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Author: Carey Sweet

Carey Sweet is a freelance writer in Sonoma County.

4 Spots for Olive Oil Tasting in Sonoma County

November 2016December 2016

Sonoma County olive oils are making their mark. Here's where to taste the liquid gold.

Chef Crista Luedtke. (Beth Schlanker/Sonoma Magazine)

Meet Crista Luedtke, The Visionary Behind Guerneville’s Transformation

November 2016February 2024

Crista Luedtke has helped inspire Guerneville to reimagine itself for the 21st century

Meaty Marvels at Stormy’s in Bloomfield

October 2016October 2016

Stormy’s Spirits & Supper in tiny Bloomfield is a west county institution and for good reason.

Albion Srawberry Sorbet with Black Olive, Fig Leaf and Parsley from Revival at the Applewood Inn. (John Burgess/The Press Democrat)

New Revival Restaurant is Another Guerneville Jewel

October 2016

The former Applewood restaurant is reborn as a sophisticated Wine Country destination, showcasing west county ingredients.

Squab miso ramen at Miminashi, a Japanese izakaya, in Napa, California on Tuesday, August 30, 2016. (Alvin Jornada / The Press Democrat)

Miminashi is One of Top Restaurants in Downtown Napa

September 2016September 2016

Experience the best of a Izakaya party pub and upscale Japanese cuisine in a stunning space.

The Washoe’s new owner gave the landmark a fresh coat of red paint. (Photo / Chris Hardy)

Sonoma County’s Roadhouses Revisited

September 2016September 2016

These old-time watering holes never really go out of style.

Fork Roadhouse has beautiful patio seating - perfect to enjoy that Bread Pudding French Toast (JOHN BURGESS/The Press Democrat)

Charming Rural Roadhouse Offers Top-Notch Food

September 2016September 2016

The Fork in Sebastopol serves up Wine Country cooking in a beautiful setting.

Farm-to-Table Life: Zazu Kitchen + Farm

September 2016September 2016

Celebrated chef-couple Duskie Estes and John Stewart find joy in hard work.

The patio area at Rancho Nicasio Bar and Restaurant in Nicasio, California, August 13, 2016. (Photo: Erik Castro/for The Press Democrat)

Big City Food in Tiny Rancho Nicasio’s Western Room

August 2016August 2016

The historic Rancho Nicasio bar and music venue in west Marin has a fancy new sister restaurant.

Molcajete Mixto is a hot stone bowl filed with steak, prawns, chicken, grilled cactus, queso fresco, roasted chillies, onions, tomatoes and mushrooms. (Photo by Beth Schlanker)

Delicious Molcajete at Mi Terra in Santa Rosa

August 2016August 2016

This Mexican restaurant in Santa Rosa shines with authentic, generous and flavorful dishes.

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