‘I’m Here for a Reason’: A Santa Rosa Couple Replaces Their Lawn With Something More Purposeful

Landscape designer Tim Farley, left, with Santa Rosa homeowners Perri Haughwout and Carmen Castaldi at the couple’s Labyrinth Garden off Piner Road in Santa Rosa, Sept. 18, 2024. (Chad Surmick / The Press Democrat)

Perri Haughwout’s decision to build a labyrinth in her front yard wasn’t rushed. She had been thinking about it for years, much like one walks a labyrinth: deliberately but slowly, in quiet consideration, allowing things to unfold.

Haughwout would look out on her front lawn with distaste, imagining something more thoughtful in its place. In time, she let the weed-stricken lawn die entirely. Then two long years passed. By chance, in October 2023 she struck up a conversation with a local acquaintance named Tim Farley, who had been designing and planting gardens for a quarter of a century — but had never built a labyrinth. Both were now excited about the project, though still not hurried.

It took another year to design and build and plant. Finally, there it was: A meandering path that embodies its own circuitous road to existence. To Haughwout, a winemaker and beekeeper, and her husband Carmen Castaldi, who recently retired as president of Healdsburg’s Rodney Strong Vineyards, the garden’s long road to realization reinforces its call to contemplation, meditation and patience.

Labyrinth Garden
Carmen Castaldi at work in his and his wife Perri Haughwout’s Labyrinth Garden off Piner Road in Santa Rosa, Sept. 18, 2024. A labyrinth represents a way of looking both inward and outward, explains Haughwout. (Chad Surmick / The Press Democrat)
Santa Rosa Labyrinth Garden
Perri Haughwout and Carmen Castaldi’s Labyrinth Garden off Piner Road in Santa Rosa, Sept. 18, 2024. The irregular, undulating footprint of the labyrinth recalls a serpent or sea creature rising up from the landscape. (Chad Surmick / The Press Democrat)

A labyrinth represents a way of looking both inward and outward, explains Haughwout, a way of bringing everything together, especially the natural world. One local example that spoke to the couple and helped set the project in motion is a grassy spiral on the Sonoma Coast along the Kortum Trail, near Shell Beach. It’s believed to have been there for over 20 years.

“People are just planting all their intentions there, and memories of people, and personal statements,” Castaldi says. “Little rocks, too. It’s very cool.”

Haughwout was immediately drawn to labyrinths as a personal tool. “I’m not one to sit still, so a way for me to center myself and focus has been walking meditation,” she says. “The walking, the purposeful walking, was what really attracted me to have this at my own house. I mentioned to my neighbors, ‘If you see me walking around in circles, you’ll know I’m just meditating, and not that crazy old lady next door, right?’”

The couple’s new labyrinth is not, in fact, a true circle. Instead, it meanders left and right, winding its way around an existing concrete path that leads to the front door. And this serpentine footprint is artfully echoed in the design of the low, mounded “walls” that define it. Farley chose to construct them of flat, slate-like slabs of locally quarried Sonoma fieldstone. The stones are placed vertically into the earth and aligned perpendicular to the flow of the lava-rock path, so each stone points to the center of the labyrinth.

Labyrinth Garden
Perri Haughwout and Carmen Castaldi’s Labyrinth Garden off Piner Road in Santa Rosa, Sept. 18, 2024. Landscape designer Tim Farley specified flat Sonoma fieldstone laid on its side in a bed of crunchy lava rock. The stones are aligned so each points to the center of the labyrinth. (Chad Surmick / The Press Democrat)

The effect is something lifelike and familiar, yet mythical. In the spaces between the stones, Farley has planted a crevice garden that Haughwout and Castaldi figure will be a perennial work-in-progress, where succulents and groundcovers and other small plants can put down roots and send up flowers and spread over the rock, softening the already gentle walls while bearing the promise of constant change.

“It’s really going to grow,” Castaldi says. “What I like is that I continue to walk around it, and every time, there’s something else there. We just started placing different nuggets that we’ve collected over the years, like a shell from the beach” — or a rock from Sedona, Haughwout adds.

Another metaphorical layer is Farley’s own labor. He estimates he spent 160 hours last winter, five or six hours at a time, often on hands and knees, selecting and hammering each stone into place.

“In the garden, a lot of times we have tasks that are repetitive,” Farley says. “It’s all about the planning. Get the stone here, get the dirt here. Once I have all that in place, and I actually go into execution, it’s very repetitive. It doesn’t take 100% of your mind state — it absolutely has some of those meditative qualities.”

Perri Haughwout and Carmen Castaldi’s Labyrinth Garden off Piner Road in Santa Rosa, Sept. 18, 2024. (Chad Surmick / The Press Democrat)
Perri Haughwout and Carmen Castaldi’s Labyrinth Garden off Piner Road in Santa Rosa, Sept. 18, 2024. (Chad Surmick / The Press Democrat)
Tiny sedums and flowering succulents are slowly filling in between the stones at Perri Haughwout and Carmen Castaldi’s Labyrinth Garden off Piner Road in Santa Rosa, Sept. 18, 2024. (Chad Surmick / The Press Democrat)
Tiny sedums and flowering succulents are slowly filling in between the stones at Perri Haughwout and Carmen Castaldi’s Labyrinth Garden off Piner Road in Santa Rosa, Sept. 18, 2024. (Chad Surmick / The Press Democrat)

The labyrinth is adjacent to a Pinot Noir vineyard that supports Haughwout’s small label, Perri Jaye Vineyards, which produces about 150 cases of Pinot Noir and rosé each year. Once or twice a year, she invites a few dozen members of her wine club to her vineyard for an intimate gathering, with home cooking from Castaldi — and now a chance to walk the labyrinth and perhaps tuck their own small mementos into the stones.

Even as she asks guests and loved ones to bring their own remembrances, Haughwout feels a strong connection to the labyrinth.

“Walking is my way to meditate, and the labyrinth is pretty magical,” she says. “I feel like as soon as you walk in there, you just kind of go, ‘I’m here for a reason.’ And the reason is, you know, being here, being present and walking with intention.”

