Starks Are Betting on New Downtown Restaurant in Santa Rosa
When the Starks announced that their eighth restaurant would open on Fourth Street, many asked why they’d take a risk on what’s been a tough location for many restaurants.
When the Starks announced that their eighth restaurant would open on Fourth Street, many asked why they’d take a risk on what’s been a tough location for many restaurants.
Fresh-baked breads, pastries, a limited to-go menu, beer and wine will be available Thursday through Sunday.
The restaurant closed in 2016. Now, chef Ralph Tingle is returning, with his chicken paillard and other favorite dishes.
The crafty ultra-local fare and griddled sandwiches hooked us immediately.
The town of Yountville may be small but this picturesque Napa Valley destination offers plenty of things to do.
The super cool property was the site of the Sonoma Valley Ice and Cold Storage company in the early 1900s. It is listed for $7.9 million.
Ruin an outfit stomping grapes, sip some wine, eat some delicious food, dance to live music and other fun activities are coming up this fall.
The 5,749-square-foot modern estate is a stargazer's dream home and offers sweeping views of the surrounding landscape.
Chef Stu Stalker's plant-based kitchen is haute cuisine without the meat, dairy or eggs.
Chef Carlos Rosas is pivoting from Mexican street food to fusion tacos, with toppings like jambalaya, carne asada with tzatziki sauce, fish and chips or chicken and waffles.