Weekly Pop-Up Dinners in Petaluma Offer a Taste of the Coast
Chef Mark Malicki of Casino Bar & Grill is hosting Tuesday night dinners that reflect the coastal waters and seasonal bounty.
Chef Mark Malicki of Casino Bar & Grill is hosting Tuesday night dinners that reflect the coastal waters and seasonal bounty.
Also offered during the work week, it maxes out at $9.50.
Favorite dishes include Savory Vietnamese Crepe, Hot and Sour Soup and Matcha Green Tea Cheesecake.
Nope, that’s not a typo. The name of the Jewish-style deli is a play on the owner's name.
With a charming downtown full of excellent restaurants, wine tasting rooms, craft distilleries and shops, Petaluma has all the makings of a great Wine Country getaway.
While culinary experiences at Sonoma County wineries usually focus on wine, this special dinner in Healdsburg is all about bees and honey.
Curated by chef Preeti Mistry, the mission of "Shifting the Lens" is to expand Wine Country’s narrow vision of wine and food pairing to include global ingredients and the culinary talents of women and people of color.
Moveable Feast meal kits for four start at $385. A membership for four meal kits per year is $1,400 or $3,960 for a dinner each month.
Toad in the Hole returns with a new name, Gypsy Cafe becomes Americana Sebastopol and a gastropub is coming to downtown Santa Rosa. Plus more restaurant openings to look forward to.
Delicious seafood, ocean-view bars, coastal hikes and plenty of wine included.