Whimisical San Francisco Design Store to Pop-Up at The Barlow

Amidst the retail upheaval caused by the pandemic there’s also positive news: new stores are opening in Sonoma County and The Barlow is about to welcome a home decor pop-up shop.

Beginning March 12, San Francisco home goods boutique BaBoo will bring its happy strain of high-style furnishings to the Sebastopol marketplace. After moving from a Pacific Heights location to the San Francisco Design Center, the store has now embarked on a California tour where it will set up several temporary shops.

BaBoo’s first stop on its California tour was Mill Valley. The pop-up shop will remain at The Barlow until May or longer, depending on the response. After that, they have their sights set on quaint Truckee in the Sierras. Then it’s off to Southern California.

The pop-up shop at The Barlow will feature whimsical indoor and outdoor furniture and accessories for the home along with a new collection of fine jewelry and accessories made by artisans from around the world

BaBoo owner Galit Chay is a big fan of The Barlow. She likes the openness of the large white spaces and “the little bits of color” added by the restaurants. She appreciates that the atmosphere is “not too chichi.”

“Sometimes Wine Country can be threatening and people feel like they don’t belong,” she says. “Everybody feels comfortable here (at The Barlow).”

Chay, who is trained in criminal justice and organizational psychology, used to work with at-risk youth in her native Israel. In her spare time, she would make pottery and sculptures to nurture her soul. She knew she wanted to someday work in design.

Maybe seeing life’s challenges up close has influenced the way Chay looks at home decor, as something that should be both beautiful and fun; something that will lift the spirits and reflect who you really are.

“Home is about uncovering yourself,” she says. “The place you can be and do whatever you want.”

BaBoo offers a collection of design pieces that are modern but also playful. This particular blend is Chay’s response to the stark coldness of many ultra modern “museum-style” homes that lack the comfort and warmth she likes to see in a home.

In order to be included in BaBoo’s collection, a design piece needs to spark joy. “I would never bring (home) a piece of art that has some deep, dark meaning. It can be in the museum,” says Chay.

BaBoo’s design pieces have garnered a following. The shop’s felted river rock poufs, for example, provide relaxed seating on one of Sales Force’s “mindfulness floors.” The poufs, which are shaped like river rocks and made by South African fiber designer Ron’el Jordaan, come in different sizes, from one so small it can be held in your hand to large-sized seats. Other popular items include all-rubber poufs with “fur,” stools shaped like animals; even indoor swings.

Chay continues to enjoy meeting and interacting with people in her new role as a design store proprietor. “I love to work with people and talk with people, she says, “They always interest me.” This passion for interpersonal communication and customer service also informs her business philosophy: “I believe in kindness and non-greed,” she says. She will welcome visitors into her pop-up store with world music and chocolates.

BaBoo Pop-up Shop, Suite 130 at The Barlow, 6770 McKinley St., 707-824-5600, baboosf.com, thebarlow.net

Sondra Bernstein Steps Back from Girl & The Fig in Sonoma

The Girl & the Fig will be celebrating its 20th anniversary this summer. (Christopher Chung/ The Press Democrat)

In the midst of the horrifying 2017 Tubbs wildfire, restaurateur Sondra Bernstein responded swiftly, bringing food to a community in chaos. She helped San Francisco chefs organize and transport thousands of meals to Sonoma County. She made hundreds of calls to fellow chefs and fired up her own ovens. She worked tirelessly to feed those in need.

The Tubbs fire was just one chapter in Bernstein’s 23-year-career as a restaurateur, which came to a coda (though not yet a conclusion) this week.

In a message to customers on March 1, she announced she would be stepping back from the daily operations of her signature restaurants — girl & the fig, fig cafe, fig rig food truck, the NoodleSpring pop-up (currently closed), her catering company, cookbook projects and other food endeavors. Longtime business partner John Toulze will take over as managing partner.

It’s been a long ride for Bernstein, who launched her fledgling business in Glen Ellen with her brothers and 17 employees, including Toulze, in 1997. At the time, few understood the bounty available through sourcing from local farms, and few restaurants in Wine Country had become gourmet hot spots. She was a pioneer in making Sonoma a must-visit food destination for travelers around the world.

