It’s a bitter pill for restaurateurs who have spent weeks anticipating some semblance of normalcy.
Local writers, artists, yoga instructors and massage therapists are connecting with people through online classes and get-togethers.
With restaurant orders down to almost nothing, farmers need your help, and they're making it easy.
As many are now staying home, Big Bottom Market owner and cookbook author Michael Volpatt is taking to social media to share a taste of his Guerneville restaurant.
Sonoma-based eateries, including The Girl & The Fig, among first to close amid coronavirus pandemic.