7 Graduation Gifts Available in Local Stores

Graduation is on the horizon, and the future is bright or at least near. Show those graduates you’re in their corner with a thoughtful gift. Because beloved cash-in-the-envelope is only one of many options, here are a few other gift ideas all available in Sonoma stores—click through the above gallery for details.

Fisherman’s Finds: 6 Gifts for Your Favorite Angler

Do you ever need a gift for someone who lives to fish? You know, the one who likes to catch his or her dinner and cook it, too? Here are six Sonoma finds for people who spend lots of time on the water waiting for something to bite. And remember, Father’s Day will be here soon. Click through the above gallery for details.

The Ultimate Guide to Sonoma County Farmers’ Markets 2019

5/24/2013: B5: PC: The Healdsburg Farmer’s Market float during the Healdsburg Future Farmers Country Fair 64th Twilight Parade held in downtown Healdsburg, Thursday, May 23, 2013. (Crista Jeremiason / The Press Democrat)

Shopping in grocery stores can be drab and routine, as you snake up and down the same aisles collecting boxed and canned goods, ticking off your regular shopping list. Luckily, Sonoma County is a hub for farmers offering an abundance of fresh produce, seasonally and year-round, to hungry locals. Click through the gallery for a list of all the fun farmers markets spreading healthy fare and good times across the county.

These Sonoma Wineries Are Showing Moms Some Extra Love This Mother’s Day

This Sunday, celebrate Mom by treating her to what she needs the most: an afternoon of wine tasting. In Sonoma County, there are plenty of options for Mom and co., we even found a few wineries suitable for families with young kids. Many winery visits require reservations, so plan ahead! Click through the gallery for details – we’ve included a few non-wine options, too. 

 

The Joys of Perimenopause and White Wine in Amy Poehler’s ‘Wine Country’ Movie

Shopping in Calistoga in Netflix’s Wine Country. set in Napa and featuring Amy Poehler and other SNL cast members in a hilarious perimenopausal romp. Photo: Netflix

The new Amy Poehler comedy “Wine Country,” debuting on Netflix May 10, is so much more than a funny gal-pal movie a la Bridesmaids. Instead, it’s a perimenopausal romp that looks at the wonders of becoming a middle-aged woman through the lens of a Chardonnay bottle.  Then, it plants a stylish-but-comfortable Dansko in the rear end of Hollywood with fluffy female cast members wearing CPaps, getting awkwardly drunk in public, gifting each other, uh, adult novelty pleasure toys, and exploring complicated relationships between friends. 

Set in Napa, the coming of middle age movie features comedians Poehler (who directed), Rachel Dratch, Maya Rudolph, Emily Spivey, Ana Gasteyer Paula Pell and a few brief appearances by Tina Fey. As a woman about to turn 50, it was easy to snort at every joke about bikini waxes, Wellbutrin, not understanding Snapchat, listening to podcasts about micro-dosing and being baffled about how you ended up throwing your back out by trying to unlock a door. Minor spoiler alert, it also features a cameo by Brene Brown. If that information makes you gleeful, you’re gonna love this movie. (If you have no idea who Brene Brown is, let me recommend Daring Greatly or her TED-talks or her recent Netflix special ‘Call to Courage’.)

Maya just before falling off the piano in Netflix's Wine Country. Set in Napa and featuring Amy Poehler and other SNL cast members in a hilarious peri-menopausal romp. Photo: Netflix
Maya just before falling off the piano in Netflix’s Wine Country. Set in Napa and featuring Amy Poehler and other SNL cast members in a hilarious peri-menopausal romp. Photo: Netflix

On another level, living in Wine Country, it’s hard not to feel a bit of pride at the awe-inspiring shots of our vineyards, sweeping vistas and agri-chic lifestyle. It’s also pretty cringe-worthy to watch the cast encounter snooty tasting room staff, be served ‘Lavender Popping Corn” on a stick at a restaurant, and encounter a spacey Paella guy who “comes with the house” they rent for the weekend. Played by Jason Schwartzman, he’s loosely based on our own Paella Guy, Gerard Nebesky who knows Dratch and some of her friends. Throughout the movie, I was searching out what parts of “Devon” were Gerard, and what parts were Hollywood. The scene where he describes catching a cuttlefish in Bodega Bay for the giant pan of paella he’s trying to finish for the entire movie — totally Gerard (even though there aren’t any cuttlefish in Northern California waters and paella doesn’t take two days to make).

