Maximalist Muralist Blanca Molina Spreads Color and Joy Throughout Sonoma County

Blanca Molina, an artist and graphic designer in Sonoma County. (Beth Schlanker / The Press Democrat)

Blanca Molina sits in Tía María bakery in Santa Rosa’s Roseland neighborhood, studying her latest project on her iPad. At a table behind her, two women chat over cups of coffee, their conversation framed by a bright pink backdrop adorned with pops of orange florals and a bouquet of conchas sprouting from a café de olla that reads, “May your cafecitos be strong and your chisme be juicy.”

Chisme means gossip,” explains Molina of the mural she created for the bakery this spring — one that might make you ponder: Does life imitate art, or does art imitate life?

For Molina, that philosophical question matters less than creating something that brings a smile to someone’s face. “Spreading joy and happiness with my art has always been my number one goal,” she says.

And she succeeds. Her creations are vibrant, bold, and lush. Describing herself as a “Latina maximalist,” Molina embraces a “more is more” approach. “I always want to add more pops of color, more movement. Make it busy, but clean. Organized chaos, I guess,” she explains.

Blanca Molina paints a mural
Blanca Molina paints a section of a mural in downtown Cloverdale, Wednesday Aug. 21, 2024, that highlights the community’s Latino culture. (Kent Porter / The Press Democrat)

At its core, Molina’s art represents a yearning to capture the life her family left behind when they immigrated to California from Jalisco, Mexico, when she was 5 years old. “I kind of missed out on my culture by not being over there, so the only way I could connect to it is by drawing things that are important to the Mexican culture,” she says.

Molina is especially drawn to pink and orange hues, colors significant to Día de los Muertos, which also happens to be her busiest time of year. She recently completed a Día de los Muertos project for Lush Cosmetics, creating packaging that will be released this autumn.

The imagery of sugar skulls and brujas (witches) — inspired by the holiday — features prominently in her artwork and has brought her considerable attention. But her work also incorporates American influences. “I grew up here, so I do use a lot of Spanglish,” she says of her designs.

After her family settled in Napa, Molina, her parents, and her two siblings moved to a property in Alexander Valley where her father managed a vineyard. She worked at the nearby Jimtown Store during college and credits the store’s owner at the time, Carrie Brown, with influencing her artistic approach. “She’s very colorful in her way of putting foods together. It influenced my art down the line,” Molina recalls.

A collection of stickers featuring Blanca Molina’s art. They are a popular and portable way for people to display her work on cars, water bottles and laptops. (Beth Schlanker / The Press Democrat)
A collection of stickers featuring Blanca Molina’s art. They are a popular and portable way for people to display her work on cars, water bottles and laptops. (Beth Schlanker / The Press Democrat)

A career graphic designer, Molina learned early on, while a student at Healdsburg High School, that creativity can be a powerful tool for tackling tough topics. “Sometimes, the topics weren’t even that interesting to me, but I knew I had to do a poster and the poster made me more excited about it.” Some teachers even complimented her ability to make “boring” subjects more engaging.

Even now, with her use of vivid colors and joyful artwork, she manages to broach subjects like immigration, feminism, and self-actualization with a sense of humor —  albeit with a subversive spin, but only in the nicest way possible. “I don’t like to say negative things, I like to spread positivity,” she says of her images with messages like “The immigration community is beautiful” and “The future is female.”

Molina’s message of joy and positivity flourishes for all to see in her artwork. Her murals, largely concentrated in the Roseland neighborhood, are public-facing art. In addition to the one at Tía María, another at nearby HenHouse Brewing reads, “con cerveza, no hay tristeza.” Molina says, “It sounds better in Spanish,” but translates it roughly to “with beer, there is no sadness.”

Blanca Molina mural
A mural by Sonoma County-based artist Blanca Molina at Henhouse Brewing Company in Santa Rosa. (Beth Schlanker / The Press Democrat)
Blanca Molina mural
Artist Blanca Molina’s colorful mural, which translates to “live and enjoy life,” continues to bring smiles to those who pass by Sazón Peruvian restaurant on Sebastopol Road in Santa Rosa. (Beth Schlanker / The Press Democrat)

Her first design, “vivir y disfrutar,” painted in 2022 on the side of Sazón Peruvian restaurant, means simply to “live and enjoy life” — a reminder, perhaps, to the sometimes harried drivers on busy Sebastopol Road to slow down and take it easy.

Her newest mural design, debuting this summer, is mobile — a bus in Napa Valley will be fully wrapped in her artwork, incorporating, among other things, vineyards, a vineyard worker, and a woman holding a glass of wine on one side. On the other, orange poppies and the California bear appear — in this iteration, with a pair of monarch butterfly wings. (The bear on the California flag was inspired by a bear named “Monarch,” one of the last California grizzlies in captivity.)

Although all her murals are impressive, none are so precious as to be tucked away in an intimidating gallery or hushed museum. The medium is the message: This is art for everybody.

Blanca Molina mural
Blanca Molina’s mural stands on the corner of N. Cloverdale Boulevard and W. Second Street for its unveiling in Cloverdale on Sept. 20, 2024. (Abraham Fuentes/For The Press Democrat)

The mural in Molina’s new hometown, Cloverdale, which was unveiled last year, was a turning point for how she approaches projects. Through a series of meetings organized with Kimzin Creative, community members gave input about meaningful images to include. The themes they selected were incorporated into letters that spell out “Cloverdale” for a 60-foot mural on the side of the Encore Dance Theater on Cloverdale Boulevard.

To create a mural, Molina photographs the wall, then uses its exact dimensions for her design. In her home office, she creates a digital image on a computer with a giant screen that allows her to easily see her more detailed work.

When it’s time to turn virtual into reality, she uses a laptop to project the outline of her design onto the wall, then traces it, quickly, sometimes in chalk, sometimes with paint. For large projects, like the Cloverdale mural, she projects a quadrant at a time, carefully piecing it together.

Artist Blanca Molina prepares to complete a mural in downtown Cloverdale, Wednesday Aug. 21, 2024, that highlights the community's Latino culture. From left, background are Marta Cruz, Tim McDonald, Bob Scott, Sara Hagen and Laura Arreguin. (Kent Porter / The Press Democrat)
Muralist Blanca Molina prepares to complete a mural in downtown Cloverdale, Wednesday Aug. 21, 2024, that highlights the community’s Latino culture. From left, background are Marta Cruz, Tim McDonald, Bob Scott, Sara Hagen and Laura Arreguin. (Kent Porter / The Press Democrat)
Staff of La Familia Sana from left to right; Laura Arreguin, Jade Weymouth, Andrea G, Christina Rosas, Maria De Jesus Ferreira, Mayra Arreguin and Blanca Molina (center), muralist, stand in front of Molina’s mural during its unveiling in Cloverdale on Sept. 20, 2024. (Abraham Fuentes/For The Press Democrat)
Staff of La Familia Sana from left to right; Laura Arreguin, Jade Weymouth, Andrea G, Christina Rosas, Maria De Jesus Ferreira, Mayra Arreguin and Blanca Molina (center), muralist, stand in front of Molina’s mural during its unveiling in Cloverdale on Sept 20, 2024. (Abraham Fuentes/For The Press Democrat)

When it came time to paint the Cloverdale mural, the community got to help — a first for Molina. She describes her work as a “very color-by-numbers kind of style,” which helps on projects where people bring varying degrees of artistic experience or, perhaps, none at all. But just because it’s easy to paint, it doesn’t mean it’s easy to design.

