Where to Go Foraging for Wild Mushrooms in Sonoma County

Mushrooms picked on the forest floor of Salt Point State Park. (Kent Porter/The Press Democrat)

This article was originally published in Sonoma Magazine in January 2019. 

Mushrooms typically start popping up throughout Sonoma County about a week to 10 days after the first good soaking, and can keep growing for months: as long as it keeps raining, we can pick mushrooms all the way through May. If you’re in the mood for some fungi foraging, here are a few local experts that are happy to let you in on their secret shroom spots and make sure you don’t eat anything poisonous. To learn more about local mushrooms, click here.

15 Stylish and Well-Fitting Face Masks from Sonoma County Stores

With face mask mandates likely to remain for the foreseeable future, it’s good to know where to find the best ones. By best, we mean well-fitting, pretty, naturally-dyed, kid-sized, edgy and with awesome prints and designs. Here’s just a sampling of what’s available in Sonoma County stores (online, too). In the crazy year of 2020, masks make for great stocking stuffers. Click through the above gallery for details.

These Local Distilleries Ship Cocktail Kits to Your Doorstep

Pandemic restrictions and precautions will change the way we celebrate the holidays this year, but that doesn’t mean we don’t get to celebrate at all.

If you’re hunkering down at home, or are looking for safe ways to spread a little holiday cheer, a growing list of Sonoma County distilleries are now mixing up some of their best drinks and delivering them right to the doorstep. Kits contain everything you — or the lucky recipient — need to mix delicious drinks at home.

Click through the gallery for some of the best curated cocktail kits available in Wine Country. All are available for pickup or can be shipped throughout California.

13 Luxe Holiday Gifts from Sonoma County Stores

Of course, it’s the thought that counts but sometimes ordinary gifts won’t do. If you’re looking to give a gift that’s also a work of art, Sonoma County stores have got lots of options. Here are fantastic finds made by artisans from the Bay Area to Brooklyn to Morrocco—click through the above gallery for details.

Guy Fieri Raises $21.5M for Restaurant Workers, Praised for Doing ‘More Than Congress’

Santa Rosa Assistant Fire Marshal Paul Lowenthal bumps elbows with celebrity chef Guy Fieri at Memorial Hospital on Wednesday. Fieri brought family, friends and his 48-foot Guy’s Smokehouse Stagecoach mobile kitchen to feed first responders and hospital workers lunch. (photo by John Burgess/The Press Democrat).

As thousands of California restaurant workers were laid off this week due to mandates shuttering in-person dining for the remainder of the year, celebrity chef Guy Fieri is being lauded as a hero of the industry for his $21.5 million Restaurant Employee Relief Fund.

To date, the fund has helped more than 43,000 workers by offering one-time payments of $500, according to its website. Though the fund is now closed to new applicants, some say that Fieri has done more for unemployed restaurant workers during the pandemic than the United States Congress.

A recent Newsweek article quotes a Tweet from author Dan Price as saying, “Guy Fieri has raised $21.5 million for unemployed restaurant workers, which means Guy Fieri has done more for unemployed restaurant workers than Congress has in the last 8 months.”

According to a survey by the National Restaurant Association, released in September, one in six restaurants — or a total of 100,000 establishments nationwide — had closed “either permanently or long-term” six months into the pandemic, leaving nearly 3 million employees out of work. Relief in the form of a $120 billion piece of legislation called the RESTAURANTS Act (Real Economic Support That Acknowledges Unique Restaurant Assistance Needed To Survive) is currently stalled out in Congress. It would help small restaurants stay afloat by giving them funds for payroll, leases and other urgent needs.

Sonoma County’s health officer issued a new stay-home order on Thursday to counter the rapid rise in COVID-19 cases in the county. The new order will take effect at 12:01 a.m. Saturday, Dec. 12, and is set to expire Jan. 9. It will end in-person dining at local restaurants, including outdoor dining.