"Devon" the paella guy in Netflix's Wine Country movie, set in Napa and features Amy Poehler and other SNL cast members in a hilarious peri-menopausal romp. Photo: Netflix
“Devon” the paella guy in Netflix’s Wine Country movie, set in Napa and features Amy Poehler and other SNL cast members in a hilarious peri-menopausal romp. Photo: Netflix

Wine Country—actually Napa—plays a central role in the movie, with plenty of shots of the ladies at wineries not giving a hoot about top notes or tartrates, notable spots in Calistoga, Artesa Winery and other non-specific vineyards. It’s not necessarily a very flattering look, but it is recognizable to those of us who live and work here.

One huge miss for the movie: The paper “wish lanterns”  — you know the paper lanterns with little candles in them that fly into the air — yeah, they had like 30 of those going into the night sky of Napa at the end of the movie. Pretty, but all I could think was…uh, that’s a fire hazard for a region that, you know, went up in flames like a year and a half ago? Too soon.

This isn’t an Oscar-winner or a classic. It’s fun and funny. It’s raw and honest in a way that only women writers and actors could portray realistically. It features wonderfully imperfect bodies in sometimes unflattering ways. It’s set in a pretty place we recognize. It’s about women in stretchy skinny jeans and Spanx who are starting to become invisible to the world but finally manifesting to themselves. Welcome to Wine Country.

Want to see it on the big screen? Summerfield Cinemas is showing it starting May 9 (551 Summerfield Rd, Santa Rosa)

5 Sonoma-Made Jewelry Pieces Mom Will Love

Here’s a common dilemma: your calendar is full of occasions that require getting a gift, but your head is empty of ideas. As always, we’re here to help. Let’s start with the upcoming Mother’s Day, Sunday, May 12: we suggest you give Mom a stunning piece of jewelry made by a local artisan. These beautiful designs will also make great gifts for graduates or other special people on your list. Click through the gallery for details.

3 Local Events to Check Out If You Love Art, Design and Vintage

There’s much to swoon over in the month of May if you’re a fan of Sonoma aesthetics. Three upcoming events – a decorator showcase, a French flea market, and a winery tour – are bringing interior design, vintage finds and fine art to the area within the coming weeks. Consider this your opportunity to be inspired by exquisite art and eclectic style; click through the gallery for details.

Jennifer Cody Epstein to Read from New Novel in Santa Rosa This Tuesday

“The trouble with Eichmann was precisely that so many were like him, and that the many were neither perverted nor sadistic, that they were, and still are, terribly and terrifyingly normal.”

— Hannah Arendt in “Eichmann in Jerusalem: A Report on the Banality of Evil”

Like philosopher and political theorist Hannah Arendt, in her observations regarding Adolf Eichmann’s behavior during his 1961 war crimes trial in Jerusalem, many still grapple with the question as to why so many were motivated to participate or acquiesce in Nazi atrocities and policies during the duration of Hitler’s Third Reich.

During his trial, Eichmann, one of the main organizers of the Holocaust, seemed never to experience guilt for his actions, continuing to defend himself by saying he was merely “doing his job…he did his duty…he not only obeyed orders, he also obeyed the law.” Since the end of the Second World War, the subject of the widespread support for Nazi terror and ideology has been revisited from a variety of viewpoints in literature, art, movies and history books.