Resources

Landscape Design and Installation
Tim Farley
773-456-3813
unlo.com/gardens

Sonoma, Napa Bottles Make The New York Times’ List of Most Memorable Wines of 2024

(barmalini/Shutterstock)

The New York Times recently released a list of the most memorable wines of 2024. Sonoma and Napa wineries made it on the roundup of 12 young, noteworthy wines.

The Times’ chief wine critic Eric Asimov curated the list with a focus on “younger, more accessible bottles along with a couple of middle-aged examples.”

Among the newer bottles is a 2017 Chardonnay from Matt Taylor Wines in Occidental. And one of the older, “middle-aged” wines is a 2001 Cabernet Sauvignon from Corison Winery in St. Helena.

Matt Taylor Wines, Komorebi Vineyard 2017 Chardonnay

Matt Taylor Wines
Bottles of Chardonnay from west county-based Matt Taylor Wines. (Todd Pickering Photography / Courtesy Demeine Estates)

This west county winery focuses on small batches of Chardonnay and Pinot Noir made with organic and biodynamic vineyard practices. Asimov noted he had been “hearing great things” about Matt Taylor’s wines, and was finally able to try it at Point Seven restaurant near New York’s Grand Central Station.

“It was unforgettable, so different in style from the lean, precise Chardonnays that are in fashion around the world today,” Asimov wrote about Matt Taylor Wines’ Komorebi Vineyard 2017 Chardonnay. “This seemed broader, more richly textured, both complex and saline.”

Purchase the Sonoma Coast wine for $75 at Fiasco! Wine & Spirits. The winery also has its Komorebi Vineyard 2018 Chardonnay for sale on its website for $100. Its 2020 Chardonnay is currently sold out, though recent release Pinots are available ($80-$100). matttaylorwines.com

Corison, Napa Valley 2001 Cabernet Sauvignon

Cathy Corison works in the Corison Vineyard in Napa Valley. (Chicago Tribune/MCT)
Cathy Corison works in the Corison Vineyard in Napa Valley. (Chicago Tribune/MCT)

Cathy Corison, renowned owner and vintner of St. Helena’s Corison, specializes in Cabernet Sauvignon. The San Francisco Chronicle named her Winemaker of the Year in 2011 as well as “one of Napa Valley’s best winemakers of the last half century” earlier this month.

“With sufficient aging, her wines always have a lot to say,” Asimov wrote of Corison’s Cabernets. “This 2001 was a beautiful expression of the potential of Napa Cabernets, graceful and complex with a lovely balance of earthy, stony, fruit and herbal flavors.”

Purchase a bottle (from $199) at Wine-Searcher. Corison’s 2001 Cabernet Sauvignon (valued at $335) is sold out on its website, but the winery offers dozens of other Cabs (from $65). corison.com

Lang & Reed Excels at Napa’s ‘Other’ Cabernet

If you’ve ever wanted to pretend you live in one of those charming vintage homes in St. Helena, Lang & Reed Napa Valley is a great place to visit. (Kim Serveau)

Pop quiz: What’s the most expensive wine grape in Napa Valley by the ton?

Cabernet Sauvignon would be a good guess, but it would also be incorrect. The priciest grape is actually Cabernet Franc at more than $10,000 per ton, with Cabernet Sauvignon ranking second.

Once relegated to blending status, Cab Franc has seen a surge in popularity lately due to its bright acidity, earthy tones and red berry flavors.

Lang & Reed Napa Valley has been putting Cabernet Franc on a well-deserved pedestal since the ‘90s — long before the cool kids caught on.

The story

Kansas City native John Skupny first visited Napa Valley in the late ‘70s, on a wine-buying mission for a restaurant group. Quickly realizing that California was where he wanted to be, he moved to the Bay Area in 1980 to work in wine marketing.

Skupny made his first wine — an amateur effort he calls “dreadful” — the same year. He later made his way to St. Helena and spent the next decade working for Caymus Vineyards, Clos du Val and Niebaum-Coppola before teaming up with his wife Tracey in 1993 to create the prototype for Lang & Reed Napa Valley. They launched the winery, named for their two sons, a few years later.

John and Tracey Skupny of Lang & Reed with their son, Reed Skupny, daughter-in-law, Megan Skupny, and grandchildren Felton and and Hawk. (Kim Serveau)
John and Tracey Skupny of Lang & Reed with their son, Reed Skupny, daughter-in-law, Megan Skupny, and grandchildren Felton and and Hawk. (Kim Serveau)

Knowing they’d need to do something different to stand out among the region’s famous Cabernet Sauvignon producers, Skupny focused on Cabernet Franc and added another unsung hero, Chenin Blanc, to the lineup in 2013. The Skupnys opened their St. Helena tasting room in 2021.

The vibe

If you’ve ever wanted to pretend you live in one of those charming vintage homes in downtown St. Helena, the Lang & Reed Tasting Salon is a great place to do it.

Cozy up to Cabernet Franc and Chenin Blanc at Lang & Reed Napa Valley in downtown St. Helena. (Kim Serveau)
Cozy up to Cabernet Franc and Chenin Blanc at Lang & Reed Napa Valley in downtown St. Helena. (Kim Serveau)

Set just off the town’s main drag, Lang & Reed sits inside the historic Spring House. The home, built in 1902 by Swiss entrepreneur John Battista Salmina, now features multiple sipping spaces, from the charming front porch to the cozy living room to a boardroom lined with historic photos of Spring House and the surrounding neighborhood.

If you like the idea of booking two winery appointments in a single location, you’re in luck: Lang & Reed shares the space with The Debate, another boutique producer.

On the palate

When I wrote that Cabernet Franc and Chenin Blanc are the focus at Lang & Reed, what I meant was this: That’s all the winery makes — and I don’t mind. (OK, OK … If you absolutely must taste something else, you can also sample the Rockhound Pinot Noir, made by the Skupnys’ son Reed.)

