Boba Cafes Trending in Sonoma County

Vanilla Milk Tea from TeaRex. (Photo by Jenna Fischer)

From our food blogger, Heather Irwin of BiteClubEats.

Boba, also known as bubble tea, is having its 15 minutes. But we think it’s a trend that’s here to stay.

Though its been around for several years in the US, and a rage in Asia since the 1990s, the chewy, sweet, drink/snack/entertainment is becoming a millennial passion the rest of us are finally figuring out.

If you haven’t tried one yet, here’s the skinny: Take one part milk tea, green tea or black tea; add a fruit flavoring, then add the boba — small chewy balls of tapioca at the bottom of the drink, usually made out of honey, gelatin or tapioca with roughly the consistency of a gummy bear. There are infinite combinations, though many spots will have a recommendation of milk/tea/fruit/boba mixtures that work well.

Your drink combination is mixed with ice and sealed with a thin plastic lid (so you don’t spill it). A wide straw is poked through the lid, and you suck up both the tea and the boba through the straw (note: take it slow, or you could choke, which is a true sign of a newbie).

Once you’ve got the hang of it, expand your horizons to more exotic Asian flavors like (we kid you not) red bean, taro, sour plum, rose or litchi nut. Some are sweeter, others, less so, and most spots will allow you to control how sweet you like your drink. Most boba shops also offer a variety of small snacks, from waffles and fried octopus to simple sandwiches and candy.

Boba fanatic and Sonoma State student/journalist Jenna Fischer gives her reviews of several local boba spots in Sonoma County (with a few notes from me, a fellow boba fanatic).

Vanilla Milk Tea from TeaRex. (Photo by Jenna Fischer)
Vanilla Milk Tea from TeaRex. (Photo by Jenna Fischer)

TeaRex, 1 Padre Pkwy, Rohnert Park
Drink: Vanilla Milk Tea with regular boba
Price: $3.75
Review: Tucked away in the Padre shopping center in Rohnert Park, TeaRex is a little hard to find but delicious once you do. TeaRex has a wide varieties of flavors for both the drinks and the boba additions, as well as a great selection of snacks. The boba itself is good-sized with a good amount of chew, and the milk tea has a great balance of tea flavor, milk, and sweetness. There is only one size available, but it is well worth the price. Their regular size is 2 to 4 ounces larger than their competitors for about the same price. The cafe also has Asian snacks, candy and banh-mi available.
Rating: 4.5/5

Vanilla Milk Tea from Sunny's Boba. (Photo by Jenna Fischer)
Vanilla Milk Tea from Sunny’s Boba. (Photo by Jenna Fischer)

Sunny’s Boba and More, 519 4th St., Santa Rosa
Drink: Vanilla Milk Tea with honey boba
Price: $4.25
Review: Sunny’s just celebrated their grand opening in Santa Rosa. The shop itself is adorable, and fits right in on Fourth street. The customer service was wonderful and the employees were incredibly sweet. The drink had a good helping of boba and you could taste it was fresh. It was just the right size with a perfect chewiness level. The tea flavor was strong, but you could still taste the milk and flavor. This shop had a good selection of flavors and add-ons, but the unique thing about Sunny’s is the customer gets to choose their sweetness preference. Some milk tea drinks can be overly sweet, but with this shop you can tell them exactly how sweet you want it. One of the only spots we know to get slices of J.M. Rosen Cheesecake. Noms.
Rating: 4/5

Taro Milk Tea from ThirsTea. (Photo by Jenna Fischer)
Taro Milk Tea from ThirsTea. (Photo by Jenna Fischer)

ThirsTea, 6585 Commerce Blvd, Rohnert Park
Drink: Taro Milk Tea with regular boba
Price: $3.45
Review: ThirsTea is a brand new boba shop in Rohnert Park that has only been open for about a month. It’s small, but cute. The menu is a bit limited at the moment, only offering a handful of flavors, but it looks like there are more items, like shaved ice, to be added soon. The employees were helpful, kind and gave good customer service. The boba had a great consistency, and you could tell it was freshly made. The taro flavor was good, but I couldn’t taste much of the milk and it was a tad watery. Otherwise, this shop had the lowest price for a good drink.
Rating: 3.5/5

Thai Milk Tea from Quickly. (Photo by Jenna Fischer)
Thai Milk Tea from Quickly. (Photo by Jenna Fischer)

Quickly, 1880 Mendocino Ave, Santa Rosa
Drink: Thai Milk Tea with boba
Price: $3.49
Review: Quickly is one of the best known boba franchises in the world, started in Taiwan with now over 2,000 locations on 4 continents. That is quite a bit of hype to live up to, and I would put this shop at pretty average. The menu is far too large, it’s extremely overwhelming. The menu nearly takes up the whole wall and takes at least 2 minutes to read from beginning to end. That being said, the drink I had was pretty good. The Thai Milk Tea had the right Thai flavor I was looking for and didn’t taste artificial. However, I could barely taste any milk. The boba themselves were a little on the small side and a little too chewy, but I was still satisfied.
Rating: 3/5
(Heather: I love the huge menu of odd/interesting snacks, but this location is frequently jammed with SRJC students. Service can be brusque, but the rainbow jellies are my favorite, and the slushies are a top pick).

