What’s in Store for the Last Big Spread of Undeveloped Land in Sonoma Valley?

7/25/2014:A1: The Sonoma Developmental Center in Eldridge is home to 443 clients and employs 1,200 workers. 3/8/2014: A1: The Sonoma Developmental Center is the last large undeveloped property in the Sonoma Valley. The site’s future is in doubt after a state task force in December recommended that California’s four remaining developmental centers be downsized PC: The Sonoma Developmental Center links over 9,000 acres of protected land connecting the the Marion Coast to the interior coast ranges of California in Sonoma on Friday, March 7, 2014. The Sonoma Developmental Center the last large undeveloped property in the Sonoma Valley and is home to many native plants and animals.(Conner Jay/The Press Democrat)

This article was published in the Jan/Feb 2019 issue of Sonoma Magazine. 

Closed by the state, the 127-year-old Sonoma Developmental Center awaits a new owner and plan for its future. What’s in store for the last big spread of undeveloped land in Sonoma Valley?

The road winding up from the Sonoma Developmental Center toward Jack London State Historic Park is seldom used these days except by fire engines chugging up to a reservoir to fill their tanks for training exercises. Stately oaks stand along each side of the asphalt and wildlife is plentiful: deer trot from meadows into nearby coverts, and acorn woodpeckers yammer and flit from tree to tree. On any given day the road and an adjoining complex of trails are enjoyed by a few hikers, most of them Sonoma Valley residents. Though this is all state land, the fact that it’s open to the public isn’t widely known; it’s not a secret, exactly, but it’s a cherished destination little publicized by savvy outdoor enthusiasts.

Not far from the center, the road skirts a cemetery that has been all but abandoned. Most of the gravestones and markers are missing, and an old metal gate stands as an isolated sentinel to about 1,400 bodies resting under the long, yellow grasses of late autumn. They were residents of the 127-year-old campus, the oldest and largest state facility for California’s most developmentally disabled citizens. For the past three years it has operated under a state closure order, winding down an operation that once involved a workforce of 3,000 employees and about as many residents. The few dozen remaining residents were being moved to community facilities late last year and the buildings locked, with only the power and heat left on. The state called it a “warm shutdown.”

On the map the place is called Eldridge, a town encompassing the developmental center and named more than a century ago for retired sea captain Oliver Eldridge, who was charged at the time with finding a permanent home to care for the disabled. Its stately brick buildings, lush lawns, and tree-lined streets still mark it as a place apart, conceived and constructed in an altogether different era. Its large apron of open space — tightly clustered oak woodlands and shaded streams, stretching up toward the western skyline — has framed the northern end of Sonoma Valley since before Jack London rode horseback through the hills of his nearby Glen Ellen ranch. And today, speculation swirls over what’s to become of the site, which has been eyed for much-needed housing, space for university programs and offices, and other community services.

The closure, however, does not mark the end of the story for the Sonoma Developmental Center, the name given only 32 years ago to the sprawling campus that for much of the last century went by Sonoma State Hospital. At roughly 900 acres, the property in the heart of Sonoma Valley encompasses some of the most beautiful and valuable land in the North Bay. Most of it is undeveloped and constitutes a broad de facto wildlife corridor linking Sonoma Mountain on the west to the Mayacamas Mountains on the east. The 100 or so acres that comprise the developed campus contain 140 buildings, some of historic value, many others requiring an extensive retrofit before any reuse.

But it is a real estate gem that no one apparently wants to claim. Its value — in dollars, natural splendor, and historical significance — is indisputable. Its disposition, however, presents such an onerous maze of bureaucratic and financial obstacles that no viable plan has been devised for its future use.

The state wants Sonoma County to take the property but has been disinclined to pledge the millions of dollars needed to renovate existing facilities and implement a comprehensive management plan. The county, already stretched beyond its means by the 2017 North Bay fires, has backed away from taking responsibility. Conservationists, SDC patient and housing advocates, and others have reached consensus that the open space should be preserved, with “appropriate” development on the existing built-out footprint. But opinions differ widely on what “appropriate” means and no practical means for funding a large-scale remodel exists. The estimated cost of rehabilitating the salvageable fund to deal with infrastructure issues, buildings and electrical, water, and sewage systems amounts to $115 million, according to the state Department of General Services.

