Top Chefs to Discuss Latest Passion Projects at Barndiva Event

By Heather Irwin
Award-winning chef Tanya Holland will speak at an event at Barndiva in Healdsburg. (Courtesy of Tanya Holland)

Chefs Duskie Estes, Tanya Holland and Elizabeth Falkner, with Jennifer Reichardt, part of the family behind Liberty Ducks farm, will come together at Barndiva’s Studio B from 1 to 4 p.m. Sunday to discuss their latest passion projects.

Holland, who gained international fame with her soulful Brown Sugar Kitchen in Oakland, will discuss her new book, “California Soul,” along with Reichardt, who recently published “The Whole Duck” cookbook.

Chef Elizabeth Falkner will speak at an event at Barndiva in Healdsburg. (Courtesy of Elizabeth Falkner)
Duskie Estes tasting her wood-fired roasted shishito peppers with Marcona almonds and shavings of Pennyroyal Farm Boont Corners cheese alongside an arugula salad at her home in Forestville, California. June 18, 2016. (Photo: Erik Castro/for Sonoma Magazine)
Chef Duskie Estes, executive director of Farm to Pantry, will speak at an event at Barndiva in Healdsburg. (Erik Castro/for Sonoma Magazine)

Falkner will share stories about her groundbreaking documentary, “Sorry We’re Closed,” the heart-wrenching story of how restaurants around the country dealt with COVID-19. Estes, the executive director of the Farm to Pantry food gleaning nonprofit, will talk about how gleaning millions of pounds of fresh produce has impacted Sonoma County.

The $40 entry fee includes a cocktail, glass of wine and bites from Chef Erik Anderson of Healdsburg’s Michelin-starred Barndiva. Details at barndiva.com.

One Sonoma Hike for Each Month of 2023

By Dana Rebmann
Niki Onizuka, left, her son Colton Borges, 4, and her friend Julie Nguyen hike together at Crane Creek Regional Park on Monday, March 23, 2015 in Rohnert Park, California . (BETH SCHLANKER/ The Press Democrat)

The recent rain storms have made for a bit of a slow start to this year’s hiking adventures in Sonoma County. But we’ll reap the rewards for all of the wet weather come spring. And, in the meantime, there are gushing waterfalls to visit and paved trails to keep your feet dry. So have those boots ready and click through the above gallery for our standout hiking picks for each month of 2023.

Guide to Crab Feeds in Sonoma County

By Lonnie Hayes
Guests dig into a feast of crab and all the fixings during the 31st annual Russian River Rotary Crab Feed at Shone Farm, in Santa Rosa. (Alvin Jornada / The Press Democrat)

After a late start to the commercial crab season, it’s time to celebrate the arrival of the beloved crustaceans. A plethora of local nonprofits and organizations will be hosting crab feeds throughout Sonoma County in January and February. Some feeds are all-you-can-eat, others feature no-host bars, and most include raffles or auctions benefitting charities. Here are a few crab feed events with tickets still available.

Jan. 21

Crab Feed to Benefit Disabled Veterans, Veterans Memorial Building, Santa Rosa

The Sonoma County chapter of Disabled American Veterans will host its second annual crab feed from 5 to 9:30 p.m. at the Veterans Memorial Building in Santa Rosa. The dinner includes crab, pasta, salad, bread, dessert and nonalcoholic drinks. Beer and wine will be for sale. Tickets purchased by Jan. 20 are $10 off. Tickets for adults are $90. Children ages 12 to 17 are $60, children ages six to 11 are $20, and children under five are free. The first 100 people to arrive with prepaid tickets will receive a t-shirt. Find tickets and information about volunteering for the event at dav48sonoma.org/crab-feeds or call 707-595-0324. 1351 Maple Ave., 707-595-0324.

Forestville Chamber of Commerce, Holy Ghost Hall, Forestville

The Forestville Chamber of Commerce will be hosting its crab feed from 5 to 10 p.m. Dinner begins at 5:30 p.m. and includes crab, pasta, salad and bread. Tickets are $65 per person, and can be purchased by calling 707-481-5565. 7960 Mill Station Road, Sebastopol, 707-481-5565, forestvillechamber.org.

Piner High School’s 15th Annual Crab Feed Dinner, Friedman Event Center, Santa Rosa

Piner Athletic Hall of Fame will host its 15th annual crab feed, benefitting the organization and its activities. This event also serves as a reunion for high school staff, students and alumni. A no-host bar with beer and wine will open at 5 p.m., and guests will be able to place bids for a silent auction and purchase raffle tickets. The dinner begins at 7 p.m. Tickets are $65 and can be purchased at any of the five Oliver’s Market locations in Sonoma County. You can also mail in payments following instructions at pinerhalloffame.org. 4676 Mayette Ave., 707-571-7420.

