Celebrity Chef Ayesha Curry Headlines Sunset’s Celebration Weekend in Sonoma

 

Some 10,000 Sunset Magazine fans experienced the very best of “Western Living” as the California lifestyle magazine hosted its 2016 Celebration Weekend at its new home in Cornerstone Sonoma.

Visitors to the event were delightfully enthralled as editors, celebrity chefs, vintners, craft beer brewers and renowned lifestyle experts went about bringing the pages of Sunset Magazine colorfully alive. While touring the new Sunset grounds, visitors enjoyed fine food and wine while being treated to a lavish preview of the magazine’s picture perfect Test Gardens (designed by Bay Area edible landscaping company Homestead Design Collective), top-of-the line Outdoor Kitchen and a brand new Airstream Village.

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Celebrity chef and lifestyle blogger Ayesha Curry captivated the Celebration Weekend audience as she prepared a parsley-mint chicken, steak with chimichurri, and a citrus-infused tequila cocktail.

Culinary stars traveled from across the West (and beyond) to share their favorite recipes with an engaged Celebration Weekend audience. The weekend’s headliners were dynamic duo Ayesha Curry, author of the Little Lights of Mine blog and The Seasoned Life cookbook; and Amanda Haas, culinary director of Williams-Sonoma. Curry especially captivated the large and ebullient audience as she prepared a parsley-mint chicken, steak with chimichurri, and a citrus-infused tequila cocktail.

Video and photography by Joshua Dylan Mellars Abuela Luna Pictures.

Fans lined up to take selfies with celebrity chef Ayesha Curry.

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Sunset Garden

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Red Flowers

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Legendary Guitar Maker Still Strumming in Sonoma

His birth name is Sam, though he won’t divulge his last name and wants the world to call him Fat Dog, a nickname given to him by his mother.

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He doesn’t want the exact location of his home and recording studio revealed, though it’s somewhere above Sonoma Valley. Fat Dog, 68, has never married, doesn’t have kids, doesn’t own a cellphone and is fond of wearing tie-dyed T-shirts and jeans. He makes his living running Subway Guitars in Berkeley.

So hippie. So Sixties.

Photography by Jeremy Portje.
Photography by Jeremy Portje.

Yet Fat Dog lives very much in the now, his somewherein-Sonoma music studio and guitar workshop welcoming musicians to play, record and rebuild instruments with him. Some are students from Bennington College in Vermont, who earn credit while learning how to assemble guitars. Others are accomplished musicians who appreciate Fat Dog’s efforts to make guitars affordable to all, and his ability to construct instruments specific to their needs.

One of the instruments he made recently was for Joseph “Ziggy” Modeliste, drummer for New Orleans-based funk band The Meters. Modeliste needed a left-handed jazz guitar for his brother. Fat Dog took a regular jazz guitar and turned it over so the sound hole sits against the stomach, making the back of the guitar the front. Other wacky instruments he’s made include baritone lap steel slide guitars, baritone solid body resonator guitars, electric sitars and mandocellos.

It all happens in his Sonoma workshop.

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Fat Dog’s interest in music started early. He grew up in Philadelphia with unionist parents who played music by activists such as Woody Guthrie and Pete Seeger. His mother told him that music was his weapon, and that led him to move to Berkeley in the mid-’60s, at the height of the civil rights movement. He studied medicine at UC Berkeley to not only avoid the Vietnam War, but because he thought he’d like to become a doctor after visiting impoverished parts of Mexico.

Fat Dog didn’t finish his degree, and instead became involved in Berkeley’s music scene, working part time buying, fixing and selling guitars.

Fat_Dog_Sonoma_Magazine.8“The cultural revolution was in such full bloom, and music was the weapon,” Fat Dog said. “Being involved in the music scene was like being a gunsmith at the height of the Revolutionary War.”