In the recently released historical novel “Wunderland,” author Jennifer Cody Epstein explores this dark moment in German history through the perspectives of two young girls, who are closely connected yet separated by very different experiences. On Tuesday, April 7, Epstein will read from her new book at The Astro motel.

Partly set in 1930s Germany, “Wunderland” tells the story of childhood friends Ilse von Fischer and Renate Bauer. The girls, teenagers in the first year of Hitler’s regime, are drawn to Nazi ideology. Ilse joins the Bund Deutscher Mädel, the girls’ branch of the Hitler Youth, but when Renate learns that she is of Jewish descent, the close bond between the two breaks and they soon find themselves on opposing sides of the gathering storm.

Fifty years later, in New York’s East Village, the stories of Ilse and Renate become intertwined once again when Ilse’s estranged daughter Ava discovers old letters her mother wrote, but never sent, to her childhood friend. As Ava reads the letters, her mother’s dark and mysterious past is unveiled, along with her complicity in the crimes of the Nazi regime.

Epstein found inspiration for “Wunderland” in a World War II memoir titled “Fazit,” (translated as “Account Rendered” in 1964). In the memoir, former Nazi Melita Maschmann recounts her rise and fall within the girls’ section of the Hitler Youth; her confession takes the form of a long letter to a former Jewish classmate and friend. In 1963, Maschmann elaborated on her purpose for writing her memoir in a letter to Hannah Arendt: she explained that she wanted to help former Nazi colleagues reflect on their actions and help others “better understand” why people like her had been drawn to Hitler.

“I’d known for years that I wanted to write about the Holocaust,” says Epstein, “not about the monstrous mechanics of the Final Solution, but something that would help me better understand the individual choices people made at that time…in Account Rendered I spotted the seeds of the kind of story I wanted to tell.”

Released on April 23, Epstein’s book has already caught the attention of critics and fellow writers: USA Today and Refinery29 suggest book-lovers put “Wunderland” on their “to-be-read list.” Author Hillary Jordan summarizes the new novel this way:

“Wunderland depicts in intimate and chilling detail how fascism, racism, and xenophobia are made normal and acceptable; how ordinary people, beguiled by the siren call of nationalism, are led willingly into acts of inhumanity—and could be again, if we ignore the lessons of the past.”

Epstein, who resides in Brooklyn, NY, with her two daughters and husband, filmmaker Michael Epstein, is also the author of the international bestseller “The Painter from Shanghai,” based on the life of the Chinese Post-Impressionist painter Pan Yuliang, and “The Gods of Heavenly Punishment,” which tells the story of several families—American and Japanese—against the backdrop of the 1945 “Bombing of Tokyo.” She began working on her third novel six years ago, in 2013, shortly after discovering “Account Rendered” in an article in The New Yorker.

Three years into the research and writing process, the story of Ilse, Renata and Ava started to feel uncomfortably familiar to Epstein.

“When I started Wunderland, the themes I was interested in exploring—how ostensibly ‘good’ people get swept into the toxic current of a national hate movement, and how that movement manifests itself in the daily flow of life—felt pretty comfortably removed,” she says. “Three years later, things looked very different…In Wunderland, I described flickering torchlight, fluttering flags, a buffoon-turned–brash leader promising Germany renewed ascent in the world while dismissing the independent media as Lügenpresse (“the lying press”). On CNN, Trump stood before a red sea of MAGA hats, promising to renew the American dream while calling the media dishonest scum.”

While Epstein is reluctant to attempt to “distill the spectrum of possible reader reactions” to her work into a single message, she hopes “Wunderland” may be of some help to readers grappling with tough questions encountered in confusing times—questions that she herself encountered while writing the book: “How do the lessons of the past translate into the present? How do you recognize evil amid the everydayness of life—perhaps even in yourself?

