6 Tasting Rooms to Visit Right Now in Downtown Healdsburg

(Courtesy photo)

The town of Healdsburg, located in northern Sonoma County, has quickly become one of the hottest destinations in Wine Country. New tasting rooms are popping up at a record pace, interspersed between world-class restaurants, art galleries, coffee shops and boutiques. Book a weekend stay at one of Healdsburg’s many hotels and savor some of Sonoma County finest wines at these five tasting rooms, all within walking distance from Healdsburg’s historic plaza. Simply click through the gallery above.

Biteclub Buzz: Sweet T’s is Hiring, Possible January Opening?

1/22/2012: D3: PC: Baby back ribs at Sweet T’s in Santa Rosa. January 11, 2012.

Sweet T’s may be getting close to opening its new spot in Windsor. Maybe. We hope. 

The signs are pointing to sometime early 2019 after owners posted news that they would begin the hiring process for new staff starting Dec. 10 and lasting through Jan. 3. 


“Beginning Monday, December 10, 2018, we will be accepting applications between the hours of 9 AM and 3 PM every Monday through Thursday. Please come prepared to complete an application and bring your resume and cover letter if you have one. The deadline for all applications is January 3rd. We look forward to meeting you! We’re still under construction so please follow the signs and enter through our patio. For everyone else, follow us on Instagram for updates!”

As the update says, they’re still in the construction phase, but hopefully we’ll be wiping barbecue sauce off our faces by Valentine’s Day.

Tu Mole Madre coming to Windsor: Healdsburg’s Diaz brothers Octavio and Pedro have a new restaurant concept planned for Windsor early next year called Tu Mole Madre. An homage to their parents and their mother’s amazing mole Negro de Oaxaca, Tu Mole Madre will not have a set menu, but serve mole-inspired dishes. There’s more to come on this one, but for now, we’re excited to hear more about the expansion of their bottled moles.

Read more about the restaurant in La Prensa Sonoma.

The Ultimate Girlfriends’ Getaway to Healdsburg

A plate of vanilla with vanilla bean, left, red velvet, and chocolate with vanilla bean cupcakes at Moustache Baked Goods, in Healdsburg. (Christopher Chung/ The Press Democrat)

Healdsburg, a.k.a HBG, is undoubtedly one of Wine Country’s most popular destinations – and for good reason. This charming Sonoma County town is home to some of the Bay Area’s best restaurants, top notch tasting rooms, a wide variety of stylish boutiques, and more. In other words, it’s the ideal place for a girlfriends’ getaway. So gather your besties, and head to HBG – here’s a sampling of my favorite local spots:  

EXPERIENCE THE FOOD

The indoor bar at Bravas Bar de Tapas, in Healdsburg. (Christopher Chung/ The Press Democrat) Bravas Bar de Tapas Christopher Chung
The indoor bar at Bravas Bar de Tapas, in Healdsburg. (Christopher Chung)

From Japanese to Portuguese, Italian to South American, Healdsburg offers a variety of cuisines. And, of course, there are plenty of fantastic options for Wine Country farm-to-table fare. Celebrate with your friends by sharing traditional Spanish plates and tapas at Bravas Bar de Tapas. Dine inside or, if it’s a beautiful day, outside on their lively patio. Tip: be daring and try the Crispy Pig Ears. They are delicious! Bravas Bar de Tapas, 420 Center St, Healdsburg, (707) 433-7700

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Bravas bar de Tapas in Healdsburg. (Adrienne Shubin)

Your foodie friends and home cooks will thank you for taking them to SHED. Shop for fresh produce and flowers, cookbooks, linens, dish and cookware, and a wide variety of high-quality and hard to find foods, sourced both locally, nationally and internationally. Or have a seat and enjoy a meal. Better yet, do both! Tip: Visit SHED for breakfast and get a fresh pastry, then order a brewed-while-you-wait coffee at their coffee bar. SHED, 25 North Street, Healdsburg, (707) 431-7433

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SHED in Healdsburg. (Sarah Deragon)
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SHED in Healdsburg. (Sarah Deragon)

For something a little different to the usual Wine Country fare, dine at Café Lucia. This family-owned Portuguese restaurant with a modern twist is sister property to award-winning La Salette in Sonoma. The friendly and knowledgable staff will guide you through the menu, should you have questions or would like suggestions. Tip: Be sure to try some of the Portuguese wines or beers from their unique selection and do not pass up the bread – the Portuguese buns are 100% carb-worthy! Café Lucia, 235 Healdsburg Ave, Healdsburg, (707) 431-1113

Scallops at Café Lucia in Healdsburg.
Scallops at Café Lucia in Healdsburg.
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Café Lucia in Healdsburg.