Creating the template, she says, is where the real work lies. “Coming up with something that other people can do, that’s where it gets tricky.” But for her, the work is worth it because that collaboration allows people to experience a deeper connection to the art. “People would go to the flower they painted, and they’ll show their family, ‘Oh, I painted that flower.’”

Now, when a business or organization asks her to create a mural, she encourages them to consider involving others. “If you bring customers in (to help), they’ll become even more loyal customers,” she says. “It’s just a beautiful feeling. It brings more positivity to that business.”

Living so close to the Cloverdale mural, Molina finds a lot of satisfaction seeing people — including city council members — take photos in front of it. “It’s like a warm hug.”

Follow on Instagram @blancacreative. blancacreative.com

Find Molina’s murals, along with murals from other local artists, scattered all around Sonoma County.

Psychic Pie Is Having a Tomato Moment With a Summer-Only Pizza

The Tomato Bruschetta Pizza from Psychic Pie Thursday, May 12, 2025, in Sebastopol. (John Burgess / The Press Democrat)

Sure, tomatoes are available year-round, but is there anything more delicious than red, ripe cherry tomatoes or super-sweet Sungolds right off the vine?

The summer-only bruschetta pizza at Psychic Pie pairs first-of-the-season local tomatoes with their herbal bestie, basil, atop an award-winning Roman-style sourdough pizza crust.

Tomato Bruschetta Pizza, with seasonal tomatoes, from Psychic Pie
The Tomato Bruschetta Pizza from Psychic Pie Thursday, May 12, 2025, in Sebastopol. The pizza includes summer tomatoes, a drizzle of golden balsamic vinegar and a sprinkle of aged Estero Gold Reserve cheese. (John Burgess / The Press Democrat)

“Sungolds have become super-popular. That’s my favorite variety I always try to mix in there,” says Leith Leiser-Miller, Psychic Pie’s co-owner along with her husband, Nicholi Ludlow. “The bruschetta pizza makes me think of something simple that’s refreshing and filling and delicious that I can eat outside.”

A glistening drizzle of golden balsamic vinegar and a sprinkle of aged Estero Gold Reserve cheese connect the dots on this tasty seasonal slice.

980 Gravenstein Highway S., Sebastopol. 707-827-6032, psychicpie.com

Want to get your own summer tomatoes? Find them at one of our favorite local farmstands. Find more of the best pizza spots in Sonoma County here.

Russian River and More: Best Sonoma County Breweries for First-Time Visitors

The beer menu is written on a large chalkboard behind the bar at Crooked Goat Brewing, in Sebastopol, on Wednesday, October 12, 2016. (Christopher Chung/ The Press Democrat)

Beer has come a long way from the days when the only choices available were light or regular. In the past two decades, the flavors and styles on tap have grown into a booming industry that now satisfies patrons thirsty for fruity saisons, triple IPAs and barrel-aged sours. 

Craft beer, once a niche market for a community of homebrewers and beer aficionados, has spilled out across the nation in record numbers. As of 2024, there are over 9,700 breweries in the country creating unique and flavorful concoctions of hops, malt and yeast. 

Sonoma County, and Santa Rosa in particular, reigns supreme in this golden age of beer with riches in the form of world-renowned craft breweries. With an ever-growing number of first-class beer venues to choose from, it can be hard for beer-lovers to plan their Sonoma suds adventures. For first-time visitors wondering where to start, we present a sampling of our favorite local breweries below. Cheers! 

Will Poole, right, and his son Russ Poole enjoy some craft brews at HenHouse Brewing Company's tasting room in Santa Rosa. (Alvin Jornada / The Press Democrat)
Will Poole, right, and his son Russ Poole enjoy some craft brews at HenHouse Brewing Company’s tasting room in Santa Rosa. (Alvin Jornada / The Press Democrat)

HenHouse Brewing Company, Santa Rosa/Petaluma

For beer aficionados, a handful of craft breweries make Sonoma County stand out – among them is HenHouse. HenHouse co-founders Collin McDonnell and Scott Goyne founded the brewery in 2012, and sold bottled beers exclusively at the Petaluma brewery. Four years later, they opened a Santa Rosa taproom; an industrial space featuring free popcorn and the Red Horse Pizza food truck out front.

Now in its 13th year, HenHouse continues to churn out the kind of ales, sours and stouts that attract beer snobs from near and far. Their HenHouse IPA and Chemtrails IPA are two of the best IPAs we’ve tried and the limited-release Big Chicken DIPA is one of the most sought after brews made in Sonoma County.

322 Bellevue Ave., Santa Rosa; 1333 N. McDowell Blvd., Petaluma, henhousebrewing.com

Randall Behrens, front left, of Windsor, with Aaron Carpenter of Healdsburg, front right, toast with friends at Cooperage Brewing’s new location in downtown Santa Rosa, Friday, December 20, 2024. (Darryl Bush / For The Press Democrat)
Randall Behrens, front left, of Windsor, with Aaron Carpenter of Healdsburg, front right, toast with friends at Cooperage Brewing’s new location in downtown Santa Rosa, Friday, Dec. 20, 2024. (Darryl Bush / For The Press Democrat)

Cooperage Brewing Company, Santa Rosa 

Cooperage founder, head brewer and Orange County transplant, Tyler Smith has turned a decade of brewing in a garage into one of the premier craft breweries in one of the premier craft brewery locations in the world.

The brewery, located in an industrial warehouse, has become a favorite destination for beer enthusiasts looking for unique and well crafted pale ales — The Wyatt Terp is a must-try for IPA lovers. Cooperage also features food trucks for the hungry, a giant projector screen for sports fans and an arcade machine with joystick classics for those looking for some old-school fun. Just last year, Cooperage opened a second location in downtown Santa Rosa.