World Famous Crab Races, Stumptown Brewery, Guerneville

Stumptown’s unique take on a crab feed starts at 1 p.m. Pick a crab, name it and race it! After the race, enjoy your crab along with salad and bread. Tickets are $35 per person and are available for purchase at bit.ly/3iOWwCX. 15045 River Road, Guerneville, 707-869-0705, stumptown.com.

Petaluma Riding and Driving Club, Petaluma

Dine in (all you can eat) or drive by to pick up your crab feed at the Petaluma Riding and Driving Club. The menu includes crab, homemade pasta, salad, French bread, and homemade dessert. For dining in, doors open at 5 p.m. with dinner at 5:30 p.m. and a no-host bar. For pickup, arrive between 3 and 5 p.m. Dine-in tickets are $77 for non-members, and $75 for members. Pickup is $72 for non-members and $70 for members. Purchase tickets at petalumaridingclub.com. 1820 Skillman Road, Petaluma, 415-420-3808.

Jan. 27

PWC All You Can Eat Crab Feed, Petaluma Women’s Club Event Space, Petaluma

Drive-through takeout or dine-in with live auction. Dine-in is $75 per person and includes all-you-can-eat Dungeness crab, salad, French bread, butter, beer, wine, soda and cake from 6:30 p.m. The live auction begins at 7:45 p.m. Tickets are $120 for “Take-Out for Two,” which includes Dungeness crab, salad, French bread, butter and cake. Pickup is between 3 and 5:30 p.m. For more information, or for purchasing tickets, contact specialevents@petalumawomensclub.com. Tickets can also be purchased at bit.ly/3GPVyya. 518 B St., Petaluma, 707-762-4271.

Jan. 28-29

Gualala Lions Club Feed, Gualala Community Center, Gualala

Starting at 6 p.m., this two-night feed features cracked crab, garden salad, garlic bread and wine. In addition to the food and drinks, guests can enjoy raffle prizes and other fun activities. Make reservations by emailing Richard Ryder at rjryder@sbcglobal.net. Prices TBD. 47950 Center St., Gualala, 707-884-9606.

Jan. 28

The Montgomery Education Foundation, Saint Eugene Cathedral, Santa Rosa

The Montgomery Education Foundation will host their annual crab feed, starting at 5:30 p.m. Dinner includes crab, clam chowder, salad and bread, with a dessert table hosted by Project Grad. Beer, wine and soda will be available for purchase at a no-host bar. There will be an auction, as well as performances by Montgomery High students. Tickets are $60 and can be purchased at bit.ly/3QKSRmi until Jan. 21. 2323 Montgomery Drive, Santa Rosa,

Rohnert Park Rotary, Sally Tomatoes Event Center, Rohnert Park

From 5:30 to 9 p.m., the Rohnert Park Rotary Club will host its Crab Feed and Seafood Festival. Tickets are available through registration through Jan. 24 and start at $85 a person. Raffle tickets also are available for purchase, starting at $20 for five. Register at bit.ly/3w9mO5M. 1100 Valley House Drive, Rohnert Park.

36th Annual All-You-Can-Eat Crab and Pasta Feed, Friedman Center, Santa Rosa

Doors open at 4:30 p.m. for the annual feed paired with rock ‘n’ roll music, local wines, a silent auction, raffles and other entertainment. The live auction and Scholarship Ask will be conducted with paddles and cheering, while the silent auction will be done via smartphone. Funds benefit local nonprofits, as well as West County high school seniors. Tickets are $100 per person and can be purchased at russianriverrotary.ejoinme.org. 4676 Mayette Ave., Santa Rosa, 707-478-1805.

Cloverdale Lion’s Club 20th Annual “All You Can Eat” Crab Feed, Cloverdale Citrus Fair Exhibit Room, Cloverdale

All-you-can-eat crab, pasta, salad, rolls and ice cream, as well as a silent auction and 50/50 raffle and door prizes. From 6 p.m., guests can enjoy a no-host cocktail hour. At 7 p.m., dinner will be served. Tickets are $70 and can be purchased with cash or check at the following local businesses: Cloverdale Saw and Mower Center, Moe’s Eagles Nest Deli, Roux’s Auto Body and Paint, Citrus Fair Office, or through any Lion member. 1 Citrus Fair Drive, Cloverdale, 707-953-9408, cloverdalechamber.com.

