A selection of doughnuts from Dutch Door Donuts. (Dutch Door Donuts)
The wiggly, squiggly-shaped doughnuts at Dutch Door Donuts in Healdsburg aren’t likely to win any beauty contests. Looking more like a flat tire than a perfect circle, these fried-to-order sweet treats may lack camera-readiness, but they make up for it with flavor and personality.
First announced in February, the highly anticipated local opening of the Carmel-based doughnut shop was delayed due to the installation of a sprinkler system – work that spanned weeks and extended into the street, necessitating the dismantling of nearby Duke’s outdoor parklet.
With the wait finally over, dozens of locals lined up early Saturday morning for a first taste of the perfectly imperfect treats, topped with glazes like chocolate, brown butter, vanilla bean and blackberry. There’s also cinnamon sugar or chocolate-dusted doughnuts, as well as fresh beignets, along with a variety of coffee and espresso drinks. A Gravenstein apple cider glaze is among the seasonal flavors worth a special trip.
They may be homely, but they’re tasty. A seasonal Gravenstein Apple Cider glazed doughnut at the newly opened Dutch Door Donuts in Healdsburg. (Heather Irwin/Sonoma Magazine)Salted Brown Butter glazed doughnut at the newly opened Dutch Door Donuts in Healdsburg. (Heather Irwin/Sonoma Magazine)
The doughnuts are hand-formed and fried to order, requiring a bit of patience. But, as with many good things, the wait is worth it. The dough hits the hot oil only after you order, arriving warm, squishy and ready to be dipped in coffee. Visitors can watch the process unfold at the rear of the narrow café, which once housed Scopa restaurant.
Dutch Door Donuts was founded in 2021 by a group of friends living in Carmel. Co-owners Jill Schlenker and Victoria Bunch have partnered with Kirstin Ducommun to expand the business to Healdsburg. Chef Tucker Bunch, who has since moved on, developed some of the original recipes.
Co-owner Kirstin Ducommun greets guests on opening day at the newly opened Dutch Door Donuts in Healdsburg. (Heather Irwin/Sonoma Magazine)
Schlenker said she and Ducommun plan to expand the menu with savory offerings, including a fried chicken and hot honey-topped doughnut, as well as beignets with caviar, crème fraîche and chives.
Prices range from $5 to $5.50 per doughnut. Beignets are $4.25 each. Families with kids may want to keep an eye out for a fairy door hidden near the entrance – one of several tucked into shops and restaurants around Healdsburg Plaza.
To find Dutch Door Donuts, look for the bright orange door just off the Healdsburg Plaza at 109A Plaza St., Healdsburg. 707-473-8283, dutchdoordonuts.com
The deck boasts views of the ocean and a nearby golf course. (Open Homes Photography)
A home in Bodega Bay, set on a grassy slope with views of Doran Beach and Bodega Head, is currently on the market. The three-bedroom, three-bathroom, 2,081-square-foot dwelling is listed for $1,850,000
Built in 1976, the renovated home has vaulted ceilings and a striking interior stained-wood cladding. Built-in features include bunk beds, an entertainment center and a kitchen pantry cupboard, all in a contrasting white. Radiant heat floors are a cozy answer to the chill of foggy days.
The Bodega Bay home’s seating and entertainment area in the great room. (Open Homes Photography)A kitchen with a stone-top island at the heart of this Bodega Bay home. (Open Homes Photography)
There are ocean views from the balcony, patio and most rooms thanks to generous windows. But the most notable feature might be the large, stone-top kitchen island, which the listing describes as a perfect spot for “prepping the catch of the day” while watching the sunset over the sea.
The home is part of the Bodega Harbour community, which includes a golf course, clubhouse and other amenities.
For more information on this home at 21158 Heron Drive in Bodega Bay, contact listing agents Adrienne Murphy, 415-215-9684, and Hilary Thomas, 707-293-4493, Compass, compass.com
A ridgetop Santa Rosa home with mountain views and a succulent garden, once featured in Sonoma Magazine, is currently listed for sale. The three-bedroom, two-and-a-half bathroom home set on nearly an acre is currently listed for $1,950,000.
Sonoma Magazine highlighted the home in 2021 for its garden of stunning succulents, which the owners planted after the Tubbs Fire charred the landscape of mature oaks and grasses. The homeowners chose succulents for the desert look as well as for their low-water and fire-resistant qualities. The water-retaining plants sit in beds of decomposed granite, rather than the previous woodchip mulch.
Lounging area in great room. (Open Homes Photography)Outdoor seating around a firepit. (Open Homes Photography)
The angular home with contrasting rounded elements was designed to “capture sunrise over the eastern mountains,” according to the listing. Remodeled in 2019, the home includes limestone floors, custom windows, radiant heat, mini-splits, passive solar and natural cooling.
Residents can savor views through repeating windows and retractable NanaWall glass doors. A saltwater spa and several outdoor lounging areas are nestled in plants.
A 220-square-foot flex space, added in 2021, can be used as a workout studio or office.
For more information on this property at 3929 Rincon Ridge in Santa Rosa, contact listing agents Gina Clyde, 707-529-8504, or Lynn Ochoa, 707-933-7629, Sotheby’s International Realty, 3929RinconRidge.com
Bavarian pretzels at Tisza Bistro’s Beer Garden in Healdsburg. (Heather Irwin/The Press Democrat)
Despite its name, Oktoberfest officially begins in September. The German beer festival and funfair, founded in Munich in the early 1800s, begins Sept. 20 and runs through the first Sunday in October.
Munich’s official Oktoberfest goes all out with two weeks of parades, concerts, church services and, of course, plenty of food and drink. But cities all over the world — from Qingdao, China to Blumenau, Brazil — join in on the annual folk festival fun with celebrations of their own come fall. And Sonoma County would be remiss if it turned down a chance to party, Wine Country-style.
Whether you’re a German transplant, beer bro or simply a fan of good food and camaraderie, these local spots have you covered for an awesome Oktoberfest. Próst!
Where to party
Lagunitas Brewing Company in Petaluma will host its annual Oktoberfest celebration on Sept. 20-21 this year at the Petaluma taproom. (Lagunitas Brewing Company)
Lagunitas Brewing Company
The nationally renowned Lagunitas Brewing will hold its second annual Oktoberfest celebration from 11:30 a.m. to 8 p.m., Sept. 20-21, at the Petaluma taproom. The brewery will be serving its Lagufest Lager, released at last year’s celebration, in addition to Bavarian bites such as bratwurst, schnitzel, and mashed potatoes and gravy. There will also be live polka, Zydeco music, and yodeling and stein-holding contests (with prizes). Entry is free and all ages are welcome. Oktoberfest attire is encouraged. Reserve a spot on OpenTable. 1280 N. McDowell Blvd., Petaluma, 707-284-1020, lagunitas.com/taproom/petaluma
HenHouse Brewing Co.
HenHouse will hold an Oktoberfest release party all day Sept. 20 at its Palace of Barrels taproom in Petaluma. The Bavarian-style celebration will feature the release of the brewery’s Wedding Of The Century festbier, made from German malt and Hersbrucker hops. In addition to pours of the new lager, there will be custom HenHouse steins available for purchase. Sonoma County pop-up Dirty Dawgz will be on-site serving brats and pretzels. 1333 N. McDowell Blvd., Petaluma, 707-978-4577, henhousebrewing.com
Sebtown Strutters Oktoberfest Celebration
Sebtown Strutters, a Sebastopol jazz and Dixieland band, will celebrate Oktoberfest with a spirited performance at the Sebastopol Community Market. The free celebration will take place from noon to 1:30 p.m., Sept. 21, on the market’s outdoor Mel Minton Memorial Stage. 6762 Sebastopol Ave., 707-407-4020, cmnaturalfoods.com
Wisconsin Picnic
The Wisconsin Picnic of Sonoma County, a Bay Area tradition since 1939, will start at 12:30 p.m., Sept. 27, at Galvin Park in Santa Rosa. While the annual event focuses on America’s Dairyland, the festivities have all the hallmarks of Oktoberfest food and revelry. The family-friendly picnic will include live polka music, a cash-only raffle, an ice cream and spirit contest, and a potluck featuring brats, cheese, beer and more. Guests are welcome to bring their favorite Wisconsin dishes and recipes to share, and should bring their own tableware and cooler. Galvin Community Park, 3330 Yulupa Ave., Santa Rosa, instagram.com/wipicnicsoco
A glass of beer is dispensed from a tap at Crooked Goat Brewing in Sebastopol. (Christopher Chung / The Press Democrat, 2016)
Crooked Goat Brewing
Crooked Goat’s Sebastopol taproom will host an Oktoberfest celebration starting at 3 p.m., Sept. 27. The event will include fall beer releases, live music from Alpen Band from 4-7 p.m., food from The Wurst caterers from 3-9 p.m. and limited edition glasses for sale. 120 Morris St., Sebastopol, 707-827-3893, crookedgoatbrewing.com
Hermann Son’s Lodge
Petaluma’s Hermann Son’s Lodge No. 26 will host an Oktoberfest celebration starting at noon on Oct. 11. The event will include a traditional Parade of Flags; dancing and music by local, polka-focused Steve Balich Band; and a performance by Bavarian folk dance group Nature Friends Schuhplattler. There will be food and drinks available for purchase (cash only). Admission is $20 in advance and $25 at the door. Call 707-666-7989 for more event info and tickets. 860 Western Ave., Petaluma, 707-762-9963
Where to eat
Tisza Bistro
With their lacquered mahogany crust scored to reveal an ivory interior, the pretzels at Healdsburg’s Tisza Bistro put the ballpark variety to shame. And these aren’t typical Bavarian pretzels, either. In a nod to his ancestors, Tisza’s owner and chef, Krisztian Karkus, makes them in the Swabian style, thick around the edge with a thinner dough in the center twist, meaning you get the best of both worlds — soft and crunchy — in each pretzel.
