and creamy cacio e pepe ($21) with salty Pecorino cheese and pepper. Short rib lasagna ($29) was an emotional experience, with soft layers of braised beef, bechamel and a puddle of pink vodka sauce. Save room for cocoa-dusted, raspberry-filled doughnut puffs on a bed of whipped cream ($12) or the Nutella zeppoli ($12).

Grata Burrata with preserved lemon honey, pesto, pickled peppers, crostini and prosciutto from Grata Italian Eatery chef/owner Eric Foster Thursday, May 8, 2025, in Windsor. (John Burgess / The Press Democrat) — Grata Burrata with preserved lemon honey, pesto, pickled sweetdrop peppers with crostini and prosciutto from Grata Italian Eatery. Photographed Thursday, May 8, 2025, in Windsor. (John Burgess / The Press Democrat)

The Tab

You can go big with a $44 hangar steak or make a dinner of two appetizers for under $30. Cacio e pepe ($21) can be glammed up with prosciutto ($5), truffle oil ($3), sausage ($3) or greens ($3) if you’re feeling fancy. Our $170 bill (before tip) included six dishes, dessert and two Aperol spritzes.

The Deals

Meatball Madness (offered Monday through Wednesday) includes a glass of house wine, two housemade meatballs, a choice of pasta and housemade sauce (pesto, marinara or creamy vodka) for $19. Focaccia pizza ($6) is a happy hour secret menu item (4-6 p.m. Monday through Friday).

The Vibe

Grata Italian Eatery Thursday, May 8, 2025, in Windsor. (John Burgess / The Press Democrat) — Grata Italian Eatery Thursday, May 8, 2025, in Windsor. Comfy banquettes throughout the L-shaped dining room help dampen some of the noise. (John Burgess / The Press Democrat)

The patio seating at Grata Italian Eatery Thursday, May 8, 2025, in Windsor. (John Burgess / The Press Democrat)

Neighborhoody without forced conviviality — Foster and his staff are truly delighted to see you. A date-night cocktail dress is as appropriate as jeans and a T-shirt, and the patrons are mostly local. Comfy banquettes throughout the L-shaped dining room help dampen some of the noise, but things can get loud near large groups. Insiders know to head to quieter tables at the back of the restaurant. The outdoor patio is particularly enjoyable in the summer and early fall.

The Service

Good restaurants attract good staff and it’s clear the young, well-trained servers at Grata enjoy their jobs. Being greeted at the door by a host shows polish, while engaged waitstaff keep the meal humming along. A dedicated bartender means you won’t be waiting all night for that Aperol spritz. Four stars.

The Spot

Open from 4-9 p.m. daily. Reservations suggested but not required. 186 Windsor River Road, Windsor, 707-620-0508, grataitalianeatery.toast.site

You can reach Dining Editor Heather Irwin at heather.irwin@pressdemocrat.com. Follow Heather on Instagram @biteclubeats.

New York Fashion Designer’s Home in Sebastopol Is a Foodie’s Dream

May 2025

By Karen Kizer

This three-bedroom, five-bathroom Sebastopol home with a ¼-acre culinary garden is currently listed for $3,395,000. (Brian McCloud Photography)

A foodie’s and design lover’s dream home is currently listed for sale. The three-bedroom, five-bathroom modern dwelling sits on 8.42 acres with a ¼-acre culinary garden. The listing price is $3,395,000.

Exceedingly minimal and modern, the home’s design was a collaboration between architect Lars Langberg, landscape design firm Merge Studio and the homeowner, New York fashion designer Viviane Farre. Farre came to Sebastopol in search of a property where she could grow her own food.

The home has a truly all-white interior. Glossy cabinets and shelves have a sleek profile and provide lots of storage. Window and triple-panel glass sliders allow heaps of sunlight indoors while also framing the outdoor setting — a massive and gently sloping lawn, a bountiful orchard and the Mayacamas mountains in the distance. Light wood floors throughout provide a gentle but sure anchor to the look.

