If you’d like to take a break from drinking, but not from your social life, Sonoma County’s bar and restaurant scene has plenty of alcohol-free options. And we’re not just talking tonic water.

The growing popularity of zero-proof spirits has been a game-changer for mixologists, giving mocktails all the flavor and complexity of their signature cocktails, minus the alcohol. The rise in sober and sober-curious drinkers has driven demand for creative, food-friendly sippers made with vinegar shrubs, herbs, fruit juices, bitters and syrups. 

We’ve lined up some favorite Sonoma County bars that serve up fabulous mocktails and nonalcoholic beverages for Dry January observers and anyone else eager for a break from booze.

Fern Bar, Sebastopol

At Fern Bar, “free spirited” beverages are given spotlight treatment on the cocktail list rather than being pushed down to the bottom of the menu. And there’s no shortage of creativity — the mocktails include top-shelf spirit alternatives with housemade shrubs and syrups made with seasonal fruits and spices.

Mocktail Faves: Try the ruby-toned Euphoria, made with nonalcoholic gin, hibiscus, jasmine, goji berry, schisandra berry and prickly pear. Or go for the Thai & Dry with coconut water Thai tea, falernum, orange, pineapple, vanilla and coconut foam. 6780 Depot St., Suite 120, Sebastopol, 707-861-9603, fernbar.com

Stark’s Steak & Seafood, Santa Rosa

Stark’s is the go-to place for classic cocktails and giant steaks, and a happy-hour hot-spot, but your visit doesn’t have to be booze-infused.

Mocktail Faves: The West County Crips leans into the region’s apple fame with apple cider, lemon, allspice syrup and Fever-Tree ginger beer. The warm, tropical Piña Coolada has caramelized pineapple, coconut, lime and orange with a brown simple syrup. Want something more old-school? Ask the bartender for a nonalcoholic version of your favorite cocktail or go for a bitter and soda — the bar offers housemade bitters. 521 Adams St., Santa Rosa, 707-546-5100, starkssteakhouse.com

Perch + Plow, Santa Rosa

Perch + Plow serves up “boozy magic” cocktails, but the restaurant’s cocktail program also includes several standard mocktails and nonalcoholic creations made on request.

Mocktail Faves: The Strawberry Mint Smash is a refreshing blend of strawberry puree, mint syrup, lime juice and club soda. The Spicy Peach Pit — with peach puree, lime juice, habanero syrup and pepper garnish — offers a sweet-spicy kick. Try their mocktail flight for a sampling of several drinks. 90 Old Courthouse Square, Santa Rosa, 707-843-3582, perchandplow.com

Bravas Bar de Tapas, Healdsburg

Bravas is a Healdsburg favorite for tapas and paella on the back patio. Their Spanish-influenced food is great with flavor-packed, seasonal mocktails.

Mocktail Faves: The Warm Apple Cider — cider infused with cinnamon, clove and orange — is perfect for cold weather, while the Pomegranate Fizz makes use of seasonal winter fruits, combined with soda for those classic bubbles. 420 Center St., Healdsburg, 707-433-7700, starkrestaurants.com

Lo & Behold, Healdsburg

Owners Laura Heffernon and Laura Sanfilippo are known for their cocktail-making magic — and that extends to alcohol-free drinks as well.

Mocktail Faves: For a tropical treat, try the Caribbean Queen, made with coconut, lime, orange and passion fruit. The Guava-Cucumber Cooler is super refreshing, while the Hibiscus Ting — with spiced hibiscus tea, lime and house ginger brew — is what La Croix dreams it could be. 214 Healdsburg Ave., Healdsburg, 707-756-5021, loandbeholdca.com

Lazeaway Club at The Flamingo, Santa Rosa

The lounge vibes are strong at this beachy-themed restaurant inside the Flamingo Resort. Naturally, they’ve got some tasty booze-free cocktails that make you feel like you’re on vacation.

Mocktail Faves: The No Pier Pressure is an exciting trip to Thailand with a concoction of Thai tea, honey, lime and a piña colada float. The Donald Palmer with rooibos tea, guava, lime, agave and Thai basil is a fruity refresher. It feels like a leveled-up Arnold Palmer, without the dull association to golf. 2777 Fourth St., Santa Rosa, 707-545-8530, lazeawayclub.com

Jackson’s Bar and Oven, Santa Rosa

Having one of the most popular happy hours in Santa Rosa, Jackson’s knows what they’re doing behind the bar. The music-inspired craft cocktails are great, but the innovative mocktails shouldn’t be overlooked.

Mocktail Faves: Sweet-spicy lovers will enjoy the Crash Test Dummies, made with mango, raspberry, tamarind, lime and sparkling water with a Tajin-coated rim. The Spin Doctors — with watermelon, lime, pickled prickly pear and Topo Chico grapefruit sparkling water — is another fruity stunner. 135 Fourth St., Santa Rosa, 707-545-6900, jacksonsbarandoven.com

Starling Bar, Sonoma

Classic California roadhouse meets Sonoma County sensibilities at Starling, where community and strong drinks go hand in hand. The nonalcoholic options are just as thoughtfully crafted, made with mostly locally sourced ingredients.

Mocktail Faves: The Letizia’s Orchard Shrub feels almost like a health tonic, but don’t let that scare you away. The soothing drink is made with an orchard-fruit compote, raw cider vinegar, organic cranberry juice, herbs and soda. If shrubs aren’t your thing, go for the vibrant Orange Pineapple Fizz, made with orange and pineapple juices, an orange reduction, cream, soda, nutmeg and aquafaba. It’s basically a Creamsicle in a glass. 19380 Highway 12, Sonoma. 707-938-7442, starlingsonoma.com

Heather Irwin, Maci Martell and Sarah Steirch contributed to this article.

The post Best Sonoma County Bars for Mocktails and Nonalcoholic Drinks appeared first on Sonoma Magazine.

Californians may not spend their winters shoveling snow or digging out the puffer coat, but a cold, soggy day still demands comfort: steaming soups, crackling fireplaces, slow-braised everything, and cushy banquettes built for lingering over hot tea.

These Sonoma County restaurants know exactly how to take the chill off — and warm you up from the inside out.

Healdsburg

Taste of Tea

Japanese comfort food — think curry ramen, miso soup and ginger rice pudding — plus an endless array of imported teas make this the ultimate cozy retreat. 109 North St., Healdsburg, 707-431-1995, thetasteoftea.com

Baci Cafe & Wine Bar

Amid Healdsburg’s Michelin hot spots and shiny newcomers, Baci is a timeless refuge. The music plays softly, the glassware gleams and the genteel staff move through the room with the fluidity of warm olive oil. 36 Healdsburg Ave., Healdsburg, 707-433-8111, bacicafeandwinebar.com

Healdsburg Bubble Bar

A bubbly little clubhouse just big enough for you and a few friends. Sip Champagne and sparklers in this pint-size Parisian bistro wrapped in dark walls, velvet banquettes and soft lighting. Little nibbles are available to pair with your pours. 134 North St., Healdsburg, 707-395-4434, healdsburgbubblebar.com

Sonoma Valley

Golden Bear Station

With candlelit tables, faux-fur throws and hospitality warmer than a pan of brown butter, this Kenwood roadside restaurant oozes coziness. The menu shifts with chef Joshua Smookler’s latest fascinations, but expect luxurious cuts of duck, beef and pork tinged with Italian and Korean flavors. 8445 Sonoma Highway, Kenwood, goldenbearstation.com

Songbird Parlour

Soft lighting, broody paneled walls in pine needle green, velvet sofas arranged in a conversational setting and an upright piano set the scene inside this upscale dining retreat in Glen Ellen. Warming dishes, such as braised lamb shank, duck breast with lentils, and pork belly, are best bets. 14301 Arnold Drive, Suite 3, Glen Ellen, 707-343-1308, songbirdparlour.com

Glen Ellen Star

Claim a seat by the wood-fired oven, the source of blistered pizzas, whole branzino, brick chicken and ember-roasted vegetables. 13648 Arnold Drive, Glen Ellen, 707-343-1384, glenellenstar.com

Sebastopol

Ramen Gaijin

There’s nothing cozier than leaning over a steaming bowl of ramen, infusing the brothy goodness into your very soul. Add grilled skewers and tasty cocktails. 6948 Sebastopol Ave., Sebastopol, 707,827-3609, ramengaijin.com

Sonoma Coast

Terrapin Creek

Butter-yellow and ocher walls radiate warmth year round, but in colder months, the massive hearth draws visitors near. There’s no fish and chips, but the seafood is always a catch. 1580 Eastshore Road, Bodega Bay, 707-875-2700, terrapincreekcafe.com

Graton & West County

Underwood Bistro

Enjoy a mix of French and Thai dishes at this rural, Parisian-style bistro, a favorite among winemakers and locals. Long banquettes, bentwood chairs, a nickel-topped bar and soft yellow lighting give it an all-day sunset glow. 9113 Graton Road, Graton, 707-823-7023, underwoodgraton.com

Diavola Pizzeria

A glowing wood-fired oven is the beating heart of this pizza and pasta spot. When you’re here, you’re family. Don’t miss the more casual Geyserville Gun Club next door. 21021 Geyserville Ave., Geyserville, 707-814-0111, diavolapizzeria.com

Catelli’s

Family photos of the Catelli family fill this warm, historic restaurant space. Wood flooring, exposed brick and comfy seating — along with their delicate 10-layer lasagna and hearty chicken Parmesan — make it perfect for friends and family gatherings. 21047 Geyserville Ave., Geyserville, 707-857-3471, mycatellis.com

Santa Rosa

Stark’s Steak & Seafood, Santa Rosa

This classic steakhouse does cozy in retro style — with a fireplace in the dining room! You’ll get the Bogie-and-Bacall vibe right away. Manhattans, aged whiskies and absinthe are served by white-coated bar staff. The seats are leather and a baby grand sits in the corner waiting to tinkle out a tune or two. 521 Adams St., Santa Rosa, 707-546-5100, starkssteakhouse.com

Goose and Fern

The friendly Brit-pub vibe makes this family-run spot a favorite, whether you’re grabbing a pint or a Guinness pie. Hang out for the Sunday pub quiz night at 7:30 p.m. or pop by for hot oxtail soup and a pudding (if you’re lucky, they’ll have sticky toffee). 116 Fifth St., Santa Rosa, 707-843-4235, thegooseandfern.com

Petaluma

Street Social

From the street, the narrow tiled alley leading to this tiny restaurant is easy to miss — part of its charm, and part of the discovery. Inside, the dimly lit, five-table dining room (with a few more seats in the alley and one upstairs) is intentionally intimate, allowing owners Jevon Martin and Marjorie Pier to create a magical experience for each guest. 29F Petaluma Blvd. N., Petaluma, 707-774-6185, streetsocial.social 

Pearl

Inspired by the flavors of the Eastern Mediterranean and North Africa (with a little Southern French and Spanish thrown in for good measure), chef/owners Brian Leitner and Annette Yang continue to impress with their sunny interpretations of shakshuka, fresh pita, fattoush salad and braised meats, including brisket and lamb. 500 First St., Petaluma, 707-559-5187, pearlpetaluma.com

Water Street Bistro

*Editor’s note: Water Street Bistro announced its permanent closure for Feb. 6.

