Our Favorite Winery Gardens in Sonoma

Scribe Winery in Sonoma. (Leo Patrone)

Make no mistake: We love our grapes. But area winery folks also apply their green thumbs to growing a whole lot more. Whether you’re looking to learn more about organic veggie gardening, wonder at otherworldly proteas, or hike oak-studded hills, these winery gardens are our best bets for early summer. 

Quintessential California: A line of towering palms marks the drive up to Sonoma’s Scribe Winery. This is classic vintage California, from the adobe hacienda (built in the 1850s, once a speakeasy) surrounded by a tapestry of wavy grasses and stately succulents, to the bountiful edible garden, run by Stephen Carter — one of the world’s premier chicory farmers. Call for updated tasting information. 2100 Denmark Street, Sonoma. 707-939-1858, scribewinery.com.

Protecting Pollinators: The team at Jordan Vineyard & Winery never does anything halfway, with majestic vine-covered stone buildings and the one-acre vegetable patch which yields 100 varieties of produce, including exquisite fraises des bois strawberries. New this year is a pollinator garden for bees and migrating monarch butterflies. Reserve ahead for garden tour. 1474 Alexander Valley Road, Healdsburg. 707-431-5250, jordanwinery.com.

A Vineyard Education: Learn as you taste at Dry Creek Valley’s Quivira Vineyards, where a sample block is dedicated to identifying all of the varietals grown on the estate and raised beds showcase organic gardening practices. Sing in the herb garden, complete with (yes!) parsley, sage, rosemary, and thyme, then visit the chickens, whose names are sheer poetry—Buff Japanese Black Cochins, Cuckoo Marans, Silver-Laced Wyandottes. Reserve in advance. 4900 West Dry Creek Road, Healdsburg. 707-431-8333, quivirawine.com.

Unusual Finds: Tucked into the Petaluma Gap just high enough to skirt the fog, McEvoy Ranch is an idyll with acres and acres of olive groves and rolling vineyards. But the property is also home to myriad unusual plants, including striking purple cerinthe and wacky Buddha’s Hand citrus. For a splurge, book a tasting in one of the new private hideaways by the pond. Reserve walking tours and hideaways in advance. 5935 Red Hill Road, Petaluma. 866-617-6779, mcevoyranch.com

Rustic Rural Gem: When they’re not busy making wine, the folks at Medlock Ames love nothing more than to pore over seed catalogs and tinker with new varieties. At the winery’s stunning rural vineyards at Bell Mountain Ranch, beds explode with zinnias, sunflowers, and Queen Anne’s lace (a second tasting room on Alexander Valley Road has a small but lovely olive grove). Open by appointment. 13414 Chalk Hill Road, Healdsburg. 707-431-8845, medlockames.com.

Hike the Sonoma Hills: History is the watchword at Bartholomew Estate Vineyards and Winery in Sonoma Valley, founded on the very land where California viticulture was born. The winery anchors 375-acre Bartholomew Park; save time to wander the trails that lace the oak- and madrone-studded hills. Picnic grounds and hiking trails open to the public; reserve ahead for tasting. 1000 Vineyard Lane, Sonoma. 707-509-0540, bartholomewestate.com.

Proteas on the Coast: In a nod to the owners’ native South Africa, a vast collection of rare proteas takes pride of place at coastal Fort Ross Vineyard & Winery. Look for the ‘Pink Mink’—pink flowers with black feathery tips—and the ‘Scarlet Ribbon’ Pincushion, a bright-red bloom with orange spikes. Reserve in advance. 15725 Meyers Grade Road, Jenner. 707-847-3460, fortrossvineyard.com.

Two Landscape Professionals Create a Breezy, Meditative Home in Sonoma

You probably couldn’t guess that Dave and Nancy Roche’s bucolic home and garden is only one mile from the always-bustling Sonoma Plaza. The husband-and-wife design team behind Roche + Roche Landscape Architecture have created a thoughtful garden teeming with texture and seasonal interest, centered around drifts of low-maintenance plants and filled with the chattering of migratory birds and red-shouldered hawks. It connects on a deep level to the architecture and the surroundings. And this was the couple’s exact intention.

