Food + Drink, Lifestyle, Magazine, Shopping, Things To Do in Sonoma, What's New in Wine Country

Delicious Holiday Gifts Made in Sonoma

This season, spread goodwill—to a neighbor or friend, a teacher or colleague—as you support our region’s artisan food businesses.

Local jam, honey, cheeses, olive oil, chocolates, and more bring brightness and cheer to holiday tables. This season, spread goodwill—to a neighbor or friend, a teacher or colleague—as you support our region’s artisan food businesses.

Drinks

ORGANIC CHAMOMILE TEA / Traditional Medicinals / Sebastopol / $6 / traditionalmedicinals.com

BLOOD ORANGE AND RASPBERRY SHRUB / Little Apple Treats / Sebastopol / $25 / littleappletreats.com

ORANGE FENNEL SHRUB / Flatbed Farm / Glen Ellen / $23 / flatbedfarm.com

CARDAMOM CLOVE SYRUP / FloraLuna Apothecary / Petaluma / $20 / floralunaapothecary.com

ORGANIC CHAMOMILE HIBISCUS FUSION TEA / Tea & Trumpets / Santa Rosa / $8 for 2 oz. / tea-and-trumpets.com

Photo by Beth Schlanker. Styled by Alysia Andriola.

CELESTIAL BLEND COFFEE / Retrograde Roasters / Sebastopol / $18 per pound / retrograderoasters.com

BOUNDLESS BELIZE CEREMONIAL CACAO / Ora Cacao / Graton / $40 / ceremonial-cacao.com

GOLDEN TONIC / Sister Harvest / Santa Rosa / $18 / sisterharvest.com

HOT COCOA MIX / Retrograde Roasters / Sebastopol / $16 / retrograderoasters.com

DISCOVERY ESPRESSO BLEND / Land & Water Coffee / Santa Rosa / $18 per pound / landandwater.coffee

GO WALNUTS BITTERS / Bitter Girl Bitters / Petaluma / $18 / bittergirlbitters.com

Snacks & Grains

BAGEL CHIPS / Grossman’s Noshery & Bar / Santa Rosa / $6 / grossmanssr.com

BISCUIT MIX / Big Bottom Market / Guerneville / $9 / bigbottommarket.com

RODEO JAX BACON CARAMEL CORN / Black Pig Meat Co. / Healdsburg / $29 for three
bags / blackpigmeatco.com

Photo by Beth Schlanker. Styled by Alysia Andriola.

FLORIANI POLENTA / Front Porch Farm / Healdsburg / $10 per pound / fpfarm.com

HATCH GREEN CHILE HANDMADE STYLE TORTILLAS / La Tortilla Factory / Santa Rosa /
$4 / latortillafactory.com

SEMOLINA TORCHIETTE / Pasta Sonoma / Rohnert Park / $6 / pastasonoma.com

SEA PALM DRIED SEAWEED / Strong Arm Farm / Healdsburg / $9 / strongarmfarm.com

RIO ZAPE DRIED BEANS / Tierra Vegetables / Santa Rosa / $9 per pound / tierravegetables.com

MUSHROOM JERKY / Jewels of the Forest / Sebastopol / $10 / shroomjerky.com

Jams & Honey

APRICOT JAM / Lala’s Urban Farmstand / Petaluma / $11 / lalasjams.com

CREAMED HONEY / Sonoma County Bee Company / Healdsburg / $12 / sonomacountybeecompany.com

MILL CREEK MOUNTAIN HONEY / Marin Coastal Bee Company / Santa Rosa / $20 / marincoastalbee.com

APPLE BUTTER / Society Bakery / Sebastopol / $9 / societybakerycafe.com

MANGO-PINOT GRIGIO SAUCE / Sonoma Sauces / Santa Rosa / $16 / sonomasauces.com

SEASONAL PRESERVES / Waterhorse Ridge / Cazadero / $12 / waterhorseridge.com

SONOMA COUNTY WILDFLOWER HONEY / Beekind / Sebastopol / $23 / beekind.com

Photo by Beth Schlanker. Styled by Alysia Andriola.

