Sonoma Magazine won two top awards on Friday, May 6 at the Annual Maggie Awards Banquet, the most prestigious publishing event in the West.
Competing with print and digital magazines from 24 states, Sonoma Magazine was awarded a Maggie for “best regional and state magazine. ” The winning issue, Welcome to Beer Country, included a 30-page showcase of the people and places behind Sonoma County’s booming craft beer business.
Sonoma Magazine President Michael Zivyak receives the Maggie Awards in Los Angeles
Sonoma Magazine also took home the top award in the category of “best interview/profile story” for Up Against the Wall, Phil Barber’s gripping account of the historic Dawn Wall climb last winter by Santa Rosa resident Kevin Jorgeson and climbing partner Tommy Caldwell.
The Maggie Awards are given out by the Western Publishing Association for excellence in magazine journalism in more than 100 different categories. Over 300 leading publishing professionals were in attendance at this year’s Maggie Awards ceremony in Los Angeles, which covered work published in print and online in 2015.
Cristina Wilson Hudin, left, and Michelle Wilson Bien twin sisters and native Petalumans founded Ooh La Loft, a Petaluma-based clothing store. (Scott Mancheters / Argus-Courier Staff)
Cristina Wilson Hudlin, left, and Michelle Wilson Bien, twin sisters, native Petalumans and founders of Ooh La Loft (Scott Mancheters / Argus-Courier Staff)
Twin Petaluma natives Cristina Wilson Hudlin and Michelle Wilson Bien are both business minded, and they’ve been scheming up new ventures together since age 8, when they created a tea shop in their parent’s barn.
After their inaugural business, Bien and Hudlin launched an eBay store in their teens, but the twin’s first real break came when they bought a coffee cart at a garage sale. At 21, they both knew they wanted to start a business, and recognized that coffee was “very lucrative and profitable,” Hudlin said.
They found a location at Sonoma State University where they trained themselves and tested drinks out on friends and relatives, working to build a customer base while attending college. The business, dubbed “Double Shot Espresso,” grew to two locations, and the sisters also worked at events such as Relay for Life and Movies in the Park.
“We would get up at 4 a.m. to open and sometimes have school until 10 p.m.,” Bien said. “Let’s just say we didn’t get much sleep. Luckily we had coffee to keep us going.”
The venture became successful enough to help them pay for their tuition, and to pave the way for the opening of the clothing store “Ooh La Loft” in 2008, which allowed the Sonoma State University graduates to meld their love of fashion and business.
“My sister and I would collect clothing from thrift stores and flea markets,” Hudlin said. “We each had a clothing rack in our bedroom and we just kept adding pieces until we had enough to open a small space.”
Bien and Hudlin were 25 when they opened the boutique in the heart of downtown Petaluma in the 400-square-foot loft of a home and garden store. In 2009, they moved to their current location, where they offered new and used clothing as well as a vast array of accessories and home décor, with a mix of beachy, bohemian and trendy options. The thriving clothing store since has expanded to a second location in Santa Rosa in 2013, and was named the best boutique in the Petaluma People’s Choice Awards the same year.
Ooh La Loft was named “Best Boutique” at the 2013 Petaluma People’s Choice Awards.
The now 33-year-olds enjoy working together because they can throw ideas back and forth and capitalize on each other’s unique strengths. Bien runs the Petaluma location and Hudlin runs the store in Santa Rosa, however they do all the buying together. About five times a year, they travel to Los Angeles to buy clothing and also go to shows in San Francisco, New York and Las Vegas to find clothes that fit the needs of the women that shop at their stores.
“Our customer is any woman who enjoys style and wants to look fashionable and feel good about herself,” Hudlin said. “We have everything from a going out dress to a basic skinny jean.”
In keeping with the tradition of doing things together, the twin sisters had baby girls six weeks apart from each other, and since then, life has taken the two Petaluma residents in a new direction.
“It’s been an interesting change going on our buying trips with our babies,” Bien said. “We now juggle the task of being new moms as well as business women and this is a new exciting chapter.”
In addition to acting as the owners of Ooh La Loft, the twins have their hands in every aspect of their business, from website building to social media to photo shoots and styling. The sisters, who are both trained wardrobe stylists, also design some of the clothing in the stores.
Ruthie Brown checks out the clothing and accessories at Ooh La Loft that opened at Santa Rosa Plaza in March 2013. (Crista Jeremiason / The Press Democrat)
The twins want to inspire young people to follow their dreams, so they developed an internship program for high school and college students, which was launched the second year after they opened their boutique.
“We find out what the student is passionate about and we try to let them intern in that field of the business,” Bien said of the typically month-long internships. “It is a great learning opportunity for them as well as us.”
Bien and Hudlin said they love their hometown community and want to give back as much as they can. They’ve worked with high school groups including the Casa Grande High School Fashion Club, and the St. Vincent Fashion Show in addition to organizing special events and fundraisers for the community.
Bien said they’ve encountered challenges, including navigating through difficult economic years, but the twins agree that their job is extremely rewarding and they’re constantly growing, adapting and looking forward to what the future has in store.
The sisters plan to expand into a lifestyle brand, open more stores, focus on their online presence, design more clothing and “be the next Free People,” Hudlin said.
“Nothing feels better then walking through town and seeing women wearing our clothing and carrying our bags,” Bien said. “This is our dream come true. It is amazing making a living doing what we love.”
When Garden Editor Johanna Silver learned that Sunset magazine would be moving from its Menlo Park campus after 65 years, she had a wave of emotion.
“I was in tears about losing the test garden,” she admitted. “I have never worked a piece of land that long.”