The pretzels are served with Tisza’s housemade weisswurst, on the Oktoberfest platter for two, or on their own with a side of whipped butter and mustard, a condiment Karkus calls an American affectation that he provides because customers demand it. His preference is for butter only. “A pretzel with butter and a hefeweizen — it’s one of the simple joys of life.”
The Oktoberfest platter also includes classic veal schnitzel, bratwurst, duck leg, potato dumpling, red and white cabbage, spaetzle with mushroom sauce and cucumber salad. The full menu features plenty of other German dishes as well, including four kinds of schnitzels, Bavarian-style bratwurst and warm apple strudel. 165 Healdsburg Ave., Healdsburg, 707-291-5193, tiszabistro.com
Schwäbisch-style pretzels from Tisza Bistro chef/owner Krisztian Karkus on July 4, 2025, in Healdsburg. (John Burgess / Press Democrat)The Highland Dell Lodge in Monte Rio. (Sonoma County Tourism)
Sarah’s Kitchen at Highland Dell
For authentic German cuisine right on the Russian River, venture to Sarah’s Kitchen tucked inside Monte Rio’s Highland Dell Lodge. The menu includes bratwurst served with stoneground mustard; jaeger schnitzel (breaded and pan-fried pork tenderloin with a creamy mushroom sauce); traditional German spaetzle (soft egg noodles); potato pancakes (add apple sauce or sour cream for $1); sauerkraut braised with bacon and onion; and red cabbage braised with onion and apple in cranberry juice. There are some other Eastern European dishes on the menu as well, like Vienna-style schnitzel and Hungarian-style goulash (a beef stew with onion and bell pepper). The lodge’s Riverview Bar has some German beers on its menu alongside a list of local wines. 21050 River Blvd., Monte Rio, 707-865-2300, highlanddell.com
Road Trip
After eating around the globe and operating German restaurant Brot for a handful of years, chef/owner Crista Luedtke knows a thing or two about Bavarian eats. Her Guerneville restaurant Road Trip pays homage to global cuisine, with a few German-inspired dishes on the menu. Enjoy hot pretzels served with mustard and whipped butter, and a summer spaetzle made of buckwheat and mixed with squash, blistered cherry tomatoes, Parmesan cheese and herb pesto sauce. A variety of local brews are available on tap, alongside a Belgian wheat beer. 16218 Main St., Guerneville, 707-604-6102, eatatroadtrip.com
The Mac Daddy burger with a 7-ounce Oak Ridge patty and secret sauce from Road Trip on May 20, 2024, in Guerneville. (John Burgess / The Press Democrat)Weiner schnitzel with buttered potatoes and peas at Stockhome restaurant in Petaluma. (Heather Irwin / The Press Democrat)
Stockhome
While this Petaluma restaurant specializes in Swedish and Middle Eastern cuisine, a few of its dishes are popular in Germany. Find grilled bratwurst with mustard and grilled onion on a brioche bun; Wiener schnitzel (breaded pork loin) served with dill-seasoned marble potatoes, peas and gravy; and frankfurters served with crispy onion, house mustard, ketchup, lettuce, tomato and a side of mashed potatoes. 220 Western Ave., Petaluma, 707-981-8511, stockhomerestaurant.com
Brewsters Beer Garden
Celebrate Oktoberfest in Brewsters’ lively beer garden among friends and family. Select a local brew from the draft list to accompany their salted pretzel, served with beer cheese and housemade Carolina barbecue mustard. 229 Water St., Petaluma, 707-981-8330, brewstersbeergarden.com
Brewsters Beer Garden in Petaluma ready for Oktoberfest on Sept. 25, 2024. Brewsters doesn’t have an Oktoberfest celebration on its calendar for this year, but it’s still a great location for beers, burgers and pretzels. (Crissy Pascual / Petaluma Argus-Courier)Mike Zakowski, owner and baker of The Bejkr, sells his wood-fired pretzels at the Sonoma Valley Certified Farmers Market. (John Burgess / The Press Democrat)
The Bejkr
Award-winning baker Mike Zakowski churns out perfectly golden, wood-fired pretzels, available at the Sonoma Valley Certified Farmers Market. 707-938-7607, thebejkr.co
Wooden Petal
This Santa Rosa pretzel shop has a dazzling selection of award-winning twists. The pretzels are available in boxes of three, eight or 15 and include such flavors as salt, herb, cheese, jalapeno and cinnamon. House dips include queso,cheese and onion, spicy sweet mustard and sweet cream cheese icing. Also find breakfast-stuffed pretzels and pretzel bun sandwiches. 4984 Sonoma Highway, Santa Rosa, 707-695-1880, woodenpetal.com
Owner Clare Elaine offers a wide selection of pretzels, cinnamon rolls, cookies and pretzel sandwiches at the Wooden Petal Bake Shop, Wednesday, Sept. 11, 2024, in Santa Rosa. (John Burgess / The Press Democrat)Steinhouse owner Eric Dewit, left, talks to customer Gail Vann about chocolates while offering samples at his Santa Rosa shop on Friday, Feb. 7, 2025. (Christopher Chung / The Press Democrat)
Steinhouse
In addition to Belgian chocolates and other European confections, Steinhouse has a collection of unique beer steins for sale — so you can toast in traditional Deutschland fashion. You can also find jars of artisan mustard to complement those Bejkr pretzels. 631 Fourth St., Suite 18, Santa Rosa, 707-852-4083, steinhousechocolates.com
Belly Left Coast Kitchen & Taproom
The downtown Santa Rosa restaurant and watering hole has Bavarian salted pretzels on its menu, served with hot honey mustard. Pair with one of the dozens of local beers on tap. 523 Fourth St., Santa Rosa, 707-526-5787, bellyleftcoastkitchenandtaproom.com
Fogbelt Brewing Company
To accompany its selection of draft beers on tap, Fogbelt has pretzel bites on the menu at its Santa Rosa taproom. The pretzels are tossed in olive oil, sprinkled with parsley and sea salt, and served warm with a choice of beer cheese or beer mustard. 1305 Cleveland Ave., Santa Rosa, 707978-3400, fogbeltbrewing.com
Wolf House Brewing Company
The Cloverdale brewery has pretzels with beer cheese — made with its Therapy Session IPA — on its pub menu. Also find Journeyman Meat Co. brats and Angus beef burgers. 131 E. First St., Cloverdale, 844-942-2337, wolfhousebrewing.com
For more places to wet your whistle with local beers to celebrate Oktoberfest, check out some of our favorite Sonoma County breweries.
Shawn Phillips and Lise Asimont of Dot Wine in Healdsburg. (Dot Wine)
Don’t get Sondra Bernstein started on the joys of drinking wines made from the Grenache grape.
“I could go on and on about Grenache, as it’s my favorite of the Rhone varietals,” the Sonoma restaurateur and caterer said. “I love its versatility with food and the very different expressions that winemakers can create using the same variety.”
Nearly three decades ago, Bernstein opened her first Sonoma County restaurant, the girl & the fig, in Glen Ellen and later moved it to the square in Sonoma and installed the fig café at the Glen Ellen space (where Poppy is now). At each of her restaurants, the wine lists have focused on wines made from grapes native to France’s Rhone Valley: Grenache, Syrah, Mourvedre, Cinsault, Viognier, Marsanne and Roussanne among them.
Now, many of Bernstein’s vino offerings are locally made, including the Grenache, an emerging darling of Sonoma red wines that’s winning fans for its unabashed, Zinfandel-like fruitiness, the spice of Syrah and Shiraz and the polish of Pinot Noir. It’s the key ingredient in what’s known throughout the world as GSMs — blends of Grenache, Syrah and Mourvedre — the grape of choice for many dry rosés and cousin to the white grape Grenache Blanc.
Glen Ellen’s new Poppy restaurant, in the former fig cafe space, currently features a 2023 Grenache Blanc from Guthrie Family Wines on its wine list. (Chris Hardy)
But it’s Grenache Noir (Grenache black) that’s capturing the palates of those seeking something new in a California red wine.
“Twenty years ago, wines made from Grenache were far and few between here,” Bernstein said. “Maybe we had three or four when (the girl & the fig) opened in 1997, though none were from Sonoma. Now we feature over a dozen wines made from Grenache and have many hundreds to choose from.”
The aroma and flavor descriptors for Grenache run a wide gamut, from lavender, Bing cherry and plum to black pepper, licorice and Asian spice.
Some Grenaches are opulent and jammy, others laser-focused, with fresh fruitiness and palate-whisking acidity, and still others earthy and brooding.
Grenache is widely planted throughout the world, including in the Central Valley, where massive yields of low-quality grapes go into jug and bag-in-box wines. It’s a niche variety in Sonoma County, with just 209 acres planted (versus 12,478 acres of Cabernet Sauvignon). The variety loves a warm, Mediterranean climate, so climate change could encourage more plantings of Grenache in future years.
There are a number of Sonoma tasting rooms that offer Grenache, in its black, white and rosé forms. Some key producers don’t have tasting rooms, yet their wines can be found on restaurant lists and in wine bars. (Two to check out: Peter Mathis Wine and The Grenachista Wine Co.)
These five wineries welcome visitors to taste Grenache and several other varieties. Check their websites for hours of operation and whether appointments are required.