981 Airway Court, Suite G, and 575 Ross St., Santa Rosa, 707-293-9787, cooperagebrewing.com

Fraser Ross pours a beer for the Friday crowd at Fogbelt Brewing Company in Santa Rosa. (Conner Jay/The Press Democrat)
Fraser Ross pours a beer for the Friday crowd at Fogbelt Brewing Company in Santa Rosa. (Conner Jay/The Press Democrat)

Fogbelt Brewing Company, Santa Rosa/Healdsburg

Founded in 2013 by Paul Hawley and Remy Martin, Fogbelt Brewing Company is another reason why Santa Rosa is repeatedly named a top of craft beer destination. Like the name of the brewery, Fogbelt’s brews pay tribute to the North Coast — each flagship beer is named after a coastal redwood tree.

From the crisp Atlas Blonde Ale to the robust Armstrong Stout, beer flights connoisseurs will not be disappointed with what’s on tap. The brewery is also host to one of the best brewery kitchens we’ve encountered: try the fish tacos with pickled radish and chipotle crema. In 2022, the brewery opened Fogbelt Station in Healdsburg.

1305 Cleveland Ave., Santa Rosa, 707-978-3400; 410 Hudson St., Healdsburg, 707-473-8532, fogbeltbrewing.com

Customers enjoy craft brews, conversation and live music at Moonlight Brewing Company in Santa Rosa on Thursday, July 18, 2019. (Alvin Jornada / The Press Democrat)
Customers enjoy craft brews, conversation and live music at Moonlight Brewing Company in Santa Rosa on Thursday, July 18, 2019. (Alvin Jornada / The Press Democrat)

Moonlight Brewing Company, Santa Rosa

Moonlight head brewer Brian Hunt is old school. Hunt was crafting brews before there was even a craft beer industry, and his Moonlight Brewing became the first microbrewery in Santa Rosa when it opened in 1992.

The Moonlight brewery process relies on a no-frills approach: sight, smell and taste determine when a beer is ready and barley, grains and herbs make up the main ingredients. A sip on a Moonlight beer will bring you back to a time when the beer world was not dominated by hoppy IPAs; and the San Francisco-style, black lager “Death and Taxes” will make the previously pure join the dark side, for sure.

3350 Coffey Lane, Santa Rosa, 707-755-4951, moonlightbrewing.com

Southern California residents Daniel and Erin Anne Wegman at the Russian River Brewing Company in Santa Rosa. (John Burgess/The Press Democrat)
Southern California residents Daniel and Erin Anne Wegman at the Russian River Brewing Company in Santa Rosa. (John Burgess/The Press Democrat)

Russian River Brewing Company, Santa Rosa/Windsor

What is there to say that has not already been said about this Santa Rosa brewing behemoth? Russian River has won just about every beer award you can win, garnered worldwide fame and sent beer lovers into a February frenzy for the past 20 years with limited-release Pliny the Younger.

While the brewery’s hoppy Plinys (Younger and Elder) are definitely worth a try, the less intense, well-balanced and flavorful Blind Pig IPA should also be included on your beer bucket list. An added, and sometimes overlooked, bonus is the family-friendly atmosphere at the brewery (including a kids menu). But leave junior at home for the annual Pliny pilgrimage, no kid (and few adults) want to wait in line for hours.

725 Fourth St., Santa Rosa; 700 Mitchell Lane, Windsor, 707-545-2337, russianriverbrewing.com

Iron Ox beer
Santa Rosa brewery Plow Brewing Co., changed its name to Iron Ox Brewing Co. (John Burgess/The Press Democrat)

Iron Ox Brewing Company, Santa Rosa

Founder Kevin Robinson spent 10 years plowing through the beer and wine industry before he opened his own Santa Rosa brewery in 2015, originally called Plow Brewing Co. until changing the name to Iron Ox in 2020. While Iron Ox may not enjoy the kind of ballyhoo other breweries on this list do, that’s no loss to Robinson; as the brewery website states: “We are not ones to follow the trend or make beer for the masses. We make beer for us.”

Iron Ox brews without chemicals, extracts or finings (a compound agent added to beer to improve clarity or adjust flavor/aroma), making every beer vegan-friendly. The taproom is small and the intimate atmosphere makes this an ideal spot for escaping the crowds while relaxing with a cold one. Order the Sonoma Coast Pils and Steel Share IPA.

3334 Industrial Drive, Santa Rosa, 707-843-4583, ironoxbeer.com

The Shady Oak Barrel House in Santa Rosa on Friday, October 22, 2021. (John Burgess/The Press Democrat)
The Shady Oak Barrel House in Santa Rosa on Friday, Oct. 22, 2021. (John Burgess/The Press Democrat)

Shady Oak Barrel House, Santa Rosa

Calling themselves the “The Shady Bunch,” the team at Shady Oak is committed to fostering a family-like vibe at its taproom and beer garden while supporting the community. The brewery plays host to a variety of North Bay vendors, musicians and artists in its large indoor venue. Find an assortment of changing brews on tap, from hard seltzers to classic West Coast IPAs.

420 First St., Santa Rosa, 707-575-7687, shadyoakbrewing.com

Old Possum Brewing Co., Santa Rosa

Old Possum sources hops from Sonoma County farmers, so guests know they’re supporting local when they dine on barbecue from the kitchen and wash the meal down with a crushable IPA. Standout beers include the Interstellar Stout, Disturbance Pale Ale and Fresh Sonoma IPA.

357 Sutton Place, Santa Rosa, 707-303-7177, oldpossumbrewing.com

Lagunitas beer garden
Maryana Bustamonte serves up a round of samplers at the popular Lagunitas Taproom in Petaluma. (John Burgess / Sonoma Magazine)

Lagunitas Brewing Company, Petaluma

A North Bay staple for the past three decades, Lagunitas continues to impress beer aficionados by producing one-of-a-kind, boundary-pushing interpretations of traditional brews with heavy hitting flavor. Flagship classics include Little Sumpin’, Lagunitas Pils, Aunt Sally, Hop Stoopid and Brown Shugga. Lagunitas’ Petaluma location provides one of the best atmospheres to enjoy a beer with a live music venue, inviting outdoor patio, full kitchen, photo booth and gift shop.

1280 N. McDowell Blvd., Petaluma, 707-284-1020, lagunitas.com

Old Caz Beer
Canned beers from Old Caz Beer in Rohnert Park. (Old Caz Beer)

Old Caz Beer, Rohnert Park

Just four months after opening a new brewpub in Rohnert Park’s SOMO Village, Old Caz Beer’s One Way IPA took second place at the prestigious Great American Beer Festival. If that isn’t enough reason to visit Old Caz, then its rotating lineup of stellar food trucks are sure to entice. The food trucks that frequent the brewpub include the Japanese-style Shokakko, pizza pop-up Gabacool Provisions and local brothers-owned Galvan’s Eatery. There’s nothing quite like washing down birria tacos with a crisp IPA.