When Dave, a landscape architect, and Nancy, a designer and horticulturist, work with clients — primarily wineries, resorts, and residential estates — they focus on creating contemporary garden sanctuaries. When it came time to design their own garden space, this focus certainly persisted, but they had the opportunity to dial down the complexity and up the experimental factor. “We try plants out, move them if necessary. We try out materials, details, and construction methods with less concern over their longevity,” says Dave. “Our own landscape is our distilled laboratory of sanctuary,” adds Nancy.

Dave and Nancy Roche on the steps of their back terrace. (Eileen Roche)
Dave and Nancy Roche on the steps of their back terrace. (Eileen Roche)
The couple’s dog relaxes on the patio. (Eileen Roche)

The couple first saw the property in 1998, and quickly fell in love not only with the location, but also with the trees: mature sycamores, oaks, and a Persian mulberry — plus a 9-foot wall of prickly pear cactus along the road. “We have it on good authority that these are the offspring of prickly pears from the General’s Daughter property, originally planted by General Vallejo’s daughter,” says Dave.

Over time, Dave and Nancy remodeled the 1950s single-level ranch home and redid the landscaping, all within a modest budget. For the home, the couple chose a corrugated, galvanized steel roof and a deep mossy-hued exterior paint color that allows the house to recede and highlights the quiet green landscape. “We sometimes jokingly refer to it as the ‘Park Headquarters,’” says Dave of the home’s unassuming design. Nancy and Dave, along with Dave’s father and many friends, were able to complete much of the interior finish work themselves, including custom steel shelves and kitchen counters created by Dave’s late friend and mentor, Jack Chandler.

Dave, with a majority vote on hardscape choices, and Nancy, with a majority vote on anything plant-related, harmonized their vision and design aesthetic to create a thoughtful and well-used outdoor space. Nancy’s goals for the planting plan centered around creating a mostly native landscape filled with adapted shrubs, perennials, and ornamental grasses that would provide food and shelter for birds throughout the year. “We believe landscapes should be ‘of a place,’” explains Nancy. A large vegetable garden wasn’t as much of a focus, as the couple loves supporting local Sonoma growers and farmers while they stay busy with their design firm. But they do harvest from a large bed of mint, pick Elephant Heart plums, make chutney from their quince crop, and load up on mulberries for jam and smoothies.

View from the patio. (Eileen Roche)
View from the patio. (Eileen Roche)
In the garden of Dave and Nancy Roche. (Eileen Roche)

A series of planned garden rooms allows the couple and their friends to move through informal spaces that feel peaceful and restorative. One favorite: the north-facing terrace, slightly elevated and made of board-formed concrete and bluestone, which connects the kitchen, dining room, and living room. This is where they dine, read, listen to music — even nap outdoors. Above the terrace stands a stunning arbor, fashioned from rusted steel beams and reclaimed steel plumbing pipe, that supports a mature table-grape vine. It’s an element that hits on two of the couple’s favorite things, Japan-esque design and reclaimed material, says Dave. The arbor frames a view of the Mayacamas, with neighboring meadows and rustic barns in the foreground. And during Sonoma’s sweltering summers, the vine provides just the right amount of cooling shade.

Dave and Nancy have other favorite garden spots as well. They created an intimate outdoor room where rustic stepping stones lead to a hot tub nestled among Japanese maples and underplanted with Japanese anemones and native Berkeley sedge grasses. And they’re drawn to the modest lawn area, well used in summer for badminton and croquet. Square pads of integrally colored concrete frame the grass and create a spot for an umbrella and two chaises. The couple often end the day there, appreciating the borrowed scenery, watching the late afternoon sun filter through the trees, backlighting the stately corkscrew willow and catching the flower spikes on the giant feather grass.

“Along with the chorus of birds and the occasional bleating of neighboring sheep, we find this spot amazingly soothing,” Dave says. “And it’s where we do our best nature bathing.”

Resources

Design

Roche + Roche Landscape Architecture, Sonoma, rocheandroche.com

Installation and maintenance

Carlos Landscape Inc., Napa, carloslandscapeinc.com

Home remodel

Ault’s Builders, Napa, 707-363-2151

A Gardener’s Dream Home in Petaluma

Nestled in the tawny-hued Petaluma hills, at the end of an unassuming dirt road, sit the 1870s farmhouse and lush gardens of Andy and Rachel Berliner. While their names may not be instantly recognizable, their company certainly is. Andy and Rachel are the cofounders and owners of Amy’s Kitchen, the Petaluma-based organic foods company which employs over 1,000 people in the county.

