Sonoma County 4-H Students Raise Heritage Turkeys for the Holiday Table
The program requires a lot of work for 4-H and FFA members, yet embracing the boutique birds is a beloved mission for them all—a way to celebrate tradition and history.
Read the latest articles from Sonoma Magazine
The program requires a lot of work for 4-H and FFA members, yet embracing the boutique birds is a beloved mission for them all—a way to celebrate tradition and history.
Petaluma does up the holidays in style. Here's what to do and where to eat and drink during a visit.
The high-stakes drama of the annual truffle hunt unfolds this month, as eager handlers work with specially trained dogs to sniff out buried treasure. Will they find what they're looking for?
Here are new restaurants, new dishes and best bets for this season's dining.
The start-up also carries T-shirts, knitwear, canvas jackets and belts for men and women, all made with natural, American-grown fibers.
Phil Coturri is a legend in winemaker circles, with a roster of who’s-who clients willing to pay top dollar to share in his uncompromising vision of growing grapes.
Looking to try something different? Here are new restaurants, new dishes and favorite spots for fall.
Superman has nothing on these mechanics, who put in long hours to get the job done at a critical time of year for Sonoma County's most iconic industry.
A renegade band of locals are experimenting with cutting-edge co-ferments, mixing apples, grapes and other botanicals for unique drinks.
After a long, skinny summer, we’re ready for some carbohydrate-loading in the form of a slice, slice, baby.