He played guitar with several bands in high school but as an adult became more interested in guitar assembly and jamming with musicians. He opened Subway Guitars in 1968, but by the mid-’70s he needed a place to escape. He bought his property in Sonoma and splits his time between there and the Berkeley store.

The Sonoma studio feels like a roadhouse, a shrine of sorts to blues musician Chester Burnett (Howlin’ Wolf) — his name is etched on the room’s front door — and the sound Burnett brought to music of the 1950s and ’60s. No instrument in the space is newer than 1963, and the wooden floor gives a foot-stomping echo not found in modern studios.

“After 1971, music became so processed and artificial,” Fat Dog said. “Before then, music was spontaneous. What I’m trying to do is take it a step further by using recording equipment from the ’40s and ’50s to capture music that’s raw and has some richness to it, like that of John Lee Hooker, Otis Rush, B.B. King.”

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Musicians looking for that vintage sound enter the recording space with a toddler-at-Disneyland enthusiasm, finding instruments they’ve never seen in person. Playing them, musicians can channel Burnett’s booming tone and record using wire recorders, tape recorders and 78 record-cutting machines. Nothing digital.

On the commercial side, Subway Guitars has been open for 48 years, rare for an independent music store. Stickers touting “Peace Through Equality” are attached to a wall.

Fat_Dog_Sonoma_Magazine.10“It’s not like a sterile Ikea-type of place,” Fat Dog said. “It’s more like the way guitar stores were in the ’60s and ’70s.”

He uses parts from Fender, Alembic, Modulus and others to create functional guitars for cost-conscious players.

In the 1970s, musicians from bands such as Jefferson Airplane, Creedence Clearwater Revival and Santana frequented the store. Members of Green Day hung out there. Michael Franti and Charlie Hunter worked in the shop. Paul McCartney plays one of Fat Dog’s guitars on tour.

“He has one of the best shops to find older instruments,” said the blues musician known as The Maestro. “He provides musicians with incredible instruments and makes them available at a real affordable level. He isn’t ever trying to rip the public off. He sets everyone up, creating a wonderful social situation around music.”

“Fat Dog has always stood for what he calls ‘the proletariat’ in terms of what he offers,” added Ethan Lee, who teaches music and works at Subway. “He doesn’t really care about shiny new guitars. He prefers to get something functional and make it available at a reasonable price for people. There’s massive gentrification going on in the Bay Area, but he’s continued to keep his lo-fi approach and offer entry-level and mid-range guitars to people.”

Sonoma is home to many guitar makers, yet none so storied — and private — as Fat Dog. For all of his shunning of the spotlight, his devotion to old-school musicianship and instruments looms large.

fatdawg.com/dawgpress

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Keep Calm and Craft On: Nourish Your Inner Artist at Graham’s Country Store

In an old white barn on a defunct chicken ranch west of Petaluma is Graham’s Country Store, a throwback to the days when artsy-craftsy folks had a shop just around the corner to purchase materials for decorating wood birdhouses, making holiday wreaths, knitting sweaters and replacing the noggin on a vintage doll.

You could go to the nearest chain craft store, but why, when there’s Graham’s?

Photography by John Burgess.
Photography by John Burgess.

“If you love crafts, repurposing, junking like I do, it’s nearly dreamlike to pull off the road toward the huge barn chock full of crafts that your mother — even your grandmother — enjoyed doing,” said customer Rayne Wolfe of Petaluma. “What don’t they have? It’s an almost Christmas morning-like destination for crafters. They have the fixin’s for everything.”

Helen Graham founded the shop with her husband, Carl, in 1971, and they continue to run the place today. Buddy, a white shitzhu with an adorable underbite, is their canine representative.

JB1221_629558A person could easily lose track of time while browsing the aisles at Graham’s. Shelves are laden with all types of craft supplies: paints and brushes, jewelry-making components, doll parts and tiny decorative lights that are no longer produced. The store also carries a large selection of ready-to-paint ceramics, one of its main draws. Friendly service and the Grahams’ willingness to dig deep into boxes to find just the right item for a customer is another.