Meanwhile, the clock is clicking on the shutdown and eventual withdrawal of state funding. The state’s budget for the SDC was $88.6 million in fiscal year 2013-14, but dropped to $62 million by 2017-18. This year, state support will fall to about $1 million a month for maintenance until July, when the property will be transferred to the Department of General Services for disposition. An extension of the shutdown funding beyond that is possible but uncertain.

The tight deadline has interested parties fretting that the property — the last large tract of pristine open space in Sonoma Valley, one of Wine Country’s most scenic and popular destinations — could be lost or snared indefinitely in a politically driven process that overrides the public interest and discounts the value of the open space.

“The SDC is a diamond in the rough, but it’s still a diamond,” said Susan Gorin, the Sonoma County supervisor whose district includes the SDC and who has helped spearhead the coalition weighing in on the property’s future. “It has great potential for interim and low-income housing, watershed and wildlife protection, recreation and carbon sequestration, even for the development of major conference complexes for climate change, conservation, and water recovery.”

But, aside from being the last unsecured expanse of public property in the valley, the property is also part of the living history of the region. It was once the largest employer in the county and the largest community in the valley north of Sonoma, with everything from its own police force to a self-contained steam-driven power system. The people who lived and worked here were deeply woven into the civic structure and daily life of the region. Honoring that legacy, many agree, must also be a component of any future development plan.

“It’s a tough situation,” said John McCaull, the land acquisition program manager for the Sonoma Land Trust, which has taken a lead role in talks about the site’s future. “It’s clear the state wants to get out from under the property, but they can’t offer enough money for the county to take it on. The county’s position is that it isn’t set up to be a developer, at least for a property with these kinds of issues. The infrastructure is in terrible shape, including the ancient steam system that provides the heating and cooling. The county asked the state for a $150 million contingency but the state turned them down. So we’re at an impasse right now.”

Future use of the property does not call for the scale of care once provided to generations of developmentally disabled men, women, and children. But their long-standing claim to the place must be recognized, say advocates, and to date such acknowledgment has been wanting.

“SDC wasn’t perfect,” said Kathleen Miller, a co-president of the Parent Hospital Association, a group that has served as a strong voice of SDC’s residents and family members. Her adult son recently left the center for a community facility, and Miller said she’s satisfied that he’ll continue to receive good care, though she’s concerned that won’t necessarily be the case for all former residents, especially those with behavioral and severe medical issues.

At SDC, “there were problems, including with the staff at times. But everything considered, it met needs pretty well. It certainly did for my child,” Miller said. “We intend to follow these residents as they move into new homes to make sure they get the best care possible. We’re not going to fade away just because SDC is closing.”

Sonoma Valley resident Walter McGuire, who is president of the San Francisco-based Environmental Policy Center and former director of the California State Office in Washington, D.C., said some groups have made productive proposals for the property. The Friends of Jack London State Historic Park, for example, have offered to acquire and manage the western portion of the undeveloped area that abuts the park, and many community activists are pushing for low-income and interim housing in the developed zone. But such suggestions are tentative and don’t address the disposition of SDC as a whole, McGuire said.

“The state wants to do a complete deal all at once,” he said, noting that officials have turned aside offers to deal with the open space first and the developed acreage later. “They don’t want to approach it in a piecemeal fashion.”

Sonoma State University has been suggested as a lead management partner for the site, but that’s unlikely to happen anytime soon, said Paul Gullixson, the vice president for strategic communications at SSU. It can make sense for a state university to assume authority over a development center, he said, citing Cal Poly Pomona’s annexing of the Lanterman Developmental Center as an example.

“But Lanterman was very close to Cal Poly, and the SDC is about 20 miles from SSU over winding roads,” Gullixson said. “It’s true, SSU is actively seeking out housing for our junior faculty and staff. We just bought a 90-unit apartment complex in Petaluma. But the distance to SSU is significant, and the costs of rehabilitation — including dealing with asbestos, lead, and possibly other toxins in some of the buildings — would be prohibitive, considering the state isn’t at all likely to provide funding. We agree that the open space must be preserved, and there could be good options for redevelopment on the campus. If a role for us becomes clear in the future, we’d like to pursue it, but we just don’t see that nexus right now.”

Meanwhile, the state will proceed with its “warm shutdown,” paying about $1 million a month for a skeleton staff that includes police and fire coverage to ensure vandalism and trespassing are kept at bay and basic services are maintained.

