Jack London – The Sonoma County Storyteller

American writer Jack London. (

“I am begging you now, with all my heart, not to let the world forget that he laid his hand upon the hills of California with the biggest writing of all his writing and imagination and wisdom … Just don’t let all who listen and read and run, forget Jack London’s biggest dream.” – Charmian London, December 1916

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Jack London and his two daughters, Joan and Becky, 1905. (California State Parks, 2016)

She spent just 13 years with Jack London, yet the wife of one of America’s most beloved writers, bravest adventurers, earliest environmentalists and infatuated lover of Sonoma Valley devoted nearly 40 years, until her death in 1955, to protecting and polishing his legacy. This year marks a century since London’s 1916 death at the young age of 40, and Charmian London would likely be pleased that so much of his Glen Ellen ranch, his accomplishments and his memory have been maintained.

Jack London and Charmian London working together at their Beauty Ranch, a portion of which is now Jack London State Historic Park.
Jack London and Charmian London working together at their Beauty Ranch, a portion of which is now Jack London State Historic Park in Glen Ellen. (California State Parks, 2016)

“Mate Woman,” as London called her, spent decades tending to his copyrights, writings and legacy, a prolific output of more than 50 works of fiction and nonfiction, and hundreds of short stories, essays, newspaper and magazine articles, speeches and letters translated into as many as 70 languages. And with London’s stepsister, Eliza Shepard, she struggled through the Depression and World War II to preserve his beloved mountainside and keep his Beauty Ranch going. ”

Jack London State Historic Park in Glen Ellen.
Road leading to Jack London State Historic Park in Glen Ellen. (Photo by Erik Castro)

Jack London loved Sonoma, and in an important way he was one of the first people to put Sonoma on the map and in the international imagination,” said Kevin Starr, a state librarian emeritus and author of a book series on California, “Americans and the California Dream.” “He sought the redemptive life on the land in Glen Ellen and as a rancher. Collectively, within the 50-plus books he wrote, are guide maps of Sonoma places that later became famous.”

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Jack London has his portrait painted outside Wake Robin Lodge by artist Xavier Martinez. (California State Parks, 2016)

This is a watershed year for Jack London State Historic Park, which occupies a portion of the original Beauty Ranch. The Jack London Park Partners group is dedicated in 2016 to celebrating London’s enduring legacy. Special events and activities kicked off on Jan. 12, London’s birthday, and will culminate Nov. 22 with a memorial at his graveside on the centennial of his death. Fittingly, London died on his ranch and is buried there.

To honor her husband, Charmian London built a sturdy stone lodge she called the House of Happy Walls, a smaller version of the magnificent Wolf House that mysteriously burned to the ground on a hot August night in 1913, weeks before the couple were to have moved in.

Like Wolf House, Happy Walls was designed by eminent Bay Area architect Albert Farr to eventually serve as a Jack London museum. The first public visitors streamed under the portico in 1960, finally fulfilling Charmian’s wishes. Nearly 100,000 people a year now come to Jack London State Historic Park, and he is remembered by readers around the world.

House of Happy Walls in Jack London State Historic Park, Glen Ellen. (Photo by Erik Castro)
House of Happy Walls in Jack London State Historic Park, Glen Ellen. (Photo by Erik Castro)

Source of Creativity

As a writer, London’s creative fire was stoked by social revolution. Far more than a manly writer of popular adventure stories such as “The Call of the Wild” (1903) and “White Fang” (1906), he also exposed the plight of the underclass and the working poor. His dystopian “The Iron Heel” described the rise of a tyrannical oligarchy that some observers find relevant today. He dressed in rags and lived in the impoverished East End of Lond to research “The People of the Abyss.” His unfettered range took in everything from astral projection to prize fighting to penal reform.

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Jack and Charmian London pose for a portrait on Beauty Ranch with their dog, Possum. (California State Parks, 2016)

London scholar Earle Labor, an emeritus professor at Centenary College in Louisiana and author of the recently published “Jack London: An American Life,” recalled meeting a young man from the Congo at a seminar. The man confided that his father had been killed in a jungle village, yet the son later learned to read French and discovered “The Call of the Wild,” which has been in continuous print since it was published. The story of Buck, a tenacious sled dog, inspired the young man’s own survival.

On a winter day in the state park, Tony Holroyde, visiting from England, paused on the porch outside London’s restored cottage and reflected that the rugged American writer lit a fire under him when he was a youth.

Jack London photographed in 1916, shortly before his death. (California State Parks, 2016)
Jack London photographed in 1916, shortly before his death. (California State Parks, 2016)

“He brought adventure alive in my imagination,” he said. “I don’t think I otherwise would have left the U.K. and spent two years running around the world. But I didn’t do it on horseback, and I didn’t do it on a leaky ship.”

And yet in the last years of his life, London claimed to produce 1,000 words a day, largely in service to his 1,400 acres overlooking what he romantically referred to as the Valley of the Moon.

The most highly paid writer of his day, London pumped out the prose to pay for Beauty Ranch, his “biggest dream,” which started out as a refuge from urban grime and became a grand experiment in sustainable agriculture. Ridiculed in his time for experiments like the costly piggery dubbed “The Pig Palace, he’s now regarded by many as a visionary.

Mike Benziger, who planted his family vineyard nearby on the same well-drained volcanic soil, said London was struck by the overgrazed and degraded condition of the Hill Ranch when he purchased the first 130 acres in 1905 and set out to make “the dead soil live again.”

“He felt he was in a position to save it. That was his life-altering experience the day he set foot on Beauty Ranch,” Benziger said. “That became literally his mission for the rest of his life, to find respite in this place and make it healthier and make it an example for future generations.”

Jack and Charmian London pose for a portrait on Beauty Ranch with their dog, Possum. (California State Parks, 2016)
Jack and Charmian London pose for a portrait on Beauty Ranch with their dog, Possum. (California State Parks, 2016)

Family Preservation Efforts

Credit for London’s enduring legacy goes to the early efforts of his widow and several generations of heirs, including members of the Shepard family, who inherited the ranch from Charmian and made most of it available to the state for parkland, and the offspring of Jack London’s two daughters, Joan and Becky, many of whom share his passion for the outdoors and carry on his commitment to social equality and justice in their own ways.

But London also has been embraced by a multitude of other acolytes and academics who approach him from a kaleidoscope of perspectives. They include literary scholars, historians, agriculturists, preservationists, naturalists, teachers and outdoor enthusiasts who roam the more than 30 miles of trails that crisscross what is now Jack London State Historic Park.”