As local restaurants once again face the difficult question of whether to stay open for takeout and delivery only — which few can survive on — or closing altogether, hope is slowly slipping away that help is coming in any meaningful way.

Let’s hope Guy starts another fundraiser soon, and that much-needed economic relief arrives to local restaurants, or we’ll likely see many closures in the next few months.

Sol Food Coming to Petaluma? Plus Other Sonoma County Dining News

Sol Food San Rafael
Sol Food restaurant in San Rafael. (Mike Chappazo / Shutterstock)

The new stay-home order, which comes into effect on Saturday, Dec. 12, will limit restaurant service to takeout and delivery until Jan 9. These are difficult times for local restaurants, wineries and breweries, so make sure to support your local businesses. Here are some more news from the local dining scene:

Sol Food Coming to Petaluma? After years of rumors that San Rafael’s iconic Puerto Rican restaurant might expand to Petaluma, those rumors seem to finally be coming true. The restaurant’s owners recently posted a picture on Facebook of the former, now-empty Sauced space in Theater Square, confirming they’ll be moving in. They promptly got 751 comments, many from their excited northern neighbors lavishing praise on their food. Stay tuned for more details.

 

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Stark’s returning to regular menu: If you’ve been missing the Stark’s steakhouse menu, they’ll be bringing back your faves this week. Bad news? The popular Brazilian Backyard barbecue has ended.

So Shady: In the “What in the world is wrong with people” category, news broke this week that Shady Oak Barrel House in downtown Santa Rosa had their front window smashed and electronic equipment stolen on Dec. 7. Owners have put up a crowdfunding effort at gofundme.com.

Where to Find the Best Latkes, Sufganiyot and Other Hanukkah Treats in Sonoma County

Strawberry jelly filled donut or sufganiyot for Hanukkah at Grossman’s Noshery and Bar in Santa Rosa. (Heather Irwin/The Press Democrat)

Happy Hanukkah, Y’all!

Whether you celebrate the festival of lights or are just a fan of jelly doughnuts, latkes and rugelach, you can fill up on the tasty treats these local eateries are offering for Hanukkah.

Grossman’s Noshery and Bar: If you really want to do it up right, Grossman’s has your complete Jewish mother’s meal with brisket, braided challah, latkes, apple sauce, pomegranate molasses-roasted carrots and sufganiyot (jelly doughnuts) for $75 for two people. Available Dec. 10 through 18, pick up cold for reheating. Offered a la carte: matzoh ball soup, creamy smoked fish chowder, chopped liver and onions with gribenes, pickled and smoked fish, knish, kippered salmon and latkes. If you have a sweet tooth, choose from challah bread pudding, rugelach, hamantaschen, black and white cookies and artisan halvah. Details online at grossmanssr.com. 308 1/2 Wilson St., Santa Rosa.
 
City Garden Doughnuts and Coffee: Sufganiyot and Hanukkah sprinkles on cake doughnuts. Pre-orders only, open Friday through Sunday. 1200 Fourth St., Santa Rosa, citygardendoughnuts.com.

Penngrove Market: Wood-fired roasted chicken, potato and veggie latkes, matzoh ball soup and green salad. Call to order, 707-753-4974. 10070 Main St., Penngrove, penngrovemarket.com.

Pop-Up Hanukkah from Park Avenue: This local caterer is offering green salad with tahini apple cider vinaigrette, caramelized onion-braised brisket, roasted winter vegetables and jelly-filled challah doughnuts for $45 per person. Add-ons include roasted sweet potatoes with z’ataar and labnes and traditional latkes with applesauce and nondairy sour cream. Details at parkavecater.com/chanukah

Zoftig: Yummy potato latkes (with applesauce and sour cream) and chocolate rugelach. Order online for takeout at zoftigeatery.com. 57 Montgomery Drive, Santa Rosa.