Dot Wine winemaker Lise Asimont. Dot Wines’ 2024 Russian River Valley Grenache won Double Gold in the 2025 North Coast Wine Challenge. (Dot Wine)
Dot Wines
This small, family-owned winery stunned judges in the North Coast Wine Challenge earlier this year when three of its wines won Double Gold and made it to the final sweepstakes round. Among them was Dot Wines’ 2024 Russian River Valley Grenache ($35), receiving 98 points. The wine, sourced from Riversmoke Vineyard, was also rated as the best of the Grenache varietal. Developed using natural winemaking practices, the wine shines with notes of berries and summer stone fruits, with a balanced acidity. Fun fact: Dot Wines’ Grenache features artwork from winemaker Lise Asimont’s husband, Shawn.
14210 Bacchus Landing Way, Suite 201, Healdsburg, 707-385-9855, dotwinery.com
Taste the Benovia 2021 Sonoma Mountain Grenache at Benovia Winery’s tasting room in Santa Rosa. (Benovia Winery)
Benovia Winery
Although Benovia partner and winemaker Mike Sullivan is largely known for his excellent Russian River Valley Chardonnays and Pinot Noirs, he has a soft spot for Grenache.
That’s because the grape is planted in his family’s Four Brothers Vineyard on Sonoma Mountain, where volcanic soils and aromatic wild herbs lend savory notes to the Benovia 2021 Sonoma Mountain Grenache ($45).
It shows the polished side of the varietal, layered and complex, with herb and cedarwood notes accenting the bright dark-red fruit. The supple tannins are supported by crisp acidity.
Erik Miller, owner and winemaker of Kokomo Winery, has produced a Grenache Rose since 2008. (Christopher Chung)
Kokomo Winery
Erik Miller started the Kokomo label in 2004, and in 2008 partnered with grapegrower Randy Peters, who farms vines in Dry Creek Valley, Russian River Valley and the Sonoma Coast.
Zinfandel and Pinot Noir are Kokomo staples, though the 2024 Pauline’s Vineyard Dry Creek Valley Grenache Rosé ($28), 2023 Dry Creek Valley Grenache ($38) and 2023 Cuvee Red Blend North Coast ($28), with a wallop of Dry Creek Valley Grenache, show Miller’s deft hand with the Grenache grape. “Grenache has a great future in Dry Creek Valley,” Miller said. “We’ve only scratched the surface.”
4791 Dry Creek Road, Healdsburg, 707-433-0200, kokomowines.com
Meeker Vineyard winemaker Lucas Meeker has a way with Grenache. The 2022 North Coast Grenache ($36) beckons with lively aromas of red plum, white peach, dried herbs and black tea. (The Meeker Vineyard)
The Meeker Vineyard
In 1977, Charles and Molly Meeker bought their first vineyard on West Dry Creek Road in Healdsburg and started their winery in 1984. Charlie, a movie executive in Los Angeles, made the wines on weekends and became known for his Zinfandels and Merlots.
The Meekers sold the Dry Creek Road property (now Bella Vineyards + Wine Caves) in the late 1990s and established a new winery near downtown Healdsburg. Charlie turned over day-to-day winemaking to his son, Lucas, in 2007.
Lucas has a way with Grenache, which is quickly becoming one of Meeker’s most popular wines. The 2022 North Coast Grenache ($36) beckons with lively aromas of red plum, white peach, dried herbs and black tea. Red fruit notes on the palate transcend to a citrusy blood orange, culminating in a dry, smooth finish.
5 Fitch St., Unit B, Healdsburg, 707-431-2148, meekerwine.com
Left to right, Mick and George Unti of Unti Vineyards in Healdsburg. (Unti Vineyards)
Unti Vineyards
George Unti and his son, Mick, founded Unti Vineyards in 1997, based on their shared love of Rhone Valley and Italian wines. Their Dry Creek Valley vineyards and wines made from them reflect their tastes, and Grenaches Noir and Blanc are particular favorites.
The 2024 Dry Creek Valley Grenache Blanc ($38) is made in a high-acid, scintillating French Chablis style. On the red side, the 2023 Dry Creek Valley Grenache ($40) has heady aromas and succulent dark-red fruit character, with mouthwatering acidity. The Grenache-Mourvedre-Syrah blend is complex, with a lingering finish. The 2024 Dry Creek Valley Grenache Noir Rosé ($38) features bright red fruits on the nose with a rich, balanced acidity and minerality on the palate.
Hiking along the Kortum Trail on the Sonoma Coast. (Jerry Dodrill)
Sonoma County has some of the most stunning stretches of coastline in the world. A hike on one of the many trails near the coast is a perfect way to take in the natural beauty and discover the unique landscapes of this region.
Eager to find the crème de la crème of trails on or near the coast, we consulted our friends at AllTrails, an outdoor recreational app with crowdsourced reviews. Here are the 10 best hikes on the Sonoma Coast, according to the site.
1. Bodega Head Trail
For an easy hike with striking views of the ocean, try this 1.7-mile loop trail near Bodega Bay. The route only takes about 40 minutes to complete. If you time your visit right, you might just witness a natural wonder. “During their spring and fall migrations, grey whales can be spotted from here,” according to AllTrails. The peak months for whale watching are January through May. Dogs are not allowed on this trail. An out-and-back portion of the trail is wheelchair and stroller friendly.
Sunset at Bodega Head in Sonoma Coast State Park. (Glenn Lee Robinson / Sonoma County Tourism)
2. Kortum Trail: Shell Beach to Blind Beach
This 4-mile out-and-back trail is located on the coast near Jenner, beginning at the Shell Beach parking lot. It is a moderately challenging route that can be walked in just under two hours. A delight for birders, hikers and runners alike. “You will climb a small peak which provides a great view of Goat Rock,” according to AllTrails. “There are beautiful ocean and beach views along the way.” Dogs not allowed on this trail. Swimming is not advised at the beach as rip currents are strong and dangerous.
3. Red Hill via Pomo Canyon Trail
Located near Jenner, this 5-mile loop trail takes about two and a half hours to walk. The moderately challenging trail tends to be a popular hiking spot. “The best times to visit this trail are January through November,” according to AllTrails. Reviews on the site highlight the trail’s stunning coastal views, redwood forests and green hills. Dogs not allowed on this trail.
A rest stop along the Red Hill and Pomo Canyon trail loop at Sonoma Coast State Park near Jenner. (Sierra Downey / Sonoma County Tourism)
4. Pomo Canyon Campground from Shell Beach
With an elevation gain of over 1,580 feet, this moderately challenging 6.2-mile loop trail provides a solid workout along uphill meadows and steep stretches through redwood forests. “This exposed landscape of grasslands and chaparral provides plenty of sweeping vistas overlooking the mouth of the Russian River watershed out to Jenner, coastlines down to Bodega Head, and some great overlooks into Willow Creek,” according to AllTrails. Dogs not allowed on this trail.
5. Islands in the Sky Vista Loop
Located near Duncans Mills, this 3.9-mile loop trail is a moderately challenging hike that takes a little over two hours to complete. Stunning mountaintop scenery is the reward for several steep climbs in both directions. “The top opens up to a beautiful meadow where you could see the fog in the valley below,” according to AllTrails. It’s popular with hikers and runners. Dogs not allowed on this trail.
Hiking along the Kortum Trail on the Sonoma Coast. (Jerry Dodrill)
6. Kortum Trail from Shell Beach to Wrights Beach
Soak up the sun while marveling at glistening coastal views on this easy, 3.8-mile out-and-back trail. Stretching from the Shell Beach parking lot to Wrights Beach Campground and back, the hike takes between an hour and a half to two hours to complete. Plus, a few picnic tables at the trailhead and one along the way makes for a picturesque lunch on the coast. Dogs not allowed on this trail.
7. Hunters Camp to Creekside Connector Loop
Among the more woodsy hikes on the list, this 5.6-mile loop trail meanders through shady redwoods and creek beds. The moderately challenging hike takes just under three hours to complete. “One beautiful highlight of this trail is the waterfall along the Creekside Trail,” states AllTrails. Use caution during the rainy season, as the terrain can get muddy and slick. Hikers should also be aware of poison oak and mosquitos in the region. Dogs not allowed on this trail.
8. Blind Beach to Wright’s Beach via Kortum Trail
Located near Jenner, this 3.9-mile point-to-point trail is a moderately challenging hike that takes about an hour and a half to finish. The trail is open year-round, according to AllTrails, and is a popular spot for hiking, birding and wildflower peeping. Dogs not allowed on this trail.
LandPaths executive director Craig Anderson, right, leads a walk to Red Hill from Shell Beach above the mouth of the Russian River. (John Burgess / The Press Democrat)
9. Pomo Canyon Trail to Shell Beach
Beginning with a steep incline, this moderate, 6-mile out-and-back trail levels out after about a mile and gives way to a beautiful, fern-covered redwood grove. AllTrails recommends to “keep an eye out for wildflowers in spring and early summer,” as the sunny trail is lush with plant diversity. Not only is this hike great for birding and forest-bathing, it’s also one of the few coastal trails that allows dogs. The hike can take just over three hours to complete. Bring plenty of water and sun protection.
10. Pomo Canyon Trail to Red Hill
Accessed via Willow Creek Road to Red Hill in Sonoma Coast State Park, this 3.5-mile loop trail winds through redwood and cedar forests for just over two hours. Dramatic vistas of the coastline, mountains and Russian River await at the summit. The popular hiking, birding and sight-seeing spot allows dogs.
