Inaugural IPA 10K & Beer Mile Comes to Sonoma County

Courtesy of Destination Races
Courtesy of Destination Races
Courtesy of Destination Races.

Destination Races, the Sonoma-based event company behind the Wine Country Half Marathon, is bringing back the “run, sip, explore” concept to Sonoma County – but this time with hops instead of grapes. On April 14-15, runners and beer lovers alike are invited to participate in Destination Races’ inaugural IPA 10K (6.2 mile) and Beer Mile Invitational at the Barlow in Sebastopol.

The two-day event starts on Friday, April 14, with an expo, welcome reception, complimentary beer tasting, “hoppy Easter hunt,” and pre-race party at Crooked Goat Brewing at the Barlow. “Our artisan makers are excited to showcase their locally produced goods to these runners and beer enthusiasts. Can you say IPA-flavored ice cream, anyone?” said Janel Healy, Barlow’s Director of Communications.

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On race day, April 15, runners will gather at Crooked Goat Brewing for a beer toast before crossing the starting line. After running, jogging or walking along a scenic 6.2 mile route from the Barlow through the northern rural edge of Sebastopol, participants will be greeted by the finish line with a medal and a 4-ounce beer tasting glass. The reward for the race? 14 craft breweries will serve beer at a post-run Beer & Music Festival, accompanied by tasty bites and live music on a stage sponsored by Lagunitas.

The beer arch runners will pass through at the IPA 10K in Sebastopol. (Courtesy of Destination Races)
The beer arch runners will pass through at the IPA 10K in Sebastopol. (Courtesy of Destination Races)

These Sonoma County breweries will be pouring beers at the festival:

101 North Brewing
Bear Republic
3 Disciples
Crooked Goat
Lagunitas
HenHouse
WoodFour
Petaluma Hills
St. Florian’s
Sonoma Springs
Magnolia
Golden State Cider

HopMonk Tavern

After the 10K, it’s time for the Beer Mile Invitational, a crazy race around one block of the Barlow in which professional runners compete for prize money. Each runner must consume a 12-ounce beer every quarter mile lap in the “chug zone,” (a total of four beers) — and keep them down. The world record in the Beer Mile is 4 minutes, 34 seconds, held by Canadian Corey Bellemore.

Prior to the professional Beer Mile race, participating breweries will sponsor four-person relay races in which each team member drinks a 12-ounce beer, runs a quarter mile, and then downs another beer, before passing off the baton to his or her partner to continue with the same routine. The winning team will receive a “Golden Growler Award” that will be filled with their favorite local beer.

IPA 10K & Beer Mile Invitational, April 14-15

April 14: Race Expo, Welcome Reception, Complimentary Beer Tasting and Hoppy Easter Hunt 12:00-6:00pm, The Barlow.

April 15: Runner’s Beer Toast 7:55am, Start time 8:00am, Beer & Music Festival: Runners & Guests Only 9:30-11:30am, General Public: 11:30am-3:00pm. Beer Mile Invitation, 12:00-1:00pm.

Registration for the 10K is $70 per person and includes a running shirt, a bottle opener finishers medal, an event beer tasting glass, and beer tasting tickets. To register for the race, click here. Admission to the festival only is $30. To purchase tickets to the festival, click here.

The Barlow, 6780 Depot St #110, Sebastopol 95472
More information: ipa10k.com

After the Drought: 6 Places to Get Your Water Fix in Sonoma County

Sonoma Creek Falls. (Chris Hardy)

After an epic drought, record-setting rains turn the region’s water features from nonexistent to magnificent once again.

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A storm-charged wave crashes near Stewarts Point. (Chris Hardy)

It was the wettest winter in at least two decades — soggy, sodden, blustery and at times miserable for Sonoma County. Parts of Petaluma, the lower Russian River and Sonoma Valley flooded. Power outages were frequent — particularly, it seemed, right in the middle of the season finale of “Walking Dead” or when you were engaged in a deeply important colloquy on Facebook. And if you have kids, forget it: They’ve been bouncing off the walls since November, discouraged from going outside by the gale-force winds, driving rain and evergreen allure of video games.

But after five years of punishing drought we all know the upside of a cold and wet winter, so complaints have been minimal. The reservoirs are brimming, or close to it. Aquifers are recharging. Water restrictions are likely to relax this year, meaning we’ll be able to wash our cars, water our lawns and take showers that are longer than two minutes. The Sierra is buried in snow. The drifts were so high at Donner Summit on I-80 that it was like driving through a gorge, and we’ll be skiing into May.

The spring melt and run-off is equally spectacular, with the Sierra’s rivers likely to roar through midsummer, giving whitewater kayakers and rafters all they can handle and more. And lest we forget: the waterfalls. The show in Yosemite is turning into a once-in-a-decade (or more) event, with the thunder of Yosemite Falls, Nevada Falls, Bridal Veil Falls and Illilouette Falls echoing off the granite walls.

But you don’t have to drive four hours to the Sierra to appreciate the wonders wrought by water. Sonoma also has waterfalls aplenty, not to mention other aqueous phenomena worth checking out. Read on for a guide to some of these storm-fed gifts left by winter.

Sonoma Creek Falls. (Chris Hardy)
Sonoma Creek Falls at Sugarloaf Ridge State Park. (Chris Hardy)

SONOMA CREEK FALLS

Sugarloaf Ridge State Park affords some of the best hiking in the county, and in winter and early spring it supports an impressive waterfall on the headwaters of Sonoma Creek.

It’s a 20-foot cascade that pours over a jumble of massive boulders. The falls are located in a steep gorge just off Adobe Canyon Road as it climbs toward the park’s entrance. A short, well-graded trail wends through a mature forest of Douglas fir, redwood and California laurel to the falls. At this time of year, you’ll see them before you hear them. Most people are content to enjoy the falls at their base, but a steep path leads to the top, presenting an exhilarating prospect of the full volume of Sonoma Creek leaping into space. Exercise appropriate caution: The rocks are slippery, and the top of the falls is no place for small children.

Sonoma Creek Falls. (Chris Hardy)
Sonoma Creek Falls. (Chris Hardy)
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Sugarloaf Ridge State Park. (Chris Hardy)

Getting There
Take Adobe Creek Road from its junction with Highway 12 in Kenwood to Sugarloaf Ridge State Park. The road is narrow, steep and winding, so drive carefully. The falls are in Sonoma Creek gorge on the right side of the road ascending to the park kiosk. There’s a small turn-out near the trailhead for the falls, but no signage. The falls are located about a half-mile below the kiosk; a park volunteer is sometimes working near the trailhead, and will usually accept the $8 admission fee. Otherwise, visitors should pay fees at the kiosk.