A photo portrait of a young Jack London hangs in a small room on the second floor of the House of Happy Walls museum at Jack London State Historic Park.
A photo portrait of a young Jack London hangs in a small room on the second floor of the House of Happy Walls museum at Jack London State Historic Park.

“He wrote books kids used to read and still have to read. That’s how many people get exposed to Jack London, and it’s pretty much all most people know about him,” said Chuck Levine, a director of Jack London Park Partners, which took over management of the park three years ago after the state threatened to close it because of budget constraints.

“The reason we should care about Jack London is that he was deeply concerned about the human condition,” Levine said. “And the fact he was a writer allowed him to express that concern and his views about how the world could be changed to help the state of mankind.”

The author was fond of sitting in the shade of a large oak tree that still looms over London Cottage. Photo by Connor Jay.
Jack London was fond of sitting in the shade of a large oak tree that still looms over his writing cottage in Jack London State Historic Park. (Photo by Connor Jay)

A meadow and a screen of trees separate his property from the park, a piece of land sold off decades ago to help keep the ranch going. Levine crosses over almost daily. Since moving to Glen Ellen in 2002, the former Sprint CEO has spent more than 300 hours exploring the park on horseback, just as London did a century earlier. He declares himself a pragmatist but admits, almost apologetically, that when he first crossed a wooden bridge onto what was once London’s land, “in my heart it felt magical.”

Little Changed in 100 Years

Levine is typical of the passionate volunteers who lead nature and historic hikes, give tours, work in the cottage and Happy Walls museum, patrol and maintain the trails, help with special events and staff the parking kiosk. The partners also are launching a $1 million capital campaign to modernize the museum in the House of Happy Walls with more high-tech and multimedia presentations; the exhibit has changed little in decades.

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Wolf House ruins, photographed after 1913. (California State Parks, 2016)

If London were to return today, he would have no trouble finding his way around. Aside from the 160 acres that the Shepards held back in a family trust, little has changed in 100 years.

Some 700 feet up the slope of Sonoma Mountain, his ranch still has the old fieldstone barns, the elaborate piggery called the Pig Palace by scornful observers, the concrete-block silos and the picturesque ruins of the Kohler and Frohling winery destroyed in the 1906 earthquake and now the backdrop for the Transcendence Theater Co. At the core of Beauty Ranch is the mid-19th-century cottage where Jack lived with Charmian and wrote in a study outfitted with a Dictaphone, Gramophone and Remington typewriter, high-tech at the time.

Jack London State Historic Park in Glen Ellen. (Photo by Erik Castro)
Jack London State Historic Park in Glen Ellen. (Photo by Erik Castro)

Above the working farm is wild land thick with oaks, broad-leaf maples, manzanitas and madrones, Douglas fir and redwoods, the eldest a sapling at the birth of Christ. The mountain is etched with canyons and creeks, and the year-round Graham Creek (Wild Water Creek in London’s day) is a spawning ground for steelhead trout. High meadows break out with golden poppies in spring and offer unbroken views of Sonoma Valley and beyond. Bobcats, mountain lions, gray foxes, hawks and falcons scour the mountainside for prey.

At the center of any mention of London is the larger-than-life persona that makes him a magnetic character even now. He was a dashing man’s man with a face for the camera, and courted danger in exotic places, from the Klondike to the South Seas. He was, among many things, a prospector, oyster poacher, seaman and hobo who in the 1890s rode the rails to Washington, D.C., as an idealistic member of the Industrial Army of the Unemployed.”

“The greatest story Jack London ever wrote was the story he lived,” said Matt Atkinson, who led tours for years as a ranger at Jack London State Park. He is now the fire chief of Glen Ellen, where the name of its favorite son carries on with a hotel, saloon and rustic retail center across from what for years was the World of Jack London Bookstore. It’s now a wine-tasting room. London crammed far more living into 40 years than most people would or could in 80 years, said Atkinson.

At the same time, he was a bundle of contradictions. His writing ran from pedantic to brilliant. He was cared for by partially raised by an African-American wet nurse, and yet threaded through his writings are racist tones that make the modern reader wince.

He was the highest-paid American writer of his day, the first to earn $1 million, which he spent as fast as he made it, often in service to his ranch. He lived well while serving as a voice of the proletariat and, like John F. Kennedy, projected a charismatic virility, yet privately suffered from health problems exacerbated by a lifestyle of hard drinking, smoking and poor diet.

In his day, London was an international celebrity, as famous as a movie star. His death of reported uremic poisoning brought on by kidney failure rated front-page notice in the New York Times.

As one journalist wrote in the days after his death, “No writer, unless it were Mark Twain, had a more romantic life than Jack London.”

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Neil Shepard’s great-great uncle was Jack London, and he has lived in houses on various parts of the ranch his entire life. (Photo by John Burgess)

“I like to say that if Jack London were alive today he would probably have a reality show, because he really organized his life that way,” said Bay Area filmmaker Chris Million, who is working on a documentary called “Jack London, 20th Century Man.”

“He knew the value of publicity. Once he became a famous writer and had developed a persona, he exploited that persona for all it was worth, and in particular, to help boost his book sales.”

Among London’s most audacious stunts was to promote his book, “Cruise of the Snark.” He and Charmian set sail on the South Seas with crew members who had never sailed before. It resulted in some memorable writing and boosted his star. But along the way London contracted yaws, a hideous tropical infection. Some scholars believe his self-treatment with a mercury-based ointment led to the kidney problems that contributed to his death.

That London was even born is a sort of miracle. The San Francisco Chronicle reported in June 1875 that a pregnant Flora Wellman tried to shoot herself after astrologer William Chaney, with whom she was living, disavowed the baby and tried to force Wellman to have an abortion. She gave birth to Jack six months later. When Jack was an infant, she married Civil War veteran John London and gave him her new husband’s name. London was a young man when he discovered that Chaney was possibly his biological father and sought him out, only to be rejected again.

The facts of his life provide endless fodder for researchers and enthusiasts who comb over writings that were often a mixture of truth and fiction. “Martin Eden” and “John Barleycorn,” an anti-alcohol tract exploited by Prohibitionists, were semi-autobiographical. London had periods on the wagon, but he never gave up the drink for good.

“He’s a very complicated person. He’s got a lot of layers to him. I take him not always at his word,” said Tarnel Abbott, 62, London’s great-granddaughter. Her father, Bohemian longshoreman Bart Abbott, was a social activist in Richmond and the only son of Joan London.