The 2022 Napa Valley Chenin Blanc ($75) is a beautiful wine with vibrant color, a rich texture and delicious pear notes. The winery also offers a pretty 2023 Chenin from Mendocino County (the grape is increasingly scarce in Napa Valley, with less than 20 acres remaining), brimming with stone fruit flavors and lively acidity ($35).

John Skupny of Lang & Reed Napa Valley in St. Helena. (Kim Serveau)
John Skupny of Lang & Reed Napa Valley in St. Helena. (Kim Serveau)

The 2022 North Coast Cabernet Franc ($60) is structured and rich with dark cherry and berry flavors. For a real showstopper, try the 2019 Two-Fourteen Napa Valley Cabernet Franc ($90). Named for the clone from which it’s made, the wine is silky-smooth, combining savory notes with juicy raspberry fruit.

Tastings range from $75 for a flight of current releases with nibbles of dried fruits and nuts, to $175 for a pairing with Tsar Nicoulai caviar and potato chips.

Beyond the bottle

Goose & Gander is directly across the street from the Tasting Salon, so you can book a late afternoon wine tasting and then just pop over to the “neighbor’s” 1920 bungalow for an early dinner or a pre-dinner snack.

The restaurant’s pub-like atmosphere, adorned with plenty of dark wood and brick accents, is ideal for a chilly winter evening. A glass or two of Cab Franc sure would make a tasty match for G & G’s house burger (go ahead and add bone marrow, if that’s your thing) or a juicy steak.

Lang & Reed Napa Valley, 1244 Spring St., St. Helena. Tastings by appointment. langandreed.com

Tina Caputo is a wine, food, and travel writer whose work has appeared in numerous publications, including SevenFifty Daily, Visit California, HuffPost, and Sonoma magazine. Follow Tina on Twitter @winebroad, view her website at tinacaputo.com, and email her story ideas at tina@caputocontent.com.

The Hidden Town of Hopland Is Eager To Share Its Treasures With Visitors

Amy Knudsen, left, Kurt Hauser, right, with Ella Brait, Hannah Knudsen Robyn DeuPree (from left, clockwise), eat at Hopland’s Bluebird Cafe on Wednesday, June 21, 2017. (Kent Porter/The Press Democrat)

If roads and scenery have a way of evoking moods, then there’s definitely a barometric change in tone as you head north on Highway 101 beyond Healdsburg and Cloverdale. Winding curves grow sharper as surrounding hills run up to the edge of the road. Signs advertise fossils, crystals and unusual rocks. Not long after crossing into Mendocino County on a steel truss bridge over the Russian River, the road narrows to two lanes and you roll into Hopland — a town that treasures its past and is eager to share it with curious visitors.

The perfect example is the Thatcher Hotel. Almost foreboding in its charcoal and gray facade, the gorgeously renovated 1890s Victorian opens into a warm, spacious lobby framed by an original marble-topped bar pouring holiday drinks like pumpkin spice White Russians and pear bourbon old fashioneds. A Christmas tree towers over the stately library room (yes, Jack London’s “Call of the Wild” is on the shelf).

Behind the hotel, a popular train depot once flourished, where brakemen would make jokes about “hopping off in Hopland.” Named after the bitter flowers that flavor beer, Hopland once drew hundreds of seasonal workers for the annual hop harvest, later shipping its prized bounty to brewers around the world.

Thatcher Hotel in Hopland
Inside the Thatcher Hotel in Hopland. (Melissa Kaseman / Courtesy Thatcher Hotel)

Today, the hops are gone. But that hasn’t stopped Thatcher owner Gary Breen from buying the recipe to defunct Mendocino Brewing Company’s popular Red Tail Ale. Thanks to an onsite nano-brewery, Red Tail is still always on tap at the bar.

Grapes are thriving in the region these days. From giant Bonterra (formerly Fetzer) to smaller destinations like Campovida, Alta Orsa and Blue Quail, the name of the game is organic, regenerative farming. Family-owned tasting rooms embrace the season, with a gingerbread house contest at Graziano, McNab Ridge and Brutocao wineries. Located in a former high school, Brutocao is also a good setting for a bocce ball game, weather permitting.

A trip to The Golden Pig for dinner is a must. Owner Julie Golden runs the restaurant, which goes through four to six hogs and one steer a month, sourcing from local farms including her own 2,000-acre Heart Arrow Ranch. Golden also offers tastings of Coro, a prized local cooperative wine blend of Zinfandel and Mediterranean varietals, all sourced from Mendocino County.

Roasted chicken at the Golden Pig Restaurant in Hopland. Photo Credit: DG Creative
Roasted chicken at the Golden Pig Restaurant in Hopland. (Photo courtesy DG Creative)
Bluebird Cafe in Hopland
Inside Bluebird Cafe in Hopland. (John Beck / Sonoma Magazine)

A stone’s throw north, the Bluebird Cafe is a great place for breakfast or lunch. Say hi to the giant moose mounted on the back wall (“some people call him ‘Marty,’ some people call him ‘Bullwinkle,’” says server Sharon Kyriakos) before you dig into a Bluebird Benedict or a blueberry blintz.

And five miles east of town, the UC Hopland Research & Extension Center offers classes in farming and animal husbandry. If you’re lucky, you might see a few wobbly newborn lambs just getting their feet under them.

Early winter is a delightfully slow time of year in Hopland, but even in the summer this southern Mendocino hamlet never strives for the trendy hustle-and-bustle of wine destination towns to the south.

UC Hopland Research and Extension Center
The UC Hopland Research and Extension Center in Hopland is a 5,300-acre educational facility. It offers guided hikes as well as classes in farming and animal husbandry. (Brittany App / Courtesy UC Hopland Research & Extension Center)

“Hopland is still sort of that unknown place that you pass through,” says Thatcher Hotel general manager Amy Pardini. “You’re going 65 miles an hour on Highway 101, and you’re brought down to 35 miles an hour for a blip, and then you’re back to 65 miles an hour again. A lot of people don’t really even see us.”