Black Point Falls. (Chris Hardy)
Black Point Falls. (Chris Hardy)

COASTAL BLUFF WATERFALLS

In numerous places, the Sonoma Coast is characterized by steep bluffs fronting beaches or coves. Small ravines that traverse the coastal forest and grasslands transport water seasonally, but not enough to cut deep gorges that connect to the sea; instead, the water spills directly over the cliffs, creating lovely beach waterfalls. This year, far more water than usual is coursing down the ravines, and the falls are robust.

Two of the best ones are Phillips Gulch at Salt Point State Park and Stengel Beach at The Sea Ranch. Use the Stump Cove parking lot for Phillips Gulch and hike a few hundred yards up the coastal trail. Stengel Beach also has a designated parking lot; it’s a quick walk to the beach and falls.

Stengel Beach at the Sea Ranch. (Chris Hardy)
Stengel Beach at the Sea Ranch. (Chris Hardy)

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Of course, the falls are most impressive when the water volume is highest — during storms. This can create something of a dilemma from December through March or beyond, because the seas are often tempestuous at such times, surging across the beaches, crashing into the bluffs and truncating the cascades. On one visit during the height of a storm, the falls at both Phillips Gulch and Stengel Beach were sometimes completely obscured by spumes from incoming waves, and the beaches were inaccessible. Visiting the falls post-storm and during a low tide, when the beaches can be strolled, is probably the wisest plan.

Phillips Gulch Falls. (Chris Hardy)
Phillips Gulch Falls. (Chris Hardy)

Getting There
Take Highway 1 north of Jenner to the Stump Cove parking lot at Salt Point State Park for Phillips Gulch Falls, and to the Stengel Beach lot for that site’s eponymous falls. Parking at both lots is free.

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THE RUSSIAN RIVER

As all Sonoma County residents know, the Russian River is a warm and placid stream from late spring through early autumn, perfect for canoeing, swimming and tubing. A wet winter, however, can transform it into a raging beast, flooding lower river towns and inundating vineyards. But if the Russian at its wildest can inflict fear and wreak havoc, it also provides dramatic spectacles of unfettered nature. Two good places to see the show are at the river’s mouth in Jenner and at Frog Woman Rock about 5 miles south of Hopland.

The Russian River. (Chris Hardy)
The Russian River. (Chris Hardy)

At high flows the river presents an awe-inspiring display at its mouth, with the full flood of the river meeting the incoming surf. The sea for hundreds of yards westward is a maelstrom, with massive rip lines, huge standing waves, colliding combers and churning eddies that can form evanescent whirlpools. Sea lions and harbor seals sometimes ply the current, surfing through the chaos with aplomb.

There are two ways to observe the action. A short hike from the Goat Rock State Beach parking lot provides views at river level. For a more panoramic vista, try the overlooks at Jenner.

A swollen Russian River flows past Frog Woman Rock along Highway 101 north of Cloverdale, Friday Feb. 3, 2017. (Kent Porter
A swollen Russian River flows past Frog Woman Rock along Highway 101 north of Cloverdale. (Kent Porter)

Frog Woman Rock, formerly known as Squaw Rock before the California State Historical Resource Commission decreed a name change in 2011, is a precipitous spire of volcanic rock that forms the largest rapid on the Russian. At low-to-moderate levels, Frog Woman rapid is a Class III drop, and is the centerpiece of a run much beloved by local kayakers. When the river is really pumping, though, the rapid is considered Class IV-V.

Birds feed where the RUssian River's freshwater flows into the sea. (Chris Hardy)
Birds feed where the Russian River’s freshwater flows into the sea. (Chris Hardy)

It’s fearsome in its dimensions and sounds like a freight train. A large parking lot adjacent to the rapid allows visitors to appreciate the power of the river without any of its ancillary dangers. That’s not to say that Frog Woman rapid is not taken on at high water. On even the stormiest days, it’s possible to see expert kayakers running the slot. Anyone considering tackling the rapid at such levels should possess a bombproof Eskimo roll; the rapid directly below Frog Woman rapid is named Graveyard, a moniker that is not wholly inappropriate at high flows.

A thunderstorm rolls onshore at Goat Rock on the Sonoma Coast, Monday Jan. 23, 2017. (Kent Porter
A thunderstorm rolls onshore at Goat Rock on the Sonoma Coast. (Kent Porter)

Getting There
To get to the mouth of the Russian River, take Highway 116 to Jenner. Goat Rock can be reached by driving about a mile south of the Highway 116/Highway 1 junction just east of Jenner. Frog Woman Rock is on Highway 101 between Hopland and Cloverdale.

Laguna de Santa Rosa. (Chris Hardy)
Laguna de Santa Rosa. (Chris Hardy)

LAGUNA DE SANTA ROSA

A visit to one of the most important wetlands on the West Coast seems somehow apropos following one of the wettest winters on record. Located just east of Sebastopol on Highway 12, Laguna de Santa Rosa was declared a wetland of international importance by the Ramsar Convention on Wetlands in 2011. It is one of California’s largest freshwater wetlands, a 30,000-acre complex of permanent and seasonal marsh, riparian forest and upland habitat supporting more than 200 species of birds, charismatic mammals such as mountain lion, river otter, bobcat and mink, and three endangered and endemic plants.

Laguna de Santa Rosa. (Kent Porter)
Laguna de Santa Rosa. (Kent Porter)
Laguna de Santa Rosa. (Kent Porter)
Laguna de Santa Rosa. (Kent Porter)
After days of rain, Sonoma County came out from under the pall of wet weather with a brilliant sunset over the Laguna de Santa Rosa near Sebastopol, Friday Feb 10, 2017. (Kent Porter
After days of rain, Sonoma County came out from under the pall of wet weather with a brilliant sunset over the Laguna de Santa Rosa near Sebastopol, Friday Feb 10, 2017. (Kent Porter)

The Laguna serves as a critical way station for migrating waterfowl and shorebirds and is an essential component in Sonoma County’s water system, providing flood control for the nearby Russian River and water storage (its surface area and aquifers can hold enough water to cover 80,000 football fields with a foot of water). Its extensive marshes also filter contaminants from storm runoff, purifying the water that will ultimately find its way to the river.

Public access is provided via a 1.8-mile surfaced trail that traverses all the major habitats. The Laguna was brimming by late January; all this water should sustain the complex’s birds, mammals, fish, reptiles and amphibians in fine style throughout the remainder of the year, affording some of the finest wildlife viewing opportunities in the Bay Area.

Getting There
Access is easy. The trail starts at a Sonoma County Regional Parks parking lot located just east of Sebastopol on Highway 12. Admission is free. Dogs are welcome, but must be on leash at all times.