Feb. 4

60th Annual Forestry Crab Feed, Holy Ghost Hall, Sebastopol

From 5 to 11 p.m., enjoy an all-you-can-eat feed including crab cioppino, marinated crab, shrimp salad, garlic bread and wine. The event also will feature dancing and other fun activities, as well as a raffle and silent auction. Tickets are $75 a person and can be purchased by mailing a check to Forestry Crab Feed, P.O. Box 265, 7960 Mill Station Road, Fulton, CA 95439. Checks should be as follows: Payable to Forestry Crab Feed.  forestrycrabfeed.com.

Maria Carillo 25th Annual Crab Feed and Auction, St. Eugenes, Becker Center, Santa Rosa

Doors for the all-you-can-eat feed open at 5 p.m. Dinner includes crab, clam chowder, Caesar salad, bread and dessert, with beer and wine available for purchase. A silent auction kicks off the night, followed by dinner and a live auction at 6:30 p.m., and lastly dessert and entertainment at 8 p.m. Tickets are $70 and can be purchased at bit.ly/3CX2pF6. 2525 Montgomery Drive, Santa Rosa, mchscrabfeed@gmail.com.

Feb. 11

13th Annual Kenwood Firefighters Association Crab Feed Benefit, Kenwood Fire Station, Kenwood

Kenwood’s Firefighters Association will host a crab feed with two seatings, at 4:30 and 7:30 p.m. Tickets are $85 per person and can be purchased at the Kenwood Fire Station between 9 a.m. and 5 p.m. Call 707-833-2042 with any questions or for help purchasing a ticket. 9045 Sonoma Highway, Kenwood, 707-833-2042.

20th Annual Crab Feed for Kids, Friedman Event Center, Santa Rosa

The Active 20-30 Club – Chapter 1029 “Ladies of the Redwood Empire” will host their 20th Annual Crab Feed Benefitting Kids from 5 p.m. Saturday Feb. 11. Dinner begins at 6 p.m. and includes all-you-can-eat crab, pasta, salad and garlic bread. There will be a silent auction and raffle prizes, plus live band and dancing. Tickets are $70 and can be purchased at eventbrite.com. Friedman Event Center, 4676 Mayette Ave., Santa Rosa.

Dunham School PTO 13th Annual Crab Feed, Hermann Sons Hall, Petaluma

A crab feed for ages 21 and over featuring crab, pasta, salad, bread and dessert. Cocktail hour begins at 5:30 p.m. and dinner is served at 6:30 p.m. In addition to enjoying food and drinks, guests can participate in a silent and live auction. Tickets are $60 per person and can be purchased at bit.ly/3XiY5Z1. 860 Western Ave., Petaluma, dunhamptotreasurer@gmail.com.

‘Hot’ Crab Feed Fundraiser, Rohnert Park Community Center, Rohnert Park

In-person or drive-thru crab feed. For in-person, all-you-can-eat ‘hot’ crab and Mary’s Pizza Shack pasta, salad, bread and dessert. For drive-thru, three pounds of ‘hot’ crab, serving of Mary’s Pizza Shack pasta, salad and bread. In-person activities include a mystery wine sale, raffle prizes and a no-host bar. Pick up food between 2:30 and 3 p.m., or dine in with doors opening at 5 p.m. Pre-sale tickets are $75; $85 after Jan. 20. Purchase tickets at bit.ly/3XizByQ. 5401 Snyder Lane, Rohnert Park, 707-584-1415.

Sebastopol Rotary’s Annual Crab Feed, Holy Ghost Hall, Sebastopol

All-you-can-eat fresh, home cooked crab, as well as clam chowder, salad, bread, dessert and wine. Dinner seating is at 7 p.m., and guests can enjoy live music. Tickets are $80 per person and can be purchased at crabfeedsebrotary.weebly.com using PayPal. 7960 Mill Station Road, Sebastopol, 707-823-4087.