The legendary Bay Area landscape architect Thomas Church designed the original grounds for Sunset’s seven-acre suburban campus. The two offices, icons of Mid-Century modernism with their inner courtyards and covered walkways, were designed by architect Cliff May, who popularized the post-war ranch house.
The campus for decades served as Sunset’s “laboratory for Western living,” back when young GIs and their growing families flooded to the suburbs and installed patios, pools and barbecue pits for a kind of relaxed outdoor living that came to be emblematic of the kick-back western lifestyle.
So when Sunset’s parent company Time, Inc., sold its prime Silicon Valley property to a San Francisco real estate investment and management company in 2014, staff went through a period of grief at losing their longtime home and concern about where they would land.
“We all had our goodbye rituals with the campus,” said Silver, who lamented the loss of the test gardens she had babied for eight years.
But now she has a new garden in Sonoma to dote over and, like any new mom, she’s already in love.
“I could not be happier with the location. This is really exciting,” she said on a warm spring morning while standing in the middle of “The Farm,” a pretty patch of raised vegetable beds bordered by herbs that is part of Sunset’s new test gardens at Cornerstone Sonoma.
Separated into five different “rooms,” the gardens will be used to test many of the plants Sunset features. They will also be used as a backdrop for photo shoots.
“I so believe in having a test garden we can play with, where we can get our hands dirty and try out the information we pass on,” said Silver, dressed for labor in jeans and a plaid shirt.
While many curious Sonomans have been watching the gardens’ progress since installation began in January, they will have the chance to see the finished product May 14 and 15 at the annual Sunset Celebration Weekend.
Cornerstone Sonoma is a scenic spot, flanked by vineyards and overlooking the picturesque Gloria Ferrer estate on the opposite side of Highway 121, along one of the main gateways to the Sonoma wine country.
It has also proven to be a soft landing for Sunset all around, said Irene Edwards, editor-in-chief. A multi-platform brand that also includes a website, books, video and live events, Sunset moved its editorial and business offices to Jack London Square, with views of the boats along the Oakland waterfront.
In the 1950s, when Sunset moved to Menlo Park, the zeitgeist was suburban. Now there’s a growing interest in urban living, particularly among young professionals and high techies. And with San Francisco priced out of many pocketbooks, the hip spot is Oakland and its surroundings, with Wine Country a natural playground.
The median age of the Sunset reader is 52, but Edwards said that’s “starting to shift.” Sunset is reaching out to new a generation of readers by enhancing its website and “adding more personalities.”
“While the essence of Sunset is really about learning and exchanging ideas about home, travel, food and garden, I think to get to know the people behind these ideas is what I’m trying to do right now,” she said.
Garden Editor Johanna Silver in a mason bee house in the Sunset Test Gardens at Cornerstone Sonoma. (Erik Castro / The Press Democrat
For the test gardens and outdoor entertaining and events, Sunset took over a prime chunk of Cornerstone, which was built as a high concept “festival of gardens” featuring esoteric artistic installations by leading designers and landscape architects. It has in recent years become more of a marketplace destination with shops, tasting rooms and a cafe with the gardens a side attraction.
Sunset gardens take over some of that old installation space and incorporate some of the same features. They’ve used the privet hedges to serve as green walls for four outdoor garden rooms, each with a different theme and connected to each other. A fifth garden, called The Cocktail Garden beyond the main gardens gate, is devoted to fixings for mixed drinks, including chinottos, a bittersweet citrus similar to oranges.
Other foundation plants include bay, pomegranates, pineapple guava and lavender, “Everything you need to mix and muddle and garnish your drinks,” Silver said. A temporary bar will be set up in an Airstream trailer during Sunset Celebration Weekend.
They’ve also kept a curvy path and a full-sized wire tree that now is part of a garden they call The Orchard.
“Instead of being this weird thing, we decided to keep it and give it an orchard,” said Stefani Bittner, who designed and installed the test gardens along with her partner Alethea Harmapolis of Homestead Design Collective, based in The East Bay. The Orchard is filled with 21 fruit trees. Ideal for backyards, they’ve been trimmed and trained to grow no more than 6 feet tall.
“It will be a seasonal walk through fruit trees beginning with the first apricots and ending with late season apples,” Bittner said. An existing pipevine, a host plant for pipevine swallowtail butterflies, has also been kept from a previous installation, along with a curvy walkway snaking through the trees.
Visitors enter the main gardens through The Farm, a series of raised beds with borders of herbs. Framing the space are four tall steel arched trellises by TerraTrellis, an L.A.-bases sculpture studio. Although they stand stark and shiny in the bright sun, they will soon be covered with tomatoes and hops. They have a wide opening to allow easy access by wheelchairs, Anchoring the back of The Farm is a glass and cedar greenhouse custom-made for Sunset by NW Green Panels in Portland, Ore. Inspired by the glass box cottages of Frank Lloyd Wright, it has a slant roof that its designers say catches 40 percent more sunlight and heat while providing more vertical growing space than traditional gable-roof construction. Sunset will start from seed its own flowers, vegetables and herbs inside the greenhouse. All the plants are organically grown and grouped together with plants that have similar irrigation needs for water efficiency.
From The Farm, the gardens lead into The Orchard and on to The Gathering Space, an outdoor living room with a 12-foot-long farm table and shaded by olive trees. It’s really a place to show off the Sunset Western Garden Collection, a carefully curated group of high impact, low-maintenance and low water using plants.
“We wanted the space to be like walking into the pages of the magazine,” Bittner said.