The Niklasson family, from left, Johan, Tindra, 11, Freja, 13, and Courtney paddle their canoe on the Laguna de Santa Rosa, north of Occidental Road, which has swollen from recent rainfall, in Santa Rosa, California on Saturday, February 11, 2017. (Alvin Jornada
The Niklasson family, from left, Johan, Tindra, 11, Freja, 13, and Courtney paddle their canoe on the Laguna de Santa Rosa, north of Occidental Road, which has swollen from recent rainfall, in Santa Rosa, California on Saturday, February 11, 2017. (Alvin Jornada)
Bella the goat takes a ride on her owner John Hadley's standup paddleboard taking advantage of the Laguna de Santa Rosa's elevated water levels from recent rainfall, in Santa Rosa, California on Saturday, February 11, 2017. (Alvin Jornada
Bella the goat takes a ride on her owner John Hadley’s standup paddleboard taking advantage of the Laguna de Santa Rosa’s elevated water levels from recent rainfall, in Santa Rosa, California on Saturday, February 11, 2017. (Alvin Jornada)

Sonoma Magazine Nominated for 3 National Awards

covers_smag_awardOn Tuesday, March 7, the City and Regional Magazine Association (CRMA) announced its 2017 awards finalists. We’re excited to report that Sonoma Magazine was named finalist in three categories, including “general excellence,” “cover excellence” and “best e-newsletter.”

The prestigious CRMA competition attracts nearly a thousand submissions from magazines throughout North America each year. The finalists are selected by more than 100 judges, representing a host of international publications including: ELLE, Entertainment Weekly, Esquire, Food Network Magazine, Harvard Business Review, Marie Claire, National Geographic, O (The Oprah Magazine), Rolling Stone, Southern Living and the Washington Post.

Last year, Sonoma Magazine won top CRMA awards for “general excellence” and “best feature story” in its circulation category. This year, Sonoma Magazine will compete against notable publications such as Philadelphia Magazine, Boston Magazine, St. Louis Magazine, Los Angeles Magazine, Texas Monthly, Denver-based 5280, and Austin Monthly.

Here’s a detailed description of Sonoma Magazine’s CRMA Awards nominations:
General Excellence
Cover Excellence for January/February (Movies filmed in Sonoma), May/June (Cheap Eats), September/October (The Faces of Harvest) issues.
Best E-Newsletter for weekly newsletter Cork + Fork (if you’re not already subscribing to our newsletter, sign up now!)

The winners of the awards will be announced on May 22, at the Awards Gala at the CRMA National Conference in Houston.

5 Must-Dos at Sonoma International Film Festival

Film festival staffer Alejandra Hernandez of San Francisco gives a thumbs up after a friend snapped her photo standing in the Sonomawood sign at the Sonoma International Film Festival in Sonoma, California on Thursday, March 31, 2016. (Alvin Jornada

Film geeks unite! This year marks the 20th anniversary of the Sonoma International Film Festival (SIFF) and over 130 hand-selected films will be paired alongside local food, wine and spirits. 

Here are five must-do’s at this year’s festival, which takes place March 29-April 2 in downtown Sonoma.

The 20th Sonoma International Film Festival opens with The Promise, starring Christian Bale and Angela Sarafyan (Photo: Jose Haro)
The 20th Sonoma International Film Festival opens with The Promise starring Christian Bale and Angela Sarafyan (Photo: Jose Haro)

See big stars shine at the opening night showing of The Promise
Opening night stars Academy Award winner Christian Bale (Batman Begins, The Fighter) and Angela Sarafyan (Westworld) in The Promise. Sarafyan will make an appearance on the red carpet, too.

The period film takes place during the final days of the Ottoman Empire, and follows a love triangle between Michael, a brilliant medical student, the beautiful and sophisticated Ana, and Chris – a renowned American journalist based in Paris. The film will be accompanied by a pre-show screening of Piper, the Academy Award winning short film by Pixar.

James Beard
A documentary about food icon James Beard will screen at this year’s SIFF. (Photo courtesy of americasfirstfoodie.com)

From drama to food, catch a movie for every mood
Over 130 films will be showcased at this year’s festival, many making their international debuts. Foodies and wine geeks will be stoked for documentaries about a Cantonese street cook versus a Michelin starred chef (Cook Up A Storm), game-changing women chefs (The Goddesses of Food), food icon James Beard (James Beard: America’s First Foodie), fake wine (Sour Grapes), chocolate-infused crime (The Chocolate Case) and port (A Year in Port).

Dramas, comedy, mystery and romance films also play lead roles at SIFF. Don’t miss In Search of Fellini, a coming of age drama about a young woman with an obsession with the films of Federico Fellini, and the French language film Cézanne and Moi, a fictional film about the friendship of 19th century novelist Émile Zola and painter Paul Cézanne.

Opening night of the annual Sonoma International Film Festival at the Sebastiani Theater in Sonoma. (Robbi Pengelli)
Opening night of the annual Sonoma International Film Festival at the Sebastiani Theatre in Sonoma. (Robbi Pengelli)

Hang with Tito
Tito Beveridge, the man behind one of the country’s most popular vodka’s, Tito’s Vodka, will be on hand to not only promote his booze, but to attend the world premiere of his film This Side of Dirt. A dramatic comedy steeped in satire and humor, the film is adapted from a play written by Beveridge.

This Side of Dirt has been described as “a charming snapshot of a lovely yet dysfunctional ranching family guided by the sure-footed and unassuming Juan, who must keep everyone in balance to ensure their sanity.” The play opened to celebratory reviews in Texas. (And yes, there will be plenty of vodka to pass around!)

Bruce Willis and Emma Heming arrive Saturday at a pre-tribute party at Estate on West Spain in Sonoma. PC: Bruce Willis arrived with new wife Emma Heming to the VIP Members Reception at Estate on West Spain Street during the 12 Annual Sonoma International Film Festival. cj0404_BruceWillisTribute04.jpg Crista Jeremiason
Bruce Willis and Emma Heming arrive at a pre-tribute party at Estate on West Spain in Sonoma during the 12th Annual Sonoma International Film Festival. (Crista Jeremiason)

Party like a star until the sun comes up
Parties are as important as the films during SIFF. The festival will celebrate it’s 20th anniversary with a birthday bash on Thursday night featuring Tito’s Vodka, food by the girl & the fig, and a cake by local bakery Crisp Bakeshop. An afterparty at the Starling will feature live music and craft cocktails.

The Backlot Tent will be transformed to a Taiwan night market on Friday night, sponsored by the Taiwan Tourism Bureau. The event will feature live music and Taiwanese food and drinks. The next night, local cover band Loosely Covered will rock out and beer from Lagunitas will flow. The party scene wraps up on Sunday night, with a casual Wine Down Wrap Party.

Film festival staffer Alejandra Hernandez of San Francisco gives a thumbs up after a friend snapped her photo standing in the Sonomawood sign at the Sonoma International Film Festival in Sonoma, California on Thursday, March 31, 2016. (Alvin Jornada
Film festival staffer Alejandra Hernandez of San Francisco gives a thumbs up after a friend snapped her photo standing in the Sonomawood sign. (Alvin Jornada)

Snap a selfie at the SONOMAWOOD sign
A trip to SIFF wouldn’t be complete without a selfie at the SONOMAWOOD sign in front of Sonoma City Hall. Be sure to look for the tribute to Robin Williams on the back of the letters, too.