Foodie lover's dream home — The great room and dining area. (Brian McCloud Photography)

Cooking and seating area on the deck of a foodie lover's dream home — Cooking and seating area on the deck. (Brian McCloud Photography)

Stainless steel appliances provide contrasting sparkle in the hardworking kitchen, which has two dishwashers. The design’s blank-slate quality allows the culinary happenings to take focus. Accents are pleasingly scant, like the green door and green chairs with a branch-like patterned back that echoes the foodie sentiment.

The ¼-acre garden gives life to the plan via its rows of herbs, fruits, vegetables and cutting flowers. With the use of hoop houses, the homeowner can grow many crops year round.

Path to the music studio. (Brian McCloud Photography) — Path to the music studio. The custom-designed music recording space can also be a yoga studio, home office, gym or art studio. (Brian McCloud Photography)

In addition to all the food-focused design, the home includes an auxiliary space that can host a different kind of jam: a music studio equipped for recording.

For more information on 505 Dusty Lane, Sebastopol, contact listing agents Russ and Sandra White, Sonoma County Properties, 9056 Graton Road, Graton, 707-486-2131, 707-823-2502, 505dustylane.com

The Best Italian Restaurants in Sonoma County

May 2025

By Heather Irwin

Margherita, the queen of pizzas with sauce of fresh tomatoes, melted mozzarella cheese with fresh basil and EVOO from L’Oro di Napoli in downtown Santa Rosa. (John Burgess/The Press Democrat)

An influx of Italian settlers in the 19th century brought not only their winemaking skills but also their culinary traditions to Sonoma County. Unsurprisingly, some of our oldest restaurants (a few still in operation under second, third or even fourth generations) have kept family recipes as the backbone of their operations.

Newer takes on Italian cuisine often mix in California touches or focus on specific regions of Italy — from Milan to Sicily. With so much diversity in Italian cuisine alone, we’ve reached out to readers on our Facebook and Instagram to garner locals’ favorites in the county.

Scroll on below to find the best Italian restaurants in Sonoma County, starting with our dining editor’s top picks and followed by local faves. Mangia bene!

Our Dining Editor’s Top Picks

Grata Italian Eatery

This charming, chef-run restaurant offers modern takes on classic Italian dishes. Gnudi alla vodka, risotto and cacio e pepe are favorite dishes. Open for lunch, dinner and cocktails.

186 Windsor River Road, Windsor, 707-620-0508, gratawindsor.com

Spring Harvest Gnudi with housemade ricotta dumplings, zucchini, crooked necked squash, cherry tomatoes, spinach and basil from Grata Italian Eatery chef/owner Eric Foster Thursday, May 8, 2025, in Windsor. (John Burgess / The Press Democrat)

Stella

While pasta plays a starring role at Stella — which takes a deep dive into lesser-known Italian regional shapes like Roman tonnarelli (spaghetti’s chunkier cousin), Florentine creste di gallo (ruffled rooster’s crest) and rigatoncini (a tiny tube) — its wood-fired grill steals the show. Whole grilled dourade (sea bream fish), lamb ribs, mushrooms and soft Scamorza cheese get the smoky flavor and gentle char unique to live fire cooking.

9049 Sonoma Highway, Kenwood, 707-801-8043, stellakenwood.com

Golden Bear Station

This restaurant from the owners of Sonoma’s Animo is an homage to Italy. Mostly. While the menu leans heavily on gourmet pizzas and pasta, it also includes dishes like tuna crudo, whole lamb saddle and Asian-inspired pork chop in dashi broth. Pizzas are a highlight, perfectly cooked without the bitter notes of char, and the pastas are equally impressive.

8445 Sonoma Highway, Kenwood, goldenbearstation.com

Campanella

An unapologetic “red sauce joint” that channels the red-and-white-checkered tablecloth, candles in the Chianti bottle, garlic-scented family trattorias that are the lifeblood of Italian American neighborhoods along the Atlantic Seaboard. The mix of old-world and new-world flavors speaks to the 19th-century migration of Italians (primarily from Southern Italy and Sicily) to New York. Garlic knots, chicken parm pizza, steamed clams with linguini and cheesecake are all standouts.