But they should.

Where to visit

Thatcher Hotel

This copper-steepled Victorian boasts 18 updated modern rooms and a pool and spa. 13401 Highway 101, 707-723-0838, thatcherhotel.com

Inside the Thatcher Hotel in Hopland. (Melissa Kaseman / Courtesy Thatcher Hotel)
Inside the Thatcher Hotel in Hopland. (Melissa Kaseman / Courtesy Thatcher Hotel)
Drinks at The Golden Pig in Hopland. (Tanna Pascoe / Courtesy The Golden Pig)
Drinks at The Golden Pig in Hopland. (Tanna Pascoe / Courtesy The Golden Pig)
The Golden Pig

Holiday drinks at this “farm-driven” locally sourced restaurant include the Hopland Toddy with Stave Robber Ryed Bourbon, Rapscallion Spiced Apple liqueur, lemon juice and honey. 13380 S. Highway 101, 707670-6055, thegoldenpig.com

Campovida

Look for Italian varietals like Nero d’Avola, Nebbiolo and Negroamaro at this organically farmed vineyard and winery. 13601 Old River Road, 707-744-8797, campovida.com

Bluebird Cafe

This roadside diner is reminiscent of a Southern greasy spoon, but with a moose watching over everything. 13340 Highway 101, 707-744-1633

UC Hopland Research & Extension Center

This 5,300-acre educational facility offers guided hikes as well as classes like Sheep Shearing 101. 4070 University Road, 707-744-1424, hrec.ucanr.edu

Creative Family Transforms Healdsburg Home With Handcrafted Design

Inside Morgania Moore and Brook Bannister’s living room, filled with handcrafted pieces and foraged finds. (Eileen Roche / Sonoma Magazine)

Morgania Moore and her husband, Brook Bannister, both have deep family ties to the rural Alexander Valley outside Healdsburg. As a child, Moore spent many weeks visiting the home her grandmother built in the Soda Rock area near the Russian River. Bannister’s father had a place nearby, and Bannister grew up fishing and swimming in that same stretch of river, though the couple didn’t meet until they were in their 20s.

Now raising their 11-year-old son, Monroe, in the home that Moore inherited from her grandmother, the creative family is deeply connected to the land and to the handcrafted spaces they’ve brought to life together.

“This house, as the crow flies, is very close to the house my dad built in 1978,” says Bannister. “It was on the edge of these huge expanses of cattle range and maybe a few vineyards. There weren’t any other people around, and you could go out and walk forever and feel like you were out in nature. So this is really close to that; it has the same kind of feel.”

Alexander Valley craft home
Brook Bannister, a winemaker, musician and woodworker, built much of the home’s furniture, from tables and shelves to kitchen cabinets. (Eileen Roche / Sonoma Magazine)

The low-slung, stick-built 1970s cottage and adjacent shared studio unfold in a series of imaginative rooms that bear the mark of a family captivated by craft. Bannister, a winemaker, musician and woodworker, has built much of the home’s furniture, from tables and shelves to kitchen cabinets. Moore, whose creativity extends from lighting and floral design to jewelry and textiles, has filled the rooms with large-scale foraged finds from nature. And Monroe, who attends a nature school near Forestville, plays music with his dad and oversees a massive Lego operation.

There’s space enough for the family to be creative, each quietly absorbed in solitary pursuits in different parts of the home during the day. As the afternoon wanes in the early darkness of winter, they circle back to the kitchen to talk, read and make dinner together.

“We’re all so individually into whatever we’re into. So we try to give each other a lot of room and patience to work on projects,” says Bannister.

Alexander Valley craft home
Brook Bannister made the dining table in collaboration with his good friend Jake Hawkes, who lives nearby. (Eileen Roche / Sonoma Magazine)

“One of the things about having creative impulses is you dig the hole, and then you find your way out,” he says. “That’s how interesting things get made — but it’s also a more difficult process at times.”

Moore and Bannister wander into art projects the way others might pick up a book, following ideas as they come. They’re drawn to the possibility in the curve of a piece of bone, the palette of river stones, the shape of a piece of recycled metal. Bannister translates these inspirations into furniture or music, while Moore sculpts overscale pendant lights in papier-mâché, braids fabric into textured cushions and twists reclaimed fireplace screens into large-scale installations. Entire tree limbs brought inside arch over seating areas, and finds from Moore’s years spent on film sets populate the scene. It’s not just a cabinet of wonders, but an entire home of artistic imagination and creativity.

They both want to honor the house’s humble, artsy history and stay true to its bohemian, 1970s roots. “I had a couple friends who were interior designer people come through, and they were like, ‘Paint the ceiling in here, and brighten it up,’ and do all this stuff. And I just can’t do it,” laughs Moore. “There’s something about it. The old is still here, and I’m trying to bring in some new. But there are stains and marks everywhere that represent years and years of life in this house.”

Alexander Valley craft home
Artists Brook Bannister and Morgania Moore see their home as a canvas that evolves over time. (Eileen Roche / Sonoma Magazine)

There are years of life and history in the surrounding hills as well. Winter rains uncover clay and pebbles that Moore collects and brings back to her studio to wire into jewelry. The rains also rejuvenate the river flows and give a flush of green and gold to the landscape. “There are materials all around us…That’s country life, you know?” says Moore.

The crispness of early winter in the Alexander Valley means vineyards turning colors and native plants starting to grow back. “Winter isn’t empty; it’s really beautiful. More sculptural for sure, because the leaves are off the oaks, and the grasses are laid down,” says Bannister. “You can see the shapes of the branches and how they’re framed, and you can really see a large swath of the valley from the house.”

A few years back, a winter storm washed up the waterlogged trunk of a huge black walnut tree onto a nearby sandbar of the Russian River. Where someone else might see a tangle to clear away, Bannister saw a once-in-a-lifetime project. He and a friend cut the walnut into logs and hauled them out of the river to mill into slabs, which took a couple of years to cure. Stained and shaped into live-edge cabinet fronts, that walnut is now the hallmark of the family’s character-filled kitchen.