The 20th Sonoma International Film Festival is March 29 through April 2. Tickets start at $275. sonomafilmfest.org

 

Ancient Food Journey at Flower and Bone in Santa Rosa

Flower and Bone. Photo: Heather Irwin/Sonoma Magazine
Flower and Bone. Photo: Heather Irwin/Sonoma Magazine

Flower and Bone in Santa Rosa is one of Biteclub’s Hot Picks of 2017

Dalia Martinez wants your plums. She also wants your nasturtiums, your apples, your persimmons, your Meyer lemons and the baby pine cones on your fir tree. In fact, she forages for just about anything edible that might otherwise end up squished, rotted or otherwise ignored in the yards and fields around her Santa Rosa restaurant.

Chef/owner Dalia Martinez of Flower + Bone restaurant in Santa Rosa. Heather Irwin/Sonoma Magazine.
Chef/owner Dalia Martinez of Flower + Bone restaurant in Santa Rosa. Heather Irwin/Sonoma Magazine.

Martinez combs her neighborhood and backyard farm daily looking for tasty tidbits she can preserve, can, puree or otherwise incorporate into the sweet and savory stories she concocts at Flower + Bone, a new eatery she’s opened with partner Jason Sakach. The couple also owns Santa Rosa breakfast/brunch/lunch spot Naked Pig.

Dalia Martinez and Jason Sokach of flower and bone in Santa Rosa. Heather irwin/PD
Dalia Martinez and Jason Sokach of flower and bone in Santa Rosa. Heather irwin/PD

Preservation is the thread that runs through just about everything at Flower + Bone. Jewel-colored jars line a wall of the restaurant, filled with preserved tomatoes, plums, relishes and pickled vegetables, memories of a summer past that will brighten dishes for the months to come.

The restaurant’s broader mission, however, is preserving the Old Ways of eating—ancient traditions—from slow-cooked meats and fermented breads cooked in a tandoor oven to bone broths and handmade dumplings.

Polish dumplings at Flower + Bone restaurant in Santa Rosa. Heather Irwin/Sonoma Magazine.
Polish dumplings at Flower + Bone restaurant in Santa Rosa. Heather Irwin/Sonoma Magazine.

“You may be the only person in the world to eat exactly this,” said Martinez, placing a dish of **Polish dumplings with brown butter, wild foraged chanterelles and tiny green fir cones on the table**. Tomorrow, the ingredients may change slightly, as the fir cones she collected this morning run out, and she stumbles across something new. But in this exact moment, eating this exact dish, in this exact place, the dish has an entirely unique character with the creamy, nutty richness of the butter, the wet earthiness of mushrooms, the faint antiseptic flavor of the young pine cones.

Dalia Martinez at Flower + Bone restaurant in Santa Rosa. Heather Irwin/Sonoma Magazine.
Dalia Martinez at Flower + Bone restaurant in Santa Rosa. Heather Irwin/Sonoma Magazine.

With that kind of thought being put into every dish, it feels almost rude to lumber clumsily through the meal without intention. Instead, Flower + Bone is best enjoyed thoughtfully, slowly, contemplatively. The “Full Story” six-course tasting menu ($67) provides that kind of context.The first course, a simple cup of **steaming toasted rice broth**, sets the tone. Like everything here, it beckons to every sense: The calm blue of the clay cup, the smell of toasted rice, the warmth of the vessel in your hand, the barely-there flavor that lingers in the back of your throat.

Rice tea at Flower + Bone restaurant in Santa Rosa. Heather Irwin/Sonoma Magazine.
Rice tea at Flower + Bone restaurant in Santa Rosa. Heather Irwin/Sonoma Magazine.

Each successive course tells another part of the Flower + Bone story. Pulling from culinary traditions of Eastern Europe, India, Pakistan and Asia, the dishes feel both familiar and exotic; refined and homey; worthy of introspection, but best shared with friends and family who can appreciate the intent of the chef.

Here’s a sample journey through Flower + Bone…

Egg salad at Flower + Bone restaurant in Santa Rosa. Heather Irwin/Sonoma Magazine.
Egg salad at Flower + Bone restaurant in Santa Rosa. Heather Irwin/Sonoma Magazine.

**Sieved egg salad with paprika, wax beans and spelt toast** (out of my great-grandmother’s playbook) that’s as sturdy as babushka’s support hose. But way more delicious.

Tandoor chicken with fig preserves at Flower + Bone restaurant in Santa Rosa. Heather Irwin/Sonoma Magazine.
Tandoor chicken with fig preserves at Flower + Bone restaurant in Santa Rosa. Heather Irwin/Sonoma Magazine.

**Tandoor chicken, naan, lentils with sour cream and wild foraged weeds**: Another sturdy course, that’s leavened with moist, flavorful “morsels” of chicken from their wood-fired tandoor. Smashed lentils with tangy sour cream they’ve cultured at the restaurant is my new obsession, and the tiny salad is literally a collection of edible flowers and leaves with just a splash of vinaigrette. The wheat and rye naan uses natural yeasts in the air, giving it — and many of the other dishes — a flavor that’s not just unique to the region, but of the restaurant itself, and even of a particular day. That’s serious terroir.

Beef Shank stew at Flower + Bone restaurant in Santa Rosa. Heather Irwin/Sonoma Magazine.Beef Shank stew at Flower + Bone restaurant in Santa Rosa. Heather Irwin/Sonoma Magazine.
Beef Shank stew at Flower + Bone restaurant in Santa Rosa. Heather Irwin/Sonoma Magazine.
Flower and Bone. Photo: Heather Irwin/Sonoma Magazine
Flower and Bone. Photo: Heather Irwin/Sonoma Magazine

**Nihari beef shank stew, quinoa pilaf, foraged orange and house cheese**: A Yelp review of the restaurant bemoaned the fact that her meat had fat on it. Martinez intentionally leaves some fat on her meat, because fat is flavor. Braised in bone broth, wine and spices this is luxe peasant food. The flavorful, nutty pilaf has bits of fruit leather and raisins to give it a sweet complexity.

Dessert at Flower + Bone restaurant in Santa Rosa. Courtesy photo
Dessert at Flower + Bone restaurant in Santa Rosa. Courtesy photo

**Pluot hooch and gold truffle, cheesecake with preserved plum sauce, lemon curd and nettle tea**: Infused with bang-pow flavors, these tiny bites packed more punch than a clunky cake or pie. I rarely use the word perfect, but Flower + Bone’s lemon curd is, well, perfect. Nettle tea helps digestion and lets the diner linger a bit.

Plum hooch at Flower + Bone restaurant in Santa Rosa. Heather Irwin/Sonoma Magazine.
Plum hooch at Flower + Bone restaurant in Santa Rosa. Heather Irwin/Sonoma Magazine.