Among Silver’s favorite plants in the space is a variegated lavender called Meerlo, new to the market and incredibly fragrant; a new variety of Lomandra, a rush with a nice texture she described as “bulletproof”; and a Mahonia called ‘Soft Caress,’ a wavy background plant that won plant of the year at the Chelsea Garden Show several years back.
The last garden is The Flower Room, featuring three planting beds built where flowers and foliage will be grown for cuttings and arrangements. For the space, David Austin Roses of England selected several varieties that have fragrance, beauty and will do well in the Sonoma climate: Munstead Wood, The Lady Gardener, Judge the Obscure, Carding Mill and Lady of Shalott will be grown for cuttings and arrangements.
“The Flower Room is a celebration of garden flowers. Even in our drought, we still believe there’s a space for flowers in our gardens. We need our flowers,” Bittner said. “There are many flowers that pollinators love and some that create beautiful spaces as well as flowers you love to put on your table,” Bittner said. Her parnter Alathea Harampolis, is a well-known florist, co-owner of Studio Choo East West Coast Florists in San Francisco and co-author of “The Flower Recipe Book.”
A series of Cor-Ten steel raised beds are filled with plants organized into flowers for focal point, filler and foliage. Specialty mums, Black scabiosa, digitalis, lupine, dahlias and delphiniums, along with 17 different varieties of scented geraniums and Dusty Miller, among other varieties, all come together in a mass of color, foliage and fragrance.
“The philosophy behind the gardens is we really want people to be inspired by the lifestyle of living in your garden in the western United States,” Bittner said. “The different spaces represent different parts of a garden and the different aspects of living in your garden.”
Sunset, a venerable lifestyle magazine that first appeared in 1898 as a promotional pamphlet for The Southern Pacific, also is finishing work on a large outdoor kitchen, in keeping with a century-old tradition of outdoor cooking. Sponsored by Insinkerator, it boasts a standalone wine bar island and double island cooking peninsula with two grills, refrigerator, sink and four gas burners, protected by a shade cover to capture “that perfect lighting” for magazine photo shoots, Edwards said.
The Cornerstone site opens up many more opportunities to interact with the public, she added.
“There will be a lot of public events. After the celebration weekend, our big debut, we’ll be doing a whole summer programming series, which will be cooking demos, gardening workshops and floral design. The gift to us here is being able to turn this into an ongoing consumer experience.
“People can come here and spend the weekend in the Wine Country. They can take a wine tasting class or classes that combine foods from the garden. We have a cocktail garden. How great to harvest those crops and then learn how to make your perfect cocktail.”
The gardens will be open daily year-round at no charge for the public to browse. Silver asks only that people don’t snitch the vegetables and flowers, since the gardens will be used for photo shoots. Signs and an audio tour app will give background on some of the plants and design ideas in the gardens.
Visitors to this year’s Sunset Weekend, which in the past has drawn up to 55,000 to the Menlo Park headquarters, is a two-day festival of the good life, with cooking demonstrations and appearances by celebrity chefs such as TV’s Top Chef Nyesha Arrington and local names like Cindy Pawlcyn.
Special stages will be set up devoted to cooking, travel and gardening, as well as an Airstream trailer village. On the garden stage, visitors can catch talks by Bittner and Harampolis, as well as others like John Greenlee, an expert in meadow gardens and low-water-use grasses who installed a meadow garden at Cornerstone several years ago.
Silver said she will be up once a week to work in the new gardens which, at 11,000 square feet, are much more expansive than the 3,300-square-foot plot in Menlo Park.
At previous Celebration Weekends, Silver worked round-the-clock for several weeks to install temporary show gardens just for the event. There will be nothing like that this year. These gardens, while still in their infancy, are permanent.
“It’s a real garden,” she said. “It’s going to look a little young, but it’s going to grow. And people can come back any time and see it.”
All Photography by Erik Castro for The Press Democrat
Happy Cinco de Oh My Oh, the cringe-worthy May 5 holiday wherein people like Donald J. Trump eat taco bowls and exclaim their love for Hispanics.
The internet seems to be blowing up with the news that The Donald had the Trump Tower Grill’s Taco Fiesta! Special of the Day, a taco bowl on Cinco de Mayo.
Posting a smiling mug of himself on Facebook, he insults pretty much the universe saying, “Happy Cinco de Mayo! The best taco bowls are made in Trump Tower Grill. I love Hispanics!”
Here’s the problem with that whole post…
1. Cinco de Mayo isn’t a “Hispanic” holiday. It’s a Mexican holiday celebrating the Mexican Army’s victory over French forces at the Battle of Puebla.
2. Taco bowls aren’t Mexican OR Hispanic. Kinda like Tikka Masala isn’t Indian. And General Tso’s Chicken? You guessed it, NOT Chinese. They’re white-people inventions. Mexicans don’t eat taco salad. I asked.
3. $13.50 for a taco salad is idiotic, just in general. I mean, really.
4. If you’re going to eat one, Trump Tower Grill probably doesn’t make the best. I’ve heard they’re pretty good at Denny’s though.
I mean, all politics aside, do you think Donald Trump eating a taco bowl seemed like an olive branch to Hispanic voters? Seems like a long shot. But so did Trump’s campaign 9 months ago, so…
In fairness, I tried to find out what Bernie and Hillary were having for lunch on this auspicious holiday, though nothing seems to be posted as of yet.
What I did learn was that apparently Bernie is something of a “foodie” according to the Washington Post, liking pinot noir and tandoori pork, prime rib, fresh tomatoes and we suspect, Ben and Jerry’s “Bernie’s Yearning” ice cream flavor. Seems pretty safe, right? Maybe he’s a closet fan of the taco salad.