Moustache Baked Goods is the perfect place for you and your friends to satisfy a sweet tooth. Choose from delectable and indulgent French macarons, brownies, ice cream, cookies, cupcakes and more. Your gluten-free friends will appreciate having options they can also enjoy. Tip: If you like Oreos, you must try a Moustache-O. It’s a much bigger and much better tasting version using wholesome ingredients. Moustache Baked Goods, 381 Healdsburg Ave, Healdsburg, (707) 395-4111

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Moustache Baked Goods in Healdsburg. (Sarah Deragon)

Campo Fina is not your everyday Italian restaurant. This Healdsburg restaurant offers traditional Italian fare, including wood-fired pizzas, with a modern slant and serves it up in a stylish and hip environment. On a nice day, ask to sit outside on the patio and play a round or two of bocce on their court. Tip: The meatball appetizer is mouthwatering. Campo Fina, 330 Healdsburg Ave, Healdsburg, (707) 395-4640

Chalkboard is currently my favorite restaurant in Healdsburg. Enjoy an assortment of dishes that range from house made pastas and crudo to fried chicken and locally grown squash. The plates are small enough to share, but I must warn you that some dishes will make you act like a spoiled child – you won’t want to part with a single bite. Tip: You must try the Cocoa Trifoglio pasta, which is chocolate pasta, and has a sauce made with fois gras butter, duck confit, chives, and hazelnuts. I know, it sounds strange. Just trust me on this one!  Chalkboard, 29 North St, Healdsburg, (707) 473-8030

GET CRAFTY DRINKS

Dukes Spirited Cocktails in Healdsburg. (Nat and Cody Gantz)
Dukes Spirited Cocktails in Healdsburg. (Nat and Cody Gantz)

Take a break from shopping and eating and stop by Duke’s Spirited Cocktails, a neighborhood hangout for locals and visitors alike. Duke’s offers an extensive list of handcrafted cocktails using many locally grown and made ingredients, as well as beer, wine and spirits. Duke’s Spirited Cocktails, 111 Plaza St, Healdsburg, (707) 431-1060

Sorrel cocktail at Duke’s Spirited Cocktails in Healdsburg. (Photo: Ian Eddy)
Sorrel cocktail at Duke’s Spirited Cocktails in Healdsburg. (Ian Eddy)

TASTE WINE 

Visit Gustafson Family Vineyards‘ tasting room in downtown Healdsburg and taste their estate grown wines in their cozy lounge setting. Or treat you and your friends by booking a sit-down wine tasting and food pairing where you will learn about winemaking and grape growing while tasting their delicious wines. Ask about their olive oil too! 34 North St. Healdsburg, (707) 433-2371

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Make a reservation for Portalupi Wine‘s sit down Food and Wine pairing. A warm and friendly staff will lead you through the tasting. Try their Italian varietals, especially their Vaso di Marina which comes in a milk bottle and can be refilled. 107 North Street. Healdsburg, (707) 395-0960

SHOP ‘TIL YOU DROP

Gathered Healdsburg

Gathered, located in downtown Healdsburg, has a large selection of boho and casual clothing and accessories at reasonable prices. 377 Healdsburg Ave, Healdsburg, (707) 395-4622

Don’t forget to bring a little something home for your pet! Fideaux carries everything you need to keep your kitty or doggy from holding a grudge against you for being away. Treats, carriers, beds, clothing for you and your pet, collars, leashes and toys can all be found at this darling shop. 43 North St, Healdsburg, (707) 433-9935

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Fideaux in Healdsburg. (Sarah Deragon)

Rainsong Shoes carries unique comfort and fashion shoes for her and for him. A favorite for locals and visitors, browse a wide assortment of brands from all over the globe. 117 Plaza Street, Healdsburg, (707) 433-8058

Your purse collecting friends will love Clutch, a boutique devoted to handbags, luggage, wallets, totes and yes, clutches. Clutch carries high-end designers as well as unique brands. 307 Healdsburg Ave, Healdsburg, (707) 433-8189

Think you can’t find luxury designer clothing and accessories in a small, quaint town? Think again! S. Graf Limited carries a carefully curated collection of on-trend designer pieces including pieces designed by owner, Susan Graf. 100 Matheson, Healdsburg, (707) 433-6495

RELAX, RECHARGE AND DETOX

the taste of tea lounge

After a couple days of eating chocolate pasta, buttercream cupcakes and drinking Dry Creek Valley wines, you and your friends might be ready for something a little lighter and soothing like a hot cup of green tea and a bowl of freshly made ramen.

