Big Chef News at Marin’s Rancho Nicasio

Big name chef Ron Siegel taking of the kitchen of the storied Marin roadhouse

Chef Ron Siegel has arrived at Rancho Nicasio.
Chef Ron Siegel has arrived at Rancho Nicasio.

Michelin-starred chef Ron Siegel has taken over the popular Western Room at Rancho Nicasio.

He’ll be offering a “seasonally-driven contemporary American menu” five nights a week in the newly remodeled space. Most recently Executive Chef at Michael Mina in SF, the menu is a stunner, with dishes including crispy panisse with smoked salmon ($6), tortelloni of braised rabbit with kale and parmesan ($15), duck breast with golden raisins and lemongrass ($30), ribeye steak with king trumpet mushrooms ($33) and creme fraiche cake.

We can’t wait to check it out!

1 Old Rancheria Road, Nicasio.

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