Burgers and Wine a Perfect Pairing at Santa Rosa Restaurant
“I want to make the best burgers in town,” says chef and owner James Byus.
Category: What’s New in Wine Country
Chila-Killer Cafe Opens in Rohnert Park
The name is a riff on the restaurant’s signature dish, chilaquiles. In addition to Mexican eats, it also serves up American diner food.
New Taqueria, Japanese Restaurant Opening in Santa Rosa
Mexico City-style street food from popular Rohnert Park restaurant coming to downtown. Plus, a new Japanese restaurant is taking over the former Toyo space.
One of the Best Plant-Based Burgers in Sonoma Is Coming to Sebastopol
The owners of the popular Santa Rosa vegan and vegetarian restaurant Cozy Plum plan to open a second location.
Refugee Families Now Living in Sonoma Face the New Year with Optimism and Hope
Sonoma County has become home to hundreds of refugees over the past few years. They become our friends and neighbors, classmates and coworkers, and their points of view enrich our wider community.
Lizzo, Post Malone, Red Hot Chili Peppers to headline BottleRock Napa Valley 2023
The May festival will feature 75 acts, including other headliners Smashing Pumpkins, Duran Duran and Lil Nas X.
Great Finds from Local Stores to Spruce Up Your Home in the New Year
Sonoma County stores have all sorts of home decor treasures, many of them locally made. Step inside and check off your “shop local” New Year’s resolution while you’re at it.
Modern Santa Rosa Farmhouse with Nature Views Just Hit the Market
The newly constructed four-bedroom home, listed for $1.9 million, brings nature inside through large windows and sliding glass doors. Take a look inside.
Sonoma Chefs Prepare for the First Big Hauls of Succulent Dungeness Crab
“It's kind of like Christmas morning," says chef Mark Malicki, describing that magical moment when the first haul of fresh crab lands in the kitchen.
Revamped Agriculture Public House Serves up Simple Dishes With Flair
The 1905 landmark property has been reborn as an upscale, gorgeous cabin retreat with a casual but expertly executed restaurant.