The Presidio Trust, the organization formed to oversee the transition of the former Army base in San Francisco into a national park encompassing private homes and businesses, has been floated as a possible model for the SDC. At the time of its decommissioning, the San Francisco Presidio was one of the most iconic properties in one of the most expensive and glamorous cities in the world. It had hundreds of buildings in good condition that drew the attention of thousands of prospective tenants. Even antiquated structures were in high demand: George Lucas tore down the old hospital to build his renowned Letterman Digital Arts Center.

That model holds some potential, say McCaull and McGuire. But while the SDC boasts undeniable cachet of its own, it hasn’t nearly the number of habitable buildings that were on Presidio land at the point of its transition, and the attendant infrastructure is in far worse shape.

Before anything is attempted, a thorough and objective analysis must be done on the developed footprint, say some observers.

“I’ve worked a little in development, and I know a bit about older structures like these,” said Sonoma-based developer and lobbyist Darius Anderson, whose real estate firm, Kenwood Investments, is a leader in the massive redevelopment project envisioned for San Francisco’s Treasure Island.

“I probably tend to look at this differently than somebody who starts out determined to do something specific, like build low-income housing,” he said. “I think the first thing needed is a detailed assessment of the historic value and preservation costs of every building out there so we can determine what has to stay and what can go. Then we can definitively say — for example — how much affordable housing the existing or renovated infrastructure will support.”

Anderson, managing member of Sonoma Media Investments — owner of Sonoma Magazine and The Press Democrat — stressed that he had no current involvement and “absolutely no desire, zero interest,” in working on any SDC project.

“But I live in the valley, I’m deeply interested in the region’s history in general and Jack London particularly, and I want what’s best for the community,” he said. “Whatever happens, we have to be sure of a few things — that we preserve the historic integrity and the open space, and that we don’t create a lot of new traffic.”

Looking into a cloudy future

A good general analysis of possible scenarios for the developmental center is already available. In 2015, Governor Jerry Brown’s administration ordered a decommissioning of the facility amid a string of funding setbacks and scandals at the state’s five developmental centers that involved patient deaths and abuse. Two years later, the state Department of General Services contracted with Wallace Roberts & Todd, an urban planning and design firm, to assess the property.

“We didn’t recommend specific uses,” said Jim Stickley, a principal at WRT. “Instead we focused on ‘possibilities and constraints.’ Among the things that stood out were the remarkable natural resources and the opportunity to encompass those into a regional ecological framework. The property links Sonoma Mountain with the Mayacamas range — it’s an extremely important wildlife corridor, perhaps the most critical linkage for the whole area.”

But the undeveloped portion of the SDC doesn’t necessarily require a completely hands-off approach to retain key ecological values, said Stickley. In certain portions of the property, seasonal grazing or other low-impact agricultural practices could be allowed without negative impacts to wildlife.

The report also identified opportunities on the developed campus to preserve buildings of historic and cultural significance and retrofit others for housing or other uses. Significant constraints exist as well, Stickley said, including the mediocre-to-poor condition of utility networks and the decrepit condition of some buildings.

“Some of the buildings that you may want to preserve the most — such as the brick Professional Education Center in the middle of the campus — are in the worst condition, with the floors literally falling through,” Stickley said. “So in these cases, the challenge is how do you attract the funding and use it to bear the burden of restoration?”

The SDC falls within the jurisdiction of two California state senators: Mike McGuire and Bill Dodd. McGuire’s district encompasses the developed campus, while Dodd’s covers most of the open space. McGuire said legislators and state agencies instituted a three-part process following Gov. Brown’s closure order.

First, state regulators and private stakeholders collaborated to ensure that all SDC’s residents had secure homes and adequate care, the Healdsburg Democrat and former Sonoma County supervisor said. The process is now moving on to its second phase: actual disposition of the land. But this isn’t a standard divestment of state surplus land, which typically involves the expeditious transfer of property to county or city agencies for pressing local needs, such as housing or recreation. Parts of SDC could qualify for either or both uses, McGuire said.

“SDC is a special site both in terms of its beauty and history, and it demands special treatment,” McGuire said. “So we’re having in-depth discussions with the County of Sonoma to determine how to take the SDC into the next century and beyond… My position is that this must be done right, not fast. The community will have a seat at the table the entire way.”

