Where to Taste Fresh-Pressed Olive Oil in Sonoma
It’s the season for olio nuovo, the fresh-pressed olive oil that marks the start of the holiday season.
Category: Magazine
Read the latest articles from Sonoma Magazine
Petaluma Florist Shares Tips for Making Beautiful Holiday Wreaths
Tali Bouskila of Flower Casita likes to work with local growers and unique foraged finds when making wreaths. Her hallmark is a looser, less tightly-defined look.
50 Outstanding Gifts from Local Makers and Independent Stores
We’ve put together 50 holiday gifts to showcase the best of Sonoma creativity and craft.
A Peek Inside the Renovated Sea Ranch Lodge
A sophisticated refresh to the 1960s-era Sea Ranch Lodge just debuted—and early winter is the perfect time to check things out.
6 Favorite Sparkling Cocktails in Sonoma County
Local restaurants and bars serve up fizzy fun that’s great with flavored liqueurs, juice, or even gin.
21 Rising Stars on Sonoma’s Wine Scene
The ones to watch. The up-and-comers. The fresh faces. In the coming years, these are the Sonoma winemakers you’ll say you knew way back when.
Taste Rare Small-Production Wines at Sonoma’s Custom Crush Facilities
Guests can see the work in action, meet one-on-one with winemakers and explore rare wines they might never find otherwise.
‘The Last Nomad’: One Woman’s Journey From the Somali Desert to Santa Rosa
Author and Santa Rosa resident Shugri Said Salh fled her war-torn native Somalia. At Crane Creek Regional Park, she found spaces that stir memories of her childhood in the desert.
Harvest in Harmony at One of Sonoma’s Most Eco-Friendly Wineries
At Hanzell Farm & Vineyards, the winemaker is also a lifelong organic farmer, crops grow with little added water, and sheep and ducks forage among the vines.
Sonoma Chefs Share Their Favorite Fall Recipes
Local chefs, emerging names and TV stars alike, show off the best ways to play with seasonal flavors at home.