Hillary, we know loves her a Chipotle burrito bowl (also, shockingly, not real Mexican), but at least she’s not giving a thumbs-up on Cinco de Mayo…yet.
BTW, I’ll eat crow instead
Yeah. I’ve got a mea culpa too. I wrote this story, which doesn’t exactly advance the cause of respecting the Mexican holiday. But I also wrote this story, of great local spots for AUTHENTIC Mexican and other Hispanic foods, which you really should read. Personally I hate taco salads, but mostly because they are super fattening and not all that great.
Whatever your politics, your race or your food preferences, Happy Cinco de Mayo. Go celebrate in whatever way makes you happy. But preferably not wearing a sombrero or eating a taco bowl to show how much you love Hispanics.
Here’s the menu.
NOTE: This was meant to be a lighthearted piece about food and cinco de mayo, and an example of a public figure not getting either one. My politics aren’t involved. I’ve turned off the comments, because they didn’t inspire much faith in the human race.
Planning to take your mom out for a Sonoma brunch on Mother’s Day? Here’s a list of spots worth checking out, along with menu details. Most of these places are also regular brunch faves as well. Did we miss a favorite? Let us know in the comments below. #sonomabrunch
SANTA ROSA
Walter Hansel Wine Bistro$48 prix fixe menu includes baby beet salad, Akaushi flat iron steak, grilled wild Alaskan halibut, Valrhona chocolate mousse. 3535 Guerneville Rd., Santa Rosa.
Emily’s Kitchen Eggs Benedict with housemade pastrami gravy, carrot cake French toast and more. 8a.m. to 4p.m., Montgomery Village.
WINDSOR
Charlie’s at the Windsor Golf Club A best-kept secret, head for Mom’s day champagne brunch on (or at least overlooking) the green. 1340 19th Hole Dr,. Windsor.
Fiona Grimm, 7, holds an apple cranberry crostata with a cinnamon topping and creme anglaise during a spring brunch class at Ramekins. (BETH SCHLANKER/ The Press Democrat)
SONOMA
Breakaway Cafe Mother’s Day Bellini with white peach puree, Dungeness crab cakes and avocado Benedict, chocolate chip waffle with lemon mascarpone. Saturday and Sunday, 19101 Sonoma Hwy, Sonoma.
Ramekins Seatings at 10a.m., 12:30p.m. $65 brunch buffet includes blue corn waffles with macerated berries and lavender whipped cream, omelet station, salads, herb-crusted leg of lamb, wood fired pizzas, petite quiches.ramekins.com to register. 450 W. Spain St., Sonoma.
A Spiritworks Sloe 75 made by bar manager Fred Johnson at Zazu Kitchen and Farm in Sebastopol. (Crista Jeremiason / The Press Democrat)
SEBASTOPOL
Gypsy Cafe Weekend brunch featuring Gypsy Fried Chicken and Waffles with sriracha cream (um, yes please). 162 North Main St., Sebastopol.
Zazu Kitchen + Farm $29 prix fixe includes sour cream pancakes, wild Gulf shrimp and grits, shortrib tostada , black pig bacon, cheddar biscuits with pepper jelly. 6770 McKinley #150, Sebastopol.
VALLEY FORD
Rocker Oysterfeller’s OMG $35 brunch for mom? Prix fixe includes blackened shrimp and grits, duck and andouille sausage gumbo, vanilla bean donut holes, fried chicken and bacon cornmeal waffles, crab cake Benedict, strawberry rhubarb French toast. 14415 Hwy. One, Valley Ford
HEALDSBURG
Mateo’s Cocina LatinaBrunch or dinner on the lovely patio. $45 prix fixe lunch includes beef tartare with quail egg, little gem lettuce with blue cheese vinaigrette, beef hash with poached duck egg, Huevos Rancheros with house made tostada, Downtown Bakery sticky bun. Dinner is $65 prix fixe with choice of Dungeness crab cake, Shrimp Louie, roasted Boedga wild King salmon, pork chop with savory bread pudding, Alive & Healing Sonoma County Co. tempeh with pumpkin seed-bell pepper sauce.214 Healdsburg Ave., Healdsburg.
Relish Culinary Adventures Mother’s Day Brunch hands-on cooking class. We have had requests for several years to do a hands-on class on Mother’s Day, and here it is. We’ve added all the bells and whistles to the menu for this class, so guests will make Crab Cakes, smoke Arctic Char, poach Eggs, bake Banana Bread, saute skillet potatoes, and more. We’ll pour coffee, mimosas and wine with our meal, and we’re adding special touches to the Relish Culinary Center to celebrate Mom. 14 Matheson St., Healdsburg.
Dry Creek Kitchen Treat Mom to a day in the idyllic Sonoma County town of Healdsburg on on Mother’s Day w/ dishes like Smoked Salmon. Brunch 11am-2:00pm, $49pp; Dinner 6-9pm, $65pp; 3 courses
Conchinita Pibil, by Mateo Granados, at Mateo’s Cocina Latina in Healdsburg, served with a rhubarb inspired margarita. The dish features slow-roasted pork marinated in annatto seed with homemade tortilla and cinnamon-cured red onions. (Christopher Chung / The Press Democrat)
Happy Mother’s Day weekend! Whether you are a mom or you know one, here are a few things you can do for fun this weekend. Included in our list is the Human Race in Santa Rosa, Meals on Wheels Derby Day in Kenwood and the Matsuri! Japanese Arts Festival in Santa Rosa on Saturday. Other events include a film fest, a tour of art studios, a chili cook-off and more. It’s all in our list of things to do.