Thai Blended Milk Tea from Surf City Squeeze. (Photo by Jenna Fischer)
Thai Blended Milk Tea from Surf City Squeeze. (Photo by Jenna Fischer)

Surf City Squeeze, Santa Rosa Plaza, Santa Rosa
Drink: Thai blended tea with boba
Price: $4.95 (for 12 oz)
Review: While this shop is very convenient for shoppers because it is located in the middle of the Plaza, it wouldn’t be the first choice for someone looking for a classic milk tea with boba. All of the drinks are blended, and primarily smoothies, with 5 tea flavors. The smoothies are delicious, but are more like dessert smoothies because they are incredibly sweet. The blended thai tea I had with boba vaguely tasted like thai tea but had a very strong sweet, artificial flavor. Because of the price and the sweetness level, I have to give it a little below average rating for boba drinks. But if you want a tasty smoothie on your shopping trip, I would suggest Surf City.
Rating: 2.5/5

sharetea-heather
Kiwi boba with ice jelly at Simply Vietnam Express in Santa Rosa. (Photo by Heather Irwin)

Heather’s Favorite: Share Tea at Simply Vietnam Express, 3881 Cleveland Ave., Santa Rosa
Drink: Kiwi with ice jelly
It’s a little embarrassing how often I stop by this Cleveland Ave. spot for Vietnamese iced coffee and/or bubble tea. ShareTea, which is a large Taiwanese chain, has a presence in this locally-owned Vietnamese restaurant. Here, you can pick your sweetness, flavorings and boba — ranging from super sweet kiwi to a more Americanized coffee and ice cream version. This is the most assembly lined process, though it can be time-consuming for the staff behind the counter during busy lunch and dinner hours.

See original post on BiteClubEats.com.

Diet Resolutions Stink: Healthy Eating Tips

Everywhere around me, folks are vowing to give up sugar, gluten, white flour, coffee, meat…and the list goes on, as their New Year’s Resolutions. I feel absolutely terrible for them, because it won’t work. When you go on a diet that takes away things you love, or delicious foods that modern humans eat, it simply isn’t sustainable.

Now that I’ve burst that bubble for you, let me say that my resolution (actually I prefer “intention” but that’s just semantics) is to take care of my body and soul. That means eating what I love, but in reasonable amounts. It means walking, doing yoga, getting my heart rate up a couple times a day, and not over-indulging on a frequent basis.

I’m not skinny, or perfect but I’m happy with who I am after losing 40 pounds the hard way and I’d like to keep it that way. So after 2.5 years of weight management here’s what I’ve learned and some intentions I think anyone can stick to.

No, they’re not revolutionary, but they’re what works for me. (Also, these are just my personal recommendations based on trial and error. I am not officially endorsing, nor have I been paid to endorse any specific product).

Homemade tofu curd that I made by my very own self.
Homemade tofu curd that I made by my very own self.

Eating at least one vegan meal a week, and focusing more on plant-based foods: For me, this is more about experimentation and learning (ie: how to cook a decent pot of beans and making my own tofu for fun) than punishment. I recently substituted diced cauliflower for white rice in a dish of baked peanut tofu, and it was delicious! Action Item: Here’s the recipe. I also love Mark Bittman’s cookbooks for vegan cooking.

Making Red Meat a Treat: A few weeks ago, I promised my family I’d make steaks. I’d never cooked a steak in my life. I bought two small grain-fed rib eyes that cost a small fortune, carefully seared and then baked them in cast iron, and divided them among four people. They were the best steaks I’ve ever eaten. If you’re going to eat beef, my intention is to make it special, and as local as possible. Action Item: SoCo Meat Co. or Victorian Farmstead are two choices I like, but Oliver’s and Pacific market also have excellent selections. 

Learning portion control: I received a nice Amazon gift card this Christmas that I promptly spent on the 21 Day Fix. Hey, easy come, easy go. I’m not saying you should buy any specific weight control program, but I liked the idea of putting my portions in little containers — which is what the “fix” is about. (Here are just the portion containers) It’s shocking how little a reasonable portion is, and its also shocking to see how out of proportion my carbohydrate intake is. I also happen to really like the workouts with it. I’m not really planning to use the diet as anything but a suggestion. We’ll see how it works. Action Item: Here are some goofy portion control gadgets. Make it fun. I also think Weight Watchers is a good way to learn portion control.

Noticing my gluten and sugar intake: When you start looking at labels, it is scary how much food includes lots of sugar. In fact, its hard to eat a meal without hidden sugars somewhere. I’m noticing, and trying to make adaptations when I can, and really watching my candy intake. I’m also looking at ways to use white flour and gluten alternatives when I can. Once you really start paying attention, it’s easier to slowly make changes that are sustainable and good. If you want to eat a baguette, eat a freaking baguette. Don’t make food your enemy. Action Item: Try some alternative flours for fun. I LOVE Bob’s Red Mill and they have some great options that aren’t too expensive.