Though she didn’t mention it in her March 1 announcement, Bernstein’s departure comes a few weeks after the girl & the fig restaurant drew national attention and temporarily closed amid furor over a social media post by a former server. The server, Kimi Stout, said on Instagram she had left her job at the restaurant after being told she could no longer wear a Black Lives Matter face covering. The posting sparked a heated debate that drew both anger at and support for Bernstein, Toulze and their staff.

Bernstein, now in her early 60s, said a change in leadership had long been in the works, but COVID-19 put a hold on plans. The restaurant opened a dining area on the Sonoma Plaza last fall, and since March 2020, girl & the fig has served more than 23,000 chef-made meals to local families and seniors facing food insecurity due to the pandemic.

Over the years, Bernstein has served as mentor to 240 staff, reveled in her incomparable Rhone wine selection, launched a podcast and founded the Sonoma FIG Foundation, a nonprofit dedicated to helping aspiring entrepreneurs in farming, food and wine. She will continue to manage the foundation.

The controversy last month may not be the bookend Sondra anticipated at girl & the fig, but it will forever be part of her legacy. Let’s just remember the 23 years of great food, service and local activism that filled the rest of her long, long Sonoma story.

More dining news from Sonoma

Trio of mezze at Layla at MacArthur Place in Sonoma. Courtesy photo
Trio of mezze at Layla at MacArthur Place in Sonoma. (Courtesy photo)

Layla Reopens at MacArthur Place: After months of closure during the pandemic, Layla at MacArthur Place will reopen for outdoor dining with a new spring menu that includes herb-crusted lamb chops, cumin roasted carrots, Dungeness crab salad and pappardelle with local wild mushrooms. 29 E. MacArthur St., Sonoma, 707-938-2929, macarthurplace.com

An Abandoned Petaluma House and Adjacent Cottage Become Dream Home for Two Friends

The kitchen area at the home of Alan Good in Petaluma, Calif. on Monday, October 5, 2020. (Photo: Erik Castro/for The Press Democrat)

When Karen Brown went searching for a property in Petaluma where she and a longtime friend might co-invest and coexist, there was nothing on the market that fit the bill. It was 2013, the nation was coming out of a deep recession, and the pickings were slim. So Brown walked the streets of the west side and ended up beating the bushes — literally — to find her dream home.

The lot she came across one day was so overgrown with acacia trees that she almost missed the house. But there, set on a third of an acre, behind a “no trespassing” sign, was a run-down, abandoned cottage, missing its foundation and perched up on temporary piers, with plywood nailed over the doors. Apart from a possum living in the front room, the cottage hadn’t been occupied in at least 10 years.

But the property was large enough for a second small home, and there was something about the forlorn little cottage that tugged at her heart. Brown came to call it “the little house that cried.”

“It was either going to get torn down, or somebody was going to come along at the last minute and love it,” she says. “And that’s what happened.”

Seeing potential

As the creative director of an educational nonprofit, Brown could see the possibilities. Her friend Alan Good shared her vision. “There’s an old saying about ‘location, location, location.’ That was really clear,” says Good, a horticulturist who for years managed the living roof of the California Academy of Sciences in Golden Gate Park. “West Petaluma is a wonderful place to live, and the Oak Hill-Brewster neighborhood is one of the nicer parts of Petaluma.”

The property wasn’t for sale. Brown managed to track down the owners, but it took seven months to finalize the deal. Then, collaborating with Petaluma architect Chris Lynch of MAD Architecture, the friends designed and built a compact accessory dwelling for Good. After that, they set to work restoring the original cottage for Brown with architect Brent Russell, starting with a new foundation.

Alan Good, left, and Karen Brown stand in the doorway of Brown’s home in Petaluma, Calif. on Monday, October 5, 2020. The two are close friends and live in separate homes on this property. (Photo: Erik Castro/for The Press Democrat)
Alan Good, left, and Karen Brown stand in the doorway of Brown’s home in Petaluma. (Erik Castro/Sonoma Magazine)
The kitchen area at the home of Alan Good in Petaluma, Calif. on Monday, October 5, 2020. (Photo: Erik Castro/for The Press Democrat)
The kitchen area at the home of Alan Good in Petaluma. (Erik Castro/Sonoma Magazine)

Seven years later, the project is a case study in contemporary downsized living. Rather than building a large home, which could have engulfed the lot, there are two simple white houses designed to fit neatly into the old neighborhood.

