Submitted by Natalie Freitas

1 cup butter
1 cup brown sugar
1 egg
2 cups flour
1/2 tsp salt
1 tsp vanilla
1 12 ounce package chocolate chips
1/2 cup walnuts, finely chopped.

Cream the butter, then add the brown sugar and cream once more.  Blend
in egg, flour and vanilla.  Chill dough overnight, if possible.

Spread in a thin layer on a large cookie sheet.  I used waxed paper to help smooth the dough. Bake at 375 for 25-30 minutes.

Cookies should be golden brown.  Once removed from the oven, sprinkle
chocolate chips over warm cookies, let melt and spread into a frosting.
 Sprinkle with walnuts and cut into squares.  Store in tins for
freshness.