Eating What I Love, Not Eating What I Don’t Love: As a restaurant writer, I’m confronted with fattening, delicious food on an almost daily basis. Guess what? I eat it. When its really, really good, I eat it all. When it’s just okay, I only eat a bite or two. When it’s not worth it, I don’t eat it. When I’m not eating for work, I try to (“try” is the key word) eat as healthy as possible. That means after a huge feast of 8-courses of meat and pasta one night, I may fast for a day, or just eat very healthy, cleansing foods. I also try to just eat a few bites of each dish and savor them rather than mindlessly eating. It’s a give and take that works for me. Action Item: I really enjoyed this article about Mindful Eating.

Stop Snacking: Donuts at work, candy in a co-worker’s drawer, chips in the pantry are all my kyptonite. I’m learning to walk by, or try to eat some veggies instead. This is the time for real self-control, and reminding myself that the calories just aren’t worth it. As hard as it is, tell yourself how good you’ll feel later without that jelly donut gurgling in your gut. It really does feel good to be able to walk away. When I just can’t, I try hard to take a little longer walk later. Action Item: Journal what you eat. I’ve tried a lot of different ways, and I like MyFitnessPal.

Lunches at home (or packed): I’m fortunate to live near my work, so I go home for lunch most days and walk my dog. I eat very little, and spend the time walking. Lunch is a killer, and a waste of calories and money if you’re just buying a sandwich or fast food because you’re too lazy to do anything else. Action Item: Get a really fun bento box to make your lunch pretty.

Be Kind and Forgiving to Me: Stop beating yourself up about what you eat. I’ve learned that all the guilt and pain of overeating just made me want to eat more to drown my sorrows. Have you ever done the “I’m gonna pig out now and I’ll start my diet tomorrow” thing? Me too. When I pig out on something totally not worth it (I ate an entire box of Snackwell Devil’s Food Cookies the other day), I tell myself I’ll do better tomorrow. I make a plan to drink more water, and try to write down how I’ll nourish myself with love. I don’t just starve myself for no reason. When you want to pig out, think about what’s really bugging you, and try to do something to actually make yourself feel better (call a friend, take a walk, listen to a really cool book on tape). Inspire yourself. Failing is okay, but success feels so much better. Action Item: Forgive yourself and spend some time with Michael Pollan.

What are you resolutions?

30 Best Restaurant Dishes of 2015 in Sonoma County

Seared foie gras with baby kiwi and almonds at Valette in Healdsburg. (Photo / Heather Irwin)

From our food blogger, Heather Irwin of BiteClubEats.

As the year comes to a close, it’s always fun to look back at the best dishes of the year — or at least my favorites.

Choosing the best from hundreds of meals isn’t easy, and admittedly is rather subjective, but a few dozen rise to the top as truly special.

Anyone who’s dined with me knows the gratified look I reserve for these remarkable, memorable dishes and the hand clapping that usually accompanies it (I’m not subtle). So, what makes a great dish for me? It’s a combination of flavor, mouthfeel and elements of surprise that I find most delightful — which can come in almost any form, and at any price point.

Some are from fancy restaurants you know, others from food trucks or strip mall finds, or even a standout dish from a restaurant that I didn’t otherwise find memorable. For example, on the affordable end of the spectrum, I fell in love with a vegan chia parfait from Seed on the Go, Indian flatbread at the Outside Lands music festival in San Francisco and a bowl of shakshouka (basically eggs in a spicy, Mediterranean tomato sauce) from Goodman’s Jewish Deli. At the luxe end, a beautiful plate of seared foie gras at Valette captured my heart.

In the end, however, there had to be a single winner, and this year it was a Liberty Farms duck leg with pomegranate, baba ganoush and pistachio dukkah at SHED Cafe in Healdsburg. A perfect Mediterranean dish influenced by local ingredients with kicks of flavor — smoky, sweet, herbaceous and loaded with personality.

“Many dishes on the menu are vegetable-centric,” said Chef Perry Hoffman, who recently took over as Culinary Director, and created the dish. “The duck is almost an afterthought, but it works perfectly,” he said.

It was hard to pick a single favorite dish from Hoffman’s menu, with each course a surprise and delighted featuring root vegetables from nearby farms, fresh herbs and high-end plating, including dry farmed roasted potatoes with garlic aioli, carrot salad with bee balm and yogurt; wild fennel soup with smoked salmon (now off the menu until April) and braised beef cheeks with persimmons.

After multiple courses, I remember getting up from the meal and thinking it was one of the most intriguing and unexpectedly wonderful experiences of the year. Prices range from $9 to $25 for dinner.

See all the dishes in the gallery above.

See the original post on BiteClub here.

Big Directors Who Filmed in Small Sonoma Towns

A scene from “American Graffiti.” (Photo courtesy Everett Collection)

Wine Country’s quaint hamlets and seaside towns have attracted Hollywood hot shots including Alfred Hitchcock, George Lucas and Francis Ford Coppola. 

Visitors to Sonoma might think they’ve seen it all before, and they probably have: in films featuring its quaint towns, dramatic coastline, ancient redwood stands, rolling hills and valleys. Hitchcock, Lucas and Coppola were so seduced by Sonoma’s small-town America charm that they filmed entire movies here, in effect advertising the region to the world.

For more than 100 years, the local landscape has starred in dozens of movies and television commercials, providing the background eye candy for everything from classic coming-of-age movies to breezy car commercials to President Ronald’s Reagan’s famous “Morning in America” TV re-election campaign spot, filmed largely in Petaluma, in 1984.