Brown’s home in the historic building is about 800 square feet, while Good’s new accessory dwelling is 637 square feet. For their efforts, Brown and Good were granted the highest architectural preservation award by a committee of the Petaluma Museum Association, which praised the project for its “restraint” in staying within the original building’s footprint and maintaining its simple, classic exterior details.

Living small

Brown and Good are close friends but not a couple. The plan allows them to live in community while maintaining their own spaces. Both are fans of living in smaller homes. “I think these small structures are so much in the spirit of our heritage in the area,” Brown explains. “This is all we need. We are two friends who bought the property together so we could hand pick our neighbors. And that neighborly spirit also is a part of the heritage of the area.”

There were few architectural details left in the cottage, but Brown and Good saved what they could, including the front door. In reframing the walls, they left the 2-by-2-inch redwood studs in place and added 2-by-4 pieces next to them to meet new codes.

Brown says she’s not certain when the original main house was built. Zillow says 1900. Old wallpaper that they carefully removed from the walls was backed by old newsprint that appears to be from the late 1890s. “There was one original wall left in the house. The other ones we had to replace because of energy requirements,” Brown explains. “But we bought absolutely as close to the original windows as we could get.”

Brown’s house has only one bedroom. Another room, which resembles a walk-in closet but could once have been a child’s sleeping nook, has been set up as her home office. It’s compact, but the 11-foot ceilings and an 8-foot-wide doorway give the interior a feeling of spaciousness. The kitchen was placed where there had once been an outbuilding, so it looks as if it’s always been there. And Brown added a covered porch when she learned from a neighbor that the original home once had one in front.

For his slightly smaller

home, Good also opted for subtle simplicity. He was inspired by some of the historic old ranch cottages at Olompali State Historic Park, just to the south, opting for understated rustic V-siding to fit with the style of the house.

In siting the house, Good did everything possible to preserve the valley and live oaks on the property. “One of the reasons why my house measured 8 feet from the foundation to the trunk of the nearest tree was to make sure it didn’t interrupt the oaks’ existing root zones,” he said. “It’s great. We didn’t have to remove a single tree, and my house is shaded by mature oaks on the hot and sunny west side.”

Inside, the home feels spacious, with a 17-foottall peaked roof, 10 double-hung windows, and a glass-paneled door. “I grew up in an Eichler home in Walnut Creek,” Good says. “I’m comfortable with an open plan where everything opens into one room. And I like lots of light.” In the ceiling, cedar beams support unpainted construction-grade plywood,

with industrial galvanized tie rods instead of wood beams. Outside, a new garage, which they were required to add, is now used by Good as an art studio.

The little compound is working well for the friends. They have a 25-by-65-foot vegetable garden, fruit trees, and laying hens. “We couldn’t have imagined something like Covid,” Brown says, but given the challenge of living through the pandemic, the shared property is perfect. “We’re separate enough that we each have our own homes, but we trust each other, and we’re close enough that we can help each other out. We can socialize and we have a friend.”


RESOURCES

Architect, Good’s home: Chris Lynch MAD Architecture, madarc.com

Architect, Brown’s home: Brent Russell, 707-769-0535

Builder: Scott C. Shelley Construction, scottcshelleyconstruction.com

Glen Ellen Garden Offers an Exhilarating Hike Among Exotic Plants

Magnolia Wilsonii at Quarryhill Botanical Garden in Glen Ellen. (Cece Hugo)

With all there is to love about Sonoma spring — the greening of vineyards and all those wildflowers —you might miss the gravel path less traveled at Quarryhill Botanical Garden. The former quarry turned world-renowned Asian woodland garden is home to several thousands of exotic plants, some of them critically endangered.

Spring highlights include showy camellias — “hummingbird magnets,” as Quarryhill’s new executive director, Scot Medbury calls them. The camellias’ bright colors inspire a fierce rivalry among male hummingbirds, who dive and swoop to get to the flowers.

And when the garden’s many deciduous magnolias bloom on bare branches in spring, “it’s an arresting sight that kind of floors you,” says Medbury. The rare, bone white Yulan magnolia, which flowers all year long, “would look at home in the hands of Aphrodite,” he explains lyrically.

Magnolia Stellata at Quarryhill Botanical Garden. (Mark Hullinger)
Magnolia Stellata at Quarryhill Botanical Garden. (Mark Hullinger)

This collection exists as a modern- day ark of conservation, thanks to 15 seed-gathering expeditions to East Asia since the 1990’s, funded by the garden’s late founder, Jane Davenport Jansen. Visitors wind their way through 25 acres of wild shrubs and trees, with ponds, hilltop views, and Tibetan prayer flags to happen upon.