Feb. 24

Sonoma County Democratic Party, Santa Rosa Veterans Memorial Building, Santa Rosa

The Sonoma County Democratic Party will host their 35th Annual Crab Feed featuring crab, pasta by the Pasta King, a silent auction, a no-host bar and more. Doors open at 5:30 p.m. for check in and a silent auction. Dinner and the rest of the program follows at 7 p.m. Tickets are $70 and can be purchased at bit.ly/3D0WS07. 351 Maple Ave., Santa Rosa, 707-575-3029, sonomademocrats.org

Starks to Open Downtown Santa Rosa Restaurant

By Heather Irwin
7/27/2014:A1: DINING DYNAMOS: Mark and Terri Stark in the dining room at Stark’s Steak & Seafood in Santa Rosa earlier this month. Between 2003 and 2012, the pair opened three restaurants in Santa Rosa and two in Healdsburg, each with its own style. They plan a sixth at the former The Italian Affair in downtown Santa Rosa. PC: Mark and Terri Stark at Stark’s Steak & Seafood, in Santa Rosa on Tuesday, July 8, 2014. The couple also owns Bravas Bar De Tapas, Willi’s Wine Bar, Willi’s Seafood & Raw Bar, and Monti’s Rotisserie & Bar, and are getting ready to open a sixth restaurant in Sonoma County. (Christopher Chung/ The Press Democrat)

Downtown Santa Rosa will say bonjour to a casual French bistro early this summer, according to restaurateurs Mark and Terri Stark. The couple recently leased the long-empty, former Bollywood space at 535 Fourth St. with plans to serve classic bistro dishes, like steak frites and mussels. The restaurant also will feature a fresh seafood bar, along with wine and cocktails.

Dubbed Augie’s French, the Starks’ new business venture is an homage to Auguste Escoffier, the father of modern French cuisine. The 19th-century chef brought order to the often chaotic restaurant kitchens with a military-style organization of staff. He also codified the five French mother sauces (béchamel, velouté, espagnole, hollandaise and tomato) and wrote Le Guide Culinaire, a French cuisine cookbook often referred to as the culinary bible.

“This is going to be a fun Stark version of a French bistro with Mark’s influence and twists. This isn’t stuffy French, but an eclectic spot with a lively atmosphere,” said Terri Stark. “We love the space, and since Bistro 29 left (downtown), we felt there was a void,” she continued. (Bistro 29, owned by Chef Brian Anderson, closed at the beginning of the pandemic.)

The Starks hope their new restaurant will help energize the downtown area, which has been especially hard hit in the last few years amid parking problems, homelessness and the lack of downtown workers to support the businesses, among other issues. A long list of downtown restaurants have come and gone over the last decade, including Bollywood, County Bench, Fourth Street Social Club, Gerard’s Paella, La Vera, Mary’s Pizza Shack, Parish Cafe, Portofino and Tex Wasabi’s.

“We think it’s time to elevate downtown. We identify restaurant concepts that are needed around here,” said Stark, adding that many of their guests had asked for a French restaurant from the couple.

The Starks spent more than a year considering the space and the concept, which will be their eighth Sonoma County restaurant. They also own Willi’s Seafood and Raw Bar and Bravas Bar de Tapas in Healdsburg, and, in Santa Rosa, Willi’s Wine Bar, Stark’s Steak & Seafood, Bird and the Bottle, Monti’s and Grossman’s, which opened at the beginning of the pandemic lockdown.

Too Muddy to Hike? Check Out These Paved Local Trails

By Dana Rebmann

Recent rain storms have transformed many regional trails to mud. But this doesn’t prevent us from getting outdoors. Now is a great time to explore local parks with paved trails. Click through the gallery above for a few to visit and please note: Be mindful of fallen or damaged trees, partially flooded areas and other storm-related hazards. Up-to-date information about current park conditions can be found at parks.sonomacounty.ca.gov.

20 Things to Do for 20-Somethings in Sonoma County

By Lonnie Hayes
Mercedes Hernandez, center, models Bow N Arrow clothing with her team in the streets of Cotati. (Elise Aileen Photography)

When you’re in your 20s, Sonoma County can sometimes feel a little too quiet. Sure, there are plenty of world-class wineries and top-notch restaurants here. But what if you’re a college student or just landed your first job and you’re looking for a night out, some fun shopping or just a great place to hang with friends?

We’ve tackled this challenge and created a locals’ guide to the best places for 20-somethings in Sonoma County, from beer gardens to night clubs to secondhand shops. Click through the above gallery for inspiration.