The Taste of Tea is the place to go when you want to refresh, rejuvenate and revive. Try one of several alcohol-free MarTEAnis, made with infused teas or spend some time in the Relaxation Room where you will literally soak in the benefits of green tea while being pampered. 109 North Street, Healdsburg, (707) 431-1995

STAY IN STYLE 

Healdsburg

You and your friends can stay together in a three-bedroom suite in downtown Healdsburg, just steps from restaurants, shopping, tasting rooms and nightlife. Two Thirty-Five Luxury Suites comes with a full kitchen, a living room with a sectional couch and 55″ television, bathrooms in each king bedroom, parking, all in a secure building. 235 Healdsburg Ave, Healdsburg, (707) 473-3500

two thirty-five luxury suites bedroom
Photo Courtesy of Two Thirty-Five Luxury Suites

For budget-friendly lodging, you can’t beat Best Western Dry Creek Inn. Just one-mile from downtown Healdsburg, Dry Creek Inn has comfortable rooms, many with balconies and jetted tubs.

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Enjoy the property’s two pools and three covered whirlpool spas. They also have a steam room, sauna and fitness rooms. Cozy up by the fire pit and outdoor fireplaces in the evening and ask about their wine receptions. 198 Dry Creek Road, Healdsburg, (707) 433-0300

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Best Happy Hours in Downtown Petaluma

Happy hour is a great time to explore Petaluma’s vibrant dining scene, without committing to a full meal. There are dozens of worthy options around town, but we’ve managed to whittle down the list to six downtown stand-outs. Click through the above gallery for details.

Home With a View: A Young Family Builds Their Dream House in Sebastopol

Turn off a quiet street in an older residential neighborhood in Sebastopol brings you upon a hillside home of towering freshness, as emblematic of the future as the young family that built it.

A 16-light window fronts both floors of the 2,250-square-foot contemporary home, highlighting an expansive view. Inside, the white walls and high ceilings shimmer with the reflection of the sky. “I like this house so much,” says Juna, 6, holding his favorite Lego helicopter and beaming with pride as his little sister, Runi, 2, jumps up and down in joyful agreement. This is clearly a happy home.

Their parents, Stephen and Wina Leander, have accomplished the seemingly impossible, creating a home with airy sophistication that’s also family-friendly. The monochromatic decor of white and a medley of grays has a pop of fun in the great room: a bright-green free-form sofa. Two leather beanbag chairs sit in front of a low-hanging flat-screen television. Beside it a thin sheet of quietly elegant gray marble surrounds a gas fireplace. Stephen recalls that getting it to hang properly turned out to be an unexpected challenge.

On the deep landing between the two flights of stairs that lead to the upper level sits a child-size tepee outfitted with a toy telescope for peering out the mid-flight window. Encountering it there is as wonderful as it must be to play inside. When the children are older, it will be replaced with a daybed.

In 2008 Stephen, a California native, took a two-year teaching assignment in Indonesia, where he met Wina, who was teaching English to adults in her native land. When Stephen returned to America to finish his degree in social work at Wheelock College in Massachusetts, he and Wina knew they couldn’t live without each other. She moved, too.

They were married in 2011 and had their wedding reception at the Carneros Resort. After enduring New England’s “snowiest winter in 150 years” in 2015 they knew their long-term plan to return to California needed to happen quickly. They had bought their Sebastopol land in 2014, and it was time to call Amy Alper, the Sonoma-based architect they admired because she was on the team that designed the Carneros Resort. “We interviewed her and liked her so much we never even called anyone else. She was with us from beginning to end — and beyond,” says Stephen. The couple now consider her a friend.

Sawyer Construction built the home, which was a challenge to design and build because of the steep grade of the one-third-acre site and restrictions for not blocking the neighbor’s view. The drought-friendly, understated landscape design is by Merge Studio, and Rochelle Silberman Designs did the interiors.

The Leander family moved in in February 2017, and will be hosting Thanksgiving dinner in their new home for the second time.

The family eats fresh-cooked, mostly vegetarian meals, and they use the kitchen constantly. “With two little kids you don’t get out a lot,” Wina says. Their sleek, PentalQuartz island gives them ample space, and the GE Monogram cooktop is set into the countertop behind it. The other appliances, along with the washer/dryer, are hidden in a pantry-like room off to the side, contributing to the serene feel of the open kitchen.

Off the great room’s dining area, a massive deck flanks the front of the home and is frequently used for outside relaxation. In the rear there is a secluded courtyard, where their first lemongrass is blooming, and above it there’s a small lawn area and a play set for Juna and Runi.

The Leander family moved in in February 2017, and will be hosting Thanksgiving dinner in their new home for the second time.

The family eats fresh-cooked, mostly vegetarian meals, and they use the kitchen constantly. “With two little kids you don’t get out a lot,” Wina says. Their sleek, PentalQuartz island gives them ample space, and the GE Monogram cooktop is set into the countertop behind it. The other appliances, along with the washer/dryer, are hidden in a pantry-like room off to the side, contributing to the serene feel of the open kitchen.

