Sonoma’s Bing Cherries Are the Star of This Summer Pasta Salad
Dive into Sonoma County's cherry season this summer with a bright, versatile pasta salad recipe.
Read the latest articles from Sonoma Magazine
Dive into Sonoma County's cherry season this summer with a bright, versatile pasta salad recipe.
Peek behind the counter at Table Culture Provisions, where collaboration and a can-do optimism underlies a top-level menu filled with Sonoma flavor.
Sonoma County’s Juneteenth celebrations go back over 70 years — with food and family at the heart of the tradition.
SOFA District artist Hannah Day celebrates the bounty of the summer garden in her watercolor portraits and painting classes.
In rural Penngrove, a professional chef cooks and creates in two separate spaces: one for family and one for teaching.
The second annual BloodRoot Ramble festival will raise money to promote gun safety and end gun violence. It will feature LA-based indie rockers Lord Huron, along with Andrew Bird, Cautious Clay, and others.
The wine flows freely, the food is delicious, and the summery vibes are never-ending at local release parties, where club members pick up the newest wines.
Compare clam chowders along the coast, nibble on fresh cheeses amid the green pastures of west Petaluma, or take in wildflower season just outside of Healdsburg.
With a long career as a key varietal in the making of Champagne, Pinot Noir is no stranger to being stripped of its purple skin. But what happens if the juice isn't filled with fizz?
Stephanie Lee is the founder of a fast-growing skin care brand touted in national magazines. She’s also well acquainted with the down-to-earth vibe of Sonoma's west county.