The eldest of Jack’s two daughters, Joan was a radical in her own right who wrote about the plight of farmworkers, fought for labor and aligned herself with Trotsky, activities that brought her under the scrutiny of the FBI. Joan had a complicated relationship with her father, stuck in the middle between two warring parents. Her mother, Bess, embittered that London left her for Charmian, kept her daughters away from Beauty Ranch.

But parsing fact from fiction misses the broader message, Abbott said. “There are things he has said or written that have meaning for me, that make me feel like I do try to carry on the way he might approve.”

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Neil Shepard feeds his Clydesdale horses on his property, adjacent to the Jack London State Historic Park. (Photo by John Burgess)

Of London’s seven great-grandchildren, Abbott has emerged as the most outspoken keeper of the London legacy, and last summer presented an adaptation of London’s “The Iron Heel” with music and giant puppets at the state park. Older sister Chaney Delaire — named for her great-grandfather’s absent father — lives in a modest house in Santa Rosa and worked 15 years in planning and community development for the nonprofit Burbank Housing. If there is any common thread through the generations, she said, it’s a deep appreciation of “the earth, the land and how important it is.”

But it fell to the offspring of London’s stepsister, Eliza, to steward the land London declared the most beautiful in California. When Charmian died, she left Beauty Ranch to Irving Shepard, Eliza’s only son. He tried to make a go of it as a guest ranch and dairy farm, but when Irving’s children Milo, Jill and Joy inherited the property, it came with a $1 million tax debt.

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Brian Shepard, a Jack London heir, walks through his vines at Jack London State Historic Park. (Archival photo)

Milo, who died in 2010, adapted by planting wine grapes and selling all but 160 acres of Beauty Ranch to the state in 1979.

His son, Brian Shepard, and Shepard’s cousin, Steve Shaffer, oversee the Jack London vineyards for a family trust. The cabernet sauvignon, merlot, zinfandel and syrah grapes have been sold exclusively to Kenwood Vineyards for 40 years.

Brian’s brother, Neil, is the owner and driver of the Jack London Ranch Clydesdales and lives on the ranch, as does Shaffer.

They are committed to the same ethos of sustainability set by their great-uncle 100 years ago. Inspired by the farming practices he saw in the Far East, where farmers managed to keep land productive for centuries, London became an agricultural innovator. He terraced the land to protect the topsoil from washing down the mountain in rainstorms. He made his own compost, running a cable car from his mare barn to a manure pit outfitted with a concrete floor to keep in the nutrients. He tilled by horse, not tractor.

“I just came to wonder at how London landed here, on this truly great piece of property. The soils are really deep and varied,” said Brian Shepard, a laconic, 6-foot-4 man with the weathered hands of a farmer. “I appreciate the foresight, the good luck, whatever, that London realized this was a special place.”

“I’m blessed,” added Shaffer, almost sheepishly. “I didn’t do anything to deserve any of this. I just want to do my best to preserve it.”

London is experiencing a bit of a revival, with a new generation of scholars examining his life and his work, shining a light on a writer who has not always been taken seriously. Some say readers may overlook London because they miss the underlying layers of what appear to be simple adventure stories.

But that was a good measure of his genius: He was able to write stories that were page-turners but also had complexity for those who read deeper. Sonoma Valley educators are trying to engage young readers in Jack London, whose legend is still alive in the Valley of the Moon.

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Jack London heir Brian Shepard manages the vineyards at Jack London State Historic Park in Glen Ellen. (Press Democrat archive)

“Students are often surprised he had such modern ideas for being a guy who was ‘back in the day,’” said Alison Manchester, an English teacher at Sonoma Valley High School and a board member of the Jack London Foundation, which sponsors an annual writing contest that draws submissions from young authors from around the world.

“I would call him America’s storyteller,” said Jay Williams, who just completed the second of a three-volume biography of London while on break from his work at the Huntington Library in San Marino, where most of London’s papers are stored.

“That was how he was regarded in his time. We’ve lost that sense of Jack because we’ve been pigeon-holing him as a socialist or a traveler or an adventurer. When you look at him as a storyteller, it encompasses everything he did, and that ultimately will be his legacy.”

Don’t Miss: The Circus Comes to Sonoma

Aerialist Cola Claret performs on a static trapeze during Le Cirque de Boheme at Cornerstone Sonoma, in Sonoma, California. (Alvin Jornada / The Press Democrat)

Ernest Hemingway wrote: “the circus is the only ageless delight that you can buy for money. Everything else is supposed to be bad for you. But the circus is good for you. It is the only spectacle I know that, while you watch it, gives the quality of a truly happy dream.”

If there’s one person in Sonoma County who’s with Papa on that one, it’s Michel Michelis. Michelis is the mastermind behind Le Cirque de Bohème, an old-fashioned “circus holiday spectacle,” which has enthralled local children and adults for the past three years during a series of sold-out performances. On Friday, Nov. 25, Michelis’s circus will welcome guests at Cornerstone Sonoma for the premiere of this season’s show, “Somewhere.”

Echoing the style of 1920s nouveau-cirque performances and the French Christmastime circus tradition, Le Cirque de Bohème blends traditional circus acts — clowns, mimes, trapeze artists, tightrope walkers, contortionists and jugglers — with a captivating storyline and live music. Last year’s show, “Stolen Moonlight,” told the story of Jack London’s daughter who, saddened by the sudden death of her father and the subsequent silence of the moon, travels to Paris and encounters a mysterious man called “The Bohemian.” 

Backstage circus performer and show writer/producer Michel Michelis prepares his makeup before a performance of Cirque de Boheme, an old style circus based on the French tradition of the 1920's held Sunday at Cornerstone Sonoma. (Erik Castro/for The Press Democrat)
Backstage circus performer and show writer/producer Michel Michelis prepares his makeup before a performance of Cirque de Boheme, an old style circus based on the French tradition of the 1920’s held Sunday at Cornerstone Sonoma. (Erik Castro/for The Press Democrat)

The story of Michelis’s Sonoma circus began in Paris nearly 100 years ago. Having returned from the trenches in the first world war, Michelis’s grandfather, Gabriel Michelis, and his childhood friend Armand Pascal saved enough money to buy a circus in the heart of Montmartre. Le Cirque de Bohème then became a magical refuge for Parisians between the wars, a safe haven for the resistance movement during Nazi occupation, a popular hangout for American GIs following liberation, and a free spirited place to be in the ‘60s. When Gabriel and Armand passed away in the late 1960s, Le Cirque de Bohème died with them. 