It was Eichmann’s inability to reflect on his own actions and think from the standpoint of another person that made him commit such terrible acts on such a wide scale, maintained Hannah Arendt. This lack of imagination, or “thoughtlessness,” constituted what she termed “the banality of evil.”

“Wrongs once committed can never be undone by [mere] reflection,” writes Melita Maschman in her memoir, “but perhaps it enables the individual to recognize a wrong more quickly and not to be seduced by one again.” It is here, from Epstein’s perspective, that the crucial lesson lies: the overarching importance of “recognizing not just the wrongs repeating around us, but also the failings within ourselves.”

What: Jennifer Cody Epstein reads from her new novel “Wunderland”
When: Tuesday, May 7, 2019, at 6 p.m.
Where: The lounge at The Astro, 323 Santa Rosa Avenue, Santa Rosa
Tickets: Free; RSVP by calling The Astro at 707-200-4655.

There will be small bites provided by The Spinster Sisters and sips by Matanzas Creek Winery, guests are encouraged to continue the conversation over dinner at The Spinster Sisters.

Daring Fare at Fern Bar in Sebastopol’s Barlow

Insta-worthy dishes and drinks at Fern Bar in Sebastopol. (Fern Bar)

You don’t have to understand impressionism to admire a Monet painting. Consider every doctor’s office or freshman dorm room they grace with blurry beauty. The chaotic overlapping drips of a Jackson Pollock, however, require a little more context to appreciate. Both are beautiful, but one takes a little more effort to understand. Fern Bar, which opened in October 2018 in Sebastopol’s Barlow, is beautiful and is a spot that needs a little context.

Part lounge, part restaurant, it’s the latest addition to restaurateur Lowell Sheldon’s lineup of disparate eateries including Lowell’s and Handline. Each has a distinctive point of view — casual Latin-inspired, seasonal Italian or New American — bound together by Sheldon’s unwavering commitment to hyperlocal ingredients. 

Fry bread with aged beef, New Mexico chile, cotija, Mexican herbs at Fernbar in Sebastopol Heather Irwin/PD
Fry bread with aged beef, New Mexico chile, cotija, Mexican herbs at Fernbar in Sebastopol Heather Irwin/PD

While Lowell’s was my favorite restaurant of 2018 and Handline has become a family favorite for homemade tortillas and fresh seafood it’s taken me longer to understand the ambiguity of Fern Bar.

With its lush greenery, elevated craft cocktails, flea-market chic and ambitious menu from Chef Joe Zobel, it’s not a simple bar. There are no throw-away bar snacks or burgers, no plain-Jane cocktails. Fern Bar is something entirely of its own. But it’s also not exactly a restaurant.

Sitting down with Zobel, who is a co-owner of Fern Bar and the former chef of Lowell’s, a clearer picture emerges. For one, the chef was eager to spread his culinary wings on this menu after more than a decade of cooking rustic Italian.

Zobel’s menu makes a trip through American cuisine with Indian Fry Bread inspired by his native Southwest, along with California-inspired chicken liver mousse with dehydrated beet chips, spiced crumble and pistachios, brilliant pink pickled quail eggs, or the Umami Bomb with an array of mushrooms and nutritional yeast. Fried chicken with hot sauce crema nods to the South. And it keeps going: Asian chive pancake with charred cabbage ($10), green curry trout ($23) comingle with and French panisse fries making the menu’s point of view a little hard to discern.  Zobel, however, likes the idea of branching out, and separating himself from what he’s done in the past.

Mousse at Fernbar in Sebastopol. Heather Irwin/PD
Mousse at Fernbar in Sebastopol. Heather Irwin/PD

“I like to start with something and then spin it,” he said, “We want to surprise people with what’s on the plate. With Fern Bar we want to do something that Sonoma County has never seen.”