They also offer craft workshops for kids and adults.

“We teach whatever people want to learn,” said Helen, 84, from painting ceramics to macramé.

“Yes,” she added, “people still do macramé.”

2865 Pepper Road, Petaluma, 707-795-7514, visit on Facebook.

$3,000 Kobe Beef Steak Anyone?

Wagyu beef at Valette restaurant in Healdsburg on 5/15/2016. Heather Irwin, Press Democrat

We’re not usually ones to brag about schwanky dinners we’ve crashed, but a recent winemaker dinner at Chef Dustin Valette’s Healdsburg restaurant, Valette, featured one of the most expensive cuts of meat we’ve ever laid eyes on.

A few pounds of the top-grade Japanese Kobe beef Valette served in small slices to the attendees cost about as much as a round-trip ticket to Tokyo and caused a few tears when pictures of the perfectly marbled meat appeared on Instagram. Now, if you’re not familiar with Kobe, it’s highly sought-after beef from Wagyu cattle raised exclusively in Hyogo Prefecture sometimes fed on Japanese beer and massaged for hours with sake. We have no idea if the cow we were eating lived the good life, but let’s just say it wasn’t missing any meals. (Point of clarification: The entire cut of beef, which was several pounds, was $3K, not a single serving.)

Why we mention this bit of luxury isn’t to brag (okay, maybe a humble brag). But it’s also reaffirm that every once in a while it’s worth experiencing food that isn’t just sustenance, but sublime — even if its just a perfect peach at the market or a warm croissant from the bakery.

That is what eating is truly about.

More Pix from the dinner (because I know you want to see ’em)

A winemaker dinner at Valette restaurant in Healdsburg on 5/6/16. Heather Irwin, Press Democrat
Spring peas and lobster at a winemaker dinner at Valette restaurant in Healdsburg on 5/6/16. Heather Irwin, Press Democrat
Quail and red polenta at a winemaker dinner at Valette restaurant in Healdsburg on 5/6/16. Heather Irwin, Press Democrat
Quail and red polenta at a winemaker dinner at Valette restaurant in Healdsburg on 5/6/16. Heather Irwin, Press Democrat
A winemaker dinner at Valette restaurant in Healdsburg on 5/6/16. Heather Irwin, Press Democrat
A winemaker dinner at Valette restaurant in Healdsburg on 5/6/16. Heather Irwin, Press Democrat
A winemaker dinner at Valette restaurant in Healdsburg on 5/6/16. Heather Irwin, Press Democrat
A winemaker dinner at Valette restaurant in Healdsburg on 5/6/16. Heather Irwin, Press Democrat
Foier gras and red pepepr gelee at a winemaker dinner at Valette restaurant in Healdsburg on 5/6/16. Heather Irwin, Press Democrat
Foier gras and red pepepr gelee at a winemaker dinner at Valette restaurant in Healdsburg on 5/6/16. Heather Irwin, Press Democrat
Dark chocolate dessert at a winemaker dinner at Valette restaurant in Healdsburg on 5/6/16. Heather Irwin, Press Democrat
Dark chocolate dessert at a winemaker dinner at Valette restaurant in Healdsburg on 5/6/16. Heather Irwin, Press Democrat
Duck and 64 degree egg at a winemaker dinner at Valette restaurant in Healdsburg on 5/6/16. Heather Irwin, Press Democrat
Duck and 64 degree egg at a winemaker dinner at Valette restaurant in Healdsburg on 5/6/16. Heather Irwin, Press Democrat

Santa Rosa’s Wednesday Night Market Food Report

S'Wine Country BBQ's Pigpen sandwich at Santa Rosa's Wednesday night market (heather irwin)
S’Wine Country BBQ’s Pigpen sandwich at Santa Rosa’s Wednesday night market (heather irwin)

We lost that loving feeling for Santa Rosa’s Wednesday Night Market for a couple years after what felt like a lot of same old same old from the food vendors.

