The challenges of the past year have turned these Sonoma Valley chefs into small-scale entrepreneurs — and the results are delicious.
Professional bakers and amateurs can hone their baking skills at a new 35,000-square-foot facility. Holiday classes include "The Art of Baguette."
Andrea Koweek, Sonoma pastry chef and proprietor of Crisp Bake Shop, shares sweet holiday baking tips.
A year after launching “The College Confectionista” during her senior year at El Molino High, Anamaria Morales has banked more than $9,000 through baking.
There's an abundance of artisan producers in Sonoma County - check out some of our favorites!