**Plum Hooch**: Don’t miss a chance to try their homemade plum booze, a slightly tart, slightly fruity sip made from foraged fruit. Other drinks: Fennel, salted orange and soju ($12), whey and lime on ice, or various wines, beer or coffee.

Though Flower + Bone, with its large communal table in the back and smaller, more intimate tables up front, is meant to be a gathering place for the community. But it’s also not a place that everyone is going to appreciate. The prices reflect the commitment Jason and Dalia put into each dish, using manual techniques, supporting local farmers and ranchers, and wanting perfection in ingredients. They waste almost nothing, and portions are small, though not stingy.

“No one leaves hungry,” said Dalia. “We ask if people are full. If they’re still hungry, we can serve them more,” she said. So far only one patron has asked for seconds she said.

 


Some dishes can be ordered a la carte, or mezze style, ranging from $11-18 if you’re just looking for a nibble or two. Lunch is also served two days a week, with simpler naan wraps, cheese and preserve-stuffed philo pastries and salads, though the daily specials change up frequently.

In a world of fast-casual, buffets and drive-thru, sometimes it’s nice to stop and smell the roses along the journey. Just leave a few for Dalia to collect for her summer preserves.

Quinoa pilaf at Flower + Bone restaurant in Santa Rosa. Heather Irwin/Sonoma Magazine.
Quinoa pilaf at Flower + Bone restaurant in Santa Rosa. Heather Irwin/Sonoma Magazine.


Flower + Bone is at 650 Fifth St., Santa Rosa, 707-708-8529, flowerandbonerestaurant.com. Lunch is served from 11a.m. to 3p.m. Wednesday and Thursday; dinner Thursday through Saturday from 6-9p.m. Reservations suggested but not required.

Style Meets Trash at Sonoma’s Trashion Fashion Week

Lauren Benward-Krause models a hat made from a rotating fan, recycled wire and origami birds from old magazine pages, designed by Joni Derickson and Alexa Wood, during the Trashion Fashion Show, where designers create outfits out of recycled materials, at the Sonoma Community Center in Sonoma, Calif., on April 26, 2013. (Alvin Jornada
Lauren Benward-Krause models a hat made from a rotating fan, recycled wire and origami birds from old magazine pages, designed by Joni Derickson and Alexa Wood, during the Trashion Fashion Show, where designers create outfits out of recycled materials, at the Sonoma Community Center in Sonoma, Calif., on April 26, 2013. (Alvin Jornada
Lauren Benward-Krause models a hat made from a rotating fan, recycled wire and origami birds from old magazine pages, designed by Joni Derickson and Alexa Wood, during the Trashion Fashion Show 2013. (Alvin Jornada)

Sonoma Community Center is putting the spotlight on recycling, repurposing and revitalizing discarded and unwanted materials later this month for Trashion Fashion Week. In the past few weeks, talented artists and designers have been hard at work turning junk and castoff items into eye-popping and creative wearable art. Here’s what you need to know about this year’s show:

Amara Morrison models Elfride Whitcher's design - "Fit to be Tied," made from men's neckties - at the Sonoma Community Center's Trashion Fashion Show 2016. ( Robbi Pengelly
Amara Morrison models Elfride Whitcher’s design – “Fit to be Tied,” made from men’s neckties – at the Sonoma Community Center’s Trashion Fashion Show 2016. (Robbi Pengelly)

This year, there will be a series of activities throughout the week of March 18 – 26. A self-guided walking tour of the town of Sonoma, showcasing two dozen Trashion garments on display at various businesses, starts off the events. Maps are available at the Sonoma Valley Visitors Bureau.

"Just the Ticket" was designed by Margaret Hatcher from raffle ticket stubs over thrift store castoffs. It was modeled by Stacia Rodden and xxxxx at the Sonoma Community Center's Trashion Fashion Show last Saturday, March 19. High couture made from lowly rubbish graced the catwalk at the Vets Building before an appreciative crowd. (Photos by Robbi Pengelly
“Just the Ticket,” designed by Margaret Hatcher from raffle ticket stubs over thrift store castoffs, at the 2016 Trashion Fashion show in Sonoma. (Robbi Pengelly)

Also opening Saturday, March 18, is 101 Trashion Barbies. See 101 Barbies on display that were previously discarded, then re-clothed and renewed by 101 different artists. A silent auction will be held to buy the dolls at a gala reception from 4:00 – 6:00pm on Saturday, March 18. The exhibit, located at Gallery 212 at the Sonoma Community Center, will be available for viewing through Sunday, March 26.

Eden Pieper modeled Susan Heeringa-Pieper's design "Caffeine Couture,' made from used coffee filters and aluminum pop tops, at the Sonoma Community Center's Trashion Fashion Show last Saturday, March 19. High couture made from lowly rubbish graced the catwalk at the Vets Building for an appreciative crowd. (Photos by Robbi Pengelly
Eden Pieper modeled Susan Heeringa-Pieper’s design “Caffeine Couture,’ made from used coffee filters and aluminum pop tops at the 2016 Trashion Fashion Show. (Robbi Pengelly)

On Saturday, March 25, the Seventh Annual Trashion Fashion Runway Show will be held at the Sonoma Veterans Memorial Hall, 126 1st Street West, Sonoma. Over 30 designers – both professional and amateur – will unveil their extravagant, fun, creative and original fashions, made with recycled materials and discarded objects.

“Trashion Fashion is a powerful reminder that so much of what we throw away everyday can be reused or repurposed. A little creativity can transform what we normally think of as junk into something remarkable,” explains the Center’s Special Projects Manager Margaret Hatcher.

Robert Stickley, who took first prize, modeled his own design - "Remodel Shaman," made from security window envelopes, beer bottle caps, and miscellaneous construction-site detritus - at the Sonoma Community Center's Trashion Fashion Show last Saturday, March 19. High couture made from lowly rubbish graced the catwalk at the Vets Building before an appreciative crowd. (Photos by Robbi Pengelly
Robert Stickley, who took first prize at last year’s Trashion Fashion Show, modeled his own design – “Remodel Shaman,” made from security window envelopes, beer bottle caps, and miscellaneous construction-site detritus. (Robbi Pengelly)

Trashion Fashion Week closes out the week with “Dogs on the Catwalk,” Sonoma’s first Trashion fashion show for dogs, on Sunday, March 26, at 11:00 a.m. at the Sonoma Community Center. The deadline to apply to be part of the show is March 17, 2017.

For more information, visit the Sonoma Community Center’s events page or call (707) 938-4626.