It’s time for a makeup to that breakup.

Pacheco's Roasted Corn at Santa Rosa's Wednesday Night Market (heather irwin)
Pacheco’s Roasted Corn at Santa Rosa’s Wednesday Night Market (heather irwin)

The market opened a couple weeks ago for the season, and we’re excited to see some new faces, and even more excited to find a reason to eat our way through the nearly 50 food stalls and trucks. A quick first pass turned up some awesome finds: Anello Family Crab and Seafood are serving salmon and crab from their boat; Haute Gypsy with arepas, cubanos and a pork belly BLT, Gerard’s Paella and Adobos n’More who are serving authentic Filipino chicken adobo, lumpia and rice.

Though they’re not new to the market, S’Wine Country BBQ killed it with their Pig Pen ($8), a gut-busting sausage topped with pulled pork, mango cole slaw and fried onions. Their beans are better than my mom’s (sorry mom) with sweet and heat, and the mango jalapeno slaw is also a stunner. We waited patiently in the mile-long line for Pacheco’s Roasted Corn, slathered with mayo, cojeta cheese and chili powder. If you haven’t tried this Mexican street food, make a bee line, because you’re going to become a fan.

This is a perfect piece of roasted corn with all the toppings from a recent trip to SF's Gott's Roadside (heather irwin)
This is a perfect piece of roasted corn with all the toppings from a recent trip to SF’s Gott’s Roadside (heather irwin)

Biteclub’s ready for a second date, Wednesday night…

The market runs each Wednesday evening from 5-8:30p.m. through Aug. 17, wednesdaynightmarket.org.

Calm is Brewing at The Taste of Tea

Imagine sitting in a comfortable chair, cup of tea in hand and surrounded by Japanese decor, soft lighting and the peaceful sounds of burbling water. A warm herbal-tea neck wrap gently brings the shoulders down to a relaxed state, feet sigh “ahhhh” in a tea soak, and tension melts away under a facial mask.

The relaxation room at The Taste of Tea in Healdsburg offers this healing retreat, leaving guests feeling rejuvenated and refreshed, skin aglow from green tea’s antioxidant properties. The Shinwa spa package ($75) is an hour’s worth of whole-body heaven.

Part cafe, part tea tasting room and part day spa, The Taste of Tea offers opportunities for relaxation at every turn. Sip at the bar, watch a mixologist prepare tea beverages (including nonalcoholic MarTEAnis), or find a table in the comfy lounge and enjoy ramen and small-plate dishes.

It’s the creation of Donna and Nez Tokugawa, who met in the financial world and retired to Bodega Bay. The couple quickly became experts in all things tea, fascinated, they said, by the health benefits of loose-leaf tea. Their menu reads like a wine list, with teas grouped by desired mood effect rather than varietal. With more than 80 types of Chinese, Japanese and Taiwanese teas, the shop has “docents” who make suggestions based on whether customers want to feel energized or relaxed. A specialty is an exclusive blend of matcha (finely ground green tea) served by the shot, traditional bowl and as a latte.

109 North St., Healdsburg, 707-431-1995, thetasteoftea.com

Taste of Tea Sonoma County

The Big Chill: New Rain Tunnel at Fairmont Sonoma

Regulars of the Fairmont Sonoma Mission Inn & Spa’s Willow Stream Spa are familiar with the six-step “bathing ritual,” where guests take full advantage of the thermal mineral waters common in the area. An exfoliating shower, a soak in two mineral-water pools, and herbal steam and dry-sauna treatments are followed by one of several cool-down showers.

Now there’s a chilling change. The final showers have been replaced by something much more luxurious: the Rain Tunnel. And it leaves many guests shrieking, just a little.

Photo courtesy of Willow Stream Spa at Sonoma Mission Inn.
Photo courtesy of Willow Stream Spa at Sonoma Mission Inn.

