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Category: Sonoma Restaurants

Semla from Stockhome restaurant in Petaluma. (Stockhome)

Try a Deliciously Sweet Swedish ‘Semla’ in Petaluma

January 2024January 2024

This Swedish Fat Tuesday bun is filled with cardamom and almond paste and is topped with whipped cream.

Crispy Kennebec Fries from the Spinster Sisters in the South A district of Santa Rosa. (John Burgess / The Press Democrat)

12 Local Restaurants, Food Businesses Given ‘Snail of Approval’ by Slow Food

January 2024January 2024

These Sonoma County businesses have received the Snail of Approval for their commitment to sustainability, ethical sourcing, environmental impacts, cultural connections and community involvement.

Elotitos, or oven-roasted corn, with Jamaican jerk seasoning and chive crema at Guiso Latin Fusion. (Heather Irwin/Sonoma Magazine)

Sonoma County Restaurant Makes Yelp’s ‘Top 100 Places to Eat in 2024’

January 2024

Yelp’s top 100 list, compiled annually, highlights restaurants around the country that “truly reflect the unique tastes of the Yelp community."

Prime Burger Royale with comté cheese, onion marmalade, truffle mayo on a brioche bun with frites from Augie’s French Tuesday, November 28, 2023, on Courthouse Square in Santa Rosa. (John Burgess/The Press Democrat)

13 New and Coming-Soon Restaurants in Sonoma County

January 2024January 2024

Here’s a list of newcomers on the local dining scene and highly anticipated openings for 2024.

Compline Restaurant and Wine Shop in downtown Napa. (Compline)

Frida Kahlo’s Great-Great-Nephew Is Hosting a Mexico City Dinner Series in Napa

January 2024January 2024

Chef Diego Isunza Kahlo will serve an eight-course meal that celebrates 24 hours of dining in the culinary mecca, starting and ending with breakfast.

A cocktail at Geyserville Gun Club in Geyserville. (Emma K Creative)

This Brunch Pop-Up in Geyserville Is a Hidden Gem

January 2024March 2024

The brunch gods are calling you to a new underground collab at the coolest bar in Sonoma County.

Lomo Saltado Clásico, traditional Peruvian style beef tenderloin with red onion, tomatoes, cilantro, garlic, soy and oyster sauce, french fries and rice, from Warike Restobar in downtown Santa Rosa. (John Burgess / The Press Democrat)

The Most Sought-After Restaurant Seats in Santa Rosa, According to Yelp

January 2024January 2024

Every week, Yelp releases a list of the most popular places to eat in Santa Rosa. Here's this week's selection.

Chef Mark Malicki prepares plates of Stemple creek meatloaf, duck fat fried potatoes, black chanterelle butter bath & greens, while Jack Reed waits to serve them to customers, at de Havilland in Petaluma on Friday, January 12, 2024. (Christopher Chung/The Press Democrat)

Wild and Wonderful: de Havilland pop-up is a little bit of everything

January 2024March 2024

Chef Mark Malicki, who helped make the The Casino Bar & Grill in Bodega a dining destination, has created a new excellent pop-up experience in a 45-seat cafe and tea room.

Boeuf Bourguignon with winter vegetables at Pascaline Patisserie and Cafe in Santa Rosa. (Heather Irwin/The Press Democrat)

Santa Rosa’s Pascaline Patisserie and Cafe Adds Dinner to the Menu

January 2024January 2024

With only a handful of tables, dinner is an intimate experience with traditional French dishes like Boeuf Bourguignon, fish Grenobloise and tarte Tatin.

The rustic sign marking the location of Barndiva in Healdsburg.

Michelin-Starred Healdsburg Restaurant Pivoting to New Model, Lays off Part of Staff

January 2024January 2024

Beginning Jan. 21, the restaurant and adjacent gallery will pivot to more casual suppers and private events curated by chef Erik Anderson.

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