Off the great room’s dining area, a massive deck flanks the front of the home and is frequently used for outside relaxation. In the rear there is a secluded courtyard, where their first lemongrass is blooming, and above it there’s a small lawn area and a play set for Juna and Runi.

A guest room and bath on the first floor transforms into a private suite with the pull of a hallway pocket door. Upstairs, Juna’s bedroom has shelves full of books and a high window where three porcelain elephants peer down at him from their perch. Stephen and Wina’s master has endless views and a private deck. The room is pristine white with pops of blue provided by the bedding and accent tile. The view-graced family room on the upper level holds the electric piano Juna is learning to play and the family’s computer station.

Wina had never seen snow before she moved to Massachusetts, and doesn’t miss it at all. The family is thrilled to be in Sonoma County, and just may live here forever.

New Mint and Liberty Diner in Sonoma a Tasty Road Trip Across America

When Chef Michael Siegel set out to make the menu for Sonoma’s Mint and Liberty Modern Diner, his question was, “If I was at a diner in Louisiana, what would be on the menu?”

His answer: Shrimp gumbo with fried okra and Andouille sausage for one. He then moved on to traditional comfort food served in homey diners around Sonoma County — Chicago, New York, California or his home stomping grounds of Arizona. Each answer was a little bit different, resulting in an ambitious menu that spans the gamut from sprouted lentil salad to enchiladas, homemade challah, matzah ball soup and pierogis.

“What does a modern diner mean? It’s a melting pot of cuisine,” said Siegel, who recently relocated to the town of Sonoma after his San Francisco deli, Shorty Goldstein’s closed.

The good news is that some of his Jewish deli favorites (inspired by his great-grandmother, Shorty) make it onto the Mint and Liberty menu. As does my favorite thing on the menu — “Christmas Style” enchiladas. With both green and red chile sauces (hence the Christmas name), they’re a stunning looker with a fried egg on top and richly spiced chicken enchiladas done as only a Southwesterner can. It was literally an “I’ll have what she’s having” moment as I saw the enchiladas arrive at the table next to mine.

Siegel was hired by the diner’s new owners James Hahn and Mila Chaname, who also own Sunflower Caffe, Honey & The Moon Bakery and Chename wines in Sonoma. The couple purchased the former Breakaway Cafe, did a quick remodel to brighten and update the space and reopened within weeks. Just a few days after opening, the place is packed to the gills, everyone waving to everyone and the town’s grand dames holding court at corner tables.

“We had crossed paths during the fires, and we were coordinating things not really knowing each other. It was funny that we hadn’t met before, but we’re very like-minded,” said Siegel of the owners. That includes a passion for making (almost) everything in house.

Schmaltz in the matzoh balls? Check. They make it with rendered chicken fat. Pie? They make them two at a time. Enchilada sauce? They roast the green chiles each year. Lebnah? Yup, the Israeli cream cheese is made there. Zatar spices? That too.

“I know my limits. It’s ambitious and broad,” says Siegel. Unlike most places, he says, “I’m the brakes and the owners are the gas” when it comes to a diverse menu that includes more than 30 dishes. One of the few things he doesn’t make — bagels. They’re complicated and need a lot of oven capacity. “We have big plans, but if I can buy better, I do,” he said.

Not everything has worked, and Siegel said he’s listening to feedback. Family-style meals like a New England Clam Bake, cioppino and whole chickens weren’t a huge win at launch, but already he’s pivoting to some other choices (expect steak soon) — though the cioppino now appears on the all-day menu.

The breakfast menu is also worth a look, with special items like Buttermilk Persimmon Pancakes ($14) and a Sweet Dutch Baby ($11) — a cross between a crepe and a pancake that comes with lemon marmalade and clotted cream.

Are you getting that the menu is kind of endless? Like any good diner, it has to be longer than really necessary. We aren’t complaining.

Best Bets

Sprouted Lentil Salad, $9: I’m a world of contradictions at the table. I’m just as thrilled to eat a delicious lentil, beet and sunflower salad as I am a plate full of fries. Especially when its paired with warm za’at spices, homemade lebnah and a light vinaigrette. At the very least it offsets the fries, right?

Chopped Chicken Liver, $13: Not for the faint of heart, but a classic if you grew up on the stuff. With fresh challah, mustard, pickles and caramelized onion jam, it’s a twist on a New York deli favorite. Also, don’t think too much about how much chicken fat and butter makes it taste so magical.

Rachel Sandwich, $17.50: If there’s a signature dish, this is it. The little sister to the Rueben, Rachel skips the kraut and is made with tender Wagyu beef pastrami, coleslaw, Swiss and Russian dressing on rye. It’s a better sandwich than anything Carnegie ever made — something I don’t say lightly.

Matzoh Ball Soup, $10: Happy Hannukah, we found a schmaltzy matzoh soup that’s Bubbe-approved and sure to cure what ails you. Shredded chicken, big chunks of vegetables and beautiful rich broth.