Revived 50 years later in Sonoma, Le Cirque de Bohème now carries with it the history, the spirit, and the ethos of those four decades in Paris.

With each show, Michel Michelis transports the audience to another, perhaps simpler, time far from the distractions of modern technology. “At the beginning of each show we tell the audience that time doesn’t exist anymore,” said Michelis, “when you say that to people they say, ‘yeah right,’ but at the end of the show many of them come up to me and say that it did happen; that they traveled away from the everyday.”

Michelis, who grew up in Montpellier in the south of France, is an energetic, enthusiastic and eccentric artist who you might expect to encounter in a fanciful French comedy, like Amélie. His accent is thick, his blue-eyed gaze intense, he gesticulates wildly and moves nimbly from one topic to the next as he relates a life-story filled with fascinating twists and turns.

Growing up, Michelis was deemed the class clown in school. The future performer left home at 17 (not to join the circus, but to attend the prestigious Le Cours Simon drama school in Paris). Michelis then traveled to Italy, starred in several theater and film productions before returning to Paris to host a radio show, perform on stage at the Festival d’Avignon, and join in an improvisation theater troupe. 

Michelis next traveled to America with Le Cirque de Soleil where he fell in love with the Bay Area and started playing the blues. He subsequently bought an antique barrel organ during a sojourn in Paris and founded a gypsy jazz band in San Francisco. He even found time to voice one of the characters in the Pixar movie “Cars 2.”  In 2012, Michelis brought Le Cirque de Bohème back to life in Sonoma. 

“I always say my life is a series of accidents,” said Michelis, “I arrive at projects because someone suddenly left, or had a fight with the boss and got fired. I’m the rescue guy, the one they call in on short notice.”

What Michelis brings to each new artistic project — be it music, theatre or the circus — is a bohemian mindset. He believes that when it comes to art, you can’t worry with obeying rules; you need to be free. With the use of poetry, music and artistic performances, Michelis encourages the audience to experience something a little different and to realize there are no boundaries for the imagination.

“Many grandparents bring their grandchildren to see Cirque de Bohème. These grandchildren are of a generation constantly on computer or iPhone. Seeing the circus, they discover something different; that you can do art without a computer, by simply using your imagination.”

This year, the Cirque de Bohème audience at Cornerstone Sonoma can expect an eclectic lineup of circus acts and, according to Michelis, a “secret surprise.” At a time of turmoil, this particular “circus holiday spectacle” is a rare treat — an opportunity to escape everything everyday, if only for an evening. 

When: Shows daily, 3 p.m. and 5 p.m. Nov. 25, 26, 27, and Dec. 3, 4, 10, 11, 17, 18.
Where: Cornerstone Sonoma, 23570 Arnold Drive, Sonoma
Tickets: Adults $30, kids (15 years and younger) $22, book tickets here.
More information: cirquedeboheme.com/home

New Local Chocolate Tasting Room & Café Opens

cocoaplanetThe much anticipated CocoaPlanet factory, chocolate tasting room and café have finally opened after months of construction and all sorts of the usual inspector delays.

But the result is spectacular for a small gluten-free French café and chocolate factory. Check out the blue background lighting, glass table tops, white marble walls, tasteful stone and total wheelchair accessibility as testified by Jeanne Allen of Incredible Accessible on Facebook. And when the weather turns sunny again, the large flower-surrounded patio in back will be perfect for sipping, nibbling and even entertaining.

Sonoma resident Anne McKibben’s CocoaPlanet produces her healthy chocolate candy and French delights on Broadway in the building that housed Sonoma Print Shop for decades.

Anne McKibben
Anne McKibben with CocoaPlanet products.

McKibben grew up in Paris, London and Tucson, and became an international marketing executive for Hewlett-Packard, traveling to 40 countries.

She eventually developed fabulous chocolate candies that her now-late French mother could enjoy after she developed diabetes.

With a background in manufacturing and marketing, McKibben visited her Los Angeles chocolate manufacturer, took apart their machines so she could add her “pearls of flavor” such as mandarin orange, deep dark truffle, vanilla espresso, salted caramel and CocoaMint. In her new CocoaPlanet factory on Broadway she makes chocolates on state-of-the-art machines she has designed and patented.

The entire building is a gluten-free facility, even the Parisian-style café where guests can indulge in quiches, charcuterie, cheeses, salads, soups, sandwiches and occasional cassoulet and other stews in the tasting room or on the elegant patio.

COCOAPLANET084_758587McKibben’s CocoaPlanet chocolates are 64 percent cacao dark chocolate, under 100 calories with net carbs of 9 grams or less and only seven or eight grams of sugar. They are all non-GMO, gluten-free, vegan and free-trade certified.

McKibben says you can put a wafer in a cup, add heated milk, and have great hot chocolate, which servers will do in the café.

For chocolate tastings, you can try individual tastes, a mini flight of morsels of each taste, or a “Power Nibble” with two chocolates, almonds and sharp white cheddar cheese.

Don’t miss the gluten-free desserts such as mandarin orange chocolate almond cake, Edible Dirt, apple walnut tarts, Deep Dark Chocolate brownies and Sweet Scoops vegan sorbets. All of the pastry recipes were converted from conventional flours to gluten-free by Kathy Gori.

Also on the menu are charcuterie and cheese platters, a hummus plate, gougères, Castelvetrano olives, warm tomato soup, grilled cheese sandwich, Paul’s Produce Little Gem salad with Cypress Grove goat cheese, a Sonoma Chef’s Salad, Quiche Sonoma with a salad, pizza Provençal, crêpes, and a quinoa bowl – all gluten-free. $6 to $18.

921 Broadway, Sonoma. 343-7453. cocoaplanet.com

Retro Fashion for Real Women at Mad Mod Shop

retro - 1

Fans of vintage-inspired clothing should make a mad dash to Andrea DeTrindad’s Sebastopol boutique Mad Mod Shop in The Barlow. Filled with carefully curated items —clothing, accessories, even some home décor items — shoppers step back in time to an era when women’s clothing was designed to flatter figures of all sizes.

Cute cherry purse.
Cute cherry purse at Mad Mod Shop at the Barlow in Sebastopol.

Carrying well-known brands Laura Byrnes and Stop Staring, as well as pieces from local retro-chic designer Nikki Marie Apparel, the common theme is classically tailored silhouettes that range in size from XS-4X.