The couple have lived in the home for decades and raised their daughter Amy there (the business is named for her). As their family — and their business — has grown, so has the garden. But despite the changes over the years, Rachel Berliner says the garden’s focus remains on family. In its simple, unfussy design, she says the flower-filled garden feels accessible and welcoming, enveloping visitors like a hug.

When they first moved in, Rachel knew little about gardening. She quickly embraced the effort to transform the land, doing most of the gardening work herself and developing the lower, more cottage-like area of the property (a family friend, Ann Kahn, designed the more formal back garden). Later, Rachel says, an injury forced her to relinquish some control: “I had to step back and appreciate other people’s work.” Olivia Trombino, whom Rachel fondly calls her fairy gardener, now takes care of the family’s vegetable garden and potted plants.

The Berliners planned their Petaluma garden to provide food, water, and shelter for local wildlife, including Anna’s hummingbirds. (Rebecca Gosselin)
The Berliners planned their Petaluma garden to provide food, water, and shelter for local wildlife, including Anna’s hummingbirds. (Rebecca Gosselin)
Bosc pears are just one of dozens of edible crops in the garden that mature by summer. (Rebecca Gosselin)

In early summer, the garden bursts with color and motion. “I love the way a perennial garden moves through the seasons,” Rachel says. Things start gently in April and May, with soft, muted tones as tall columbines start peeking out. Then, as full summer hits, there’s a transition to more bold colors: the yellows, purples, and oranges of zinnias, roses, salvias, and dahlias. It’s a superb contrast to the surrounding sun-parched hills — a mix of textures and colors that Rachel says brings her family joy: “Flowers really uplift your soul and are a gift you can give to people, just like how we give people a nourishing meal.”

The Berliners say their garden connects their family to their customers in a very tangible way. Nearly every flower pictured on the packaging for Amy’s Kitchen products comes straight from the Berliner garden. “I try to invite people into my home by using the flowers from my garden on the packaging… It’s important to me that the people who eat our food have some personal connection with us, because we really do care and want to cook for them.” On a day when they’re photographing food for packaging, Rachel will grab a basket and head out into the garden at 7 a.m. to pick an array of flowers to complement the food. She then heads to the photo studio and sorts the blossoms by color. “It’s been that way for 30 years,” Andy explains proudly.

As strict vegetarians, Rachel and Andy appreciate that the garden gives them easy access to home-grown vegetables. Soon there will be basil (lots and lots of it!), lettuce, arugula, and tomatoes. “We eat greens for months, and I like to go out before dinner and pick the vegetables I’ll use,” says Rachel. “I love making soups and salads from what I just harvested.”

The Berliners garden sustainably, in balance with the surrounding wildlife. There’s something for everyone — bees, butterflies, even the local deer and turkeys, who often hang out among the native plants.

The couple also enjoys the huge variety of bird life, including hummingbirds, orioles, goldfinches, woodpeckers, horned owls, and bluebirds. Andy jokes that the pool is one of the best spots for bird-watching, as the birds don’t seem to know he’s there. Rachel, also a swimmer, jokes, “I always keep my binoculars near me — not in the pool, of course.”

The couple has come to realize that living in the country so close to nature involves surrendering some degree of control. Sneaky turkeys, troublemaking racoons, and destructive voles and gophers come with the territory. “A garden really does its own unfolding,” Rachel explains. “And even if you lose parts of it, there is always something beautiful happening. That’s just country living.”

In the Petaluma garden of Andy and Rachel Berliner. (Rebecca Gosselin)
In the Petaluma garden of Andy and Rachel Berliner. (Rebecca Gosselin)

The Berliners say the choices they make for their Petaluma garden are based on the ethos of community. “We really like to support and buy plants and materials from local businesses,” explains Rachel. Their family’s favorite small, independent nurseries and garden centers include:

The Retail Nursery at Emerisa Gardens 555 Irwin Lane, Santa Rosa 707-525-9644 emerisa.com

King’s Nursery, 1212 13th St., Santa Rosa, 707-542-4782, kingsflowernursery.com

Landscapes Unlimited, 4330 Bodega Ave., Petaluma, 707-778-0136, lunpetaluma.com

West Marin Compost, 5575 Nicasio Valley Road, Nicasio, 415-662-9849, westmarincompost.org

Cottage Gardens of Petaluma, 3995 Emerald Drive, Petaluma, 707-778-8025, cottagegardensofpet.com

Sonoma Restaurant Faves Inspired By the Kentucky Derby

Pimento Burger: Inspired by a favorite Southern treat, pimento cheese is made with peppers and (usually) cream cheese, cheddar and spices. This version has local peppers and chili with white cheddar. Gravenstein Grill is at 8050 Bodega Ave., Sebastopol. (Courtesy photo)

And…they’re off!

