Celebrated Chalkboard Chef Returns to Healdsburg

Bricoleur Vineyards Chef Shane McAnelly, left, and sous chef Evan Castro in the winery kitchen on Thursday, February 18, 2021. (Photo by John Burgess/The Press Democrat)

When chef Shane McAnelly left his post at Bricoleur Vineyards in 2021, it broke my heart. The culinary force behind Healdsburg’s Brass Rabbit and Chalkboard seemed to have found his stride in the kitchen of the sprawling Windsor winery.

The good news: McAnelly is back and stepping into a new role at chef Charlie Palmer’s Dry Creek Kitchen. Huzzah.

“Super excited about my new opportunity and to be back cooking beautiful California produce,” McAnelly said in an Instagram post.

I’m looking forward to what he’ll bring to the iconic Healdsburg restaurant. Stay tuned for more details.

The Best Winery Patios in Sonoma

MacRostie Winery in Healdsburg, California
Outdoor tasting area at MacRostie Winery in the Russian River Valley. (MacRostie Winery)

Perhaps the only thing better than tasting great wine is getting to sip and swirl while taking in the Wine Country scenery and soaking up some vitamin D. Sonoma County boasts a long list of stunning winery patios to do just that. Click through the above gallery for some inspiration. Did we miss any of your favorites? Let us know in the comments below.

Exciting New Hotel Happenings in Sonoma County

The pool area at Montage Healdsburg. (Christian Horan Photography/Montage Healdsburg)

Summer may be coming to a close but the Sonoma County hotel scene is only getting hotter. Celebrity chef Charlie Palmer’s forthcoming Appellation property in Healdsburg just revealed a sneak peek of a model guest room, while three popular hotels were recently named among Travel + Leisure magazine’s favorite California resorts of 2023. Click through the above gallery for the latest news from the local hotel scene.

New Local Festival Features 30 Food Trucks, Drinks and Dancing

Omar Galvan delivers an order from the pickup window at Galvan’s Eatery in Santa Rosa. (Heather Irwin / The Press Democrat)

Click through the above gallery for a sneak peek at some of the foods that will be served at the first Fork’n Good Festival. 

Eaters wanted for the SoCo Market’s first Fork’n Good Festival from 1 to 5 p.m. Saturday, Sept. 2, in Rohnert Park. The event, organized by The Soco Market, brings together more than 30 Bay Area food trucks and beverage vendors for a day of munching, drinking and dancing at SOMO Village (1400 Valley House Drive, Rohnert Park).

Bite Club’s favorite local eats — with a few recommended dishes — include The Real Chamoy, Galvan’s Eatery (carne asada fries), Buns y Garnachas (messy-good burgers), AdoboS N’ More (lumpia), Lila’s Streetside Eats (nachos), Dino’s Greek Food Truck (chicken gyro), Indian Village Eats (elote with Flamin’ Hot Cheeto dust), Nellie’s Oysters (oysters, of course), and Bai Cha Boba Thai (milk tea). Richmond’s D’Groback is the guest pop-up we’re most excited for, however, with much-raved-about Indonesian food.

Tickets are $5 per person, and the event is family-friendly. thesocomarket.com

Find the Ultimate Grilled Cheese Sandwich in Sebastopol

Grilled cheese sandwich at Wm. Cofield Cheesemakers in Sebastopol (Heather Irwin / The Press Democrat)

Cheese curds are, admittedly, a Midwestern delicacy that horrifies most Californians. Mostly, it’s the unappealing name because what is a curd anyway?

The chewy, squeaky nuggets are unaged bits of cheese that have separated from the whey and are best eaten the day they’re made or breaded and fried with a melty center (they have them at Bird and The Bottle in Santa Rosa).

But if you’re lucky enough to walk into Sebastopol’s William Cofield Cheesemakers just as co-owner Keith Adams is making a batch of Cheddar — like I did — you might just get a warm one right from the tank.

No promises, because he’s a busy guy, but it’s an unforgettably delicious experience. They’re also for sale in the cold case at the Barlow cheese factory and shop to warm up at home.