Bites and bevs

Hopmonk Tavern: This place is hopping with good food and good vibes. Bar bites, salads, sandwiches, seafood dishes and more are on the menu that’s all $25 and under, with many items in the $10 to $20 range. Their drink options are diverse, from beer and wine to mimosas and yerba mate. There’s more to love here than just the food and drinks: Every week, Hopmonk hosts live music in the beer garden. On Wednesdays, there’s open mic night. And Thursday is trivia night. This is the ideal hang spot. 691 Broadway, Sonoma, hopmonk.com

Fern Bar: Are you swayed by a cute aesthetic? If so, Fern Bar in The Barlow is the place for you. Everything about this bar-focused restaurant is picture-perfect (and Instagram-able). It specializes in garden-to-bar cocktails with local ingredients for the extensive cocktail list and unique drinks like the Kyoto Sour with green tea gin or the Creamsicle with citrus elixirs. Fern Bar also has eye-catching mocktails, such as the Blue Dream made with blue spirulina and coconut cream or the spirit-free “NAgroni.” Everything here, from food to drinks, has a stunning presentation. Come for brunch, lunch or dinner. 6780 Depot St., Suite 120, Sebastopol, fernbar.com

Clover Club • Junipero Gin, Raspberry Syrup, Lemon Juice, Dry Vermouth, Egg White.
Clover Club cocktail with Junipero gin, raspberry syrup, lemon juice, dry Vermouth, and egg white at Fern Bar in Sebastopol. (Fern Bar)
Sharable plates at Fern Bar in Sebastopol. (Fern Bar)
A selection of dishes and drinks from Fern Bar in Sebastopol. (Fern Bar)
Blue Dream
Blue Dream cocktail with blue spirulina and coconut cream at Fern Bar in Sebastopol. (Fern Bar)

Jaded Toad: Cheap drinks and good food. Sometimes, it’s that simple. Jaded Toad is a great place to grab a bite and a drink or hang out by a fire pit while digging into barbecue, chips and queso, “Sweet and Sexy Fries,” teriyaki wings or ribs. Located on the same street as Sonoma State University, it’s a convenient place for college students. For drinks, go for the spicy margarita or, if you have a sweet tooth, the root beer float. With a casual backyard feel, it’s no surprise to see people tossing beanbags for a competitive round of cornhole. 500 E. Cotati Ave., Cotati, jadedtoad.com

Perch + Plow: This seafood restaurant in downtown Santa Rosa transforms into a club-like bar on the weekend, staying open until 2 a.m. Fridays and Saturdays. The kitchen closes at 9 p.m. while the DJ sets up and servers clear out tables to create a dance floor. Arrive early and get a specialty cocktail, like the Lavender Bliss or Strawberry Cobbler, before dancing the night away. 90 Old Courthouse Square, Santa Rosa, perchandplow.com

A night out at Perch + Plow in Santa Rosa. (Perch + Plow)
A night out at Perch + Plow in Santa Rosa. (Perch + Plow)

Sax’s Joint: Some days you wake up with a hankering for a big, carb-filled breakfast. For a weekend pick-me-up, get yourself to this ’50s-inspired diner just outside downtown Petaluma. No matter what you order, it will feel like a comforting hug in food form. Try Mee Maw’s Famous Cinnamon Roll, perfect for sharing. Other menu standouts are the crab cake Benedict and the patty melt. Arrive early to avoid having to wait, especially on weekends. 317 Petaluma Blvd. S., Petaluma, saxsjoint.com

Brewsters: Brewsters Beer Garden combines a fun backyard feel (complete with picnic tables), excellent drinks and Southern-style food with a California twist. Order the brisket poutine or get a little messy with the St. Louis ribs. It’s also family-friendly with board games and cornhole. 229 Water St., Petaluma, brewstersbeergarden.com

Brew Coffee and Beer: Looking for a study nook with a side of coffee, a pastry and nice ambient sound? Brew is just the spot. Open Wednesday through Sunday, this space is cozy and welcoming. They make their own coffee syrups and have plenty of hot drinks to choose from, including seasonal specials that are always tasty. They also offer a variety of beers on tap and occasionally host trivia nights. 555 Healdsburg Ave., Santa Rosa, brewcoffeeandbeer.com

The cinnamon and foam art topping make sipping this Maple Cinnamon Latte a delight at Brew Coffee and Beer House in Santa Rosa. (Lonnie Hayes)
The cinnamon and foam art topping make sipping this Maple Cinnamon Latte a delight at Brew Coffee and Beer House in Santa Rosa. (Lonnie Hayes)

Shop

Punch Clothing: Shopaholics, Punch should be on your radar. Sonoma County may not have the biggest shopping scene for large brands, but this cute downtown boutique carries the ones you love. Try out their selection of Aviator Nation sweat-sets, Agolde denim, Free People sandals and more. Punch has their finger on the pulse of fashion trends, making it easy to find what you want in one place. 711 Fourth St., Santa Rosa; 387 Healdsburg Ave., Healdsburg, shoppunchclothing.com