The annual Kentucky Derby is something of a religion in the Blue  Grass State. Ponies run, ladies wear fancy hats and everyone cools off with a Mint Julep. Maybe that’s a bit simplistic, but it’s all about turning out in your best as jockeys race for the roses on the first Saturday of May.

You can watch the fun from Churchill Downs from 2:30 to 7:30 p.m. ET (11:30 a.m. to 4:30 p.m. California time) on NBC. Coverage is also available to stream live on NBCSports.com and on the NBC Sports app.

Californians aren’t much for Kentucky fare usually, but we’ve got a few suggestions of the Southern persuasion to inspire your Derby Day!

15 Sonoma Brunch Spots for Mother’s Day

Seeing mom in person this year — not to mention taking her out farther than the front door — is going to be extra special. Restaurants and food purveyors are preparing for what will resemble a sort of grand coming-out party for small family groups after a year of hibernation.

Chances are things will be pretty crowded on Sunday, May 9 (mark you calendar), so be sure to make a reservation or have a backup plan.

Here are some of our favorite ideas for mom.

Barndiva: Prix fixe menu ($95) includes chilled asparagus soup, tuna niçoise tartine, five-spice duck confit hash, crab and mascarpone stuffed crepes, buttermilk honey Génoise cake. 231 Center St., Healdsburg, barndiva.com

Charlie’s at the Windsor Golf Club: Head for brunch on (or at least overlooking) the green at this well-kept-secret spot. 1340 19th Hole Drive, Windsor, 707-838-8802, windsorgolf.com

Cookie Take A Bite: Deluxe Mother’s Day tin includes award-winning Lemon Moon, decadent Triple Chocolate Threat, Zesty Tea Cookie and Decorated Brown Sugar Hearts. Order at cookietakeabite.com.

Depot Hotel: Watermelon carpaccio with feta cheese and mint, beef short rib hash, Dungeness crab cannelloni, chicken vol-au-vent, eggplant lasagna, tiramisu, limoncello cake and sour cream cheesecake. $65 per person. 241 First St., Sonoma, 707-938-2980, depotsonoma.com

Down to Earth Café: Sparkling wine plus three-course prix fixe menu that includes strawberry salad, pickled beet and wild arugula salad, Dungeness crab Louie lettuce cups, pulled Liberty Duck sliders, seared wagyu rib-eye steak, grilled cauliflower steak, king salmon, short ribs, butterscotch pudding or lemon meringue pie. $60 per person. 8204 Old Redwood Hwy, Cotati, 707-753-4925, dtecafe.com

Heirloom Café: Brunch from 10 a.m. to 2 p.m. includes a portobello Benedict, seared salmon, pork schnitzel, ahi tuna poke, strawberry shortcake and bottomless mimosas. 11000 Valley House Drive, Rohnert Park, 707-665-0260, sallytomatoes.com

John Ash and Co.: A la carte menu with French onion soup, Monte Cristo egg rolls, Dungeness crab and mango salad, Bananas Foster challah French toast, vegetable frittata, country-fried New York steak, duck confit hash, fried chicken and lamb chops. 4350 Barnes Road, Santa Rosa, vintnersresort.com

Mateo’s Cocina Latina: Simple, but elegant three-course menu with baby Oregon shrimp taco, choice of roasted chicken salad or smoked salmon with Hollandaise and pan perdu with cinnamon walnut bread for dessert. $38 per person, 214 Healdsburg Ave., Healdsburg, 707-433-1520, mateoscocinalatina.com

McNear’s: A la carte brunch with classic Benedicts, fried chicken and biscuits and omelets. 23 Petaluma Blvd. N., Petaluma, 707-765-2121, mcnears.com

Notre Vue Estate and Valette: Mother’s Day brunch and wine pairing at the winery, with views of vineyards and the lake. The menu includes an Organic Salad with Spiced Sunflower Seeds and Yuzu Vinaigrette with the 2019 Notre Vue Sparkling Rosé of GSM; Olive Oil Poached Ora King Salmon with Toasted Farro, Pickled Onion and Whole Grain Mustard Vinaigrette with the 2019 Notre Vue Chardonnay and It’s Not A Snickers Bar Cocoa Nib Tuile with Peanut Powder Sea Salt-infused Caramel with the 2019 Balverne Pinot Noir, $75 per person. Reserve at 707-433-4050 or info@notrevueestate.com. 11010 Estate Lane.

