Top Chefs to Discuss Latest Passion Projects at Barndiva Event
Cocktails, wine, small bites and inspirational stories from chefs Duskie Estes, Tanya Holland and Elizabeth Falkner.
Cocktails, wine, small bites and inspirational stories from chefs Duskie Estes, Tanya Holland and Elizabeth Falkner.
It’s time to get out your bibs for the return of some of the beloved crab feeds held across the county for charities.
From beer gardens to night clubs to secondhand shops, these are the best places for 20-somethings in Sonoma County.
“I want to make the best burgers in town,” says chef and owner James Byus.
The name is a riff on the restaurant’s signature dish, chilaquiles. In addition to Mexican eats, it also serves up American diner food.
Mexico City-style street food from popular Rohnert Park restaurant coming to downtown. Plus, a new Japanese restaurant is taking over the former Toyo space.
The owners of the popular Santa Rosa vegan and vegetarian restaurant Cozy Plum plan to open a second location.
“It's kind of like Christmas morning," says chef Mark Malicki, describing that magical moment when the first haul of fresh crab lands in the kitchen.
The 1905 landmark property has been reborn as an upscale, gorgeous cabin retreat with a casual but expertly executed restaurant.
From pizza to barbecue to Italian pastries, see what's on the horizon on the Sonoma County dining scene.