FRIDAY, May 6
Laguna Garden Volunteer Day This Friday, grab your gardening gloves and head over to Laguna Environmental Center to help maintain and enhance their “outdoor classroom.” Weather permitting, volunteers can be a part of what makes the center’s landscape beautiful, taking part in planting, weeding, spreading wood chips and general cleanup. Tools and snacks will be provided, bring water, gloves and friends.
The Matsuri! Japanese Arts Festival is on Saturday, May 7 in Juilliard Park, Santa Rosa (Crista Jerimiason / The Press Democrat)
SATURDAY, May 7
Human Race On Saturday, thousands of do-gooders will be raising funds for the charity of their choice by taking part in a 3K and 10K run or walk through Howarth and Spring Lake Parks. The race starts at 8 a.m. at Herbert Slater Middle School. The event will also include a pancake breakfast, free bike valet, live music, a marketplace and more.
Meals on Wheels Derby DayWear your Derby-inspired apparel and compete for prizes at the 17th annual Meals on Wheels Derby Day this Saturday, 11 a.m. to 4 p.m. at Chateau St. Jean Winery in Kenwood. The event includes live streaming of the Kentucky Derby, a silent and live auction, live music, a raw oyster bar and more. Tickets start at $250 and benefit the Council on Aging.
Matsuri! Japanese Arts FestivalCelebrate Japanese arts this Saturday when this annual festival comes to Juilliard Park. From 11 a.m. to 5 p.m., the free event will include art exhibits, martial arts demonstrations, Taiko drumming performances, origami and other Japanese crafts, traditional food and clothing and more.
Tour Oakmont Artist Studios This Saturday and Sunday, Oakmont Art Association artists are opening their studio doors to visitors, allowing a personal look at their art process and works of varying media. More than 30 artists will be represented at 24 studio locations. Also May 8th.
FilmFest Petaluma With a chance of showers this weekend, it’s a great time to catch a movie — or 38 of them. The Mystic Theatre in Petaluma is venue to the 8th annual Film Fest Petaluma, showing more than three dozen short films from over 15 countries. Following the shows, filmmakers will take part in post-screening discussions. Show times are noon, 3 p.m., 7:30 p.m. and 10:30 p.m. Tickets are $10 for each showing, or $30 for an all-day pass.
Great Petaluma Chili Cook-OffBring your appetites to the Sonoma-Marin Fairground this Saturday to attend the 19th annual Great Petaluma Chili Cook-Off, Salsa and Beer Tasting event. From 1-5 p.m., enjoy music, dancing and, of course, delicious samples of chili, salsa and beer. Tickets are $25-$45, $10 for kids 5-11 and free for kids under 5.
Celebrate Mother’s Day in Sonoma County (Courtesy / korbel.com)
Mother’s Day Open Garden Bring Mom and the family to the Russian River Rose Company in Healdsburg this Saturday to tour the gardens, peruse the rambling roses and maybe even select a fragrant blossom for Mom to take home. Doors open at 10 a.m. Admission is a $2 donation or $10.95 for tours, and moms will receive a small gift.
Chosen Spot Plant Expo At the Luther Burbank Home & Gardens this Sunday, tour the spring gardens and home, buy plants and bouquets, and learn about plants and bugs at this educational and entertaining expo. The SSU Biology Outreach will conduct a bug hunt for kids, and budding artists can paint clay pots. There will also be live dance performances and more. Admission is $2, or free for kids under 12. Bring a picnic to enjoy on the grounds.
Champagne at KorbelTreat mom to champagne on Mother’s Day. Korbel Champagne Cellars is offering free champagne tasting for moms on Mother’s Day, and will also offer tours of the garden.
Astronaut Lullabies On Mother’s Day, Jim and Kathy Oceans will perform “Astronaut Lullabies” — a star-filled experience at the SRJC Lark Hall Greenhouse (near the Planetarium) that combines live music with a visual space exploration. The adventure starts at 3 p.m., and admission is $10-$15.
More Upcoming Events…
The WGAS Monster Truck Spring Nationals is on Friday, May 6 at the Sonoma County Fairgrounds in Santa Rosa. (Beth Schlanker / The Press Democrat)
FRIDAY, May 6
Monster Trucks: WGAS Monster Truck Spring Nationals, 7:30 p.m. (gates open at 6 p.m.), Sonoma County Fairgrounds, Santa Rosa. $12-$19.98. (530) 745-0100, wgasmotorsports.com.
Yuja Wang: World-renowned 27-year-old classical pianist, 7:30 tonight, Weill Hall, Green Music Center, Rohnert Park. $40-$90. 866-955-6040, gmc.sonoma.edu.
Kathleen Madigan: ‘The Mermaid Lady Tour’ stand-up comedy, 8 tonight, Luther Burbank Center, Santa Rosa. $35. 546-3600, lutherburbankcenter.org.
‘Bob – A Life in 5 Acts’: One man’s genuine-yet-comedic search for ‘greatness,’ opens 8 tonight, Main Stage West, Sebastopol. $15-$25. 823-0177, mainstagewest.com.
‘My Fair Lady’: Triumphant musical opens 8 tonight, 6th Street Playhouse, Santa Rosa. $15-$37. 523-4185, 6thstreetplayhouse.com.
SATURDAY, May 7
Cinco de Mayo Fiesta: Live music and entertainment, Mexican street food and beer, 11 a.m.-5:30 p.m. Saturday, Carneros Brewing Co., Sonoma. Free admission. 938-1880, facebook.com/carnerosbrewing.com.