Alexander Valley craft home
In the kitchen, Brook Bannister installs new, live-edge walnut cabinet fronts. (Eileen Roche / Sonoma Magazine)

“To start with something as crazy as a giant tree lying on the bank… it’s kind of a long, interesting process where you have to be patient and have some faith,” says Bannister. “Only later on do you find out what you’ve got.”

This sustainable, local approach to craft is deeply resonant for Bannister and Moore, who are motivated by a desire to conserve the land for the future and their young son.

“We have cut down millions of trees that ended up just being wasted. I’ve always just hated that, how little value is placed on keeping old-growth trees in the forest and not cutting them down,” says Bannister. “So when I got interested in making furniture, I was inevitably pushed towards salvaged and reclaimed stuff. It’s just more beautiful than anything you can buy from a supplier. I’m not interested in making stuff out of trees that came out of rainforests.”

Some of Morgania Moore’s designs, in ceramic, stone and marble-dyed leather. (Eileen Roche / Sonoma Magazine)
Some of Morgania Moore’s designs, in ceramic, stone and marble-dyed leather. (Eileen Roche / Sonoma Magazine)

Monroe explored carving spoons from the same walnut that Bannister used for the kitchen cabinets. In fact, the couple often find themselves drawn to the same stones, clay and other natural materials. “That’s the cool thing,” explains Moore. “Artistically, we don’t always go together, but eventually Brook and I end up at the same spot.”

And as the family wanders through the chapters of their creative life, the spaces of their home continue to evolve. “You use a room one way for a while, and then you want to do something different with it,” says Bannister. “You look at it as a template.”

“The house is like a canvas that receives your creativity as it comes. It’s seeing what happens over time.”

Mid-Century Modern Santa Rosa Home Featured in The New York Times

Living room. (Courtesy of Tim Rangel)
Living room. (Courtesy of Tim Rangel)

The New York Times recently featured a Santa Rosa property in a spotlight of $1.1 million homes in California. Perched in the hills of Montecito Heights, the four-bedroom, two-bathroom home is on the market for $1,098,000.

Built in 1972, the 2,124-square-foot home has been renovated in a mid-century modern style. An open layout, vaulted ceilings, and some whited-out wood paneling and stone cladding give the home an airiness. 

A series of windows and the balcony along the front of the home offer views of oak trees and mountains. In the back, a porch runs the length of the home and has built-in benches for sitting. 

Patio. (Tim Rangel)
Patio. (Courtesy of Tim Rangel)
Kitchen in Santa Rosa home
Kitchen. (Courtesy Tim Rangel)

Italian marble countertops, stainless steel appliances and cabinets refinished in a robin’s-egg blue give the kitchen sparkle. The bathrooms are refreshed by refinished cabinets and vertical tile work in hues borrowed from the natural setting.

Along with the Santa Rosa property, The New York Times article featured two other Northern California homes, in Oakland and Stockton.

For more information on this property at 3935 Alta Vista Ave., contact listing agents Tim Rangel, 707-280-1700, or Claud Bates, 707-365-6830; Sotheby’s International Realty – Wine Country – Sonoma Brokerage, 793 Broadway, Sonoma, sothebysrealty.com

Cheery Home on Whimsical, Art-Filled Block In Sebastopol Listed for $755,000

This two-bedroom, one-bathroom home on Sebastopol's Florence Avenue—know for its row of junk art sculptures—is currently listed for $755,000. (Jesse West / Aerial Photography)
This two-bedroom, one-bathroom home on Sebastopol’s Florence Avenue — known for its row of junk art sculptures — is currently listed for $755,000. (Jesse West / Aerial Photography)

A historic home with proximity to Sebastopol’s artistic, bohemian scene is currently up for sale. Built in 1905, the two-bedroom, one-bathroom home’s asking price is $755,000.

Located on Florence Avenue, the dwelling is immersed in a piece of the town’s art scene. The notable street is lined with the playful and expressive junk art sculptures by artist and Florence Avenue resident Patrick Amiot, whose distinct works are scattered throughout town.

The home’s cherished vintage details include a covered front porch, a decorative gable, clapboard siding and a checkerboard floor. 

In the 1,000-square-foot layout are a separate living room and dining room, both with hardwood floors. An auxiliary space can function as an office and laundry room.

Office space in Sebastopol home
Office in Florence Avenue home in Sebastopol. (Jesse West / Aerial Photography)
Backyard. (Jesse West / Aerial Photography)
Backyard garden at Florence Avenue home in Sebastopol. (Jesse West / Aerial Photography)

The garden features a covered dining area and mature plantings, including 17 heirloom roses that color the area in spring.

An Amiot sculpture stands in the front yard. The homeowner chose a small angel, which she dubbed “Clarence the Garden Angel,” named after the guardian angel Clarence Odbody from the classic film, “It’s A Wonderful Life.”

The residence is a walkable distance to downtown Sebastopol, with artisan shops, acclaimed restaurants and tasting rooms. Recently, the Gravenstein capital was named one the “most zen” cities in America.

For more information on 470 Florence Ave. in Sebastopol, contact listing agent Lori Johnson-Burmeyer, 707-529-2624, 707-527-8567; Coldwell Banker Realty, 600 Bicentennial Way, Suite 100, Santa Rosa, coldwellbanker.com

Glen Ellen Has Everything To Make You Feel Glad To Be Alive

The Saloon at The Jack London Lodge in Glen Ellen. (Kim Carroll)

On one hand, Glen Ellen is the town that Jack built. Nearly every sign references freewheeling roustabout author Jack London, from the burger on the menu at the local watering hole to the lively miniature boat races on Sonoma Creek each spring.

But on the other hand, even if the “Valley of the Moon” author had never set foot in this charming village, it would still lure countless visitors looking to get away and feast on everything that ripens around this enclave at the base of Sonoma Mountain.