This hidden gem, tucked away on the waterfront, is a favorite among in-the-know locals who stop by for freshly made French pastries, duck confit, quiche and the restaurant’s eclectic Parisian style. 100 Petaluma Blvd. N., Petaluma, 707-763-9563, waterstreetbistropetaluma.com

What are your cozy faves? Let me know at heather.irwin@pressdemocrat.com.

The post Cozy Sonoma Restaurants and Bars for Chilly Days appeared first on Sonoma Magazine.

National Hispanic Heritage Month, officially celebrated from Sept. 15 through Oct. 15, pays tribute to the historical, cultural influences and contributions of Hispanic and Latino Americans.

The nationally observed month was originally established as Hispanic Heritage Week in 1968 and was expanded to a 30-day period in 1988. 

The Smithsonian’s National Museum of the American Latino provides a wealth of information on the month, including background on key Latin Independence Days, important figures in Latino communities through history, and explorations into Latin food, art and culture.

According to Data USA, Hispanic people make up the second largest ethnic group in Sonoma County, after non-Hispanic white people, accounting for 29.4% of the population, as of 2023. 

To honor the county’s rich Hispanic and Latino culture and community, local museums and organizations have planned a number of events for people to participate in. Read on below to learn about Sonoma County’s Hispanic Heritage Month happenings, including some Día de los Muertos celebrations.

If you can’t make it to any of this year’s events in honor of Hispanic Heritage Month, you can still support the local Hispanic and Latino community by dining at some of our favorite Latin and Mexican restaurants in Sonoma County.

Museum of Sonoma County Día de los Muertos Exhibition, Sept. 13

The Museum of Sonoma County’s 29th annual Día de los Muertos exhibit will open with a day of free, family-friendly activities from 11 a.m. to 5 p.m., Sept. 13. The day will include a papel picado workshop, a chance to meet live birds from The Bird Rescue Center, and a workshop on the Mexican tin art style of hojalata. Admission is free for opening day. The exhibit will run through Nov. 2 and feature artists such as Jesus Bravo, Liz Camino-Byers, Nathan Gomez, Cristina M. Briano and Ruben Guzman. 425 Seventh St., Santa Rosa, 707-579-1500, museumsc.org

Fiestas Patrias de Windsor, Sept. 13

Nonprofit Somos Windsor will observe Mexico’s Day of Independence with a celebration from 4-8 p.m. Sept. 13 on the Windsor Town Green. The fiesta will include free activities, live music and fireworks. There will be street trucks selling food and drink as well as a Latino arts and crafts market with artisan goods for sale. Attendees are welcome to bring low-backed beach or camp chairs to lounge and enjoy the festivities. Windsor Town Green, 701 McClelland Drive, Windsor, somoswindsor.org

Fiesta de Independencia, Sept. 14

Redwood Credit Union will host the 16th annual Fiesta de Independencia from 1-7 p.m. on Sept. 14 at the Luther Burbank Center for the Arts. This free Hispanic Heritage Month festival will feature a variety of family-friendly activities, a lowrider show, live music, dance performances, cultural exhibits and traditional cuisine. Organized by the Center’s Latino Advisory Council, the festival celebrates Latin American countries and their independence. In collaboration with Los Cien Sonoma County, the Center will also present its annual Community Leadership Awards, honoring an individual and an organization for their outstanding dedication to the local Latino community through activism, education and mentorship. 50 Mark West Springs Road, Santa Rosa, 707-546-3600, lutherburbankcenter.org

Mexican Independence Day and Hispanic Heritage Month Celebration at Sonoma Plaza, Sept. 14

Nonprofit VIDA Cultural Arts will present its annual celebration of Mexican Independence Day and Hispanic Heritage Month from 1-7 p.m., Sept. 14, on the Sonoma Plaza. The free, family-friendly event will include an authentic flag ceremony led by Consulate General of Mexico, San Francisco, as well as cultural performances with live musical accompaniment. There will also be a lowrider car show, food vendors and a mercadito pop-up market with crafts from local artisans. From 2-5 p.m., Bay Area nonprofit Music In Place will join in celebrating Mexican Independence Day on the Sonoma Plaza as part of its “Sonoma Sundays on the Plaza” series. The free community show will feature live mariachi music at the Grinstead Amphitheater. Sonoma Plaza, Sonoma, sonomacity.org

Children’s Museum of Sonoma County Hispanic Heritage Month events, Sept. 14 – Oct. 12

While the Children’s Museum of Sonoma County isn’t hosting its annual Hispanic Heritage Month celebration, Celebrando Culturas Juntos, this year, it will have several related events throughout the month. The museum will have its Museum-on-the-Go at this year’s Fiesta de Independencia at the Luther Burbank Center on Sept. 14. A pop-up craft series in celebration of Hispanic Heritage Month will happen from 12:30-2:30 p.m. Fridays and 1-3 p.m. Saturdays from Sept. 19 through Oct. 11. Canciones del Mundo, a sing-a-long music experience celebrating songs from Central and South America, will be held from 1-1:30 p.m. every Sunday from Sept. 21 through Oct. 12. 1835 W. Steele Lane, Santa Rosa, 707-546-4069, cmosc.org

El Grito Fest, Sept. 16

Local Spanish-language radio stations La Maquina Musical and La Musikera will host Santa Rosa’s first-ever El Grito Fest from 4-9 p.m., Sept. 16, at Old Courthouse Square. In honor of Hispanic Heritage Month and the Independence Days of Latin America, the cultural festival will feature live music and traditional dance performances. Vice Mayor Eddie Alvarez will lead the “Grito de Independencia” — the historic call for freedom and cultural pride. The family-friendly event will also include food vendors, artisan booths, children’s activities and nonprofit resources. Admission is free. Old Courthouse Square, Santa Rosa, 707-545-1460, downtownsantarosa.org/events/el-grito-fest

Santa Rosa Junior College Herencia Events, Sept. 17 – Oct. 17

Santa Rosa Junior College’s Intercultural Center is hosting a handful of free events as part of its months-long “Herencia” celebration promoting Indigenous and Latine cultures. 1501 Mendocino Ave., Santa Rosa, 707-527-4011, santarosa.edu

First up is “Flor y Canto,” a workshop illustrating the importance of preserving personal and familial narratives. Actor, poet and musician Nicolás Valdez will host the event, sharing experiences as a professional artist through live performances. From noon to 1 p.m., Sept. 17, at the Petaluma Student Engagement and Success Center, Building 500 on the Petaluma campus.

“Sanación con Hierbas,” or “Healing with Herbs,” is a bilingual workshop for those who want to learn and educate others about medicinal herbs and other forms of healing. From 5-7 p.m., Sept. 19, at the Santa Rosa Intercultural Center, room 380 in Pioneer Hall.

The Junior College’s “La Carpa” talent show invites students, staff and community members to participate in an evening of singing, dancing, comedy, acting, magic and more, from 6-8 p.m., Sept. 25, at the Burbank Auditorium. Talent show participants will be entered into a drawing.

The public is welcome to join “Baile: Noche de Selena” for an evening of dancing to Latin American music, such as the late singer-songwriter Selena. The event will feature DJ Spooky. From 7-10 p.m., Sept. 26, at the Santa Rosa Intercultural Center.

Mexican-born rapper, poet, filmmaker and lecturer Bocafloja will lead a presentation and discussion, called “Capturing Resistance with Bocafloja,” on how photography and narrative writing can be used as a tool to challenge colonial norms and expectations. From 1:30-2:30 p.m., Oct. 9, at the Santa Rosa Intercultural Center.

SRJC’s Dream Center and the California Community College Chancellor’s Office will host a weeklong series of events for Undocumented Student Action Week, Oct. 13-17. When available, upcoming event information will be posted at dream.santarosa.edu/events-workshops-2025.

Noche de Lucha Libre, Sept. 19

VIDA Cultural Arts will host Noche de Lucha Libre (night of the wrestlers) from 5-9 p.m., Sept. 19, at Santa Rosa’s Old Courthouse Square in celebration of Hispanic Heritage Month and National Lucha Libre Day. Admission is free for the event, which will include live music, free lucha libre masks, luchador meet-and-greets, mask-making opportunities and a lowrider car show. Food and lucha libre-themed products will be available for purchase from local Mexican street food vendors and artisan craft booths. Old Courthouse Square, Santa Rosa, vidaculturalarts.org

Mariachi Herencia de México Concert, Oct. 3

Two-time Latin Grammy Award–nominee Mariachi Herencia de México will bring its La Nueva Generación tour to Sonoma State University’s Green Music Center for a night of chart-topping, energetic mariachi music. Show starts at 7:30 p.m., Oct. 3, in Weill Hall. Tickets are $31-$81. But tickets online or at the GMC box office. 1801 E. Cotati Ave., Rohnert Park, 707-664-4246, gmc.sonoma.edu

LumaFest, Oct. 18

SRJC Petaluma’s annual open house and Día de los Muertos celebration will be held from 11 a.m. to 3 p.m., Oct. 18, on the Petaluma campus. The free, family-friendly festival will include ofrendas, lectures, live performances, food trucks, club and community booths, science shows and art activities, such as skull decorating. Learn more at lumafest.santarosa.edu. 680 Sonoma Mountain Parkway, Petaluma, 707-778-2415, petaluma.santarosa.edu

The post Where to Celebrate Hispanic Heritage Month in Sonoma County appeared first on Sonoma Magazine.