1500 Valley House Drive, Suite 110, Rohnert Park, 707-665-6668, oldcaz.com

Fans of beer and trivia fill the seats on a Wednesday night at Parliament Brewing Company in Rohnert Park on February, 15, 2022. (John Burgess/The Press Democrat)
Fans of beer and trivia fill the seats on a Wednesday night at Parliament Brewing Company in Rohnert Park on Feb., 15, 2022. (John Burgess/The Press Democrat)

Parliament Brewing Company, Rohnert Park

This family-owned brewery, with beer master Justin Bosch at the helm, has a healthy mix of drafts on tap to match any taste. Some favorites include the crisp Mexican-style lager “Los Tecolotes,” the hazy IPA “Kaleidoscope” and the fruity sour “Berry Pie.” Find coveted local food trucks parked at Parliament every day, such as Shokkako, API Hot Chicken and War Pigs Craft Kitchen.

5865 Labath Ave., Suite 9, Rohnert Park, 707-776-6779, parliamentbrewing.com

Barrel Brothers Brewing Co. in Windsor have diversified their portfolio to include seltzer, non-alcohol beers, canned cocktails and a slushy beer named T.R.E.N.D.S. Photo taken on Wednesday, September 15, 2021. (John Burgess/The Press Democrat)
Barrel Brothers Brewing Co. in Windsor have diversified their portfolio to include seltzer, nonalcohol beers, canned cocktails and a slushy beer named T.R.E.N.D.S. (John Burgess/The Press Democrat, 2021)

Barrel Brothers Brewing Company, Windsor

Barrel Brothers, like the name implies, is a family affair. The brewery was founded by brothers-in-law, Wesley Deal and Daniel Weber, and their father-in-law, Tom Sather in 2015. Considering themselves akin to alchemists, the family concocts magical potions from water, grain, hops and yeast. Their beers run the spectrum from light to dark. The “Blonde Voyage” Belgian ale makes for an ideal barbecue beverage, while the “Dark Sarcasm” porter is packed with chocolate, mocha and vanilla. Their “Naughty Hops” IPA is brewed with their revolutionary, ‘Hop Spanker’ technology. The Windsor tap room may be on the small side for some, but there are plenty of fresh beers on tap to enjoy.

9238 Old Redwood Highway, Suite 128, Windsor, barrelbrothersbrewing.com

CUVER Belgian Brewers, Windsor

Kids and pets are welcome at this Windsor brewery’s spacious patio while the adults sip citrusy lagers and rich ales. Among the top picks of brews here is the signature Pepperwood, a saison ale that won a gold medal in the 2024 California State Fair’s Commercial Craft Beer competition. Food trucks pull up to the taproom from 4-7 p.m. most Fridays.

7704 Bell Road, Suite A, Windsor, 707-687-0577, cuverbrewing.com

The beer menu is written on a large chalkboard behind the bar at Crooked Goat Brewing, in Sebastopol, on Wednesday, October 12, 2016. (Christopher Chung/ The Press Democrat)
The beer menu is written on a large chalkboard behind the bar at Crooked Goat Brewing, in Sebastopol, on Wednesday, Oct. 12, 2016. (Christopher Chung/ The Press Democrat)

Crooked Goat Brewing, Sebastopol/Petaluma

If you like to wet your whistle with some wheat brew, then Crooked Goat is the place for you. This Sebastopol brewery crafts unique wheat ales infused with flavors from honey, blackberries, raspberries — even bubblegum (featured in the aptly named “Bazooka Joe”). Crooked Goat also boasts a selection of hoppy, high ABV percentage IPAs, such as the West Coast-style “Ibex” and the apricot- and vanilla-infused “Foggy Notion” DIPA. Brewmaster Will Erickson and crew took Crooked Goat from a garage to the 10-barrel system taproom at The Barlow, winning The People’s Choice Award at the Santa Rosa Battle of the Brews in 2015. Crooked Goat opened a second taproom in Petaluma in 2022. This summer through Sept. 13, the Sebastopol location is hosting a free summer concert series every Saturday.

120 Morris St., Suite 120, Sebastopol, 707-827-3893; 110 Howard St., Petaluma, 707-559-5691, crookedgoatbrewing.com

Sonoma Spring Brewing Company, Sonoma

At Sonoma Springs Brewing Company, the only brewery located in the city of Sonoma, there’s an expansive lineup of California and German-style beers. In keeping with the craft beer trend, all Sonoma Springs brews have fun, catchy names: “Pacific Coast Hopway,” “Dreaming Out Loud,” and “Subliminal Gold IPA” are a few examples. With over 20 fresh beers on tap, there’s plenty to choose from at the taproom.

19449 Riverside Drive, Suite 101, Sonoma, 707-938-7422, sonomaspringsbrewing.com

Maci Martell contributed to this article.

Best Sonoma County Beaches: From the Russian River to the Pacific Coast

Schoolhouse Beach at Sonoma Coast State Park near Bodega Bay. (Sonoma County Tourism)

Summertime in Sonoma County calls for several beach trips to cool off in the water or sunbathe on the shore while sipping a cold drink.

Scroll on below to find the best beaches in Sonoma County for all your summer waterfront needs.

Best for those who like some space: Blind Beach

Nestled near Goat Rock south of Jenner, this narrow pebble beach offers great views of the ocean and the impressive Arch Rock. It’s the perfect beach sanctuary for those who want to get away from it all while listening to waves crashing against rocks. Highway 1 and Goat Rock Road, Jenner, parks.ca.gov

Blind Beach at Sonoma Coast State Park near Jenner. (Sonoma County Tourism)
Blind Beach at Sonoma Coast State Park near Jenner. (Sonoma County Tourism)
Tamara Bautista, 3, laughs as she floats in the water at Veterans Memorial Beach in Healdsburg, California on Saturday, June 18, 2016. (Alvin Jornada / The Press Democrat)
Tamara Bautista, 3, laughs as she floats in the water at Veterans Memorial Beach in Healdsburg. (Alvin Jornada / The Press Democrat, 2016)

Best for kids/families: Healdsburg Veterans Memorial Beach

Sometimes it can be difficult to find a beach that’s both entertaining and safe for kids. Healdsburg Veterans Memorial Beach offers essential summer activities, has lifeguard patrols and provides life vests to loan for free. River’s Edge Kayak & Canoe Trips is located nearby, off Healdsburg Avenue, to help plan your family river excursions. 13839 Old Redwood Highway, Healdsburg, parks.sonomacounty.ca.gov

Best for beachcombers: Schoolhouse Beach

Enclosed by rocky headlands, this beach has a glorious pebble shore and a low tide that sea scavengers will enjoy. The vibrantly colored and ocean-polished small stones and seashells are great for collecting, and the tidepools are teeming with colorful marine life, such as starfish, mussels, hermit crabs, sea anemones and other interesting critters and crustaceans. Viking Strand and Highway 1, Bodega Bay, parks.ca.gov