Penngrove Market: Order dinner to go so Mom can take a break. Roast beef, whipped potatoes, herb focaccia and beet salad with triple chocolate cake. 10070 Main St., Penngrove, 707-753-4974, penngrovemarket.com

Rocker Oysterfeller’s: Farm-to-table soul food in lovely Valley Ford. No reservations, brunch specials from 10 a.m. until sold out. 14415 Hwy 1, Valley Ford, rockeroysterfellers.com
 
Seared: A la carte brunch items such as chicken and waffles with hot sauce, Dungeness crab Benedict, short rib hash, polenta with spring vegetables and mom-friendly cocktails like the Strawberry Frosé, Ramos Fizz or smoked Bloody Mary. 170 Petaluma Blvd. N., Petaluma, 707-762-5997, petalumaseared.com Is this a special Mother’s Day menu? Chicken and waffles, crab Benedict others aren’t on their online menu.

Spoonbar: Bottomless Bellinis and mimosas ($25) and an a la carte menu with yellowfin tuna sashimi, Kobe smash burger, herb roasted scallops, pan perdu (French toast) and surf and turf with New York strip steak and Maine lobster. 219 Healdsburg Ave., Healdsburg, 707-433-7222, spoonbar.com

Tips Roadside: Bottomless brunch is $55 per person and includes garden salad and yogurt parfait, smoked ham, fried chicken, shrimp and grits, scrambled eggs, biscuits, bacon, potato salad and beignets with Meyer lemon sauce. 8445 Sonoma Hwy, Kenwood, 707-509-0078, tipsroadside.com

Local Hotel Named Among ‘Best New Hotels in The World’

A guest room at Montage Healdsburg. (Montage Healdsburg)

Travel + Leisure magazine just released its 16th annual “It List,” a selection of the top new hotels in the world. Among the 70 properties to be recognized this year is Montage Healdsburg, a luxury resort that opened in December of last year.

“Sonoma County’s most significant hotel opening in years faithfully embodies the area’s unspoiled, agricultural setting,” said Travel + Leisure about the Healdsburg property.

Montage Healdsburg is set on 258 acres of oak woodland and vineyards. The property includes a main lodge and 130 bungalow-style guest suites designed to blend with the surrounding landscape. The elevated bungalows come with stone and wood flooring, airy decks and spacious patios with stone fire pits. Most rooms have outdoor showers. Room rates range from $695 to $1,695 per night; the presidential suite, which spans more than 4,600 square feet, is $10,000 a night.

The resort grounds include pathways lined by lavender and gardenia and lawns spaced among the vineyards. Winemaker Jesse Katz of Aperture Estate in Healdsburg designed the hotel’s vineyard and will use grapes from the property to make estate wines. The resort also has partnered with Sonoma County Bee Company, which will manage the resort’s five-hive apiary and use honey and wax to craft custom products for the onsite spa.

The Montage property also is home to Hazel Hill, a “terroir-to-table” restaurant that overlooks vineyards and hundreds of acres of undeveloped land. Its Olive Terrace, with fire pits and cozy rocking chairs, is a popular spot for cocktails with a view.

“Stepping onto the Montage Resort’s sweeping patio perched high above the Alexander Valley is a jaw-dropping, showstopping adventure that requires at least one oooh and ahhhh no matter how fancy you are,” said dining editor Heather Irwin in a recent review.

Click through the above gallery for a peek at the world-class hotel.