QUINCE JELLY / Fourteen Magpies / Santa Rosa / $12 / fourteenmagpies.com

BLUEBERRY JALAPEÑO SAUCE / Serres Ranch / Sonoma / $15 / serresranchblueberries.com

KUMQUAT KOSHO / SingleThread Farms / Healdsburg / $12 / singlethreadfarms.com

ROSE PETAL JELLY / Flatbed Farm / Glen Ellen / $8 / flatbedfarm.com

STRAWBERRY-RED CURRANT JAM / Piano Farm / Bloomfield / $54 for set of three / pianofarm.org

DAMASK ROSE-INFUSED HONEY / Kiss The Flower Honey Co. / Sonoma County / $25 / kisstheflower.com

Olive Oil

SONOMA OLIVE OIL / Monte-Bellaria di California / Sebastopol / $25 / monte-bellaria.com

BASIL OLIVE OIL / Dry Creek Olive Co. / Geyserville / $23 / shop.trattorefarms.com

OCCIDENTAL BLEND / Baker Lane Estate / Sebastopol / $52 / singer.wine/purchase

SAN MICHELE EXTRA VIRGIN / DaVero / Healdsburg / $38 / davero.com

HERITAGE MISSION / The Olive Press / Sonoma / $25 / theolivepress.com

Photo by Beth Schlanker. Styled by Alysia Andriola.

CHASTE MAIDEN ORGANIC OLIVE OIL / Preston Farm & Winery / Healdsburg / $30 / prestonofdrycreek.com

CHEF’S BLEND / Il Fusti / Sebastopol / $17 / il-fusti.com

ESTATE BLEND / Tallgrass Ranch / Sonoma / $35 / tallgrassoliveoil.com

PICHOLINE EXTRA VIRGIN / Gold Ridge Organic Farms / Sebastopol / $22 / goldridgeorganicfarms.com

CERTIFIED ORGANIC EXTRA VIRGIN / McEvoy Ranch / Petaluma / $42 / mcevoyranch.com

LEMON INFUSED ORGANIC EXTRA VIRGIN / Baci Kitchen / Windsor / $15 / bacikitchen.com

Charcuterie

SNACK STICKS AND ROPE JERKY / Sonoma County Meat Co. / Santa Rosa / $15 and $33 per pound / sonomacountymeatco.com

BLACK PIG BACON / Black Pig Meat Co. / Healdsburg / $54 for three 12 oz. packs/ blackpigmeatco.com

SPICY LAMB SAUSAGE / Panizzera Meat Company / Occidental / $20 / panizzerameatco.com

WILD BOAR-CINNAMON APPLE SAUSAGE / Bud’s Custom Meats / Penngrove / $11 per pound / budscustommeat.com

Photo by Beth Schlanker. Styled by Alysia Andriola.

SAN FRANCISCO-STYLE LOX / Cap’n Mike’s Holy Smoke / Rohnert Park / $18.75 per ¼ pound / holysmokedsalmon.com

CLASSIC BEEF JERKY / Two Chicks Jerky / Petaluma / $30 for 6 oz. / twochicksjerky.com

FINOCCHIONA SALAME / Journeyman Meat Co. / Healdsburg / $16 for 6 oz. chub / journeymanmeat.com

Savories

SALSA VERDE ASADO / Tienda Salsita / Healdsburg / $15 / tiendasalsita.com

GOLDEN BEET SLAW / Golden State Pickle Works / Petaluma / $12 / goldenstatepickleworks.com

BBQ SAUCE / Short Momma’s Barbecue Sauce / Santa Rosa / $12 / shortmommas.com

GOLDEN HOT SAUCE / Longer Table Farm / Santa Rosa / $8 / longertablefarm.com

SESAME-CHILI CRUNCH / Belfare Sonoma / Petaluma / $14 / belfaresonoma.com

PICKLED CUCAMELONS / Flatbed Farm / Glen Ellen / $15 / flatbedfarm.com

SPICY TURNIP & TATSOI KIMCHI / SingleThread Farm Store / Healdsburg / $10 / singlethreadfarms.com

Photo by Beth Schlanker. Styled by Alysia Andriola.

