Eat + Drink

Thanksgiving Tips and Treats from a Sonoma Pastry Chef

Andrea Koweek, Sonoma pastry chef and proprietor of Crisp Bake Shop, shares sweet holiday baking tips.

It wouldn’t be Thanksgiving dinner without fresh baked sweet treats on the menu. Don’t we all look forward to the moment when we can dig our fork into a slice of pumpkin pie, topped with whipped cream? Or savoring the flaky crust and tartness of the apples in Mom’s homemade pie? Sonoma Pastry Chef and proprietor of Crisp Bake Shop, Andrea Koweek, shares her holiday baking tips, along with photos of her delicious Thanksgiving desserts, taken by Sonoma photographer Sarah Deragon. Click through the gallery above for all the decadent details.

If baking isn’t your thing or you don’t have time, you can order your sweet treats from Andrea at Crisp Bake Shop in Sonoma (707-933-9999).

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