But what’s really exciting is that Andrea just launched her first in-house label under the store’s name. Her first design is a sweet little black dress with fun details including a collar, 12 buttons and my favorite feature; pockets!

Owner and designer Andrea DeTrindad wearing the first dress from her new line.
Owner and designer Andrea DeTrindad wearing the first dress from her new line.

An entrepreneur at heart, Andrea has always been passionate about fashion. When her imagination became filled with images of garments she couldn’t source, she realized she needed to bring her ideas to life. Next on her list is a second dress that will be introduced later this summer in…wait for it…a flamingo fabric! Be still my retro-loving heart.

Fruit inspired clothing and accessories are really popular this summer.
Fruit inspired clothing and accessories are really popular this summer.

What does the future hold for the Mad Mod Label? Shoe design! 15 years ago Andrea secured a provisional patent on a shoe design that she’s eager to launch in the store, along with separates and of course, more dresses (with pockets, I hope!).

Brightly colored petticoats add extra oomph to dresses and skirts.
Brightly colored petticoats add extra oomph to dresses and skirts.

Why Vintage-Inspired?

Figure Flattering – classic silhouettes flatter all shapes and sizes (XS-4X)

Stylish – skin may be in for romper-wearing millennials, but the rest of us want to be chic (and not necessarily trendy)

New to You – for those who love the look of vintage, but prefer to purchase new clothing in easy-to-care for fabrics

Swimisin
High-waisted swimwear is in. Ruching details on side are very forgiving and flattering.

Cue up some tunes from The Rat Pack to get in the mood, and swing by the shop for all of your summer needs, including high-waisted swim suits reminiscent of Hollywood bathing beauties of the 40s and 50s.

Mad Mod Shop, 6780 McKinley Street #140 Sebastopol CA 95472 | 707-329-6113

Check out the gallery below for inspiration.

Be the hit of the farmer's market when you stroll the streets with this life-size watermelon straw purse
Be the hit of the farmer’s market when you stroll the streets with this life-size watermelon straw purse
Mad Mod Shop Size Chart.
Mad Mod Shop Size Chart.
Pineapple purse with retro latch
Pineapple purse with retro latch.
Hand painted locally, these butterflies are wearable art.
Hand painted locally, these butterflies are wearable art.

How to Freshen Up Your Hair For Fall: Local Hair Trends & Tips

(Photo by Basin)
(Photo by Basin)
(Photo by Basin)

Summer sun, water, wind and chlorine may leave your hair feeling brittle and looking dry and unhealthy. As we get into fall, now is a good time to improve the condition of your tresses and perhaps consider a new hair color.

I asked a couple of hair experts in Sonoma County for tips on how to restore hair after a long hot summer and what hair colors are trending for fall: 

Fall HairPhoto Credit: Cheveux Salon of Sonoma

Fall Hair Health: How to Repair Summer Hair

Kimberly Michalik, hairstylist and owner of Dolce Vita Salon in Santa Rosa, share her tips for getting hair back to health post-summer:

1. Snip off those split ends. Regardless of what hair product companies have you believe, the only way to get rid of already-split ends is to cut them off! Book an appointment with your professional hairstylist for a healthy trim.

2. Treat your hair to a salon conditioning treatment. Most stylists offer intense conditioning treatments that will help bring your lifeless locks back to health. Treatments can last up to 10 washes.

Kerastase Hair Treatments

Kimberly’s in-salon deep conditioning favorites are “Fusion Dose” by Kerastase, which are customized concentrates formulated to repair your hair concerns, and the antioxidant-rich “Born.Again” treatment by Kevin Murphy, which contains vegetable and plant proteins with over 26 amino acids to strengthen the internal hair shaft while making the outside soft and supple.

Both treatments are available in a professional salon only and can be followed up with a take home mask to support and intensify your results.

Hair Treatment

What if you can’t make it to your hair stylist right now? Kimberly has some advice for repairing your summer hair without going to your stylist:

Start with a clarifying shampoo. This will help to get rid of any product build-up that might be weighing your hair down. Kimberly suggests using Kevin Murphy Maxi Wash.

Clarifying Shampoo

After cleansing your hair with clarifying shampoo, slather on a generous amount of a moisturizing professional hair mask. Kimberly recommends Kerastase Masque Thérapiste, a repairing ‘bandage’ mask to repair very damaged, over-processed hair and provide intense hydration while taming the frizz and breakage.

Hair Mask

Fall Hair Color Techniques

Once your hair begins to restore its strength and moisture, consider changing your hair color for fall. Sharna Haver, hairstylist and owner of Cheveux in Sonoma, shares the latest trends in hair color techniques for this season:

Color Melting is a hair coloring process that creates highlights that transition and blend seamlessly with the base color of your hair. Color Melt will not create defined lines of demarcation that traditional highlights can, but rather color that is distributed in a more natural looking way, even if the color itself is not natural looking and a bit wild.

Color melt hair color
Color Melt Hair Coloring. Photo Credit: Cheveux Salon of Sonoma

Take blonde, sun brightened summer hair into fall while still maintaining blonde locks by color melting with slightly darker shades. But leave the ends charged with summery brightness to create a naturally grown out look.

summer to fall hair
Blonde for fall. Photo Credit: Cheveux Salon of Sonoma

Balayage is another a hair color technique that has been popular the last few years. This season, the look is less dramatic and softer than in years prior. Like color melting, balayage creates natural-looking highlights that are painted on hair to add interest and dimension without creating the harsh lines of traditional highlights.

Fall Hair Color Trends

Kimberly Milachik sees the color trends for fall leaning toward warmer and richer tones than previous years. She says these are hair color terms to be on the look out for:

Bronde
For another blonde look for fall, Milachik suggests trying “Bronde”, a combination of brown and blonde. This hair color starts with a brown base and adds caramel highlights, mixed throughout the hair. It’s the ideal color for the blonde who is ready to give up the commitment of touch ups in the salon every six weeks. It’s still blonde, but more natural looking for the season.

Bronde hair color
Photo Credit: Dolce Vita Salon

Ronze
If warm, red tones are more your style, give “Ronze” a try. Ronze is a mixture of copper, cool red and brown tones. It can also be described as amber or jewel tones to your colorist.

Ronze hair color
Photo Credit: Dolce Vita Salon

How will you transition your summer tresses into fall?