Curds are just the cherry on top of Adams’ cheesy experience. The Davis native is living his dream of making British-style wheels of Stilton-style blue cheese (Bodega Blue) and aged Cheddar (McKinley) in Sonoma County while still operating his Alemar Cheese Company in Minnesota. Alemar makes an award-winning Camembert-style cheese and the tomme-style Saint James, both available in the Sebastopol shop.

Marrying the aged dairy goodness, Adams makes the ultimate grilled cheese sandwich ($16 with slaw and chips) for visitors to his pub, a handful of wooden tables and umbrellas in a quiet alley outside his shop.

The sandwich has several secret ingredients, but Adams cops to including his St. James and McKinley Cheddar on Red Bird Bakery bread. The outside gets a smattering of extra-aged Cheddar crusted on top. Paired with housemade tomato soup ($10) Adams created with Chef Michael Dotson (formerly Petaluma’s Crocodile restaurant) it’s transcendent.

“The soup has 19 ingredients, and it took a lot of tries to get it right,” Adams said between batches of his new raclette-inspired cheese.

The pub also offers beautifully arranged cheese boards with fruit, chutney, bread and nuts ($16 to $82 for eight people).

“We wanted just to do a few things but do it really well,” he said. The menu also includes a Cheddar and apple salad ($13), wine, beer and hard cider.

“You can just come and set up shop for the afternoon. It’s a little oasis,” Adams said.

Save time afterward to peek into the cheese-making room, where you’ll likely find Adams up to his elbows in curds and whey.

Wm. Cofield Cheesemakers is at 6780 McKinley St. #110, Sebastopol, 707-755-0130, wmcofieldcheese.com. Open from 11 a.m. to 6 p.m. Thursday through Monday.

17 Favorite Restaurants That Are Open Late in Sonoma County

Hawaiian Kalua Pork Tacos from Belly Left Coast Kitchen & Taproom in Santa Rosa in 2023. (John Burgess/The Press Democrat)

Sonoma County has a well-earned reputation for being sleepy. Sidewalks roll up around 9 p.m. (or earlier on weekdays) and most of us head to bed. But a growing number of restaurants are staying open for the night owls among us. Click through the above gallery for some favorites.

Sprawling Sonoma Estate Surrounded by Vineyards Listed for $11.5 Million

The swimming pool, a guesthouse and a covered lounging area with a movie screen. (Robert Vente / Sotheby's International Realty)
The swimming pool, a guesthouse and a covered lounging area with a movie screen. (Robert Vente / Sotheby’s International Realty)

Restrained modern style, exquisite materials and a sprawling layout make design magic in a newly built three-bedroom, four-and-a-half bathroom estate in Sonoma, just a few minutes off the historic plaza. The home at 20745 Denmark Court is currently under contract and is listed for $11,500,000.

Set in a vineyard, the 5,200-square-foot dwelling features a light-bathed, open-concept layout. The interior finishes are visually subdued (whites and woods) but classic (marbles and wide planks). Walls of windows create a dramatic connection to the outdoors.

The home is situated around a patchwork of patios and landscaping, as well as a swimming pool trimmed with a sparkle of tiles in different shades of blue. Two covered seating areas–one with an outdoor TV–and a one-bedroom, one-bathroom guesthouse frame the yard in a modular fashion.

Low-water grasses arranged in dots mirror the order of the surrounding vineyard. Click through the above gallery for a peek inside the home.

For more information on this property, contact listing agents Ginger Martin, 415-516-3939, 707-200-2488 or Daniel Casabonne, 707-494-3130, 707-939-2222, Sotheby’s International Realty – St. Helena Brokerage, 1229 Adams St., St. Helena, sothebysrealty.com

This $3.3 Million Modern Ranch House in Healdsburg Comes with a Vintage Airstream

A custom-built deck provides easy access to a vintage Airstream (and more vineyard views). (Open Homes Photography)
A custom-built deck provides easy access to a vintage Airstream (and more vineyard views). (Open Homes Photography)

A renovated ranch house in the heart of Healdsburg’s Dry Creek Valley has hit the market for $3,300,000. The three-bedroom, two-bathroom property includes an accessory dwelling unit (ADU), a barn, a vintage Airstream and an outdoor kitchen, all surrounded by vineyards. 