There was a time when kids and Wine Country was not a great pairing. But that is changing. A new breed of family-friendly wineries are welcoming wine-loving parents and their (well-behaved) offspring for some fun in the vineyard — children sipping grape juice while parents relax, wine in hand.

Here are some of the most kid-friendly wineries in Sonoma and Napa counties.

Sonoma County

Francis Ford Coppola Winery

One of Sonoma County’s most famous family-friendly destinations, Francis Ford Coppola Winery has an expansive pool for an afternoon of fun in the sun. Wine and food is delivered to parents poolside, while kids can play bocce and board games. A museum inside the winery features props from Coppola films like The Godfather and Dracula. Reservations required for pool access. 300 Via Archimedes, Geyserville, 707-857-1400, francisfordcoppolawinery.com

Preston Farm & Winery

This cat-friendly winery (leave your dog at home) has gardens, bocce and sheep, in addition to the cats that live on the property. If you’re lucky, your little one can help bottle-feed a lamb. Bring a picnic, pick up one of the winery’s famed Rhône wines, and enjoy the rustic, old-world charm of this west county spot. Don’t miss the farm shop, which sells fresh farm-grown produce. 9282 W. Dry Creek Road, Healdsburg, 707-433-3372, prestonfarmandwinery.com

Larson Family Winery

The Larson family has been farming land in the Carneros region for over 120 years. After they started making wine in the 1970s, they turned their farmhouse into a family- and pet-friendly destination. Bring a picnic and enjoy an afternoon of wine tasting in the sun. Larson Family Winery offers bocce, cornhole and other kid-friendly games and has an expansive lawn that makes for a great location for a game of tag. 23355 Millerick Road, Sonoma, 707-938-3031, larsonfamilywinery.com

Landmark Vineyards

Founded by the great-great-granddaughter of John Deere, Landmark Vineyards has created a family-friendly environment at its Kenwood and Hop Kiln estates. After rounds of bocce ball at either property, parents can relax with a picnic and wine tasting while the kids play in the grass. 101 Adobe Canyon Road, Kenwood; 6050 Westside Road, Healdsburg, 707-833-0053, landmarkwine.com

Benziger Family Winery

It’s not just in the name. Benziger Family Winery is truly a family operation; generations of Benzigers have been raised on the property, known for its organic and biodynamic wines. The winery tour is a must for any first-time visitor to Wine Country. Kids and adults love riding the tram through the property while learning about agriculture, as well as biodynamic and organic winemaking practices. Sheep and cows make appearances along the route and the tram even travels into the wine caves. 1883 London Ranch Road, Glen Ellen, 707-935-3000, benziger.com

Cline Family Cellars

Founded in 1982, Cline Cellars is a family-run winery that offers unpretentious tasting experiences in an updated farmhouse, outdoor cabanas and by a pond. Kids will love the property, and parents the wine. Take a guided tour through the estate to the barrel room, where guests can learn about the history of the winery. Or, pack a picnic to enjoy pondside after a self-guided walking tour of the historic ranch, where the family can meet the winery’s resident donkeys and other farm animals. 24737 Arnold Drive, Sonoma, 707-940-4044, clinecellars.com

Buena Vista Winery

Founded in 1857, Buena Vista Winery is the oldest commercial winery in California. The historic property offers wine tastings for adults and an educational and interactive experience for kids. Schedule a tour guided by period actors, who will guide your family through the winery, including the old wine caves and the historic Wine Tool Museum, which features a colorful multimedia presentation that feels like a blend between Wine Country and Disneyland. Don’t miss the hedge maze and the giant crocodile. 18000 Old Winery Road, Sonoma, 800-926-1266, buenavistawinery.com

Napa County

Castello di Amorosa

The closest thing to Disneyland in Napa Valley, Castello di Amorosa is a 121,000-square-foot replica of an Italian castle from the Middle Ages. It took 15 years to build and even a bored 15-year-old will be impressed. Book a guided tour, which features everything from gargoyles and knights in shining armor to a dungeon and an opportunity to meet the winery cats. There are also peacocks, sheep, chickens and other farm animals. Kids can sip grape juice (included in their $25 general admission ticket) and color their hearts out in their own play area while parents enjoy vino. Please note: Strollers are not allowed inside the winery. 4045 St. Helena Highway, Calistoga, 707-967-6272, castellodiamorosa.com

Sterling Vineyards

Sterling Vineyards offers yet another family-friendly experience in northern Napa Valley. The winery is only accessible via an aerial tram, which takes visitors 300 feet from the ground to the mountaintop estate. Upon arrival, kids will receive age-appropriate backpacks filled with a drink, snack and game. After a self-guided tour of the winery, parents can enjoy wine tasting overlooking Napa Valley. Please note: Children are welcome at the “Sterling Stroll” and “Tour and Terrace” experiences, but the tasting experiences in the Hilltop areas are strictly 21 and over. 1111 Dunaweal Lane, Calistoga, 800-726-6136, sterlingvineyards.com

The River Club

Founded by two local family-owned wineries, Belong Wine Co. and Paper Planes Wine Co., the newly opened River Club welcomes children and pets (be sure to meet estate dog Peaches on your visit) to its cheery, laid-back tasting room space, nestled on the edge of the Napa River. Parents can sip Pinot Noir and Mourvèdre while taking in expansive river views, as the children play games, read books and color with provided art supplies in the kids’ corner. A kids’ snack pack is also available for purchase. Tastings are just $25 per person, and the next-door River Studio offers equally affordable riverside grub. 101 S. Coombs St., Napa, 707-234-5814, exploretock.com/riverclubnapa

Grace Yarrow and Maci Martell contributed to this article. 

The post 10 Kid-Friendly Wineries in Sonoma and Napa appeared first on Sonoma Magazine.

The pace of the Russian River sets the leisurely tempo of west Sonoma County life. In this laid-back enclave of eccentric cabins, nestled among redwoods and fir-covered hills, you are bound to find your own rhythm.

Float down the river with us to discover where to stay, play and dine in relaxed Russian River style.

Getting Here

Access the Russian River area by flying into Santa Rosa’s Charles M. Schulz airport, or drive up Highway 1 from San Francisco. If you’re driving, make a few stops along the coast — Stinson Beach, Point Reyes National Seashore and Tomales Bay. Do some Birds’ watching in Bodega, then ride up the scenic Bohemian Highway.

Settle In

Make Guerneville the jumping off point for your Russian River expedition — the longtime bohemian refuge of Forestville is just a stone’s throw away, as is the “vacation wonderland” of Monte Rio. Guerneville’s comforting early morning fog, the rolling river and its proximity to the Sonoma Coast make the place a dream destination for those wanting to kick back and get pleasantly lost. Guerneville’s colorful collection of residents, its eclectic variation of visitors and varied array of storefronts reflect the archaeology of the town’s recent history: timber town, then hippie haven, then gay retreat and hip getaway.

Camp in style at AutoCamp, Guerneville

Promising “no-fuss” hospitality, AutoCamp’s mid-century modern glamping site features 24 custom Airstream trailers, 10 fully equipped luxury tents and a Frank Lloyd Wright-inspired pavilion. Guests can enjoy art installations, bocce courts and other outdoor games, along with specialty bikes, canoes and tennis. 14120 Old Cazadero Road, 855-942-0792, autocamp.com

Stay in an eco-friendly oasis at Boon Hotel + Spa, Guerneville

Named after owner Crista Luedtke’s canine companion, Boon offers quintessential Guerneville lodgings — a tasteful blend of old and new. The hotel grounds once housed the local mercury miner community; the hotel has gone through a series of transformations since the 1970s. In 2008, Luedtke created an eco-friendly oasis of minimalist modern cottages that promises to “unclutter your mind and allow your body to rest.” 14711 Armstrong Woods Road, 707-869-2721, boonhotels.com

Sleep in luxury at Dawn Ranch, Guerneville

This classic river resort reopened Memorial Day weekend after a luxury revamp in 2023, and in the spring of 2024 it was named in Esquire’s “41 Best New Hotels in North America and Europe.” 16467 Highway 116, 707-869-0656, dawnranch.com

Get five-star treatment with a family feel at Farmhouse Inn, Forestville

Run by brother-and-sister team Catherine and Joe Bartolomei, the Farmhouse Inn offers all the warmth and hospitality of a family-owned B&B while providing the high-end services and amenities of a five-star luxury hotel. Located just 8 miles east of Guerneville, the inn houses a Michelin-starred restaurant and offers a variety of accommodations, from high-ceiling barn rooms to bungalow-style heritage rooms. 7871 River Road, 707-887-3300, farmhouseinn.com

Camp riverside at Johnson’s Beach, Guerneville

Johnson’s Beach, a Sonoma County summer destination for nearly 100 years, offers a variety of rental accommodations: a four-bedroom, two-bathroom main lodge overlooking the river, or rustic cabins dating to the 1920s. “Urban camping” at the beach is another popular option. 16215 and 16217 First St., johnsonsbeach.com

Relax on the Russian River

If your idea of a river experience is strenuous rafting, you’ve come to the wrong place. The Russian River is best enjoyed by lying lazily back in a canoe, kayak or float tube. Bring a beach blanket and stop to savor the sun at one of the many hidden beaches along the river. For rental river requirements and recommendations, visit Burke’s Canoe Trips in Forestville or King’s Sport and Tackle in Guerneville. Beaches along the Russian River, in west Sonoma County, include Steelhead Beach Regional Park in Forestville, Forestville River Access (Mom’s Beach) and Sunset Beach River Park. In Healdsburg, the Veterans Memorial Beach has lifeguards on duty and picnic areas.

Browse Guerneville Main Street stores (and side streets)

Rustic, renovated and retro storefronts line Guerneville’s Main Street and make it an eclectic shopper’s paradise. Start with a visit to Sonoma Nesting Company to pick up some local treasures for your home, then head on to dime store institution 5 & 10 for cheaper “collectibles” and Second’s First for some vintage clothing.