“The scenery of Sonoma is wonderful and it’s also very adaptable,” said Colette Thomas, film liaison for the Sonoma County Economic Development Board. “We have winding roads, rolling hills, fantastic beaches. It can be used as anything from a plaza in Mexico to an olive grove in Italy.”

It’s not unusual to see a film crew somewhere around Sonoma. In 2014, the county issued 85 permits for 105 days of filming, including a multiday courtroom shoot at city hall in Petaluma for “The Wrong Side of Right,” a feature about an animal rights activist who goes undercover at a dog-breeding facility.

More recently, the county starred in “For What It’s Worth,” with James Franco and Sharon Stone. Scenes from the upcoming picture were shot in Geyserville, Sebastopol, Guerneville and Monte Rio, causing a buzz in those small communities — literally. Soon after arriving in the area, Franco took a walk through Armstrong Redwoods State Natural Reserve near Guerneville.

While there, he posted a selfie to Instagram with the caption: “Nor Cal. Smell the weeeeeed.”

Some of the earliest U.S. cinematic films were made here, including the 1914 production of “Salomy Jane,” a wild soap opera about California pioneers that was based on the Bret Harte novella of the same name. The California Motion Picture Corp. produced this tale of love, murder and mistaken identity, complete with a doe-eyed heroine, an unscrupulous ruffian and a heroic stranger. Filming took place in the hills near San Rafael in Marin County; the Russian River towns of Guerneville and Monte Rio in Sonoma were used for a final chase. The sharp-eyed will also notice the handsome silhouette of Marin’s Mount Tamalpais behind the love-happy couple in the film’s closing shot. The movie was a hit, packing theaters in San Francisco and Oakland. Moving Picture World, one of the leading journals of the budding film industry, praised its “exceptionally fine photography” and “the love story that becomes more and more interesting toward the close.”

It was also the beginning of a love story between the motion picture industry and Sonoma. Its cities and landscapes have shown up everywhere on screen. One can see the Village Inn Lodge in Monte Rio bedecked with fake snow for “Holiday Inn,” the 1942 movie that introduced Bing Crosby’s classic rendition of the song “White Christmas.” The tiny Cloverdale Airport appears in Mike Myer’s hilarious “So I Married an Axe Murderer.” Downtown Santa Rosa is the setting for Alfred Hitchcock’s thriller, “A Shadow of a Doubt.”

The most popular filming locale in Sonoma, however, is Petaluma, and it’s easy to see why. It has a beautiful and well-preserved city center that’s on the National Register of Historic Places, and was one of the few local communities left standing after the devastating 1906 earthquake.

Petaluma was featured in a range of movies, from the Oscar-winning 1947 film “The Farmer’s Daughter” to Cary Grant’s 1948 “Mr. Blandings Builds His Dream House” (where it played the role of rural Connecticut) to “Cujo,” about a killer dog. It also featured prominently in Francis Ford Coppola’s “Peggy Sue Got Married” and Paul Verhoeven’s “Basic Instinct,” the latter of which starred Sharon Stone and her legs. Filmmakers particularly love the downtown area around Western Avenue and Petaluma Boulevard, with McNear’s Mystic Theatre and Saloon as a popular backdrop.

The most celebrated movie filmed in Petaluma, though, is 1973’s “American Graffiti,” which practically used the city as a co-star. “American Graffiti,” which came out two years before “Star Wars,” was the movie that put its 28-year-old director, George Lucas, on the map. It’s set in 1962, and is a wonderful comedic drama about the cruising and rock ’n’ roll culture among teens in small towns.

“There is a uniquely American mating ritual involving automobiles,” said Lucas, who was auto-obsessed. “When I was young, cars were my life. That’s what I thought I was going to do — be a mechanic and race cars.”

The film, starring Richard Dreyfuss, Ron Howard, Harrison Ford, Paul Le Mat, Bo Hopkins, Cindy Williams, Candy Clark and Charles Martin Smith, was inspired by Lucas’ adolescence in the Central Valley town of Modesto.

The first choice for filming was San Rafael, which was near Lucas’ Marin home as well as Skywalker Ranch, the center of his newly launched Lucasfilm. Production started in early summer 1972 and immediately hit a wall. It took longer to fix camera mounts on the car than Lucas had hoped, delaying some work. A member of the production team was busted for growing marijuana, according to Dale Pollock’s book, “Skywalking: The Life and Films of George Lucas.” Then the San Rafael City Council, worried about disruption filming caused for local businesses, limited shooting to just two days.

Plans were made to move 20 miles north to Petaluma, which had a similar small-town feel, while Lucas quickly grabbed as many general San Rafael cruising shots on downtown Fourth Street as he could. (In the movie, they’re easily identified when all traffic moves in one direction; Petaluma scenes have two-way traffic).

Still, there were problems, according to John Baxter’s “Mythmaker: The Life and Work of George Lucas.” Le Mat, Ford and Hopkins often drank heavily between takes and would climb to the top of a Holiday Inn sign. Ford was arrested in a bar fight. Lucas’ motel room was accidentally set on fire.

Despite the trouble, “American Graffiti” wrapped in early August and was released a year later. It was an immediate smash, pulling in $144 million against just $777,000 in production costs. It also spawned a wave of imitating films and TV shows, among them “Happy Days” and “Laverne & Shirley.”