Schoolhouse Beach at Sonoma Coast State Park near Bodega Bay. (Sonoma County Tourism)
Schoolhouse Beach at Sonoma Coast State Park near Bodega Bay. (Sonoma County Tourism)
Mikos leaps into the air to catch a ball tossed by Ingrid Stearns on the beach at Doran Regional Park, in Bodega Bay on Wednesday, June 3, 2020. Sonoma County parks and beaches reopened Wednesday, with State beaches expected to open this weekend. (Christopher Chung/ The Press Democrat)
Mikos leaps into the air to catch a ball tossed by Ingrid Stearns on the beach at Doran Regional Park in Bodega Bay. (Christopher Chung/ The Press Democrat, 2020)

Best for dogs: Doran Beach

This regional park beach is popular for a number of activities: picnicking, fishing, paddling, bird watching, kite flying and even horseback riding. But perhaps one of its most beloved aspects is that it’s dog-friendly (on a leash, that is). Take your playful pup on a trail through the grassy dunes or wade by the gentle seashore for a memorable time. 201 Doran Beach Road, Bodega Bay, parks.sonomacounty.ca.gov

Best for couples: Sea Ranch

There are six public access trails in Sea Ranch leading to coastal beaches, such as Shell Beach and Stengel Beach (temporarily closed to replace a wooden stairway) with its seasonal waterfalls. But perhaps the best beach for couples here is Black Point, a long sandy cove accessed via a steep wooden staircase. The beach is typically secluded and enjoys beautiful ocean views. Access Black Point Beach via Sea Walk Drive, located off Coast Highway 1, The Sea Ranch, parks.sonomacounty.ca.gov

A beach at The Sea Ranch on the Sonoma Coast
A beach at The Sea Ranch on the Sonoma Coast. (Sonoma County Tourism)
Bill Blaze, of Sebastopol, walks up the beach after surfing at Salmon Creek Beach, north of Bodega Bay. (Christopher Chung)
Bill Blaze, of Sebastopol, walks up the beach after surfing at Salmon Creek Beach, north of Bodega Bay. (Christopher Chung / The Press Democrat, 2016)

Best for surfers: Salmon Creek beaches

Both North and South Salmon Creek beaches are popular spots for the local surfing community. On days when conditions are just right, experienced riders can enjoy some powerful swells while navigating gnarly rip currents. It’s also a good place for beginners when the waves are less intense. The sandy bottom of the ocean floor lessens the blows of wipeouts. 3095 Highway 1, Bodega Bay, parks.ca.gov

Best for water activities: Johnson’s Beach

Floating down the river is what summer is all about. This Guerneville beach is perfect for those who want to kayak down the flowing currents or simply relax on the water in inner tubes with a cold drink in hand. Whether you want to paddleboard solo or canoe with a group of friends, there’s no shortage of summer fun here. 16215 First St., Guerneville, johnsonsbeach.com

Mina Housh, 8, and her mother Nicole swim at Johnson's Beach in Guerneville, Calif. on Tuesday, June 21, 2022. (Beth Schlanker/The Press Democrat)
Mina Housh, 8, and her mother Nicole swim at Johnson’s Beach in Guerneville. (Beth Schlanker/The Press Democrat, 2022)
The Big Rocky Games at the Monte Rio Beach brings back good old all-American fun with sack races, rock skipping and ice cream eating contests. (John Burgess/The Press Democrat)
The Big Rocky Games at the Monte Rio Beach brings back good old all-American fun with sack races, rock skipping and ice cream eating contests. (John Burgess/The Press Democrat)

Best for land activities: Monte Rio Beach

While there are plenty of water sports to enjoy at Monte Rio Beach, its shore is superb for landlubbers. Volleyball courts and horseshoe pits are free. There are also barbecue areas to grill by the beach and a food concession stand with summer grub. 20488 Highway 116, Monte Rio, mrrpd.org

Best for animal sightings: Goat Rock Beach

This beach is a great destination for animal lovers. Go birdwatching for gliding seabirds like gulls and sandpipers, catch a glimpse of breaching whales during migrating season and see a colony of Pacific Harbor seals with their pups throughout summer. No dogs are allowed and people should stay at least 300 feet away from the seals, especially during pupping season from March to August. Highway 1 and Goat Rock Road, Jenner, parks.ca.gov

4/18/2013: A1: PC: A seal pops its head out of the water at the mouth of the Russian River at Goat Rock Beach, near Jenner on Monday, April 15, 2013. (Christopher Chung/ The Press Democrat)
A seal pops its head out of the water at the mouth of the Russian River at Goat Rock Beach near Jenner. (Christopher Chung/ The Press Democrat, 2013)
Portuguese Beach
While any beach along the Sonoma Coast can provide excellent sunsets views, Portuguese Beach is the ideal spot to get comfortable and really soak them in. (Yaya Ernst/Shutterstock)

Best for sunsets: Portuguese Beach

While any beach along the Sonoma Coast can provide excellent sunsets views, this is the ideal spot to get comfortable and really soak them in. Whether you’re fishing from the rocky bluffs, strolling on the wide sandy beach or relaxing on the grassy knoll by the parking lot, there’s no bad spot here to watch a stunning, golden sunset over the ocean. Eureka Drive and Highway 1, Bodega Bay, parks.ca.gov

Salt & Sea Poke Shop Opens at The Barlow

A fresh poke bowl with ahi tuna, sweet onions, edamame and Macadamia nuts at Salt & Sea at The Barlow in Sebastopol. (Heather Irwin / The Press Democrat)

Chef Jake Rand of Sushi Kosho has opened Salt & Sea, a fast-casual poke shop at The Barlow just steps from his longtime sushi restaurant. It’s the newest addition to the Sebastopol marketplace’s outdoor food court that also includes Osito Style Tacos, The Farmer’s Wife and Two Dog Night Creamery.

The menu is focused on hearty Hawaiian-style poke bowls filled with warm seasoned rice, raw fish marinated in soy sauce and sesame oil, seaweed, avocado and Maui onions.

Rand riffs on the classic, adding grilled pineapple and Macadamia nuts to the Maui Wowie ($24), and kimchi and gochujang sauce to the K-Pop ($21). He also creates more unique combos like the Jalapeño Jack ($22) with amberjack, yuzu soy sauce, cucumber, jalapeño and avocado. Spicy Tuna Nachos ($14) swap fried wontons for tortilla chips with fresh ahi tuna, yuzu crema, Korean chili sauce and avocado.

