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Tag: baking

Food + Drink, Magazine, Sonoma Bars, Sonoma Restaurants, What's New in Wine Country

Amid Pandemic Shutdowns, Some Local Chefs Started Working from Home

May 2021May 2021 | By Carey Sweet

The challenges of the past year have turned these Sonoma Valley chefs into small-scale entrepreneurs — and the results are delicious.

Magazine, Things To Do in Sonoma, What's New in Wine Country

New Training Center in Petaluma Is Transforming Sonoma County’s Baking Scene

November 2019December 2019 | By Carey Sweet

Professional bakers and amateurs can hone their baking skills at a new 35,000-square-foot facility. Holiday classes include "The Art of Baguette."

Food + Drink

Thanksgiving Tips and Treats from a Sonoma Pastry Chef

November 2017November 2017 | By Adrienne Shubin

Andrea Koweek, Sonoma pastry chef and proprietor of Crisp Bake Shop, shares sweet holiday baking tips.

Magazine

Local Entrepreneur is Baking Her Way to College One Cheesecake at a Time

September 2017September 2017 | By Meg McConahey

A year after launching “The College Confectionista” during her senior year at El Molino High, Anamaria Morales has banked more than $9,000 through baking.

Food + Drink

Made in Sonoma County: Local Artisan Producers We Love

November 2016November 2016 | By Heather Irwin

There's an abundance of artisan producers in Sonoma County - check out some of our favorites!

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Sonoma Magazine is an award-winning, bi-monthly publication that celebrates the Sonoma landscape and lifestyle.

Through in-depth stories and vivid photography, Sonoma Magazine keeps readers on the pulse of the restaurants, wineries, arts, entertainment, culture and style that make Sonoma a destination, a haven, and a way of life.

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