Opera House Collective: Vintage lovers should check out Petaluma’s Opera House Collective. With a curated selection of secondhand pieces, this is a great place to shop for clothes, jewelry and home decor. It’s well-known in secondhand shopping circles for its substantial collection of denim, with brands like Levi’s and Wrangler. Opera House makes being sustainable and stylish super simple. 145 Kentucky St., Petaluma, ohcliving.com

In The Making: A more upscale shopping destination, In the Making houses the open studios of local artisans Jenn Conner of Pennyroyal Design and Siri Fritch of Siri Hansdotter Jewelry, who specialize in one-of-a-kind leather bags and ceremonial jewelry. Their store also carries carefully selected sustainable clothing, shoes and ceramics that fit the boho-chic vibe of this area. 122 American Alley, Petaluma, inthemakingpetaluma.com

Leather bag from Pennyroyal Design at In The Making in Petaluma.
Stacked rings from Siri Hansdotter Jewelry at In The Making in Petaluma.

The Next Record Store: “Sucka-free since 1983” advertises The Next Record Store, where you can indulge in the vinyl culture while supporting a small local business. The shop, previously The Last Record Store, has an old-school vibe and any genre of music you’re looking for. The employees are happy to point you in the right direction for your musical needs or bond over appreciating the real-deal record experience in a world of music streaming. 1899 Mendocino Ave., Suite A, Santa Rosa, the-next-record-store.square.site

Bow & Arrow and Friends: If you’re looking for a one-stop-shop for all things fashion, beauty and self care, this is it. The co-op boutique, owned by Mercedes Hernandez, houses over 20 vendors who rotate stock frequently to stay up-to-date with the seasons and new trends. From candles and dried flower bouquets to vintage jeans and the perfect going-out top, this place has you covered. Everything for sale here comes from local businesses. 8200 Old Redwood Highway, Cotati, bownarrowclothing.com

Mercedes Hernandez, center, models Bow N Arrow clothing with her team in the streets of Cotati. Courtesy
Mercedes Hernandez, center, models Bow N Arrow clothing with her team in the streets of Cotati. Courtesy

Ereloom: This rustic store on the Healdsburg Plaza, with tall ceilings and brick walls, is owned by Merete Wimmer and her son, Bjorn, who curate “the best of American menswear.” The focus is on finely crafted clothes that will stand the test of time and make you look dapper while wearing them. 110 Matheson St., Healdsburg, ereloom.com

Healdsburg Running Co.: Healdsburg Running Co. calls itself “America’s Wineiest Running Store.” This is not just a shop for all things running, but also a community for local runners. They host free fun runs every week, with themes such as “Running Ladies Night.” Even better, they also run for local charities (the running events are beginner-friendly). Find information on upcoming races can be found online or in the store. 333 Center St., Healdsburg, healdsburgrunningcompany.com

Play

Buffalo Billiards Pool Hall: One of the few places open late (even on weekdays) in Sonoma County, Buffalo Billiards is a cheap and easy spot to have fun, play pool and enjoy bar food and drinks. There are plenty of pool tables, and it’s $10 an hour to rent one. And you can choose what songs they play with the jukebox app Touch Tunes. 246 Petaluma Blvd. N., Petaluma, buffalobilliards.net

Rise Cycle Co.: When you feel like breaking a sweat, Rise Cycle offers indoor cycling, barre and bootcamp classes. With low lights and the latest hits playing over the speakers, this gym has a nightclub vibe. Choose from 45-minute options or a full hour cycle class. They pride themselves on being beginner-friendly, so don’t be shy! 510 Farmers Lane, Santa Rosa and 2200 Petaluma Blvd. N., Suite 600, Petaluma, risecycleco.com

Salmon Creek Beach: No, our beaches aren’t like those in Southern California and, yes, the water is pretty frigid. But visiting Salmon Creek is still the perfect spontaneous day trip, when the weather allows. Buying a deli sandwich from Oliver’s on the way out is part of the routine, as is getting salt water taffy from Patrick’s on the way home. Bring some music, sweatshirts and blankets. If you’re lucky, you’ll catch one of the stunning sunsets from the cliffs. 3095 Highway 1, Bodega Bay

Victory House and Epicenter: Bowling, axe-throwing, pool, laser tag, a trampoline park, arcade games — you won’t get bored here. You might think this is more a family destination, but we would argue it’s also great for a night out with friends. If hunger strikes, don’t fret because you can order food and drinks from Victory House. Recurring events include trivia nights, karaoke, paint parties and live music. 3215 Coffey Lane, Santa Rosa, visitepicenter.com

Burgers and Wine a Perfect Pairing at Santa Rosa Restaurant

By Heather Irwin
Vine Burgers: Chef James Byus III has included not only beef burgers on his menu, but lamb (shown), turkey, chicken, a pork and bacon blend, Cajun ground tuna, salmon and a piled-high crab cake “burger,” along with his signature fried pickles and cherry peppers, garlic fries and shakes. 3579 Industrial Drive, Santa Rosa, 707-536-9654, vineburgers.com. (John Burgess/The Press Democrat)

Chef James Byus really doesn’t want to cook you a well-done burger at his Santa Rosa restaurant, Vine Burgers.