Do I like mine better? Yes. Is this a solid second? Yes. Maybe a titch salty, but who doesn’t have an opinion?

Mac N Chz, $8: Oh, hello Gruyere, fontina and white cheddar all melty and delicious as you cling to perfectly cooked pasta. With a cape of buttery breadcrumbs, I had to wrestle this one out of my friend Fran’s hands. She’s tiny, but strong. Fran won the day.

New Mexican Enchiladas, $16: My favorite dish on the menu. But I already told you that.

Pork Belly Steamed Buns, $9: Chewy bao buns stuffed with crispy pork belly, tart pickled carrots and housemade hoisin (plum) sauce. Pure happiness in each bite. A small plate to share, but required.

Boozy breakfasts: Judge all you want, but a little morning buzz ain’t the worst way to start the day. If you agree, pick from Irish Coffee, blood orange mimosas, a pitcher of Bloody Marys or a port-spiked milkshake. Our little secret.

You decide

Loaded Baked Potato Pierogi, $10: I can’t give this a thumbs up because pierogi should be boiled, not fried. Sorry, but I know my pierogi. Raviolis can be fried, but pierogis are best slippery and soft according to this midwesterner.

Liberty Burger, “New York,” $20: A straight up Wagyu beef burger will cost you a steep $16, but it’s a really, really good burger. If you’re going to go all out, the New York is topped with pastrami, coleslaw, Swiss and Russian dressing. It’s a lot of a lot. I’m not sure I think that a great burger needs all that much dressing up, especially when its freaking Wagyu. But I applaud the enthusiasm. If you want a whole lot of goodies on your burger, this is the way to go.

But wait, there’s more

The menu just keeps going, and there are some seriously delicious dishes we never even got to including Braised Rancho Gordo baked beans with smoked mushrooms, BBQ baby back pork ribs done in Carolina and Texas style, glazed carrots with black garlic and honey, smoked salmon with creamed cheese and capers on toasted rye, turkey pot pie and mini Chicago dogs with pickled green tomato. Best to go with a few friends, because you’ll want more than you can possibly eat at one sitting.

Overall: An ambitious menu that pulls from diner classics from around the country. What’s so surprising is how well it all works — especially the southwest and Jewish deli favorites that Chef Siegel pulls from his own family recipes. Every meal is a new adventure, and every meal just as delicious as the last.

Mint and Liberty Modern Diner: 19101 Highway 12, Sonoma. Open daily from 8 a.m. to 9 p.m. mintandliberty.com

Peek Inside the Gold Leaf and Velvet Clad World of Jean-Charles Boisset

I'm stuffed: Twin peacocks, peacock wallpaper and curtains adorn the JCB Tasting Room in Healdsburg. Photo: Alex Rubin.
I’m stuffed: Twin peacocks, peacock wallpaper and curtains adorn the JCB Tasting Room in Healdsburg. Photo: Alex Rubin.

Click through the gallery above to walk through the nouveau rococo, peacock-covered, gold leaf and velvet-clad world of Jean-Charles. 

Wine magnate Jean-Charles Boisset’s family-owned portfolio of historical wineries, lifestyle and gourmet retail destinations are legendarily over the top…and that portfolio is growing again with the recent purchase of the 140-year old Oakville Grocery this week. 

The grocery was slated to close in 2019 following the death of Leslie Rudd, who purchased it in 2007. Boisset purchased the specialty store which has locations in Oakville and Healdsburg.

“I have always adored the Oakville Grocery for what it represents for Napa Valley, for California and for America,” says Jean-Charles Boisset, Proprietor of Boisset Collection. “I have fond memories of visiting from France with my parents and sister when I was 11 years old,” said Boisset.

Boisset, who is married to Gina Gallo, has seemingly been on a spending spree recently, opening a new luxe tasting room in Healdsburg complete with stuffed peacocks, a golden tree dripping with his jewelry line, velvet banquettes and plenty JCB wines for tasting and purchasing. Boisset has also recently opened Atelier Fine Foods in Yountville, a curated mercantile and dropped a hammer — literally — on the former Windsor Brewing Company as he begins renovations for his own brewing company. There’s also a new line of spirits, JCB Spirits, that includes a truffle-infused vodka, caviar-infused vodka and gin.

The Boisset family’s holdings also include Buena Vista, DeLoach, Raymond Vineyards along with many others in France (Le Clos Vougeot, Domaine de la Vougeraie and Bouchard Aine & Fils among them), Canada and England.

A Peek Inside Sonoma Valley’s Most Picturesque Party Barns

In Sonoma Valley, a handful of repurposed barns give local charities a place to party for good. Read the article below and click through the gallery for photos. 