Frond or foe? at Fernbar in Sebastopol. Heather Irwin/PD
Frond or foe? at Fernbar in Sebastopol. Heather Irwin/PD

Within that context, Fern Bar, and it’s constantly evolving menu, feel like an adventure in eating and a window into the wildly creative mind of Zobel. While there are spectacular wins and daring misses, but overall, I consider us lucky to have the ambitious risk-taking and passion of a culinary Pollock in a sea of hazy Monets.

Best Bets
Prices range from $6 nibbles to $12-15 small bites, $12-$22 entrées and $8 desserts. Craft cocktails and mocktails are $13, beer and wine by the glass are available along with homemade sodas and shrubs. There are many vegan, vegetarian and gluten-free options along with meaty fare.

Umami Bomb, $27: True to its name, mushrooms are at the heart of this savory, meaty (though meatless) dish. Shiitake cream, fried broccoli, sticky rice and balsamic reduction join the umami party with a dusting of nutritional yeast as the guest of honor. Vegan and gluten-free.

Chicken Liver Mousse, $22: Zobel says this is one of his best dishes, and he’s dead right. A quenelle of rich mousse made with all of the cream and butter is framed by shards of sweet-salty beet crackers.

Fern Bar in Sebastopol. (Courtesy photo)
Fern Bar in Sebastopol. (Courtesy photo)

Beef Tartare, $17: What seems like a simple dish of raw beef is elevated to an art form with savory bits of diced beef flap sprinkled with cured egg — an ingredient having a moment in chef circles. Made by dehydrating an egg yolk in salt, shaved over meat it adds a delicate creaminess without overpowering the tang of meat.

Fry Bread, $20: Indian fry bread has a slightly sweet, yeasty crispness similar to a doughnut. Topped with shredded beef in a chile sauce, it’s elegant street food.

Candy Cap and Bourbon Semifreddo ($8): The maple flavor of candy cap mushrooms with orange is a grownup version of a creamsicle with candied walnuts and slightly bitter coffee salt.

Candy Cap and bourbon semifreddo with orange, candied walnut and coffee salt at Fernbar in Sebastopol. Heather Irwin/PD
Candy Cap and bourbon semifreddo with orange, candied walnut and coffee salt at Fernbar in Sebastopol. Heather Irwin/PD

Needs Work
Fried Chicken, $15: There’s a lot to like about this comforting dish, but the gluten-free crust just doesn’t get crisp enough to make it a complete winner.

Cocktail Time
The term craft-cocktail has become as meaningless as farm-to-table, with lackluster mixologists vainly stealing the mantle. Here, however, the cocktail program is a standout, headed by Sam Levy, former bar manager at three Michelin-starred Restaurant at Meadowood, mixing exotic juices, herbs and foams with artisan spirits with a chef’s creativity. The prices aren’t cheap, but this also isn’t a dive bar serving up off-brand margaritas. We love the idea of equally impressive nonalcoholic drinks for non-imbibers. Our favorite: The Frond or Foe with piquant fennel, cucumber soda, bitter absinthe and vodka.

Fern Bar is at 6780 Depot Street, #120, The Barlow, Sebastopol, (707) 861-9603, fernbar.com. Open Thursday-through Monday from 4:00pm-12:00am, Tuesday-Wednesday closed.

Sonoma County Brunch Spots for Mother’s Day, 2019

Consider this a Public Service Announcement: MOTHER’S DAY is on Sunday, May 12 and, because you’re such a good spouse/kid/grandparent/pet, you will treat them to a day of the following:
– Absolute perfect behavior
– Lots of praise about what an excellent mother she is
– Thoughtful gifts and affection
– Two hours of complete silence at her time and date of choosing

But perhaps most of all, you will take them to BRUNCH! Click through the gallery for a list of favorite Mom’s Day spots which you OF COURSE HAVE MADE A RESERVATION for in advance. Otherwise, you’d better be ready for a heaping helping of Mom’s Suppressed Anger Casserole for dinner next week.

One note: Many restaurants will be serving their usual brunch specials on Sunday, so if she has a favorite, call and make a reservation.