ROMESCO SAUCE / Ronda’s Fine Foods / Petaluma / $10 / rondasfinefoods.com

MAGIC BEANS / Big Spoon Sauce Co. / Occidental / $16 / bigspoonsauceco.com

SIGNATURE SAUERKRAUT / Wild West Ferments / $8 / wildwestferments.com

BEER MUSTARD / Fogbelt Brewing Company / Santa Rosa / $10 / fogbeltbrewing.com

B’S MAGIC MIX / Southpaw Seasonings / Santa Rosa / $12 / southpawseasonings.com

HOUSE DUKKAH / Miracle Plum / Santa Rosa / $14 / miracleplum.com

SONOMA SUNSHINE BLEND / Berkmans Spices / Rohnert Park / $8 / berkmansspices.com

TOMATO SAUCE / La Cucina at VJB Winery / Kenwood / $10 / vjbcellars.com

ORIGINAL JAPANESE BARBECUE SAUCE / Bachan’s / Sebastopol / $13 / bachans.com

HORSERADISH MUSTARD / Piano Farm / Bloomfield / $54 for gift set of three / pianofarm.org

Sweets

CHOCOLATE-DIPPED COGNAC FIGS / Farm Chocolate / Sonoma / $20 for four / farmchocolate.com

MEYER LEMON-OLIVE OIL AND BROWN BUTTER-SEA SALT BARS / Volo Chocolate / Healdsburg / $8 / volochocolate.com

SESAME GINGER CHOCOLATE BAR / Wine Country Chocolates / Glen Ellen / $9 / winecountrychocolates.com

Photo by Beth Schlanker. Styled by Alysia Andriola.
Photo by Beth Schlanker. Styled by Alysia Andriola.

SWINE SWEETS PEANUT BUTTER CUP / Black Pig Meat Co. / Healdsburg / $37 for 18 / blackpigmeatco.com

APPLE CIDER CARAMELS / Little Apple Treats / Sebastopol / $19 per box / littleappletreats.com

MANGO-CHILE AND HAZELNUT DISCS / Wine Truffle Boutique / Kenwood / $4 each / winetruffleeboutique.com

PEPPERMINT BARK / Sjaaks Organic Chocolate / Petaluma / $15 / sjaaks.com

RASPBERRY, ORANGE, AND ZINFANDEL TRUFFLES / Wine Country Chocolates / Glen Ellen / $24 for a box of 12 / winecountrychocolates.com

CHOCOLATE TABLETS / Fleur Sauvage Chocolates / Windsor / $9 / fleursauvagechocolates.com

HOLIDAY BONBONS/ Fleur Sauvage Chocolates / Windsor / from $12 for four / fleursauvagechocolates.com

Cheeses

BODEGA BLUE / William Cofield Cheesemakers / Sebastopol / $31 per pound / wmcofieldcheese.com

MCKINLEY EXTRA AGED CHEDDAR / William Cofield Cheesemakers / Sebastopol / $32 per pound / wmcofieldcheese.com

GOLDEN BEAR DRY JACK / Vella Cheese Co. / Sonoma / $16.50 per pound / vellacheese.com

CARMODY / Bellwether Farms / Petaluma / $22 per pound / bellwetherfarms.com

ESTERO GOLD RESERVE / Valley Ford Cheese & Creamery / Valley Ford / $19 per pound / valleyfordcheese.com

BRONCHA / Achadinha Cheese Company / Petaluma / $19 for 8 oz. / achadinha.com

Photo by Beth Schlanker. Styled by Alysia Andriola.

AGED BLACK ASH CASHEW MILK CHEESE / Miyoko’s Creamery / Petaluma / $12 / miyokos.com

TURF ’N SURF / Bohemian Creamery / Sebastopol / $28 per pound / bohemiancreamery.com

METRONOME / Andante Dairy / Petaluma / $10 / available at Oliver’s Markets

PETITE ASH / Marin French Cheese Co. / Petaluma / $8 / northbaycreameries.com

MOROCCAN SPICE SHEEP CHEESE / Bellwether Farms / Petaluma / $5 / bellwetherfarms.com

ORIGINAL GOAT CHEESE / Laura Chenel / Sonoma / $6 / laurachenel.com

DELICE DE LA VALLEE / The Epicurean Connection / Sonoma / $12 for 8 oz. / theepicureanconnection.com

Subscribe to Our Newsletters!

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

More in Food + Drink, Lifestyle, Magazine, Shopping, Things To Do in Sonoma, What's New in Wine Country
Meet the Woman Behind Sonoma’s Volunteer Fire Foundation

Jacqui Jorgeson founded the Volunteer Fire Foundation following the Kincade fire. The nonprofit provides financial, wellness, and mental-health support to...

Close