Take a drive along virtually any Sonoma County highway, backroad, or byway, and you’ll see them scattered about the landscape: barns of all shapes and sizes. Most give a nod to the area’s rich agricultural history, some are long abandoned, and some have been reimagined. Yet many have one thing in common: They’re the quintessential Wine Country venue in which to celebrate community and family, share stories, entertain guests, and, increasingly, hold events that raise money for charities and nonprofits. Here’s an insider’s peek into some of Sonoma Valley’s most picturesque party barns. Oh, if these walls could talk.

Atwood Ranch, Glen Ellen

Julie and Tom Atwood’s Glen Ellen property was settled and owned continuously by the Weise family starting in the 1850s. The site of one of the first bonded wineries in the county, the original barn was lost to a fire in the 1950s. After the Atwoods purchased the ranch in the mid-1980s, their first project was to rebuild the barn.

“It was designed for horses and the ranch machine shop,” explains Julie, noting that when the shop outgrew the space, it became a meeting place for the agricultural community and has since hosted multiple fundraisers. All the lumber is reclaimed Port Orford cedar, which is native to Oregon and Northwestern California, sturdy, and pest-resistant.

Last year, the Atwoods sheathed the barn’s south end with steel siding, which helps protect the wood, and they’re adding that same metal skin to the east side this year.

The first fundraiser at the barn was held around 1990 for a Glen Ellen student — a local football star who’d been diagnosed with aggressive cancer. “He qualified for an experimental treatment, and we held a neighborhood party to support him. He survived and became an advocate for childhood cancer patients and families,” says Julie. “That first barn party had a huge impact, because it planted the seed that grew dozens of events that have helped local charities.”

Since then, the barn has been a favorite venue for myriad agricultural and nonprofit groups, family gatherings, and holiday parties. It was almost lost in last year’s Nuns fire, which started only 380 yards away and tore through the property twice, destroying more than 100 trees as well as several structures — but the house and barn were spared.

Says Julie, “So many local event venues were destroyed, but we saved our barn and it became the home for displaced parties.”

In December, the Glen Ellen Firefighters Association invited all the Sonoma Valley firefighters to the barn to celebrate the fire’s end. It was the first time they’d all been together in one place and served to foster a continued bond. “It felt great to get back into party mode,” says Julie. “A happy thing to do.” —J.F

Larson Family Winery, Sonoma

The Larson family’s ranch dates back to 1823, when sloops and schooners transported passengers and freight to Sonoma Creek in the North Bay, where they transferred at the creek’s northernmost navigable point to horse-drawn carriages at the ranch’s property line (now the “ghost town” of Wingo, which is still part of the property).

The ranch’s “Captain’s House” and barns were built beginning in 1865. A racehorse training center opened on the property in 1910 and operated through the 1950s, even hosting one of the sport’s most famous champions, Seabiscuit, for a six-week training session. The family also raised rodeo stock including cattle, polo, and work horses, and stunt horses used in Hollywood Westerns.

They also produced and hosted the Sonoma Rodeo and Wild West Show, the longest-running and largest rodeo in Northern California, from 1929 through the 1950s.

In 1978, Tom Larson and his father, Bob, planted their first block of grapes and began making wine for personal use within a few years’ time. The barns served as the ideal place to throw parties and enjoy the fruits of their labor. In 1985, as their production significantly increased, they founded Larson Family Winery — with the revealing motto “We drink what we can and sell the rest.”

Today, the largest barn is the winery’s production facility, while the smallest houses the tasting room and serves as the family’s venue for holiday and other gatherings, including events hosted by local agricultural and nonprofit organizations like Sonoma Valley 4-H and the Italian Catholic Federation. Two long bars in the tasting area are made from eucalyptus and pecan trees, and the barn’s wine barrel tables and displays are made from used barrels by the family’s handyman and ranch manager, Mike Doyle. —J.F

Mo property, Sonoma

In 2005, when Doug Mo and Marcia Charles-Mo designed and built the Sonoma property they now call home, one of their first projects was the construction of a barn to use as a garage. Inspired by Steve Lanning Construction’s versatile metal and steel building designs, they hired his company to make it happen. But once the new barn was up and functioning, it became obvious the space could be used for much more.

“All the storage shelves within the barn are on wheels,” says Doug of the 3,200-square-foot structure. “So we can move them to a corner or outside during events. It’s a great party space.”

The barn has hosted two family wedding receptions and once had the Bay Area’s renowned soul and funk band Pride & Joy as the live entertainment.

The Mos are also big supporters of Transcendence Theatre Company, having housed about 15 performers on the property since the company’s inception. So it made sense to engage the troupe for Marcia’s surprise 60th birthday party in the barn. “It was tough to keep it a surprise, but it worked,” recalls Doug of the black-tie event, which included about 100 of Marcia’s friends and family members. “We told her we were planning ‘something fun’ and to get dressed up. It was a big success.” —J.F

Vadasz property, Sonoma

“It was in really bad shape but we wanted to keep it,” says Judy Vadasz of the dirt-floored barn on her property that was built in the late 1800s. In 2011 Judy and her husband, Les, decided to undertake a pristine renovation of the barn — raising it up, pouring a cement foundation, using rocks from their property along the barn base and structural beams, and reusing as much of the original wood as possible.