Moonalice: Psychedelic, roots-rock band, plus Sebastopol hometown band Dream Farmers, 8:30 p.m. Saturday, HopMonk Tavern, Sebastopol. $12. 829-7300, hopmonk-sebastopol.ticketfly.com.
SUNDAY, May 8
Mother’s Day Piano Concert: Jack London Piano Club with vocalist Laura Benward, 2-4:30 p.m. Sunday, Jack London State Historic Park, Glen Ellen. $20 includes parking. 938-5216, jacklondonpark.com.
Mother’s Day Champagne Brunch: Tours aboard the African Queen or brunch only, 10 a.m. and 1:30 p.m. Sunday, Safari West, Santa Rosa. $18-$75. 579-2551, safariwest.com/wild-about-mom.
‘On the Wing’: Sonoma Bach program of poetry and music depicting birds and angels, plus avian guests, 3 p.m. Sunday, Saturday Afternoon Club, Santa Rosa. $15-$25. sonomabach.org.
Occidental Community Choir: ‘A West County Home Companion’ of song and stories, 3 p.m. Sunday, Glaser Center, Santa Rosa. $15-$20. 874-8622, occidentalchoir.org.
MONDAY, May 9
Santa Rosa Symphony: ‘Jazzy Impressions’ with pianist Gabriela Martinez, 8 p.m. Monday, Weill Hall, Green Music Center, Rohnert Park. $20-$80. 546-8742, srsymphony.org.
TUESDAY, May 10
Connie Guttersen: Registered dietitian and ‘The Love Diet’ co-author, 7 p.m. Tuesday, Book Passage, Corte Madera. Free. (415) 927-0960, bookpassage.com.
WEDNESDAY, May 11
‘Wines & Sunsets in Paradise’: Weekly outdoor music series opener, through Oct. 26, 5:30 p.m.-sunset, Wednesday, Paradise Ridge Winery, Santa Rosa. $10-$15. 528-9463, prwinery.com.
Jazz Orchestra: Sonoma State University Jazz Orchestra and Santa Rosa Junior College Jazz Band, 7:30 p.m. Wednesday, Green Music Center, Rohnert Park. $8. 866-955-6040, gmc.sonoma.edu.
THURSDAY, May 12
Popovich Comedy Pet Theater: Thirty-plus performing pets, from cats and dogs to mice and geese, 6:30 p.m. Thursday, Luther Burbank Center, Santa Rosa. $12-$17. 546-3600, lutherburbankcenter.org.
‘The 16TH ’: The Imaginists’ production, 8 p.m. Thursday, The Imaginists, Santa Rosa. $5-$25; sold out. Five more shows through May 21. 528-7554, arts-people.com.
FRIDAY, May 13
Pilobolus: Diverse modern dance company known for its ‘Shadowland’ production, 8 p.m. Friday, Luther Burbank Center, Santa Rosa. $20-$50. 546-3600, lutherburbankcenter.org.
Holly Near: Singer-songwriter and social activist, plus musicians Barbara Higbie and Jan Martinelli, 8 p.m. Friday, Occidental Center for the Arts. $20-$23. 874-9392, occidentalcenterforthearts.org.
‘Secrets’: Opening night of the Santa Rosa Junior College Spring Dance Show, 8 p.m. Friday, Burbank Auditorium, Santa Rosa campus. $10-$17. 527-4343, santarosa.edu/dance.
Friedman/Hart Quartet: Jazz standards and Latin jazz at ‘Jazz in the Neighborhood,’ 6 p.m. Friday, Copperfield’s Books, Healdsburg. Free. 433-9270, copperfieldsbooks.com.
‘Godspell’: Cinnabar Young Rep production of the timeless musical, opening night 7:30 p.m. Friday, Cinnabar Theater, Petaluma. $10-$15. 763-8920, cinnabartheater.org.
SATURDAY, May 14
‘Sunset Celebration Weekend’: Tours of new Sunset Test Gardens/Outdoor Kitchen, home, travel, food and garden seminars, 11 a.m.-5 p.m. Saturday, Cornerstone, Sonoma. $35-$125. sunset.com.Jura Margulis: World-renowned virtuoso pianist performs on restored 1899 concert grand piano, 8 p.m. Saturday, Petaluma Historical Library & Museum. $25-$40. 778-4398, petalumamuseum.com.
The Blues Session: Monthly live blues performances, 7:30 p.m. Saturday, Cloverdale Arts Alliance. $5. 894-4410, cloverdaleartsalliance.org.
Planning to take your mom out for a Sonoma brunch this Mother’s Day (May 8, 2016)? Here’s a list of spots worth checking out, along with menu details. Most of these places are also regular brunch faves as well.
Did we miss a favorite? Let us know in the comments below. #sonomabrunch
Santa Rosa
Walter Hansel Wine Bistro: $48 prix fixe menu includes baby beet salad, Akaushi flat iron steak, grilled wild Alaskan halibut, Valrhona chocolate mousse. 3535 Guerneville Rd., Santa Rosa.
Emily’s Kitchen: Eggs Benedict with housemade pastrami gravy, carrot cake French toast and more. 8a.m. to 4p.m., Montgomery Village.
Windsor
Charlie’s at the Windsor Golf Club: A best-kept secret, head for Mom’s day champagne brunch on (or at least overlooking) the green. 1340 19th Hole Dr,. Windsor.
Sonoma
Breakaway Cafe: Mother’s Day Bellini with white peach puree, Dungeness crab cakes and avocado Benedict, chocolate chip waffle with lemon mascarpone. Saturday and Sunday, 19101 Sonoma Hwy, Sonoma.