Salt & Sea poke nachos
Poke nachos at Salt & Sea at The Barlow in Sebastopol. (Heather Irwin / The Press Democrat)
Salt & Sea finger sandwich
The strawberry Japanese fruit sandwich at Salt & Sea at The Barlow in Sebastopol. (Heather Irwin / The Press Democrat)

Don’t miss the grab-and-go case with Japanese sandwiches. Similar to finger sandwiches, these trendy treats are made with soft, crustless white bread and are filled with either fruit or savory ingredients. At Salt & Sea, they come with clouds of cream and sliced strawberries or kiwi.

The restaurant also offers boba tea, strawberry milk, taro matcha lattes, açai bowls and Rand’s fresh Hawaiian POG, made with passionfruit, orange and guava juice.
Open from noon to 5 p.m. daily. 6570 McKinley St., Sebastopol, Instagram.com/saltandseapoke

Also on my radar
The Shady Oak Barrel House in Santa Rosa on Friday, October 22, 2021. (John Burgess/The Press Democrat)
Shady Oak Barrel House in Santa Rosa will host a Smash Burger Battle on Aug. 16. (John Burgess / The Press Democrat, 2021)

Shady Oak Barrel House will host a Smash Burger Battle on Aug. 16 with Benny’s Smash Burgers, Thanks for the Invite, The Spot and Bayou on the Bay competing for the burger bragging rights. The event will also feature live music and DJs, house-brewed beers and plenty of trash-talking bun-patty-bun action. 420 First St., Santa Rosa, 707-575-7687, shadyoakbrewing.com

You can reach Dining Editor Heather Irwin at heather.irwin@pressdemocrat.com. Follow Heather on Instagram @biteclubeats.

Napa Valley Spots Named in Travel + Leisure’s World’s Best Awards 2025

The Picobar at Solage, Auberge Resorts Collection in Calistoga is an outdoor, poolside cafe. Photo taken on Thursday, September 23, 2021. (John Burgess/The Press Democrat)

Two Napa Valley destinations earned national recognition in Travel + Leisure’s 30th annual World’s Best Awards for 2025. The annual roundup, selected by readers, highlights the top-rated hotels, spas, cities, transportation and more around the globe. The awards reflect travelers’ favorite national and international spots and, this year, two Wine Country locations won three awards.

Solage, Auberge Resorts Collection, Calistoga

Solage named among world's best by Travel + Leisure
A poolside cabana at Solage, Auberge Resorts Collection in Calistoga. (Auberge Resorts Collection)

This luxury wellness retreat in Calistoga landed the No. 9 spot in the “Readers’ 15 Favorite Resorts in the Continental U.S.” category and also earned a spot in “Readers’ 100 Favorite Hotels in the World.”

The resort features 100 studio-style rooms and spacious suites with private patios, outdoor showers and sleek interiors inspired by the surrounding landscape. Guests are welcome to a 130-foot heated pool and the 20,000-square-foot wellness center with geothermal soaking pools, steam rooms, saunas and various spa treatments.

The Picobar at Solage, Auberge Resorts Collection in Calistoga is an outdoor, poolside cafe. Photo taken on Thursday, September 23, 2021. (John Burgess/The Press Democrat)
Picobar at Solage, Auberge Resorts Collection in Calistoga is an outdoor, poolside cafe. (John Burgess/The Press Democrat)
Fresas con Crema with poached strawberries, meringue, vanilla whipped Chantilly served with chocolate and caramel from Picobar at Solage, Auberge Resorts Collection in Calistoga on Thursday, September 23, 2021. (John Burgess/The Press Democrat)
Fresas con Crema with poached strawberries, meringue, vanilla whipped Chantilly served with chocolate and caramel from Picobar at Solage, Auberge Resorts Collection in Calistoga on Thursday, Sept. 23, 2021. (John Burgess/The Press Democrat)

Solage, Auberge Resorts Collection has two places to dine: Solbar, which offers local, seasonal fare with indoor and al fresco dining areas; and Picobar, the poolside eatery serving contemporary Mexican cuisine.

A stay at Solage includes complimentary yoga and fitness classes, cruiser bikes, pickleball courts and curated outdoor experiences. The resort is a family- and pet-friendly space with thoughtful amenities, views of the Mayacamas and plenty of Wine Country charm.

Rates start at $765 per night. 755 Silverado Trail N., Calistoga, 866-942-7442, aubergeresorts.com/solage

Napa Valley Wine Train

Napa Valley Wine Train named among world's best by Travel + Leisure
The Napa Valley Wine Train offers a number of excursions around lush Wine Country. (Napa Valley Wine Train)

The Napa Valley Wine Train rolled in at No. 3 in the “Readers’ 5 Favorite Trains in the World” category.

This Wine Country leisure transit staple delivers an elegant regional journey that blends gourmet dining, vineyard views and vintage luxury aboard restored 1915 Pullman railcars.

Afternoon tea on the Napa Valley Wine Train. (Napa Valley Wine Train)
The Napa Valley Wine Train partnered with Yountville’s Chandon winery for an afternoon tea experience aboard the train. (Napa Valley Wine Train)

Guests are welcomed aboard then treated to multicourse meals prepared by executive chef Rodrigo Cuadra, with optional curated wine parings from Napa Valley’s top wineries. The six-hour Legacy Experience includes three winery stops with onboard narration about the region’s history. Other trips last up to three hours and include a variety of immersive, seasonal experiences.

A trip on the Napa Valley Wine Train starts at $202, depending on the experience and date selected. 1275 McKinstry St., Napa, 707-253-2111, winetrain.com

New Vietnamese Restaurant VN Flavor in Rohnert Park Is Pho-Nominal

Beef Combination Pho Soup with steak, flank, brisket trip & meatball from VN Flavor restaurant Wednesday, August 3, 2025 in Rohnert Park. (John Burgess / The Press Democrat)

Sovandy Kien and her husband, Nouly Chhem, fell in love over food — pork fried rice, to be specific.

As young sweethearts in Cambodia, Chhem won over Kien with his repertoire of recipes. A self-taught cook, he had a knack for making friends through food, but it was a simple stir-fry of rice, soy sauce, vegetables and pork that stole Kien’s heart.

Her dream of opening a restaurant and his love of cooking aligned like stars. But when her family moved to Northern California eight years ago, he continued a cooking career in Thailand, Vietnam, Cambodia and Korea.

It would be nearly a decade before the couple opened their first American restaurant with the help of Kien’s sister, Kanha.

Drinks at VN Flavor restaurant in Rohnert Park
One of Sovandy Kien’s sisters, Maliza Kien, adds wise sayings to her Paradise Lime drink and other tea drinks because “I’m wise like that,” said the future social media star Wednesday, Aug. 3, 2025, in Rohnert Park. (John Burgess / The Press Democrat)

A dream realized

In late May, Kien and Chhem opened VN Flavor in a quiet corner of Raley’s Towne Center in Rohnert Park. A rotating cast of restaurants have occupied the space over the last five years, including an Asian bistro, a burger café and a bagel bakery.