Try famous biscuits at Piknik Town Market, Guerneville

Though Big Bottom Market was sold in 2023 and reopened as Piknik Town Market, new owner Margaret van der Veen assured fans that the Market’s world-famous biscuits are still baked daily. The spot also offers salads, sandwiches, gourmet groceries and picnic provisions, including to-go picnic boxes. 16228 Main St., 707-604-7295, pikniktownmarket.com

Enjoy homemade pastries on the patio at Gold Coast Coffee, Duncans Mills

This cozy coffee shop is located in the historic hamlet Duncans Mills (once a stop on the Northwestern Pacific Railroad to Sausalito). Stop in for a cup of their finest house-roasted coffee and pair it with a homemade pastry baked in the cafe’s wood-fired oven (which also bakes great tasting pizza!) and then enjoy breakfast on the deck. 25377 Steelhead Blvd., 707-865-1441, goldcoastcoffeebakery.com

Breakfast at hidden gem Cape Fear Cafe, Duncans Mills

Cape Fear Cafe in Duncans Mills is one of “the best hidden gem restaurants” in Sonoma County, according to dining editor Heather Irwin. If you’re craving some California cuisine with southern flair for breakfast, we recommend pairing the Charleston Benedict — grilled shrimp and prosciutto, two poached eggs and lemon hollandaise — with a classic mimosa. 25191 Main St., 707-865-9246, capefearcafe.com

Enjoy bistro fare, California-style, at Boon Eat + Drink, Guerneville

A year after opening Boon Hotel + Spa, Crista Luedtke launched this Guerneville bistro which pairs modern California cuisine with Boon’s pared-down decor and minimalist philosophy. The proof of her success can be seen in the lines that form on the sidewalk outside the restaurant. 16248 Main St., 707-869-0780, eatatboon.com

Order cannolis at Canneti Roadhouse Italiana, Forestville

Canneti chef Francesco Torre grew up sampling his grandma Fina’s cooking in the Tuscan coastal town of Massa. Like Grandma Fina, Torres puts a lot of love into every plate he prepares; the locally sourced menu showcases food akin to the rustic variety that he enjoyed in his childhood.

Named after Via de Canetti, a winding rural road in Torres’ childhood Tuscany, Canneti’s decor is roadhouse simple, almost industrial: rough brick walls, farmhouse wood tables and chairs. The ambiance is warm and welcoming, and there’s patio in the back for a relaxed meal beneath the trees. 6675 Front St., 707-887-2232, cannetiroadhouse.com

Go foraging through the Forestville Farmers Market

From spring through summer, between 4:30-7:30 p.m. every Tuesday, the Forestville Farmers Market livens up the sleepy downtown with local produce, artisanal products, baked goods, arts, crafts, drinks, live music and dancing. A nice place to relax and recharge after a day on the river, sipping on a local brew under the oak trees. 6990 Front St., forestvillechamber.org/forestville-farmers-market

Have wine and ice cream at Guerneville Bank Club

The restored Guerneville Bank Club (circa 1921) offers an interesting mix of art shows, local wines, housemade ice cream and home accessories. The ice cream is the work of Nimble & Finn’s — flavors include lavender honeycomb and Meyer lemon olive oil with chocolate chunks. 16290 Main St., 707-666-9411, guernevillebankclub.com

Sip on a cold one at Stumptown, Guerneville

The real gem at this Guerneville brewery, aside from the great beers, is the expansive outdoor deck, overlooking the Russian River. Spend a sunny Saturday sipping on a beer sampler or the “Donkey Punch,” a refreshing hoppy lager with a kick and a thick body. A great pit stop on the way to the river or the coast. Plus, they have a wood-fired pizza oven and host trivia nights every Wednesday. 15045 River Road, 707-869-0705, stumptown.com, instagram.com/stumptownbrewery

Find free tours and tastings at Korbel Champagne Cellars, Guerneville

As the only Champagne producers in the Bay Area since the late 1800s, Korbel has earned a reputation in the county for its old world charm and first-class bubbles. The winery’s Champagne even made it to the table at former president Barack Obama’s inaugural luncheon, a Korbel tradition for presidential inaugurations dating back to the 1980s. Korbel offers free walking tours of its historic museum and cellars, which includes a complimentary Champagne tasting. 13250 River Road, 707-824-7000, korbel.com

Stay up late with the locals at Rainbow Cattle Co., Guerneville

“The Rainbow,” as locals call it, has been a Guerneville fixture since the late 1970s. The LGBTQ+ community gathering spot is one of only a few Sonoma County bars that remain open until early morning hours, closing at 2 a.m. on Fridays and Saturdays. 16220 Main St., 707-869-0206, queersteer.com

Sip some Russian River Valley wine

The Russian River Valley is known for cool climate Pinot Noir and Chardonnay — favorite wineries to visit include Gary Farrell Winery in Healdsburg, Ryme Cellars in Forestville (actress Elizabeth Olsen’s favorite spot) and Hartford Family Winery, also in Forestville. Here are five more must-visit wineries between Forestville and Sebastopol.

Stroll among gentle giants, Guerneville

Avoid Muir Woods’ Instagramming tourists by experiencing the majesty of the redwoods in Armstrong Woods’ relatively remote location near Guerneville. Magnificent, 1,200-year-old Sequoia sempervirens, commonly known as coastal redwoods, tower in a way that makes humans feel very small and very serene. 17000 Armstrong Woods Road, 707-869-2015, parks.ca.gov

Don your Stetson at the River Rodeo, Duncans Mills

Watch cowboys wrestling calfs and riding bulls at the top notch professional Russian River Rodeo held in Duncan Mills every June. 23450 Moscow Road

See natural pieces of art at Goat Rock State Beach, Jenner

Just south of the point where the Russian River meets the Pacific, this Sonoma Coast gem offers the kind of scenic beauty that only the powerful forces of nature can create: wild waves crashing against promontories have carved the rocky coastal landscape into abstract shapes and forms. Among these rugged structures are natural arches formed by the force of water eroding weaker strata of the rock formations. Goat Rock Road off Highway 1. 707-875-3483, parks.ca.gov

Watch the sunset at River’s End, Jenner

Finally, as a romantic finale to your Russian River retreat, dine in style where the river meets the sea and watch the sun set on the Western horizon. The website URL for River’s End restaurant and inn is, very suitably, ilovesunsets.com. 11048 Highway 1, 707-865-2484 

The post Favorite Things To Do by the Russian River appeared first on Sonoma Magazine.

Sonoma County, with its many renowned vineyards, is a great place to enjoy a day of wine tasting. The region is also a great place for dogs and their owners, with an increasing number of parks, establishments and venues welcoming and catering to canine companions.

But just where should you go if you want to visit a winery while also spending time with your furry best friend? Fortunately, there are plenty of options in the county — and some of them have special events planned for this year’s International Dog Day, Aug. 26.

Sonoma

Gundlach Bundschu Winery

One of the oldest wineries in California welcomes on-leash dogs to their Rhinefarm. Pack a picnic and enjoy the patio, which overlooks the estate vineyards, or bring your dog into the historic tasting room, a pet-friendly pick for a rainy day. 2000 Denmark St., 707-938-5277, gunbun.com

Larson Family Winery

Larson Family Winery makes a dog-themed wine, Three Lab Cab, named after winery dogs Buster, Bubba and Pete. Dogs are welcome in the tasting room barn and on the lawn and picnic area, where you can play cornhole while your dog relaxes in the sun. 23355 Millerick Road, 707-938-3031, larsonfamilywinery.com 

Bartholomew Estate Vineyards and Winery

Located within 375-acre Bartholomew Park in Sonoma Valley, Bartholomew winery has a variety of great views and trails for humans and canines to enjoy. Leashes are required at all times. 1000 Vineyard Lane, 707-509-0540, bartholomewestate.com

Roche Winery

Watch the world go by, dog by your side, on the patio of this downtown tasting room, with a fire pit and trees providing shade. The tasting room offers barrel tastings, snacks and some of the best people-watching in town. 122 West Spain St., 707-935-7115, rochewinery.com

Glen Ellen

Abbot’s Passage Winery + Mercantile

Coming from a long lineage of winemakers that stretches back over a century and a half, vintner Katie Bundschu is making her distinctive mark with small-lot Rhône-style wines. Her winery is both family-friendly and dog-friendly. Dogs should be on a leash. 777 Madrone Road, 707-939-3017, abbotspassage.com

B.R. Cohn Winery

This Glen Ellen winery offers water bowls and treats for visiting dogs to enjoy. Leashed dogs are welcome on the winery patio and grounds, which include estate vineyards and views of Sonoma and the Mayacamas mountains. 15000 Sonoma Highway, 707-938-4064, brcohn.com

Mayo Family Winery

Mayo’s Glen Ellen tasting room is dog-friendly and open for tastings daily. Guests can also bring a picnic and their pets to the outdoor courtyard. 13101 Arnold Drive, Glen Ellen, 707-938-9401, mayofamilywinery.com

Kenwood

Deerfield Ranch Winery

“May All Fours Be With You” is the motto of Deerfield Ranch’s winery dog, Obi Wine Kenobi. Water is available for pooches, while dog owners can taste some of the wineries delectable vintages. 10200 Sonoma Highway, 707-833-5215, deerfieldranch.com

Kunde Family Winery

Fourth-generation winegrower Jeff Kunde invites dogs to accompany their owners on tastings and to join him on a hike through his family’s historic vineyards through oak woodlands, native grasslands and chaparral. The dog hikes last about four hours and conclude with a wine tasting and lunch. Dogs must be on a leash. 9825 Sonoma Highway, 707-833-5501, kunde.com

Landmark Vineyards

Welcome throughout the property, dogs are allowed to wander with their owners into the vineyard. Thirsty dogs get a taste of the royal treatment: Fiji water fresh from the bottle served in a bowl. 101 Adobe Canyon Road, 707-833-0053, landmarkwine.com

Muscardini Cellars

Winemaker Michael Muscardini’s golden retriever, Biondi, and staff welcome well-behaved dogs in the tasting room and on the patio and green rolling grounds behind the tasting room. Dogs can look forward to treats, water and toys as well as dog-themed events. 9380 Sonoma Highway, 707-933-9305, muscardinicellars.com

Santa Rosa

Balletto Vineyards

The family-owned winery says it usually has dog treats and water bowls at the ready for visiting dogs. Just make sure your dog is on a leash during the entire visit. 5700 Occidental Road, 707-568-2455, ballettovineyards.com