The third phase, McGuire said, will be adoption and implementation of a plan that emerges from that collaborative process.

“One bottom line is that the open space must be protected in perpetuity,” he said. “I think there’s already broad agreement on that.”

Sen. Dodd of Napa concurs generally but is more pointed about the need for the county and local advocacy groups to put some skin in the game.

“Unless the community steps up, it’s hard to think of a scenario that doesn’t involve a developer,” Dodd said. “The costs [of rehabilitating infrastructure and buildings] will be significant. I understand the county doesn’t have unlimited resources, but neither does the state. We do need to let the process play out in determining what gets built. But maybe we should engage with a local developer to work with the community to define the art of the possible.”

Supervisor Gorin has been working for six years with a broad group of community advocates, the SDC Coalition, to forge a long-range development and management plan for the property. Originally, the group hoped to keep the center open, given the critical services it provided to a vulnerable population and its value to the region as a large employer offering well-paying jobs. When it became clear that the center would be closed, Gorin said, she and her allies cooperated on the assessment produced by Stickley’s firm.

Shortly after that report was issued last year “the state told us that the county had to pull something together in a few months to take over the center,” Gorin said. “We were surprised… It’s widely known that the county’s budget and general fund have been depleted by the North Bay fires, that we’re short on staff — that we just don’t have the finances or people needed to take on something like this.”

The state’s declining investment in SDC infrastructure, Gorin said, means the county is ill-equipped to bear the expense of retrofitting.

“It’s time that the community and the Board of Supervisors state publically that the State of California has the responsibility for this site, that they just can’t abandon it or sell it to the highest bidder,” Gorin said. “[The state] has promised strong community support, and they need to follow through. I understand they want to move forward as quickly as possible with as little public investment as possible, but they have a responsibility to shepherd this process with adequate resources.”

The state has been clear about its commitment to a publicly driven process to decide the property’s future, said Monica Hassan, deputy director of the California Department of General Services. “We understand that there is a great deal of community interest — and concern — over the future of the campus: When its future will be decided, how the community will get to weigh in, and what the state of the campus will be in the interim. We understand these concerns and continue to evaluate next steps. Unfortunately, the issue is complicated, and since it is subject to the state’s annual budget process, it will take time.”

So where from here? That, of course, is the crux of the problem. The SDC was integral to the community, its disabled residents, and their families in multiple and interconnecting ways. That value must be preserved in the property’s future, said Miller, the Parent Hospital Association co-president.

Further, PHA members have some specific things they’d like to see implemented, and restoration of the cemetery — an act both material and symbolic — is foremost among them.

“It’s completely abandoned,” Miller said. “There were once concrete markers on the graves, and they’re all gone now. Supposedly, a lot of them were used to shore up some land along a creek. It’s just disrespectful, callous even, what happened there. These were human beings. We want the debris cleared and the markers replaced. We want to turn it back into a quiet, peaceful, and well-maintained place where family members can go and be with and think about their loved ones.”

Virtually all parties involved in the SDC agree that something must be done to forge a new era for the campus. Most are convinced that it will be done. The alternative is hard to fathom. Failure to preserve the open space and develop the campus in a way that serves the community and speaks to a progressive and all-inclusive vision is somehow unthinkable.

“There are no bad guys involved in this,” said Walter McGuire. “Everyone has good intentions. But somebody has to step up and cut the Gordian knot.”

Taste the Spirit(s) of Northern California at The First Wine Country Distillery Festival

Slow Gin from Spiritworks in Sebastopol was a 2018 Good Food Awards Winner from Sonoma. Press Democrat
Slow Gin from Spiritworks in Sebastopol was a 2018 Good Food Awards Winner from Sonoma. Press Democrat. Press Democrat

Like the hard stuff? So do we. Especially when the spirits are local and the booze is gin, vodka or whiskey.

Get an exclusive taste of 18 Northern California distilleries at the inaugural Wine Country Distillery Festival on Feb. 9 in Rohnert Park.

Artisan distillers from Sonoma County, the Bay Area, the North Coast and the Sierra Foothills will come together for tastings, a cocktail competition and spirited fun throughout the day, along with live music, incredible food, beer, wine and fun.

(Want to sample whiskey, gin, vodka and more straight at the source? Check out our guide to Sonoma County’s best craft spirits tasting rooms.)