Dolce Vita Salon, 614 College Ave, Santa Rosa (707) 538-3969
Cheveux Salon of Sonoma, 156 East Napa Street, Sonoma (707) 935-0322

Don’t Miss: Thanksgiving Eve Party in Santa Rosa

Local Barrel in Santa Rosa. (Tim Vallery)

To celebrate the upcoming holiday, Local Barrel taproom in Santa Rosa will serve up a Thanksgiving Eve party on Wednesday, November 23, at 8 p.m.

Local Barrel- "what's happening now" board. (Photo by Tim Vallery)
Local Barrel- “what’s happening now” board. (Photo by Tim Vallery)

The Thanksgiving Eve event will have a lot of fun on tap, including a live music performance by the super popular, insanely funny and energetic “let’s get this party started” Pat Jordan. This is your chance let loose before you need to shift into “host” or “guest” mode on Thanksgiving Day. Get ready to rock out in a friendly place; this party is “all about hugs not drugs,” says Pat Jordan. The Santa Rosa taproom will also have live music with TJ Hoops on Saturday, November 26 at 8 p.m., and The Gypsy Trio on Sunday (Funday), November 27 at 5 p.m.

The Local Barrel tap list on November 21, 2016. (Photo by Tim Vallery)
The Local Barrel tap list on November 21, 2016. (Photo by Tim Vallery)

The Local Barrel has quickly become a popular downtown hangout and afterwork hotspot since it opened in mid June of this year. Owners Drew and Caitlin Ferrente are no strangers to the Sonoma County beer scene; both previously worked at Russian River Brewery – Drew was one of the first employees hired to work at the pub when they first opened over ten years ago.

Cards Against Humanity at Local Barrel, Santa Rosa. (Photo by Tim Vallery)
Cards Against Humanity at Local Barrel, Santa Rosa. (Photo by Tim Vallery)

Local Barrel serves beers from a variety of Sonoma County breweries, including Henhouse Brewing and Moonlight Brewing, as well as Northern California’s Redwood Curtain Brewing Company (a rare find on draft), and popular beers from all over the U.S. such as the Founders All Day IPA.

The Santa Rosa taproom has a daily “Local Hour” from 3-4 p.m. ($1.50 off pints and wine) and a daily “Happy Hour” from 4-6 p.m. ($1.00 off pints and wine). They have live music every Sunday from 5-8 p.m (no cover charge), three big screen TVs and plenty of games -choose from ping pong, darts, cards against humanity, and many more.

The games at Local Barrel, Santa Rosa. (Photo by Tim Vallery)
The games at Local Barrel, Santa Rosa. (Photo by Tim Vallery)

 

The Local Barrel, 490 Mendocino Ave #104, Santa Rosa, California, 95401, Phone: (707) 890-5433, Facebook.com/TheLocalBarrel

A Small Home with Big Style in Sonoma

The great room is warmed by the house’s original fireplace.

A couple comfortably separates work from life in a smaller living space in Sonoma.

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Being able to stroll a few blocks to Sonoma’s bustling plaza for dinner, while living alongside a creek on a half-acre that feels rural and remote, is what makes Josh Heiser and Steve Burns love their country-with-urban-benefits lifestyle.

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A small pool with plenty of space for two.

Their property is perfect because it has two buildings: a tiny cottage not far from the sidewalk where they work, and at the far end a building they remodeled into 1,100 square feet of home sweet home. Their work commute involves walking a limestone path past the pool and lovely outside living area to the partners desk in the cottage, which houses their wine marketing and strategic planning firm, O’Donnell Lane.

Steve Burns and Josh Heiser’s cottage o_ce is just steps _rom the courtyard entrance to the main house.
Steve Burns and Josh Heiser’s cottage office is just steps from the courtyard entrance to the main house.

Prior to moving there eight years ago, they lived and worked in a much larger home in Glen Ellen that was wrong for two reasons — living under the same roof as their office made them feel like they never left work, and Glen Ellen was a little farther out of town than they wanted to be. They appreciate walking to the bank and the farmers market, and leaving their Mercedes Benz convertible parked in the driveway.

“Now the office is so close, but yet so far, and we can walk to Cafe La Haye and Whole Foods,” Burns said. “And we like living small.”

Heiser, with his degree in construction management and experience remodeling and flipping houses (which they did seven times while living in Seattle), designed and reframed their one-bedroom, one-bath home himself, with an emphasis on maximizing every available inch, including high built-ins reachable only by a ladder that hangs artfully on the kitchen wall.

The great room is warmed by the house’s original fireplace.
The great room is warmed by the house’s original fireplace.

The great room has a white-beamed ceiling that soars to 14 feet and the original brick fireplace. A custom-made Ralph Lauren rattan sofa divides the living and dining areas, and cowhide throw rugs partially cover the rich walnut flooring.

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A table for two is perfect for intimate dining.
A table for two is perfect for intimate dining.

The round dining table, which seats eight crowdedly, is from Sonoma Country Antiques in Sonoma and is surrounded by gray chairs from Cost Plus. Heiser, who sidelines as an interior decorator, found the hutch at Artefacts Design at Cornerstone, also in Sonoma. The antique hanging dish rack is from Chateau Sonoma and holds a collection of plates that were a gift from a dear friend for the couple’s 20th anniversary earlier this year, which they celebrated by spending a month in Spain.

The high ceiling lends an airy feel to the compact gallery kitchen.
The high ceiling lends an airy feel to the compact gallery kitchen.
An antique dish rack is filled with cherished plates.
An antique dish rack is filled with cherished plates.

The galley kitchen has Thermador appliances and soapstone counters with a white porcelain cottage sink. There’s a small table with two chairs for everyday dining and a painting of sheep that the couple acquired on a recent trip to Cuba.

“When you travel and return to Sonoma, you realize that this is a very special place. There is a reason why people come here to vacation,” Burns said.

The master bedroom with sliding French doors that open to the view.
The master bedroom with sliding French doors that open to the view.

From the kitchen, it’s just a few steps up to the bed, bath and laundry area, where French glass sliders fill one bedroom wall, allowing a view of native bay and willow trees and the murmur of Nathanson Creek. “It’s like being out of town in town,” Heiser said.

There’s a comfy lounger in the cottage office.
There’s a comfy lounger in the cottage office.

They entertain often, and the cottage office with its king-size bed and compact kitchen can double as a guesthouse. The brick courtyard has four large armchairs with a cocktail table on one side and a dining table and chairs on the other. A vibrant-yellow square umbrella moves on wheels to shade either area, and matches the welcoming Dutch door of the home and the two Adirondack chairs beside the pool.