 

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Sonoma County Businesses Respond to Stay-Home Order on Social Media

Sonoma County’s health officer issued a new stay-home order on Thursday to counter the rapid rise in COVID-19 cases in the county (the rate of new infections has nearly doubled in the past two weeks, causing concern among hospital workers about the potential for a surge in cases to overwhelm their resources). The new order will take effect at 12:01 a.m. Saturday, Dec. 12, and is set to expire Jan. 9

The county’s new stay-home order will end indoor and outdoor dining at restaurants and service at breweries and wineries, halt nonessential hotel and vacation home stays and bar services like haircuts. Under the new order, retail operations are allowed to remain open at 20% of customer capacity, or 35% capacity for stand-alone grocery stores. (Learn more about the new stay-home order here).

Following the announcement of the new stay-home order, local businesses took to social media to let customers know how they will be affected by the shutdown, and how customers can continue to patronize these businesses through, for example, online shopping, takeout and curbside pickup, as well as by buying gift cards. Click through the above gallery to see some of the social media posts.

Where to Find the Best Tacos Al Pastor in Sonoma County

Tacos al Pastor from Cielito Lindo restaurant in Santa Rosa. (John Burgess / The Press Democrat)

Inspired by the shawarma of Lebanese herders who immigrated to Mexico, al pastor — literally meaning “of the shepherd” — is a deeply flavorful marinated pork with chiles and (if you’re lucky) cooked on a vertical spit with bits of sweet pineapple. Click through the gallery for our favorite spots for al pastor.

What’s your favorite spot for al pastor? Let us know in the comments. 

How to Manage Stress in a Holistic Way, According to a Local Ayurvedic Specialist

Ayurveda Sonoma

It’s no secret that 2020 has been a tough year. What started as general concern about the novel coronavirus virus in late January has metastasized into stress and anxiety about the pandemic’s toll on our lives, health, economy and society. Now, as we near the end of 2020, we also look back on a year of political turmoil and social unrest and, in California, a series of wildfires that have further exacerbated fears about the faster pace of climate change and its implications for present and future generations.

Deacon Carpenter, a clinical Ayurvedic specialist and yoga teacher based in Healdsburg, is helping people navigate our present situation by adopting a holistic approach to mental and physical health. Carpenter is the author of “A Little Bit of Ayurveda: An Introduction to Ayurvedic Medicine” and is the founder of Well Sonoma in downtown Santa Rosa, a health center that uses integrative therapies, such as yoga, Ayurveda, naturopathic medicine, and craniosacral therapy, to promote well-being. These types of complementary and alternative approaches to medicine are rising in popularity — two separate 2015 studies indicated that about a third of Americans practice this type of care, and even healthcare juggernauts such as Kaiser Permanente now offer alternative approaches to medicine, such as acupuncture.

Sonoma Magazine and The Press Democrat contributor Matt Villano sat down (over Zoom) with Carpenter to get some tips on managing stress and improving mental health. Here is an edited transcript of that interview.

What makes you different from a psychologist?

With Ayurvedic medicine, we don’t look at symptoms that the patient is exhibiting, but instead we look at the whole patient. Part of the work that I do is talk therapy. It’s also lifestyle changes, diet and herbal therapies. If someone is struggling with anxiety, we do talk therapy but we also take a look at how they live and other things in their lives that are influencing their anxiety and we make wholesale changes rather than just prescribe medicine or therapy. It’s a much more holistic approach.

What are the benefits of a holistic approach to well-being?

The biggest benefit is focusing on cure rather than management. Our focus is to make the patient well from the ground up and also help them understand their own challenges and idiosyncrasies, what their triggers are and how to prevent them from being triggered further.

What piqued your interest in this area of well-being?

Personal experience. I struggled with weight for most of my younger life. When I was 16, I was 330 pounds. At my lowest weight I was 160 pounds. Right now I’m 190 pounds. For my height and body frame, that’s where I need to be. I’m now 47 and I’ve remained the same weight within 10 or 15 pounds since I was 16. It’s long-lasting. What I love about Ayurvedic medicine is that it gives the patient opportunity to be an active participant in their own health. Your learn how to fine-tune your own idiosyncrasies and your own imbalances so that you can prevent these imbalances from occurring.

