If they ever took the truffle fries off the menu at Willi’s Wine Bar in Santa Rosa, we’d lose our minds. Same with the fig salad at Sonoma’s Girl and The Fig or the scallops en croute at Healdsburg’s Valette. We asked our readers what local dishes they can’t live without. Click through the above gallery to find out what they said. Share your favorite dishes in the comments.
Don’t Take It Off the Menu: 37 Dishes Locals Can’t Live Without
If they ever took the truffle fries with aioli off the menu at Willi's Wine Bar in Santa Rosa, we'd lose our minds. What's your favorite local dish?
Tuna Melt Piadina at Della Fattoria in Petaluma. (Beth Schlanker)
The Chicken Sandwich, Brisket and Ribs at Brewster’s Beer Garden in Petaluma. (Heather Irwin)
The Gordo Macho Burrito at Taqueria Mi Pueblo in Petaluma. (Jeff Kan Lee)
Swedish Meatballs at Stockhome Restaurant in Petaluma. (New Rev Media)
The Bruschetta at Sugo Trattoria in Petaluma. (Sugo Trattoria)
The Pizza Bianca at Central Market in Petaluma. (Crista Jeremiason)
The BBQ Chicken Plate at What a Chicken in Petaluma. (What a Chicken)
The Joint - aka "the biggest damn hot cake you ever did see" - at Sax's Joint in Petaluma. (Noelle Aimee Mullen)
Crab tacos at Willi's Wine Bar in Santa Rosa. (Heather Irwin)
Truffle fries from Willi's Wine Bar in Santa Rosa. (Heather Irwin)
Greens and Things at Bird and the Bottle in Santa Rosa. (Heather Irwin)
Chicken fried oysters at Bird and The Bottle in Santa Rosa. (Heather Irwin)
Neoclassic Buffalo Wings at Jackson's Bar & Oven in Santa Rosa. (Mina G. / Yelp)
Truffle Fries at Jackson's Bar & Oven in Santa Rosa. (Heather Irwin/Sonoma Magazine)
Rainbow Avocado Toast at Brew in Santa Rosa. (Heather Irwin)
Sandwich Cubano (pictured), Pollo Al Horno, Empanadas Rocky Style and Canoas at El Coqui in Santa Rosa. (Jeff Kan Lee)
Tri Tip Sandwich at Canevari’s Delicatessen in Santa Rosa. (Canevari’s Delicatessen)
Conchinita en Pibil at Delicias Elenitas in Santa Rosa. (Kent Porter)
Tacos Al Pastor at Taqueria Molcajetes in Santa Rosa. (Alvin Jornada)
Gnocchi at Ca' Bianca Ristorante Italiano in Santa Rosa. (Ca' Bianca)
Duck Fat Fries at Beer Baron in Santa Rosa. (Heather Irwin)
Fig Salad at the Girl and the Fig in Sonoma. (Alvin Jornada)
Ahi Tacos, Nachos Verde, Mole Enchiladas, Seafood Cocktail and Fish Tacos at El Molino Central in Sonoma. (Jeff Kan Lee)
Ahi Tuna Tartare (pictured) and Truffle Fries at El Dorado Kitchen in Sonoma. (El Dorado Kitchen)
Brussels Sprouts at Glen Ellen Star in Glen Ellen, prepared in a wood fired oven. (Erik Castro)
The Maccabi Salad at Zoftig Eatery in Santa Rosa. (Heather Irwin)
Fried Chicken at Sweet T's in Windsor. (John Burgess)
Hushpuppies at Sweet T's in Windsor. (Heather Irwin)
Ten-layer lasagna at Catelli's in Geyserville. (Chris Hardy/for Sonoma Magazine)
Salsiccia Pizza at Diavola in Geyserville. (Christopher Chung)
House Cured Salami and Cheese at Diavola in Geyserville. (Christopher Chung)
Burrata (pictured), Gazpacho, Nonna's Tomato Braised Chicken and Tommaso's Sugo Calabrese at Campo Fina in Healdsburg. (Crista Jeremiason)
Scallop En Croute at Valette in Healdsburg. (Heather Irwin)
Ahi Poke at Valette in Healdsburg. (Alvin Jornada)
Scampi at Baci Café and Wine Bar in Healdsburg. (Jeff Kan Lee)
Polenta and Egg Salad at Willow Wood Market and Cafe in Graton. (Sonoma County Tourism)
Mocha Shake at Screamin' Mimi's Ice Cream in Sebastopol. (Courtesy photo)