Sonoma Developmental Center main entrance along Arnold Drive looking west from the state owned former mental institution at Eldridge in the Sonoma Valley near Glen Ellen, Wednesday, May 10, 2023. (Chad Surmick / The Press Democrat)
Sonoma filmmaker Carolyn Scott set out in 2023 to make a five-minute short about community members waging a local battle. The project evolved into a 25-minute documentary that has been recognized at film festivals around the world.
Small Is Beautiful tells the story of Sonoma Valley residents’ opposition to the proposed redevelopment of the 200-acre Sonoma Developmental Center campus near Glen Ellen. Since its initial release in early 2024, the film has received the Award of Merit at the 2024 Accolade Global Film Competition in La Jolla, California; competed for top honors in Environmental Awareness at the 2025 Future World Film Festival in Portugal in June; and been nominated for Best Short Documentary at the 2025 Septimius Awards in Amsterdam in September.
It’s also been selected for other film festivals in Sacramento, Colorado, and Florida. Clearly, Small Is Beautiful, about a proposed high-density, upscale housing and hotel development in a quiet and ecologically sensitive nook of the Valley of the Moon, resonates with viewers well beyond its home turf. Scott, who has produced numerous short films on environmental topics over the last two decades, said she had no idea when she took on the project — pro bono, as with all her work — that it would lead where it has. “Films have a mind of their own; they just keep moving, and developing, like any artwork,” she says. “And now it’s all over the planet.”
Scott believes Small Is Beautiful’s seemingly boundless appeal lies in its central theme: self-determination for local communities facing external mandates. The Sonoma Developmental Center plan is driven by California’s requirements for affordable housing, though just 13% of the currently proposed 930 residences will be designated affordable.
Over 250 people gathered on March 10, 2024, at the Sonoma Developmental Center to express their dissatisfaction with the current plans for developing the grounds around Arnold Drive. (Robbi Pengelly/Index-Tribune)
“I think this problem is universal,” Scott says. “You have development all over the world that has nothing to do with housing local communities who are on the land, who live there, who know what they want, who want to design how they live and their relationship with the natural world and the character of the land itself. People are finding resonance with that everywhere.”
Professionally edited by an industry veteran, Small Is Beautiful features captivating drone footage from Santa Rosa photographer Jim Codington and an original, award-winning score from Southern California artist Carly Miller.
Scott says her goal is to get it on PBS, as she did with a previous film, Texas Gold. “Then you’re reaching millions of people,” she says. “It’s not about money, it’s about reach. And this film is being requested by communities that are facing the same mandates.”
She already makes Small Is Beautiful available to smaller audiences: “If you get 10 people or more, the film is free for you. I’ll show up. We’ll all come. We want people to see it.”
The Petaluma Pumpkin Patch and Amazing Corn Maze in Petaluma. (John Burgess/The Press Democrat)
As the spooky season draws nigh, local pumpkin patches ready their gourds and prepare an assortment of autumnal activities for the whole family. From September through Halloween, they will offer a variety of pumpkin-picking opportunities, as well as attractions such as corn mazes, hay rides, petting zoos, jump zones, festive seasonal fare and even wine tastings.
The famed Petaluma Pumpkin Patch on Stony Point Road opens Sept. 19, the first patch of the season in Sonoma County. Since 1993, locals and visitors alike have traveled in droves to the north Petaluma patch — not only to pick their favorite pumpkin for Halloween, but also to challenge their sense of direction when navigating owner and farmer Jim Groverman’s 4-acre Amazing Corn Maze.
A fourth generation Sonoma County farmer, Groverman carefully designs the corn maze each year, planting over 150,000 corn seeds for the unique course. Groverman also sustainably grows 5 acres of pumpkins, including over 50 varieties of the gourd and other squash.
As one of the oldest family-run pumpkin patches in the county, the Petaluma Pumpkin Patch, now in its 33rd year, has long been a reliable fall retreat for gourd picking, maze walking, pony rides and more.
Read on below to find more pumpkin patches in Sonoma County and start plotting your 2025 autumn adventures.
Oscar Hernandez, 10 months, tests the flavor of a white pumpkin on opening day at the Petaluma Pumpkin Patch on Stony Point Road, Sept. 20, 2024, in Sebastopol. (John Burgess / The Press Democrat)
Petaluma Pumpkin Patch
Open Sept. 19 through Nov. 1. The pumpkin patch boasts a 4-acre corn maze and a large assortment of pumpkins to pick, making it a sought-after patch come autumn. Plus, the patch has local food vendors on site and offers children activities, such as pony rides, jump houses, face painting and a carnival fun slide. Open from 10 a.m. to 6 p.m. Sunday through Thursday and 10 a.m. to 10 p.m. Friday and Saturday. 450 Stony Point Road, Petaluma, 707-781-3132, petalumapumpkinpatch.com
Mickelson Pumpkin Patch
Open Sept. 20 through Nov. 2. The patch will have a large variety of traditional and specialty pumpkins for sale from 9 a.m. to 8 p.m. Sunday through Thursday and from 9 a.m. to 10 p.m. Friday and Saturday. Activities at the patch include cornhole, giant Jenga, an animal farm, apple cannon, paintball gallery, corn pits, a 1-acre hay maze, grain train rides, a super slide and a jump zone. Admission to attractions range from free to $30. Food vendors will also be on site. 5495 Redwood Highway South, Petaluma, 707-490-8088, mickelsonpumpkinpatch.com
With their selected pumpkins in tow, Noah and Noemi Duarte of Pinole run around the Mickelson Pumpkin Patch on Tuesday, Oct. 26, 2021, in Petaluma. (Crissy Pascual / Petaluma Argus-Courier)At Pronzini Farms in Petaluma, a unique haunted guided trail and western village tour awaits those that take a hay ride around the ranch, Saturday, Oct. 2, 2021. (Kent Porter / The Press Democrat)
Pronzini Farms Pumpkin Patch
Open Sept. 27 through Oct. 31. The patch offers a variety of pumpkins in a rural setting, enhanced by decorated vintage vehicles. Attractions include a haunted trail and western village, hay tower, giant slides, bounce houses, tractor rides, petting zoo, steer toss and corn pit. As a new feature this year, Petaluma’s Sax’s Joint will serve food and drinks at the patch Friday through Sunday. There will also be live music from noon to 6 p.m. Saturday and Sunday. Admission ranges from free to $7, with plenty of activities included in admission, and punch cards for other premium attractions range from $31.25 to $106.25. During the month of October, the patch will host Fright Nights leading guests on a guided tour in the dark through its haunted village from 7-10 p.m. every Friday and Saturday. Fright Night tickets are $20 and the tour is recommended for people 12 and over. Pumpkin patch hours are 11 a.m. to 6 p.m. Monday through Thursday; 10 a.m. to 7 p.m. Friday and Saturday; and 10 a.m. to 6 p.m. Sunday. 3795 Adobe Road, Petaluma, 707-778-3871, pronzinifarms.com
Santa Rosa Pumpkin Patch
Open Sept. 27 through Oct. 31. The Santa Rosa Pumpkin Patch offers a wide assortment of activities, in addition to its range of pumpkins for sale. Attractions include a Barnyard Ballzone, 8-acre corn maze, hay bale pyramid, petting zoo, bounce houses, cornhole, pony rides, pumpkin tether ball and country tire swing set. Pumpkin patch passes are $5 and include access to a number of activities. Passes for other premium activities, including the corn maze, range from $15 to $30. Pumpkins are priced by size. Admission is free for children 2 and under. Open from 11 a.m. to 7 p.m. Monday through Thursday; 11 a.m. to 9 p.m. Friday; 9 a.m. to 9 p.m. Saturday; and 9 a.m. to 8 p.m. Sunday. The patch closes at 6 p.m. sharp on Oct. 31. 5157 Stony Point Road, Santa Rosa, 707-582-3276, santarosapumpkinpatch.com
Gaby Perez, left, and Jiayan Liu pick out their pumpkins at Santa Rosa Pumpkin Patch on Tuesday, Oct. 4, 2022. (Christopher Chung / The Press Democrat)At Muelrath Ranches Pumpkin Patch in Santa Rosa. (Muelrath Ranches Pumpkin Patch)
Muelrath Ranches Pumpkin Patch
Open Sept. 27 through Oct. 31. The Muelrath pumpkin patch offers free family-fun activities with the purchase of a pumpkin. It includes a haunted house, picnic area, hay pyramid, toddler’s corn maze and a narrated hay ride. Refreshments will be available for purchase. New this year is a “Pups at the Patch” event, hosted by TD Nutrition, from 2-6 p.m. Oct. 3. Entry fee is $12 per pup, and the first 20 dogs will get a free bandana. Email tdnutritioncoaching@gmail.com for more information. Historic tractors from the Santa Rosa branch of the National Early Day Gas Engine and Tractor Association will be on display from 2-5:50 p.m. Oct. 18-19. The patch will be open from 10 a.m. to 6 p.m. daily. 3800 Walker Ave., Santa Rosa. 707-585-2195, muelrathspumpkins.com
Punky’s Pumpkins
Open Oct. 1 through Oct. 31. Punky’s has been a reliable hometown pumpkin patch since 1995, offering a wide selection of pumpkins and other squash. Attractions at Punky’s include Johnny Popper tractor hay rides, train rides, bounce houses, a giant slide and cartoon billboards for fun photo ops. Snow cones, cotton candy and fresh squeezed lemonade will be available on weekends. Bring a lunch to enjoy at the patch’s picnic tables. Open from 11 a.m. to 9 p.m. Monday through Friday and 9 a.m. to 9 p.m. Saturday and Sunday. 50 Mark West Springs Road, Santa Rosa, 707-579-8474, punkysadobefarm.com