VN Flavor might have escaped my notice if Press Democrat business reporter Melanie Nguyen hadn’t discovered that Kien’s sister Khana owns popular Savor Vietnamese Bistro in Santa Rosa and Windsor.

That led to more questions. Why would the Kien sisters open competing restaurants with similar menus?

The answer is simple, said Kien with a broad smile. After several years working at Savor, Kanha encouraged the couple to open their own restaurant in Rohnert Park, even helping fund the dream.

“I kept saying we weren’t ready,” said Kien. “But my husband said, ‘Trust me. I want to show people what I have.’”

VN Flavor restaurant in Rohnert Park
VN Flavor restaurant married co-owners Sovandy Kien, right, and Nouly Chhem Wednesday, Aug. 3, 2025, in Rohnert Park. (John Burgess / The Press Democrat)

A place of their own

The restaurant kitchen, with its noise and heat, is tucked away in the back, where Chhem reigns over pots of broth and a fiery grill. His garde manger is stocked with crushed peanuts, fragrant basil, limes, pickled carrots, cilantro and bean sprouts that garnish his flavor-packed dishes.

“When I’m cooking, I’m always thinking about my customers. I need to make it beautiful,” Chhem said. And it is.

House combo at VN Flavor restaurant in Rohnert Park
House Special Combo with barbecue lemongrass pork, egg roll and crispy shrimp over rice noodles and a Monkey Strawberry Smoothie. From VN Flavor restaurant Wednesday, Aug. 3, 2025, in Rohnert Park. (John Burgess / The Press Democrat)

But the L-shaped dining room has always been at odds with its function. The narrow seating area and spacious foyer work well for takeout, but previously felt disjointed for dining in. Kien has bridged that gap by personally bringing the steaming bowls of pho, crisp banh mi and sizzling short ribs to each table — creating a more connected experience.

“I just want to see this keep growing,” she said. “I hope we can open another (restaurant), maybe some day in Petaluma. But for us, it isn’t about the money. We really care about every customer.”

Best bets

Beef Combination Pho Soup with steak, flank, brisket trip & meatball from VN Flavor restaurant Wednesday, August 3, 2025 in Rohnert Park. (John Burgess / The Press Democrat)
Beef Combination Pho Soup with steak, flank, brisket trip & meatball from VN Flavor restaurant Wednesday, Aug. 3, 2025, in Rohnert Park. (John Burgess / The Press Democrat)

Beef Combination Pho, $18: A long-simmered beef bone broth makes up the base for this hearty pho, filled with rice noodles, flank steak, brisket, meatballs and tripe. I’ve always shied away from beef pho due to its sometimes overpowering “cow” flavor, but Chhem’s clear, clean broth is soul-satisfying with its gentle fragrance and warm spices. The meat isn’t overly fatty, and the tripe has a satisfying chew without off flavors. I’m also a massive fan of the Wonton Egg Noodle Soup ($17), made with an 8-hour simmered chicken broth, pork-filled wontons and soft egg noodles.

Bahn mi at VN Flavor in Rohnert Park
BBQ Lemongrass Pork Bahn Mi Sandwich and Taro Milk Tea from VN Flavor restaurant Wednesday, Aug. 3, 2025, in Rohnert Park. (John Burgess / The Press Democrat)

Banh Mi, $13: The defining element of a great banh mi is the perfect baguette. Commercial soft rolls are too soft and crusty French baguettes are too hard. Kien bakes fresh mini baguettes every morning, with a gentle crisp crust and a pillow-soft interior that hits that Goldilocks zone. VN Flavor skips the traditional pâté on the baguette (which is a bummer, but not a deal-breaker), replacing it with a more American-friendly garlic mayo. The barbecue lemongrass pork is my favorite, but tofu, spicy pork, braised pork belly, crispy chicken and five-spice chicken are also available. Pickled carrots and daikon elevate this from a simple sando to a top-notch Vietnamese banh mi. Watch out for the sneaky jalapeños.

Korean BBQ Short Ribs, $22: At first, I ignored this entrée, but it turns out to be one of Chhem’s signature dishes. Thin flanken-style short ribs, cut across the bone, are marinated in a sweet-savory soy sauce and quickly flame-grilled. Crispy char and tender meat make this a finger-licking must-try.

Short ribs at VN Flavor in Rohnert Park
Korean BBQ Short Ribs from VN Flavor restaurant Wednesday, Aug. 3, 2025, in Rohnert Park. (John Burgess / The Press Democrat)

Spicy Basil Fried Rice, $20: Spicy, wonderful fried rice that’s even better the next day. Like all fried rice.

House Special Vermicelli Noodle, $20: Cold rice noodles, shredded lettuce, barbecue pork, shrimp and a sliced egg roll doused in nuoc mam cham (a sweet, citrusy fish sauce) is my desert island meal. I could eat it every day and never tire of the sweet, sour, fatty, crispy, noodly wonder that is bún.

A Vietnamese dessert at VN Flavor in Rohnert Park
A Vietnamese dessert parfait with coconut cream, lychee, brown sugar, daong, grass jelly, red peals, red bean and garbanzos. From VN Flavor restaurant Wednesday, Aug. 3, 2025, in Rohnert Park. (John Burgess / The Press Democrat)

Vietnamese Desert, $9.95: Many Southeast Asian countries have a version of Chè Ba Màu, a refreshing drink made with crushed ice, coconut cream, lychee, brown sugar, daong, grass jelly, red beans and garbanzos. It’s not for everyone, but I love it (without the garbanzos).

VN Flavor is at 90 Raley’s Towne Center, Rohnert Park, 707-843-7585. No website; go to bit.ly/4laGOfq for online orders.

You can reach Dining Editor Heather Irwin at heather.irwin@pressdemocrat.com. Follow Heather on Instagram @biteclubeats.

Sonoma Home of Apollo 9 Astronaut Lands on the Market

Orangerie. (Daniel Wilson / Photovino)
Orangerie. (Daniel Wilson / Photovino)

A notable addition to Sonoma’s real estate inventory is the home of astronaut Russell “Rusty” Schweickart, who piloted the Apollo 9 lunar module that made way for the Apollo 11 moonwalk. The well-traveled Schweickart settled on a sweet patch of earth on Sonoma’s east side, where he has called home since 2000.

The three-bedroom, three-bathroom, 3,071-square-foot dwelling is now listed for $2,500,000.

At the entrance, the light-drenched, high-ceilinged foyer shines in this circa-1991 home. A grand double staircase leads to the upstairs, which includes a library.