The 50 Best Things to Eat in Sonoma County

The Butcher Burger with house American, cheddar and jack cheese, iceberg lettuce, smoked ‘n’ grilled onions and pickles from the Butcher Crown Roadhouse in Petaluma. (John Burgess / The Press Democrat)

There’s no road map to what makes a dish iconic. Instead, it’s a roughly sketched record of personal experiences, memorable moments, and collective consent. We worked as a team to hash out these winners, striving to represent the people, the land, the ingredients, and the point of view of our foodie paradise. At times, a truly outstanding pick came from little more than a gut feeling. Take that humble fried chicken sandwich, for example. Folks make them all over, but Belfare Sonoma’s super-snappy, wolf-it-down-fast version, enjoyed with a glass of rosé along the side of the highway outside the Three Fat Guys tasting room— that’s true Sonoma style.

By Heather Irwin, Michele Anna Jordan, Abigail Peterson, Diane Peterson, Dana Rebmann, and Carey Sweet

6 Sonoma Distilleries to Visit for Spring Cocktails

Local distillers are in good spirits right now. As Sonoma County continues to ease pandemic restrictions, craft spirit tasting rooms are able to reopen and expand their offerings. To welcome guests back, they are serving up spring cocktails with a taste of the warm and sunny months ahead. Click through the above gallery to see what some of our favorite distilleries are mixing up for their guests.

From Chicago-Style to Napoletana: Where to Get Every Kind of Pizza in Sonoma

Pizza Salsiccia at Campo Fina in Healdsburg, Wednesday Oct. 8, 2014.(Kent Porter / Press Democrat) 2014

There are only three things needed to make a perfect pizza — crust, sauce and cheese. Sure, pepperoni, anchovies or pineapple may be required on your pizza, but the pure expression of a great pie needs no gilding.

How that crust and sauce come together, however, differs from region to region. From gut-busting Chicago deep dish to the simplest Neapolitan, we’ve found some of the best examples throughout Sonoma County. Mangia!

A few words on the origins of your favorite pies…

Neapolitan

The original. Neapolitan pizzas hail from Naples, Italy. Usually they’re personal-sized with a mottled crust (dark spots are a signature) and only topped with sauce, cheese, basil and olive oil. Pop it in a ridiculously hot oven for a minute or two and you’re done. Molto bene.

You’ll rarely find an authentic version in Sonoma County, but most of the local wood fired pizzas pay homage to this “true” pizza crust, then add all sorts of creative toppings that would horrify a purist. We’ll call them Neapolitan-inspired…

Sicilian Style

Also known as “grandma style” these pizzas are thicker and heartier and always square. You’ll get the best of all worlds with crispy, caramelized edges and lots of cheese and toppings. Detroit-style are based off of this style.

Detroit Style

Steel workers may or may not have inspired these pizzas when they used square automotive parts pans to cook up this light, unusually-shaped pizza. But in the past few years, this tasty, crisp crust has become popular.

Roman Style

A super thin crust often cut into squares.

Chicago Style

A signature style of the Windy City that’s deep, deep, deep. A high-rise buttery crust serves as a dam for all the dairy and tomato sauce stuffed inside. This is a commitment, ya know?

New York Style

Thin crust with giant slices that require folding in half if you’re going to do it right. Toppings tend to be minimalist.

3 New Weekend Hot Spots in Sonoma

Fried chicken from Folktable in Sonoma. (Courtesy of Folktable)

Let’s not mince words here. Cornerstone Sonoma has long sought, and failed to find, foundered to find an audience. It’s a lovely botanic spot with nifty sculptures, wine tasting rooms and aspirational design shops, and it’s grown even more attractive since becoming Sunset magazine’s test gardens. But the glue necessary to bind it together into a destination was never really there, as tenants and restaurants quietly came and went without adding to the cohesion of a larger whole.

Until now.

Even as a fledgling restaurant, Folktable — a project from Top Chef finalist and restaurateur Casey Thompson and executive sous chef Melanie Wilkerson — is transforming meh into magnificent.

After an extended ramping up and limited takeout service, Folktable has finally spread its wings this spring with a new and expanded menu, some dine-in seating and, most importantly, expansive patio service amid the magnificent gardens, shops and former outdoor Sunset test kitchen.

With flowers blooming, warm sun and a bustling brunch set packing the place, it’s safe to say this spot is about to become the biggest buzz in Wine Country.

The casual-yet-intriguing Folktable menu showcases lush local ingredients in stunning garden surroundings, elevating the long-struggling Cornerstone Sonoma. Folktable is the right restaurant for the space, with good food, a beautiful location and solid service.