Josh Bigelow, 3, struggles with his perfect pumpkin at Punky’s Pumpkins at the Luther Burbank Center in Santa Rosa. (John Burgess/The Press Democrat)A spooky display at Larson Family Winery’s Pumpkin Patch in Sonoma. (Larson Family Winery)
Larson Family Winery’s Pumpkin Patch
The winery’s pumpkin patch returns for the month of October, pairing family fun activities with wine tasting opportunities for adults. The patch is free to roam, and pumpkins, gourds and flint corn will be available to purchase. This year, Larson will host a Scarecrow Showdown inviting the public to enter a custom-made scarecrow for a chance to win a winery gift card. Deadline to enter is Oct. 1, after which scarecrows will be on display at the winery. Public voting begins Oct. 6 and closes Nov. 3; winners will be announced the following day. The winery will also host a canine costume contest from 11 a.m. to 1 p.m. Oct. 26, with wine-related prizes for the top three costumed pups. Wine tastings are $35-$50; reserve on Tock. 23355 Millerick Road, Sonoma, 707-938-3031, larsonfamilywinery.com
Floating Pumpkin Patch
The Ridgway Swim Center will host its 14th annual Floating Pumpkin Patch on Oct. 18, with two separate, two-hour sessions in the day (the first starting at 1:30 p.m. and the second starting at 3:45 p.m.). Participants can pick a favorite bobbing pumpkin from the pool and dress it up at the decorating station. There will also be other games, crafts and prizes available for kids all afternoon. Entry fee is $12 (pumpkin included); children under 2 enter free. 455 Ridgway Ave., Santa Rosa, 707-543-3421, srcity.org
Eighteen-month-old Maya Romero chooses a pumpkin with her parents Jennifer and Ron Romero at Ridgeway Swim Center’s annual floating pumpkin patch in Santa Rosa, on Oct. 19, 2013. (Alvin Jornada / The Press Democrat)Jack-o-lanterns placed on pikes glow in the evening sky during the Pumpkins on Pikes event at Tara Firma Farms in Petaluma on Saturday, Oct. 22, 2011. (Beth Schlanker / The Press Democrat)
Pumpkins on Pikes
Tara Firma Farms will present its magical Pumpkins on Pikes fundraiser from 2-9 p.m. on Oct. 18, Oct. 19 and Oct. 25. Participants can pick a pumpkin to carve and decorate on site, then mount their lit jack-o’-lanterns on pikes for a glorious Halloween display. Food, drinks, live music and games will be available. Tickets are $40, which includes one pumpkin. Children 3 and under can attend free. Purchase tickets online. 3796 I St., Petaluma, 707-765-1202, tarafirmafarms.com
Dancers from Ballet Folklorico of Petaluma perform during Lumafest at the Santa Rosa Junior College campus in Petaluma, on Saturday, October 19, 2019. (Alvin Jornada / The Press Democrat)
National Hispanic Heritage Month, officially celebrated from Sept. 15 through Oct. 15, pays tribute to the historical, cultural influences and contributions of Hispanic and Latino Americans.
The nationally observed month was originally established as Hispanic Heritage Week in 1968 and was expanded to a 30-day period in 1988.
The Smithsonian’s National Museum of the American Latino provides a wealth of information on the month, including background on key Latin Independence Days, important figures in Latino communities through history, and explorations into Latin food, art and culture.
According to Data USA, Hispanic people make up the second largest ethnic group in Sonoma County, after non-Hispanic white people, accounting for 29.4% of the population, as of 2023.
To honor the county’s rich Hispanic and Latino culture and community, local museums and organizations have planned a number of events for people to participate in. Read on below to learn about Sonoma County’s Hispanic Heritage Month happenings, including some Día de los Muertos celebrations.
If you can’t make it to any of this year’s events in honor of Hispanic Heritage Month, you can still support the local Hispanic and Latino community by dining at some of our favorite Latin and Mexican restaurants in Sonoma County.
To honor the county’s rich Hispanic and Latino culture and community, local museums and organizations have planned a number of events for people to participate in. (The Press Democrat, file)
Museum of Sonoma County Día de los Muertos Exhibition, Sept. 13
The Museum of Sonoma County’s 29th annual Día de los Muertos exhibit will open with a day of free, family-friendly activities from 11 a.m. to 5 p.m., Sept. 13. The day will include a papel picado workshop, a chance to meet live birds from The Bird Rescue Center, and a workshop on the Mexican tin art style of hojalata. Admission is free for opening day. The exhibit will run through Nov. 2 and feature artists such as Jesus Bravo, Liz Camino-Byers, Nathan Gomez, Cristina M. Briano and Ruben Guzman. 425 Seventh St., Santa Rosa, 707-579-1500, museumsc.org
Fiestas Patrias de Windsor, Sept. 13
Nonprofit Somos Windsor will observe Mexico’s Day of Independence with a celebration from 4-8 p.m. Sept. 13 on the Windsor Town Green. The fiesta will include free activities, live music and fireworks. There will be street trucks selling food and drink as well as a Latino arts and crafts market with artisan goods for sale. Attendees are welcome to bring low-backed beach or camp chairs to lounge and enjoy the festivities. Windsor Town Green, 701 McClelland Drive, Windsor, somoswindsor.org
Scarlett Velie, 8, left, of Santa Rosa chooses a bead necklace with help from her mother Alexandra Velie, during Fiesta de Independencia at Luther Burbank Center for the Arts in Santa Rosa, on Sunday, Sept. 17, 2017. (Alvin Jornada / The Press Democrat)
Fiesta de Independencia, Sept. 14
Redwood Credit Union will host the 16th annual Fiesta de Independencia from 1-7 p.m. on Sept. 14 at the Luther Burbank Center for the Arts. This free Hispanic Heritage Month festival will feature a variety of family-friendly activities, a lowrider show, live music, dance performances, cultural exhibits and traditional cuisine. Organized by the Center’s Latino Advisory Council, the festival celebrates Latin American countries and their independence. In collaboration with Los Cien Sonoma County, the Center will also present its annual Community Leadership Awards, honoring an individual and an organization for their outstanding dedication to the local Latino community through activism, education and mentorship. 50 Mark West Springs Road, Santa Rosa, 707-546-3600, lutherburbankcenter.org
Mexican Independence Day and Hispanic Heritage Month Celebration at Sonoma Plaza, Sept. 14
Nonprofit VIDA Cultural Arts will present its annual celebration of Mexican Independence Day and Hispanic Heritage Month from 1-7 p.m., Sept. 14, on the Sonoma Plaza. The free, family-friendly event will include an authentic flag ceremony led by Consulate General of Mexico, San Francisco, as well as cultural performances with live musical accompaniment. There will also be a lowrider car show, food vendors and a mercadito pop-up market with crafts from local artisans. From 2-5 p.m., Bay Area nonprofit Music In Place will join in celebrating Mexican Independence Day on the Sonoma Plaza as part of its “Sonoma Sundays on the Plaza” series. The free community show will feature live mariachi music at the Grinstead Amphitheater. Sonoma Plaza, Sonoma, sonomacity.org
While the Children’s Museum of Sonoma County isn’t hosting its annual Hispanic Heritage Month celebration, Celebrando Culturas Juntos, this year, it will have a number of related events throughout the month. (Children’s Museum of Sonoma County)
Children’s Museum of Sonoma County Hispanic Heritage Month events, Sept. 14 – Oct. 12
While the Children’s Museum of Sonoma County isn’t hosting its annual Hispanic Heritage Month celebration, Celebrando Culturas Juntos, this year, it will have several related events throughout the month. The museum will have its Museum-on-the-Go at this year’s Fiesta de Independencia at the Luther Burbank Center on Sept. 14. A pop-up craft series in celebration of Hispanic Heritage Month will happen from 12:30-2:30 p.m. Fridays and 1-3 p.m. Saturdays from Sept. 19 through Oct. 11. Canciones del Mundo, a sing-a-long music experience celebrating songs from Central and South America, will be held from 1-1:30 p.m. every Sunday from Sept. 21 through Oct. 12. 1835 W. Steele Lane, Santa Rosa, 707-546-4069, cmosc.org
El Grito Fest, Sept. 16
Local Spanish-language radio stations La Maquina Musical and La Musikera will host Santa Rosa’s first-ever El Grito Fest from 4-9 p.m., Sept. 16, at Old Courthouse Square. In honor of Hispanic Heritage Month and the Independence Days of Latin America, the cultural festival will feature live music and traditional dance performances. Vice Mayor Eddie Alvarez will lead the “Grito de Independencia” — the historic call for freedom and cultural pride. The family-friendly event will also include food vendors, artisan booths, children’s activities and nonprofit resources. Admission is free. Old Courthouse Square, Santa Rosa, 707-545-1460, downtownsantarosa.org/events/el-grito-fest
Santa Rosa Junior College Herencia Events, Sept. 17 – Oct. 17
Santa Rosa Junior College’s Intercultural Center is hosting a handful of free events as part of its months-long “Herencia” celebration promoting Indigenous and Latine cultures. 1501 Mendocino Ave., Santa Rosa, 707-527-4011, santarosa.edu
First up is “Flor y Canto,” a workshop illustrating the importance of preserving personal and familial narratives. Actor, poet and musician Nicolás Valdez will host the event, sharing experiences as a professional artist through live performances. From noon to 1 p.m., Sept. 17, at the Petaluma Student Engagement and Success Center, Building 500 on the Petaluma campus.