After the rains, ponds swell and water rushes from a couple of mini falls. This year’s drier weather has so far reduced their flow; the babbling brooks are giving off more of a murmur. But the space still enchants with its picturesque foot bridges, rock walls, and resident snowy egret and ducks.

Around Sonoma With Winemaker Katie Bundschu

Growing up, sixth-generation vintner and all-around adventurer Katie Bundschu loved working alongside her dad at her family’s Sonoma winery, Gundlach Bundschu. Her dad gave Katie her own short row of vines to care for; they dubbed them “Katie’s Vines.”

These days, Bundschu has a bigger project of her own, the newly launched Abbot’s Passage Winery and Mercantile in Glen Ellen, which features Bundschu’s blended wines alongside a chic collection of home goods and accessories from local, women-owned businesses. Bundschu is aiming for a relaxed, casual wine experience with tasting spots nestled right among the vineyards, as well as outdoor group games like shuffleboard. It all has a bit of a tailgating spirit, which seems right from a vintner who also has an MBA in sports marketing. And the wines are top-notch. “I get to be a little more playful and adventurous by co-fermenting different varietals together,” she says, “whether it’s Chenin Blanc and Verdejo, or Syrah and Viognier, or the Grenache-Syrah-Mourvedre.”

Just east toward Sonoma are “to die for” croissants and cappuccinos from local favorite BAKER & COOK. 18812 Highway 12, Sonoma, 707-938-7329, bakerandcooksonoma.com

Bundschu’s cocktail of choice is a Hawaiian saltedplum margarita called the Li Hing Margarita from the popular STARLING BAR SONOMA. Madcap late-night rounds of Uno and bingo are a bonus. 19380 Highway 12, Sonoma, 707-938-7442, starlingsonoma.com

Her favorite coastal getaway is DILLON BEACH, where she brings her dog Bacchus for a romp. 1 Beach Ave., Dillon Beach, dillonbeachresort.com

Bundschu is inspired by the vast inventory at SIGN OF THE BEAR KITCHENWARE on Sonoma Plaza. “You feel like you could be the best chef ever when you walk in there — ‘I can do all of these things,’” she jokes. 435 First St. W, Sonoma, 707-996-3722, signofthebear.com

For an ideal visit to ABBOT’S PASSAGE, Bundschu says, “First,
I’d have a glass of wine and I’d order a grazing board, with charcuterie, cheese, dips, dried fruit, nuts, and fresh bread. And then I’d shop and buy a hat, and maybe pick up some earrings or a necklace.” 777 Madrone Road, Glen Ellen, 707-939-3017, abbotspassage.com

The Most Beautiful Wineries in Napa Valley

Napa Valley is home to more than 400 wineries, and every one of them has a way of turning heads. From sweeping vineyard views and lush gardens to stunning tasting spaces and towering castles, picking the most beautiful wineries in Napa Valley is next to impossible. For a taste of some of the standouts, click through the gallery above. Did we miss one of your favorites? Let us know in the comments below.

14 of the Most Instagrammable Wineries in Sonoma County

Any true wine-lover will tell you that it’s what’s inside the bottle that counts. But let’s be honest — a pretty picture of a glass of Sonoma wine on your Instagram can create quite a buzz too. Whether you live in Sonoma County, or you’re planning a visit, we’ve got you covered with Instagram-worthy wineries and tasting rooms. Click through the gallery above for photos and info.

What’s your favorite Sonoma County winery location to photograph? We want to hear it! Find us at @SonomaMag on Instagram, or tag us #SonomaMagazine.

The Best Family-Friendly Hotels in Napa Valley

There was a time when Wine Country and kids didn’t pair well. Parents in search of a weekend getaway had to line up grandparents to hold down the fort while they were away. But, in recent years, Wine Country has had a change of tune when it comes to welcoming traveling families. Kid-friendly wineries and restaurants abound. And local hotels offer everything from safaris to robots. Click through the above gallery for Napa County properties that make it great to be a kid (and parent).

4 Dog-Friendly Parks in Sonoma County

Maggie, left, and Truckee, right run for the ball during Spring Lake Park’s Water Bark, May 11, 2012.

