Classic Diner Dishes with Modern Flair at Santa Rosa’s Americana
Think corn dogs, burgers, fried chicken, meatloaf and chocolate cake with local, top-notch ingredients.
Think corn dogs, burgers, fried chicken, meatloaf and chocolate cake with local, top-notch ingredients.
Charcutier Marc-Henri Jean-Baptiste serves up sublime pâté, glistening rillettes, sausages and chunky terrines. Plus the best Croque Monsieur on this side of the Atlantic.
Going to BottleRock? Here are some solid food bets because you’re going to get hungry.
The long weekend offers a number of opportunities to get out and explore Sonoma County.
Dining editor Heather Irwin picks her favorite dishes on restaurant menus right now, from delicious fish tacos to a decadent Baked Alaska.
When the 2023 James Beard Award nominations were announced in January, there was only one nominee from Sonoma County across all categories.
It's a forearm-length corn tortilla filled with meat (al pastor!), cheese, sour cream, tomato and cilantro.
Chef Mark Malicki of Casino Bar & Grill is hosting Tuesday night dinners that reflect the coastal waters and seasonal bounty.
Also offered during the work week, it maxes out at $9.50.
Though catering to business travelers, the affordable hotel will no doubt attract beer-lovers and leisure travelers, too.