Chef Charlie Palmer Announces Plans for Luxury Hotel in Petaluma
The five-story luxury property will include a 190-seat restaurant and a rooftop bar.
The five-story luxury property will include a 190-seat restaurant and a rooftop bar.
Owner Michael Richardson is a longtime tiki bartender and co-author of “Liquid Vacation.” Chef Mike Lutz will helm the kitchen, serving Hawaiian-inspired dishes.
Cocktails, wine, small bites and inspirational stories from chefs Duskie Estes, Tanya Holland and Elizabeth Falkner.
Augie's French will open in the former Bollywood space, serving classic bistro dishes like steak frites and mussels.
“I want to make the best burgers in town,” says chef and owner James Byus.
The name is a riff on the restaurant’s signature dish, chilaquiles. In addition to Mexican eats, it also serves up American diner food.
Mexico City-style street food from popular Rohnert Park restaurant coming to downtown. Plus, a new Japanese restaurant is taking over the former Toyo space.
The owners of the popular Santa Rosa vegan and vegetarian restaurant Cozy Plum plan to open a second location.
Criminal Baking Co. walk-up window serves up tasty slices.
From pizza to barbecue to Italian pastries, see what's on the horizon on the Sonoma County dining scene.