“American Graffiti” earned an Oscar nomination for Best Picture (it lost to “The Sting”). Lucas was also nominated for best writer (losing to David S. Ward for “The Sting”) and director (beaten by George Roy Hill for, you guessed it. “The Sting”).

Today, passersby in downtown Petaluma can still recognize the usedcar lot where Curt (Dreyfuss) chained the axle of the police car. It’s a vacant lot alongside the McNear Building (15-23 Petaluma Blvd.). In the background is the “State Movie Theater” (actually the Mystic) with “Dementia 13” on the marquee – an inside nod to Coppola, who directed and wrote that 1963 thriller a decade before producing “American Graffiti.”

Equally famous Sonoma movie hot spots are the coastal towns of Bodega and Bodega Bay, best known as locations for Alfred Hitchcock’s classic 1963 horror film, “The Birds.” The movie was based on a short story by Daphne du Maurier, which was set in an English seashore village. But Hitchcock thought the foggy, treeless shores of western Sonoma would do just fine for the setting of his tale about murderous birds.

While several of the key filming sites, such as the Tides Wharf & Restaurant in Bodega Bay, have been changed almost beyond recognition, a few remain frozen in time. The pretty James E. Potter Elementary School in Bodega was vacant at the time of the filming, but the crew repaired the exterior and it was used for several scenes. Some say Hitchcock’s film saved the old place, built in 1873. It’s now a private residence.

If you’re looking for the monkey bars where the first gulls, ravens and crows gathered around Melanie Daniels (Tippi Hedren) and the next-door home of school teacher Annie Hayworth (Suzanne Pleshette), they’re no longer there. Nearby, however, is the steepled, white wooden St. Teresa of Avila Catholic church. It’s briefly glimpsed in the film, but received more recognition when Ansel Adams photographed it.

Many of the roads and vistas in the area remain the same. For a fun afternoon, the Sonoma Coast Visitor’s Center (Highway 1, Bodega Bay) offers a map to the film various site. Just don’t look funny at those feathered friends up in the trees. They may get ideas.

Hitchcock was said to be more proud of “Shadow of a Doubt,” shot in Santa Rosa in 1942, than he was of “The Birds.” As historian Gaye LeBaron reported in 2009 in The Press Democrat, Hitchcock brought filming of “Shadow” to Santa Rosa because it was wartime and there was a $5,000 limit for spending on Hollywood movie sets.

“Hitchcock’s decision, made along with producer Jack Skirball, to find a town that fit the script and move in, was considered important enough that LIFE magazine sent three photographers and published a six-page spread on Hitch’s Santa Rosa adventure,” LeBaron wrote, noting that Visalia in the Central Valley was the other location finalist. “The whole town, population 13,000, became a Universal studio for four weeks in the summer of 1942.

“They didn’t have to change a thing, except to put a coat of oil on the Victorian at 904 McDonald Ave. they had chosen to be the family home. The owner, Dr. Clifford Carlson, had been so pleased when his house was selected, he’d spruced it up with a new coat of white paint between the Hitchcock-(novelist Thornton) Wilder visit and the arrival of the actors. It looked too new, Hitchcock said, and ordered it oiled.”

While film permit fees still bring a tidy sum to Sonoma County — $1.93 million in 2014, a nearly 14 percent increase from 2013 — the region is seeing fewer feature films being made here, although commercials (particularly for automobiles) and still photo shoots remain popular.

“There is so much they can do in their studios with special effects that some crews no longer need to go on location,” said Ben Stone, executive director of the county’s Economic Development Board, which runs the Sonoma County Film O’ce. Interestingly, two of the major perpetrators of that digital movement live nearby: Lucas in Marin, and John Lasseter (Pixar Animation Studios, Walt Disney Animation Studios) in Sonoma.

Still, Stone and his team try to tempt the Tinseltown moguls to come north for future films. The website for the Sonoma County film office offers nugget descriptions of hundreds of locations, ranging from Cougar Mountain Drive near Sears Point (“Two-way paved road winding through sprawling green pastures and land”) to Santa Rosa High School (“Arched entryways and traditional European design in front.”) to Kunde Family Winery (“Overlooks sprawling vineyards and Sonoma County hillsides.”) For now, they’ll take what business they can get. But it’s an uphill battle and, recently, there have been fewer takers.

In the meantime, movie lovers can enjoy the Sonoma International Film Festival, a five-day event that lights up the area with great cinema, food and celebrities each spring (March 30 through April 3 this year). Or save the cost of a movie ticket and just step out the door to take a stroll. Sonoma is always lovely and cinematic, whether a crew is filming here or not.

Sound of Gravel Interview

Join Sonoma Magazine Publisher Michael Zivyak as he interviews author Ruth Wariner in Marin and SF on January 13 and 14. Her new book, “The Sound of Gravel” is a riveting page-turner about coming of age in a polygamist doomsday community.

Wednesday, Jan 13th @7:00 and at Bookshop West Portal on Thursday, Jan 14th @7:00 .

“I was lucky enough to read an advanced copy of this powerful and moving memoir and have not been able to stop talking about it since,” said Zivyak. Join him as Ruth tells her story, reads from the book, and answers your questions.

Read more about the book here.

