We’ve been a little jealous of the "slushtails" we’ve been hearing about in Petaluma, Healdsburg and Sonoma, but now they’re coming to Santa Rosa.
These soft little nuggets made in Santa Rosa are closer to a roll than a tooth-breaking hard pretzel, with a yeasty, homemade flavor that’s hard to resist.
Three great spots, from affordable to luxe, that we think will bring a smile to your face, even if it’s hidden behind a mask.
We’ve been craving comfort food for the last few months, and fried chicken is at the top of our list.
Mark and Terri Stark’s newish “Jew-ish” delicatessen has finally opened with the full menu we’ve all be kvetching for.
Fred Poulos, the founder of Mombo's has passed the torch to a new generation of pizzaiolos
Wednesday through Sunday, you can get a special treat in Santa Rosa.
Perfectly executed fish and chips, fish tacos, Dungeness crab hushpuppies and more are on the menu. And a mean cheeseburger, too.
Furloughed restaurant, hotel, and winery workers from Sonoma County are invited to a free drive-through food distribution organized by the Redwood Empire Food Bank and Sonoma County Vintners.
Leah Scurto of PizzaLeah puts every bit of her soul into making dough, sauce and cheese as perfect as possible.