How important is wellness right now?

Incredibly important. Most people have only a vague understanding of what ‘wellness’ is. I prefer the term, ‘well-being.’ That encompasses not just individual mindfulness and personal routines but also outward-facing activities, such as socializing and interacting with others, even if it’s at a distance. This all contributes to how we feel. If someone doesn’t understand what it feels like to be well, they’re not going to be able to do a good job at wellness. So we really need to break it down and find out what’s important to each of us as individuals, what we all need.

Generally speaking, what should we be valuing during this crazy time?

I was born in the UK, where the health conversation is all around prevention, and getting in front of a disease or imbalance. Here in the United States we tend to think of our health and well-being secondarily; things like work and family commitments come first. But you can’t pour from an empty cup. You have to be mindful of that. You must prioritize the whole being.

What’s the first step toward doing that?

Good habits. Ask yourself: What habits have you developed over the course of the last 8 months? What has changed for you? Do you have a routine? Have you been walking every day? Have you adopted bad habits? Have you ordered all the wine? Once you take a look at how you have managed stress, ask yourself how you can evolve those habits to make them more positive, so that they are better for your health and well-being. Ask yourself: Are you willing to evolve, edit, and adapt your lifestyle? The word, ‘change’ makes a lot of people run screaming for the hills, so we try to stay away from that word.

Why is change so scary for people?

It’s one of several words people have a hard time with. If I’m dispensing knowledge to you and I say, ‘You should change,’ that’s me imposing my will. I don’t live in your world. I don’t live in your body. For me to make that statement is arbitrary and punitive. How do you meet people where they are in their journeys and help them evolve? That’s the real question.

What’s the next step?

It’s important to talk to your social network. Connect with people whom you trust and ask them who they are seeing, and what has helped them. There are so many fabulous people in our county offering really great treatments: yoga therapy, talk therapy, and movement therapy, just to name a few. Ask for recommendations and you’ll be surprised how many you get.

After that, how do you know a practitioner is right for you?

So much of this is about finding the right person—someone who has a style that works for you. The best way to do that is to simply do your homework. Interview the person. Go to the practitioner’s website and read what the person is offering. My job is to be a quarterback for my clients. By the time they find me, they’re ready to evolve their habits and edit their lifestyle.

Finances are tight for a lot of people. What do you do if you can’t afford to pay for good therapy?

A lot of people who do what I do are happy to work with people who can’t afford rack-rate prices. We want to be able to provide services for everyone seeking them. When you want to see if a therapist is willing to negotiate on the rate, just ask. If you currently have limited income, state that in the beginning and you’ll find someone who will work with you.

What can people do privately to help manage stress?

Definitely keep a journal; journaling is very much underrated. When I start working with people I have them keep a food journal and they become more objective. Writing things down gives you the opportunity to reflect on situations. Writing it down and just ‘being with it’ can really help.

What mistakes do people commonly make on the wellness journey?

Most of the time, people think this is going to be a five-minute fix and that’s it. That’s a huge mistake. One of the conversations that we as practitioners are having now centers on the question ‘What were our clients dealing with before the pandemic that they’re now managing despite everything else?’ It’s an ongoing journey. The journey is the destination. We have to be in this for the long haul. This is about sustainable habits versus a quick shock change.

If you could tell people to remember one thing about managing stress, what would it be?

Don’t take it so seriously. Be light with your approach. Understand that you can only start where you are. When I started teaching yoga 8 or 9 years ago, I’d look at my students and they’d be looking around at each other. So I took all the mirrors out. We all have individual needs and individual physiologies and individual stories, and it’s important to understand what are the most important things for you. There’s no pass or fail. Having that perspective of being on your own path is important.