Wed: Book Passage in Corte Madera, 7p.m., 51 Tamal Vista Blvd., Corte Madera, CA  94925

Thurs: BookShop West Portal, 7p.m., 80 West Portal Avenue, San Francisco, CA  94127

Things to Do This Week in Sonoma County

This Friday, bartenders from all over Sonoma will vie for the title of best martini maker in the valley. The competition takes place 5-7 p.m. at MacArthur Place. (Photo: Erik Castro/for Sonoma Magazine)

Looking for something to do this weekend? We have a few ideas. This Friday, get your drink on at the annual Martini Madness competition in Sonoma. On Saturday, receive tips on cosplay in preparation for LumaCon at the end of the month. And also on Saturday, get an up close look at wild cats from around the world. All this and more is in our list of things to do!

Friday, January 8
Martini Madness: Celebrate olive season in one of the best ways – in a martini glass. This Friday, bartenders from all over Sonoma will vie for the title of best martini maker in the valley. The competition takes place 5-7 p.m. at MacArthur Place. The $45 general admission fee includes appetizers and martini tastes. For $95, you can attend Martini Madness, plus enjoy a 3-course olive-inspired dinner at Saddles. Find out all the details at olivefestival.com.

Friday, January 8
WAR at Uptown Theatre: You don’t even need to be an old-timer to know who WAR is. The quintessential Los Angeles street band first burst onto the charts with the classic worldwide hit “Spill The Wine”, followed by a host of Top 10 hits, including “Low Rider,” “Spill the Wine,” “Why Can’t We Be Friends,” “Gypsy Man,” and “Summer.” Their new album, “Evolutionary,” showcases WAR’s genre-defying style, combining jazz, rock, funk, soul, R&B and Latin. They’ll perform live at Uptown Theatre in Napa, starting at 8 p.m. Tickets are $30-$50. Find out more at uptowntheatrenapa.com.

Jan. 8-10
Santa Rosa Gem Faire: Whether you’re into making jewelry or just appreciate precious gemstones, you’ll want to make your way to the Sonoma County Fairgrounds this weekend, Friday to Sunday. Over 70 exhibitors will showcase fine jewelry, beads, precious metals, gems and more. Admission is $7. Find out more at gemfaire.com.

Saturday Jan. 9
Cosplay tips for LumaCon: Petaluma’s annual comic convention LumaCon isn’t until the end of January, but that doesn’t mean you can’t start preparing for it. Veteran cosplayers, or costume players, will be sharing their plans, techniques and ideas for costumes and makeup at the Petaluma Library this Saturday. From 10:30 a.m. to 12:30 p.m., learn tips on creating your ideal costume without spending a fortune. Find out more at sonomalibrary.org.

Sunday, Jan. 10
Wild Cat Adventure: This Sunday, see five wild cats from around the world at the Sebastopol Community Center. This live show will share information on the species, and offer an up close view of these exotic felines. Past shows have features cheetahs, cougars, black leopards, ocelots and more. The show starts at 3 p.m., and admission is $5 for kids under 12, and $10 for adults. Find out more at seb.org or wildcatfund.org.

Other Upcoming Events

Friday, Jan. 8

‘Giants of High Baroque’: Live Oak Baroque Orchestra plays Vivaldi, Bach. 8 p.m. Schroeder Hall, Green Music Center. $15-$25. 866-955-6040, sonoma.edu.

“Into the Woods”: What happens in fairy tales after the ‘Happily everafter’? Classic musical with lyrics and music by Stephen Sondheim opens at 8 p.m. Closes Jan. 16. Spreckels Center for the Performing Arts, Rohnert Park. $16-$26. 588-3400, rpcity.org.

Saturday, Jan. 9

Petty Theft: Tribute band salutes Tom Petty and the Heartbreakers. 8:45 p.m. Saturday. HopMonk Tavern, Sebastopol. $18-$22. 829-7300, hopmonk.com.

Duran Duran Duran: Tribute band to you-know-who, plus Choppin Broccoli. 9 p.m. Saturday. Mystic Theatre, Petaluma. $12-$15. 765-2121, mystictheatre.com.

‘Odysseo’: Spectacular show with 70 horses and 45 performers. Through Jan. 17 at AT&T Park, San Francisco. $29.50–$154.50. cavalia.net.

Verbal Abuse: Five-band punk, metal and rock roster also includes Infernal Damnation. Trecelence, Sepulchre, Shadow of Eve. 8 p.m. Saturday. Phoenix Theater, Petaluma. $8. 765-2121, mystictheatre.com.

‘Serial Murderess’: Dark comedy musical about women killers in three eras runs through Jan. 17 at Main Stage West, Sebastopol. $15-$25. 823-0177, mainstagewest.com.

Sunday, Jan. 10

Detroit Disciples: ‘Blues & BBQ,’ 5-8 p.m. Sunday. Twin Oaks Tavern, Penngrove. twinoakstavernpenngrove.com, 795-5118.

John Edwards: Self- described psychic medium. Noon Sunday. Wells Fargo Center, Santa Rosa. $60-$150. 546-3600, wellsfargocenterarts.org.

Dave Mason & Traffic Jam: Rock legend live. 8 p.m. Sunday. Uptown Theatre, Napa. $40-$75. 259-0123, uptowntheatrenapa.com.

