Sonoma County Restaurant Named Among Top 50 in the US by The New York Times
A plant-based restaurant in Healdsburg receives praise from The New York Times.
Category: BiteClub
Sebastopol’s Gypsy Cafe to Become General Store and Pie Bar
The Gypsy Cafe is pausing its restaurant service. But owner Shawn Hall will keep the popular spot open with yet another pivot.
Sebastopol’s Bar B Que Smokehouse Bistro to Remain Open
Sebastopol chef Larry Vito has found a buyer for his restaurant, which was set to close in September.
Roseland’s Mitote Food Park Gets a Cocktail Bar
Mezcal cocktails are the newest addition to Roseland’s ever-evolving food truck park.
Natural Wine Bar Coming to Sebastopol
The Redwood will focus on natural wines, with small bites and wine tasting during the day and a full restaurant menu and wine at night.
The Best Cheese and Charcuterie Boards in Sonoma County
At local restaurants and wineries, these boards, piled-high with local cheeses, salumi, fruit, and crackers, make for a hearty appetizer — or a serious meal.
‘We Were Destined for This’: Local Brothers Expand Popular Taco Truck Business
The young duo has has a fiercely loyal following for their crispy shrimp tacos, birria grilled cheese sandwiches, loaded carne asada fries and meaty quesabirria.
Beloved Windsor Bakery Gets Santa Rosa Outpost
Marla Bakery will sell coffee and pastries, light breakfast and lunch fare and baked items for online ordering and in-store pickup.
Long-Awaited Debut of New Cyrus Restaurant Is Days Away in Geyserville
Douglas Keane’s reincarnated Cyrus, housed in an 8,000-square-foot concrete and glass complex above an acre of vineyards, is set to debut Sept. 9.
Santa Rosa’s Third Street Aleworks Goes Cajun
Chef Bradley Wildridge’s Bayou on the Bay will take up residence in the kitchen, permanently.