Highlights from previous Trashion Fashion Shows:

Amanda Luippold designed and modeled "Crystal Vision," made from shipment packaging, at the Sonoma Community Center's Trashion Fashion Show last Saturday, March 19. High couture made from lowly rubbish graced the catwalk at the Vets Building before an appreciative crowd. (Photos by Robbi
Amanda Luippold designed and modeled “Crystal Vision,” made from shipment packaging, at the Sonoma Community Center’s Trashion Fashion Show 2016. (Robbi Pengelly)
“Gone to the Dogs” by Alexa Wood and Joni Derickson, made from dog food bags. (Melinda Kelley)
“Reel time” by Jeanine Briggs using discarded movie film. Photo by Melinda Kelley
Model Kelly Rose Gibbons wears designer Marcy Waldron's "Recycle Yourself! Be an Organ Donor" dress, made of a plastic table cloth, candy wrappers and plastic cup lids painted pink to represent the donor dot on a driver's license, during the Trashion Fashion Show, where designers create outfits out of recycled materials, at the Sonoma Community Center in Sonoma, Calif., on April 26, 2013. (Alvin Jornad
Model Kelly Rose Gibbons wears designer Marcy Waldron’s “Recycle Yourself! Be an Organ Donor” dress, made of a plastic table cloth, candy wrappers and plastic cup lids painted pink to represent the donor dot on a driver’s license, during the Trashion Fashion Show 2013. (Alvin Jornada)

 

8 Inspiring Sonoma County Wine Women

The old adage is that behind every great wine is a great woman. Ok, we just made that up but, in Sonoma Wine Country, it’s true. To celebrate Women’s History Month, get to know these eight amazing Sonoma County women who are producing some of the best wine in the world.

Shattering the glass ceiling: Amelia Morán Ceja of Ceja Vineyards
Amelia Morán Ceja has been working in California Wine Country since she was 12, when she first harvested grapes in Napa Valley alongside her father. She co-founded Ceja Vineyards in 1980 and in 1999, she became the first Mexican-American woman to be named president of a winery. Today, Ceja pours Sauvignon Blanc and shares colorful Mexican-inspired dishes with guests at her Sonoma tasting room and she is passing on what she has learned about the industry to her daughters. cejavineyards.com

She sparkles: Ashley Herzberg of Amista Vineyards
Winemaker Ashley Herzberg was supposed to go to medical school after completing her degree in chemical engineering from the University of Nevada, Reno. Lucky for us, she decided to work at a winery lab during harvest in Sonoma County and she fell in love with the wine industry. Today, Herzberg makes amazing sparkling wines, using unique varietals like Grenache Blanc and Syrah, at Healdsburg’s Amista Vineyards. amistavineyards.com

Cynthia Cosco, winemaker and proprietor of Passaggio Wines (Photo: Sarah Deragon Photography)
Cynthia Cosco, winemaker and proprietor of Passaggio Wines (Photo: Sarah Deragon Photography)

Breaking the rules: Cynthia Cosco of Passaggio Wines
After a 15 year career in law enforcement in Northern Virginia, Cynthia Cosco quit her job and relocated to Northern California to pursue her lifelong dream of becoming a winemaker. Cosco studied the craft, working her way up from lab to crushpad to vineyard and today she owns and operates Passaggio Wines. When not at her winery, Cosco is often hanging out at her downtown Sonoma tasting room, chatting with guests and pouring tastes of her unique whites, tasty Rosés, and old world inspired reds. passaggiowines.com

Queen of Zin: Carol Shelton of Carol Shelton Wines
Carol Shelton is an icon of Wine Country. She began her career in the industry working harvest in 1978 and never looked back. She found her love for Zinfandel wine in the early 1980s, when she crafted wines for Rodney Strong and Windsor Vineyards. In 2000, she founded her namesake winery, where she produces award-winning wine, including her popular Wild Thing Old Vine Zinfandel. carolshelton.com

Amy Ludovissy, winemaker at Viansa Winery (Photo courtesy of Viansa Winery)
Amy Ludovissy, winemaker at Viansa Winery (Photo courtesy of Viansa Winery)

From English teacher to winemaker: Amy Ludovissy of Viansa Winery
Winemaker Amy Ludovissy began making wine with her parents, in their basement, when she was a child in Iowa. Like many women in the industry, Ludovissy worked her full-time job by day, as a high school English teacher, and pursued her dream at night, taking enology classes. Her hard work paid off, and after garnering international winemaking experience, Ludovissy produces Pinot Noir, Chardonnay and other tasty wines at the hilltop Viansa Winery in the Carneros region of south Sonoma County. viansa.com

A Pinot producing icon: Merry Edwards of Merry Edwards Winery
One of California’s first women winemakers, Merry Edwards was one of three women in her enology-focused master’s program in the 1970s. Overcoming numerous challenges in a fast-growing, young Sonoma wine industry, Edwards became one of Wine Country’s leading winemaking consultants. In 1997, she began making her own wine from Russian River Pinot Noir, and in 2008 she opened Merry Edwards Winery, where wine geeks have been making the Pinot Noir pilgrimage ever since. merryedwards.com

Margo Van Staaveren, winemaker at Chateau St. Jean (Photo courtesy of Chateau. St. Jean)
Margo Van Staaveren, winemaker at Chateau St. Jean (Photo courtesy of Chateau. St. Jean)

Admired and celebrated: Margo Van Staaveren of Chateau St. Jean
It’s no surprise that Margo Van Staaveren’s wines are so acclaimed: this year marks her 36th harvest at Chateau St. Jean in scenic Kenwood, where she’s been garnering up 90+ scores for her red and white wines. After graduating with a degree in enology, she traveled through Europe, returned to Wine Country where she worked her first harvest in 1979. She joined Chateau St. Jean in 1980 as a lab technician and worked her way up to become head winemaker in 2003. A visit to Sonoma Valley isn’t complete without a taste of her game changing Sonoma Bordeaux blend, Cinq Cépages. chateaustjean.com

The victorious: Fausta Franco-Guerrero of Fathia Vineyards
Fausta Franco-Guerrero grew up in a quaint house on a vineyard in Sonoma Valley. Her father was a grape picker and as a child she imitated what he did in the vineyard: feeling, smelling and tasting the grapes for quality. Franco-Guerrero dreamt of having her own winery and in 2005 she and her husband planted their first vineyard on a small plot of land, founding Fathia Vineyards. Fathia means victorious in Spanish, and since founding her winery, she has been just that, producing award-winning Cabernet Sauvignon. fathiavineyards.com

6 Women-Owned West County Shops Worth Your Dollar

Commerce Fine Goods in Guerneville.
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Commerce Fine Goods inside the Guerneville Bank Club. (Photo courtesy of Commerce Fine Goods)

With its winding two-lane roads, picturesque farms and quirky small towns, West Sonoma County is one of the most alluring regions of the North Bay for day trips and getaways. It’s also a fantastic destination for shopping, thanks to a recent crop of unique galleries and boutiques founded by awesome local entrepreneurs.

Here are six West County shops where you’ll find exceptional gifts to delight your loved ones or to treat yourself, while supporting small businesses and artisans.