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“We wanted to create a tranquil transition between the office and where we live,” Heiser said; the trickle of a fountain built into a tall rock wall speaks of their success. Chickens roam the raised vegetable planting beds, figs and lemons hang from trees, and Heiser and Burns planted olive and palm trees, too.

To get from the office back home, they walk through an antique iron gate from Belgium, closing their work life behind.

Photography by Rebecca Chotkowski.

Steve Burns, left, and Josh Heiser with their pet chicken, Beautiful.
Steve Burns, left, and Josh Heiser with their pet chicken, Beautiful.

Tour a Treasured Kenwood Chateau

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Three-hundred-year-old doors discovered in France welcome guests into Paul and Margie Denning’s home, which could be set in Provence in 1812, or perhaps Tuscany, circa 1771.

The European-style chateau in Kenwood is so expertly achieved that only the posh, pristine powder rooms, ne plus ultra appliances and oh-so-chic interior décor whisper 2016 reality.

Front door Denning Home Rebecca Chotkowski

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The home is the triumph of Jon Reiter, who built it to speak of history and feel as if it’s been standing for a century or two. He and his wife, Susan, who live in Kenwood, scoured Europe for hidden treasures, finding gems such as the kitchen’s antique white marble sink, the wrought-iron, olden-day garden gates and the fireplace that once warmed a family in Italy.

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Margie and Paul Denning.

Reiter, who owns Reiter Fine Home Building, worked with Sonoma architect Vic Conforti to make this luxuriously imagined abode into a meticulously precise masterpiece. When Reiter hung the for-sale sign in 2009, the Dennings happened upon it and knew they belonged there.

“We were smitten with the place,” Paul said. Margie took it up a notch: “We fell in love with it.”

Loggia.
Loggia.

The Details

The 3,600-square-foot stucco home, named Maison de Renard, sits on 6 acres rich with native oaks and bay trees. Italian cypress and olive trees were planted for the European touch, and the ivy covering the façade reaches up to the salvaged French handmade roof tiles.

entry way
The foyer with a tall armoire from Foster-Gwin Art & Antiques in San Francisco.

The chateau is the perfect backdrop for the antiques the Dennings have acquired through the years from Foster-Gwin Art & Antiques in San Francisco, including a tall armoire placed in the 25-foot-high foyer.

For the rest of the furnishings, the Dennings relied on Lindsay Brier, a Dartmouth-educated designer who founded Anyon Interior Design in San Francisco. Brier brought relaxed, earth-toned elegance to the expansive great room, off-kitchen dining space and downstairs den.

Master bedroom.
Master bedroom.
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Master bedroom sitting area.

The three bedrooms are upstairs, and the master suite, with its draped poster bed, fireplace and seating area, is as inviting as a fivestar hotel. From this room and its adjoining bath, the views across the vineyards of the Valley of the Moon to the Mayacamas are spectacular enough to rivet one to the room forever.

Master bathroom.
Master bathroom.
View from master bathroom.
View from master bathroom.

The steep stairways can be avoided by taking the discreetly placed elevator, although the Dennings zip the stairs with ease. The lore is that when construction was underway, Reiter’s realtor, Maurice Tegelaar, gave him the tip that the buyers would probably be older or on the way there soon, and wouldn’t be interested in a home that involved a hike.

Guest cottage.
Guest cottage.

The guesthouse is alongside the long, serene, lawn-surrounded pool, with a view of the vineyards. The below-ground stone wine cellar holds 1,500 bottles and has room for a tasting table. Paul, who works in private equity funding, is currently collecting 2012 and 2013 Napa Valley Cabernet Sauvignons.

Besides the furniture, everything in the house was brought in by Reiter, including the Ethiopian pantry door and antique marble sink.
Besides the furniture, everything in the house was brought in by Reiter, including the Ethiopian pantry door and antique marble sink.

Kitchen with Ethopian marble counters.

Outdor kitchen and wine cellar entry.
Outdoor kitchen and wine cellar entry.

The outdoor kitchen includes an Alfonso pizza oven, though the Dennings admit they haven’t yet perfected pizza-making. The three-car detached garage was built from on-site stone.

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Wine cellar.

Family History

Although they long lived in San Francisco, where they raised their four children in a Pacific Heights Victorian, the Dennings epitomize the cheerful charm of Iowa, where both were born and spent their childhoods. Even in their opulent surroundings, they are welcoming in a way that makes guests feel they can grab a beer from the Sub-Zero fridge, kick back by the pool or engage in a boisterous game on the bocce court.

View to the south.
View to the south.

The Dennings have three grandchildren who love to gallivant here. The close family connection is evidenced by the portrait gallery of their children in the upstairs hallway: three large-format photographs of each, taken 10 years apart (childhood, teen years and in their 20s). It is an striking display, worthy of an art gallery.

Maison de Renard is built to last for generations. Paul and Margie Denning hope their family will live on there for 200 or 300 years.

Photos by Rebecca Chotkowski. 

Swimming pool.
Swimming pool.
Sitting area outside guest cottage.
Sitting area outside guest cottage.
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Den.
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Garage.

10 Local Host and Hostess Gift Ideas for Fall

Photo Credit: The Taste of Tea

Have you been invited to a dinner party, open house, or family celebration this fall and are stumped for what to bring as a host or hostess gift? I have 10 gift ideas that will make any host or hostess happy you were put on the guest list! 

Photo Credit: The Taste of Tea
Photo Credit: The Taste of Tea

Blooming Teas
Tea lovers will be delighted with this gift: a heat resistant wine glass and three blooming teas, each enclosed in a colorful silk fortune cookie, from The Taste of Tea in Healdsburg. This gift comes wrapped in silk!

Blooming Teas Gift Set, The Taste of Tea, $42.
The Taste of Tea, 109 North Street, Healdsburg, CA 95448, (707) 431-1995, thetasteoftea.com

Photo Credit: Portraits to the People
Photo Credit: Portraits to the People

A Hand Crafted Scented Candle
This hand-crafted soy candle from Chateau Sonoma will add ambiance, charm and a lovely scent to your hosts’ home. Called “Eau de Chateau”, the scent is based on what people experience when they enter the shop, which is located at Cornerstone in Sonoma.