Participants are a who’s who of the spirit scene, including Healdsburg’s Alley 6, Young & Yonder, Sebastopol’s Spirit Works, Petaluma’s Griffo Distilling and Windsor’s Sonoma Brothers. Also on the lineup, amazing gin from Sipsong, Sonoma Coast Spirits, longtime distillers Charbay, Humboldt Distiller, New Alchemy and much more.
 
Food vendors are also top notch, with  Valette, Jam’s Joy Bungalow, Gerard’s Paella, Sonoma Creamery, Golden State Pickles, Jewels of the Forest and Wine Country Creamery. During the event, Sonoma County mixologists will compete for the ultimate cocktail distinction.
 
Hosted by Lindsay Musco of the popular blog Poppy & Vine and Microshiner, the event happens from noon to 4 p.m. at Sally Tomatoes in Rohnert Park. Tickets are $50 per person or $90 for two. Designated drivers enter for $10. Beer, wine and non-alcoholic drinks are available.

5 Petaluma Date Ideas for Valentine’s Day, Including Romantic Walks and Dinners

Eva D’Luscious, of Cabaret de Caliente, performs with the Sonoma Show Girls during the Whole Lotta Love Burlesque show (Photo by Crista Jeremiason)

Cupids float across storefront windows, heart-shaped boxes of chocolates line the candy shelves, and a sea of pink and red awaits in the greeting card aisle. Yes, Valentine’s Day is just around the corner and it’s time to dream up a great date night that isn’t too cliche.

[Want to pair your date with some wine tasting? Check out these tasting rooms in downtown Petaluma]

If you’re looking for a memorable experience with some Sonoma County flair, make picturesque Petaluma the destination for your date. This charming city has starred in several movies and has no shortage of fine dining establishments, fun venues and pretty views. Click through the gallery for five Petaluma date ideas that offer a little something for every kind of lovebird.

Sonoma’s Mint & Liberty Diner to Close 13 Weeks After Opening

Mint and Liberty in Sonoma. Courtesy photo.
Mint and Liberty in Sonoma. Courtesy photo.

Oh, Mint and Liberty Diner, we barely knew you. Open just 13 weeks, the Sonoma newcomer is shuttering on Feb. 10.

So what exactly happened? Stepping into big shoes can be deadly in a small town.

Longtime Sunflower Caffe owners James Hahn and Mila Chaname, along with Aaron Mills and Melissa Cameron, took over the iconic Breakaway Cafe in 2016 after longtime owner Bob Rice retired. They kept with the Cafe’s general formula, though grumbling about menu changes and corkage began almost immediately.

Wanting a fresh concept, the team reopened the cafe after a brief renovation in Nov. 2018. Mint & Liberty, a bright, cheery diner with an ambitious menu from former SF Chef Michael Stein, also got grumbles early on about the name, the mint green color, the new menu, and the service.

Yelpers were especially rough on Mint & Liberty.

“We had a good first month, but we got a lot of pushback from the community,” said Thomas Painter, GM for Mint & Liberty.

Which is unfortunate, because, in my First Look, I found the menu — which admittedly was immense — pretty charming. I loved the Jewish dishes that Stein brought from his time at Shorty’s in SF. The enchiladas were exquisite.

Painter explained the menu, saying, “We purposely made it big and broad and diner-esque with local food done well.”  Most of us figured the menu would settle after a few months, leaving the most popular dishes behind.

Thirteen weeks hardly seems like enough time to do that.

In a press release, Hahn acknowledged criticism and their desire to make changes, saying, “Upon opening, we received some excellent response and many fans of what we were doing, as well as some heartfelt criticism. We listened to the feedback and tried to make changes as quickly as possible to appease our guests. Some ideas were quick and easy to make, other ideas would take longer and require greater expense,” he added in a press release.

That, along with a rough winter season sounded the death knell.

But in the end, sometimes change is difficult in Wine Country.

“Change is difficult and people that are comfortable with something for a long time that needs change…it’s difficult,” said Painter. “We were continually treated like outsiders,” he added, saying that the ownership and staff were primarily locals. Chef Stein recently relocated to Sonoma with his family.

The good news: Chef Michael Stein and several longtime staff will be absorbed into Sunflower staff, according to GM Thomas Painter. “We love him and his food,” said Hahn.