“Sanación con Hierbas,” or “Healing with Herbs,” is a bilingual workshop for those who want to learn and educate others about medicinal herbs and other forms of healing. From 5-7 p.m., Sept. 19, at the Santa Rosa Intercultural Center, room 380 in Pioneer Hall.
The Junior College’s “La Carpa” talent show invites students, staff and community members to participate in an evening of singing, dancing, comedy, acting, magic and more, from 6-8 p.m., Sept. 25, at the Burbank Auditorium. Talent show participants will be entered into a drawing.
The public is welcome to join “Baile: Noche de Selena” for an evening of dancing to Latin American music, such as the late singer-songwriter Selena. The event will feature DJ Spooky. From 7-10 p.m., Sept. 26, at the Santa Rosa Intercultural Center.
Mexican-born rapper, poet, filmmaker and lecturer Bocafloja will lead a presentation and discussion, called “Capturing Resistance with Bocafloja,” on how photography and narrative writing can be used as a tool to challenge colonial norms and expectations. From 1:30-2:30 p.m., Oct. 9, at the Santa Rosa Intercultural Center.
SRJC’s Dream Center and the California Community College Chancellor’s Office will host a weeklong series of events for Undocumented Student Action Week, Oct. 13-17. When available, upcoming event information will be posted at dream.santarosa.edu/events-workshops-2025.
Noche de Lucha Libre, Sept. 19
VIDA Cultural Arts will host Noche de Lucha Libre (night of the wrestlers) from 5-9 p.m., Sept. 19, at Santa Rosa’s Old Courthouse Square in celebration of Hispanic Heritage Month and National Lucha Libre Day. Admission is free for the event, which will include live music, free lucha libre masks, luchador meet-and-greets, mask-making opportunities and a lowrider car show. Food and lucha libre-themed products will be available for purchase from local Mexican street food vendors and artisan craft booths. Old Courthouse Square, Santa Rosa, vidaculturalarts.org
Mariachi Herencia de México Concert, Oct. 3
Two-time Latin Grammy Award–nominee Mariachi Herencia de México will bring its La Nueva Generación tour to Sonoma State University’s Green Music Center for a night of chart-topping, energetic mariachi music. Show starts at 7:30 p.m., Oct. 3, in Weill Hall. Tickets are $31-$81. But tickets online or at the GMC box office. 1801 E. Cotati Ave., Rohnert Park, 707-664-4246, gmc.sonoma.edu
Celeste Thompson, 7, of Santa Rosa looks approvingly at the sugar skull she finished decorating during LumaFest at the Santa Rosa Junior College campus in Petaluma, on Saturday, Oct. 19, 2019. (Alvin Jornada / The Press Democrat)
LumaFest, Oct. 18
SRJC Petaluma’s annual open house and Día de los Muertos celebration will be held from 11 a.m. to 3 p.m., Oct. 18, on the Petaluma campus. The free, family-friendly festival will include ofrendas, lectures, live performances, food trucks, club and community booths, science shows and art activities, such as skull decorating. Learn more at lumafest.santarosa.edu. 680 Sonoma Mountain Parkway, Petaluma, 707-778-2415, petaluma.santarosa.edu
Barbecue chicken with a salad and curry rice from Red Bee BBQ in Santa Rosa. (Conner Jay/The Press Democrat)
In luxurious Wine Country, it can sometimes be hard to find a decent meal that doesn’t make your bank do a double-take. While Sonoma County is rich in gourmet dining, it lacks in satisfying cheap eats.
Yes, most restaurants have been hit with inflation and consequent rising costs of ingredients. But residents are feeling the strain on their wallets, too. So we set out to find where you can get a meal for under $20.
You won’t find artfully crafted, tweezer-perfect cuisine on this list. Rather, it’s an assortment of humble yet fulfilling dishes that are as affordable as they are tasty.
Read on below to find the most best budget bites in Sonoma County, and scroll through the gallery above for a sneak peek.
Hot Corned Beef Sandwich combo with potato salad and a tap beer from Mac’s Deli in downtown Santa Rosa. (John Burgess/The Press Democrat)
Santa Rosa
Fourth Street Deli
It doesn’t get much more “best bites on a budget” than this casual corner deli. All sandwiches are under $14 and make for a filling lunch (or two). Go for a made-to-order ham, turkey breast or roast beef sandwich ($10.95). Throw in a half-pint deli side, such as the orzo, broccoli crunch or southwest quinoa salads ($5.95 each). You could stop there for a satisfying $16.90 lunch, but why not throw in a housemade cookie ($3.25) for good measure? 300 Mendocino Ave., Santa Rosa, 707-573-9832, fourthstreetdeli.com
Mac’s Deli
Go à la carte for the best budget deals at this historic local delicatessen. For breakfast, you can’t go wrong with two eggs and toast ($7.75), home fries or hash browns ($6) and a choice of bacon, ham or sausage ($5.50) — a total of $19.25. Better yet, go for the short stack of pancakes ($10) and two eggs ($5) for a filling $15 breakfast. For lunch, go for the Reuben ($15.25) with a side of fries ($2); or the French dip served with au jus and choice of fries or potato salad for $15.50. 630 Fourth St., Santa Rosa, 707-545-3785, macsdeliandcafe.com
A’Roma Roasters
This Railroad Square coffee shop has an artsy charm as well as an assortment of affordable meals. The breakfast sandwich ($7.75) comes with two eggs, cheddar and bacon or ham on a buttery croissant. For lunch, try the veggie burger ($9.25) with hummus, lettuce and tomato on ciabatta bread. Don’t forget to check out the goodies behind the counter, including scones, muffins, cookies and cinnamon twists. 95 Fifth St., Santa Rosa, 707-576-7765, aromaroasters.com
Falafel wrap at Zoftig restaurant in Santa Rosa. (Heather Irwin/The Press Democrat)
Zoftig Eatery
Zoftig’s breakfast sandwich ($7.50) is simple but delicious, with eggs and cheddar on a housemade English muffin. Add-ons like avocado, bacon and ham are $2. For lunch, try the falafel wrap ($14.50) or the loaded Maccabi Bowl ($16.50) with falafel, hummus, baba ganoush, quinoa tabbouleh, mixed greens, beet and walnut dip, and whole wheat chips. 57 Montgomery Drive, Santa Rosa, 707-521-9554, zoftigeatery.com
Mel’s Fish & Chips
Look to the sides and craft your own combo at this local fish and chips institution. Try the one piece of fish ($7.99), clam strips ($5.99), chips ($4.99) and an individual side of coleslaw ($1). Plus, find corn dogs for $3.50 and fish tacos for $4.25. 1016 Hopper Ave., Santa Rosa, 707-578-1954, melsfishandchips.com
Roseland Taco Trucks
The trucks lining Roseland’s Sebastopol Road, including Mitote Food Park, boast delicious eats for a fraction of what you’d pay at most sit-down eateries. Best bets include Gio y Los Magos Mexican Grill for quesabirria tacos ($4.50); Delicias Elenita for tamales ($4); El Roy’s for tacos dorados (three for $12); and Pupusas Y Tacos Marquez for pupusas de carne ($4). Sebastopol Road, Santa Rosa
Jose Cazares, right, owner of the Gio y Los Magos Mexican Grill truck, holding a plate of birria tacos at Mitote Food Park on Sebastopol Road in the Roseland neighborhood of Santa Rosa. (Erik Castro / For The Press Democrat, 2022)
Pho Vietnam
Consistently hailed as having the best pho in town, Pho Vietnam delivers on generous portions and reasonable prices. A great value meal is the rice plate with barbecue pork or lemongrass chicken ($13.45), which is served with a side salad, sweet and sour lime sauce, and a small bowl of soup. If you’re here for the prized pho (naturally), go for the pho ga, chicken soup with rice noodles ($12.25 for small, $13.25 for large, $14.75 for extra large). 711 Stony Point Road, Suite 8, Santa Rosa, 707-571-7687
Thuận-Phát Vietnamese Sandwiches
A locals’ favorite with some of the most affordable banh mi sandwiches around ($8.50 for all). Popular picks are the grilled pork and grilled chicken sandwiches with cilantro and pickled veggies on a French roll. Most dishes are under $10. 3020 Santa Rosa Ave., Santa Rosa, 707-889-3966
A Dog A Day
More than just a hot dog stand, this small food shack offers affordable breakfast and lunch staples. Find an egg and potato breakfast burrito ($7.99), a ham and Swiss sandwich ($9.15) and large country-style beef chili ($9). But, of course, you’re here for a dog. The Millers Giant Dog ($7.15) is a quarter-pound all-beef hot dog, ready to be dressed in whichever toppings you desire. 4055 Santa Rosa Ave., Santa Rosa, 707-772-7799
Pupuseria Salvadorena
With a variety of pupusas for $4.50-$4.75 each, you can try a handful and still be around the $20 mark. Fillings include beans, cheese, chicken, shrimp, pork, squash, spinach and loroco blossoms. Also, sweet and savory tamales are $4.50 each. 1403 Maple Ave., Santa Rosa, 707-544-3141
Bowl & Roll
This unassuming Korean and Japanese spot is known for its large portions and friendly service. The spicy chicken bowl ($16.95) is a bestseller — a heap of barbecued chicken sautéed with onions and spicy Korean sauce on a bed of rice, topped with sesame seeds and served with a side salad. 1331 Guerneville Road, Suite Q, Santa Rosa, 707-595-3772, bowlandrollrestaurant.com
