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Issue: January / February 2023

A Dream Wedding at a Wildflower-Filled Santa Rosa Sanctuary

February 2023February 2023

Lily Alberts and Aleah Wattenberg got married last July at Pythian House Cottage, a secluded, wildflower-filled sanctuary in the hills east of Santa Rosa.

These Soups from Sonoma Chefs Are Like a Warm Hug on a Cold Day

February 2023February 2023

It’s true: a simple bowl of homemade soup can be powerful medicine.

A Joyful Loving Day Wedding at a Sebastopol Blueberry Farm

February 2023February 2023

Cassidy Blackwell and Adam Kahn chose Loving Day for their wedding, a day that marks the historic Supreme Court ruling that legalized interracial marriage in every state.

Sonoma Chefs Are Tapping Into Hot Dining Trend

February 2023February 2023

Sonoma County chefs meld wood-burning fire and seasonal ingredients into sublimely satisfying meals. Here's where to go and what to order.

A Creative Couple’s Backyard Studios Make Room for Art

February 2023February 2023

A woodworker/winemaker and a fine artist nurture creativity with his-and-hers studio spaces in their Healdsburg backyard.

Where to Get the Best Sushi Rolls in Sonoma County

January 2023February 2023

Love them or hate them, sushi rolls are here to stay, and getting flashier by the day.

Healdsburg Couple Transforms 100-Year-Old Cottage Into a Modern Home

January 2023January 2023

It’s sustainable, handcrafted and modest and no larger or fancier than it needs to be.

52 Perfect Saturdays in Sonoma County

January 2023June 2023

The best small towns, wineries, beaches and more to explore in 2023.

Refugee Families Now Living in Sonoma Face the New Year with Optimism and Hope

January 2023February 2023

Sonoma County has become home to hundreds of refugees over the past few years. They become our friends and neighbors, classmates and coworkers, and their points of view enrich our wider community.

Sonoma Chefs Prepare for the First Big Hauls of Succulent Dungeness Crab

January 2023February 2023

“It's kind of like Christmas morning," says chef Mark Malicki, describing that magical moment when the first haul of fresh crab lands in the kitchen.

Previous Issue November / December 2022
Next Issue March / April 2023

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