The Best Cheese and Charcuterie Boards in Sonoma County
At local restaurants and wineries, these boards, piled-high with local cheeses, salumi, fruit, and crackers, make for a hearty appetizer — or a serious meal.
At local restaurants and wineries, these boards, piled-high with local cheeses, salumi, fruit, and crackers, make for a hearty appetizer — or a serious meal.
The young duo has has a fiercely loyal following for their crispy shrimp tacos, birria grilled cheese sandwiches, loaded carne asada fries and meaty quesabirria.
Marla Bakery will sell coffee and pastries, light breakfast and lunch fare and baked items for online ordering and in-store pickup.
Douglas Keane’s reincarnated Cyrus, housed in an 8,000-square-foot concrete and glass complex above an acre of vineyards, is set to debut Sept. 9.
Chef Bradley Wildridge’s Bayou on the Bay will take up residence in the kitchen, permanently.
The owners of Brew Coffee Bar and Taproom in Santa Rosa are opening a second location early next year.
The Sebastopol restaurant opened in 2009 and was one of the few in Sonoma County to offer respectable slow-cooked smoked meats, cornbread and collard greens.
These top-notch neighborhood restaurants in Sonoma County may not be on your radar. They should be.
Gaspare Bernardo was just 29 years old when he opened The Villa in 1976. Last week, the longtime owner and host shuttered the iconic hilltop restaurant, citing hiring issues and a dramatic drop in customers since COVID-19 began.
From a retro burger joint to an escapist tiki bar, we can’t wait for these new venues to open.