The barn has since housed a birthday soiree for Les, a Fourth of July post-parade picnic when the Vadaszes were honored as alcaldes in 2013, and as the wedding photo backdrop for their property manager and his wife, who were married on the vineyard estate. Although they would never consider renting out the barn, the Vadaszes were happy to have the Sonoma Valley Education Foundation hold a Barn Talk fundraiser on-site, and the Sonoma Valley Museum of Art has held a fundraising dinner in the barn as well.

Prior to the 2011 restoration, pumpkins were planted in front of the barn, and for several years that became the location for the Vintage House Senior Center’s pumpkin patch fundraiser.

Judy is especially fond of the barn because it was special to her father. “He always loved the barn. He told me ‘Whatever you do, always keep that barn.’” And they always will. —C.K.

Vintage Kennel Club, Sonoma

Donors gathering to dine at the Paws for a Cause fundraiser are greeted by camels, piglets, ponies, and critters galore — an apropos way to raise money for Pets Lifeline, an animal rescue shelter in Sonoma. The annual event, held in the Vintage Kennel Club barn since 2011, started out as a dinner for the board of directors and has grown into a 300-person party that’s raised nearly $750,000.

Brian Ness and Mike Weiss launched Vintage, a dog ranch and spa, in 2000.

They love dogs, of course, and have Wheaten terriers and an Irish wolfhound — but having both grown up on farms in Minnesota and Wisconsin, they truly enjoy all animals. Brian especially wanted their barn to house unique animals and took pains to acquire Friesian horses, Angwin goats, a black swan, and his favorite, Sahara the dromedary — an Arabian camel he adopted as an infant and bottle-fed. His vision, since realized several times over, was to have Sahara appear in a live Nativity scene at St. Andrew Presbyterian Church at Christmastime.

The couple had the 3,350-square-foot barn built to house their pets, and quickly offered its use, gratis, to Pets Lifeline, where Ness is a board member. Weiss plants a huge flower garden, which blooms with sunflowers, bachelor buttons, and zinnias right on cue at party time each year, as an extra welcoming touch. Guests are encouraged to take selfies with the animals, or alongside the pristine 1939 International Harvester pickup or 1941 Cadillac Fleetwood that once belonged to Ness’ parents. —C.K.

A Dramatic Open-Plan Home in a Sebastopol Apple Grove

The family enjoys spending much of their time in the outdoor living space designed and executed by landscape architects Merge Studio Inc.

If not for an old-fashioned newspaper story, Dan and Sue Hirsch might never have found their dream home. Four years ago, Dan saw the San Francisco Chronicle’s weekly “Walk Through” feature, which showcased a dramatic open-plan home and historic apple orchard on 14 acres in Sebastopol. Intrigued, he called his broker. “The style of the house just spoke to us, with its big, open living spaces,” says Dan, a consultant.

“The first time I came up, it was bright and sunny. I remember I walked out back and there was a coyote right there staring at me and running off. The plum trees were going, and we spent as much time walking around the orchard as we did inside.”

Now the family, including Dan’s wife, Sue, a psychotherapist; their young daughter; and their dog, Messi (named for the soccer star), spend weekends cooking with friends, swimming, and exploring the organic orchard.

“We think there are about 2,000 trees. I keep encouraging my daughter to do a tree counting project — go through the rows and multiply,” says Dan.

With at least six apple varieties and mature, dry-farmed specimens dating back 75 years, the orchard is a constant source of inspiration for the family. Dan makes delicious rustic apple galettes summer through fall, and guests from the city never leave without a huge bag of fruit to take home.

Dan and Sue have always been thrilled with the design of the main house, with its 22-foot ceilings and open kitchen and breezeway, but shortly after moving in, they decided to remodel the landscape to forge a deeper connection to the surrounding hills.

They worked with Cary and Amy Bush of Sebastopol’s Merge Studio to add a pool, pavilion, outdoor kitchen, and additional decks while celebrating the rural character that keeps the modern home feeling grounded. Cary made a key decision early on to site the pool parallel to the orchard, stepping down the hillside, as if a swimmer could just reach across and pluck fruit straight from the trees.

Sue loves how the character of the landscape, both old and new, changes with the seasons. “The look of the orchard becomes the opposite. Instead of fruit and leaves, in winter the rows become grassy and green and the trees are bare, like shapes you might see in Joshua Tree.”