Belden Barns

This family-run winery prides itself on being dog-friendly and kid-friendly. The property, which is located on Sonoma Mountain, is also a working farm that produces a diverse array of fruits and vegetables. 5561 Sonoma Mountain Road, 415-577-8552, beldenbarns.com

Matanzas Creek Winery

Well-behaved dogs on a leash are welcome both inside and outside at Matanzas Creek, where aromatic lavender gardens line the property. This year, the winery is hosting its third annual Dog Day Celebration for dog owners and lovers from noon to 3 p.m. on Aug. 31. The event will include estate wines for purchase, hot dogs, local pet vendors (such as K9 Activity Club and Pawsarotti’s Dog Boutique), a dog caricature artist and plenty of opportunities to socialize with other pups. General admission is $30 per person and includes a glass of wine and a hot dog, plus a take-home caricature of you and your pup. Purchase tickets on Tock. 6097 Bennett Valley Road, 707-521-7019, matanzascreek.com

St. Francis Winery

Named after St. Francis of Assisi, the patron saint of animals and the environment, this Santa Rosa winery lives up to its namesake by supporting local animal charities and partnering with Canine Companions, to which it has contributed over $400,000 since 2021. Friendly pets are welcome on the property and must be leashed at all times. The winery will host its 23rd annual Blessing of the Animals Fundraiser from 2-5 p.m., Oct. 5, in support of the Humane Society of Sonoma County and other local animal rescue organizations. Admission is free but donations are welcome. There will be wine by the glass as well as a raffle and dog contest. 100 Pythian Road, Santa Rosa, 707-833-0242, stfranciswinery.com

Windsor

Mutt Lynch Winery

Winemaker Brenda Lynch’s winery is both an ode to wine and to furry friends. The tasting room hosts “Yappy Hour” events and offers water, treats, toys and possible playmates, as staff members often bring their pups to work. The winery also raises funds for animal rescue organizations through its Wines That Give Back program. 9050 Windsor Road, 707-687-5089, muttlynchwinery.com

Bricoleur Vineyards

Bricoleur’s Essentials Picnic tasting ($75 per tasting flight) is the perfect excuse to treat yourself and your furry friend to an alfresco lunch by the estate pond with a glass of refreshing sparkling wine. Dogs are welcome in all outside areas at Bricoleur Vineyards, though only official service animals are allowed in the Winery Barn. All dogs should be leashed and never left unattended. 7394 Starr Road, 707-857-5700, bricoleurvineyards.com

Martinelli Winery

The historic Martinelli Winery & Vineyards welcomes well-behaved dogs on a leash for its Vineyard Terrace Tasting ($50 per person). The tasting includes a flight of estate wines to sip on the terrace overlooking the Hop Barn Hill Vineyard, with the option to add a picnic lunch and bottle service. Only service animals are allowed inside the tasting room. 3360 River Road, 707-525-0570, martinelliwinery.com

La Crema

Located within Saralee’s Vineyard in the Russian River Valley, La Crema Estate also welcomes dogs. The site’s landmark historic barn has been converted into a tasting room and wine education facility. Dogs should be on a leash at all times. 3575 Slusser Road, 707-525-6200, lacrema.com

Two Shepherds

Named for the owners’ two Australian shepherds, Arya and Austin, Two Shepherds winery is not only pet friendly — animals are a part of the whole operation. Donkeys help turn the soil in the wintertime, the estate cats hunt for gophers in the vineyards and the dogs serve as friendly brand ambassadors. There are even wines named after some of Two Shepherds’ furry family, like the “Wiley” Carbonic Carignan named after cat Wiley and the “L’il Trouble” Mourvèdre named after their frisky Nigerian dwarf goat Trouble. The winery also releases a canned sparkling orange wine called “Natty Pets,” which features the furry farm crew on its colorful label. 7763 Bell Road, Windsor, 415-613-5731, twoshepherds.com

Healdsburg

Amista Vineyards

Guests can bring their four-legged companions to this dog-friendly Healdsburg winery, where they can enjoy a walk on a half-mile path through the vineyards. The covered, solar-paneled patio is an idyllic place to relax with the pup and enjoy a wine tasting with stunning views. Amista staff will provide water bowls and dog biscuits. Bonus: You may even get to meet the winery’s own shelties. 3320 Dry Creek Road, 707-431-9200, amistavineyards.com

Bacchus Landing

With a reputation of being “super” dog friendly, this collective of just over a half dozen boutique wineries is a hub of winemaking and tasting activity. Bacchus Landing is equally family-friendly with bocce courts and lawn games as well as a large open patio and five tasting rooms, among them Smith Story Wine Cellars and resident goldendoodle Lord Sandwich. 14210 Bacchus Landing Way, 707-395-0697, bacchuslanding.com

Breathless Wines

Guests can enjoy a flight of sparkling wines on the winery’s garden patio accompanied by their dogs. The winery also hosts fundraisers for Humane Society of Sonoma County. Out of courtesy for other visitors and staff, the winery requests that all animals are leashed and well-behaved. 499 Moore Lane, 707-395-7300, breathlesswines.com

Lambert Bridge Winery

This Healdsburg winery allows dogs to settle into a dog bed and relax with a bowl of water while owners try out the wines. After enjoying a tasting, wander through the estate gardens with your pup. 4085 W. Dry Creek Road, 707-431-9600, lambertbridge.com

Portalupi Wine

This winery’s downtown tasting room is a convenient stop along a dog walk. The family is a supporter of the local Humane Society and donates proceeds from their wine sales to the nonprofit. 107 North St., 707-395-0960, portalupiwine.com

West Wines

The winery, with a tasting room below a large oak with views of the vineyards, invites guests to enjoy a tasting on the dog-friendly patio. West Wines’ Instagram account occasionally features an assortment of photos of some of its canine visitors as well as its “winery cat extraordinaire” Jane Bond. 1000 Dry Creek Road, 707-433-2066, westwines.com

Wilson Winery

The Wilsons make a dog-themed wine, Three Dog Zin, which features the family’s three dogs, Molly, Sydney and Victoria. The staff welcomes dogs, offering pups treats and water, while humans sip zinfandel in the tasting room or on the patio overlooking the vineyards. 1960 Dry Creek Road, 707-433-4355, wilsonwinery.com

Cloverdale

BobDog Wines

Named after a beloved Rottweiler that lived at Sky Pine Vineyards 20 years ago, BobDog Wines lives up to its reputation as a dog-friendly winery, where pets are free to walk around on a leash. A portion of wine sales proceeds benefits programs for the protection and care of animals. 31955 Pine Mountain Road, 707-756-2471, bobdogwine.com

Geyserville

Dutcher Crossing Winery

Dogs are welcome in the tasting room, where they can try on winery-branded dog collars for purchase while their owners taste estate zinfandel and other small-production wines. The back patio and lawn is a great spot for nibbling on cheese and charcuterie, and playing catch. 8533 Dry Creek Road, 707-431-2700, dutchercrossingwinery.com

Sebastopol

Dutton-Goldfield Winery

Canine companions are celebrated at the winery, with special dog cookies offered to pets. Winery partner Theresa Dutton serves on the Northwest regional board of Canine Companions for Independence, a nonprofit that provides service and therapy dogs to those in need. 3100 Gravenstein Highway N., 707-823-3887, duttongoldfield.com

Horse & Plow

Located in a historic Sebastopol barn near local vineyards and apple orchards, Horse & Plow welcomes dogs and their owners to the tasting room. Treats and water are provided to pups. 1272 Gravenstein Highway N., 707-827-3486, horseandplow.com

Marimar Estate Vineyards and Winery

This vineyard, owned and operated by the Spanish-American Torres family, welcomes dogs in outdoor areas. Visitors will also find some larger than life dogs on the winery grounds — 10-foot metal sculptures of the owners’ springer spaniels, Chico and Bonita. 11400 Graton Road, 707-823-4365, marimarestate.com

Taft Street Winery

Taft Street Winery is a family-friendly business — and that includes dogs. Well-behaved pups on a leash are welcome on the winery’s back patio. The winery also provides treats and water bowls. 2030 Barlow Lane, 707-823-2049, taftstreetwinery.com

The post 33 Best Dog-Friendly Wineries in Sonoma County appeared first on Sonoma Magazine.

Wine Country has long been a playground for the rich and famous. Drawn to the glamour of Napa Valley, or the laid-back, rural vibe of Sonoma County, celebrities are coming here to enjoy the good life — some of them are even making their own wine.

From rock stars to movie makers, race car drivers to football players, check out the VIPs who are making wine in Sonoma and Napa. Find more celebrity hot spots in Sonoma and Napa Wine Country here.

Meghan Markle — As Ever rosé

Actor and Los Angeles-born Duchess of Sussex Meghan Markle recently released a Napa Valley rosé as part of her “As Ever” lifestyle and kitchen products brand. The wine, released July 1 on the anniversary of Princess Diana’s birthday, is a Provençal-style rosé bottled at Kunde Family Winery in Kenwood. Markle’s 2023 Napa Valley rosé — As Ever’s first wine — is already sold-out online, but a Napa Valley sparkling wine and additional varietals will follow, according to the PR team.

Jessica Biel — Prophet & Poet

Earlier this year, actor Jessica Biel unveiled her locally made wine brand at BottleRock Napa Valley 2025. Her Healdsburg-based label, Prophet & Poet, currently offers a Cabernet Sauvignon, two Chardonnays and two blended reds. Biel’s wine label originated in 2019 when Jesse Katz, winemaker of Healdsburg’s Aperture Cellars, created a red wine blend as a wedding present for Biel’s younger brother, Justin Biel. Katz later suggested to the Biel siblings that they turn that wine into a label, and they were immediately on board. Katz tapped Christopher and Ariel Jackson, of Jackson Family Wines, to collaborate on the label’s inaugural release. Both Jessica Biel and Katz poured the label’s wine at this year’s BottleRock during a VIP Platinum Lounge event.

Max Thieriot — Senses Wines

Max Thieriot, the brainchild and star of the drama TV series Fire Country, co-founded Senses Wines with childhood friends Christopher Strieter and Myles Lawrence-Briggs in 2011. The Occidental winery sources grapes from the West Sonoma Coast and Russian River Valley, producing an array of Chardonnay and Pinot Noir, as well as a Napa Valley Cabernet Sauvignon.