California Sister Floral Design Co. at The Barlow in Sebastopol. (Photo by Chelsea Kurnick)
California Sister Floral Design Co. at The Barlow in Sebastopol. (Photo by Chelsea Kurnick)

California Sister Floral Design Co.
Named after a native butterfly that inhabits local oak trees, California Sister is a floral design company located in The Barlow. In addition to Sonoma County-sourced floral arrangements, owners Nichole Skalski & Kathrin Green sell potted houseplants, handmade gifts and homewares from local artists. “We love to help people create beauty and sanctuary for their own spaces,” says Skalski.

California Sister Floral Design Co. at The Barlow in Sebastopol. (Photo by Chelsea Kurnick)
California Sister Floral Design Co. at The Barlow in Sebastopol. (Photo by Chelsea Kurnick)

California Sister invites you to relax and indulge your senses–even before you enter the shop, you’re greeted with a lush array of potted succulents and fresh floral aromas. Green says, “We definitely identify with the bohemian feel of West County. We both love the relaxed California vibe and the beauty of the natural world.”

6790 McKinley St #190, Sebastopol; (707) 827-8090; californiasister.com; open daily 11:00 a.m. – 6:00 p.m.

California Sister Floral Design Co. co-owner Kathrin Green. (Photo by Chelsea Kurnick)
California Sister Floral Design Co. co-owner Kathrin Green. (Photo by Chelsea Kurnick)
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California Sister Floral Design Co. at The Barlow in Sebastopol. (Photo by Chelsea Kurnick)
California Sister Floral Design Co. at The Barlow in Sebastopol. (Photo by Chelsea Kurnick)
California Sister Floral Design Co. at The Barlow in Sebastopol. (Photo by Chelsea Kurnick)

kitty hawk gallery
kitty hawk gallery is a little bit dangerous–it’s the sort of shop where everything is so charming and off-kilter that, the moment you see it, you feel it’s the exact thing you didn’t know you needed. Example: kitty hawk gallery sells an embroidered decorative pillow depicting a horse and a donkey in love, with a stuffed baby mule that tucks into a little built-in pouch; when I saw it, I think my pupils turned into hearts.

Kitty Hawk Gallery on North Main Street in Sebastopol. (Photo by Chelsea Kurnick)
Kitty Hawk Gallery on North Main Street in Sebastopol. (Photo by Chelsea Kurnick)

Artist Grace Lindsey Levine began kitty hawk gallery as a side project below her parents’ office space. She held group exhibitions featuring her own work and the work of other local artists, and the response to these shows grew steadily. When the lease was up on that space, locals urged Levine to continue her gallery, telling her, “[Sebastopol] needs this.”

Kitty Hawk Gallery on North Main Street in Sebastopol. (Photo by Chelsea Kurnick)
Kitty Hawk Gallery on North Main Street in Sebastopol. (Photo by Chelsea Kurnick)

Levine says, “What it comes down to is this: everything in kitty hawk, I would personally own. It’s all these treasures I have a deep fondness for, in one place, to share with the community. It’s clean, simple, but has a quiet complexity where you have to take some time to look at everything. We sell ethically sourced, exclusive designs by local and global artisans.”

125 North Main Street, Sebastopol; (707) 861-3904; kittyhawkgallery.com; open Wednesday – Sunday 11:00 a.m. – 5:00p.m.

Kitty Hawk Gallery on North Main Street in Sebastopol. (Photo by Chelsea Kurnick)
Kitty Hawk Gallery on North Main Street in Sebastopol. (Photo by Chelsea Kurnick)
Kitty Hawk Gallery on North Main Street in Sebastopol. (Photo by Chelsea Kurnick)
Kitty Hawk Gallery on North Main Street in Sebastopol. (Photo by Chelsea Kurnick)
Kitty Hawk
Kitty Hawk Gallery on North Main Street in Sebastopol. (Photo by Chelsea Kurnick)
Kitty Hawk Gallery on North Main Street in Sebastopol. (Photo by Chelsea Kurnick)
Kitty Hawk Gallery on North Main Street in Sebastopol. (Photo by Chelsea Kurnick)

Neon Raspberry Art House
In 2012, Mahea Campbell opened Neon Raspberry Gallery to support to work of artists and makers who put radical thought and unique expression at the center of their work. In the four years since, it has grown into what Campbell describes as, “an inventive, radically-minded, passion-driven art space and store in Occidental, amongst the redwoods.”

Neon Raspberry Art Gallery owner Mahea Campbell. (Photo by Chelsea Rose Kurnick)
Neon Raspberry Art House owner Mahea Campbell. (Photo by Chelsea Rose Kurnick)

With a few small rooms to meander through, Neon Raspberry feels like a cozy Occidental home. Campbell says, “Neon Raspberry is progressive, outspoken, and community-oriented, but we also have a sense of humor and don’t take ourselves too seriously, which all feels like it embodies West County to a T.”

At Neon Raspberry, you will find small press poetry books, paintings of hipster-favorite La Croix Sparkling Water, a baby onesie covered in Zs that says, “Exhausted by capitalism,” and much more.

3506 Main Street, Occidental; (415) 314-8001; neonraspberry.com; open Thursday-Sunday 10:00 a.m. – 5:00 p.m.

Neon Raspberry
Neon Raspberry Art House in Occidental. (Photo by Chelsea Kurnick)

Hinterland
If you are charmed by irreverence and you have a thirst for adventure, Hinterland’s merchandise will speak to your soul. Hinterland Screenprinting was founded three years ago, but the brick-and-mortar shop just opened in summer 2016, inside Neon Raspberry Art House.

Hinterland
Hinterland Screenprinting in Occidental. (Photo by Chelsea Kurnick)

Hinterland is owned by Jolene and Trinia, a married couple who have explored a lot of the world on motorcycles. Trinia says, “We decided to create the company and brand to reflect where we lived: in the boonies and backcountry areas of northern California. This area is full of adventure, natural beauty and creative people and our brand reflects that. Our motto is ‘think global shop local,’ and we have a 100% commitment to U.S.-made apparel.”

Hinterland
Hinterland owners Jolene and Trinia. (Photo by Chelsea Kurnick)
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Hinterland Screenprinting in Occidental. (Photo by Chelsea Kurnick)

Much of that apparel is designed by Jolene and Trinia themselves, and printed on deliciously soft fabric. Trinia alleges that Hinterland’s hoodies feel like spun unicorn fur.

3506 Main Street, Occidental; (707) 599-0573; hinterlandempire.com; open Thursday – Sunday 10:00 a.m. – 5:00 p.m. 

West County Herb Company
West County Herb Company in Occidental. (Photo by Chelsea Kurnick)

West County Herb Company
Just a few doors down from Neon Raspberry and Hinterland is the apothecary West County Herb Company. Owner Lisa Kurtz makes and sells herbal products from organic, locally-grown and responsibly-harvested ingredients. Kurtz will offer you a cup of tea to sip while you shop, a perfect invitation to relax and rejuvenate.