The medium news: The future of Honey & The Moon Bakery is temporarily uncertain as owners look for a new commissary kitchen. The bakery had been operating from Mint & Liberty. Also, gift cards from Mint & Liberty will be honored at the Sunflower Caffe.

The bad news: The restaurant is on the market for just under $600,000. Hopefully, someone else will have better luck.

5 Fun February Festivals in Sonoma County

Get ready for a festive February as Sonoma rounds up its best booze, bites and bands to celebrate what makes this county great. A variety of festivals will honor local wildlife and the community in ways that are educational as well as entertaining. With a month full of feasts, contests and parades, there’s an event for all ages and tastes. Click through the gallery for details.

Where to Find HenHouse’s Big Chicken IPA in Sonoma County

Updated February 6, 2020. Find 2020 locations here

A chicken is on the run. We’re not talking about the feathery poultry kind of chick but a big hoppy one, and now is your chance to catch it.

This Thursday, February 6, marks the eighth annual release of HenHouse Brewing Company’s Big Chicken double IPA and, as we speak, Bay Area beer enthusiasts are getting ready to seek out the rare bird.

[Want to taste another coveted Sonoma County brew? Check out our guide to the 2020 Pliny the Younger release, coming up this Friday.]

Like Russian River Brewing Company’s Pliny the Younger, Big Chicken is a limited- and controlled-release beer. Unlike Younger, which is available during a two-week period each February, Big Chicken is only available one to three days per year. The beer’s unusually high hop content (twelve pounds per barrel) makes it a fragile brew that perishes fast — this is the reason it is brewed, kegged and tapped in a single day.

“Big Chicken is the extreme of our focus on freshness,” said HenHouse Brewing Company’s president Scott Goyne, “beer is a far more perishable product than most folks realize – hop flavor and aroma degrade fast — so it’s important to drink hoppy beer in its short window of freshness.”

HenHouse Brewing’s Big Chicken double IPA is released on Thursday, Feb 6. (Courtesy photos)

The coveted brew usually runs out within two days, which leaves only a small window to get a taste. Its limited availability only adds to its allure, as is the case with Pliny the Younger, a publicity stunt both Russian River Brewing Company and HenHouse Brewing Company have leveraged to their advantage.

This year, Big Chicken will be available at HenHouse’s Santa Rosa and Petaluma taprooms, Feb. 6 – Feb. 8. Both tasting rooms will be open 2 p.m. to 9 p.m. Thursday and Friday. (There is a two four-pack per person, per day allotment, as well as two 14-ounce pours per person, per day). 

Big Chicken will also be available in the following locations: 