Ayesha Curry — Domaine Curry wines

Restaurateur, cookbook author and food television personality Ayesha Curry teamed up with her sister-in-law Sydel Curry (Steph Curry’s younger sister) and Napa’s Coup de Foudre Winery to launch wine label Domaine Curry in 2015. The sisters-in-law share a love of wine and have been spotted sipping wine at Scribe Winery in Sonoma. Their wines include the Domaine Curry Cabernet and the Domaine Curry Sauvignon Blanc.

Salma Hayek — Eisele Vineyard

Salma Hayek and her billionaire husband François-Henri Pinault own Eisele Vineyard east of Calistoga. In October 2020, Hayek made a public announcement on Instragram, in which she thanked the firefighters who saved the Calistoga vineyard from the Glass Fire. “I can’t help but feel an immense sense of gratitude for all the first responders that came to the rescue of so many people, animals and properties,” she wrote.

Brie and Nikki Bella — Bonita Bonita

The former professional wrestling tag team known as the Bella Twins announced in October 2020 that they were moving with their families to Napa Valley, according to People magazine. The identical twins had started producing their own wine in 2017 in partnership with Napa’s Hill Family Estate, its proprietor Ryan Hill and award-winning winemaker Alison Doran. Their first wine was a Cabernet Sauvignon named “Belle Radici,” which means “beautiful roots” in Italian, and the bottle was adorned with a sleek label depicting the twins. From there, the twins launched their own winery in Napa, Bonita Bonita.

Tori Spelling — The Tori Collection at HALL Wines

Actor Tori Spelling brought 90210 to Napa Valley when she announced on Instagram in November 2020 that she had partnered with HALL Wines to put together The Tori Collection of wines. “Getting the chance to meet and work with HALL and wine legend and my spirit animal Kathryn Hall was really exciting,” she wrote. Spelling handpicked 11 wines to include in her collection — ranging from a rich Cabernet Sauvignon to light and fruity rosé to canned wine, according to People magazine.

John Legend — LVE Collection Wines

Grammy, Golden Globe and Oscar-winning musician John Legend launched his LVE Collection Wines in 2015. Working with famed vintner Jean-Charles Boisset, Legend’s wines include sparkling rosé, as well as a Cabernet Sauvignon and a Chardonnay produced with fruit from Raymond Vineyards in Napa. Distributed nationally, the wines can be tasted at Raymond Vineyards and on tour with Legend.

Candace Cameron Buce — Bure Family Wines

“Fuller House” star Candace Cameron Bure and her husband, hockey player Val Bure, own Bure Family Wines in St. Helena. The couple began making wine in 2006, according to Wine Spectator. The couple likes to spend time in Wine Country and Candace Cameron Bure has been spotted at luxury restaurant SingleThread in Healdsburg. She shared in an Instagram post that she “brought a treat to drink” — a bottle of Screaming Eagle wine — when she took a friend to dinner at the restaurant in 2017.

Tamera Mowry-Housley — Housley Napa Valley

Actor Tamera Mowry-Housley, who got her start on the sitcom “Sister, Sister,” co-owns Housley Napa Valley with her husband, journalist Adam Housley. The tasting room is located in downtown Napa. The winery produces rosé, Chardonnay, Pinot Grigio, Cabernet Sauvignon, Zinfandel and Petit Sirah.

Guy Fieri — Hunt & Ryde

Guy Fieri bought a 5-acre vineyard of Pinot Noir grapes in the Russian River Valley appellation in 2013. In his first vintage, he sold his grapes to Jackson Family Wines for its La Crema brand and to Williams Selyem winery in Healdsburg. He then launched his own wine label, Hunt & Ryde, named for his sons Hunter and Ryder. Fieri collaborates with local vintner Guy Davis, of Davis Family Vineyards, to produce Pinot Noir, Zinfandel and a Cabernet “Trophy” blend.

Francis Ford Coppola — Francis Ford Coppola Winery

Legendary film director, producer and screenwriter Francis Ford Coppola has been involved in the wine industry since buying Napa’s Inglenook Estate in 1975. Coppola expanded his wine empire to Geyserville when he opened his namesake winery in 2006. The winery includes a museum of memorabilia from his iconic films, such as The Godfather, Bram Stoker’s Dracula and Apocalypse Now. In 2015, Coppola bought a second winery, Virginia Dare. Both are open to the public.

John and Nancy Lasseter — Lasseter Family Winery

Lasseter Family Winery in Glen Ellen was founded in the early 2000s by Nancy and John Lasseter, the former chief creative officer of Walt Disney Animation Studios and Pixar. The winery produces rosé, Sauvignon Blanc and a variety of red blends.

Robert Mark Kamen — Kamen Estate Wines

When screenwriter and producer Robert Kamen (the Karate Kid series, Fifth Element, A Walk In The Clouds, Taken and Taken II) visited Sonoma County in 1980 to celebrate the sale of his first screenplay, he fell in love with the land. He purchased a 280-acre mountaintop property and eventually transformed it into a world-class vineyard producing estate wines. Pop into Kamen Estate Wines’ tasting room in downtown Sonoma or make an appointment to visit the mountaintop vineyards.

Les Claypool — Purple Pachyderm at Claypool Cellars

The bassist and lead vocalist of the rock band Primus, Les Claypool has been living in the Russian River Valley region of Sonoma County since 1994. His Claypool Cellars produces sparkling wine, rosé and Pinot Noir under the Purple Pachyderm label. Wine club members receive bottles signed by Claypool in their shipments and get invitations to exclusive concerts where they can party like (and with) rock stars. Taste the wines at their appointment only “fancy booze caboose” in Sebastopol.

Dave Matthews — Dreaming Tree Wines

Singer-songwriter Dave Matthews entered the winemaking game in 2000, when he opened Blenheim Vineyards winery in Charlottesville, Virginia. In response to demand from his fans, Matthews partnered with former Clos du Bois winemaker Sean McKenzie to launch Dreaming Tree Wines. Distributed nationally, and reasonably priced, they produce a Sauvignon Blanc from Sonoma County and other wines made with grapes from throughout California.

Jonathan Cain — Finale Wines

Musician and songwriter Jonathan Cain is the keyboardist and rhythm guitarist for Journey. (The keyboards on “Don’t Stop Believin’”? Yeah, that’s him!). When he isn’t touring the world, he’s enjoying his own wine journey with Sonoma County vintner Dennis De La Montanya. Proceeds from their Finale Wines, which include a rosé of Malbec and a Sonoma Coast Pinot Noir, benefit charity.

Dwyane Wade — Wade Cellars

NBA star Dwyane Wade discovered his love of great Napa Valley wines while wining and dining with teammates Chris Bosh and Lebron James. The former professional basketball player partnered with his friend, Napa Valley vintner Jayson Pahlmeyer, to launch his own wine label, Wade Cellars, in 2015. Wade Cellars wines include a rosé and a Cabernet Sauvignon.

Yao Ming — Yao Family Wines

Former NBA All-Star Yao Ming fell in love with wine while playing for the Houston Rockets. Today, he owns and operates Yao Family Wines in St. Helena, producing age-worthy Cabernet Sauvignon. The ultra-modern tasting room features food and wine pairings and a touch of memorabilia from Yao’s career in sports. He’s not only selling wine in Napa Valley, but also to great success in China, including in his hometown of Shanghai.

Charles Woodson — Intercept Wines

Former NFL football player Charles Woodson fell in love with wine and decided to learn more about the winemaking process during spring training for the Oakland Raiders, which takes place in Napa Valley. After a successful career in sports, including winning the Super Bowl with the Green Bay Packers, Woodson started his own label, Charles Woodson’s Intercept Wines. Intercept Wines include a Chardonnay, Pinot Noir, Cabernet Sauvignon and a red blend.

Carmen Policy — Casa Piena

He might not have played on the field, but Carmen Policy helped bring the San Francisco 49ers four Super Bowl championships and was named “Executive of the Year” by the NFL and one of the “Most Influential People in Professional Sports” by GQ. Now retired, Carmen and his wife, Gail, operate Casa Piena (“Full House” in Italian) in Napa Valley, where they produce Cabernet Sauvignons that score high with Robert Parker. Wines are available on an allotment-only basis, with tastings available by appointment.

Dick Vermeil — Vermeil Wines

As an NFL coach, Dick Vermeil led the St. Louis Rams to their only Super Bowl championship, and also coached for the Philadelphia Eagles and Kansas City Chiefs. Born in Calistoga, it is no surprise that Vermeil started his own winery upon retirement. Vermeil Wines has a tasting room in downtown Napa and produces varietals such as Cabernet Sauvignon and Zinfandel. Vermeil attends all wine member events, signing autographs and sipping the fruits of his labor.

Mario Andretti — Andretti Winery

Mario Andretti is considered one of the most successful race car drivers of all time. With that success comes not only a Ferrari (or two), but also a winery in Napa Valley that he co-founded in 1996. Wines run the gamut, from sweet Moscato and Riesling to beefy Cabernets and super Tuscans. Andretti Winery offers food and wine pairings in an Italian-inspired environment. Winery guests frequently brush elbows with Andretti and other race car drivers, especially when races take place at Sonoma Raceway.

Kevin Buckler — Adobe Road Winery

Race car driver and team owner Kevin Buckler has been producing wine in Sonoma County since 1995 at his Adobe Road Winery. Winner of Rolex 24 Hours of Daytona, 24 Hours of Le Mans and numerous championships, Buckler and his wife, Debra, produce a wide array of wines from well-known vineyards, including Cabernet Sauvignon from Beckstoffer. Taste the wines at Adobe Road’s downtown Petaluma tasting room, complete with racing memorabilia.

Randy Lewis — Lewis Cellars

Most race car drivers will never race in the famous Indy 500, but Randy Lewis has done it — five times. Lewis started Lewis Cellars in 1992 with his wife, Debbie, a longtime wine industry professional. Eventually the couple were joined by their son, Dennis. Their appointment-only Napa Valley tasting room features wines from throughout the region, which include Sauvignon Blanc, Syrah and a Cabernet Sauvignon-based Cuvée.

Gavin Newsom — PlumpJack, CADE and Odette wineries

Gov. Gavin Newsom co-founded PlumpJack Winery in Oakville, CADE Winery in Angwin and Odette Estate in Napa.