Fiona Grimm, 7, holds an apple cranberry crostata with a cinnamon topping and creme anglaise during a spring brunch class at Ramekins on Sunday, April 17, 2016 in Sonoma, California . (BETH SCHLANKER/ The Press Democrat)
Ramekins: Seatings at 10a.m., 12:30p.m. $65 brunch buffet includes blue corn waffles with macerated berries and lavender whipped cream, omelet station, salads, herb-crusted leg of lamb, wood fired pizzas, petite quiches.ramekins.com to register. 450 W. Spain St., Sonoma.
Petaluma Della Fattoria: Three course dinner includes spring onion and garlic tart, Alaskan halibut with English peas, French vanilla bean creme brulee, $65, 6-9p.m., reservations required.
Sebastopol
Gypsy Cafe: Weekend brunch featuring Gypsy Fried Chicken and Waffles with sriracha cream (um, yes please). 162 North Main St., Sebastopol, gypsy-cafe.com.
A Spiritworks Sloe 75 made by bar manager Fred Johnson at Zazu Kitchen and Farm in Sebastopol, Friday, {month name} 27, 2014.(Crista Jeremiason / The Press Democrat)
Zazu Kitchen + Farm: $29 prix fixe includes sour cream pancakes, wild Gulf shrimp and grits, shortrib tostada , black pig bacon, cheddar biscuits with pepper jelly. 6770 McKinley #150, Sebastopol.
Valley Ford
Rocker Oysterfeller’s: OMG $35 brunch for mom? Prix fixe includes blackened shrimp and grits, duck and andouille sausage gumbo, vanilla bean donut holes, fried chicken and bacon cornmeal waffles, crab cake Benedict, strawberry rhubarb French toast. 14415 Hwy. One, Valley Ford
Healdsburg
Mateo’s Cocina Latina in Healdsburg
Mateo’s Cocina Latina: Brunch or dinner on the lovely patio. $45 prix fixe lunch includes beef tartare with quail egg, little gem lettuce with blue cheese vinaigrette, beef hash with poached duck egg, Huevos Rancheros with house made tostada, Downtown Bakery sticky bun. Dinner is $65 prix fixe with choice of Dungeness crab cake, Shrimp Louie, roasted Boedga wild King salmon, pork chop with savory bread pudding, Alive & Healing Sonoma County Co. tempeh with pumpkin seed-bell pepper sauce.214 Healdsburg Ave., Healdsburg.
Relish Culinary Adventures: Mother’s Day Brunch hands-on cooking class. We have had requests for several years to do a hands-on class on Mother’s Day, and here it is. We’ve added all the bells and whistles to the menu for this class, so guests will make Crab Cakes, smoke Arctic Char, poach Eggs, bake Banana Bread, saute skillet potatoes, and more. We’ll pour coffee, mimosas and wine with our meal, and we’re adding special touches to the Relish Culinary Center to celebrate Mom. 14 Matheson St., Healdsburg. Details at relishculinary.com.
Dry Creek Kitchen: Treat Mom to a day in the idyllic Sonoma County town of Healdsburg on on Mother’s Day w/ dishes like Smoked Salmon. Brunch 11am-2:00pm, $49pp; Dinner 6-9pm, $65pp; 3 courses
Napa
Ninebark: Amazing new brunch menu is tops for mom. Plus will be serving a very special Mom-mosa for all moms, starting at the very respectable 10aa.m.812 Main St., Napa, ninebark-napa.com.
A group of wine experts considered 11 of the best wine regions in America to visit, ranking Sonoma #3 and Napa #4.
What can you make of this? I think Sonoma has the edge in this competition because of its diversity and enticing unknowns. The palate loves a little mystery, don’t you think?
While the link to the entire story is below, we’ll give you a snapshot of what this piece has to say about Sonoma and Napa. First up, though, is a peek at the expert panel:
Heath Porter, owner/operator of Uvaggio, one of Miami’s best wine bars David Boyle, head sommelier at Chandlers Steakhouse (the best steakhouse in Idaho!) Wes Narron, chief wine ambassador of City Wine Tours in Boston and New York City Brian Grandison, head sommelier at Hakkasan at the Fontainebleau Miami Beach Ryan Robinson, sommelier at Ruth’s Chris Steak House Patrick Olds, sommelier at the Four Seasons St. Louis Daniel Toral, wine director at 50 Eggs, Inc. restaurant group
Now for the unveiling:
# 3: Sonoma County, CA
Must-hit wineries: Wind Gap, Red Car Wine Co., Martinelli
Though some world-renowned experts in weekend fun named Santa Rosa — the county seat of Sonoma County — the 17th-best US city to spend the weekend, it’s also a top-tier wine-tasting destination. “The quality level of the wines coming out of the western part (of Sonoma) is really, really high right now,” says Toral. “And there are great restaurants in Healdsburg, which itself is strikingly beautiful.” Cycling through the valley has been a Bay Area weekend escape for decades, but the breweries, antique shops, and historic buildings make for a complete visit.
# 4: Napa Valley, CA
Must-hit wineries: Honig Winery, Opus One
“Napa is like the Vegas of wine,” says Grandison. “Everyone knows about it, you’ll drop a ton of cash, you’ll have to deal with the crowds, but you also fly home thinking to yourself: ‘Yeah, that was a great time.’” The big names in American wine are all in Napa — Joseph Phelps, Duckhorn, Mondavi, Opus One — and that’s probably why it produces about 4% of all the juice nationwide. But the big names in food are here too — from the French Laundry to La Toque — and if you’re willing to spend the cash, it’s tough to beat. Plus, it’s home to the limousine wine tour, so you’ll be sharing your tasting room with at minimum two bachelorette parties!