7365 Healdsburg Ave., Sebastopol, 707-910-3030, campanellasoco.com

Portico

Paolo Pedrinazzi and his wife, Kathleen Escamilla, are the pasta whisperers of Sebastopol. Their homey cafe has all the charm of nonna’s kitchen as Escamilla scurries between tables, dropping plates of cacio e pepe, risotto and fresh pappardelle pasta with saffron cream to customers. And, of course, the 12-layer lasagna. Don’t miss the Bolognese and fresh tiramisu made daily.

110 N. Main St., Sebastopol, 707-888-9136, porticosocialfood.com

L’Oro Di Napoli

Italian chef, Italian ingredients, Italian oven, Italian pizza. The most authentic Neapolitan pizza in Sonoma County goes from dough to done in seconds thanks to a super-heated woodfired oven. The housemade lasagna is unbelievably good. L’Oro Di Napoli opened a second location in Petaluma in February 2025, offering an expanded menu but keeping its legendary lasagna a Santa Rosa-only specialty.

629 Fourth St., Santa Rosa, 707-541-6394; 208 Petaluma Blvd. N., Petaluma, 707-981-7175, lorodinapolisantarosa.com

L'Oro di Napoli in Petaluma — Patate e Porchetta pizza from L’Oro di Napoli Friday, Feb. 28, 2025, at their second location in Petaluma. (John Burgess / The Press Democrat)

Cafe Citti

This popular Kenwood restaurant relocated to Santa Rosa and continues to serve some of the best pizza, pasta and sauces around. We love their polenta with creamy porcini mushroom sauce. Dine on the restaurant’s covered and heated back patio, or pick up for an Italian meal at home.

2792 Fourth St., Santa Rosa, 707-523-2690, cafecitti.com

Ca’Bianca

A Victorian home sets the stage for pan-Italian cuisine (from Milan to Sicily). The food always impresses with its restrained simplicity (no gloopy sauces or overwrought pastas) and graceful presentation. Great for impressing parents, dates or coworkers.

835 Second St., Santa Rosa, 707-542-5800, cabianca.com

Canevari’s Deli

The tiny ravioli factory founded in 1929 still sells freshly made ravioli (the original recipe) but has expanded into a popular Italian deli under current owner Lou Chambrone (formerly of Sweet Lou’s in Cotati). Chambrone has upped Canevari’s game with fat Italian-style subs, his recipes for lasagna, creamy tiramisu, polenta and dozens of other dishes.

695 Lewis St., Santa Rosa, 707-545-6941, canevarisdeli.com

Housemade ravioli with marinara and pesto from Canevari’s Deli Friday, March 14, 2025, hidden in the Santa Rosa’s JC neighborhood. (John Burgess / The Press Democrat)

Cucina Paradiso

Every pasta is a winner at this classy longtime Petaluma restaurant, but our favorite is the housemade ravioli, filled with roasted duck in sun-dried tomato, pine nut and basil sauce.

114 Petaluma Blvd N., Petaluma, 707-782-1130, cucinaparadisopetaluma.com

Canneti Roadhouse Italiana

This under-the-radar trattoria serves hearty Tuscan dishes from Italian transplant Francesco Torre, who takes pride in the authenticity of his frequently changing dishes with local ingredients.

6675 Front St., Forestville, 707-887-2232, cannetiroadhouse.com

Catelli’s

Lasagna with paper-thin layers of pasta and a tried-and-true meat sauce is a signature dish worth the trip north. Chef Domenica Catelli is one of Sonoma County’s bright lights, committed to using the best local ingredients. Don’t miss the burger or chicken parm.

