Author: Carey Sweet

Carey Sweet is a freelance writer in Sonoma County.
Craving a chowder? Seaside Metal serves up superb seafood. (Alvin Jornada / The Press Democrat)

Seaside Metal Serves Superb Seafood in Guerneville

To be technical, Seaside Metal debuted in Guerneville in March 2014. Yet in my mind, the luxury-minded seafood salon has been a real restaurant only since this past winter. That’s because the business, a much smaller sister to San Francisco’s Bar Crudo, opened for a while, then closed briefly, then opened for a stretch, then […]

Sonoma Film Fest Puts on a Show

Who doesn’t adore a rich bit of parody, bawdy comedy and a magic trick or two — particularly when it’s in the middle of gracious downtown Sonoma? The 19th annual Sonoma International Film Festival will be even more glamorous this year (March 30-April 3), thanks to a new entertainment village anchored by Le Tigre, a […]
Sonoma Cider founders Robert Cordtz, left, and his father, David, at their production facility in Healdsburg, on Tuesday, March 1, 2016. (Christopher Chung/ The Press Democrat)

Healdsburg’s Sonoma Cider a Bubbly Success

The challenge with making apple cider in Sonoma County is an ironic one: it can be hard to find apples. Especially when you’re shopping strictly for certified organic kinds. But the team at Sonoma Cider in Healdsburg is working to change that, one juicy piece of fruit at a time. In 1940, the county reached […]
Slicing beef brisket at the Cochon Volant BBQ Smoke House in Sonoma. (John Burgess / The Press Democrat)

Pig out at Sonoma’s new Cochon Volant

The metal flying pig sculpture soaring atop the roof of Cochon Volant BBQ Smokehouse in Sonoma promises pork, as does the name Cochon, which is French for “pig.” And certainly that succulent meat is a hallmark of this friendly little eatery from chef-owner Rob Larman. If the art piece from Glen Ellen talent Bryan Tedrick […]