Chef Armando Navarro of El Dorado Kitchen talks about his love for oatmeal and shares his personal recipe for overnight oats. Plus, where to get the best bowl of oats (and other oat-y treats) around.

From fried fish and clam chowder to Dungeness crab and bay oysters, local chefs have plenty of fresh material to craft their seafood dishes.

An artist in the Valley of the Moon explores the fine line between civilization and nature at Jack London’s Wolf House.