21047 Geyserville Ave., Geyserville, 707-857-7142, mycatellis.com

Diavola Pizzeria & Salumeria

You’ll swear you’re in Italy at this temple of charcuterie, woodfired pizza and classic Italian entrees, including oxtail ragu with pappardelle, braised beef tripe alla Fiorentina and spaghetti with pork cheek ragu. The cheeky hanging laundry lining the walkway to the back patio completes the experience.

21021 Geyserville Ave., Geyserville, 707-814-0111, diavolapizzeria.com

Reader Picks

Riviera Ristorante

Italian classics like spaghetti Puttanesca and veal piccata impress local diners at this neighborhood favorite. Creamy gnocchi Riviera never disappoints.

“Riviera is my favorite. Authentic, diverse and delicious menu,” said Jed Spencer on Facebook. “The lamb ravioli is outstanding. Fresh bread and olive tapenade is a real treat, even when you order to-go! It’s a family-run restaurant, so you know you’re getting great service. Everyone is very friendly and after chatting with the owner I felt like I had a better knowledge of Italy and its food. If you’re making a list, they MUST be on it!”

75 Montgomery Drive, Santa Rosa, 707- 579-2682, rivieraristorante.net

Volpi’s Ristorante & Bar

Volpi’s in Petaluma dates back nearly 100 years, existing as a grocer and speakeasy before becoming a restaurant in 1992. Find Italian-American classics like spaghetti and meatballs, eggplant parmigiana and veal marsala.

“Love the old speakeasy and great family style food,” said Amanda Bolla of Volpi’s on Facebook.

124 Washington St., Petaluma, 707-762-2371, volpisristorante.com

Baci Cafe & Wine Bar

Plenty of Healdsburg locals say this is a must-visit spot often overlooked by tourists, with elevated Italian dishes from chef-owner Shari Sarabi. The bolognese sauce is made with Kobe beef, veal and pork ribs for an extra luscious dish.

“Love the food, the vibe, the owners and staff, and the wine list,” said Paula Radell of Baci on Facebook. “We eat there so often we have a designated table for two. It never disappoints.”

336 Healdsburg Ave., Healdsburg, 707-433-8111, bacicafeandwinebar.com

Della Santina

This Sonoma restaurant serves authentic northern Italian cuisine with pastas, breads, soups and fish referred to as “Tuscan Soul Food.”

“Della Santinas in Sonoma (is) the very best,” said Lorraine Cheli on Facebook.

133 E. Napa St., Sonoma, 707-935-0576, dellasantinas.com

Cibo Rustico

This family-friendly cafe serves less frequently seen dishes, including roasted zucchini flowers and fava beans, along with two types of ravioli, cannelloni and spaghetti. It is one of the few places to get Nonna Zeppole (beignet-style doughnuts). The wine list includes some of the owners’ Italian-style D’Argenzio wines.

“Cibos, owner treats you amazingly and might even pour you a little complimentary glass of his favorite wine, which he bottles from his barrelhouse,” said Adam Turréy on Facebook.

1305 Cleveland Ave., Santa Rosa, 707-623-9906, ciborustico.com

LoCoco’s Cucina Rustica

This cozy Italian trattoria is always packed with fans of their traditional pasta dishes (pappardelle with wild boar sausage, linguine with clams), shrimp scampi and veal saltimbocca. Homemade cannoli is a must-try.

117 Fourth St., Santa Rosa, 707-523-2227, lococos.net

Dinucci’s Restaurant

This checkered-tablecloth, family-style Italian has been around for generations. Dinners include antipasti, sourdough bread, minestrone and salads. Choose from dishes like classic spaghetti, fettuccini, chicken Parmigiana and cannelloni crepes. It’s a good deal for a whole lot of food.

“@dinuccis for sure!! Everything is delicious. Especially the homemade minestrone 😋” said @alexis_starkey_ on Instagram.

14485 Valley Ford Road, Valley Ford, 707-876-3260, dinuccisrestaurantandbar.com

Caffe Giostra

This strip mall Italian spot impresses with dishes like crab ravioli, calamari dore, house gnocchi and a divine torta di cioccolata (chocolate cake) — plus an attentive waitstaff.

