New restaurants, new dishes, and best bets for holiday dining. Here's the latest from the Sonoma County dining scene.
Sparklers are being poured, decorations are up, and winemakers might even have a spare moment to chat during this quieter time of year.
Dickinson Glass is a don’t-miss at the holidays, showcasing one-of-a-kind creations and glass art.
The home is a blend of midcentury and contemporary pieces, all united by a sense of history. Take a look inside.
On the 100th anniversary of Charles Schulz’s birth, reflections on the legacy—and the smiles—brought by the creator of the “peanuts” gang.
The Reichardt family's Liberty Ducks are served at high-end restaurants. Now, they're also selling directly to home cooks and have launched a new cookbook, "The Whole Duck."
Sparkling wine expert Manveer Sandhu of Healdsburg’s Rack & Riddle loves these Sonoma sparklers for the holidays.
This season, spread goodwill—to a neighbor or friend, a teacher or colleague—as you support our region’s artisan food businesses.
Jacqui Jorgeson founded the Volunteer Fire Foundation following the Kincade fire. The nonprofit provides financial, wellness, and mental-health support to firefighters.
The team behind Healdsburg's hot new shop Forager share their favorite spots in and around town.