Petaluma
Hot dogs come in a wide variety of styles at Roy’s Chicago Dogs in Petaluma. (Terry Hankins)
Roy’s Chicago Dogs at the Yard
Tucked away at the Petaluma Livestock Auction Yard, Roy’s Chicago Dogs offers Vienna all-beef hot dogs. Go for the classic Chicago Dog ($8.50), D’s Killa Dog ($8.75) with chipotle barbecue sauce, chopped onions and coleslaw; or the Reuben Dog ($12) with pastrami, Swiss, sauerkraut and a pickle spear. 84 Corona Road, Petaluma, 707-774-1574
Petaluma Brunch Station
For a hearty pick-me-up at this all-day breakfast and lunch eatery, go for the Wake Up Scramble ($16) — three eggs scrambled with chorizo, corn, red onions and avocado, served with toast and home fries or hash browns. Or go big with the filling French toast combo ($17.50): three pieces of brioche French toast dipped in Kahlua batter and served with orange butter, plus two eggs and two pieces of bacon or sausage. For lunch, the sourdough burger ($15) includes two quarter-pound patties on fan favorite grilled sourdough with Swiss cheese, grilled mushrooms, red onions, bacon and house sauce. Burgers come with a choice of soup, salad or fries. 732 E. Washington St., Petaluma, 707-762-4095, thebrunchstation.com
Pete’s Henny Penny
This longtime Petaluma breakfast staple has a long menu of diner classics. The pancake combo ($12.95) is a great deal — featuring three buttermilk pancakes, two eggs and two pieces of bacon or sausage. For lunch, all sandwiches are under $20 and come with your choice of side: fries, salad, coleslaw, potato salad or cup of soup. 4995 Petaluma Blvd. N., Petaluma, 707-763-0459, peteshennypennys.com
Alvaro Dueñas dives into his super wet burrito at Chunky’s Taqueria in east Petaluma. Photographed on Monday, Feb. 5, 2024. (Crissy Pascual/Petaluma Argus-Courier)
Chunky’s Taqueria
This inexpensive and community-minded taqueria near Santa Rosa Junior College’s Petaluma campus offers meals even broke college students could afford. The super burrito ($12) is as filling as it is delicious, especially with the carne asada or pollo rojo. Tortas are $7.50, tacos are $4 and corn tortilla quesadillas are just $2. 701 Sonoma Mountain Pkwy, Petaluma, 707-775-3325, chunkystaqueriagrill.shop
Donut Den
Doughnuts and Chinese food don’t sound like a typical match, but here, it works. Doughnuts and other pastries range from $2.29 to $4.29 each and include glazed, jelly-filled, maple bars, old fashions, apple fritters, French crullers and cinnamon rolls. For a quick breakfast, go for the sausage, egg and cheese on an English muffin ($6.99). Some favored lunches include the orange chicken ($14.99) and Mongolian beef with peppers ($16.99); each come with steamed rice. 1390 N. McDowell Blvd., Suite J, Petaluma, 707-792-1312
Rohnert Park
The famous Spaghetti Half & Half with marinara and pesto and a half order House Salad from Art’s Place in Rohnert Park. (John Burgess/The Press Democrat, 2020)
Art’s Place
The late, great Pasta King’s (Art Ibleto) Italian restaurant has everything from pasta and pizza to salads and sandwiches. Go for the meatball sub ($16), barbecue pulled pork sandwich ($14) or the spaghetti half & half ($19) with marinara and pesto sauces. Sandwiches come with choice of fries, minestrone soup or salad; and pastas are served with a side of garlic bread. 563 Rohnert Park Expressway, Rohnert Park, 707-588-2787, artsplacerp.weebly.com
Smokin’ Bowls
This casual eatery has something for everyone’s tastes, with everything on the menu under $11. Fan favorites include the Dragon Bowl ($8.75) — fried rice with bacon, chicken in a hot-sweet sauce, cashews and green onions — and the Bowl Named Sue ($9.25), with mashed potatoes, chicken, corn, bacon, green onions and gravy. 295 Southwest Blvd., Rohnert Park, 707-665-5265, smokinbowls.com
Sonoma
Avocado toast with butternut squash and pomegranate seeds from Baker & Cook in Boyes Hot Springs. (John Burgess/The Press Democrat)
Baker & Cook
A must-stop for your morning pick-me-up and baked goods fix, this charming bakery has a cute garden patio and offers plenty of fresh pastries and baked breads under $10 daily. Try the cheddar and onion quiche ($6.50), morning bun ($5), jam-filled brioche doughnut ($5) and turkey bagel ($16) with turkey, bacon, sautéed onions, lemon cream cheese and arugula. 18812 Sonoma Highway, Sonoma, 707-938-7329, bakerandcooksonoma.com
Broadway Market
For over 70 years, Broadway Market has been supplying fresh produce, premium meats, local wines and deli sandwiches — all at reasonable prices for the high quality. Best bets include the pepper turkey sandwich ($7) and the tri-tip sandwich ($9.50). 20511 Broadway, Sonoma, 707-938-2685, broadwaymarketsonoma.com
Juanita Juanita
This unpretentious eatery brings California flare to its traditional Mexican cuisine. Go for the fish tacos ($3.95), regular quesadillas ($8.50) or the praise-winning Garlic Garlic Burrito ($16.99). The burrito is filled to the brim with a choice of meat or mushrooms, cheese, black beans, fresh spinach, mixed veggies, guacamole, salsa and sour cream. 19114 Arnold Drive, Sonoma, 707-935-3981, juanitajuanita.com
Fish Taco Special with Bodega Bay rockfish, pickled onion, jicama and cucumber from Juanita Juanita in Sonoma. (John Burgess/The Press Democrat)El Huerto’s shredded vegetable salad with avocado-lime dressing. (Chris Hardy)
El Huerto of Sonoma
Who said eating healthy has to be expensive? El Huerto serves fresh and nutritious smoothies, “glow bowls,” salads, paninis and more, all at fair prices. A great start to the day is the protein toast ($7.46) with almond butter, banana, chia seeds and chocolate chips. Other great options include any smoothie (from $8), the acai bowl ($11.95) and the Chicken Sonoma panini ($12.90) with grilled chicken, Swiss, spinach, kale pesto and tomato on a ciabatta roll. 19213 Sonoma Highway, Sonoma, 707-934-8791, el-huerto-fresh-bites.square.site
Sonoma’s Best
As a mercantile with an accompanying deli, wine shop and cottage lodge, Sonoma’s Best has it all with prices to fit every budget. Best bites include the breakfast croissant sandwich ($7.99), the Jumbo Dog with all the fixings ($8.99) and the caprese panini ($11.99). Also find muffins, scones, Danishes, croissants and turnovers all for $4-$6. 1190 E. Napa St., Sonoma, 707-996-7600, sonomas-best.com
Healdsburg
Croissants, sticky buns, blueberry scones and a baby apple quince galette from the Downtown Bakery and Creamery in Healdsburg. (John Burgess/The Press Democrat)
Downtown Bakery & Creamery
This humble bakery by the Healdsburg Plaza has been offering affordable, delicious treats since 1987. Nearly everything on the menu is $10 or less. Go for the breakfast sandwich ($10), with scrambled eggs, cheddar and ham or bacon on a housemade English muffin. Throw in a scone ($3.50) or doughnut muffin ($4) to add some sweetness to your breakfast. The grilled ham and cheese sandwich ($7), with housemade aioli and Dijon on a French baguette, makes for a quick and satisfying lunch. Also, grab a personal favorite brownie cupcake ($4) and thank me later. 308 Center St., Healdsburg, 707-431-2719, downtownbakeryhealdsburg.com
Taqueria Guadalajara
An unassuming hole-in-the-wall Mexican eatery, Taqueria Guadalajara is one of those places most adored by regulars and locals in the know. Fresh ingredients, generous portions, friendly staff and reliably affordable eats make this taqueria a true dependable gem. Best bites include the regular tacos ($3.79 each), chicken tostada ($6.95) and regular burrito with carnitas or al pastor ($11.85). A great value is the two chicken enchilada combo ($13.25), served with rice and beans. Do yourself a favor and order a housemade horchata ($3.25), speckled with fresh bits of cinnamon. 125 Healdsburg Ave., Healdsburg, 707-433-1052, ordertaqueriaguadalajara.com
A sushi roll from Otoro Sushi in Healdsburg. (Wine Country Table)
Otoro Sushi
Otoro excels in fresh, colorful sushi rolls, light and crispy tempura, a cozy modern ambiance and fast, friendly service. Best bites include the miso soup ($3), beef or vegetable gyoza ($9), spicy California roll ($8) and shrimp tempura roll ($9). 1280 Healdsburg Ave., Suite 101, Healdsburg, 707-756-3932, otorohealdsburg.com
Big John’s Market
This family-run grocery store has been around for over 30 years, selling everything from organic produce and local baked goods to housemade sausage and sushi. Big John’s sandwich deli and pizza oven are great for affordable, made-to-order lunches (all sandwiches are $10.99 or under, and pizzas are $12.99 or under). Go for the Fitch Mountain sandwich ($10.99) with chicken breast, bacon, provolone, tomato, avocado and chipotle spread; the Center Street sandwich ($10.99) with prosciutto, fig, blue cheese and olive spread; and the Funghi pizza ($9.99) with fontina, oven-roasted mushrooms and thyme. 1345 Healdsburg Ave., Healdsburg, 707-433-7151, bigjohnsmarket.com
Flakey Cream Do-Nuts & Coffee Shop