He will, of course. But it pains him to see the high-end beef, pork and lamb he’s sourced locally, ground locally and carefully dressed with a variety of housemade aiolis turn into a dry, gray hockey puck.

“Vine Burgers isn’t just a regular burger joint. I want to make the best burgers in town,” he said after serving a generous Calistoga beef burger ($15), cooked medium (slightly pink in the middle) and dressed with fresh lettuce, onions, tomato and crisp applewood-smoked bacon. A toasted brioche bun, with a light smear of chipotle barbecue sauce and melted cheddar, soaked up the juices.

“We’re slowly weeding out the well-doners,” he joked, referring to customers who refuse to eat burgers with any pink in the middle.

The ÒRealÓ Hamburger (Pork) with a side of Grilled Broccolini from Vine Burgers in Santa Rosa Wednesday, January 11, 2023. (John Burgess/The Press Democrat)
The Real Hamburger (Pork) with a side of Grilled Broccolini from Vine Burgers in Santa Rosa Wednesday, January 11, 2023. (John Burgess/The Press Democrat)

Byus, who opened his off-the-beaten-path burger and wine restaurant in early 2021, has worked in kitchens since childhood, starting with his parent’s Maryland bakery.

“I grew up in a bakery. I remember sleeping on the flour bags,” he said. As a young chef, he set his sights on restaurants like Legal Sea Foods, a Boston-based seafood restaurant known for its crab cakes, lobster and local fish.

He pays homage to those crab cakes with his version at the restaurant, made with fresh crab from Costarella Seafood in San Francisco and baked rather than fried. The Crab Cake Sammy ($24) is topped with mustard aioli. It’s a solidly built sandwich that needs nothing else, although you can get it garnished with gold leaf atop a beef burger patty with Gruyere and bacon, if the mood strikes you ($50).

James Byus III and Maria Vera at Vine Burgers in Santa Rosa. (Heather Irwin/The Press Democrat)
James Byus III and Maria Vera at Vine Burgers in Santa Rosa. (Heather Irwin/The Press Democrat)

Other menu items include a lamb burger with feta sauce ($16), ground tuna burger with Cajun seasoning ($18), salmon burger ($15), chicken burger ($15), turkey burger ($15) and pork and bacon burger ($15, add sauteed onions and glazed mushrooms for an extra $1.50).

Don’t miss the just-as-awesome sides like fried Brussels sprouts with garlic butter and bacon ($8), fried pickles ($8) or street corn ($7) with mayonnaise, crème fraîche and Parmesan cheese.

But Byus also wants to get you excited about pairing some wine with that burger.

In addition to his cooking chops, Byus is a wine connoisseur who spent nearly a decade in the wine industry, first on the East Coast and later in Sonoma and Napa.

“I just fell in love with wine. The three things I truly love are food, wine and people,” he said, adding that many local winemakers have come in to try his burgers.

“I want to bring burgers up and wine down, making them both really good and approachable,” Byus said, referring to his gourmet-style burgers and well-curated list of local and international wines.

Though hiring staff has been an ongoing challenge, Byus’ wife, Maria Vera, has been helping him with restaurant service and weathering the long hours and challenges of owning a fledgling restaurant.

“People have no idea what it takes to get here. But we’ve just seen so much love,” Byus said.

Vine Burgers is located at 3579 Industrial Drive (near the old Kmart) in Santa Rosa; 707-536-9654, vineburgers.com. Open 11 a.m. to 9 p.m. Sunday through Thursday and until 10 p.m. Friday and Saturday.

Chila-Killer Cafe Opens in Rohnert Park

By Heather Irwin
Chilaquiles at Chila-Killer Cafe in Rohnert Park. (Heather Irwin / The Press Democrat)

Chila-what? The name is a riff on this new Rohnert Park restaurant’s signature dish, chilaquiles (spelled chilakiles on the menu). The hearty breakfast (or hangover helper) of fried corn tortillas soaked in red or green salsa and topped with eggs, cheese, crema and carnitas is, in fact, killer.