Summertime’s morning fog is a welcome transition into warm, breezy afternoons and evenings by the pool, with lights glowing from the new pavilion. “I love that it’s never fully socked in here, like in the city. The fog eases me into the day,” says Sue.

She and their daughter spend most of their days reading, exploring with the dog, and swimming, while Dan is an ambitious gardener and host. (“He’s not so into relaxing. We all relax and he’s the bartender!” laughs Sue.) Last year, Dan grew yellow raspberries, pluots, asparagus, kale, and a 65-pound giant pumpkin whose seeds were saved to plant again. This summer he has plans for a new pickling garden — hot peppers, okra, cucumbers, and bush beans.

The family’s ongoing goal is to slow down and savor these next few years with their daughter. “Now’s not the time to lock myself away in an office. I know I’m not going to be able to redo this period of her life,” says Dan. “The way of the land has really struck us, and the sunset can be so spectacular. … We love it more and more with every day we spend here.”

Glen Ellen Farmstead Blends Multigenerational Living with Country Bliss

Early spring sunshine warms the front garden at Ron and Chris Mickelsen’s weekend home in Glen Ellen. Chris, who owns a plant nursery with her husband, is fond of formal boxwood shapes and lush climbing roses. (Rebecca Gosselin)

Ron and Chris Mickelsen’s days sound pretty idyllic, growing olives for artisan olive oil and living with extended family on a small farmstead in the heart of Sonoma Valley. And yes, in many ways, it’s an enviable lifestyle. But make no mistake, it’s also a huge amount of work. “We say all the time, ‘Are you ready yet for that low-maintenance condo in the city?’” jokes Chris. “But if we lived in the city, we’d need better clothes.”

Jeans and muck boots are standard springtime gear for the Glen Ellen family, which also includes Chris’ grown daughter Katie Shinn, Katie’s husband, Todd, and their two children, Norman, 10, and Louise, almost 3. The kids have never lived anywhere but the farm, where they play pingpong in the barn, chase soccer balls in the rows of olives, feed chickens, pick veggies and in general have the kind of deep-rooted, rustic upbringing that can feel all too rare these days.

The Mickelsens got into olives 20 years ago, after Chris traveled to Geyserville for a weekend seminar on making oil and decided to look for some land in Sonoma, where the growing climate is ideal. The couple was well-equipped for the undertaking: Ron is a lifelong plantsman with a degree in horticulture from Cal Poly, and he and Chris own Half Moon Bay Nursery on the coast south of San Francisco.

After buying the Glen Ellen farm from the founder of nearby Quarryhill Botanical Gardens (the farm’s main house used to be home to the garden’s director, while Katie and Todd’s family dwelling served as a guesthouse), they traveled to Italy to source their olive trees. They returned with 1,500 tiny rooted cuttings from Frantoio and Leccino trees, then grew the cuttings to planting size under quarantine at the nursery in Half Moon Bay. The high-density, highly productive olive groves are 18 years old this spring, and Ron and Chris still choose to prune and pick by hand alongside a local crew.

Traveling back and forth from their nursery day jobs in Half Moon Bay up to Sonoma provides a welcome change of pace for Ron and Chris, particularly now when the wisteria is blooming and the olives are preparing to flower. “Things move forward so quickly in spring. The bulbs are first, and then the wisteria hits, and everything is so lush and green,” says Chris. The couple loves getting to garden in a climate so different from that of their nursery. For the first few seasons, they were surprised at how quickly things grew — roses and other perennials doubled in size in a single year, and peppers and tomatoes went gangbusters in the summer warmth.

As befits two lifelong professional plant lovers, the gardens in Glen Ellen are in constant improvement mode. The couple recently interplanted some of the olive trees with grapevines. (“You live in the suburbs, you put in a lawn; you live up here and you put in a vineyard,” says Chris.) Two years ago, they added a small orchard and a fragrant rose garden for scented olive oil soaps. And there are always new seedlings from the nursery to test out. “We laugh, because in the spring, a bunch of plants get put in and then by fall they all get moved around again,” says Chris’ daughter Katie.

This spring, the farm will enter a new stage as Ron, Chris and the rest of the family continue to put things back together after last October’s wildfires, which heavily affected this close-knit area. On the farm, one of the barns and a guest cottage burned to the ground; incredibly, the fires were stopped just feet before they reached the family’s homes. Bottling equipment, tractors and a few olive trees were also lost, but the rest of the groves are healthy.

It’ll be a busy spring for sure, with a barn to rebuild, new plants to get in the ground and water lines to troubleshoot. “Every year when the irrigation gets turned back on, Ron spends the next few weeks on his hands and knees, looking down a muddy hole to find where the leaks are,” says Chris. It’s a true labor of love for the couple, who hold this land deep in their hearts and see that connection taking hold in their grandchildren. And they won’t be downsizing to a condo in the city anytime soon.