The tunnel is a multifaceted glass shower that allows guests to “take the waters” in several whimsical ways. The experience is a blend of ancient healing ritual and state-of-the-art technology. Fed by artesian mineral water, an overhead mist gently hydrates the face. Move next to the dancing waters spurting from a river-rock floor. Then it’s on to a waterfall that cascades over the shoulders, designed to wash away tension and stress.

It’s the final step that gets the biggest reaction, and one not necessarily associated with a relaxing experience. A strategically placed wooden bucket with a cord attached is perched overhead. Those brave enough to pull the cord are doused with cold water, and many let out an involuntary screech —and a few laughs — breaking the silence of the otherwise tranquil setting. It’s a playful twist on the typical spa experience.

100 Boyes Blvd., Sonoma, 877-289-7354, fairmont.com/sonoma

Amateur Brewers Get Petaluma Spotlight

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Petaluma has a rich brewing history, making the current wave of interest in craft beer more of a resurgence than a fad. Not surprisingly, last year’s inaugural Sonoma County Home Brewers Competition was so well attended that organizers have moved the event to the Petaluma Fairgrounds, where there is more space for this year’s event, as well as room to grow for the future.

Petaluma’s first brewery was founded in 1855 and was aptly named Petaluma Brewery. Other breweries emerged, likely because Petaluma was a good port for shippers, but all died out around World War I.

It wasn’t until Dempsey’s opened in 1991 (still Sonoma County’s oldest active brewery) that Petaluma was again back in the beer game. With the addition of Lagunitas, Petaluma Hills, 101 North and HenHouse, clearly Petaluma is a mecca for craft beer lovers.

A change to arcane liquor laws now allows home brewers to serve to the general public, as long as it is for a non-profit event. This change sparked Eric LaFranchi, owner of TAPS, to propose a local home brewers competition, with the help of the Petaluma Downtown Association. LaFranchi wanted the public’s input on what would make a good commercial beer, and the Home Brewers Competition does just that.

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Starting at noon on May 28, beer fans can pay $40 ($35 in advance) to enter the festival, where they will receive a tasting glass and a single voting ticket. Once they have sampled all the beers and decided on their favorite, they cast their ballot. An esteemed panel of judges crowns the winner from the top five beers chosen by the crowd.

But, this is about more than just a trophy, as last year’s winners found out when they got to brew their recipe at 101 North Brewing Company alongside master brewer Joel Johnson.

“101 North really opened their doors to us and gave us a once-in-a-lifetime experience,” said the 2015 winners, Joe Monostori and Jeremiah Konen.

Once it was ready for prime time, TAPS held a release party before the winning beer was distributed, on a very limited basis, to taprooms throughout the North Bay.

All the competitors gleaned valuable insight at the home brew competition.

“It was great to hear feedback from people other than my friends,” said local firefighter/paramedic and craft brew aficionado Kevin Larson, who just returned from brewing alongside JJ Jay at Petaluma Hills Brewing Company. “I’m looking forward to implementing that feedback and seeing how it translates to my brews for this year’s competition.”

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Sonoma County Home Brewer’s Competition held at Petaluma’s Veterans Memorial Building, Saturday, May 23, 2015. (Crista Jeremiason / The Press Democrat)

While last year’s competition was your basic home brew competition, this year’s event is a full-blown festival, with food, games, demonstrations and entertainment, thanks to design director Christine Aluia, owner of Petaluma’s Lions and Tigers and Hair kids’ salon, who is well known for her involvement in Petaluma’s Rivertown Revival.

Food trucks from Petaluma Poultry, Wurst, Caribbean Spices, Trader Jim’s, Thailand to You and Sugar Magnolias will help satisfy revelers’ hunger. Oysters and beer go hand-in-hand, so don’t miss Sonoma Coast Suckers, serving up some of the area’s best raw and barbecued oysters.

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Cooking demos feature world-renowned beer chef Shawn Paxton and local favorite and World Food Champion Laurie Figone. Sonoma Spice Queen will demonstrate how to make homemade snacks that compliment your brews.