The 1950s home at 5470 Dry Creek Valley Road has been updated to a sleek contemporary look with new wide-plank wood floors, deep-hued exterior paint, flat plastered walls, and new lighting, doors and windows. But its ranch essence remains, including the distinct architectural lines and the light-bathed open-concept layout that connects seamlessly to the outdoors.

The “fully-loaded” home has luxury kitchen appliances, a stone-faced fireplace, a dual-temperature wine fridge, solar panels and an EV charger. The ADU has a kitchen and bathroom. A handsome “barn” with vertical stained siding and glass sliders can serve as a home gym or an office with a view.

Several outdoor spots offer a unique seating-among-the-vines experience. With a covered outdoor area, homeowners have an extended opportunity to take in the spectacular setting. Click through the above gallery for a peek inside the home. 

For more information on this property, contact Robin Gordon, 707-291-7952, or Caroline Johnson, 707-486-9923 with The Agency Healdsburg – Real Estate, 119 North St., Healdsburg, 707- 756-8052, theagencyre.com, 5470drycreekroad.com

Two Sonoma Valley Musicians Team Up With a Folksy New Release

The debut release from Austin Ferreira, left, and Tanner Walle of Little Worth taps into timeless Americana sounds. (Conor Hagen)

Looking back, it started with a dog date. Austin Ferreira and Tanner Walle are Sonoma neighbors who have the same street address numbers on adjoining streets, which means they’d occasionally get each other’s mail. But they didn’t really know each other, until October 2020, when their wives staged a meet-up.

It was that uneasy, wait-and-see period of the pandemic, when everybody was feeling pent up, including the pets. Ferreira brought Ethel, his 2-year-old Vizsla, to play with Roman, Walle’s 5-year-old goldendoodle.

The dogs hit it off immediately, but the dads took it a step further. A guitar hanging on the wall led to a Tuesday night jam, which inspired weekly acoustic songwriting sessions and eventually a debut album recorded at legendary Prairie Sun Recording Studio in Cotati.

Nearly three years later, their band Little Worth is a welcome addition to the always eclectic Sonoma music scene, tapping into timeless Americana folk sounds layered with effortless vocal harmonies and playful lyrics. The band name was inspired by an English hamlet Ferreira wandered through in his European travels. It’s a play on bands they admire, like Little Feat and Little Joy, but it really points to a band ethos that stuck from day one.

“We’re trying to have fun with it and not take it too seriously,” says Ferreira, 31, who grew up in Long Beach and played in the popular Los Angeles garage-rock surf band Hindu Pirates in his 20s. Avoiding “over-the-top, self-righteous lyrics,” they’re more into “something that might be relatable, but also fun and playful at the same time,” he says.

For Walle, who worked the New York restaurant scene while playing in bands that opened for Wilco and John Mayer (and later co-founded Sonoma hotspot Valley Bar + Bottle), Little Worth’s Americana roots are a return to his childhood on a farm in rural Kansas. “Sonoma has such a smalltown vibe to it,” he says. “I feel these songs really reflect that humble, bucolic environment and community that we’ve cultivated.”

The two rounded out the band with bassist Brad Maestas, drummer Ben Tinsley, pianist Jesse Adams, pedal steel player Josh Yenne, and hooked up Grammy-winning producer Hector Castillo for their debut album, “First Annual.” “Company,” their first single, dances around a bouncy, staccato melody that’s as catchy as anything on a Jack Johnson album. Showing their range, the second single, “Big Moon,” sets a tone far more dreamy and reflective. And there are deeper cuts that resonate, like “Bad Decisions,” which was inspired by a line (“these bad decisions ain’t gonna make themselves”) that Ferreira once heard while hanging out with friends in Texas Hill Country.

And three years down the road, whatever happened to Ethel and Roman?

“The dogs love each other,” Ferreira says. “They still play quite a bit,” echoes Walle. “They get along really well. We still continue the tradition.”

Little Worth’s debut album, “First Annual,” is available on Spotify, Apple Music and online. For upcoming shows, check Instagram @littleworthjams.