Sitting under a sprawling olive tree with a full bag full of takeout dishes, we couldn’t imagine a lovelier meal: fried chicken, tater tots smothered in Kewpie mayo and bonito, and buttermilk carrot cake, each thing better than the last.

Fried chicken from Folktable in Sonoma. (Courtesy of Folktable)
Fried chicken at Folktable in Sonoma. (Courtesy of Folktable)

Best Bets

Fried Chicken Goujons, $18: This is just a fancy name for chicken fingers, but these are big and juicy breast meat pieces covered in sticky chile-honey sauce. Sweet milk-washed Hawaiian rolls and jalapeño ranch dip make it a picnic-like favorite.

Farm Harvest Salad, $14: Fresh greens with sliced apples and dried fruit with a tart vinaigrette was another highlight. It’s not a thriller, but it is a great light dish for hot days.

Turkish Eggs, $13: This dish may not be for everyone, but it’s a beauty. Poached eggs top warm Greek yogurt punctuated by Aleppo chile butter and crunchy shallots. Dip in crusty slices of sourdough for a satisfying breakfast or brunch dish.

Okonomiyaki Tots, $13: Here’s a riff on the savory Japanese pancake, topped with creamy mayo, sweet barbecue sauce, bonito flakes and scallions. It’s simply tots instead of a pancake, and makes a big shareable serving you’ll fight over.

There’s a lot more on the menu to love, including a dog menu (of course), coffee and pastries from their outdoor kiosk, and the Best Buttermilk Carrot Cake, $8, which lives up to its name.

Folktable falls under the growing brand umbrella of Sonoma’s Best Hospitality Group, owned by developers Ken and Stacy Mattson. The couple have spent more than $80 million on dozens of high-profile local properties in Sonoma. Thompson took the reins as executive chef for the group last year, working with Sonoma icons Ramekins Culinary School and the popular Mercantile shop on East Napa Street. The Mattsons’ portfolio also includes Dirty Girl Donuts and Sojourn Cellars, with plans to launch Motha Clucka (a breakfast spot in Boyes Hot Springs) and Thompson’s Georgette restaurant next year.

Folktable is open 11 a.m. to 4 p.m. Wednesday through Sunday, 23570 Arnold Drive, Sonoma, folktable.com.

Other weekend treats

Here are two other cheery weekend spots we’re loving right now.

Nimble and Finn’s

Guerneville’s legendary ice creamery has quietly opened a Santa Rosa outpost in Railroad Square. Seasonal flavors like Front Porch Mint Chip (the mint is from a plant outside one owner’s front porch), Meyer Lemon, Lavender Honeycomb and Whiskey Butterscotch are incredible, but add booze and you’ve got a cheeky little float.

With lower-octane alcohol like Champagne, wine, beer or hard cider, they’re a lazy afternoon sipper. We love the Permanent Holiday with creamy Meyer lemon ice cream, Lo Fi sweet vermouth and Goat Rock rosé cider, or the summery Strawberry Letter with strawberry sorbet, vermouth, elderflower and Champagne. Pair with one of their gourmet grilled cheese sandwiches.

123 Fourth St., Santa Rosa, nimbleandfinns.com. Open noon to 6 p.m. Thursday and Sunday, noon to 8 p.m. Friday and Saturday.

Nimble & Finn's Ice Cream in Santa Rosa. (Courtesy of Nimble & Finn's Ice Cream)
Nimble & Finn’s Ice Cream in Santa Rosa. (Courtesy of Nimble & Finn’s Ice Cream)
Float at at Nimble and Finn's Ice Cream in Santa Rosa. (Heather Irwin / The Press Democrat)
Float at at Nimble & Finn’s Ice Cream in Santa Rosa. (Heather Irwin / The Press Democrat)

Society Bakery Cafe

That cute little bakery at the Sebastopol Antique Society you’ve zoomed past a dozen times? Yep, it’s a thing.

This sweet gem has solid breakfast pastries and excellent sandwiches, and we’re in love with their not-too-sugary ginger-molasses cookies and their open-face egg salad sandwich on Gougette bread. As a bonus, there are lots of gluten-free options, plus special-order cakes and cookies available for preorder.

2661 Gravenstein Highway S., Sebastopol, 707-861-9665, societybakerycafe.net. Open 10 a.m. to 4 p.m. Tuesday through Saturday.