No longer available / Not open to the public

Vince Neil — Mötley Crüe frontman Vince Neil launched his own “Vince” wine label in the early 2000s. Vince wines were produced by Adler Fels Winery in Santa Rosa, according to Wine Spectator.

Joe Montana — Iconic 49ers quarterback Joe Montana teamed up with winemaker Ed Sbragia to create Montagia, a Napa Valley Cabernet Sauvignon, according to Decanter. The wine was released in 1999, when Sbragia was the winemaker at Beringer Vineyards in St. Helena. In 2019, Montana listed his Napa estate for $28.9 million. It was later re-listed for $20 million less. The 503-acre ranch was originally priced at $49 million in 2009.

Dan Marino — Former Miami Dolphins quarterback Dan Marino put his name behind the Sonoma County-based Marino Estates Vintage “13” California Cabernet, which benefited the Dan Marino Foundation, according to Wine Spectator.

Nancy Pelosi — Rep. Nancy Pelosi and her husband, Paul, own a private vineyard on Zinfandel Lane in St. Helena.

Tommy Smothers — Late comedian Tommy Smothers — best known as half of the musical comedy duo the Smothers Brothers, alongside his younger brother Dick — owned Remick Ridge Vineyards in Kenwood.

Janet Balicki, Elissa Chudwin, Maci Martell and Sarah Stierch contributed to this article. 

The post The Celebrities Who Are Making Wine in Sonoma and Napa Wine Country appeared first on Sonoma Magazine.

If you’ve noticed a rising tide of steak frites, Coquilles Saint-Jacques, beurre blanc and people pronouncing “cassoulet” with alarming accuracy, it’s not by accident — Sonoma County is having a French moment.

Like tasty forest mushrooms, restaurants and bakeries à la française are popping up everywhere, embracing the zest for good food, good wine and good butter that defines Gallic cuisine.

French techniques and a flair for local ingredients have always been at the heart of Wine Country’s unique style of cooking, but classic white-tablecloth French restaurants have been few and far between in these parts since the 1980s.

Now, a new generation of Francophiles are adopting the time-honored flavors of the birthplace of modern cuisine, along with a wave of French newcomers bringing recipes and traditions from their homeland.

Bon appétit, mes amis.

The newcomers

Bistro Lagniappe

When chef Jacob Harth first captured local attention last September with a pop-up preview of Winnie’s, a restaurant centered around responsibly sourced West Coast seafood, I took note. Anyone who can make gooseneck barnacles appetizing (they resemble turtle toes) is a kitchen wizard.

While Winnie’s is still in development, Harth’s new Healdsburg bistro is a stunning debut. He describes the menu as California countryside cooking inspired by French rural routiers (roadside restaurants) and bistros, using the best ingredients Sonoma County has to offer.

The concise menu belies the awe-inspiring dishes. I nearly skipped the “Plate of Summer Vegetables,” which sounded like a ho-hum plate of crudités. But when it arrived, we gasped at the rainbow of colors, textures and preparations — raw, roasted and pickled — on the plate.

A large wood-fired oven, which can reach temperatures of 1,200 degrees, has its own section on the menu, featuring roasted oysters with smoked garlic butter and comforting cassoulet with duck confit. Sweet, caramelized onions and Comté cheese with a Parmesan foam is one of the best dishes I’ve ever eaten.

Perfectly cooked trout, a roasted chicken with morels and a crisp mille-feuille with passion fruit round out the meal.

I can’t wait to see what’s next. 330 Healdsburg Ave., Healdsburg, 707-473-8181, lagniappehealdsburg.com

Poppy

This Glen Ellen restaurant has the soul of France with the heart of Sonoma County. The newest branch on The Girl & The Fig’s family tree, it’s the culmination of founders Sondra Bernstein and John Toulze’s 25 years of travels through rural France.

A handful of dishes already define it as a restaurant to watch — a perfect summer salad, a crave-worthy roast chicken and a standout bread service. Don’t miss the Choux au Craquelin ($10), a baseball-sized puff pastry filled nearly to bursting with velvety espresso mousse. On Wednesdays and Thursdays, three-course family-style dinners are $65, with wine included. 13690 Arnold Drive, Glen Ellen, 707-938-2130, poppyglenellen.com

Bijou

Petaluma’s Bijou — a more casual cousin to Table Culture Provisions’ fine dining experience — is the latest from acclaimed chef Stéphane Saint Louis. From its prime downtown location to its constantly evolving menu, the restaurant reflects his personal vision. As a young chef working across the street at The Shuckery, Saint Louis often eyed the expansive modern space, imagining that it would one day be his.

Ever-changing dishes reflect Saint Louis’ creativity and changing seasons, making it worth repeated visits. Some staples, however, will remain on the menu — a fish entrée, steak frites, housemade pasta and several starters. Reservations are available on OpenTable and are highly recommended. 190 Kentucky St., Petaluma

New wave, old school

Augie’s French

Paying homage to Auguste Escoffier, the father of modern French cuisine, restaurateurs Mark and Terri Stark’s classic French bistro serves classic-yet-approachable fare, including dishes like steak frites, mussels, escargots, Salade Lyonnaise and steak tartare. Chef Quincey Sanders, formerly of Portland’s Le Pigeon, heads the kitchen, and the tender, homey beef cheek bourguignon could make a grown man cry. Open daily. 535 Fourth St., Santa Rosa, 707-531-4400, augiesfrench.com

Brigitte Bistro

Chef/owner Nick Ronan’s bistro-style cooking is the real deal. Raised between Paris and the south of France, he has created a menu that is a reflection of the food he loves best — beef bourguignon, duck confit, cheese souffle, onion soup gratinée, tableside beef tartare and the requisite steak frites (desserts are also stunning).

But it’s Ronan’s warm, bear-hug style approach to welcoming guests like family, encouraging evening sing-alongs at the dining room’s baby grand piano, that really defines his restaurant. For Ronan, Brigitte Bistro isn’t a quest for Michelin stars; it’s a neighborhood gathering spot for a meal in the French tradition — feeding family and friends with love and passion. 841 Petaluma Blvd. N., Petaluma, 707-981-8381, brigittebistropetaluma.com

Le Diner

This daytime boulangerie and gourmet sandwich shop magically transforms into Sonoma County’s tip-topiest French café Wednesday through Sunday evenings. Limited seating offers an intimate six-course dining experience from chef Sean McGaughery, who MacGyvers the tiny kitchen into a Michelin-noted force of nature. The menu features seasonal, locally sourced dishes like duck a l’orange, Wagyu steak tartare and petite escargot served in a Limoges tea cup. Requires a prepaid reservation, so plan ahead.

381 Healdsburg Ave., Healdsburg, 707-756-3972, troubadourhbg.com

The classics

Walter Hansel Bistro

Editor’s note: Walter Hansel Bistro permanently closed in August. When’s the last time you had Chicken Cordon Bleu? The chicken breast stuffed with Prosciutto and molten Gruyere disappeared with mall bangs and mixtapes, but it’s back at this rural bistro, along with French staples like steak frites, escargot and duck confit. 3535 Guerneville Road, Santa Rosa, 707- 546-6462, walterhanselbistro.com

La Gare

A longtime locals’ favorite (45 years and counting) for Old World French cuisine, La Gare offers well-established white-tablecloth standards, including coq au vin, Chateaubriand, frog legs and garlicky escargots. The Railroad Square staple was featured on KQED’s “Check, Please! Bay Area” last year. Open 5-9 p.m. daily for dinner. 208 Wilson St., Santa Rosa, 707-528-4355, lagarerestaurant.com 

Boulangeries and patisseries

Goguette Bread

Long-fermented loaves are the bread and butter of this family-run French boulangerie, sold still warm if you time your pickup right (preorders are recommended). The expanded footprint of the bakery means even more to love, including creamy French custard ice cream (try their espresso and ice cream affogato), sandwiches and buttery cookies. Open 1:30-9 p.m. Wednesday through Saturday. 59 Montgomery Drive, Santa Rosa, goguettebread.com

Pascaline Bistro and Patisserie

Doing double duty as a bakery and café, this French-owned carb-loading destination is the place to go for flaky croissants, kouign-amann and sweet pastries for breakfast (or lunch), along with hearty sandwiches, quiche and salads after 10:30 a.m. Pascaline also serves bistro-style dinners from 5:30-9 p.m. Thursday through Saturday, with offerings like boeuf bourguignon, veal viennoise and mushroom farrotto, plus a wine list with selections from France to Wine Country. 1021 Hahman Drive, Santa Rosa, 707-303-7151, pascalinebistro.com

Sarmentine

French expat Alexandra Zandvliet turned a pandemic pop-up into a multi-location patisserie phenomenon. The original, popular shop in Santa Rosa expanded to The Barlow in Sebastopol in 2023, taking over the former Red Bird Bakery location. Just last year, Sarmentine opened its third location in Petaluma. Don’t miss the baguettes, chocolate tarts, cream-filled mille-feuille and seasonal cakes like bûche de Noël. Plus, lunch sandwiches, cheeses, terrines and other French goodies. 52 Mission Circle, Suite 112, Santa Rosa; 6760 McKinley St., Suite 150, Sebastopol; 840 Petaluma Blvd. North, Petaluma, 707-623-9595, sarmentine.com 

Costeaux Bakery

This Healdsburg bakery has been a favorite for sourdough baguettes, croissants and addictive French onion soup since 1973 (the original bakery was built in 1923, right next to the current location). Their deep dish quiche, with ham, bacon, mushrooms, cheese and a few veggies just for good measure, never fails to impress. A go-to for great cakes, as well. 417 Healdsburg Ave., Healdsburg, 707-433-1913, costeaux.com

Les Pascals

This bright butter-yellow café is impossible to miss and a cyclist favorite for its pastries and coffee. Classic croissants, brioche and breads, the hard-to-find Paris-Brest (a doughnut-shaped éclair), sandwiches, quiche and the required French onion soup are on the menu. Open every day except Wednesday. 13758 Arnold Drive, Glen Ellen, 707-934-8378, lespascalspatisserie.com 

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I can’t remember when pasta became a bad word, but it’s time to welcome back a good plate of tagliatelle and step away from the Lacinato kale and spaghetti squash. Like forever.