Le Jazz Hot: Gypsy jazz quartet. 7:30 p.m. Sunday.. Cinnabar Theater, Petaluma. $15-$25. 763-8920, cinnabartheater.org.

Shen Yun: Chinese dance. through Sunday. War Memorial Opera House, San Francisco. $60-$300. 888-633-6999, tickets.shenyun.com/sf.

Monday, Jan. 11

‘Pastoral Pleasures’: Santa Rosa Symphony and violinist Caroline Goulding. 8 p.m. Saturday and Monday, 3 p.m. Sunday. Weill Hall, Green Music Center. $20-$80. 546-8742, santarosasymphony.com.

‘In Football We Trust’: Community Cinema series screens documentary about Polynesian players in NFL. 1 & 7 p.m. Monday. Rialto Cinemas, Sebastopol. Free. 525-4840, rialtocinemas.com.

Tuesday, Jan. 12

Public skating: Noon-2 p.m. & 4-5:30 p.m. Tuesday. Snoopy’s Home Ice, Santa Rosa. 546-7147, snoopyshomeice.com.

Wednesday. Jan. 13

Harlem Globetrotters: The clown princes of the basketball court play at 7 p.m. Wednesday (and return Jan. 20) at Haehl Pavilion, Santa Rosa Junior College. $31. 866-777-8932. harlemglobetrotters.com.

Thursday, Jan. 14

‘Paradise Waits’: Ski & snowboard film. 6:30 p.m. Thursday Third Street Cinemas, Santa Rosa. $15. Fund-raiser for Sonoma County Regional Parks Foundation. taskforceproductions.com.

Friday, Jan. 15

‘Other Peoples’ Money’: North Bay Stage Company. Opens 8 p.m. Jan. 15; ends Jan. 31. East Auditorium, Wells Fargo Center. $26. wellsfargocenterarts.org.

John Courage: Singer- songwriter, plus Rags, Owl Paws. 8:30 p.m. Jan. 15. HopMonk Tavern, Sebastopol. $10. 829-7300, hopmonk.com.

‘Love, Loss and What I Wore’: Stage comedy by Sonoma Arts Live. Opens 7 p.m. Jan. 15; closes Jan. 24. Sonoma Community Center, Sonoma. 800-838-3006, sonomartslive.org.

Kool John: San Francisco hip-hop artist, plus SF rapper p-lo. 8 p.m. Jan. 15. $25. Phoenix Theater, Petaluma. 762-3565, thephoenixtheater.com.

‘One Man, Two Guvnors’: Out-of-work musician falls in with two small-time rival gangsters. Opens 8 p.m. Jan. 15; closes Feb. 7. 6th Street Playhouse, Santa Rosa. $15-$32. 523-4185, 6thstreetplayhouse.com.

Original story posted on the Press Democrat here.

Stamps Good Enough To Eat?

Banana splits, root beer floats, a grumpy cat, Pluto and the USS Starship Enterprise are among the tasty new stamps being released by the US Postal Service in 2016.

Now, I don’t usually get all excited about stamps, because the last time I sent snail mail was when you still licked the stamps to make them stick (hint: they stopped lick-ables in 2007). But when the USPS is the common thread to the Venn diagram of my life, well, things get a lot more interesting.  

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You see, each year’s stamp releases typically commemorate an important event, place or (usually dead) person. Those are often very unsexy things like Minnesota statehood, vintage seed packets or quilts. Zzzzzz.

This year’s lineup hits me in the kisser with the release of stamps commemorating hermit crabs, sour-looking felines, a hot fudge sundae and the 50th anniversary of Star Trek.

Listen, maybe its finally time to get out a pen and some dusty stationary to start penning some witty anecdotes that run more than 140-characters. Maybe it’s time to get out the dictionary and finally learn how to spell “sincerely” without spellcheck. Or (gasp) become a philatelist.

Maybe next year they’ll honor great chefs. Or maybe even food writers… Meanwhile, here’s a look at some of the stamps coming in 2016. More details here.

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Do you boba: Asian bubble tea is all the rage in Sonoma County

Boba, also known as bubble tea, is having its 15 minutes. But we think it’s a trend that’s here to stay.

Though its been around for several years in the US, and a rage in Asia since the 1990s, the chewy, sweet, drink/snack/entertainment is becoming a millennial passion the rest of us are finally figuring out.

If you haven’t tried one yet, here’s the skinny: Take one part milk tea, green tea or black tea; add a fruit flavoring, then add the boba — small chewy bits at the bottom of the drink, usually made out of honey, gelatin or tapioca with roughly the consistency of a gummy bear. There are infinite combinations, though many spots will have a recommendation of milk/tea/fruit/boba mixtures that work well.

Your drink combination is mixed with ice and sealed with a thin plastic lid (so you don’t spill it). A wide straw is poked through the lid, and you suck up both the tea and the boba through the straw (note: take it slow, or you could choke, which is a true sign of a newbie).

Once you’ve got the hang of it, expand your horizons to more exotic Asian flavors like (we kid you not) red bean, taro, sour plum, rose or litchi nut. Some are sweeter, others, less so, and most spots will allow you to control how sweet you like your drink. Most boba shops also offer a variety of small snacks, from waffles and fried octopus to simple sandwiches and candy.