Locations with Big Chicken on Tap

Alameda

Lucky 13

Straw Hat Pizza

Alamo

Ej phair Alamo

Extreme Pizza Alamo

Albany

Albany Taproom

Berkeley

Bobby G’s Pizzeria

Cask on College

Cornerstone

Tupper & Reed

Benecia

Sailor Jack’s

Brentwood

Brentwood Emporium

Hop Asylum

Brentwood Craft aka Sand Creek

Concord

BJs Concord

Concord Taphouse

Eureka! Concord

The Hop Grenade

Cotati

Flagship Taproom

Danville

Pete’s Brass Rail

The Growler

Dublin

Caps and Taps

Three Sheets

El Cerrito

The Little Hill Lounge

Emeryville

Prizefighter

Fairfax

Split Rock Tap and Wheel

Healdsburg

Coyote Sonoma

Elephant in the Room

Healdsburg Bar & Grill

Kenwood

Salt & Stone

Lincoln

Infusion

Livermore

Beach Hut Deli

First Street Alehouse

Hops and Sessions

Sauced BBQ Livermore

Tap 25

Hop Devine

Martinez

Slow Hand BBQ Martinez

Mill Valley

Proof Lab

Napa

Napa Palisades Saloon

Squeeze Burger Napa

Hop Creek Pub

Novato

Hopmonk Novato

Extreme Pizza

Beer Craft

Oakland

Beer Revolution

Ben N’ Nicks

Brotzeit Lokal

Cato’s Ale House

Degrees Plato

Magpie

Paulista

Philomena

Portal

Rosamunde Oakland

The Good Hop

Tiger’s Taproom

The Trappist

Occidental

Barley & Hops

Union Hotel Occidental

Orinda 

Fourth Bore

Petaluma

Twin Oaks

Brewsters Beer Garden

McNear’s

Ray’s Deli and Tavern

Roaring Donkey

Seared Grill- Petaluma

Buffalo Billiards

Speakeasy

Taps Petaluma

Hank’s Petaluma

The Block

Pleasant Hill

Jack’s Taps

Slow Hand BBQ Pleasant Hill

Pleasanton

Lokanta Pleasanton

Oyo

Bottle Taps

Mckay’s

Porky’s Pizza Palace

Rohnert Park

Beer Craft

Roseville

Final Gravity

Bar 101

Sacramento

Hop Gardens

Cap Hop Shop

San Anselmo

Creekside Pizza

San Francisco

Flying Pig

Giordano Bros.

Alembic

Barrelhead Brew House

Beer Hall

Beer Nerds

Church Key

For Point Valencia

City Beer Store

Crafty Fox

Dark Horse Inn

Devil’s Slide Taproom

Emporium

Fermentation Lab

Fly Bar

Chruchill

Foghorn Taproom

The Showdown

Bloodhound

Hops & Hominy

Hopwater Distribution

Liquid Gold

MIkkeller Bar

Monaghan’s

Monk’s Kettle

Ocean Ale House

Old Devil Moon

Richmond Republic Draught House

Rosamunde Mission

Rusty’s Southern

Sessions

Sea Star

The Ave

The Brew Coop

The Page

Toronado

Zeitgeist

Chomp N Swig

Hardwood Bar & Smokery

Public House

Local Tap

Holy Water

San Leandro

Porky’s Pizza Palace

Son’s of Liberty

The Cooler

San Rafael

Flat Iron

Libation Taproom

Pint Size Lounge

Tam Commons

Santa Rosa

Belly

Brew

Epicenter

Everybody’s Tappin

Juncture Taproom

La Rosa

Local Barrel

Mayacama Golf Club

Mission Kitchen Bar

Ricardo’s Bar and Grill

Rincon Valley Tap Room

Santa Rosa Golf & Country Club

Steele & Hops

Toad in the Hole

Trail House

Westside Grill

Whiskey Tip

Whole Foods Coddingtown

Wilibees SR

Sebastopol

Hopmonk Sebastopol

Ramen Gaijin

Community Market

Sonoma

Hopmonk

Tiburon

SF Yacht Club

Tracy

Delta Brews

Walnut Creek 

Extreme Pizza

Hops & Scotch

Ol Beer Cafe

Rotator Taproom

Sauced BBQ

Windsor

Barley & Bine

Mountain Mikes

Super Burger

Olivers Tavern

Locations with Big Chicken in Cans 

Brentwood

Brentwood Emporium

Hop Asylum

Calistoga

Cal Mart

Concord

Hop Grenade

Cotati

Flagship Taproom

Olivers Market

Dublin

Caps & Taps

Three Sheets

Healdsburg

Big Johns

Shelton’s

Tip Top Liquors

Mill Valley

Mill Valley Market

Novato

BeerCraft

Harvest Market

Oakland

Degrees

Good Hop

Petaluma

Penngrove Market

Charley’s Liquor

Petaluma Market

Steel Bear

Wilibees

Rohnert Park

BeerCraft

Roseville

Final Gravity

Sacramento

Hop Garden

San Anselmo

Ludwig’s

San Francisco

City Beer

Liquid Gold

San Rafael

Libations

Marin Bev

Santa Venetia

Santa Rosa

Bevmo Santa Rosa Ave

Bottle Barn

Juncture

Local Barrel

Molsberry Market

Olivers- Motecito

Olivers- Stony Point

Pacific Market

Rincon Valley Wine & Craft

Trailhouse

Whole Foods- Coddingtown

Willibees Santa Rosa

Sausalito

Driver Market

Sebastopol

Andy’s Produce

Community Market

Fiesta Market

Fircrest Market

Olivers- Windsor

Pohley’s

Walnut Creek

Ol Beer Cafe

Rotator Taproom

Taqueria Molcajetes Spices Up Santa Rosa

Molcajete Mixto in Santa Rosa. Offbeat eats in Sonoma County. Heather Irwin/PD
Molcajete Mixto at Taqueria Molcajete in Santa Rosa.