More than a doughnut and coffee shop, Flakey Cream’s vast menu includes farm-fresh egg breakfasts, burgers, sandwiches and salads. Best bites include the regular glazed doughnuts ($2 for one, $10 for half dozen); huevos rancheros ($16) with two eggs, chorizo, black beans, avocado and salsa on tortillas; and the Big Bird ($16) with two thick slices of French toast, two eggs and two pieces of your choice of sausage, bacon or grilled ham. 441 Center St., Healdsburg, 707-433-3895
Sebastopol
Falafel Plate served at King Falafel in Sebastopol. (Crista Jeremiason / The Press Democrat)
King Falafel
Specializing in Mediterranean fare, best bites here include the lebni sandwich ($9.25), regular falafel sandwich ($10.75) and lamb or chicken gyro ($12.50). You’ll also want to throw in the tabouli salad ($9.99) and baklava ($4.50). 100 Brown St., Suite 150, Sebastopol, 707-824-4800
Sebastopol Sunshine Café
Best bets at this casual diner include the spinach breakfast burrito ($9) with eggs, Jack cheese and hashbrowns in a spinach tortilla; two sweet cream pancakes ($10) topped with fruit and whipped cream; and the classic hamburger ($12.75) served with a choice of fries, coleslaw or fresh fruit. 124 S. Main St., Sebastopol, 707-827-3935, sebastopolsunshinecafe.com
Spaghetti with Sunday red sauce, made with roasted onion, garlic, basil and San Marzano tomatoes, from Acre Pasta, Friday, May 30, 2025, in Sebastopol’s Barlow District. (John Burgess / The Press Democrat)
Acre Pasta
Opened in May with affordable, family-friendly dining at the forefront, Acre Pasta delivers on fresh, nonna-style dishes. Go for the housemade spaghetti with Sunday red sauce ($12), made with onions, garlic, basil and San Marzano tomatoes. Add a side of grilled garlic bread ($5) and save room for olive oil cake ($9) with raspberry puree. 6751 McKinley St. at The Barlow, Sebastopol, 707-329-6734, acrepasta.com
Forestville
Carr’s Drive In
Back when El Molino High School was still in session, this was the spot for students to grab burgers, fries and shakes for lunch. Still offering up great, affordable burger shack grub, grab a regular burger ($5.10, cheese is $0.70 – $1), fried chicken sandwich ($7.20), chili dog ($7.30) and fries ($3.20). Throw in a shake or float for $5.50. 6533 Covey Road, Forestville, 707-887-7053
Russian River Pub
Serving classic American dishes to locals for over 50 years, this pub is a west county mainstay, featured thrice on Guy Fieri’s “Diners, Drive-Ins and Dives.” Best bets include the charbroiled beef burger ($11), grilled chicken breast sandwich ($13) and pulled pork sandwich ($14) — all of which come on a toasted brioche bun. Complement your sandwich with a half order of fries ($5) or a cup of the daily housemade soup ($7). 11829 River Road, Forestville, 707-887-7932, russianriverpub.com
Guerneville
The Guerneville Taco Truck. (Russian River Visitor Center)
Guerneville Taco Truck
This taco truck has been a longtime Guerneville staple, always reliably stationed in front of the town’s Safeway. Everything is delicious — and the whole menu is under $20. Go for the corn tortilla tacos ($3), Mexican nachos ($6.25), regular meat or veggie burritos ($12-$12.50), tortas ($12.25) and quesadilla with meat ($9.50). 16405 Highway 116, Guerneville, guernevilletacotruck.com
Coffee Bazaar
This little Russian River coffee house is the right touch of cozy and sophisticated, adorned in local art and situated right next to a bookstore. Cafe food is reasonably priced, too, including the ham and cheese croissant ($8.75), pesto bagel with feta, sun-dried tomatoes and cream cheese ($9.75) and any of the signature sandwiches ($13-$14). Plus, find assorted pastries and other snacks at the counter. 14045 Armstrong Woods Road, Guerneville, 707-869-9706, coffeebazaarcafe.com
Hot Box BBQ
This barbecue food cart and catering business offers stacked, succulent sandwiches — with a choice of smoked pulled pork, smoked chicken or smoked tofu on brioche — for around $15. Try The Classic ($14) with mayo, housemade coleslaw and peach barbecue sauce. Heat-seekers will enjoy The Volcano ($15) with lettuce, crispy onion bits, Sriracha aioli and housemade jalapeno pepper jelly. All sandwiches come with a side of potato chips. 16155 Drake Road, Guerneville, 707-867-8436, thehotboxbbq.com
Bodega Bay
Carol Anello’s clam chowder at Spud Point Crab Company in Bodega Bay. (John Burgess / The Press Democrat)
Spud Point Crab Company
Spud Point has some of the best seafood in the county. Best bets include the New England-style clam chowder ($9.95), albacore tuna sandwich ($10.95) and shrimp cocktail ($11.95). 1910 Westshore Road, Bodega Bay, 707-875-9472, spudpointcrabco.com
The Dog House
There are few American pleasures quite like burgers and hot dogs by the coast. Go for the old-fashioned dogs ($12), corn dogs ($11), Dog House club ($14) and third-pound burger ($15). Add loaded cheese fries for $8. 537 Smith Brothers Road, Bodega Bay, 707-875-2441
Multiple Locations
Sonoma Beef Burger with onion rings, fried chicken burger, chili fries and Cajun fries at Acme Burger in Cotati. (Heather Irwin/The Press Democrat)
Acme Burger
A single beef burger is $7.10, and add-ons — including various cheeses, sautéed veggies, bacon, avocado and truffle butter — range from $1.10 to $2.35. Make it a combo by adding shoestring fries and a milkshake for $7.95. Plus, only the new east Petaluma location offers 10-inch pizzas, starting at $9.95. Locations in Cotati, Petaluma and Santa Rosa. acmeburgerco.com
Superburger
While $12.25 might sound like a bit much for a cheeseburger, the half-pound Cheese Superburger is big and meaty enough to last for two lunches. It features 8 ounces of Black Angus beef topped with a choice of cheese, lettuce, tomato, red onions, pickles and mayonnaise on toasted buns. Throw in a regular-size shake ($6), which comes in a variety of fun flavors, such as toffee crunch, birthday cake, mint Oreo, orange creamsicle and caramel apple. 1501 Fourth St., Santa Rosa, 707-546-4016; 8204 Old Redwood Highway, Cotati, 707-665-9790, originalsuperburger.com
A cheeseburger and fries from Superburger. (Beth Schlanker / The Press Democrat)A plate of tacos includes four types: al pastor, veggie, fish, and shrimp, at El Roy’s Express Mex truck No. 2 on Santa Rosa Ave., in Santa Rosa, on Thursday, July 11, 2024. (Darryl Bush / For The Press Democrat)
El Roy’s
There’s a reason this local taco truck consistently gets rave reviews — and it doesn’t hurt that the service is quick and the prices are more than reasonable for such quality fare. Best bets are the tacos (starting at $2.95), regular quesadilla ($11) and super burrito ($12). Six locations in Santa Rosa and Petaluma. eatelroys.com
Red Bee BBQ
Specializing in fusion-style barbecue, Red Bee’s best value meal is the “2 Meats and 2 Sides” combo (starting at $18.39), enough for two people (or two lunches for yourself). Meat options include barbecued and teriyaki chicken, pulled pork, tri-tip and beef brisket. Sides include cornbread, fried and steamed rice, mac salad, potato salad, baked beans, coleslaw, elote and house salad. 750 Stony Point, Santa Rosa, 707-541-6536; 6560 Hembree Lane, Windsor, 707-836-4090, redbeebbq.com
Barbecue chicken with a salad and curry rice from Red Bee BBQ in Santa Rosa. (Conner Jay/The Press Democrat)Ellie’s Spicy Eggel with eggs, pepper jack cheese, avocado and tomato on an everything bagel from Grateful Bagel on Fourth Street in Santa Rosa, July 12, 2024. (Maci Martell/Sonoma Magazine)
Grateful Bagel
Sonoma County’s longtime bagel shop is superb for an affordable, handheld meal on the go. Bagels start at $2 and a bagel slathered with cream cheese, butter or jam is $4.19. A favorite is the Ellie’s Spicy Eggel ($9.50), with eggs, pepper jack cheese, avocado and salsa (on an everything bagel, please). With a breakfast for just under $10, you can throw in a $5 20-ounce Americano without the guilt of knowing you could’ve made it at home. 631 Fourth St., Santa Rosa, 707-535-0570; 300 S. Main St., Sebastopol, 707-829-5220; 10101 Main St., Suite A, Penngrove, 707-794-1516
Plank Coffee
Featuring a variety of pastries and sandwiches, with plenty of vegan options, Plank Coffee has a healthy selection of morning dishes that won’t break the bank. Best bites include baked-in-house muffins and scones ($4.95 each), the buttermilk biscuit with butter and jam ($9), the croissant, egg and cheese sandwich ($10), and El Peluche ($12) — a crispy roll stuffed with scrambled eggs, sharp cheddar, seasoned roasted potatoes and spicy mayo. 175 Dry Creek Road, Healdsburg, 707-395-0572; 227 N. Cloverdale Blvd., Cloverdale, 707-894-6187, plankcoffee.com
Lola’s Market
A one-stop shop for seasonal produce, quality meats, grocery items, baked goods and traditional Mexican food, Lola’s Market shines as a reliable grocer selling affordable fare. Go for the al pastor taco ($4.49), quesadilla on a corn tortilla ($4.99), chicken torta ($11.99) and enchilada combo plate ($12.99) served with rice, beans, guacamole and sour cream. Locations in Healdsburg, Petaluma and Santa Rosa. lolasmarkets.com