Boba fanatic and Sonoma State student/journalist Jenna Fischer gives her reviews of several local boba spots in Sonoma County (with a few notes from me, a fellow boba fanatic).

TeaRex milk tea. Photo: Jenna Fischer
TeaRex milk tea. Photo: Jenna Fischer

TeaRex, 1 Padre Pkwy, Rohnert Park
Drink: Vanilla Milk Tea with regular boba
Price: $3.75
Review: Tucked away in the Padre shopping center in Rohnert Park, TeaRex is a little hard to find but delicious once you do. TeaRex has a wide varieties of flavors for both the drinks and the boba additions, as well as a great selection of snacks. The boba itself is good-sized with a good amount of chew, and the milk tea has a great balance of tea flavor, milk, and sweetness. There is only one size available, but it is well worth the price, since you can have as many types of boba and flavors as you’d like. Their regular size is 2 to 4 ounces larger than their competitors for about the same price. The cafe also has Asian snacks, candy and banh-mi available.
Rating: 4.5/5

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Sunny’s Boba. Photo: Jenna Fischer.


Sunny’s Boba and More
, 519 4th St., Santa Rosa

Drink: Vanilla Milk Tea with honey boba
Price: $4.25
Review: Sunny’s just celebrated their grand opening in Santa Rosa. The shop itself is adorable, and fits right in on Fourth street. The customer service was wonderful and the employees were incredibly sweet. The drink had a good helping of boba and you could taste it was fresh. It was just the right size with a perfect chewiness level. The tea flavor was strong, but you could still taste the milk and flavor. This shop had a good selection of flavors and add-ons, but the unique thing about Sunny’s is the customer gets to choose their sweetness preference. Some milk tea drinks can be overly sweet, but with this shop you can tell them exactly how sweet you want it. One of the only spots we know to get slices of J.M. Rosen Cheesecake. Noms.
Rating: 4/5

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ThirsTe. Photo: Jenna Fischer


ThirsTea
, 6585 Commerce Blvd, Rohnert Park

Drink: Taro Milk Tea with regular boba
Price: $3.45
Review: ThirsTea is a brand new boba shop in Rohnert Park that has only been open for about a month. It’s small, but cute. The menu is a bit limited at the moment, only offering a handful of flavors, but it looks like there are more items, like shaved ice, to be added soon. The employees were helpful, kind and gave good customer service. The boba had a great consistency, and you could tell it was freshly made. The taro flavor was good, but I couldn’t taste much of the milk and it was a tad watery. Otherwise, this shop had the lowest price for a good drink.
Rating: 3.5/5

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Quickly Boba. Photo: Jenna Fischer


Quickly
, 1880 Mendocino Ave, Santa Rosa

Drink: Thai Milk Tea with boba
Price: $3.49
Review: Quickly is one of the best known boba franchises in the world, started in Taiwan with now over 2,000 locations on 4 continents. That is quite a bit of hype to live up to, and I would put this shop at pretty average. The menu is far too large, it’s extremely overwhelming. The menu nearly takes up the whole wall and takes at least 2 minutes to read from beginning to end. That being said, the drink I had was pretty good. The Thai Milk Tea had the right Thai flavor I was looking for and didn’t taste artificial. However, I could barely taste any milk. The boba themselves were a little on the small side and a little too chewy, but I was still satisfied.
Rating: 3/5
(Heather: I love the huge menu of odd/interesting snacks, but this location is frequently jammed with SRJC students. Service can be brusque, but the rainbow jellies are my favorite, and the slushies are a top pick).

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Surf City Squeeze. Photo: Jenna Fischer.


Surf City Squeeze
, Santa Rosa Plaza, Santa Rosa

Drink: Thai blended tea with boba
Price: $4.95 (for 12 oz)
Review: While this shop is very convenient for shoppers because it is located in the middle of the Plaza, it wouldn’t be the first choice for someone looking for a classic milk tea with boba. All of the drinks are blended, and primarily smoothies, with 5 tea flavors. The smoothies are delicious, but are more like dessert smoothies because they are incredibly sweet. The blended thai tea I had with boba vaguely tasted like thai tea but had a very strong sweet, artificial flavor. Because of the price and the sweetness level, I have to give it a little below average rating for boba drinks. But if you want a tasty smoothie on your shopping trip, I would suggest Surf City.
Rating: 2.5/5

Kiwi boba with ice jelly at Simply Vietnam Express in Santa Rosa. Heather Irwin.
Kiwi boba with ice jelly at Simply Vietnam Express in Santa Rosa. Heather Irwin.

Heather’s Favorite: Share Tea at Simply Vietnam Express, 3881 Cleveland Ave., Santa Rosa
Drink: Kiwi with ice jelly
It’s a little embarrassing how often I stop by this Cleveland Ave. spot for Vietnamese iced coffee and/or bubble tea. ShareTea, which is a large Taiwanese chain, has a presence in this locally-owned Vietnamese restaurant. Here, you can pick your sweetness, flavorings and boba — ranging from super sweet kiwi to a more Americanized coffee and ice cream version. This is the most assembly-lined process, though it can be time-consuming for the staff behind the counter during busy lunch and dinner hours.

Are you a bubble tea fan?