Turn it up to 11 with their borracha salsa made with roasted tomatoes, jalapeños and beer. It’s enough to feed two people, if not more.

The all-day breakfast cafe that serves classic American diner food as well as Mexican classics. (Chila-Killer Cafe)

For several weeks, we’ve been hearing lots of chatter about this all-day breakfast cafe that serves classic American diner food (eggs Benedict, biscuits and gravy, pancakes, sandwiches) as well as Mexican classics (chorizo con papas) and cross-cultural mashups like churro French toast, chorizo Benedict and espumante (think mimosa) with horchata, tamarind, cucumber-jalapeno or guava juice.

The open, airy space is welcoming and friendly, with prompt service and prices in line with the food quality ($14 to $19 for most entrees). Don’t miss the Mexican hot chocolate with cinnamon and whipped cream. 5979 Commerce Blvd., Suite 3, Rohnert Park, 707-595-1779. Open 7 a.m. to 3 p.m. daily.

New Taqueria, Japanese Restaurant Opening in Santa Rosa

By Heather Irwin

El Fogon, the Rohnert Park taqueria that’s taken social media by storm with its authentic Mexico City-style street food, is expanding to downtown Santa Rosa.

Best known for their $1.49 Taco Tuesday tacos, quesabirria, and 18-inch huaraches, the husband-and-wife-owned taqueria will soon take over the former El Palomar space (623 Fourth St.). Stay tuned for more details.

Tacos from El Fogon in Rohnert Park. The restaurant is opening a second location in Santa Rosa. (El Fogon)
Tacos from El Fogon in Rohnert Park. The restaurant is opening a second location in Santa Rosa. (El Fogon)
Robert Phouthavong, 18, owner of Makizushi delivers an order to Tom Hong at the Santa Rosa restaurant Tuesday, January 3, 2023. Robert and his father Southavichit opened the restaurant after learning the business at Hana Sushi in Sebastopol. (John Burgess/The Press Democrat)
Robert Phouthavong, 18, owner of Makizushi delivers an order to Tom Hong at the Santa Rosa restaurant Tuesday, January 3, 2023. Robert and his father Southavichit opened the restaurant after learning the business at Hana Sushi in Sebastopol. (John Burgess/The Press Democrat)
More dining news:

My colleague Sara Edwards recently wrote about the opening of Makizushi, a new Japanese restaurant taking over the former Toyo Japanese restaurant on Marlow Road. The 18-year-old owner, Robert Phouthavong, opened on Dec. 20 following the retirement of the former owners, David and Lisa Lin, who ran the restaurant for 15 years.

Open 11:30 a.m. to 3:30 p.m. and 4:30 to 9:30 p.m. Tuesday through Sunday. 3082 Marlow Road, Santa Rosa, 707-527-8871, makizushisr.com.

One of the Best Plant-Based Burgers in Sonoma Is Coming to Sebastopol

By Heather Irwin
Beyond Burger, Cozy Plum Bistro: Meatless doesn’t mean tasteless. All the fixings make this hearty Beyond Burger a satisfying stunt double for beef, whether you’re a carnivore or not. 1899 Mendocino Ave. Suite B, Santa Rosa, cozyplum.com. (Cozy Plum Bistro)

The owners of the popular Santa Rosa vegan and vegetarian restaurant Cozy Plum plan to open a second location, at the former space of Slice of Life (6970 McKinley St., Sebastopol).

Co-owner Charles White said they’re working hard to open as soon as possible, ideally by spring. The menu will be mostly the same as at their Santa Rosa location — “New American” plant-based dishes — with the addition of pizza.

“A perfect opportunity revealed itself, and we pursued it. And it’s our hometown,” he said.

Stuffed jalapenos with Spanish rice, beans, pico de gallo and cashew cheese from Cozy Plum in Santa Rosa. Heather Irwin/PD
Stuffed jalapeños with Spanish rice, beans, pico de gallo and cashew cheese from Cozy Plum in Santa Rosa. (Heather Irwin/The Press Democrat)

Cozy Plum opened in March 2020 at the former Gaia’s (1899 Mendocino Ave., Santa Rosa), just as the pandemic shuttered businesses throughout the county. It found success as a healthy to-go spot for hungry locked-down eaters.

Approachable vegetarian and vegan dishes like macaroni and cheese with cheddar-style plant-based cheese, “carne asada” tacos made from soy (tempeh) and a Philly cheesesteak made from pea and rice with a nondairy cheese (I loved this dish) have found a strong audience with crossover vegans and omnivores.