“Caffe Giostra in Petaluma because the food is consistently delicious and the owners and staff are so welcoming,” said David Hartranft about Caffe Giostra on Facebook.

1390 N. McDowell Blvd., Petaluma, 707-664-9441

Risibisi

Housemade gnocchi with braised wild boar is a specialty at this Petaluma restaurant. Risotto is also a favorite.

“Risibisi Restaurant in Petaluma,” Keller Estate nominated on Facebook. “Great food and service.”

154 Petaluma Blvd. N., Petaluma, 707-766-7600, risibisirestaurant.com

Mamma Taninos

This locals’ favorite has a brief but focused menu with weekly specials from Sicilian-born chef Gaetano Patrinostro.

“[Mamma] Taninos in Sonoma. The best! A close second is Della’s just off the Plaza,” said Leslie Leutbecher on Facebook.

500 W. Napa St., Suite 512, Sonoma, 707-933-8826, mammataninos.com

Apple Fritters from Negri's Italian Dinners and Joe's Bar in Occidental — Apple Fritters with two whole apple rings hand-dipped in sweet housemade batter and deep fried to a golden brown then dusted with powdered sugar from Negri’s Italian Dinners and Joe’s Bar in Occidental. (John Burgess/The Press Democrat)

Negri’s Italian Dinners & Joe’s Bar

Family-run since 1943, this old-school Italian eatery is known for its homemade ravioli. The updated Joe’s Bar and Lounge features all the traditional Negri’s favorites Friday through Sunday, including their famous fried chicken, burgers, pizza and modern takes on classic cocktails.

“Gotta go with Negri’s Italian Dinners & Joe’s Bar in Occidental,” said Donna Jean Say on Facebook. “Authentic Italian food and great hometown people. Can’t get those raviolis anywhere else and the desserts, homemade by the Negri ladies, are to die for.”

3700 Bohemian Highway, Occidental, 707-874-0301, negrisrestaurant.com

Piacére Ristorante Italiano

Another local’s favorite and one of only a few restaurants in this charming north county town. You’ll find a long lineup of pasta, parmigiana, seafood, veal dishes and housemade tiramisu.

“Family-run, amazing steak specials, calamari dori, real Italian veal, fresh tiramisu made daily, good value prices,” said Tina Castelli of Piacére on Facebook.

504 N. Cloverdale Blvd., Cloverdale, 707-894-0885, piacereristorante.com

Art’s Place

Founded by the late Art Ibleto, Sonoma County’s “Pasta King,” Art’s Place remains family-owned and has affordable Italian classics. The chicken marsala, fettuccini Alfredo and shrimp scampi get top reviews.

“Never had a bad meal,” said Cheryl Cook about Art’s Place on Facebook. “Friendly staff, good bar.”

563 Rohnert Park Expressway, Rohnert Park, 707-588-2787, artsplacerp.weebly.com

Honorable Mentions

Sugo Trattoria

This intimate Italian spot in Petaluma’s theater district offers an impressive lineup of bruschetta along with fan favorites like butternut squash risotto, pistachio-crusted salmon and a creamy pesto verdura.

5 Petaluma Blvd. S., Suite B, Petaluma, 707-782-9298, sugotrattoria.com

Trattoria Roma

This longtime family restaurant features an extensive menu of traditional Italian fare with hearty pastas, piccata, scallopini and saltimbocca.

140 Second St., Petaluma, 707-981-7807, trattoriaromapetaluma.com

Alfredo’s Italian Restaurant

Tucked away in east Petaluma’s Washington Square shopping center, Alfredo’s offers traditional Italian dishes at reasonable prices for lunch and dinner. Spaghetti Bolognese and housemade mushroom ravioli are standout dinner entrees. Get the tiramisu or chocolate gelato for dessert.