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West County Herb Company in Occidental. (Photo by Chelsea Kurnick)

Beyond the many organic tinctures, salves, and bulk herbs, the shop features aromatherapy products, soaps, and candles made by northern California-based herbalists and craftspeople. If you are interested in learning how to make your own tinctures, Kurtz hosts community workshops in an adjacent events space.

3641 Main Street, Occidental; (707) 874-9567; westcountyherb.com

Commerce Fine Goods in Guerneville. (Photo courtesy of Commerce Fine Goods)
Commerce Fine Goods in Guerneville. (Photo courtesy of Commerce Fine Goods)

Commerce Fine Goods
Inside Guerneville’s historic Russian River Bank Building (renamed The Guerneville Bank Club) you’ll find Commerce Fine Goods, a beautiful shop featuring modern home decor items and clothing. Given the beauty of the shop, it’s not surprising to learn that co-owner Edyta Szyszlo is also a professional photographer and stylist. Commerce Fine Goods’ goal is to provide a selection of goods from small studios and makers with an emphasis on modernity, craft, quality and distinction.

Commerce Fine Goods in Guerneville. (Photo courtesy of Commerce Fine Goods)
Commerce Fine Goods in Guerneville. (Photo courtesy of Commerce Fine Goods)
Commerce Fine Goods inside the Guerneville Bank Club. (Photo courtesy of Commerce Fine Goods)
Commerce Fine Goods inside the Guerneville Bank Club. (Photo courtesy of Commerce Fine Goods)
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Commerce Fine Goods inside the Guerneville Bank Club. (Photo courtesy of Commerce Fine Goods)

Szyszlo has a knack for finding products with amazing textures. From canvas totes to tiny geometric vases, everything at Commerce Fine Goods makes me want to touch it, but the spacious shelving and expert presentation always makes me feel for a moment like I’m inside a small museum.

16290 Main Street, Guerneville; (707) 510-0051; commercefinegoods.com; open Thursday -Monday 12:00 p.m. – 7:00 p.m.

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Commerce Fine Goods inside the Guerneville Bank Club. (Photo courtesy of Commerce Fine Goods)
Commerce Fine Goods inside the Guerneville Bank Club. (Photo courtesy of Commerce Fine Goods)

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BONUS: Get some ice cream at Nimble & Finn’s
Sharing a space with Commerce Fine Goods is Nimble & Finn’s, home of some of Sonoma County’s finest and most original ice cream. Since 2015, sisters and co-owners Leandra Beaver and Jazmin Hooijer have set up shop inside the Guerneville Bank Club.

Nimble and Finn's Ice Cream. (Photo courtesy of Nimble & Finn's)
Nimble and Finn’s honey lavendar ice cream. (Photo courtesy of Nimble & Finn’s)

Beaver says, “As sisters and moms of young children, we were looking to create a business that would be flexible and fun for our families and incorporate our passion for delicious food. We love the sense of community we found at farmers markets, and wanted to carry that over to our shop. We also find that community as part of the collective of businesses at the Guerneville Bank Club.”

Put the cherry on top of a sweet day of shopping by indulging in ice cream or pastries made with organic dairy and fruit grown in Beaver and Hooijer’s home gardens.

16290 Main St, Guerneville; (707) 666-9411; nimbleandfinns.com

Leandra and Jazmin, the sisters behind Nimble & Finn's.
Leandra and Jazmin, the sisters behind Nimble & Finn’s.

5 Pieces to Spruce Up Your Spring Wardrobe

With the spring season less than two weeks away, many of us are thinking about getting our closets ready for warmer weather and sun-filled days. I asked Wine Country stylist Malia Anderson of Style by Malia to share with us what items she suggests we add to our wardrobes to spruce it up in time for spring.

Malia scoured Sonoma County and found these 5 pieces, sure to add a dose of springtime to your style.

All About Yellow!

Malia suggests adding yellow, a fun and cheery color that’s on-trend, to your wardrobe and says, “Yellow is a must this season! This stunning reversible hoodie is the perfect way to add it to your spring wardrobe.”

Layering Leaves in Lemon Zest, $70, Evystree.com

leslunes

Transitioning with Layers

Spring temperatures range from chilly to warm to chilly again on any given day in Sonoma County, so transitional dressing with layers is a necessity. Malia suggests this asymmetric sleeveless dress from Les Lunes, soon to open their first Sonoma County location in Healdsburg in April. She calls it the “perfect dress to layer for spring. Just add a little jacket or wear as a tunic over jeans. It’s a spring must-have.”

Monceau Dress, $124, Les Lunes, 322 Center Street, Healdsburg, (800) 385-7182 (this location opening soon)

 

Talbots Gingham Mac

For Spring Showers 

Just because the weather is warmer doesn’t mean the rainy season is over. Put away the heavy rain coat in favor of a light and stylish version. Malia suggests this water-resistant gingham coat from Talbot’s and says, “This is the perfect transition piece. As the weather warms up, this lighter weight coat is a stylish and functional option.”

Gingham Mac, $189, Talbot’s, Montgomery Village Shopping Center, 911 Village Ct, Santa Rosa, (707) 578-0491

Embellished Style 

Flowers and springtime just go together. Try the embellished denim trend with these jeans from Chico’s. Malia tells us, “Embellished jeans are the perfect way to add some floral to your wardrobe this spring.”

Painted Botanical Girlfriend Jeans, $119, Chico’s, Montgomery Village Shopping Center, 713 Village Ct., Santa Rosa, (707) 522-1379


Soft Comfort 

Malia suggests a pair of linen pants for the spring and summer seasons and says, ‘”for all those outdoor events we have here in Wine Country, these are the perfect pant.”

These 100% linen pants, available at Ethical Clothing, are made in San Francisco with a soft laundered linen that can be machine washed. Available in 20 colors, including a delicate pinstripe shown here, these will be your go-to pants this spring and summer.

Ethical Clothing, $98, 122 Kentucky St., Petaluma, (707) 769-8564

You Won’t Miss What’s Missing in This Sonoma County Breakfast

Amy's Drive Thru Breakfast (courtesy photo)
Amy’s Drive Thru Breakfast (courtesy photo)

Vegetarian food purveyors, Amy’s Kitchen, have created a drive-thru restaurant , Amy’s Drive Thru, that serves up burgers, fries and milkshakes with a better-for-you bent. Already, we’re huge fans of the Amy’s Burger and coconut milk shakes.

Now, they’ve got a breakfast menu to start your day on the right foot.

Amy's Drive Thru Breakfast. Courtesy photo
Amy’s Drive Thru Breakfast. Courtesy photo

 

After months of serious R+D at the Amy’s Kitchen lab, the lineup includes veggie sausage, tofu and cheese breakfast sandwiches; delish yogurt parfaits, and, the crave-worthy burrito bowl with baked tofu, spinach, mushrooms, carrots, potatoes, cheese, tomato, sour cream and salsa. 

Breakfast is served from 6-11a.m. daily. 58 Golf Course Dr. West, Rohnert Park, 707-755-3629.

More details at amysdrivethru.com.