But all pastas are not created equal. Kenwood’s newest restaurant, Stella, takes a deep dive into lesser-known Italian regional shapes like Roman tonnarelli (spaghetti’s chunkier cousin), Florentine creste di gallo (ruffled rooster’s crest), rigatoncini (a tiny tube) popular in southern Italy, or tagliatelle (ribbons) from the Emilia-Romagna region. Served al dente — not too soft or too hard — you’ll finally understand why Italians consider pasta part of their national identity.

Stella, which means “star” in Italian, is the realization of a longtime dream for chef Ari Weiswasser. After launching Glen Ellen Star 13 years ago and mastering the craft of wood-fired cooking, the French Laundry alum was ready for a new project.

Teaming up with his wife, Erinn Benziger, and managing partners Spencer and Ashley Waite, Weiswasser began the journey of launching Stella — a vision nearly six years in the making that finally came to life in early March at the former Cafe Citti on Highway 12.

“We really wanted to explore Italian cuisine, and Stella just gives us the opportunity to do a lot more,” said Weiswasser. Glen Ellen Star’s chef de cuisine, Bryant Minuche, will run the Stella kitchen.

While pasta plays a starring role, Stella’s wood-fired grill steals the show. Orange flames leap several feet toward the hooded kitchen vent as bold cooks stoke the fire with bundles of wood. From the chef’s counter, you can feel tingles of heat with each flare.

Whole grilled dourade (sea bream fish), lamb ribs, mushrooms and soft Scamorza cheese get the kiss of the grill, imparting smoky flavor and gentle char unique to live fire cooking.

“We wanted to design an open kitchen so there is a show. The cooking should be on display because it connects our chefs and cooks with the dining room,” said Weiswasser.

The vibe

Stella’s modern dining room features warm lighting, long rows of banquette seating and smaller bistro tables along the walls. The indoor-outdoor style enclosed patio is a more casual option.

The wine list is beautifully curated, featuring mostly small-production wineries in Sonoma, Napa and Mendocino counties. Low-alcohol spritzes are a favorite, like the white Negroni ($17) with vermouth, sherry and grapefruit; or the smoked strawberry margarita ($16) made with “coal-kissed” strawberry puree.

Lunch is expected to debut in mid-May. Stella also sells fresh, uncooked pasta and sauces for a quick meal at home.

“The pasta cooks in 3 minutes and 45 seconds, timed exactly to Dean Martin’s ‘That’s Amore,’” said Weiswasser.

With a clear focus, excellent service and dishes with broad appeal, Stella’s star is already rising in Sonoma Valley.

Best bets

SF halibut crudo ($24): Thin slices of this raw flatfish soak up the sweet strawberry “aqua pazza,” a featherlight dressing I licked from the plate.

Scamorza impiccato ($18): The smoky flavor of this melted mozzarella-style cheese is delicious with drizzles of smoked honey on grilled sourdough. The presentation of the toast on a greasy piece of paper left us cold, because this tasty dish deserves better.

Mozzarella bar ($25-$36): Yes, it’s as delightful as you might expect, though it’s not a bar but more of a list. Stick to burrata — cream-filled mozzarella imported from Puglia. Standouts include the Burrata and Walnut ($28) with walnuts cooked in brown butter and a drizzle of 12-year-old balsamic vinegar; and the Burrata and Prosciutto di Parma ($29) with a ribbon of salty prosciutto atop creamy burrata. Fettunta (fancy garlic bread) served on the side is one of my favorite things on the menu, perfect for soaking up anything left in the bowl.

Lumache al pesto ($29): You will be ruined for anything else after eating a plate of this snail-shaped pasta that’s cooked perfectly al dente, with seasonal spring pea pesto, mushrooms, breadcrumbs and edible violets. It’s almost too pretty to eat.

Tonnarelli cacio e pepe ($25): I’m extremely picky about this dish because of its deceptive simplicity. Made with pasta, pecorino cheese and pepper, it needs to be a bit creamy from the pasta, water and cheese, with a smack of fresh black pepper in your face. This version didn’t disappoint. The portion size is smaller than I’d expect but it makes up for it in flavor.

Duroc pork chop Milanese ($42): A thinly cut breaded and fried pork chop with a creamy Meyer lemon and caper sauce was a favorite of the table. After seeing this dish on the restaurant’s Instagram, it was a must-try. Enough for two.

Half Roasted Chicken ($34): Glen Ellen Star has always received my vote for excellent wood-fired chicken, and this grilled version was excellent. A perfect char on the breast, moist meat and simple pan sauce with Chinese XO sauce give it an umami boost.

Baked Gelaska ($16): A riff on baked Alaska, with sponge cake, raspberry sorbet and vanilla gelato topped with a swirl of torched marshmallow fluff. A dessert I won’t soon forget.

Stella is at 9049 Sonoma Highway, Kenwood, 707-801-8043, stellakenwood.com. Open daily for dinner.

You can reach Dining Editor Heather Irwin at heather.irwin@pressdemocrat.com. Follow Heather on Instagram @biteclubeats.

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Boasting dozens of historic restaurants and iconic vineyards throughout the land, Sonoma County harbors many classic gems we couldn’t fathom living without. From favorite watering holes only locals know about to legendary experiences you have to try at least once, here is just a handful of our favorite Sonoma classics.

Ernie’s Tin Bar, Petaluma

Since 1923, this watering hole on Lakeville Highway has offered respite from the bustling world outside its door. Snack on all the shelled peanuts you want, but keep your cellphone tucked away — their use is frowned upon. Instead, strike up a chat with your neighbor. “If you sit down, you’re going to end up in a conversation with somebody,” says third-generation proprietor Ernie Altenreuther. 5100 Lakeville Highway, Petaluma, 707-762-2075, facebook.com/erniestinbar

Friday Pie Day at Hazel, Occidental

Michele Wimborough’s Friday pie day is legendary, with picks ranging from peanut butter and blackberry to Dutch apple and lemon meringue. You never know what she’ll be making, which is half the fun of your pie adventure. 3782 Bohemian Hwy., Occidental, 707-874-6003, restauranthazel.com

Pliny the Younger, Santa Rosa and Windsor

Why is there a long line of folks standing out in the cold — even sometimes in the spring rain — along Fourth Street in Santa Rosa? It’s a rite of passage that goes back over two decades: the annual release of the Pliny the Younger beer. The triple IPA packs a punch at over 10% alcohol and is available at Russian River Brewing Co.’s pubs in Santa Rosa and Windsor for only two weeks, starting in late March. Waiting in line for a pint of Pliny is a classic, only-in-Sonoma experience that you’ve got to try at least once. 725 Fourth St., Santa Rosa; 700 Mitchell Lane, Windsor, 707-545-2337, russianriverbrewing.com

Geyserville Gun Club, Geyserville

This former Masonic lodge masquerades as the most next-level bar in the county. Though their craft cocktails would spit in your eye if you called them that, selections like the She Devil, with mezcal, cherry liqueur, a squeeze of citrus and a dusting of ghost pepper are certainly creative. The bar menu is a munchie fantasy: fat Korean tacos with Kewpie mayo and bonito flakes, for example, and some of the tastiest burgers around. 21025 Geyserville Ave., Geyserville, 707-814-0036, geyservillegunclub.com

The Swiss Hotel, Sonoma

There’s no better place to take in the scene on the Sonoma Plaza than from one of these outdoor tables, a well-mixed Negroni in your hand. This historic hotel and restaurant has been around for well over a century, and the sense of history shows. A collection of beer steins hang above the bar, black-and-white photos of sportsmen and Hollywood actors cover the walls, and the menu is filled with classic Italian, family-style favorites like pastas and chops. There’s an epic wall of wine bottles, many rare and historic, in the main dining room. 18 W. Spain St., Sonoma, 707-938-2884, swisshotelsonoma.com

Fishetarian, Bodega Bay

This easy-going seafood shack right on the Bodega Harbor boasts fresh-caught fish daily and picnic table seating just steps from the water. You can’t go wrong with the menu here, with picks like platters of fat oysters served raw or barbecue-style, Boston-style clam chowder, fish tacos and crab cakes. Stock up for the fridge back at home at the fresh seafood counter. 599 Highway 1, Bodega Bay, 707-875-9092, fishetarianfishmarket.com

The Casino Bar & Grill, Bodega

Oh, Casino, how we love you — and we hope you never change. This classic waystation in the town of Bodega was overseen by the legendary Evelyn Casini for 75 years. Evelyn passed away last September at age 97, but Casino keeps going, fueling ranchers, fishermen and lucky visitors to this tight-knit town of 200. The Casino hosts rotating popups from various local chefs. 17000 Bodega Hwy, Bodega, 707-876-3185, facebook.com/thecasinobarandgrill

Jack’s Filling Station, Sonoma

It’s the only place we know where you can both fill up your gas tank and walk away with a vintage vinyl record and a six-pack of craft beer or a bottle of natural wine from an up-and-coming producer. The Little Lou’s food truck is parked at the side most mornings, with gigantic breakfast burritos and some of the best burgers in town. 899 Broadway, Sonoma, 707-343-7203, jacksfillingstation.com

Washoe House, Petaluma

This fun roadhouse on the rural outskirts of Petaluma and Cotati is one of the oldest buildings in the county, dating back to 1859. Over the decades, it’s been a stagecoach station, a dance hall and a locals’ watering hole, with pinned-up dollar bills and handwritten messages absolutely plastering the ceiling. The food is good, from barbecue oysters and steaks to Henhouse fried chicken and fried cheese curds. 2840 Roblar Road, Petaluma, 707-795-4544, washoehouse.feastbuffet.site

Dry Creek General Store, Healdsburg

This distinctive green-and-white clapboard 1881 general store and restaurant is the place to stop on a wine-tasting tour through rural Dry Creek Valley west of Healdsburg, near the Lambert Bridge. It’s the heart of this small rural crossroads, with cellar staff stopping in for takeout deli sandwiches during harvest and mixing it up with dressed-up visitors having a glass of wine on the porch. The adjoining bar is back with its distinctive saddle barstools, and everyone’s having a good time. 3495 Dry Creek Road, Healdsburg, 707-433-4171, drycreekgeneralstore1881.com

The post The Best Places To Go for a Classic Sonoma County Experience appeared first on Sonoma Magazine.