Many Sonoma County residents have spent more time with their pets during the pandemic. In addition to being comforting companions at home, dogs also help motivate us to get outside and get moving. A majority of Sonoma County’s regional parks welcome dogs on leashes and offer paved trails, hikes through the woods and even off-leash adventures that both Fido and you will love. Click through the gallery above for the best Sonoma County parks to bring your furry friend.

Old Petaluma Dairy Farm Becomes Idyllic Country Home

When Cathy Henning got the call from a real estate agent about a small Petaluma dairy farm that had just come on the market, her first response was: Keep the news under wraps. On a lark, she and her partner John Henning been up in the area six months before, scouting out properties. But Cathy wasn’t convinced this was the right time to take the plunge. She figured what John didn’t know wouldn’t hurt either of them.

“I hung up and said, ‘John will never know about this,’” she remembers. “But then throughout the day I started feeling guilty. I thought, ‘What if I really wanted something and John kept it from me?’” So I called him and told him about it, and he said, sight unseen, ‘We’ll take it.’” That’s precisely what Cathy had been afraid of. She insisted they at least check it out. “As an omen, on the way up here his car broke down,” she says, chuckling. “I should have known then.”

What the pair didn’t anticipate was all the hours and years of work they would pour into their 50 acres, which include a 1910 farm cottage, pastures, three barns, and a picturesque white pasteurizing shed with turquoise shutters. The land posed endless possibilities for Cathy, who has gardened wherever she lived, from New York to Santa Barbara to her native Pennsylvania. And John, a retired attorney whose mother taught him how to build and fix things, relishes a good project.

John crawled on his back under the big barn— built in 1890 by a Scotsman with redwood brought down from the Russian River—to replace its foundation.

Cathy reroofed the cottage herself with steel made to look like copper. Before the couple moved up permanently from San Francisco, they had to scramble to carve out the time to work on the farm.

“I had to be at work at 6 a.m. John would be waiting for me with McDonalds in the car and we’d drive up here after work because I never knew when I was going to get out. Then we worked until 11 o’clock, I’d get in the car and go to sleep and he’d drive us home.

That’s how crazy we were,” she says.

The main home, a little white cottage, now feels like a jewel box, surrounded by two acres of English country-style gardens with topiaries, boxwood hedges, seven fountains, and statuary — most charmingly, a series of ceramic cats. Exuberant color bursts out, with hydrangeas in the shade and climbing roses in the sun.

In spring the deep red rhododendrons dazzle; in summer it’s the dahlias.

The grounds are naturally pretty without appearing too manicured, making it a sought-after backdrop for photo shoots for the likes of Pottery Barn and Williams Sonoma. One popular spot is a glass conservatory at the side of the house, where John and Cathy have coffee every morning.

Cathy was committed to keeping as many features of the old farm as possible, from a weathered tool shed, to the original pasture gate, to a chicken coop that has a locust tree pushing out of it. Mature trees, including a beloved Gravenstein apple and a Colorado blue spruce, are treated with reverence.

Most of the garden was dreamed up and planted by Cathy and two longtime caretakers. One she says is like a son to her; the other she describes as perhaps the country’s best rose man.

The garden has many distinctive spaces. There is a shady nest developed around a giant 300-pound egg-like geode Cathy brought from Wyoming. The surrounding boxwoods are trimmed into circles to mimic the geode, and nearby, a flowering maple climbs wildly up a honey locust.

The majority of the garden radiates off of a 100-foot-long lawn of pasture grass, lush in spring.

At this time of year, though, it’s as russet as the hillsides. Along one flank is a large border sizzling with Alstroemeria, ornamental grasses, Buddleia, and Kniphofia (red hot poker), along with sun-loving hydrangeas that Cathy says produce pom-poms two-thirds the size of a football.

By the barns is a field of fragrant, tall Lavender ‘Grosso.’ Cathy has also created a riot of a rose garden with 400 bushes and a hot-and-sunny upper garden she’s termed “the mesa.” In the early years, she planted a small grove of redwoods, which are now massive and shade a path leading to the pasture.

Running through the gardens is a seasonal creekbed with hand-set, flat-faced rocks that look like something you might see in the English Cotswolds.

In fact, the little farm is a Beatrix Potter illustration come to life.

Cathy laughs that friends and outsiders may wonder, “What were they thinking?” But she knows that it all feels less like work than play.