Fill Your Thanksgiving Table With These Sonoma Finds

So much great food and serveware, so little room on the table. Click through the gallery above for a few suggestions to inspire your menu and manner of serving. All are available at beloved local businesses in Sonoma County, many of which might appreciate the patronage following the loss of business during the North Bay Fires.

Charlie Palmer Steak Now Open in Downtown Napa

21-Day Dry Aged Bone-On Tomahawk for Two ($130) with Hen of the Wood Mushrooms ($12) and Charred Broccolini ($

Charlie Palmer might have gotten his start in New York City, but it is in Sonoma County where he made his Bay Area mark with Dry Creek Kitchen.

Over the past few years, he has expanded his “Progressive American Cuisine” empire into Napa County and now the latest addition is open: Charlie Palmer Steak Napa.

This is his fifth Charlie Palmer Steak and the first in California (even Reno beat us to it with a casino-based location). Palmer has lived in the Bay Area for over 15 years and was asked by the soon-to-open boutique Archer Hotel, in downtown Napa, to open a flagship restaurant on property.

The 4,000 square-foot restaurant includes a lounge, circular bar, and patio. Jeffrey Russell serves as executive chef.

Falling into the “special occasion” or “I really need to impress a client” category of dining, Charlie Palmer Steak’s prices range from $12-20 for appetizers, $25-$80 for entrees (the $80 dish being a surf & turf with a filet mignon and stuffed Maine lobster), and $12-$15 for desserts.

Oh, and the steaks? They start at $33 for a 5 Dot Coulotte (A.K.A. sirloin strip) and top off at a $100 4 oz A5 Waygu steak imported from Japan. The real deal. You can also share a porterhouse ($125) or bone-on tomahawk steak ($130) for two.  Add on foie gras (while you still can) for an additional $22.

Budget-minded diners don’t lose hope: happy hour is served daily from 4-7 PM in the bar, featuring discounted wine, beer (including their house made CP IPA) and snacks from $4-$7. You can also save a few bucks by bringing a bottle of Napa Valley wine – the first bottle corkage is free. They also offer a bar menu that offers a luxury bent at a reasonable price point (lobster corn dogs anyone?).

Charlie Palmer Steak is currently open only for dinner starting at 5:30 PM but will expand to offer breakfast, lunch and brunch (don’t miss the “donut wheel”) in December. (707) 819-2500, 1260 First St., Napa, charliepalmersteak.com.

Raise a Glass of California Wine for Fire Relief

Chef Dustin Valette and his brother, Aaron Garzini at Valette in Healdsburg
Chef Dustin Valette and his brother, Aaron Garzini at Valette in Healdsburg

Restaurants are finding unique and creative ways to support fire relief efforts in Sonoma & Napa Counties. Dining reservation website OpenTable is no exception. This week they launched “Let’s Raise the Glass” to raise money for the Sonoma County Resilience Fund & Napa Valley Community Foundation Disaster Relief Fund.

It started with Charleston, South Carolina, based restaurant the Charleston Grill. General manager Mickey Bakst and sommelier Rick Rubel began donated a portion of all California wine sold by the glass and bottle to fire relief efforts.

The concept expanded to include other restaurants, such as New York’s Daniel, owned by Daniel Boulud, and Suzanne Goin’s Los Angeles restaurant, Lucques.

Now it’s a nationwide program with a cute name: Let’s Raise the Glass.

It’s easy to participate: visit one of the restaurants on the Let’s Raise the Glass website and order California wine, either by the bottle or the glass. A portion of the proceeds from your wine purchase will go towards fire relief efforts. This effort continues through December 31.

The first to do so in Sonoma County is Healdsburg’s Valette (707-473-0946, 344 Center St., Healdsburg, valettehealdsburg.com).