“It’s the kind of place where everybody knows everybody, but we love sharing it with newcomers,” says Kim O’Donnell, event manager of the saloon and adjacent Jack London Lodge. “Tourists come into the saloon and hang out with the locals, and hours later they leave as friends.”

Jack London Lodge, Restaurant and Saloon in Glen Ellen.
The Saloon at The Jack London Lodge in Glen Ellen. (Kim Carroll/Sonoma Magazine)

A Dickensian scene unfolds each year in front of the saloon in early December when a vintage carriage pulled by majestic Percheron draft horses picks up visitors for sing-along carols.

As in any French country village, a boulangerie is at the heart of daily life here. The rustic Les Pascals, run by husband-and-wife team Pascal and Pascale Merle, originally from Lyon, France, and their son Enzo, always makes extra bûches de Noel and peppermint mochas for the holidays. The copper rail that runs along the back wall of the cafe was rescued from a 1960s biker bar once located in the 1906 building next door.

The most coveted table in town is at Glen Ellen Star, where chef Ari Weiswasser finds art in seasonal menus that spotlight wood-fired vegetables, whole-roasted fish and wagyu steak. Wineries and tasting rooms abound, from Benziger to Arrowood to sixth-generation family vintner Katie Bundschu’s Abbot’s Passage. But by far the most unique experience is at Dane Cellars, where the tasting room is housed inside an enormous, hundred-plus-year-old redwood wine tank.

A dish at Glen Ellen Star in Glen Ellen. (Courtesy Sonoma County Tourism)
A dish at Glen Ellen Star in Glen Ellen. (Courtesy Sonoma County Tourism)
Bart Hansen, winemaker/owner of Dane Cellars, has opened his tasting room in a over 100 year old, 14,000 gallon redwood wine tank in the Jack London Village Wednesday, April 10, 2024 in Glen Ellen. (Photo by John Burgess/The Press Democrat)
Bart Hansen, winemaker/owner of Dane Cellars, opened his tasting room in an over 100-year-old, 14,000 gallon redwood wine tank in the Jack London Village, Wednesday, April 10, 2024, in Glen Ellen. (John Burgess/The Press Democrat)

For a breathtaking, seasonal hiking experience, meander through the Sonoma Botanical Garden, a carefully curated Asian woodland that comes to life every fall with Amur maple leaves turning garnet beside golden chestnut trees in November, followed by the crimson leaves of five-lobed maple and beautyberry trees in December.

Of course the main attraction has always been Jack London State Park, as locals like Wine Country Trekking owner Greg Guerrazzi freely admit. “He’s still our claim to fame.”

Wander through the “The House of Happy Walls” museum, see the cottage where London wrote novels and short stories, and hike to his grave and his dream house, “The Wolf House,” which tragically burned down in 1913.

Memorialized in a painting at the saloon, London once described a late afternoon horse ride this time of year, as “the grapes on a score of rolling hills are red with autumn flame” and “wisps of sea fog” settled across Sonoma Mountain. “I have everything to make me glad I am alive,” he wrote.

More than a century later, Glen Ellen still evokes that feeling.

Where to visit

Jack London Lodge, Restaurant and Saloon in Glen Ellen.
Jack London Lodge, Restaurant and Saloon in Glen Ellen. (Robbi Pengelly/Index-Tribune)
Jack London Saloon

This locals’ favorite watering hole, once known as “the Benzigers’ lower office,” according to the manager, may as well be a museum with all the Jack London memorabilia on the walls. 13740 Arnold Drive, 707-9963100, jacklondonlodge.com

Les Pascals

Quick with a flaky croissant or a fresh baguette, the French owners say Glen Ellen reminds them of old Lyon, the city where they started making Buche de Noel as teenagers. 13758 Arnold Drive, 707-934-8378, lespascalspatisserie.com

Glen Ellen Star

This cozy Michelin-recognized restaurant revolves around the wood oven, from the rustic pizzas to the whole branzino. Look for festive holiday lights on late sculptor Chuck Gillet’s funky water tower across the street. 13648 Arnold Drive, 707-343-1384, glenellenstar.com

Dane Cellars

Tastings inside a historic redwood wine tank, by appointment. 14300 Arnold Drive, 707-529-5856, danecellars.com

Best Sonoma wineries Abbot's Passage
Abbot’s Passage Winery & Mercantile, an experiential winery located on a historic property in Glen Ellen. (Courtesy of Abbot’s Passage)
The pool at the Olea Hotel in Glen Ellen. (Sonoma County Tourism)
The pool at the Olea Hotel in Glen Ellen. (Courtesy of Sonoma County Tourism)
Abbot’s Passage

Look for a holiday photo booth, face painting, and custom clothing and home goods at the annual Winter Market on Dec. 8, plus wines and home goods any time of year. 777 Madrone Road, 707-939-3017, abbotspassage.com

Olea Hotel

This idyllic boutique hotel, nicely remodeled after the 2017 fires, is clustered around a heated pool with views that overlook the valley. 5131 Warm Springs Road, 707-996-5131, oleahotel.com

Sonoma Botanical Garden

Walk among gorgeous plants like Japanese barberry and harlequin glorybower at this Asian woodland park. The nonprofit garden hosts holiday table centerpiece classes featuring berries, pinecones and fresh greens. 12841 Hwy. 12, 707-996-3166, sonomabg.org

Jack London State Park

Bring good walking shoes because there’s plenty to explore, from the ruins of the Wolf House to the House of Happy Walls museum built by the acclaimed author’s wife, Charmian, after he died in 1916. 2400 London Ranch Road, 707-938-5216, jacklondonpark.com

Meet the Women Behind Some of Sonoma and Napa’s Best Wines

Founded by John Pedroncelli, Sr. in 1927, the Geyserville property is now run as a fourth-generation business by president Julie Pedroncelli St. John, with Montse Reece as winemaker. (Pedroncelly Winery)

If there has long been a history of glass ceilings for women in the workplace (I’m looking at you, “Mad Men”), female winemakers and winery owners have nevertheless been shattering glass bottles for decades.