Nicasio Valley, Point Reyes Farmstead, Valley Ford, Marin French, Pugs Leap and Achadinha Cheese companies will be on hand to help open guests’ eyes, and palates, to the fact that cheese and beer represent diverse and unique flavor profiles beyond what wine and cheese pairings can offer.

Hop Alliance will present a hop growing demonstration, which is regionally appropriate because hops effectively put Sonoma County on the agriculture map in the late 1800s. With the growing demand by local brewers for high quality hops, this crop is slowly but surely making a comeback in Sonoma County, adding to our reputation for agricultural diversity.

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Beer Belly Fermentation Supply will demonstrate how easy and fun it is to brew at home, North Bay Brewery Tours will have life-sized beer pong, and Heritage Salvage will debut their built to order, custom beer garden, constructed from vintage silos.

Appropriately tagged “small batch, freshly hatched,” Petaluma is the prefect venue to not only pay tribute to our brewing history, but to also help educate the public on how beer is made and how to brew at home. Best of all, the Sonoma County Home Brewers Competitions gives diehard home brewers an opportunity to share their favorite home brews with the drinking public, with the hope of eventually seeing their beer as a limited release in taprooms around the Bay Area.


Bottle Rock Food Lineup is Delicious

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It’s almost time to get your knives, forks and glasses ready for Bottle Rock 2016! 

Not surprisingly, the list of top chefs, restaurants, wineries and brewers has continued to grow — including an expanded culinary stage, more food royalty and the kind of first-rate festival food we’ve come to expect in Napa.

The restaurant lineup includes haute Napa eateries Morimoto, Bouchon Bakery, Estate Events by Meadowood, OenotriLa Toque, La Taberna, Ca’Momi, Mustards Grill, Angéle, Hurley’s, Bounty Hunter, Cole’s Chop House, REDD, Goose & Gander, Tarla Grill, Pizzeria Tra Vigne, Atlas Social, Bistro Don Giovanni, The Q Restaurant and Bar, Heritage Eats, Taqueria Rosita, Fumé Bistro, Ristorante Allegria, Napa Palisades Saloon, Il Posto, Eight Noodle Shop, Jax White Mule Diner, Bui Bistro, Gerard’s Paella and Smoke Open Fire. 

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Food trucks include Drewski’s, MeSoHungry, Seoul of Taipei,  farmerbrown, El Porteño, Bowl’d Acai, Curry Up Now, The Middle Feast, Bacon Bacon, Wanna-E, Eureka! Street Cuisine, Pinup Girl Coffee Co. and Kara’s Cupcakes.

One of the most fun aspects of last year’s eat-a-thon included the culinary stage, where chefs and musicians teamed up for goofy cooking demos and general mayhem. This year, multi-Michelin Starred Chef Gordon Ramsay, Iron Chef Masaharu Morimoto and Food Network’s Chef Tyler Florence will headline the Williams-Sonoma Culinary Stage, leading a star-studded lineup during the  three-day festival, May 27-29, 2016, in historic downtown Napa.

Heads up for additional culinary stars appearing on the stage including Michelin-Starred and James Beard Award-winning Chef Michael Mina, Top Chef Michael Voltaggio, Top Chef Masters winner Chris Cosentino of Cockscomb, Top Chef Mei Lin, Charles Phan of San Francisco’s Slanted Door, Michelin Starred Chef Ken Frank of La Toque, Michelin Starred Chef Mourad Lahlou of Mourad and Aziza in San Francisco, Maya Erickson of Michelin Starred restaurant Lazy Bear in San Francisco, Ari Weiswasser, Food & Wine Magazine’s “People’s Best New Chef”, Curtis Di Fede of Napa’s Miminashi and Sean O’Toole of Napa’s Torc, among others.