OpenTable is currently looking for more restaurants to join the program. Other Bay Area restaurants include:

-Bistro Jeanty, (707) 944-0103, 6510 Washington St., Yountville, bistrojeanty.com

-Cliff House, (415) 386-3330, 1090 Point Lobos Ave., San Francisco, cliffhouse.com

-Michel Bistro, (510) 836-8737, 3343 Lakeshore Ave., Oakland, michelbistro.com

We’ll update with other restaurants as they join the program.

Retired Police Lieutenant Answers Call to Help Fire Victims from His Art Studio

In the early morning hours of October 9, retired Santa Rosa Police lieutenant Tom Swearingen was awakened by his wife, who had been rousted from sleep by pings of Nixle alerts and blasts of propane tanks exploding. The North Bay Fires had turned the night sky a glowing bright orange, and evacuations were ordered up to the edge of Swearingen’s neighborhood in Santa Rosa.

“I’ve never been more frustrated in my life,” said Swearingen of his inability as a civilian to tend to public safety during those first hours of the fires and in the weeks to come.

“They’re doing whatever they can,” he said of first responder efforts, “and we’re just sitting here watching it.” He added that, while being a police officer is just one part of his identity, the fires “brought it out more than anything before.”

Although living in an advisory evacuation area, Swearingen and his wife, former Petaluma police officer and SSU Criminology professor Margaret Swearingen, “chose to hunker down for days” at home and “were set to leave at the first sight of flames.”

It’s been 10 years since Swearingen retired from the police force, and now he works as a painter in his home studio, creating playful photorealistic works that require what appears to be painstaking service to detail. Having felt for some time that selling his artwork was becoming less interesting to him, the ravages of the fires revealed a new avenue of painting: a pledge to create 365 roses to raise funds for the relief effort and the commitment to post one rose a day for the next year on his blog and social media.

His decision to spread out the publication of his works over a year was deliberate, if not symbolic, “as a reminder we’re not done,” said Swearingen. Long after “the news cycles have changed” and those less affected are ready to “move on,” the needs of those who’ve lost everything will continue, he continued. And so he aims to “keep this in front of people for a year.”

Several of Swearingen’s close friends lost homes in the fires, and he feels deep sympathy for everyone affected. Although his sale of 365 paintings has yielded a donation of $34,540 to the Redwood Credit Union’s North Bay Fire Relief Fund, he believes the hardest recovery to make will not be a financial one, but emotional. 

“It’s not ‘just stuff.’ You can’t go down to CVS and replace it,” he says, citing, as an example of irreplaceable objects, the “crappy ceramic dinosaur” his son made growing up that sits on display in his home.

Through his 365-days of roses – or “Roses of Resilience” plan, Swearingen is asking buyers to name their paintings. The first painting in the series was named “570 JeanMarie” in honor of the house where he and his wife raised their two sons.

While the Swearingens have, years ago, moved away from that home, the location still holds many memories for them. 570 Jean Marie Drive, in the Larkfield neighborhood, did not survive the Tubbs fire.

Swearingen works diligently, even painting through our phone interview, to create his roses. Having spent many years in a “safety-first” occupation, he appreciates “being on the other step” of life in which aesthetics matter. “Making the world feel like it’s something you want to be in feels good,” he says.

But “it’s hard to focus on aesthetics when you’re worried about surviving the night,” he adds, vividly aware of the dichotomy of experience in his professions, the fires and in life.

While Swearingen replicates the look of actual roses, he has to reinterpret some of the image from his imagination. The roses from which he paints often have wilting leaves that wouldn’t look good in the painting.

When asked if his job is to improve on reality, Swearingen answers good-humoredly, “I’m trying.”

A Beacon of Belief: St. Teresa of Avila

On a crisp and clear December night, St. Teresa of Avila church glows against a star-dusted sky like an illustration on an old-fashioned Christmas card.

The simple, New England-style white wooden church with its classic steeple has been a peaceful beacon perched on a hill overlooking the tiny town of Bodega since 1862, making it the oldest Catholic church in continuous use in Sonoma County.