Consider Winemaker Emeritus Geneviève Janssens, famous for her stellar Bordeaux-style wines for Napa’s Robert Mondavi Winery, and her reverence for the globally celebrated To Kalon vineyard on the western Oakville bench.

The French artist joined Mondavi in 1978. She was hired by another icon, the now-retired Zelma Long, who was California’s second woman ever in enology (Mary Ann Graf was the first). Sip any of Janssens’ wines, and you’ll be delighted.

Genèvieve Janssens Robert Mondavi Winery
Genèvieve Janssens, Director of Winemaking at Robert Mondavi Winery in Napa. Janssens joined the winery in 1978. (Chris Leschinsky/Robert Mondavi Winery)
Carol Shelton wines
Carol Shelton tries samples of the 2014 Wild Thing Chardonnay, right, and the 2014 Wild Thing Dry Rose of Carignane at her Santa Rosa winery. (John Burgess/The Press Democrat)

And I have to salute Carol Shelton, as well, winemaker and co-owner of Carol Shelton Wines in Santa Rosa. Playfully called “The Queen Of Zinfandel” among industry friends, she has celebrated her favorite varietal since 1978, alongside smatterings of equally notable white and red blends. With her cozy-casual tasting room in an unlikely industrial area, you might never guess how elegant her wines are.

I could go on and on about more powerhouse women in wine, and for later columns, I certainly will. For notable wines boasting female flair, though, start by giving these other two standouts a try, too.

Pedroncelli Winery

Founded by John Pedroncelli Sr. in 1927, the Geyserville property is now run as a fourth-generation business by president Julie Pedroncelli St. John, with Montse Reece as winemaker.

The two women work closely together on the primarily Dry Creek Valley bottlings spanning Zinfandel, Cabernet Sauvignon, Sauvignon Blanc, Merlot, Chardonnay and accents of unusual wines like a blend of Sauvignon Blanc, Gewürztraminer and Chardonnay; a Sangiovese, an inaugural Blanc de Blancs and a Dry Creek Valley Port blend of Tinta Madeira, Tinta Cao, Souzao and Touriga Nacional (this is the final vintage, with just a few bottles remaining).

Pedroncelli Winery
Pedroncelli Winery president Julie Pedroncelli St. John, left, works closely with winemaker Montse Reece, right, to craft the Geyserville winery’s bottlings. (Courtesy Pedroncelli Winery)

Pedroncelli St. John has been in the family business for 39 years, since 1985. She first worked in the tasting room and then, in 1988, started to travel on behalf of the winery.

“There were women on the supplier side of wineries working the market alongside me, as well as a few women in managerial roles at distributors,” she said of the 1980s wine industry. “It had a feeling of a men’s club at times — mostly since I was so new to the business. And, of course, I was not always recognized as a family member … when I was, it was assumed I was the owner’s wife.”

Since she took over in 2022, Pedroncelli St. John has updated the winery’s hospitality center, dialed in the portfolio to focus on estate vineyards and smaller batch wines, and implemented a replant plan for the Home Ranch Vineyard, the original land purchase by her grandparents.

Wilson Artisan Wines

Diane Wilson at Wilson Artisan Wines
Diane Wilson is the co-owner and winemaker at Wilson Artisan Wines, overseeing 11 wineries across Sonoma and Mendocino counties. (Courtesy Wilson Artisan Wines)

With 11 wineries across Sonoma and Mendocino counties, co-owner and winemaker Diane Wilson has a lot to keep track of. Add to that numerous bottlings ranging from Cabernet Sauvignon to Sauvignon Blanc to a Kenneth Carl Brut sparkling of Chardonnay, Pinot Noir and a splash of Pinot Meunier. Red wines are her particular favorite.

“I try to make wines that are fruit forward, full bodied, and approachable reasonably soon,” she said. “I don’t think customers should have to wait 10 years to open a bottle.”

Together with her husband, Ken Wilson, she started buying land in western Dry Creek Valley in the early 1980s, planting their first vines in 1988. She soon took over as winemaker, working out of an old tin barn at the historic Fredson Winery (what is now Wilson Winery) in Healdsburg.

A Santa Rosa Herbalist Blends Teas That Honor Her Nigerian American Roots

Jennifer Ilonzeh, owner of Santa Rosa-based Plant Magic by Ndidi. (Eileen Roche/Sonoma Magazine)

As a child growing up in Texas, Jennifer Ilonzeh had an unusual hobby. She and her sisters liked to visit self-serve soda fountains and compete to see who could blend different flavors to create the most delicious drink.

“Luckily, I’m really good, and I always won,” laughs Ilonzeh.

Now, a couple of decades later, Ilonzeh has upped her game as the owner of Santa Rosa-based Plant Magic by Ndidi, a line of hand-blended, small batch organic teas and other wellness elixirs. The title of the business is taken from Ilonzeh’s middle name, which means patience in Nigerian.

Jennifer Ilonzeh, owner of Santa Rosa-based Plant Magic by Ndidi. (Eileen Roche/Sonoma Magazine)
Jennifer Ilonzeh, owner of Santa Rosa-based Plant Magic by Ndidi. (Eileen Roche/Sonoma Magazine)

Ilonzeh’s winter immunity tea combines organic rooibos, linden, elderberries, elderflowers, dried ginger, lemon balm and echinacea root for a warming dose of antioxidants and vitamin C on a chilly winter day.

“It helps if you feel a flu approaching or have been exposed to someone sick,” Ilonzeh says. “Plus, it’s really delicious.” In winter, she likes to make hot toddies using her own immunity tea blend as a base, adding brandy, honey and a squeeze of lemon.

Plant Magic by Ndidi also includes a blend of tea that supports healthy rest, made with California poppy and chamomile, and an “uplifting” tea that includes hawthorn, linden, lemon balm, holy basil and rose petals. Ilonzeh has broadened her line to include apothecary products like oils and body butters, plus a tincture of herbs taken by the dropperful to unwind before sleep.