Foyer in Sonoma home of Apollo 9 astronaut
Foyer with double staircase in the Sonoma home of Apollo 9 astronaut Russell “Rusty” Schweickart. (Daniel Wilson / Photovino)
Orangerie in Sonoma home of Apollo 9 astronaut
Orangerie with French and transom windows, plus skylights, in the Sonoma home of Apollo 9 astronaut Rusty Schweickart. (Daniel Wilson / Photovino)

An orangerie — a home addition designed to serve as a greenhouse — has repeating French and transom windows, plus skylights. The structure creates a light-flooded seating area with generous views to the gardens and, predictably, the stars.

The home includes an updated kitchen. The grounds are lush with mature plantings.

For more information on this home at 760 Fifth St. E. in Sonoma, contact listing agent Kathleen Leonard, Compass Real Estate, 135 W. Napa St., Suite 200, Sonoma, 707-287-4314, kathleenleonard.com, compass.com

Queen Anne Home of Occidental’s First Doctor Listed for Sale

This circa-1867 Queen Anne—the former home and office of Occidental’s first doctor—is currently listed for $1,399,999. (Peter Lyons)
This circa-1867 Queen Anne — the former home and office of Occidental’s first doctor — is currently listed for $1,399,999. (Peter Lyons)

A circa-1867 Queen Anne — the former home and office of Occidental’s first doctor — is currently listed for sale. Originally built as a mock-up for San Francisco Victorians, the renovated 4,052-square-foot historic home has six-bedrooms, two bathrooms and multiple auxiliary spaces. The asking price is $1,399,999.

Classic details include claw-foot tubs, two stories of wraparound porches, wainscoting and rosettes, dormers and shingles. With a modernized tranquil interior — evoking a type of Nancy-Meyers vibe — comfort, beauty and history merge nicely in this dwelling.

Living room in Occidental home
Living room with fireplace in the historic Queen Anne, which was the home of Occidental’s first doctor. (Peter Lyons)
Kitchen in Occidental home
Renovated kitchen in Occidental home. (Peter Lyons)

The renovated kitchen boasts marble countertops, Thermador appliances and direct access to the porch, which overlooks the garden’s mature trees and roses. 

The home’s top floor gives views to the tiny town and rolling hills. A full basement offers more usable space below. 

The carriage house, wherein the doctor saw patients, has been reframed and could serve as an office or workout space. Beneath the carriage house is a renovated studio that’s ready to serve as a rental unit. 

For more information on this home at 14952 Coleman Valley Road, Occidental, contact listing agent Emily Beaven, 415-730-9759, Compass, compass.com

6 Unique Cool Treats to Try This Summer in Sonoma County

A Strawberry Cheesecake Premium Roll at Pink Sugar Creamery in Santa Rosa. (Beth Schlanker / The Press Democrat)

Summer is the perfect excuse for eating ice cream, drinking slushies, and not giving a hoot about the calories because you’ll certainly sweat them off, right? And while there are more than a dozen usual suspects when it comes to favorite summer sweets, this list goes a little deeper, featuring new and unexpected spots to quench your cravings.

Best Boozy
Cool beer at Cooperage
A bartender fills a mug with beer from one of many taps at Cooperage Brewing in downtown Santa Rosa, Friday, Dec. 20, 2024. (Darryl Bush / For The Press Democrat)

Cooperage Brewing

On a hot day, nothing beats a cold beer — unless it’s a hard seltzer slushy. This Santa Rosa brewery’s seasonal Sparklepants seltzer releases are spun into icy, dangerously delicious drinks that beat the summer heat with a sneaky kick. A tropical moment on sweltering days. 981 Airway Court and 575 Ross St., Santa Rosa. 707-293-9787, cooperagebrewing.com

Best Seasonal Selection

Darling Ice Cream Shop

The always-changing flavors at this charming Sonoma ice cream shop mean you’ll have plenty of reasons to return. A sister shop to Sweet Scoops on the Sonoma Plaza, this neighborhood fave is known for its Watmaugh strawberry, salted caramel and, if you want to go the soft-serve route, a sunny Pineapple Dole Whip. 201 W. Napa St., Suite 6, Sonoma. 707-343-1482, darlingsonoma.com

Darling ice cream shop
Mila, 9, and her brother Caden, 10, enjoy an ice cream cone at their parents Joe and Ramie Hencmann’s ice cream shop, Darling, located in the Sonoma Marketplace shopping center on West Napa Street. (Robbi Pengelly/Sonoma Index-Tribune)
Once Upon a Slush
Flights of soft serve and slush at Once Upon a Slush in downtown Petaluma. (Houston Porter/for the Petaluma Argus-Courier)
Best Pickle Slush

Once Upon a Slush

More like Italian ice than a Slurpee, these Boston-style slushes need a spoon — at least to start. And yes, they have a pickle slush that tastes precisely like a pickle. Not feeling that adventurous? Go for fruit flavors like cherry or orange creamsicle and add sprinkles, drizzles and layers of soft-serve ice cream for the full experience. 122 B American Alley, Petaluma. 707-763-9253, onceuponaslush.com

Best Halo-Halo
Halo-halo, a cool summer treat similar to ice cream
Halo-halo at Tambayan Filipino restaurant in Santa Rosa’s Larkfield neighborhood. (Heather Irwin / The Press Democrat)

Tambayan Filipino Eatery

The name of this traditional Filipino dessert means “mix-mix” in Tagalog, and what a mix it is. This colorful combination of crushed ice, evaporated milk, coconut strips, sweet beans, fruit jellies and a scoop of purple yam ice cream is — trust me on this — the most surprisingly delicious dessert you’ve probably never had before. 600 Larkfield Center, Larkfield-Wikiup. 707-843-3824, tambayaneatery.com

Best Rolled
Pink Sugar rolled ice cream
A Rainbow Signature Roll topped with candy and Fruity Pebbles at Pink Sugar Creamery in Santa Rosa Tuesday, May 20, 2025. (Beth Schlanker / The Press Democrat)

Pink Sugar Creamery

Ice cream is a treat in any form — it just seems more delicious in scroll-like rolls. At the former Yogurt Farms, wall-to-wall pink decor (including swings with fuzzy pink seats) sets the stage for rolled ice cream, a street-food treat from Thailand. Here’s how it works: A cream mixture is poured onto chilled steel plates that almost instantly freezes it. Dual spatulas then chop, pulverize and blend in candy, cookies, fruit or cake before the mixture is spread into a thin layer and finally scraped into tight, frozen curls. Fun for the whole family. 1224 Mendocino Ave., Santa Rosa. 707-368-3200, Instagram.com/pinksugarcreamery

Best Ice Cream Sando

Sebastopol Cookie Company

It’s all about the cookies at this hole-in-the-wall bakery. Fresh chocolate chip cookies are outstanding on their own, but in the summer, they add an ice cream middle. Just like milk and cookies, but better. 168 N. Main St., Sebastopol. 707-824-4040, sebastopolcookiecompany.com