The great 20th-century photographer Ansel Adams was enchanted by the modest little parish church and made it famous when he captured it in a 1953 black-andwhite photograph titled “Church and Road,” one of his favorites. A decade later moviegoers around the world watched a clutch of terrified children run past St. Teresa’s in one of the most unforgettable scenes of Alfred Hitchcock’s “The Birds.”

After it fell into disrepair in the 1950s, locals set about restoring and maintaining St. Teresa’s, most recently replacing a century-old white cross on the steeple that had rotted. It still has no running water, but that doesn’t dissuade the faithful.

White lights provide a beckoning call starting the week before Christmas, while inside garlands are strung across the ceiling and wreaths welcome all who enter.

Giving Thanks: Free Thanksgiving Meals in Sonoma County

Thanksgiving turkey dinner
Thanksgiving turkey dinner

Thanksgiving has never been more important than this year in Sonoma County and there is no shortage of organizations, restaurants, volunteers and chefs who are giving back to the community by serving up hearty, heartfelt bowls of turkey (or tofurkey) and gravy.

Here is an ever-growing list of organizations and restaurants serving free Thanksgiving meals this year.

GUERNEVILLE

The annual Guerneville Community Thanksgiving Dinner will take place at the Guerneville Veterans Hall. 12PM-4PM, (707) 326-1257, 16225 1st St., Guerneville. 

SANTA ROSA

Franchettis’ is serving a “top-notch, traditional Thanksgiving buffet” for victims of the fires, first responders and extended family. They will also be offering to go meals. Reservations recommended. 11AM-6PM, 1229 N. Dutton Ave., Santa Rosa, franchettis.com.

Redwood Gospel Mission hosts their annual Great Thanksgiving Banquet on Thanksgiving eve (Nov. 22). Everyone receives a hot turkey dinner, food boxes to take home. They will also be offering haircuts, free warm coats, a bounce house for the kids, and informational booths will be on hand, too. 11AM-7PM, Sonoma County Fairgrounds, srmission.org, .

Sprenger’s Tap Room is hosting a Thanksgiving Brunch Community Feed. Food provided. Beer is optional at a mere $5. 9AM-1PM, 446 B St., Santa Rosa.

SEBASTOPOL

The Community Church of Sebastopol will host their 17th annual Thanksgiving Dinner 1p – 5 pm November 23 which is open to the public. Meal delivery is available and they are also offering transportation to the dinner (reserve by November 20). 1PM-5PM, (707) 823-2484, 1000 Gravenstein Hwy N., Sebastopol, uccseb.org.

SONOMA

The Sonoma Community Center will host its annual Thanksgiving dinner. Rotary of Sonoma Valley, cheesemaker Gary Edwards, and chef Daniel Quijada source and prepare the locally sourced meal. 3PM, November 23.  126 1st St. W., Sonoma, sonomacommunitycenter.org.

Seniors can enjoy a free Thanksgiving dinner at Vintage House. 3PM-6PM, (707) 996-0311, 264 1st St. E., Sonoma, vintagehouse.org.

WINDSOR

Windsor United Methodist Church will host a Thanksgiving meal on Saturday, November 18. They’ll serve up Thanksgiving dinner and there will be live music and activities for kids. (707) 838-6898, 9451 Brooks Rd. South, Windsor, windsorumc.com.

Sonoma County’s Seven Slowest Restaurants

Best burger winner 2017 was Backyard Restaurant's Tim Burger
Best burger winner 2017 was Backyard Restaurant’s Tim Burger

Sometimes being Slow is a very good thing.

This week, seven restaurants — from Geyserville to Valley Ford — received the Slow Food Sonoma County Snail of Approval for offering sustainable and ethically-raised food.

Click through the gallery above to find out which Sonoma County restaurants were awarded the Snail of Approval. 