1426 E. Washington St., Petaluma, 707-782-0500, alfredoitlaliantogo.com

The lunch special includes penne with chicken and an arugula salad and a scoop of gelato from Alfredo's Italian Restaurant in Petaluma. (John Burgess/The Press Democrat) — The lunch special includes penne with chicken and an arugula salad and a scoop of gelato from Alfredo’s Italian Restaurant in Petaluma. (John Burgess/The Press Democrat)

Tony’s of North Beach

Graton Casino trattoria fronted by world-famous pizzaiolo Tony Gemignani offers five styles of pizza: woodfired Neapolitan and California-style; brick-oven Italian and American standards, as well as thick-crust Sicilian; and stone-oven New York and New Haven-style pizzas.

288 Golf Course Drive W., Rohnert Park, 707-588-7741, gratonresortcasino.com

Pizzando

This little pizzeria in downtown Healdsburg specializes in Napolitana and Romana-style pizzas, and also offers seasonal bites, paninis, housemade pastas and organic soft-serve ice cream.

301 Healdsburg Ave., Healdsburg, 707-922-5233, pizzandohealdsburg.com

Rustic

Francis Ford Coppola’s winery-based Italian restaurant features the film director’s favorite dishes in an airy, open dining room and offers sweeping views from the patio.

300 Via Archimedes, Geyserville, 707-857-1445, francisfordcoppolawinery.com

Maci Martell contributed to this story.

‘It’s Just a Real Nice Time on the Farm’: Petaluma Farmer and Musician Arann Harris’s Shows Are Joyful Affairs

May 2025

By Michael Shapiro

Farmer and musician Arann Harris. (Paige Green Photography/ Courtesy Arann Harris)

“My whole heart has gone into making music for kids,” says Petaluma’s Arann Harris. Known as Farmer Arann, he puts on shows and music education programs at his family’s Windrush Farm on Chileno Valley Road, just west of Petaluma. He also runs a summer farm camp and performs monthly at Little Saint in Healdsburg. Harris’s family sing-alongs are joyful affairs mixing original tunes with a bubble machine and a giant green marching-band-style drum emblazoned with the word “YES!”

Harris grew up in Oakland but knew he wasn’t a city boy. In his 20s, he worked as a rafting guide, an outdoor ed teacher and an Outward Bound leader. In the 2010s, he was a fixture of the Bay Area’s live music scene with his group The Farm Band. But the late nights of a working musician were at odds with raising two kids and working life on the farm. Bringing children and their families to the property for music and nature education brought all aspects of his creativity together.

Gregarious and larger than life, Harris creates music that feels genuine and fun. “I’m trying to get people involved, engaged and smiling — moving their bodies and just enjoying being together.” myanimalmusic.com

Farmer and musician Arann Harris was a fixture of the Bay Area’s live music scene in the 2010s. Now, he runs a summer farm camp and puts on shows at his family’s Windrush Farm in Petaluma. (Paige Green Photography/ Courtesy Arann Harris)

Music for kids

“I feel like I was always a kids’ musician. Some musicians need a quiet audience, but I’m fine with kids going all over the place and having energy. I want that. I thrive on that.”

Finding his place

“After being a touring musician and sort of getting beaten by that world, it gives me value to see pure joy in kids. It really allows me to enjoy music again.”

Come on in

“I have a welcome song called “Come On In,” that plays on the idea of being neighborly and that this stranger with a guitar is safe. That’s the energy I want to give the world, welcoming people to my campfire, to my farm.”

At Windrush Farm in Petaluma. (Paige Green / Courtesy Windrush Farm) — Arann Harris puts on shows and music education programs at his family’s Windrush Farm in Petaluma. (Paige Green / Courtesy Windrush Farm)

Routine brings comfort

“The kids come in and there’s giant sheep and giant drums. We start with the same songs; we end with the same songs, so we have a routine that we do every week. You see kids light up and get that they’re allowed to move their body to the rhythm, and they’re allowed to smile. It brings great joy to see kids just being themselves.”

Spring forward

“The upcoming sessions are really exciting because the baby lambs are arriving. People get to interact with the babes and green grass, and it’s warming up. It’s just a real nice time on the farm.”