A Japanese-style mobile food operation and a west county Chinese restaurant recently announced their closures over social media.

After years in elite kitchens, chef Jason Pringle returns to his roots with a Moroccan-inspired pop-up in Healdsburg, cooking from his grandmother's recipes in a borrowed cafe space.

Made with a kaleidoscope of hop aromas and flavors, these local nonalcoholic beers work hard to convince your senses you’re drinking the real thing.