Hand-Crafted Soy Candle in Eau de Chateau Scent, Chateau Sonoma, $36
Chateau Sonoma, 23588 Arnold Dr, Sonoma, CA 95476, (707) 935-8553, chateausonoma.com

pumpkin soap and towels
Photo Credit: Sur la Table

Pumpkin Spice Hand Soap and Autumn Kitchen Towels
Bring the fragrance of autumn into your hosts’ kitchen with this Pumpkin Spice natural hand soap with cinnamon and nutmeg scents. Add a pair of these darling cotton-linen blend towels featuring a pumpkin design. Both products are exclusive to Sur la Table and available at their Montgomery Village location.

Pumpkin Spice Hand Soap,  $12.95, Pumpkin Kitchen Towels, $10 each
Sur La Table, 2323 Magowan Dr, Santa Rosa, CA 95405, (707) 566-9820, surlatable.com

Cookie Take a Bite
Photo Credit: Rick Tang

A Tin Full of Cookies
Who doesn’t love a delicious cookie? This “Premium Variety Tin,” filled with 30 delectable cookies from Cookie…take a bite!, is a sure-to-please gift for your hosts. Cookie…take a bite! is a boutique bakery based in Sonoma County. Their “Premium Variety Tin” includes the bakery’s award-winning “Sonoma Trekker” cookie with cashews and cranberries. Sounds like the perfect cookie for fall!

Premium Variety Tin with 30 Cookies, Cookie…take a bite!, $35
Cookie …take a bite! products are available for purchase online, and at Oliver’s Market in Cotati and Santa Rosa. You can taste these Sonoma County-made cookies at a variety of local cafés, community markets and movie theaters.

wine country chocolates
Photo Credit: Wine Country Chocolates

A Box of Chocolate Truffles 
Chocolate lovers may try to bypass the main course and skip right to dessert when this box of fruity Harvest Blend truffles is presented. This assortment of 12 creamy truffles includes raspberry, orange, apricot and dark chocolate flavors. Wine Country Chocolates’ Truffles are formed, hand-pressed and carefully covered in a generous amount of dark chocolate, making them irresistibly delicious. Hopefully your hosts will want to share!

Wine Country Chocolates, Harvest Blend, 12-pieces, $23
Wine Country Chocolates, 14301 Arnold Dr, Glen Ellen, CA 95442, (707) 996-1010, winecountrychocolates.com

pumpkin pie dish
Photo Credit: Macy’s

Bring a Pie, Gift the Dish
Bake a pumpkin pie for your hosts in this festive ceramic pie dish from The Martha Stewart Collection at Macy’s – and let them keep the dish. Include your own pumpkin pie recipe or use Martha’s, which is printed inside the plate!

Martha Stewart Pumpkin Pie Dish, Macy’s, $19.99
Macy’s Santa Rosa Plaza, 800 Santa Rosa Plaza, Santa Rosa, CA 95401, (707) 523-3333
Macy’s Coddingtown Mall, 555 Coddingtown Center, Santa Rosa, CA 95401, (707) 579-3333

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A DIY Succulent Arrangement 
Most of us would agree that a handmade gift can be the most meaningful present. This DIY Pumpkin succulent arrangement is not only a beautiful addition to any fall table but it’s fun to make too. Follow the detailed, and easy, instructions for making your own here.

Find Mini Pumpkins at most grocery stores this time of year or visit your favorite Sonoma County pumpkin patch. Buy succulents at Prickett’s Nursery (prices vary). Find the other materials at Village Art Supply or Michael’s on Santa Rosa Avenue.

Wine Glass Writer
Photo Credit: Wine Glass Writer

A Bottle of Wine and a Handy Wine Accessory
Heading to a dinner party at the home of your favorite wine lovers? Pick out a great wine for fall – perhaps an earthy Pinot Noir or a jammy Zinfandel – and include a pack of Harvest Colors Wine Glass Writers from Marin County. These handy pens are made with non-toxic ink that stays on for the life of the party, then washes off with soapy water. Your hosts will not only appreciate guests keeping track of their wine glasses, saving wine and time re-washing wine glasses, but they can add more entertainment to your evening. Encourage your fellow guests to get creative with their Wine Glass Writers!

Wine Glass Writer, Harvest Fall Colors, $9.95Cooking with Laurie - FRONT

A Cookbook
To say that local TV personality and self-proclaimed “Cook-A-Holic” Laurie Figone loves to cook is an understatement. Laurie regularly competes in cooking and recipe competitions for which she has won several national and international awards. Her cookbook is the ideal host or hostess gift for the home cook or aspiring chef and includes 30 of Laurie’s most loved recipes.

Cooking With Laurie Figone, $25

Premium Artisan Coffee 
If your hosts are coffee aficionados, they will love sipping on Carta Coffee Merchants 100% Kona coffee. Carta Coffee, based in Kona, has its roots in Sonoma County. Founder Scott Burr purchased a coffee farm last year after spending two decades in Sonoma County as a wine expert and consultant. Scott has applied the knowledge and skills he gained from his career in the wine industry to Kona coffee growing and roasting. He sustainably produces handcrafted 100% Kona Coffee that is sold online, right from the farm, lowering the cost of this premium, small batch coffee.

Carta Coffee Merchants, $22- $47

Carta Coffee Merchants
Photo Credit: Gretchen Gause

Our Favorite Holiday Hike in Sonoma County

Helen Putnam Regional Park. (Photo Courtesy shiftingthebalance.com)
Helen Putnam Regional Park. (Photo Courtesy shiftingthebalance.com)
Helen Putnam Regional Park. (Photo Courtesy shiftingthebalance.com)

Hiking Helen Putnam Regional Park near Petaluma is an antidote to a gluttonous Thanksgiving meal and a month of sweet December indulgences.

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A looped trail system lets hikers create walks of varying lengths and difficulty, making Putnam an excellent choice for beginning hikers looking for an opportunity to burn some calories. The six miles of trails are also open to cyclists and horseback riders. A large fishing pond is stocked with feisty bluegill, and a gazebo, picnic area and playground are near the parking lot. The energetic, and the not-so-much, will be happy here; even bring the dog (licensed and leashed, of course).

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The 216-acre park has eight well-marked trails that weave through grassy hillsides and groves of heritage oaks. Ridgetop trails provide panoramic views of Petaluma, the southern Sonoma countryside and Chileno Valley in Marin County.

All this beauty and fitness potential costs just $7 per vehicle in the parking lot. 411 Chileno Valley Road, Petaluma, 707-539-8092, parks.sonomacounty.ca.gov

Looking for more holiday hiking? On Friday, November 25, you can hike all Sonoma County state parks for free.

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