Joining the culinary talent on the Williams-Sonoma Stage are musicians Chad Smith of Red Hot Chili Peppers, Taylor Hawkins of Foo Fighters, Tre Cool and Mike Dirnt of Green Day, GROUPLOVE, Michael Franti, X Ambassadors, R5, Atlas Genius, The Pharcyde, Misterwives, Andrew McMahon and The Struts. Athletes including 49er great Dwight Clark, future Hall-of-Famer and former Oakland Raider Charles Woodson, former 49er Vernon Davis of the Washington Redskins, Mark Sanchez of the Denver Broncos and Oakland A’s and San Francisco Giants Legend Vida Blue.

Needed upgrades to the culinary stage include an expanded stage and viewing area, complete with upgraded audio and video capabilities to provide a close-up look at the cooking demonstrations and allow for maximum fan participation.

Sipping Sonoma Wine in Springtime

Guests cheer at the beginning of dinner at the home of Daryl and Lisa Groom. The Grooms hosted a cookout at their home in Healdsburg on Memorial Day Eve. (Photos by Charlie Gesell)

So many gatherings in May and June, so many wines from which to choose. Graduations, Father’s Day and grilling are among the motivations to get outside before the weather really heats up.


Rosé for Flower Forays

_jb0308_sonmagwine_cenythIf you like Cenyth 2015 Sonoma County Rosé of Cabernet Franc ($25)

With a pretty label designed by Julia Jackson of Jackson Family Wines, Cenyth is a partnership of Jackson and Hélène Seillan, whose mentor is her father, Pierre Seillan of Vérité Winery. The_jb0308_sonmagwine_longboard women have been friends for decades.

cornThis rosé is as classy as the label: a lithe, complex expression of zippy acidity, palate weight and plum and tangerine fruit.

You may also like Toad Hollow 2015 Eye of the Toad Sonoma County Dry Rosé of Pinot Noir ($14)

Dark orange-red in color, this perennial favorite is a steal, light and refreshingly fruity with dried cranberry and orange-zest accents, without a trace of unnecessary sweetness. Closed with a screw cap, it’s ready to tuck in a picnic basket or backpack before searching the hills and coast for wildflowers.


Red for Memorial Day Grilling

_jb0308_sonmagwine_quiviraIf you like Quivira Vineyards and Winery 2012 Goat Trek Vineyard Dry Creek Valley Cabernet Sauvignon-Zinfandel ($55)

From a high-elevation site farmed by Quivira, Goat Trek is 90 percent Cabernet Sauvignon and 10 percent Zinfandel, an unusual commingling of different personalities that manage to get along. Succulent red currant and _jb0308_sonmagwine_moonsetraspberry fruit gets a pinch of dried herbs for complexity; the crisp acidity is a pleasant surprise.

You may also like JCK 2014 Moonset Sonoma County Red Wine ($35) 

John Kane produced this blend of 80 percent Zinfandel, 17 percent Petite Sirah and 3 percent Alicante Bouschet from several vineyards, including Red Rock Ranch in Knights Valley, where the Zin is grown at 2,300 feet elevation. The Petite Sirah comes from Dry Creek Valley, the somewhat rare Alicante from Russian River Valley. It’s juicy and dense, with fruity cherry-vanilla and a brambly twist of berries.


Pinot Noir for Father’s Day

_jb0308_sonmagwine_martinrayIf you like Martin Ray Winery 2014 Dark Star Hill Green Valley of Russian River Valley Pinot Noir ($55)

cornFrom a relatively new site for the longstanding producer, above the town of Freestone, this Pinot is exotically perfumed in a way that’s both relaxed and complex. Medium-bodied with inviting layers of black cherry and earth, it’s seasoned with a compelling hint of white pepper and light oak on the finish.

You may also like Rally Point Wines 2013 Limited Production Russian River Valley Pinot Noir ($38)

From a new producer, a husband-and-wife team devoted to raising awareness for military issues and service members, this wine is awash in wild strawberry and cherry aromas and flavors. Deep and brooding, it’s also smooth and concentrated, with a long, juicy finish.