Several Sonoma Restaurants, Food Producers Awarded Slow Food’s ‘Snail of Approval’
One of the most coveted recognitions in the Sonoma County food world isn't a Michelin star or rave critical review — it's the Snail of Approval.
One of the most coveted recognitions in the Sonoma County food world isn't a Michelin star or rave critical review — it's the Snail of Approval.
Healthy, environmentally friendly and affordable foods for consumers and fair conditions and pay for small-scale producers. It's a win-win.
A bigger space with the same urban-foraged goodness in downtown Santa Rosa
Sometimes Slow is very good when it comes to Sonoma County local restaurants
Annual is now online
A family works to save their Sonoma County farm, Gleason Ranch, by raising heritage poultry. Will it work?
Food, Inc.: Whether you're a hard-core food purist or merely interested in hearing the other side of gloriously choreographed commercials for cheaper-than-dirt burgers, chips and soda, it's worth considering the less-glamorous side of the food industry and making up your own mind.
The kind of glee that CSA bags can instill in even the most jaded of fast-foodies is rather remarkable to watch. Just ask my children, who before last summer eyed anything green or leafy with serious suspicion. They now clamor for kale, organic carrots and fresh apples. Miraculous
Zazu Restaurant: Devoted to Slow Food and sustainability and one of Sonoma County's must-try destination restaurants