Michelin-starred chef Ron Siegel has taken over the popular Western Room at Rancho Nicasio.
He’ll be offering a “seasonally-driven contemporary American menu” five nights a week in the newly remodeled space. Most recently Executive Chef at Michael Mina in SF, the menu is a stunner, with dishes including crispy panisse with smoked salmon ($6), tortelloni of braised rabbit with kale and parmesan ($15), duck breast with golden raisins and lemongrass ($30), ribeye steak with king trumpet mushrooms ($33) and creme fraiche cake.
Haven’t yet decided how or where to celebrate Cinco de Mayo 2016? Here are some marvelous margaritas, magnificent Mexican eats and seriously Cinco events to get you started. Did we miss one of your Sonoma County favorites? Please share them in the comments section below!
MARVELOUS MARGARITAS
Frozen, fruity or on the rocks – no matter how you stir them, Sonoma County’s got the spots to get your ‘rita on.
La Diabla at La Rosa Tequileria, 500 4th St., Santa Rosa
Slow and steady spice from jalapeño gives this glass quite a kick, but sweet Sonoma strawberries help to temper the fire.
Maya Margarita at Maya Restaurant, 101 E. Napa St., Sonoma
A simple salted rim 100% blue agave Margarita. For a Reposado Tequila twist and a float of Grand Marnier, make it “Top Shelf.”
La Reyna on the Rocks at Agave, 1063 Vine St., Healdsburg
Served on the rocks with Herradura silver tequila, fresh hand-squeezed lime juice and Grand Marnier – this is Agave’s “distinctive margarita of choice.”
MAGNIFICENT MEXICAN EATS
It’s tough to narrow down the best Sonoma County Mexican restaurants. From homegrown cheap eat taquerias to upscale modern innovative establishments, we’re lucky to be saturated with some of the best Mexican cooking north of the border. Here’s a small sample of some favorite Cinco de Mayo eateries:
Upscale… Mateo’s Cocina Latina, 214 Healdsburg Ave., Healdsburg
Chef Mateo Granados’s soulful Mexican food has garnered a devoted following since the establishment of his Healdsburg restaurant in 2011. On Cinco de Mayo, Mateo’s will celebrate the pride of Mexican culinary craftsmanship by roasting Winkler Farms’ heritage Mangalitsa pigs, serving it up with oysters, four sides and salad ($35). Dinner starts at 5 p.m.; a complimentary chicharron bar will take drink orders from 2 p.m. (highlights include Preston Farms Strawberry Margarita, a traditional Margarita de Casa, and a spicy Margarita Calienta – each $10 + Tequila and Mezcal tastings on the patio – $20 per person).
An upscale Napa option…La Toque – “El Toque, 1314 McKinstry St., Napa
On Cinco de Mayo, this French bistro transforms into “El Toque” to showcase a five course meal with family recipes from its kitchen staff. The menu will include guacamole and family salsas, Coctel de Mariscos, chile relleno, “staff tacos” duck confit with mole and tres leches cake with roasted pineapple, pina colada ice cream and cajeta. ($75 per person). A portion of the proceeds will be donated to the Puertas Abiertas Community Center in Napa.
Cheap eat taquerias…
La Texanita, 667 Sebastopol Road, Santa Rosa
La Texanita is a perennially favorite taqueria for locals, with constantly changing daily specials.
Lola’s, 440 Dutton Ave # 17, Santa Rosa
Amazing carnitas, mole and pretty much anything else from dried chiles to pig’s feet.
Chilenos, 1079 Fourth St., Santa Rosa
Our food columnist’s (trusted) neighborhood taqueria: try the tacos dorados, ceviche and super burritos.
Taqueria Las Palmas, 415 Santa Rosa Ave, Santa Rosa
Their chiles relleno combination plate ($5.80) is a “deep-fried delight stuffed with cheese.”
El Farolito, 128 Plaza Street, Healdsburg / 8465 Old Redwood Hwy, Windsor
Fish tacos to die for.
SERIOUSLY CINCO EVENTS
The first commemoration of Cinco de Mayo took place in California in 1863, one year after a stunning Mexican victory over a much larger invading French army in the Battle of Puebla. Some 150 years later, Cinco de Mayo continues to be a cause for celebration — and Sonoma County offers a variety of opportunities to enjoy the day:
Rossi’s 1906 Cinco de Mayo Party, May 5, 5 p.m. to 11:30 p.m.
Inaugural Cinco De Mayo Party benefiting La Luz. The evening will include live music with Grupo Karma Norteno and a Licores Latinos launch party featuring mezcal, tequila and artisanal rum. A special menu will be served until 9:30 p.m. Tickets are $10 in advance or $12 at the door.
Roseland Cinco de Mayo Party, Sebastopol Road, Santa Rosa, May 5, 4 p.m. to 9 p.m.
The Roseland Cinco de Mayo Party attracts more than 10,000 visitors each year. The one-day festival features local entertainment (including mariachi, banda, fusion, salsa, ballet folklorico and danza Azteca), fun for the kids, informational booths, plethora of food choices, the crowning of the “Reina del Cinco de Mayo”and a low-rider car show. Rosie the Trolley will shuttle guests to and from the event.
Carneros Brewing Company Cinco de Mayo Festival, May 7, 11 a.m. to 5:30 p.m.
This Cinco de Mayo Festival includes piñatas for young and old, small batch hand-crafted beer on tap, authentic Mexican street food served by Barrio Marin, music and live entertainment.
A warm thank you to bon vivant Heather Irwin for food and drinks recommendations. Photography by Beth Schlanker, The Press Democrat.