A tea blend from Plant Magic by Ndidi, a Santa Rosa-based line of hand-blended, small batch organic teas and other wellness elixirs from Jennifer Ilonzeh. (Eileen Roche/Sonoma Magazine)
A tea blend from Plant Magic by Ndidi, a line of organic teas and other wellness elixirs from Jennifer Ilonzeh. (Eileen Roche/Sonoma Magazine)

The young entrepreneur has traveled a long road to Sonoma County, a place she was drawn to for its deep agricultural traditions as well as its well-established school of herbal medicine, the California School of Herbal Studies in Forestville. Many types of herbs thrive in the climate of Sonoma County, she notes.

Ilonzeh gathers some herbs for her organic teas at Bramble Tail Homestead, the medicinal plant gardens at Green Valley Farm + Mill outside Sebastopol. She also grows some of her own and forages on friends’ properties. She’s been known to pocket handfuls of star jasmine she comes across while out on walks and has even traveled to the High Sierra to harvest arnica at the source.

Santa Rosa herbalist Jennifer Ilonzeh forages for herbs for her wellness teas
Jennifer Ilonzeh forages for herbs for her wellness teas at local farms and in the gardens of her friends. She has even traveled to the Sierra to gather ingredients. (Eileen Roche/Sonoma Magazine)

Ilonzeh grew up in a large immigrant family, the second oldest of five daughters. Her father, who loves plants and gardening, came to the U.S. from Nigeria for college in Virginia.

“He had seen the university pamphlet, but the photos were taken in the summer, and he didn’t speak much English to ask questions,” recalls Ilonzeh. “When winter hit, he’d never seen snow before, and he didn’t even own a jacket.”

He met Ilonzeh’s mother, who has family roots in Great Britain and Poland, in Virginia, and the couple later moved to Texas, where there was a large Nigerian expat community.

The warmer Texas climate allowed Ilonzeh’s father to begin gardening again. He planted vegetables and flowers with seeds he’d brought from Nigeria, allowing friends in their Nigerian American community access to ingredients they couldn’t find in local markets, like peppers and greens. Ilonzeh spent many hours in the kitchen on Sundays with her mother as she prepped meals for the family of seven.

Santa Rosa herbalist Jennifer Ilonzeh forages for herbs for her wellness teas
Jennifer Ilonzeh forages for herbs for her wellness teas at local farms and in the gardens of her friends. She has even traveled to the Sierra to gather ingredients. (Eileen Roche/Sonoma Magazine)

In her 20s, Ilonzeh moved to Maui, where she was captivated by the island’s remarkable flora. “The beauty and aromas of the flowers were something I could never imagine,” she says.

She bought a manual to identify the native plants and hiked everywhere, along the way learning to name-drop Latin plant names and becoming an expert at making flower potions for friends. After time in New York and southern California, she arrived in Sonoma with her partner, who was so supportive of her path that he created a spreadsheet of all the places on the West Coast with top holistic schools to help them choose where to settle.

In the couple’s Santa Rosa kitchen, she concocts teas and tisanes with ingredients that change with the season, driven by Sonoma’s natural abundance and a strong local community of fellow plant lovers. “There’s always someone growing something and has extra they’re happy to share,” she says.

Jennifer Ilonzeh's hot toddy immunity tea
A warming winter hot toddy made with Jennifer Ilonzeh’s own immunity tea, plus honey and a squeeze of lemon. (Eileen Roche/Sonoma Magazine)

In summer, recipes might include dried hibiscus and locally grown lavender, while in winter, she spikes dishes with plenty of ginger, cayenne, thyme, oregano and other strong flavors. At the holidays, she salutes the season with homemade cordials to give to friends, working with ingredients like elderberries, rosemary and kola nuts in a base of alcohol.

As she develops her recipes, Ilonzeh finds meaning in talking with clients and friends to figure out their needs.

“Who am I blending it for? There’s always something that people need, whether it’s sleep concerns or digestion issues or nervous system support. I can just sit and listen and assess how they look or how they’re moving their body. And then we can figure it out together.”

Jennifer Ilonzeh’s line of teas and herbal products, Plant Magic by Ndidi, is available through her website, at Made Local Marketplace in Santa Rosa, and at the store at Green Valley Farm + Mill in Sebastopol. plantmagicbyndidi.com

Jennifer Ilonzeh's Fire Cider tea
Jennifer Ilonzeh’s Fire Cider, a warming tonic to ward off colds. The recipe is highly adaptable to different types of citrus, peppers and herbs. (Courtesy Jennifer Ilonzeh)

Fire Cider

Ilonzeh sips an ounce of this tonic daily to ward off colds. She notes the recipe is highly adaptable to different types of citrus, peppers and herbs. A good amount of honey is a must. Ilonzeh uses honey from her herbal school classmate, Candice Koseba of Sonoma County Bee Company.

• 1 orange, roughly chopped

• 2 lemons, roughly chopped

• 1 small (1-inch) piece horseradish, grated

• 1 onion, roughly chopped

• 6 garlic cloves, whole

• 2 serrano chiles, sliced into rounds (seeds optional)

• 1 medium (3-inch) piece fresh ginger, grated

• 1 handful fresh rosemary (about 1/2 cup)

• 1 handful fresh thyme (about 1/2 cup)

• 1 handful dried elderberries (about 1/2 cup)

• 1 handful fresh rose hips, or fresh or dried hibiscus, chopped (about 1/2 cup)

• Raw apple cider vinegar

• Raw honey to taste (about 1/4 cup)

Combine all ingredients except vinegar and honey in a half-gallon canning jar. Pour in enough apple cider vinegar to fill the jar to within a half-inch of the top. Insert a small square of parchment paper between the jar and the metal lid so the lid doesn’t react with the ingredients, and gently tighten the lid.

Place in a dark, cool spot for four to six weeks, gently shaking once a week. When the mixture smells rich and pungent, strain out the contents and discard. Warm the honey in a water bath for a few minutes until it is thin and stirs easily. Add the warmed honey to the mixture to taste, and stir to combine. Fire cider will keep, refrigerated, for up to three months.