Taqueria Molcajetes, Santa Rosa: For the uninitiated, molcajete typically refers to a large volcanic stone bowl that is heated to approximately the temperature of the sun. Meats, fresh cheese, cactus paddles, green onions, and seafood are mixed with a spicy chile stew and the whole steaming, sizzling, bubbling, furious thing is brought to your table. It will remain steaming, molten and bubbling for nearly a half-hour as you are enveloped by a refreshing meat and vegetable-scented steam. You will be very tempted to touch the bowl with an adorable pig face just to see how hot it is. Do not do this. It is very hot. I have a blister on my pointer finger to prove that very point.

In 2019, Taqueria Molcajetes was featured by local celebrity chef Guy Fieri on Diners, Drives Ins and Dives.

195 W.  College Ave., Santa Rosa, 707-544-8280.

Two Sonoma County Breweries Named Among 100 Best Brewers in the World by RateBeer

The Russian River Brewing Company was voted the Best Brew Pub in The Best of Sonoma contest. (r to l) Southern California residents Daniel and Erin Anne Wegman planned their vacation around their trip to the Russian River Brewing Company.

As thousands of beer-lovers from around the world descend on Sonoma County for the annual release of Pliny the Younger, there’s yet another reason to brag about our booming beer scene. Local breweries Russian River Brewing Company (Santa Rosa and Windsor) and Lagunitas (Petaluma) were just named among the top 100 breweries in the world by beer review website RateBeer, coming in at number two and 100 respectively.

The brewery ranking, released since 2001, is based on aggregated online reviews by thousands of beer enthusiasts (RateBeer receives over one million reviews annually). This marks the 12th year that Russian River Brewing Company’s (RRBC) made the top-100 list, and it’s the highest ranking yet for the brewery, beating out their number four position in 2013. Hill Farmstead Brewery in Greensboro, Vermont, took the first spot this year.

“It is a huge honor to be recognized as one of the best breweries in the world after all these years,” shares Natalie Cilzuro, Russian River Brewing Company owner and co-president.

Best known for super hoppy brews, Russian River Brewing Company is considered one of the most trendsetting and cutting edge breweries in the country. Brewmaster and co-owner Vinnie Cilzuro created one of the first commercially brewed Double and Imperial IPAs in the country, including Pliny the Elder, which was named one of the top 100 beers in the world this year by RateBeer alongside the brewery’s Consecration and Supplication ales.

Cilzuro credits RateBeer as having helped made Russian River beers among the most coveted in America, including cult favorite Pliny the Younger.

Russian River Brewing Company has been the only Sonoma County brewery to come in almost annually within the top 10 on the list, amid growing competition from an ever-expanding number of Sonoma County breweries. When the brewery was founded in 1997, there were less than a handful in the area.

“With so many young, popular breweries around,” says Cilzuro, “it is nice to know that we are still relevant to hard-core beer enthusiasts.”

Lagunitas Brewing Company, based in Petaluma and now owned by Heineken, squeezed into the list this year at number 100.

Best known for easy drinking IPA-centric session beers, Lagunitas has ranked in the top 100 every year since the RateBeer awards launched in 2001. The brewery’s highest ranking was in 2003 when they came in on number 39 and 19 in the Best North American Brewers category (now long gone due to the rise of craft beer in the United States).

Sonoma County Spots Where You Might Find Pliny the Younger, Outside of Russian River Brewing Company

This year’s Pliny the Younger logo printed on a work shirt. (Christopher Chung/ The Press Democrat)

Pliny the Younger, the famed beer from Russian River Brewing Company, returns to Sonoma County this Friday, February 1, 2019. Now in its 15th year, the super-hoppy triple India pale ale continues to draw a crowd: thousands of beer enthusiasts are expected to descend on Sonoma County from all over the world to taste the beer during its limited annual release.

[10 things you need to know about Pliny the Younger]

This year, lines of Pliny pilgrims will form both at Russian River’s downtown Santa Rosa brewpub and new Windsor brewery. But, what most people might not know – and Russian River Brewing likes to keep hush-hush – is the fact that the coveted brew is also available at a limited amount of local establishments. The beer is usually released at these spots by the beginning of the week following the release date (February 1).

We tuned into the “beervine” to find out where a beer-lover might find “Younger” outside of Russian River Brewing. Click through the gallery for details. Happy Pliny hunting!

Please note: the information listed here is preliminary and object to change. Know of any more Sonoma County spots that will get Pliny? Send us an email.