The collaboration between the Slow Food Russian River and Slow Food Sonoma County North chapters of the international Slow Food movement judged the restaurants on criteria including seasonal ingredients and menus; sustainable ingredients sourced from local producers; humane treatment of people and animals; investment in fair labor practices; and green business practices like composting and recycling.

This was no cakewalk, however. According to organizers, each restaurant went through an approval process that included a detailed questionnaire, rigorous interview and on-site review conducted by a team of three Slow Food volunteers. Each evaluator independently rated the restaurant, before arriving at a collective score.

Biteclub is a huge fan of all the restaurants because of their very public support of local farmers and the community. 

After the Fires: 19 Ways to Support Sonoma County

In October, Sonoma County residents battled the most destructive wildfires in California history. By the time the blazes were fully contained, some three weeks after they broke out on October 8, they had burned more than 114,000 acres, destroyed 5,300 homes and killed 23 people in Sonoma County alone. The damage is estimated at $3 billion. The road to recovery has just begun – the impact of the fires will linger for months and years to come – and any measure of “success” will depend on the ongoing support of locals as well as visitors.

If you’d like to support Sonoma County in its efforts to rebuild and recover, we have listed a few ways to do so in the gallery above. In addition to helping those immediately affected by the fires through donations and volunteer efforts, we have also included ways in which you can support the local economy, and the tourism industry that Sonoma County depends on. (Despite the fact that large areas of the region were left untouched by the fires, many visitors have canceled upcoming reservations at local hotels, wineries and restaurants).

Glen Ellen’s Aventine Reopens In Wake of Sonoma County Fires

The Pizza Margherita is served at Aventine Glen Ellen (Conner Jay/The Press Democrat)

Another Glen Ellen restaurant is reopening in the wake of the fires: Aventine.

The Italian restaurant, located in the historic grist mill building at Jack London Village, closed during the fires due to mandatory evacuation orders in Glen Ellen.

Chef and owner Adolfo Veronese was the first to return to the restaurant when evacuation orders were lifted, says manager Toni Veronese. “He came in the back door of the restaurant and the smoke was so strong he stayed only long enough to ensure everything was still there,” she says.

The entire second floor dining area was covered in soot and ash due to an open window, requiring a deep cleaning. Additionally, all of the ceiling insulation had to be replaced, according to Veronese.

As for the food and alcohol: all the food had to be thrown away due to spoilage and all open liquor and wine was thrown away due to contamination.

However, even before returning to the property for inspection and clean up, Aventine suffered economic loss: all events were canceled in October and December. Veronese is feeling positive though about the future, “this past week I just started receiving requests for event information for next summer,” she shares.

In anticipation of reopening, staff returned Thursday to get Aventine in working order. “We all greeted each other with long hugs,” says Veronese, “Knowing that we’ve all made it through this past month and all have our own stories to share.”

Most importantly, they are excited to see customers return. “We’ve already heard from some of our regulars,” says Veronese, “I can’t wait to give them all a hug and hear their story when they walk through that door again.”

Aventine is currently open Friday-Sunday with service beginning at 5PM. (707) 934-8911, 14301 Arnold Dr., #32, Glen Ellen, aventinehospitality.com.

Thanksgiving Tips and Treats from a Sonoma Pastry Chef

It wouldn’t be Thanksgiving dinner without fresh baked sweet treats on the menu. Don’t we all look forward to the moment when we can dig our fork into a slice of pumpkin pie, topped with whipped cream? Or savoring the flaky crust and tartness of the apples in Mom’s homemade pie? Sonoma Pastry Chef and proprietor of Crisp Bake Shop, Andrea Koweek, shares her holiday baking tips, along with photos of her delicious Thanksgiving desserts, taken by Sonoma photographer Sarah Deragon. Click through the gallery above for all the decadent details.

If baking isn’t your thing or you don’t have time, you can order your sweet treats from Andrea at Crisp Bake Shop in Sonoma (707-933-9999).